KR102482510B1 - Method for producing health food pill using edible insect fed with hemp - Google Patents

Abstract

The present invention relates to: a method for manufacturing an edible insect pill manufactured by comprising a step of manufacturing a dough by mixing materials such as slug powder, silkworm powder, hemp seed powder, hemp oil foil, and red ginseng powder, and a step of molding the manufactured dough into a ring shape and then drying the same; and the edible insect pill manufactured by the method.

Description

Method for producing health food pill using edible insect fed with hemp {Method for producing health food pill using edible insect fed with hemp}

The present invention comprises the steps of blanching slugs and silkworms raised while feeding feed containing cannabis leaves and stems, drying them, roasting them, freeze-drying them, and pulverizing them to prepare slug powder and silkworm powder; Preparing a dough by mixing the prepared slug powder and silkworm powder with hemp seed powder, hemp oil foil, red ginseng powder, herbal extract and grain syrup; And it relates to a method for producing an edible insect ring, which comprises forming the prepared dough into a ring shape and then drying it, and an edible insect ring prepared by the method.

Slugs refer to larvae appearing in insects that undergo metamorphosis, such as coleopteran larvae such as white-spotted japonica, cicada, scarab beetle, and hemlock. They grow by eating beetroot or fermented wood sawdust. Since ancient times, slugs have been widely used as medicine in the private sector because they are said to be effective for liver diseases. It is known to be effective in treating adult diseases such as stroke. Recently, as the importance of ecological learning has been emphasized, slugs are sold a lot for learning observation and pet insects, and the demand for slugs continues.

Silkworm ( Bombyx mori L.) can be raised in large quantities as larvae of the silkworm moth belonging to the silkworm family, and is a high-protein food material because of its high protein content. However, the possibility of using it as a health food material related to blood circulation is being suggested. In addition, sericin protein derived from silkworm silk is mainly composed of serine, aspartic acid and glycine, and has been reported to have high hepatoprotective and antioxidant effects.

Silkworms have been used as a treatment for diabetes for a long time, and have also been used as an aphrodisiac. As for the effects known about silkworms, silkworms contain a component called deoxynojirimycin, which is known to have the ability to control blood sugar by inhibiting glycolytic enzymes in the small intestine. It is known to have anti-aging and tonic effects.

However, while the silkworm itself contains a large amount of protein and has a light taste, there is a problem of reluctance to eat it as it is due to disgust and rejection.

Korean Patent No. 2092787 discloses a method for manufacturing a pill for health supplement containing an extract of larvae of white-spotted radishes, and Korean Patent No. 1731168 discloses a method for manufacturing a pill using white-spotted radishes. It is different from the manufacturing method of health food pills using edible insects fed hemp of the invention.

The present invention has been made in response to the above needs, and an object of the present invention is to optimize the manufacturing conditions such as breeding edible insects, selecting sub-materials, processing, and blending to produce health functional pills using edible insects as the main material. By formulating, it is to provide a method for producing an edible insect ring having excellent functional effects and a taste and aroma suitable for eating.

In order to solve the above problems, the present invention (1) blanching slugs and silkworms raised while feeding feed containing cannabis leaves and stems, drying them, roasting them, freeze-drying them, and then pulverizing them to produce slug powder and silkworm powder doing; (2) preparing a herbal extract by adding water to a mixture of bamboo leaves and individual flowers, followed by extraction and filtration; (3) adding malt water to godubap and saccharifying to prepare a saccharified solution; (4) adding water to wormwood, extracting and filtering to prepare an extract of wormwood; (5) preparing grain syrup by adding the saccharified solution prepared in step (3) to the saccharified solution prepared in step (4) and then concentrating the extract; (6) Mixing slug powder and silkworm powder prepared in step (1), herbal extract prepared in step (2), grain syrup prepared in step (5), hemp seed powder, hemp oil foil and red ginseng powder Preparing a dough by doing; and (7) molding the kneaded product prepared in step (6) into a ring shape and then drying it.

In addition, the present invention provides an edible insect ring prepared by the above method.

The health food pill using edible insects raised by feeding hemp of the present invention can be processed and blended to further enhance the active ingredient, thereby providing a highly functional pill with excellent antidiabetic activity. In addition, it is judged that it will be useful as a functional food because it not only improves the degree of preference while reducing the reluctance of slugs and silkworms to eat, but also is easy to consume and easy to carry.

