KR20170108430A - The method of manufacturing a scorched-containing Wild grape juice and Gastrodia elata Blume - Google Patents

Abstract

The present invention relates to a method for producing crispy rice crust containing a Korean wild grape extract and gastrodia. More specifically, the present invention relates to a method for producing crispy rice crust containing a Korean wild grape extract and gastrodia, comprising the following steps: soaking rinsed rice in water, and then dehydrating the same; adding the Korean wild grape extract and gastrodia powder into the dehydrated rice; preparing steamed rice using the rice in which the Korean wild grape extract and the gastrodia powder are added; and quantifying the steamed rice containing the Korean wild grape extract and the gastrodia powder, and then puffing the same so as to mold into a form of crispy rice crust.

Description

[0001] The present invention relates to a method of manufacturing a scorched rice containing rice grains,

The present invention relates to a method for preparing rice cakes containing horse mackerel and horse chestnut, and more particularly, Feeding the rice dehydrated rice and the horse chestnut powder into the dehydrated rice; Preparing rice from the rice flour and the rice flour as rice; And a step of expanding the rice after the rice with the horse mackerel and the horse chestnut powder added thereto and shaping the rice into a rice cake. The present invention also relates to a method for producing rice cakes containing horse mackerel and horse chestnut.

Generally known as Nurungji, rice is made by sticking a part of rice to the bottom of a pot when it is cooked. Such Nurungji is usually made by sticking rice, barley, beans or the like placed on the bottom of a rice cooker to a conventional rice cooker. will be. Nurungji is also called Nulnbong (rice noodles), and has long been a favorite food supplement for Koreans.

This type of rice is rich in carbohydrates and amino acids of rice, which are produced by pressing with the rice cake, and it is a nutritional food with excellent taste and smell due to various substances.

However, since the conventional rice nugong is made only of white rice, its flavor is not only monotonous but also it can cause nutritional imbalance to substitute for the meal. Therefore, it is required to develop a rice nugongji manufacturing technique which is rich in nutrients and has excellent taste and flavor .

On the other hand, Mururu is a vine plant belonging to the grape family, which is used as a tonic agent and a blood-donating agent in the private sector. It is native to Korea, China, Manchuria, Japan, and other countries. It grows in July when the yellow-green tiny flower blooms as a flower, and after the flower is blended with the flower of the sphere, do. In the main herbarium, it was said that herbs quenched their thirst, benefited their urine, ruled the lineage of the hacho (gochigo), and vanished from the genus. In the herb basil, it was said to stop thirst and increase skin color and increase the chicks. Also, if you drink juice in the area behind the upper limit (伤寒) you said it is good.

These hams are thicker than grapes and have a less fleshy fruit, resulting in concentrated juices. The anthocyanin contained in the husk is widely known as an antioxidant. It is good for prevention of arteriosclerosis by facilitating blood circulation. It is rich in vitamin A. It enhances insulin function and is effective for the treatment of diabetes. It is rich in minerals and organic acids It is good for the heart, it is good alkaline food with high content of phosphorus and calcium and is known to be good for health promotion.

On the other hand, the chimma is a Chinese character composed of heavenly sky and hemp, which means 'the sea that fell from heaven'.

If you look at the passage from ancient times, 'Dongbogobon' in 'all huh (虛) and dizziness and weakness caused by weakness dizziness can not be better than the treatment of stroke is excellent in the treatment of stroke is the best new drug in the brain disease 'And' Mainchok Gangmok 'records' poor circulation, various paralytic symptoms, improvement of cranial nerve system, and good psychotherapy.'

60% of this production is produced in Muju-gun, Jeollabuk-do, because it has the most ideal climatic conditions such as large daylight, minerals and high mountains. Ginseng, which grows well in clear water and organic rich soil, is generally harvested in spring and autumn. The ingestion method can be either ingested as a raw meal or dried and then powdered by a grinder.

In addition, it is known that there are many antioxidants in Chunma. Among them, 'gastrodine' and 'ergothionein' have the function to remove harmful oxygen accumulated in blood vessels, to prevent memory decline and to protect cranial nerves It is also effective in preventing dementia, and is said to be effective in clearing blood and eliminating eosinophils.

Therefore, it is possible to promote the consumption of horse mackerel and horse mackerel by preparing the horse mackerel which has sufficient utilization value and nutritional value, excellent nutritional effect and immunity, and adds a unique flavor to the sweet rice cake It is, of course, an object of the present invention to provide a method of manufacturing a rice cake which enhances the taste and health functionalities including the efficacy of caramel and chamaese.

