KR100828035B1 - Homogeneous barbecue apparatus and method - Google Patents

Abstract

The present invention relates to a homogeneously cooked barbecue device and method for homogeneous cooking throughout the barbecue device consisting of multiple stages.

The barbecue device of the present invention, the housing 10 having an inner space that can be sealed with the outside; A rotating shaft 20 vertically rotatably installed on one side of the housing 10 and having a pair of upper and lower gears 21 and 22 coupled to the outer circumferential surface at regular intervals; A plurality of annular support plates 30 fixedly coupled to an inner surface of the side wall of the housing 10 directly below each lower gear 22 coupled to the rotation shaft 20, and having a plurality of first support rollers 45 coupled to an upper surface thereof; A plurality of pairs of upper and lower rotary rings 41 and 42 meshed with the upper and lower gears 21 and 22 coupled to the rotating shaft 20 and supported by the respective support plates 30; A plurality of inner rings 43 positioned at the center of each lower rotary ring 42 and fixedly coupled to each lower rotary ring 42 by a plurality of radially arranged connecting members 43b; One side end is detachably coupled to each inner ring 43, a plurality of iron skewers 50 is rotatably coupled to the other end to the upper rotary ring (41); A plurality of ovens 60 installed along an imaginary arc at the bottom of the housing 10; It characterized in that it comprises a drive means 70 coupled to the rotating shaft 20 penetrated outside the housing 10.

According to the present invention, there is an effect that the cooking of all the barbecue ingredients in the barbecue device is made homogeneously.

Barbecue, spinning, homogeneous, cooking

Description

Apparatus and method for barbecue with uniform cooking}

1 is a view showing a barbecue device according to the prior art.

Figure 2 schematically shows a barbecue device of the present invention.

3 is a cutaway view showing the internal structure in FIG.

Figure 4 is a view showing the upper and lower rotary ring operating portion of the barbecue device of the present invention.

FIG. 5 is a partial enlarged view of FIG. 4 in detail. FIG.

FIG. 6 is a view illustrating a process in which a skewer skews and rotates in accordance with rotation of the upper and lower rotary rings in FIG. 5.

7 is a view showing a process of cooking and ripening barbecue grill material in the present invention device.

8 is a view illustrating a process of discharging combustion gas generated in the apparatus of the present invention.

9 is a view showing a process of water treatment of the discharged combustion gas in FIG.

10 is a view showing a barbecue grilled skewer.

11 is a view of a stove comprising a fire plate.

<Description of Symbols for Main Parts of Drawings>

10 housing 11 bottom 12 side wall

13 lower cover surface 14 upper cover surface 20 rotating shaft

21: upper gear 22: lower gear 30: support plate

41: upper rotary ring 41a: gear groove 42: lower rotary ring

42a: iron skewer support member 43: inner ring 43b: connection member

45: first support roller 46: second support roller 50: skewer

51: rotary gear 52: guide rod 60: oven

62: ash container 63: ash network 64: fuel container

70: drive means 80: water treatment block 81: water tank

82: cooling water valve 83: level control buoyancy body 84: cooling water outlet

85: spray nozzle 86: spray water engine L: infrared lamp

M: Drive motor M1: Combustion gas circulation motor M2: Combustion gas discharge motor

R: Reducer w1: Coolant w2: Spray Water

The present invention relates to a homogeneously cooked barbecue device and method for homogeneous cooking throughout the multi-stage barbecue device.

In general, a method of cooking meat or vegetables, including fish and pork, may be prepared by directly using a heat of fire, or by putting the above ingredients in a hot oil, stone or sand, or in a closed container. Various methods are used such as cooking steamed food by heating steam inside, wrapping the surface of the food with mud, and allowing it to pass for a long time in a fire.

The various cooking methods described above will vary depending on whether the food is a fish or meat, and the selection will vary depending on what kind of taste is cooked even with the same ingredients. As a result, the cooking utensils or cooking utensils to be prepared will be different, and the cooked ingredients will have different tastes.

In particular, when cooking meat, including fish and pork, it is a common method to cook by using direct heat from the fire, and the food is kept in a state where the food is kept at a certain distance from the fire directly. When it is cooked, it is consumed. The surface of the material is not burned or the whole surface is not cooked evenly, and the taste is lost.

Therefore, human beings have long enjoyed barbecue dishes cooked by inserting pork and other ingredients into skewers and turning them from fire to barrels.

However, despite the various types of cooking methods for barbecue cooking, a large amount of ingredients are cooked evenly at once, controlling the speed of cooking as needed and at the same time generating heat loss from the oven as a heat source to improve this. Barbecue devices for a variety of proposals have been used for commercial bar, "registered multi-stage barbecue device" is disclosed in the domestic registered patent No. 500950, referring to Figure 1 as follows.