In order to achieve the object of the present invention, the present invention

(1) blanching slugs and silkworms raised while feeding feed containing cannabis leaves and stems, drying them, roasting them, freeze-drying them, and pulverizing them to prepare slug powder and silkworm powder;

(2) preparing a herbal extract by adding water to a mixture of bamboo leaves and individual flowers, followed by extraction and filtration;

(3) adding malt water to godubap and saccharifying to prepare a saccharified solution;

(4) adding water to wormwood, extracting and filtering to prepare an extract of wormwood;

(5) preparing grain syrup by adding the saccharified solution prepared in step (3) to the saccharified solution prepared in step (4) and then concentrating the extract;

(6) Mixing slug powder and silkworm powder prepared in step (1), herbal extract prepared in step (2), grain syrup prepared in step (5), hemp seed powder, hemp oil foil and red ginseng powder Preparing a dough by doing; and

(7) It provides a method for producing an edible insect ring, characterized by manufacturing including the step of molding the dough prepared in step (6) into a ring shape and then drying it.

In the method for producing an edible insect ring of the present invention, the slug powder and silkworm powder in step (1) are preferably slugs and silkworms raised while feeding a feed containing 1 to 3% (w/w) of hemp leaves and stems blanched at 90~100℃ for 1~3 minutes, dried at 25~35℃ for 10~14 hours, stir-fried at 150~170℃ for 1~3 minutes, and then rapidly frozen at -30~-50℃ - It can be prepared by pulverizing after freeze-drying at 40 ~ -60 ℃ until the moisture content is 4 ~ 6% (v / w), more preferably containing 2% (w / w) of hemp leaves and stems. Slugs and silkworms raised while feeding were blanched at 100℃ for 2 minutes each, dried at 30℃ for 12 hours, roasted at 160℃ for 2 minutes, rapidly frozen at -40℃, and then dried at -50℃ to reduce moisture content. It can be prepared by lyophilizing to 5% (v/w) and then pulverizing. When the slugs and silkworm powders were prepared under the above conditions, there was no aversion even when added to the pill dough, so anyone could consume them without feeling repulsive, and the nutty taste and flavor unique to silkworms were enhanced to produce pills with excellent preference.

In addition, in the method for producing edible insect pills of the present invention, the herbal extract in step (2) is preferably a mixture of bamboo leaves and individual flowers in a weight ratio of 0.8 to 1.2: 0.8 to 1.2, and water compared to the mixture is added in a ratio of 10 to 14 It can be prepared by adding pears (v/w), extracting at 70 to 90 ° C for 2 to 4 hours, and filtering. More preferably, a mixture of bamboo leaves and individual flowers in a 1: 1 weight ratio is mixed with water compared to the mixture. It can be prepared by adding 12 times (v / w), extracting at 80 ° C. for 3 hours, and filtering. The herbal extract prepared under the above conditions could be prepared as an extract suitable for manufacturing a pill with excellent quality and preference because the flavors of the ingredients were well harmonized.

In addition, in the method for producing an edible insect ring of the present invention, the saccharification solution in step (3) is preferably prepared by adding malt water to godubap in a ratio of 0.8 to 1.2: 1.8 to 2.2 (w: v) at 50 to 60 ° C. It can be prepared by saccharification for ~ 9 hours, more preferably, it can be prepared by adding malt water to godubap at a ratio of 1: 2 (w: v) and saccharifying at 55 ° C. for 8 hours. Saccharification under the above conditions could produce a saccharification solution that was sufficiently saccharified, not stuffy, and had a mild taste, but when the saccharification conditions were out of the above range, the saccharification solution already had odors and off-flavors or was not sufficiently saccharified. there is.

In addition, in the method for producing edible insect pills of the present invention, the extract of Artemisia in step (4) is preferably prepared by adding 2 to 4 times (v/w) of water compared to Artemisia to Artemisia at 90 to 100 ° C. It can be prepared by extracting and filtering for 1 to 3 hours, more preferably by adding 3 times (v / w) of water compared to wormwood to wormwood, then extracting and filtering for 2 hours at 100 ° C. . By preparing the extract under the above conditions, it was possible to prepare an extract having a soft and excellent flavor without off-flavor.

