KR102367390B1 - Direct-fired roasting device using wing car module - Google Patents

Abstract

The present invention relates to a direct fire roasting device using an impeller module, which collects and discharges oil falling to a lower part of a grill by the rotational movement of the impeller module while the grill and a brazier are stopped, and allows an upper part of direct fire heat to be moved so that anyone can easily enjoy direct fire cooking without burning oil. In addition, the direct fire roasting device consists of a main composition which comprises the grill (10), the brazier (20), and the impeller module (30) to have a structure improved so that the grill is constantly heat-exchanged by cooling water, thereby preventing oil combustion due to overheating of the grill.

Description

Direct-fired roasting device using wing car module

The present invention relates to a direct fire roasting apparatus using an impeller module, and more particularly, with the grill and the furnace stopped, the oil falling to the lower part of the grill is collected and discharged by the rotational movement of the impeller module while the grill and the furnace are stopped, and the upper movement of the direct fire heat This allows anyone to easily enjoy direct-fire grilling without burning oil. In particular, direct-fire grilling using an impeller module can prevent oil burning due to overheating of the grill as the structure is improved so that the grill is constantly heat-exchanged by cooling water. It's about the device.

In general, meat is cooked by placing a fire plate on a heating means such as a gas stove or charcoal fire, that is, indirect heating grilling method that is cooked by an indirect heat source transmitted through the fire plate, and direct exposure of meat to flames such as a grill. It is divided into the direct-fire grilling method that is cooked and cooked.

Among these roasting methods, the indirect heating method is a simple cooking method, but the flame does not directly affect the meat, so the characteristic taste and flavor of meat is reduced. Flavor is added so that you can fully feel the light taste and aroma of meat, but as the meat oil burns easily, soot is generated, which is harmful to health and causes the meat to burn easily.

Accordingly, in registration No. 10-1192741 disclosed in the prior art, a heating unit is provided therein, and a case in which an intake and an exhaust portion for introducing and discharging air are formed, and positioned above the heating unit and supported by the case, cooking materials a rotation shaft comprising a grill portion on which is placed, a grid rotation shaft vertically installed in the center of the grid portion, and a clutch rotation shaft detachably inserted into the grill rotation shaft; A plurality of rod arms provided along a circumferential direction at a position spaced apart from the clutch rotation shaft and having a weight mounted at a lower end thereof are integrally formed with the clutch rotation shaft and are hingedly coupled to the rod arm, and connect the clutch rotation shaft and the load arm. a clutch unit composed of blades and a driving unit for rotating the clutch rotation shaft; a control panel provided in the case to operate the driving unit; and a control unit configured to rotate the grill unit by driving the driving unit according to an operation signal of the operating panel; As the weight spreads outward by the weight, the upper end of the rod arm presses the grill rotation shaft downward, so that the grill rotation shaft and the clutch rotation shaft are integrally coupled, and the rotational force of the clutch rotation shaft is transmitted to the grill rotation shaft and the grill part is rotated

However, the prior art is a technique for preventing the oil discharged from the cooking material from falling into the heating unit due to centrifugal force during the roasting process by rotating the grill part, but while the grill part is rotated, it is inconvenient to turn over the meat, add it, or eat it In particular, the oil falling at the moment of stopping the rotation to turn over the grill part was burned in the heating part, and soot was generated.

Accordingly, the present invention was conceived to solve the above problems, and the oil falling to the lower part of the grill is collected and discharged by the rotational movement of the impeller module while the grill and the furnace are stopped, and the upper movement of the direct fire heat is allowed. Anyone can easily enjoy direct-fire grilling without burning oil. In particular, the structure is improved so that the grill is constantly heat-exchanged by cooling water, so it is possible to prevent oil burning due to overheating of the grill in advance. It is intended to do

In order to achieve this object, a feature of the present invention includes: a grill 10 on which the food 1 is seated and grilled on direct fire; a brazier 20 installed under the grill 10 and provided to provide direct fire heat; And it is installed between the grill 10 and the furnace 20, is rotated by the driving module 40, collects and discharges oil falling to the lower part of the grill 10 by centrifugal force, and supplies heat from the lower direct fire to the upper part It characterized in that it includes; the impeller module (30) provided to reduce the oil falling speed while.

At this time, the impeller module 30 is installed so as to surround the furnace so that a plurality of through holes 31 are formed, and the lower end thereof is connected to the drive module 40 to rotate and move the drive drum 32, and the drive drum ( 32) connected to the edge to rotate, collect and discharge oil falling to the lower part of the grill 10, and a plurality of inclined blades 34 that supply heat from direct fire to the upper part, and a bell on the upper surface of the inclined blades 34 It is characterized in that it includes a end plate 36 that protrudes in the direction, collects oil that has fallen on the upper surface of the inclined wing 34 and discharges it toward the edge.

In addition, the driving drum 32 has a ring-shaped water storage tank 32a formed at the upper end thereof to collect oil discharged from the end plate 36 while storing coolant, and inclined wings 34 corresponding to the ring-type water storage tank 32a. A ring-shaped heat sink body 38 is provided on the outer circumferential surface, and the ring-type heat sink body 38 is inserted into the ring-type water storage tank 32a and is provided to cool the heat applied to the inclined wing 34 side while submerged in cooling water. do.

