KR102383405B1 - Multi-functional Dental Chew for Companion Animal and Method - Google Patents

Abstract

The present invention relates to the manufacture of multifunctional companion animal nutritional dog gum, and the raw materials of the chewing gum fabric recipe are used to increase the binding force through a nano machine to produce a fabric with a soft texture that is tough and chewable for a long time, and a heated extruder or extruder It is a micronutrient capsule that is mixed through the passage of erythritol, propolis, green tea extract, and any one or two or more of spore-type lactic acid bacteria. We provide nutritious dog gum for pets.

Description

Multi-functional Dental Chew for Companion Animal and Method

The present invention relates to a method for manufacturing multi-functional nutritious dog gum for companion animals, and more particularly, when the raw materials of the gum fabric recipe are pulverized to a nano level, a protein binder is added to improve the binding power, and functional micronutrient capsules are incorporated to increase the palatability. It relates to a method for manufacturing multifunctional nutritious dog gum for companion animals.

Dogs and dogs as pets have an instinct to like to bite, and if you suppress it, they may become stressed and have aggressive tendencies.

Conventionally, a ropebone, which likes to bite and acts as a toy to relieve stress, has been developed and used. The rope bone is literally a bone made of rope, and it is made of a material that likes to chew fabrics such as blankets and clothes. It is perfect for relieving dog stress and helps clean teeth. However, there is the inconvenience of always having to wash the rope bone cleanly.

On the other hand, recently, instead of the rope bone, dog gum made of cowhide is being distributed as a dog snack for pet dogs, but since it is made of cowhide, it has no nutrients for dogs and is only used to relieve stress by biting due to its habit. . However, if left alone while chewing, it becomes too hard and is unsanitary due to secondary bacterial infection in the air, and it is not helpful to the health of the dog.

In order to solve these problems, there were gums containing vitamins, but by mixing vitamins with the basic substances of the gum in a way of directly injecting vitamins into the gum, water-soluble vitamins destroy the unique components of vitamins in the air within a short period of time. Fat-soluble vitamins have problems such as discoloration, discoloration, or deterioration when stored in the air for a long period of time in the state of gum. there was

In addition, Korean Patent Application Laid-Open No. 10-2000-0053711 proposes a technology for easy absorption by injecting nutrients into a powder form inside a soft capsule capsule so that nutrients can be supplied continuously and quickly. However, it relates to a method for manufacturing chewing gum in the form of soft capsules, which is far from biting dog gum for relieving stress in dogs, and has a problem limited to its use.

The present inventors are making efforts from various angles to solve this problem, and while grinding the raw materials of the dog gum fabric recipe through a nano machine, the binding force is increased to produce a fabric with a soft texture that is tough and chewable for a long time, and various functional raw materials are added to it. We succeeded in developing multifunctional nutritional dog gum for companion animals with high preference by mixing, extruding, and molding coated micronutrient capsules.

Republic of Korea Patent Publication No. 10-2000-0053711 (2000.09.05.) "Nutritional Dog Gum"

Therefore, the problem to be solved in the present invention is to manufacture a dog gum fabric with a soft texture that can be chewed for a long time by increasing the binding force of the raw materials of the gum fabric recipe through a nano-machine, and micronutrient capsules coated with various functional raw materials It is intended to provide nutritious dog gum for companion animals with high preference.

In order to solve the above technical problem, the present invention provides a method for manufacturing nutritious dog gum for companion animals using nano-technology and a protein binder, characterized in that it includes the following steps.

(S1) mixing the dog gum fabric material;

(S2) adding water to the mixed raw material to make it nano;

(S3) mixing the nutrient capsules with the nanosized mixture and extruding it with an extruder;

(S4) cutting the extruded mixture through a cooling transport route;

(S5) drying the cut mixture;

In addition, the dog gum fabric material of step (S1) is 20-30 wt% of ton collagen, 20-30 wt% of soy protein, 16-20 wt% of sodium alginate, 15-25 wt% of tapioca starch, 3-7 wt% of protein binder It provides a method for preparing a companion animal nutritious dog gum comprising weight %, puffed rice 3-7 weight %, and CMC 2 weight %.

At this time, the nano-izing step of step (S1) is passed through a nano-emulsification grinder equipped with a wide rotor-rotor type impeller structure, and the nano-sized raw material particles are pulverized to a size of 10 ^-2 to 10 ^-3 μm.

In addition (S3), the nutrient capsules are extruded while being gelatinized by passing through an extruder equipped with a double jacket through which hot water of 100° C. passes through the nanoized mixture.

In addition, (S4) the extruded mixture is passed through a cooling transport route, cooled to 20 ~ 30 ℃ and cut to manufacture companion animal nutrition dog gum.

In addition, it provides a companion animal nutrition dog gum manufactured according to the above manufacturing method.