Conventional barbecue device according to Figure 1, the oven (1) capable of receiving a heat source therein; A rotating shaft (2) installed in a vertical direction in the center of the oven (1) and at least partially protruding to an upper portion of the oven, which is rotatably installed; Drive means (3) for rotating the rotary shaft (2); A meat fitting rod 4 for sandwiching meat; A first rotating means (5) mounted at one point of the rotating shaft (2) protruding to the upper part of the oven (1) for rotating the meat fitting rod (4) in place and simultaneously rotating around the rotating shaft; A second rotating means (6) which operates in the same manner as the first rotating means (5) and is located above the first rotating means; Along the circumference of the oven 1, the first rotating means (1) for supporting and guiding a part of the meat fitting rod 4 mounted on the first rotating means 5 and the second rotating means 6 5) and the first guide ring 7 and the second guide ring 8 which are installed in the horizontal ring shape at the same height as the second rotating means 6, respectively.

 According to the barbecue device, a large amount of meat can be cooked evenly at a time, and the speed at which the meat is cooked can be adjusted as needed, and the maximum amount of meat is prevented from being lost to the outside of heat generated from the stove, so that a large amount of meat can be quickly You can learn it within.

That is, according to the conventional barbecue apparatus, a plurality of meat fitting rods 4 are installed in multiple stages, so that each of the meat fitting rods 4 can be fitted with ingredients, so that a large amount of meat can be cooked at once, and the driving means By controlling the rotational speed of the motor included in (3) there is an effect that can adjust the speed at which the meat is cooked.

However, according to the conventional barbecue device, by simply heating (primary cooking) using the direct heat from the heat source placed in the stove, the ingredients are cooked, and the homogeneous cooking is performed in the degree of cooking of the meat between the upper and lower ends. It is not possible, and the smoked process or the second ripening process is omitted, the taste is not only deteriorated, but when the oil falling down from the meat, etc. immediately falls on the oven and burns, the residue rises again and adheres to the meat surface. The surface of the meat burns black due to the high temperature heat of heat, and there are many problems such as the risk of cancer if ingested.

Moreover, the flame generated from the heat source of the furnace is not completely burned by various obstacles such as oil falling from the upper side, and not only generates harmful gases, but also generates harmful gases as described above with high temperature heat. By directly exhausting the outside of the barbecue without filtration through the chimney on the roof, energy is wasted because it cannot recover the environmental pollution and the heat that goes out after one use. In order to increase the overall temperature of the barbecue device there was a problem that the energy was further increased.

In addition, the conventional barbecue device, because the meat is cooked directly by the heat generated from the heat source in the oven, unlike the surface is less cooked inside, as well as contained inside the oil discharged from the meat Since the moisture and the juice is quickly drawn out of the meat, there was another problem that the meat is hardened and the meat loses its unique taste.

The present invention has been made in view of this problem, and despite the difference between the upper and lower distances from the oven in the barbecue apparatus arranged in a multi-stage, each meat is homogeneously placed in any position in the barbecue apparatus. It can be cooked to be cooked, and the smoked process or the second ripening process is carried out continuously with the heat that is reused in addition to the primary cooking process by direct heat, so as not only to enjoy the unique taste of the ingredients, but also to fall down from meat, etc. It is an object of the present invention to provide a barbecue device and method that can be enjoyed with confidence because oil does not come into contact with the meat or the like and is treated in a simple and hygienic manner, thereby not causing cancer.

In addition, it is possible to prevent the generation of harmful gases in advance by simply treating the flame generated from the heat source of the oven to burn completely, and by circulating the high temperature heat remaining in the upper end of the housing space once more and use it for cooking In addition to maximizing the use, the waste of heat released from the BBQ device to the outside of the barbecue is recovered back to the inside of the barbecue, thereby fundamentally preventing waste of energy, and the inside of the barbecue is operated at a relatively lower temperature than the conventional device. The purpose of the present invention is to provide a barbecue apparatus and a method that can reduce fuel costs and also contribute to environmental improvement, such as pollution prevention, by allowing the reused combustion gas to pass through a water treatment facility.

In addition, by spreading the heat generated from the heat source in the furnace completely burned at the same time, and spreading it again and again while collecting the oil falling from the meat to one side to treat separately, so that the heat is evenly distributed to the meat over a hygienic and wide area It is possible to improve the homogeneity of the cooking, to allow the heat to penetrate deeply into the inside of the material by using an infrared lamp used as illumination, and to include the inside of the cooked meat by moisture supplied from the water treatment facility. It is another object of the present invention to provide a barbecue apparatus and method for maintaining a constant moisture, so that meat and the like do not harden and thus enjoy a deep and rich taste peculiar to meat.

The above object of the present invention is achieved by setting the rotational speeds of the respective stages of the barbecue skewers arranged in multiple stages, and recycling the hot air rising in the barbecue apparatus and the hot air discharged to the outside air.