In addition, in the method for producing edible insect pills of the present invention, the grain syrup in step (5) is preferably prepared by adding artemisia extract to saccharification solution in a volume ratio of 8.8 to 9.2: 0.8 to 1.2 and then concentrating, More preferably, it can be prepared by adding wormwood extract to the saccharification solution at a volume ratio of 9:1 and then concentrating. Under the above conditions, the jocheong has the advantage of excellent flavor and excellent quality, while the flavors of the ingredients are well harmonized and the jocheong has a unique soft and rich taste without being stuffy. In addition, when an appropriate amount was added during pill preparation, appropriate sweetness was imparted and the pill could be prevented from being hardly molded.

In addition, in the manufacturing method of the edible insect ring of the present invention, the dough in step (6) is preferably based on the total weight of the dough, 36 to 39% by weight of slug powder, 11 to 14% by weight of silkworm powder, 26 herbal extracts It can be prepared by mixing ~29 wt%, grain syrup 9-11 wt%, hemp seed powder 3-4 wt%, hemp oil foil 2-3 wt%, and red ginseng powder 6-7 wt%, more preferably kneading Based on the total weight of water, 37.5% by weight of slug powder, 12.5% by weight of silkworm powder, 27.3% by weight of herbal extract, 10.2% by weight of grain syrup, 3.5% by weight of hemp seed powder, 2.5% by weight of hemp oil foil, and 6.5% by weight of red ginseng powder were mixed. It can be manufactured by Mixing the dough under the above conditions made it possible to produce a high-quality pill while the taste and aroma of the ingredients were well harmonized.

In addition, in the method for producing edible insect rings of the present invention, in the step (7), the dough is preferably molded into a ring shape and then dried at 30 to 40 ° C for 10 to 14 hours, more preferably the dough After molding water into a ring shape, it can be dried at 35° C. for 12 hours. Drying under the above conditions improved the shelf life, and it was possible to prepare a pill with excellent texture even when chewed without water.

The method for producing an edible insect ring of the present invention is more specifically

(1) Boil slugs and silkworms raised while feeding feed containing hemp leaves and stems at 90-100℃ for 1-3 minutes, respectively, dry at 25-35℃ for 10-14 hours, and then at 150-170℃ for 1 minute. Stir-fry for ~3 minutes, rapidly freeze at -30~-50℃, freeze-dry at -40~-60℃ until the moisture content is 4~6% (v/w), and then pulverize to obtain slug powder and silkworm preparing a powder;

(2) After adding 10 to 14 times (v/w) of water compared to the mixture to a mixture of bamboo leaves and individual flowers in a weight ratio of 0.8 to 1.2:0.8 to 1.2, extract at 70 to 90 ° C for 2 to 4 hours. filtering to prepare an herbal extract;

(3) preparing a saccharification liquid by adding malt water to godubap at a ratio of 0.8 to 1.2: 1.8 to 2.2 (w: v) and saccharifying at 50 to 60 ° C. for 7 to 9 hours;

(4) adding 2 to 4 times (v/w) of water compared to wormwood to wormwood, extracting at 90 to 100 ° C for 1 to 3 hours, and filtering to prepare an extract of wormwood;

(5) adding the Artemisia extract prepared in step (4) to the saccharified solution prepared in step (3) in a volume ratio of 8.8 to 9.2:0.8 to 1.2 and then concentrating to prepare grain syrup;

(6) Based on the total weight of the dough, 36-39% by weight of slug powder and 11-14% by weight of silkworm powder prepared in step (1) and 26-29% by weight of herbal extract prepared in step (2) and Preparing a dough by mixing 9-11% by weight of grain syrup prepared in step (5), 3-4% by weight of hemp seed powder, 2-3% by weight of hemp oil foil, and 6-7% by weight of red ginseng powder; and

(7) molding the dough prepared in step (6) into a ring shape and then drying it at 30 to 40 ° C. for 10 to 14 hours;

more specifically

(1) Slugs and silkworms raised while feeding feed containing cannabis leaves and stems were blanched at 100 ° C for 2 minutes, dried at 30 ° C for 12 hours, roasted at 160 ° C for 2 minutes, and -40 ° C After quick freezing, freeze-drying at -50 ° C until the water content is 5% (v / w), and then pulverizing to prepare slug powder and silkworm powder;

