KR101930947B1 - Roaster - Google Patents

Abstract

The present invention relates to a roaster, and an objective of the present invention is to provide the roaster which revolves a large number of roasting objects at once while cooking the same through an indirect heat transfer method, thereby preventing the roasting objects from being blackened or burnt and uniformly roasting the entire portion of the roasted objects. The roaster of the present invention includes; a main body unit having a roasting chamber therein; a support unit supporting the roasting objects inside the roasting chamber; a revolving unit revolving the support unit; and a heating unit arranged inside the roasting chamber, and providing indirect heat to the roasting objects revolving by the revolving unit while being separated from the support unit.

Description

Roasting {ROASTER}

BACKGROUND OF THE INVENTION 1. Field of the Invention [0002] The present invention relates to a roaster, and more particularly, to a roaster capable of uniformly grinding whole portions of roasted meat such as meat and fish.

Conventionally, when burning roasted meat such as meat, fish, corn, and rice cakes, a person puts the roasted water directly on the flame of charcoal, briquette, or busta and bake them one by one.

Therefore, not only can not a large amount of roasted water be burned in a short period of time, but all parts of the roasted water must be roasted evenly, and the roasted water must be turned over manually to avoid burning the roast have.

In addition, there is a problem that the burned roasted water generates cancer-causing substances and harms the health of the consumers.

Patent Registration No. 10-1594705 (Feb.

SUMMARY OF THE INVENTION Accordingly, the present invention has been made keeping in mind the above problems occurring in the prior art, and it is an object of the present invention to provide an indirect heat transfer method in which a plurality of roasted water is revolving at a time and the roasted water is burned or burned, It is a purpose to provide a baking machine so that

A grill according to the present invention includes a main body having a grill chamber formed therein, a support for supporting the grill in the grill chamber, a coil for revolving the grill, And a heating unit for providing indirect heat to the roasted water.

The apparatus further includes a heat induction unit disposed in the roasting chamber and guiding the heat generated in the heating unit toward the roasted water.

In addition, the thermally-

A first heat induction member disposed upwardly sloping above the heating unit, and a second heat induction member extending upward from the upper side of the first heat induction member and inclined downward toward the support member.

The apparatus further includes a storage unit accommodated in the second heat induction member for storing the heat of the roasting chamber, and a conduction unit for absorbing the heat generated in the heating unit and the heat stored in the storage unit to conduct the heat to the roasting water do.

In addition, the support portion is formed with a plurality of oil discharge holes spaced apart to discharge oil generated from the water.

In addition,

A rotation driving part disposed on one side of the support part, a rotation pin disposed on both sides of the support part and axially connected so as to be rotatable in the same direction and speed, and a fixing pin inserted and fixed in a fixing hole formed in the supporting part, And one of which is connected to the rotation driving unit.

The present invention has the effect of allowing the roasted water to be burned by the indirect heat transfer method while the plurality of roasted water is revolved at once, and the whole portion can be evenly roasted without burning.

1 is a perspective view showing a roaster according to the present invention;
FIG. 2 is a front view showing a roaster according to the present invention. FIG.
3 is a perspective view showing an internal structure of a baking pan according to the present invention;
4 is a side view showing the internal structure of a baking pan according to the present invention;
5 is a view illustrating an example in which a storage unit and a conductive unit are applied to a roaster according to the present invention;

BRIEF DESCRIPTION OF THE DRAWINGS The advantages and features of the present invention, and the manner of achieving them, will be apparent from and elucidated with reference to the embodiments described hereinafter in conjunction with the accompanying drawings.

The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. To fully disclose the scope of the invention to those skilled in the art, and the invention is only defined by the scope of the claims. Like reference numerals refer to like elements throughout the specification.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art can easily carry out the present invention. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Like parts are designated with like reference numerals throughout the specification.

FIG. 3 is a perspective view showing the internal construction of a baking pan according to the present invention, and FIG. 4 is a perspective view showing a baking machine according to the present invention FIG. 5 is a view illustrating an example in which a storage unit and a conductive unit are applied to a baking machine according to an embodiment of the present invention. Referring to FIG.

The baking apparatus 1 according to the present invention may include a main body 10, a support 20, a common unit 30, and a heating unit 40.

The main body 10 is formed therein with a roasting chamber, and the upper surface thereof is opened to draw out or draw in the roasted meat such as meat, fish, corn, gruel, and the like.

The main body 10 can be made of any material having excellent heat resistance so that the inherent physical properties of the body 10 are not deformed by the high temperature generated in the heating unit 40, and can be subjected to the caster process.

The main body 10 may be provided with a wheel 13 so that the user can easily move it.