In addition, an upper arcuate line 34a is formed at the high end of the inclined vane 34, and a lower arcuate line 34b is formed at the lower end of the inclined vane 34. It is formed so that the distance between the arcuate line 34a and the downward arcuate line 34b is extended, and the lower arcuate line ( 34b) is characterized in that an arcuate fire passage 35 through which the heat of direct fire passes is formed by being spaced apart in the direction of rotation of the inclined wings 34.

In addition, the heat dissipation tube body 38 forms an inclined tube body 39 that extends higher than the upper surface of the inclined blade 34, and the inclined tube body 39 is formed such that its diameter decreases toward the top, and the inclined blade 34 ) and the oil moving outward on the end plate 36 is moved downward on the inclined tube body 39 and is characterized in that it is provided so as to be collected toward the ring-type water storage tank 32a.

According to the above configuration and action, according to the present invention, oil falling to the lower part of the grill is collected and discharged by the rotational movement of the impeller module while the grill and the furnace are stopped, and the upper movement of the direct fire heat is allowed, so anyone can easily open a direct fire without burning oil. You can enjoy grilled food, and in particular, the structure of the grill is improved so that it is constantly heat-exchanged by the cooling water, so that it is possible to prevent oil burning due to overheating of the grill in advance.

1 is a block diagram showing the overall structure of a direct fire roasting apparatus using an impeller module according to an embodiment of the present invention.
Figure 2 is an enlarged configuration diagram showing the main part of the direct fire roasting apparatus using the impeller module according to an embodiment of the present invention.
Figure 3 is a block diagram showing the impeller module of the direct fire roasting apparatus using the impeller module according to an embodiment of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a block diagram showing the overall structure of a direct fire roasting apparatus using an impeller module according to an embodiment of the present invention, and FIG. 2 is an enlarged view of the main part of the direct fire roasting apparatus using an impeller module according to an embodiment of the present invention. 3 is a block diagram showing the impeller module of the direct fire roasting apparatus using the impeller module according to an embodiment of the present invention.

The present invention relates to a direct-fire roasting apparatus using an impeller module, which collects and discharges oil falling to the lower part of the grill by the rotational movement of the impeller module while the grill and the furnace are stopped, and the upper movement of the direct fire heat is allowed. Anyone can easily enjoy direct-fired cooking without burning oil. In particular, the structure is improved so that the grill is constantly heat-exchanged by cooling water, so that the grill (10), brazier (20), It consists of a main configuration including the impeller module (30).

The grill 10 according to the present invention is provided so that the food 1 is seated and is directly grilled.

The grill 10 is formed in a mesh type or a perforated plate type so that the direct fire (flame) of the furnace 20, which will be described later, is directly transmitted to the food side.

In addition, the grill 10 is installed on top of the main body of the roasting device as shown in FIG. 1 so that it can be replaced periodically during roasting.

In addition, the brazier 20 is installed under the grill 10 to provide direct fire heat.

The brazier 20 is formed in a non-tong structure in which a gas burner or charcoal is stored, and is installed in a state of being spaced apart from the inner floor of the roasting apparatus by a pedestal.

At this time, the pedestal is supported spaced apart from the bottom of the roasting device by a shaft rod, and the shaft rod is used as a rotation shaft for rotatably supporting a driving drum 32 to be described later.

In addition, the impeller module 30 according to the present invention is installed between the grill 10 and the furnace 20, is rotated by the driving module 40, and the oil falling to the lower part of the grill 10 by centrifugal force It is provided to collect and discharge the oil, and to decrease the oil falling speed while supplying the direct fire heat from the lower part to the upper part.

In FIG. 3 , the impeller module 30 is installed to surround the furnace 20 so that a plurality of through holes 31 are formed, and the lower end thereof is connected to the drive module 40 to rotate the driving drum 32 . And, the edge portion is connected to the driving drum 32 and rotates, collects and discharges oil falling to the lower portion of the grill 10, and a plurality of inclined blades 34 that supply heat from the lower direct fire to the upper portion, and the inclined blades ( 34) It protrudes from the upper surface in the longitudinal direction, and includes a vertical plate 36 for collecting oil that has fallen on the upper surface of the inclined wing 34 and discharging it toward the edge.

At this time, the lower end of the driving drum 32 is rotatably supported around a shaft rod installed on the floor inside the roasting device, and a driving module 40 including a motor is connected to one side for rotational movement, and at this time, the motor is a control unit It is provided so that the rotation speed is adjusted by the.

In this way, with the grill 10 and the furnace 20 stopped, the oil falling to the lower part of the grill 10 by the rotational movement of the impeller module 30 is collected and discharged, and the upper movement of the direct fire heat is allowed, so anyone can You can easily enjoy grilled food without burning oil, and the direct fire heat blowing intensity is adjusted in proportion to the rotation speed of the impeller module 30 to control the direct fire roasting speed, and the oil dropping speed is lowered by the blowing pressure to easily collect There is an advantage to be

In addition, the driving drum 32 has a ring-shaped water storage tank 32a formed at the upper end thereof, and the cooling water is stored while collecting oil discharged from the end plate 36 .