(2) Preparing a herbal extract by adding 12 times (v/w) of water to a mixture of bamboo leaves and individual flowers in a 1:1 weight ratio, extracting at 80° C. for 3 hours, and filtering;

(3) preparing a saccharification liquid by adding malt water to godubap at a ratio of 1:2 (w:v) and saccharifying at 55 ° C. for 8 hours;

(4) adding 3 times (v/w) of water compared to wormwood to wormwood, extracting at 100° C. for 2 hours, and filtering to prepare an extract of wormwood;

(5) adding the Artemisia extract prepared in step (4) to the saccharified solution prepared in step (3) in a volume ratio of 9:1 and then concentrating to prepare grain syrup;

(6) Based on the total weight of the dough, 37.5% by weight of slug powder and 12.5% by weight of silkworm powder prepared in step (1) and 27.3% by weight of herbal extract prepared in step (2) and step (5) Preparing a dough by mixing 10.2% by weight of grain syrup, 3.5% by weight of hemp seed powder, 2.5% by weight of hemp oil foil, and 6.5% by weight of red ginseng powder; and

(7) After forming the dough prepared in step (6) into a ring shape, it may include a step of drying at 35 ° C. for 12 hours.

The present invention also provides an edible insect ring prepared by the above method.

Hereinafter, examples of the present invention will be described in detail. However, the following examples are only to illustrate the present invention, and the content of the present invention is not limited to the following examples.

Example 1. Hemp Seed Processing

The cannabis variety used in the present invention is 'Green Hemp', which is an industrial hemp with a lower THC (hallucinogenic component) content than the native species and a high CBD component that inhibits the activation of hallucinogenic effects. Therefore, cheongsam varieties are industrial hemp and have less than 0.3% THC, but are safe because they do not contain hallucinogenic substances because they are used after peeling off the psychedelic substances during processing.

The hemp seed powder used in the present invention was prepared by roasting cheongsam seeds, then peeling and pulverizing the peeled cheongsam seeds, and hemp oil foil (hemp seed meal, oil cakes) were prepared.

Example 2. Production of slugs and silkworms

The production of slugs (white-spotted daisies larvae) and silkworms was carried out in a cheongsam cultivation farm licensed for cheongsam cultivation.

A mixed feed for slugs was prepared by mixing 1% (w/w) of hemp leaves and stems with a commercially available insect feed (fermented sawdust, manufacturer: Slug Pro Farm). One-week-old slugs (white-spotted flower larvae) were raised while feeding the prepared mixed feed for slugs for 7 weeks. The raised slugs were fasted for about 2 days to induce defecation and foreign matter removal, then washed, blanched at 100 ° C for 2 minutes, dried at 30 ° C for 12 hours, then roasted at 160 ° C for 2 minutes, -40 ° C or less After quick freezing in -50 ℃ freeze-dried until the water content is less than 5% (v / w), and pulverized to about 40 ~ 80 mesh to prepare slug powder.

1-week-old silkworms were fed mulberry leaves and hemp (leaves and stems) at a weight ratio of 98:2 for 2 weeks. The raised silkworms were also fasted for 2 days to induce defecation and removal of foreign substances, washed, blanched at 100 ° C for 2 minutes, dried at 30 ° C for 12 hours, roasted at 160 ° C for 2 minutes, and -40 ° C or less After quick freezing in -50 ℃ freeze-dried until the moisture content is less than 5% (v / w), and pulverized to about 40 ~ 80 mesh to prepare silkworm powder.

No THC component was detected in the prepared slug powder and silkworm powder.

Example 3. Edible insect health food pill

(1) After adding 12 times (v/w) of purified water compared to the mixture to a mixture mixed with naturally dried bamboo leaves and individual flower shoots in a weight ratio of 1: 1, extracting at 80 ° C. for 3 hours and filtering to prepare an herbal extract.