It is a matter of course that a door 11 for opening and closing the grill room is provided on the upper surface of the main body 10.

The window 11 is provided with a window 12 for visually checking the operation state of the support portion 20, the electricity supply portion 30 and the heating portion 40 and the degree to which the roasted product is boiled.

The support portion 20 supports the roasted water in the roasting chamber and includes a bottom plate 21 on which the roasted water is seated and a guard portion 22 extending upward from the edge of the bottom plate 21 to prevent falling of the roasted water, . ≪ / RTI >

At this time, since the number of the supports to be heated is proportional to the number of the supports 20, the support 20 is applied to a plurality of grills so that a plurality of grills can be learned at a time.

A plurality of oil discharge holes for discharging oil generated due to the heating of the roasted water are formed in the bottom plate 21 at regular intervals.

A collecting box (not shown) for collecting the oil falling from the oil discharge hole may be disposed on the bottom surface of the roasting chamber.

The guard portion 22 of the guard portion 22 facing the rotation portion described later is formed with a fixing hole for connection with the rotation portion.

The bottom plate 21 and the guard portion 22 are formed of a thermally conductive material so that the bottom plate 21 and the guard portion 22 are heated by the heat generated by the heating portion 40 and can be conducted to the roasted water. And may be formed of a ceramic material or a quartz stone so as to be radiated.

At this time, the bottom plate 21 and the guard portion 22 are not limited to the thermally conductive material, the ceramic material, and the quartz stone material, and may be formed of various materials that efficiently transmit heat to the roasted water, I will.

The cooperating unit 30 may include a rotation driving unit 31 and a rotating member 32 that revolve the supporting units 20 in the vertical direction so that all the grills can be uniformly worn.

The rotation drive section 31 provides a driving force for rotating the support section 20 and may be formed of an AC motor or a DC motor.

The rotation drive portions 31 are formed of two pairs and are disposed on both sides of the support portion 20, respectively.

The rotation driving unit 31 may be installed on the outer surface of the main body 10 so as not to be affected by the heat generated in the heating unit 40. Only the motor shaft passes through the main body 10, 32, respectively.

The main body 10 is provided with an on and off switch for controlling the operation of the rotation driving part 31. The rotation driving part 31 is provided with a motor 20 for freely and selectively controlling the revolving direction of the ball placed on the supporting part 20. [ The axis can be controlled to be rotated in the forward or reverse direction.

The rotary members 32 are formed of two pairs and are disposed on both sides of the support portion 20 in the roasting chamber.

The rotary member 32 may be formed in the shape of a disk having the same outer diameter and the center portions facing each other may be connected through the connection shaft 33 so that the rotary drive portion 31 may be rotated in the same direction and speed have.

At the edge of the rotary member 32, a fixing pin 321 inserted and fixed in the fixing hole of the guard portion 22 is formed.

Accordingly, the rotary member 32 is rotated in the same direction as the rotation direction of the motor shaft of the rotary drive unit 31 to revolve the support unit 20 and the roasted water.

On the other hand, the heating section 40 is provided on the bottom surface of the roasting chamber by grasping the roasting material which is revolved by the energizing section 30, generates heat in a state of being spaced apart from the supporting section 20 by a predetermined distance, It learns by indirect heat.

The heating unit 40 may be formed of any one selected from the group consisting of a solid fuel such as charcoal, briquette, firewood, a lamp heater, a gas burner, or a solid fuel such as firewood.

In the case where the heating section 40 is formed of a solid fuel, a cylinder for containing solid fuel is provided on the bottom surface of the roasting chamber, and a gas which can ignite the solid fuel by sparking is disposed on the outer surface of the body section 10 A torch 15 may be provided.

At this time, the torch 15 may be connected to the small butane gas or the large butane gas to burn the solid fuel.

In addition, the torch 15 may be provided with an air conditioner (not shown).

And, it is possible to easily heat the roasted water placed on the support portion 20 through the solidified fuel burned inside the cylinder.

At this time, a communication pipe 14 is provided on the upper surface of the door 11 so that the smoke generated due to the heating of the roasted water can be easily discharged, and air can be smoothly passed through the roasting chamber to improve the combustion efficiency.

On the other hand, a lamp heater radiates a large amount of radiant heat when heated by a power source supplied from the outside and reaches a certain temperature, and a halogen lamp, a carbon lamp, a ceramic heater, or the like can be used.

On the other hand, in the case of a gas burner, each of the gas burners may be connected through a gas pipe, and may be independently turned on / off.

The heating unit 40 described above can be configured to adjust the distance to the support unit 20 so that the thermal conductivity can be adjusted according to the type and thickness of the roast material.