Japanese Patent Application Laid-Open No. 10-1136046 (Nori-rushi containing hemp and its manufacturing method) Korean Patent Registration No. 10-1300208 (Method for producing nori rice using oats and baked rice using oats produced thereby) Patent Registration No. 10-0706293 (malt fruit juice and a method for producing the same)

Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made in an effort to solve the above problems, and it is an object of the present invention to provide an antioxidant- The present invention also provides a method for manufacturing a rice cake with improved health function, including rice husks and horse chestnuts, which have an effect of eliminating them.

In addition, the ultimate goal is to provide a quality rice cake that can be eaten for snacks and meals by anyone, regardless of age and sex. The rice cake is puffed and molded at a predetermined temperature and time to improve crispy texture and can not be easily broken It is an object of the present invention to provide a method of manufacturing a rice cake which is manufactured by differentiating it so as to be simple and easy to ingest considering the thickness of the rice cake,

The present invention relates to a process for producing rice cakes containing horse mackerel and horse mackerel, comprising the steps of: dewatering washed rice with water; Feeding the rice dehydrated rice and the horse chestnut powder into the dehydrated rice; Preparing rice from the rice flour and the rice flour as rice; And shaping the cooked rice into rice cake after quantifying the cooked rice and the rice added with the horse meat powder and expanding the cooked rice.

In addition, in the present invention, 5 to 6 parts by weight of the carrot juice and 1.5 to 2 parts by weight of the tobacco powder are added to 100 parts by weight of the dehydrated rice.

In addition, in the present invention, the horse mackerel is characterized in that mackerel and sugar are mixed at a ratio of 1: 1 and fermented for aging for 100 days.

In addition, in the present invention, the step of forming the rice cake is characterized in that the rice added with the maize juice and the chewy gum powder is quantified as 20 to 25 g, and is then expanded at a temperature of 160 to 170 ° C to a thickness of 0.2 cm for 4 to 5 minutes.

The present invention as described above has an antioxidant effect that contains anthocyanin and contains nutritional components such as calcium and carbohydrate, and thus has an effect on improving visual acuity. It is effective for reducing blood pressure and headache as well as for stroke, insomnia, hypertension and depression. It can also be used to make rheumatism enhancing health function by using chimma which is effective for prevention and improvement of vascular diseases such as hyperlipemia, atherosclerosis and myocardial infarction. have.

In addition, since it has a unique color of red series, it is possible to add the proper amount of the nutrients to the appearance of Nurungji so that the good function of Nurungji is added, but it is differentiated from the existing Nurungji Can be provided.

In addition, the powder of Chunmam is a powder of white color and does not have a strong flavor, so it does not hurt the original taste of fried rice. In addition, it enhances the flavor more than the original rice cake, and can further enhance the health functionalities.

In addition, the juice-shaped mackerel and the powdered mackerel have the effect of exerting digestion and absorption better, and they are easily manufactured by using the rice cake.

In addition, it provides a crispy texture by producing the rice noodle with a thickness of 0.2 cm, and it can be easily and easily eaten with the rice noodle, which is strong for the substitution of the meal and the snack, by adding the noodles and the ginger powder.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a process diagram of a method for manufacturing a rice cake containing horse mackerel and horse chestnut according to the present invention. FIG.

The present invention relates to a method of manufacturing a rice cake containing horse mackerel and horse chestnut, and comprises a dehydrating step, a moulting step, a step of adding a chrysanthemum powder, a step of rice making, and a step of baking rice.

(1) Dehydration step

Rice is immersed in clean water, washed with stirring, removed 3 to 4 times to remove foreign matter, and then transferred to 20 ° C water, which is prepared in advance, for 240 minutes. Take out the rice that has been sufficiently watered, transfer it to the dehydrator, put it in the dehydrator, and dehydrate it for 60 minutes.

(2) The step of putting of the soup and the horse powder

An electric rice cooker is prepared, and 5 to 6 parts by weight of carruh juice and 1.5 to 2 parts by weight of chitin powder are added based on 100 parts by weight of the dehydrated rice.

The juice can be prepared and added in the following manner.

Wash the harvested mulberry fruit from September to October in clean water and remove it completely. After mixing the above-mentioned mixture with the sugar at a ratio of 1: 1 and fermenting the mixture for aging for 100 days, all of the mulberry fruit is recovered.