(2) After adding 8 times (v/w) of water to the malt powder compared to the powder, it was soaked at 20-25 ° C. for 3 hours to prepare malt water. The prepared malt water was added to godubap made with white rice at a ratio of 1: 2 (w: v), saccharified at 55 ° C. for 8 hours, and then filtered to prepare a saccharified solution. After adding 3 times (v/w) of water compared to Artemisia to Artemisia, the extract was extracted at 100 ° C. for 2 hours and filtered to prepare an extract of Artemisia. After adding the artemisia extract to the prepared saccharification solution in a volume ratio of 9: 1, grain syrup of Goa 65 brix was prepared in a cauldron.

(3) Based on the total weight of the dough, 3.5% by weight of hemp seed powder and 2.5% by weight of hemp oil foil prepared in Example 1, 37.5% by weight of slug powder and 12.5% by weight of silkworm powder prepared in Example 2, and the above ( A dough was prepared by mixing 27.3% by weight of the herbal extract prepared in step 1), 10.2% by weight of grain syrup prepared in step (2), and 6.5% by weight of red ginseng powder.

(4) After molding the dough prepared in step (3) into a ring shape, it was dried at 35 ° C. for 12 hours so that the moisture content was within 10 to 15% (v / w).

Comparative Example 1. Edible insect health food pill

(1) After adding 8 times (v/w) of water compared to the powder to malt powder, it was soaked at 20-25 ° C. for 3 hours to prepare malt water. The prepared malt water was added to godubap made with white rice at a ratio of 1: 2 (w: v), saccharified at 55 ° C. for 8 hours, and then filtered to prepare a saccharified solution. Goa 65 brix grain syrup was prepared by using the prepared saccharification solution in a cauldron.

(2) Based on the total weight of the dough, 3.5% by weight of hemp seed powder and 2.5% by weight of hemp oil foil prepared in Example 1 and 37.5% by weight of slug powder and 12.5% by weight of silkworm powder prepared in Example 2, the above ( A dough was prepared by mixing 10.2% by weight of grain syrup prepared in step 1), 27.3% by weight of purified water, and 6.5% by weight of red ginseng powder.

(3) After molding the dough prepared in step (2) into a ring shape, it was dried at 35 ° C so that the moisture content was within 10 to 15% (v / w).

Comparative Example 2. Edible insect health food pill

(1) 12 times (v/w) of purified water compared to bamboo leaves was added to naturally dried bamboo leaves, extracted at 80 ° C for 3 hours, and filtered to prepare herbal extracts.

(2) After adding 8 times (v/w) of water to the malt powder compared to the powder, it was soaked at 20-25 ° C. for 3 hours to prepare malt water. The prepared malt water was added to godubap made with white rice at a ratio of 1: 2 (w: v), saccharified at 55 ° C. for 8 hours, and then filtered to prepare a saccharified solution. Goa 65 brix grain syrup was prepared by using the prepared saccharification solution in a cauldron.

(3) Using the herb extract prepared in step (1) and grain syrup prepared in step (2), edible insect health food pills were prepared in the same manner as in steps (3) to (4) of Example 3. .

Comparative Example 3. Edible insect health food pill

(1) 12 times (v/w) of purified water compared to individual flower shoots was added to naturally dried individual flower shoots, extracted at 80 ° C for 3 hours, and then filtered to prepare a herbal extract.

(2) After adding 8 times (v/w) of water to the malt powder compared to the powder, it was soaked at 20-25 ° C. for 3 hours to prepare malt water. The prepared malt water was added to godubap made with white rice at a ratio of 1: 2 (w: v), saccharified at 55 ° C. for 8 hours, and then filtered to prepare a saccharified solution. Goa 65 brix grain syrup was prepared by using the prepared saccharification solution in a cauldron.

(3) Using the herb extract prepared in step (1) and grain syrup prepared in step (2), edible insect health food pills were prepared in the same manner as in steps (3) to (4) of Example 3. .

Comparative Example 4. Edible insect health food pill

(1) After adding 8 times (v/w) of water compared to the powder to malt powder, it was soaked at 20-25 ° C. for 3 hours to prepare malt water. The prepared malt water was added to godubap made with white rice at a ratio of 1: 2 (w: v), saccharified at 55 ° C. for 8 hours, and then filtered to prepare a saccharified solution. After adding 3 times (v/w) of water compared to Artemisia to Artemisia, the extract was extracted at 100 ° C. for 2 hours and filtered to prepare an extract of Artemisia. After adding the artemisia extract to the prepared saccharification solution in a volume ratio of 9: 1, grain syrup of Goa 65 brix was prepared in a cauldron.