At this time, the distance of the heating unit 40 may be adjusted in a manner such as a cylinder or a cam.

When the gap between the heating unit 40 and the support unit 20 is adjustable as described above, the time for grinding the grilled water can be adjusted.

Meanwhile, the gauze 1 according to the present invention may further include a heat induction unit 50 for guiding the heat generated in the heating unit 40 in the direction of the grilled water.

Specifically, the heat induction unit 50 includes a first heat induction member 51, a first heat induction member 51, and a second heat induction member 51. The first heat induction member 51 is disposed on an upper side of the heating unit 40 and is disposed on an upper diagonal line of the support unit 20. [ And a second heat induction member 52 extending downward from the upper end of the support member 20 toward the support portion 20.

Accordingly, the heat generated in the heating unit 40 can be concentrated in the supporting unit 20, that is, the roasting material along the first and second heat induction members 51 and 52, Even if you do not make a difference with the flame method, the inside and the outside of the roasted water can be completely cooked.

The baker 1 according to the present invention may further include a storage unit 60 and a conduction unit 70 to maintain the temperature of the roasting chamber even if the heating unit 40 does not operate or operate.

To this end, the second heat induction member 52 is formed in a box shape in which an empty space is formed therein and an opened portion of the upper surface is opened and closed by the door 11. [

A plurality of inlet / outlet holes 52a are formed at a predetermined interval on the bottom surface of the second heat induction member 52,

The conductive portion 70 is received to be in contact with the bottom surface of the second heat induction member 52 and the storage portion 60 is received to be stacked on the upper surface of the conductive portion 70.

The storage unit 60 has a storage space for storing the heat of the roasting chamber therein, and a plurality of access holes 60a, through which the heat can enter and exit, are formed on the bottom surface at predetermined intervals.

The conductive portion 70 may be formed of a thermal conductive medium, and absorbs the heat generated in the heating portion 40 and the heat stored in the storage portion 60, and conducts it to the roasted water.

That is, a portion of the heat of the roasting chamber is directly transferred to the roughened portion and the other portion is absorbed by the conductive portion 70 or stored in the storage portion 60, the heat absorbed by the heat conductive medium is again transferred to the roughened portion, The heat stored in the storage unit 60 is again absorbed by the thermally conductive medium and then transferred to the grill water so that the temperature of the grill chamber is not drastically lowered even if the operation or operation of the heating unit 40 is stopped, It can be stored in a state.

It will be understood by those skilled in the art that the present invention may be embodied in other specific forms without departing from the spirit or essential characteristics thereof. It is therefore to be understood that the above-described embodiments are illustrative in all aspects and not restrictive. The scope of the present invention is defined by the appended claims rather than the foregoing detailed description, and all changes or modifications derived from the meaning and scope of the claims and the equivalents thereof are included in the scope of the present invention Should be interpreted.

1: roaster 10:
11: Door 12: Window
13: wheel 14: communication
15: gas torch 20:
21: base plate 22: guard part
30: ball joint portion 31: rotation drive portion
32: rotating member 321:
40: heating section 50:
51: first heat induction member 52: second heat induction member
52a, 60a: entry / exit hole 60:
70:

Claims (6)

A main body portion having a roasting chamber formed therein,
A plurality of oil discharge holes for discharging the oil generated in the grilled water,
A ball portion for revolving the support portion,
A heating unit disposed in the roasting chamber and providing indirect heat to the roasted water which is revolved by the radiating member in a state of being separated from the supporting unit,
And a heat induction unit located at an upper portion of the heating unit in the roasting chamber and positioned on an upper diagonal line of the support unit to guide the heat generated in the heating unit toward the roasting water,
The idle portion includes:
A rotation driving part disposed on one side of the support part,
A rotation pin which is disposed on both sides of the support portion and connected to be rotatable in the same direction and speed and which is inserted and fixed in a fixing hole formed in the support portion and which is connected to the rotation driving portion, Lt; / RTI >
The thermally-
A first heat induction member disposed on the upper side of the heating unit so as to be inclined upward,
And a second heat induction member extending downward from the upper side of the first heat induction member and inclined downward toward the support portion and having a plurality of access holes through which the heat can enter and exit,
A storage space accommodated in the second heat induction member, a storage space for storing the heat of the roasting chamber formed therein, and a storage space having an inlet /
And a conduction portion accommodated in the second heat induction member and disposed at a lower portion of the storage portion to absorb heat generated in the heating portion and heat stored in the storage portion to conduct the heat to the roast,
Wherein the conductive portion is formed of a heat conductive medium.

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