And a ring-shaped heat dissipation tube body 38 is provided on the outer circumferential surface of the inclined wings 34 corresponding to the ring-type water storage tank 32a, and the ring-type heat radiation tube body 38 is inserted into the ring-type water storage tank 32a as shown in FIG. It is provided to cool the heat applied to the inclined wing 34 side in the state.

Accordingly, even if the inclined blades 34 are exposed to a direct fire heat source for a long time during direct fire cooking, the structure is improved so that the grill is constantly heat-exchanged by the cooling water, thereby preventing oil burning due to overheating of the grill in advance.

On the other hand, the inclined blade 34 may be formed of a ceramic material or a ceramic coating layer to prevent high-temperature overheating.

In addition, an upper arcuate line 34a is formed at the high end of the inclined vane 34, and a lower arcuate line 34b is formed at the lower end of the inclined vane 34. It is formed so that the distance between the arcuate line 34a and the downward arcuate line 34b is extended.

And the upper arcuate line 34a of the one side inclined blade 34 and the lower arcuate line 34b of the other side inclined blade 34 adjacent to each other are spaced apart in the direction of rotation of the inclined blade 34 in an arcuate shape through which direct fire heat passes. A fire passage 35 is formed.

As such, the area of the direct fire heat transfer passage is expanded by the arcuate fire passage 35 to improve direct fire efficiency, and the end plate 36 formed along the upper arcuate line 34a is formed in an arcuate shape to rotate the inclined blade 34. By centrifugal force due to movement, the oil is collected and processed cleanly without external scattering in a state in close contact with the end plate 36 .

In addition, the heat dissipation tube body 38 forms an inclined tube body 39 that extends higher than the upper surface of the inclined wing 34, and the inclined tube body 39 is formed such that its diameter decreases toward the top.

Accordingly, the oil, which is moved to the outside by centrifugal force on the inclined blades 34 and the end plate 36, is moved downward on the inner inclined surface of the inclined tube body 39, and is quickly collected toward the ring-type water storage tank 32a. The generation of smoke (soot) is prevented.

10: Grill 20: Brazier
30: impeller module 40: drive module

Claims (5)

a grill 10 on which the food 1 is seated and grilled on a direct fire;
a furnace 20 installed under the grill 10 and provided to provide direct heat heat; and
It is installed between the grill 10 and the furnace 20, rotates by the driving module 40, collects and discharges oil falling to the lower part of the grill 10 by centrifugal force, and supplies heat from the lower direct fire to the upper part. Including; the impeller module 30 provided to reduce the oil falling speed;
The impeller module 30 is installed to surround the furnace so that a plurality of through holes 31 are formed, and the lower end thereof is connected to the drive module 40 to rotate a driving drum 32 , and a driving drum 32 . A plurality of inclined blades 34 that are connected to the edge to rotate, collect and discharge oil falling to the lower part of the grill 10, and supply heat from the lower direct fire to the upper surface of the inclined blade 34 in the longitudinal direction. Direct fire grilling apparatus using an impeller module, characterized in that it includes a end plate 36 that protrudes, collects oil that has fallen on the upper surface of the inclined blade 34 and discharges it toward the edge. delete The method of claim 1,
The driving drum 32 has a ring-type water storage tank 32a formed at the upper end thereof to collect oil discharged from the end plate 36 while storing coolant, and on the outer peripheral surface of the inclined wings 34 corresponding to the ring-type water storage tank 32a. A ring-shaped heat dissipating tube body 38 is provided, and the ring-shaped heat dissipating tube body 38 is inserted into the ring-shaped water storage tank 32a to cool the heat applied to the inclined wing 34 while being immersed in the cooling water. Direct fire roasting device using tea module. 4. The method of claim 1 or 3,
An upper arcuate line 34a is formed at the high end of the inclined vane 34, and a lower arcuate line 34b is formed at the lower end of the inclined vane 34, and the upper arcuate line from the center of rotation of the inclined vane 34 toward the edge. The distance between the 34a and the downward arcuate line 34b is extended, and the upper arcuate line 34a of the one side inclined wing 34 and the lower arcuate line 34b of the other side inclined wing 34 are adjacent to each other. A direct fire roasting device using an impeller module, characterized in that the silver inclined wings 34 are spaced apart in the rotational direction to form an arcuate fire passage 35 through which the heat of direct fire passes. 4. The method of claim 3,
The heat dissipation tube body 38 forms an inclined tube body 39 that extends higher than the upper surface of the inclined blade 34, and the inclined tube body 39 is formed to decrease in diameter toward the upper portion, and the inclined blade 34 and Direct fire roasting apparatus using an impeller module, characterized in that the oil moving outward on the end plate (36) is moved downward on the inclined tube body (39) and collected toward the ring-type water storage tank (32a).

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