(2) Based on the total weight of the dough, 3.5% by weight of hemp seed powder and 2.5% by weight of hemp oil foil prepared in Example 1 and 37.5% by weight of slug powder and 12.5% by weight of silkworm powder prepared in Example 2, the above ( A dough was prepared by mixing 10.2% by weight of grain syrup prepared in step 1), 27.3% by weight of purified water, and 6.5% by weight of red ginseng powder.

(3) After molding the dough prepared in step (2) into a ring shape, it was dried at 35 ° C. for 12 hours so that the moisture content was within 10 to 15% (v / w).

pill material comparison material type Example 3 Comparative Example 1 Comparative Example 2 Comparative Example 3 Comparative Example 4 bamboo leaves ○ × ○ × × individual flower ○ × × ○ × wormwood ○ × × × ○

Comparative Example 5. Edible insect health food pills

(1) After adding 8 times (v/w) of purified water compared to the mixture to a mixture mixed with naturally dried bamboo leaves and individual flower shoots in a weight ratio of 0.5: 1.5, extracting at 80 ° C. for 3 hours and filtering to prepare an herbal extract.

(2) Malt water was prepared by adding 12 times (v/w) of water to the malt powder and then soaking it at 20-25 ° C. for 3 hours. The prepared malt water was added to godubap made with white rice at a ratio of 1: 3 (w: v), saccharified at 55 ° C. for 8 hours, and then filtered to prepare a saccharified solution. After adding 10 times (v/w) of water compared to Artemisia to Artemisia, the extract was extracted at 100 ° C. for 2 hours and filtered to prepare an extract of Artemisia. After adding the artemisia extract in a volume ratio of 8: 2 to the prepared saccharification liquid, grain syrup of Goa 65 brix was prepared in a cauldron.

(3) Based on the total weight of the dough, 2% by weight of hemp seed powder and 5% by weight of hemp oil foil prepared in Example 1, 42.5% by weight of slug powder and 9.5% by weight of silkworm powder prepared in Example 2, and the above ( A paste was prepared by mixing 24% by weight of the herb extract prepared in step 1), 12% by weight grain syrup prepared in step (2), and 5% by weight of red ginseng powder.

(4) After molding the dough prepared in step (3) into a ring shape, it was dried at 35 ° C. for 12 hours so that the moisture content was within 10 to 15% (v / w).

Comparative Example 6. Edible insect health food pill

(1) After adding 12 times (v/w) of purified water compared to the mixture to a mixture mixed with naturally dried bamboo leaves and individual flower shoots in a weight ratio of 1: 1, extracted at 100 ° C. for 8 hours and filtered to prepare an herbal extract.

(2) After adding 8 times (v/w) of water to the malt powder compared to the powder, malt water was prepared by soaking at 20-25 ° C. for 8 hours. The prepared malt water was added to godubap made with white rice at a ratio of 1: 2 (w: v), saccharified at 55 ° C. for 12 hours, and then filtered to prepare a saccharified solution. After adding 3 times (v/w) of water compared to Artemisia to Artemisia, the extract was extracted at 80 ° C. for 5 hours and filtered to prepare an extract of Artemisia. After adding the artemisia extract to the prepared saccharification solution in a volume ratio of 9: 1, grain syrup of Goa 65 brix was prepared in a cauldron.

(3) Based on the total weight of the dough, 3.5% by weight of hemp seed powder and 2.5% by weight of hemp oil foil prepared in Example 1, 37.5% by weight of slug powder and 12.5% by weight of silkworm powder prepared in Example 2, and the above ( A dough was prepared by mixing 27.3% by weight of the herbal extract prepared in step 1), 10.2% by weight of grain syrup prepared in step (2), and 6.5% by weight of red ginseng powder.

(4) After molding the dough prepared in step (3) into a ring shape, it was dried at 45 ° C so that the moisture content was within 10 to 15% (v / w).