The present invention relates to the manufacture of nutritious dog gum for companion animals, and the raw materials of the gum fabric recipe are used to increase the binding force through a nano-machine to manufacture a fabric with a soft texture that is tough and chewable for a long time, and erythritol and propolis are micronutrient capsules incorporated therein. , green tea extract, and spore-type lactic acid bacteria, it is manufactured as a companion animal nutritional dog gum, characterized in that it contains one or more Provides nutritious dog gum.

1 shows a flow chart for carrying out the present invention.
2 shows an apparatus for practicing the present invention.

Hereinafter, examples and the like will be described in detail to help the understanding of the present invention. However, the embodiments according to the present invention may be modified in various other forms, and the scope of the present invention should not be construed as being limited to the following examples. The embodiments of the present invention are provided to more completely explain the present invention to those of ordinary skill in the art.

The present invention relates to the manufacture of chewing gum for companion animals. Micronutrient capsules coated with various functional raw materials are manufactured by manufacturing a soft texture that can be chewed for a long time by increasing the binding force of the raw materials of the gum fabric recipe through a nano-machine. It provides nutritional dog gum for companion animals with high preference.

The present invention provides a method for manufacturing nutritious dog gum for companion animals using nano-technology and a protein binder, characterized in that it includes the following steps.

(S1) mixing the dog gum fabric material;

(S2) adding mineral water to the mixed raw material to make it nano;

(S3) mixing the micronutrient capsules with the nano-sized mixture and extruding them with an extruder;

(S4) cutting the extruded mixture through a cooling transport route;

(S5) drying the cut mixture;

In addition, according to another embodiment of the present invention, the dog gum fabric material of step (S1) is 20-30 wt% of ton collagen, 20-30 wt% of soy protein, 16-20 wt% of sodium alginate, 15-25 wt% of tapioca starch , 3 to 7% by weight of protein binder, 3 to 7% by weight of puffed rice, and 2% by weight of CMC. Preferably, 25% by weight of pig collagen, 25% by weight of soybean protein, 18% by weight of sodium alginate, 20% by weight of tapioca starch, 5% by weight of protein binder, 5% by weight of puffed rice, and 2% by weight of CMC are mixed. At this time, CMC can be adjusted within 2 wt% of the total solid in consideration of moisture control or molding.

Ton collagen is obtained from pig skins or pigs feet and has a function to improve skin elasticity. Collagen from pig skins or pig feet has large particles among collagen, so the amount absorbed is only 10%, so the particles are divided into a wide rotor-rotor type impeller structure. It passes through a nano-emulsification grinder equipped with a nano-emulsion grinder to pulverize and emulsify the raw material particles to a size of 10 ^-2 to 10 ^-3 μm, thereby increasing the contact area and greatly increasing the binding force.

Soybean protein is a protein obtained from soybeans that is processed to be suitable for human consumption. It is used as a substitute for meat or as a nutritional source. It is used for the purpose of improving chewability by adding

Sodium alginate is used to form a gel as a food additive to increase the tackiness and viscosity of food, to improve emulsion stability, and to improve the physical properties and feel of food.

Tapioca starch is a starch obtained from the root of cassava and is mainly used as a raw material for sweets, starch syrup, glucose, and alcohol. Tapioca starch has a low amylose ratio and is easy to gelatinize and difficult to age.

In the case of puffed rice, if rice is put in a pressure container and sealed and heated, the pressure inside the container rises. When the lid is suddenly opened, the pressure drops rapidly and the rice grains swell several times. This is called fried rice or puffed rice. By this manipulation, rice grains become porous and starch turns into dextrin, so it is easy to digest even if eaten as it is, so it is used for the purpose of improving palatability.

Carboxymethyl cellulose (CMC) is a substance made by reacting sodium monochloracetate with cellulose dissolved in alkali. Carboxymethylated cellulose with more than 40% of hydroxyl groups dissolves well in cold water, becomes a stable colloidal solution with high viscosity, and plays an important role in molding because it absorbs a large amount of moisture. In addition, since it is not digested and absorbed from the digestive system, it is used as a weight agent for weight loss and is used within 2% of the total.

At this time, the step of mixing the dog gum fabric material of the step (S1), and adding 30 to 60% of mineral water to the mixed raw material in the step (S2) to make it nano-sized is a nano-emulsified grinder equipped with a wide rotor-rotor type impeller structure. Nanomaterialization of raw material particles is pulverized and emulsified to a size of 10 ^-2 ~ 10 ^-3 ㎛ by passing through. At this time, as the raw material particles are nanosized, the contact area between the raw material particles increases and the ligation force is strengthened. It becomes possible to manufacture dog gum fabric with a soft texture.