The aging fermentation is preferably carried out in a place not exposed to direct sunlight, and is preferably carried out in a well-ventilated place.

It is preferable to follow the period since the toxin is released from the seeds of the mulberry after the 100th day in the aging fermentation of the mulberry fruit. In the present invention, it is preferable to use only the juice in the present invention.

At this time, if the rice husk is added in an amount of less than 5 parts by weight based on 100 parts by weight of the dehydrated rice, the effect becomes insignificant and it becomes meaningless to add. If the rice husk exceeds 6 parts by weight, the appearance of the original yellow rice color It is desirable to adhere to it so as not to give a sense of rejection.

The head of the grapevine belongs to the grapevine and grows wildly in the form of burdock, wild hair, stigma, stigma, humpback, royal hair, hairy head, hairy head, bird head, stigma, stigma, and hairy hair (Vitis amurensis Rupr. The fruit of the menstrual flowering (果果) bears.

These horses are less harvested than grapes, but they are resistant to disease, have little sourness, are rich in various minerals and vitamins and are traditionally used for medicinal and edible purposes.

It is especially effective for diet and beauty because it is low in calories. Vitamins, organic acids and minerals contained in the nutrients strengthen the heart to prevent heart disease. It promotes blood circulation, which is good for arteriosclerosis, high blood pressure, It has high efficacy, it is good for diabetes, it has the effect of softening joints and it is good for arthritis. It is an acidic food which promotes appetite and promotes digestion with high acidity, high calcium and phosphorus content, To help improve the immune system of the human body. Vitamin A is abundantly contained, which is effective for night blindness.

The gum powder may be cleaned with running water and then dried in a drier at 40 ° C for 48 hours and then pulverized to a powder having a particle size of 35 to 50 mesh by a pulverizer.

At this time, if the amount of less than 1.5 parts by weight is added to 100 parts by weight of the dehydrated rice, the effect is insignificant. If the amount is more than 2 parts by weight, the performance of the rice cake is deteriorated.

Therefore, in the method of manufacturing the rice cake of the present invention, it is preferable that 1.5 to 2 parts by weight of chitin powder is added to 100 parts by weight of dehydrated rice.

Gastrodia elata is a scientific name for this species, and is a perennial plant belonging to the orchid family. It grows straight with a straight line of about 30 to 100 cm tall, shoots from May to June, . The roots are similar in shape to sweet potatoes. The roots are yellowish white roots. They are taken from autumn to spring, about 30㎝ long, and dried. The roots that look like sweet potatoes in the ground are a thousand or so, and the stem is called the red tongue (箭 箭) or the 风风 草 (风风 草).

Such a horse has the meaning of "herb that heals away from the sky and heals the disease (痲 木 病, the body becoming paralyzed disease)". Commonly known hemp (hemp) grows through its own nutrient absorption and photosynthesis. Hemp is an orchid plant. It grows in the mushroom and grows. Unlike hemp, it does not have sticky viscosity. In this way, horse and horsetail are botanically different and have different efficacy. Hemp is known to be good for the digestive and respiratory tracts. Unlike this, it is effective for the circulation and the nervous system. It is effective when there are high blood pressure, bad heart, headache and dizziness.

It is said that the nature of the chunmei is calm and sweet. In Dongwoo Bohnggam 'Tangyuanbyeon', it is effective to treat dizziness caused by fragility. It is said that it heals headache and dizziness and heals cold or paralysis symptoms.

It is effective for the symptoms of headache, dizziness and paralysis such as paralysis, and also has the effect of suppressing the seizure, because it has the effect of removing the symptoms that occur in the human body due to the wind. It is also known to be effective for symptoms such as seizures, convulsions and tetanus.

The chief ingredient of the ginseng is phenolic compounds, which include antioxidants gastrodine, erthioneine, 4-hydrobenzyl alcohol, vanillin, and the like. The gastrodine is an antioxidant and is a kind of polyphenol. This ingredient is known to have the effect of eliminating harmful oxygen in the body and lowering blood pressure by reducing heart rate. In particular, ergotionein, which is a major substance of chondroma, is a major antioxidant in the human body, and it has been reported that it plays a role of preventing and inhibiting Alzheimer's disease by helping to regenerate nerves by inhibiting the production of active oxygen by the action of cells.