Experimental Example 1. Antidiabetic activity of edible insect health food pills

AGI (α-glucosidase inhibitory) inhibitory activity was pre-incubated at 37°C for 10 minutes by mixing 50 μl of 0.5 U/ml α-glucosidase enzyme solution (in 0.1M PBS, pH 6.8) with 50 μl of the pill extract. incubation). After adding 100 μl of 3 mM ρ-NPG (ρ-nitro-phenyl-α-glucopyranoside, in 0.1M PBS, pH 6.8), the mixture was reacted at 37° C. for 10 minutes, and then 100 μl of 0.1M Na2CO3 was added to stop the reaction.

At this time, the amount of ρ-nitrophenol produced was measured at an absorbance of 405 nm using a spectrophotometer. As a control, 0.1M PBS (pH 6.8) was used instead of the culture medium, and 0.1M PBS (pH 6.8) was used instead of the strain culture medium and enzyme solution as the reference value (blank). The α-glucosidase inhibitory activity of each sample was expressed as a percentage (%) of the difference in absorbance between the sample-reacted group and the untreated group by the following formula.

AGI inhibition (%) = [1-(the amount of ρ-nitrophenol produced in the treated area / the amount of ρ-nitrophenol produced in the untreated area)] × 100

Alpha-glucosidase inhibitory activity (%) Kinds Alpha-glucosidase inhibitory activity Acarbose 1% 71.0 Example 3 66.1 Comparative Example 1 48.2 Comparative Example 2 57.6 Comparative Example 3 54.8 Comparative Example 4 61.3

The results of comparing the α-glucosidase inhibitory activity of the health food pills of Example 3 and Comparative Examples are shown in Table 2 above. As a result, commercially available acarbose showed an inhibitory activity of 71%, and Example 3 showed the highest inhibitory activity among health food pills. Therefore, it was confirmed that preparing a pill using all of the materials of Example 3 can enhance the antidiabetic activity.

Experimental Example 2. Sensory test of edible insect health food pills according to material type

A sensory test was performed with the health food pills of Example 3 and Comparative Examples 1 to 4. The sensory test was performed on 30 trained sensory test personnel, and the results are shown in Table 3 below. The sensory test items were conducted for aroma, taste, and overall acceptability, and the test subject recorded the scores according to the following evaluation criteria, with a full score of 5 points according to the 5-point scale method, and then the average value was obtained and recorded. 5: very good, 4: good, 3: average, 2: bad, 1: very bad.

Sensory testing of edible insect health food pills ring type incense taste overall sign Example 3 4.3 4.2 4.2 Comparative Example 1 3.2 3.3 3.3 Comparative Example 2 3.8 3.7 3.8 Comparative Example 3 4.0 3.6 3.9 Comparative Example 4 3.9 3.6 3.7

As can be seen in Table 3, as a result of the sensory evaluation of the health food pills prepared by the method of Example 3 and Comparative Examples, Example 3 was the highest compared to Comparative Examples in terms of aroma, taste and overall preference. It was confirmed that it was preferred by Therefore, it was found that the use of bamboo leaves, individual flowers, and wormwood in the production of edible insect rings significantly improved palatability.

Experimental Example 3. Sensory test of edible insect health food pills according to manufacturing conditions

A sensory test was conducted in the same manner as in Experimental Example 2 with the health food pills of Example 3 and Comparative Examples 5 and 6.

Sensory testing of edible insect health food pills ring type incense taste overall sign Example 3 4.3 4.2 4.2 Comparative Example 5 3.9 3.7 3.8 Comparative Example 6 3.8 3.6 3.7

As a result, compared to the health food pills of Comparative Examples 5 and 6, the health food pill of Example 3 showed high scores in all items. Therefore, it was confirmed that preparing a pill by mixing and processing the ingredients under the conditions of Example 3 can improve the flavor and preference.

Claims (5)