In addition (S3) in the step of extruding by mixing 3 to 7% of micronutrient capsules with the nanoized mixture, it passes through an extruder equipped with a double jacket through which hot water of 100 ° C. By mixing the nutritional capsules and extruding them with an extruder, the ligation force between the raw material particles is further increased, and the micronutrient capsules are evenly embedded in the dog gum fabric. In addition, through this process, pets can easily digest it, which not only enhances palatability, but also improves safety by sterilizing at high temperature. At this time, the micronutrient capsules incorporated are manufactured as companion animal nutrition dog gum, characterized in that they contain any one or two or more of erythritol, propolis, green tea extract, and spore-type lactic acid bacteria. is manufactured

At this time, the functional raw material to be encapsulated is erythritol sugar alcohol, which is a low-calorie sweetener (1/16 of sugar) that is difficult to absorb into the body. elevate it Propolis is a natural wax component extracted from plants by bees to protect them from pathogens and the outside world. Spore-type lactic acid bacteria (Bacillus coagulans) is effective in reducing reflux bad breath due to abnormal fermentation by maintaining the normal microbial flora in the intestine, and furthermore, it is effective in reducing abnormal fermented odor in feces. Green tea extract has a lot of polyphenolic substances, especially catechins, which are antioxidants, so it protects dogs from free radicals, and has flavonoid antioxidant functions and immunity enhancement effects.

In addition, (S4) the process of cooling the extruded mixture to 20-30 ℃ by passing it through a cooling transport route is cooled from a high temperature of 80-100 ℃ to 20-30 ℃, so that the dog gum fabric is solidified and extruded while forming and cutting becomes easy Then, it is cut to a certain size and shape, dried and packaged.

On the other hand, (S3) when the nano-sized mixture is extruded with an extruder, it is passed through the extruder and extruded while gelatinizing with self-heating. At this time, the ligation force between the raw material particles is further increased and the extrusion-molded A dog gum fabric is obtained. At this time, the micronutrient capsules are mixed with the nano-sized mixture, or micronutrient capsules are coated on the dog gum fabric after extrusion molding. Through this process, pets can be easily digested to enhance palatability, as well as high-temperature sterilization, which increases safety. In the extruding step, the dog gum fabric is solidified and extruded, making it easy to mold and cut by passing it through an extruder extruder equipped with a double jacket through which cold water of 5-15 ℃ passes and cooling it to 20-30 ℃. At this time, the micro nutrition capsules are manufactured to contain micro nutrition capsules coated with various functional raw materials.

The companion animal nutrition dog gum manufactured according to the above manufacturing method strengthens the ligation force between the raw material particles by making the raw material nano and cooking it through the extrusion process. We provide multi-functional nutritious dog gum for pets with high elasticity and soft texture that can be chewed for a long time.

2 is a view showing a manufacturing apparatus 100 (hereinafter, referred to as a manufacturing apparatus) for manufacturing nano-technology and dog gum fabric according to an embodiment of the present invention. Referring to FIG. 2 , the manufacturing apparatus 100 includes a raw material mixing unit 110 , a nano-emulsifying unit 120 , an extruding unit 130 , a cooling unit 140 , a cutting unit 150 , a drying unit 160 , and packaging. A unit 170 may be included.

In addition, the raw material mixing unit 110 may perform a function of transferring the raw material to the nano-emulsifying unit 120 through a suction screw at the end point on the path where the raw material is mixed.

The nano-emulsifying unit 120 produces a mixture of 10 to 100 nanometers in the rotor dispersion emulsifier for the mixture of the raw material mixture provided from the hopper 110b and the bottled water provided from the mineral water inlet pipe 110c, and then the extrusion unit ( 130) can be transferred.

Here, bottled water performs a function of preventing deterioration by supplying moisture on the nano-emulsifier 120 . The extrusion unit 130 is heated to a preset temperature range (90 to 150 ° C.) while re-mixing the mixture provided by the nano-emulsification unit 120, and at the same time as a cold/hot supply stage composed of a Peltier element module formed along the outer periphery. By adjusting the internal temperature under the control of the controller, the process of ripening the pulverized product in a stable temperature range during extrusion is performed.

Subsequently, the cooling unit 140 performs cooling in a preset cooling temperature range (20 to 35° C.) for the pulverized material that has passed through the extrusion unit 130, and at the same time, along the outer periphery, a control unit for the cold/hot supply stage composed of the Peltier element module According to the control of the internal temperature and the differential temperature range (5 to 15 ℃) can be stably preserved cold air, as well as provide a function of circulating the internal temperature of the cooling unit 140 to the outside.

The cutting unit 150 may perform a function of transferring to the drying unit 160 after performing molding through cutting to a preset particle size for the completely bound and solidified mixture through the cooling unit 140 .

In addition, in the case of mixing micronutrient capsules and extruding them with an extruder, it can be carried out by passing through an extruder equipped with a double jacket through which cold water of 5 to 15 ℃ passes.