There are several reports related to the prevention and treatment of diabetes mellitus. It is estimated that antioxidant substances rich in antioxidants in chunmean can prevent and treat diabetes by inhibiting pancreatic β - cell necrosis, Alcohol and so on. In addition, it has been confirmed that the major physiological activity function of chimaeris has anticonvulsant and impulsive inhibitory effects. It has been found that antioxidants such as gastrodine, 4-hydrobenzyl alcohol and the like act on the nervous system of the major inhibitory neurotransmitter (GABA) of the central nervous system and suppress convulsive action.

The use of pesticides in cultivation of Chumma is highly safe from the point of view of the fact that plants can not be used because pesticides, fertilizers and herbicides can not be used.

(3) Rice production step

95 to 100 parts by weight of water was added to an electric rice cooker to which 5 to 6 parts by weight of Maeru juice and 1.5 to 2 parts by weight of Gunma powder were added to 100 parts by weight of the dehydrated rice, and then the mixture was cooked at 120 to 140 ° C for 20 to 35 minutes, Produce rice containing ginseng powder.

When the water content is less than 95 parts by weight, the rice is produced in an unripe state, so that a hard rice cake is produced and the merchantability is deteriorated. When the water content is more than 100 parts by weight, the rice is disturbed and the elasticity disappears, It is preferable to observe the above range.

(4) Scouring step

20 ~ 25g of the rice containing the above-mentioned carrot juice and the chewy gum powder was quantified on a molding plate of a baking sheet with a circular plate having a diameter of 15 cm and then expanded at 160 to 170 ° C for 4 to 5 minutes to form a 0.2 cm thick We make sun burn rice.

Table 1 shows nutritional information of Nurungji at the time of one serving (75g). Content per serving
(amount per serving) Nutrient reference value
(daily value) Calories 345.38 kcal Carbohydrate 79.94 g 0% Sugars * 0g Protein 6g 0% Fat (fat) 0.18 g 0.01% Saturated fat *0% 0% Trans fat *0% 0% Cholesterol *0% 0% Sodium (sodium) 2.14 mg 0.02%

(% Nutrient reference value is the ratio of daily nutrient reference value,% daily is based on a 2,000 kcal diet.)

<Examples>

40kg of rice is immersed in clean water, and stirring and washing is repeated 4 times to remove foreign matter.

Transfer it to water at 20 ° C that has been prepared beforehand, and it is called for 240 minutes. Only the rice called water is sent to the dehydrator, then it is put into the dehydrator and dehydrated for 60 minutes.

An electric rice cooker is prepared, and then 6 parts by weight of the caramelized juice and 2 parts by weight of the chitin powder are added based on 100 parts by weight of the dehydrated rice.

The mulberry juice is washed by rinsing the mulberry fruit with clean water, and the juice is completely removed. The above mixture is mixed at a ratio of 1: 1, and fermented for 100 days in a place not exposed to direct sunlight. Then, all the mulberry fruit is extracted and only the mulberry juice is used.

The chunmein powder is prepared by washing with running water, putting it in a drier, drying it at 40 ° C for 48 hours, and pulverizing it to a particle size of 35mesh by a pulverizer to prepare a gelatin powder.

95 parts by weight of water is added to 100 parts by weight of the dehydrated rice, 6 parts by weight of caramel juice and 2 parts by weight of powdered gum arabic, and then the mixture is cooked at 140 DEG C for 35 minutes to prepare rice containing maluchu and ginseng powder.

25 g of the rice containing the malu juice and the chewing gum powder was weighed in a molding frame having a diameter of 15 cm and then pelletized at 170 ° C for 5 minutes to form a 0.2 cm thick rice cake, .

Claims (4)

Washing the washed rice with water and then dewatering;
Feeding the rice dehydrated rice and the horse chestnut powder into the dehydrated rice;
Preparing rice from the rice flour and the rice flour as rice; And
Quantifying the rice added with the rice husk and the rice gum powder, expanding the rice, and molding it into a rice cake;
Wherein the method comprises the steps of: preparing a rice gruel;
[3] The method according to claim 1, wherein 5 to 6 parts by weight of the caraway juice and 1.5 to 2 parts by weight of the tobacco powder are added to 100 parts by weight of the dehydrated rice, Gt;
[2] The method according to claim 1, wherein the horse mackerel is a mixture of horse mackerel and sugar in a ratio of 1: 1, followed by fermentation for aging for 100 days.
[2] The method according to claim 1, wherein the baking step comprises pouring 20 ~ 25g of the rice added with the malu juice and the chewing gum powder at a temperature of 160 ~ 170 ℃ for a period of 4 ~ 5 minutes to a thickness of 0.2cm. &Lt; / RTI &gt;

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