(1) blanching slugs and silkworms raised while feeding feed containing cannabis leaves and stems, drying them, roasting them, freeze-drying them, and pulverizing them to prepare slug powder and silkworm powder;
(2) preparing a herbal extract by adding water to a mixture of bamboo leaves and individual flowers, followed by extraction and filtration;
(3) adding malt water to godubap and saccharifying to prepare a saccharified solution;
(4) adding water to wormwood, extracting and filtering to prepare an extract of wormwood;
(5) preparing grain syrup by adding the saccharified solution prepared in step (3) to the saccharified solution prepared in step (4) and then concentrating the extract;
(6) Mixing slug powder and silkworm powder prepared in step (1), herbal extract prepared in step (2), grain syrup prepared in step (5), hemp seed powder, hemp oil foil and red ginseng powder Preparing a dough by doing; and
(7) A method for producing an edible insect ring, characterized in that it is prepared by forming the dough prepared in step (6) into a ring shape and then drying it. The method of claim 1, wherein the dough in step (6) is based on the total weight of the dough, 36-39% by weight of slug powder, 11-14% by weight of silkworm powder, 26-29% by weight of herbal extract, grain syrup 9-11 A method for producing an edible insect ring, characterized in that it is prepared by mixing 3 to 4% by weight of hemp seed powder, 2 to 3% by weight of hemp oil foil, and 6 to 7% by weight of red ginseng powder. According to claim 2,
(1) blanching slugs and silkworms raised while feeding feed containing cannabis leaves and stems, drying them, roasting them, freeze-drying them, and pulverizing them to prepare slug powder and silkworm powder;
(2) preparing a herbal extract by adding 10 to 14 times (v/w) of water to a mixture of bamboo leaves and individual flowers in a weight ratio of 0.8 to 1.2:0.8 to 1.2, followed by extraction and filtration;
(3) adding malt water to godubap at a ratio of 0.8 to 1.2: 1.8 to 2.2 (w: v) and saccharifying to prepare a saccharification solution;
(4) adding 2 to 4 times (v/w) of water compared to wormwood to wormwood, extracting and filtering to prepare an extract of wormwood;
(5) adding the Artemisia extract prepared in step (4) to the saccharified solution prepared in step (3) in a volume ratio of 8.8 to 9.2:0.8 to 1.2 and then concentrating to prepare grain syrup;
(6) Based on the total weight of the dough, 36-39% by weight of slug powder and 11-14% by weight of silkworm powder prepared in step (1) and 26-29% by weight of herbal extract prepared in step (2) and Preparing a dough by mixing 9-11% by weight of grain syrup prepared in step (5), 3-4% by weight of hemp seed powder, 2-3% by weight of hemp oil foil, and 6-7% by weight of red ginseng powder; and
(7) A method for producing an edible insect ring, characterized in that it is prepared by forming the dough prepared in step (6) into a ring shape and then drying it. According to claim 3,
(1) Boil slugs and silkworms raised while feeding feed containing hemp leaves and stems at 90-100℃ for 1-3 minutes, respectively, dry at 25-35℃ for 10-14 hours, and then at 150-170℃ for 1 minute. Stir-fry for ~3 minutes, rapidly freeze at -30~-50℃, freeze-dry at -40~-60℃ until the moisture content is 4~6% (v/w), and then pulverize to obtain slug powder and silkworm preparing a powder;
(2) After adding 10 to 14 times (v/w) of water compared to the mixture to a mixture of bamboo leaves and individual flowers in a weight ratio of 0.8 to 1.2:0.8 to 1.2, extract at 70 to 90 ° C for 2 to 4 hours. filtering to prepare an herbal extract;
(3) preparing a saccharification liquid by adding malt water to godubap at a ratio of 0.8 to 1.2: 1.8 to 2.2 (w: v) and saccharifying at 50 to 60 ° C. for 7 to 9 hours;
(4) adding 2 to 4 times (v/w) of water compared to wormwood to wormwood, extracting at 90 to 100 ° C for 1 to 3 hours, and filtering to prepare an extract of wormwood;
(5) adding the Artemisia extract prepared in step (4) to the saccharified solution prepared in step (3) in a volume ratio of 8.8 to 9.2:0.8 to 1.2 and then concentrating to prepare grain syrup;
(6) Based on the total weight of the dough, 36-39% by weight of slug powder and 11-14% by weight of silkworm powder prepared in step (1) and 26-29% by weight of herbal extract prepared in step (2) and Preparing a dough by mixing 9-11% by weight of grain syrup prepared in step (5), 3-4% by weight of hemp seed powder, 2-3% by weight of hemp oil foil, and 6-7% by weight of red ginseng powder; and
(7) A method for producing an edible insect ring, characterized in that it is prepared by molding the dough prepared in step (6) into a ring shape and then drying it at 30 to 40 ° C. for 10 to 14 hours. An edible insect ring prepared by the method of any one of claims 1 to 4.