The drying unit 160 may perform a function of transferring the dog gum fabric provided to the cutting unit 150 to the packaging unit 170 in a dry or semi-dry state by adjusting the moisture range in the range of 5% to 35%.

However, the cutting part 150 , the cooling part 140 , and the drying part may be performed by adjusting the line and post according to the need of the process.

Hereinafter, examples and the like will be described in detail to help the understanding of the present invention.

<Example 1>

For dog gum fabric, 25 kg of pork collagen, 20 kg of soy protein, 18 kg of sodium alginate, 15 kg of tapioca starch, 5 kg of protein binder, 5 kg of puffed rice, and 2 kg of CMC were prepared.

After adding the mixed raw material and water, it is passed through a pulverization emulsifier to make it nano, and then the nano-sized raw material mixture is extruded by mixing 5% of micronutrient capsules in an extruder equipped with a 100 ° C jacket, and then cooled in a cooling unit. It was cut into a certain shape in the shape of a column, dried to a moisture content of 5 to 10%, and packaged for each unit.

<Example 2>

The dog gum fabric material and manufacturing process were the same as in Example 1, but dried to a moisture content of 20 to 30% and packaged for each unit.

<Comparative Example 1>

Dog gum was prepared in the same manner as in Example 1 without going through the nano-processing process.

<Comparative Example 2>

Dog gum was prepared in the same manner as in Example 1, except that the extruder or extruder did not undergo a ripening process.

<Formulation Example 1>

The dog gum obtained in Example 1 was formulated in a columnar shape.

category plastic surgery processing aptitude Comparative Example 1 Molding is not good Difficult to make dog gum Comparative Example 2 Mold not maintained Difficult to make dog gum Example 1 well molded Dog gum is tough and sturdy Example 2 well molded Dog gum is chewy or soft

<Test Example 1>

Table 1 shows the results of preparing dog gum formulated with the dog gum obtained in Examples 1 and 2 and the feed composition of Comparative Examples 1 and 2.

<Test Example 2>

The dog gum obtained in Formulation Example 1 and the dog gum formulated with the feed compositions of Comparative Examples 1 and 2 were divided into 3 groups and ingested for 10 days each for a total of 75 dogs. Changes and changes in stool were observed by a professional veterinarian, and the results are shown in Table 2 below.

Example 1 Example 2 Comparative Example 1 Comparative Example 2 intake sign break easily - 23 20 Long chew without sticking to the mouth and teeth 25 26 - - bad breath strong bad odor - 10 22 no bad smell 26 24 14 2 changes in appetite No change or decrease in appetite - One One increased appetite 24 24 22 20 change in stool no change - 2 3 Have a good bowel movement with pleasure 25 26 19 20

As shown in Table 1 above, compared to Comparative Examples 1 and 2, the nutritional dog gum according to the present invention does not stick to the mouth and teeth, chews for a long time, does not smell bad, and has anti-stress properties, improves appetite and has good activity. It can be seen that there is a feeling of pleasure, and the overall preference has increased.

110: raw material mixing unit
110a : meat hopper
110b: binder hopper
110c: bottled water input pipe
120: nano-emulsification part
130: extruded part
140: cooling unit
150: cut part
160: drying unit
170: packaging unit

Claims (7)

A method of manufacturing multifunctional nutritious dog gum for companion animals, comprising the following steps.
(S1) Ton collagen 20-30 wt%, soy protein 20-30 wt%, sodium alginate 16-20 wt%, tapioca starch 15-25 wt%, protein binder 3-7 wt%, puffed rice 3-7 wt% %, mixing the dog gum fabric material containing 2% by weight of CMC;
(S2) 40-60% of bottled water of the mixed dog gum fabric material is added and passed through a nano-emulsification grinder equipped with a wide rotor-rotor type impeller structure to pulverize the raw material particles to a size of 10 ^-2 to 10 ^-3 ㎛ and emulsifying to nano-emulsify;
(S3) mixing micronutrient capsules containing any one or two or more of erythritol, propolis, green tea extract, and spore-type lactic acid bacteria in the nanoized mixture and extruding with a heating extruder or extruder;
(S4) passing the extruded mixture through a cooling unit;
(S4) cutting through the cooling unit;
(S5) drying the cut mixture;
delete delete delete According to claim 1,
In step (S3), 1 to 10% of micronutrient capsules are mixed with the nano-sized mixture and passed through an extruder or extruder equipped with a double jacket through which hot water of 100° C. A method of manufacturing nutritious chewing gum for animals.
According to claim 1,
(S4) A method of manufacturing multifunctional nutritious dog gum for companion animals, characterized in that the extruded mixture is passed through a cooling unit and cooled to 20-30 ° C. and cut.
A multifunctional nutritious dog gum for companion animals manufactured according to the manufacturing method according to any one of claims 1 to 5 or 6.

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