The homogeneous cooking barbecue device of the present invention comprises: a housing having an inner space capable of being sealed to the outside; A rotating shaft installed vertically on one side of the housing and having a plurality of paired upper and lower gears coupled to the outer circumferential surface at regular intervals; A plurality of annular support plates fixedly coupled to a bracket provided on an inner surface of a housing side wall directly below each lower gear coupled to the rotating shaft, and having a plurality of first support rollers coupled to an upper surface thereof; A lower rotary ring supported by a first support roller in a state of being engaged to the outer circumferential surface of each lower gear, and having a plurality of iron skewer supporting members coupled to an upper edge thereof, and having a plurality of second support rollers on an upper surface thereof; An upper rotary ring supported by a second support roller in a state of being engaged with the outer circumferential surface of each upper gear, and having a plurality of gear grooves formed along an upper surface arc; A plurality of inner rings positioned at the center of each of the lower rotary rings and fixedly coupled to each lower rotary ring by a plurality of radially arranged connecting members; One side end is detachably coupled to each inner ring, and a rotary gear meshed with the gear groove of the upper rotary ring is fixedly coupled to the outer circumferential surface adjacent to the other end, and a plurality of iron skewers are rotatably supported by the iron skewer support member. Wow; A plurality of furnaces installed along an imaginary arc on a bottom of the inner surface of the housing; It comprises a drive means coupled to the rotating shaft penetrated to the outside of the housing, look at each component as follows.

The oven of the homogeneous cooking barbecue device of the present invention comprises: a ash container received in a drawer type; A fuel container such as charcoal is placed on the upper side of the ash tray, and the fuel container is provided with a ash net having a through hole so that the burned ash easily falls into the ash tray, and an upper plate of the fuel container may be placed on the fire plate assembly. .

Therefore, when fuel is placed on the fuel container such as charcoal, and ash is generated in the cooking process, the ash is accumulated in the ash container through the through hole, and the heat of combustion diffuses and rises in the platen assembly, and is cooked by the heat of combustion. Oil generated in the process is gathered to one side of the inclined plate to be disposed separately.

Therefore, the plate assembly of the homogeneous cooking barbecue device of the present invention not only serves as a sump receiving oil falling from cooking ingredients, but also is configured to evenly spread the heat of combustion generated from the fuel, which is a chromium wire or a stainless steel wire. Combustion heat spreader plate evenly spread in the net state; It is installed on the upper end of the combustion heat diffusion plate, and consists of a fire plate having a plurality of combustion heat guide holes protruding upward, wherein the fire plate is composed of a plurality of stages while the combustion heat guide holes are arranged in a staggered manner without being matched between the upper and lower ends.

And, the barbecue roasting upper and lower rotary ring, the device to allow the rotating movement of a plurality of skewers on which the barbecue roasting material is attached, and at the same time rotating.

Looking at it, which makin composed of upper and lower rotary ring which is engaged with each revolution in the upper and lower gear dugoseo regular intervals consisting of a multi-stage up and down on a rotating shaft which rotates by the driving motor, the iron skewers the upper and lower In accordance with the rotational speed difference of the rotary ring, the lower rotary ring is supported by the orbital movement, while engaging the upper rotary ring while rotating rotation.

In addition, the housing of the homogeneous cooking barbecue device of the present invention, the barbecue roasting skewers drive portion including the upper , lower rotary ring and the structure for wrapping the oven, the bottom surface placed on the ground; A sidewall surface extending in a circular or polygonal shape in an upward direction of the bottom surface 11 and having a transparent window; It is fixed to the upper end of the side wall surface, the cover surface serves as a cover.

In particular, the cover surface of the barbecue device of the present invention has a double structure of the upper and lower layers, the cover layer of the lower layer forms a sealed space as a housing together with the bottom surface and the side wall surface, the cover surface of the upper layer is the cover surface of the lower layer. It is coupled to the spaced apart a certain distance, in order to recover the waste heat is discharged to the outside of the housing, the discharge heat is recovered back to the inside of the housing along the through hole formed in the center of the lower cover surface, wherein the upper and lower layers The space formed by the gap between the cover surfaces of the guides to allow the heat to flow.

In addition, the homogeneous cooking barbecue method according to the present invention, orthogonal to the rotary shaft, and meshed with the upper and lower gears, the rotational speed of the rotary ring of the lower end in rotating and driving the multi-stage upper and lower rotary ring Compared to the upper end portion by slowing the rotation speed of the rotary ring more, it is characterized in that for food ingredients that were placed away from the heat source, such as the upper end to stay longer in the upper direction of the oven to be exposed to high temperature heat.

This is achieved by the speed ratio gear than the upper and the lower gear of the rotating ring lower end and being engaged thereto forms, further increasing the gear speed ratio goes up to the top of the upper and the lower gear to be engaged with the rotary ring of the upper end and its forming.

In addition, the homogeneously cooked barbecue method according to the present invention is characterized in that the barbecue roasting material is primarily aged and cooked once more by another lower temperature heat as high temperature heat generated from fuel placed in a stove.

The primary cooking of the barbecue roasting material is the high temperature heat generated and rising from the fuel placed in the oven, and then the lower temperature heat collected at the upper end of the inside of the housing is recycled downward, and the heat is lowered. This is achieved by heating the barbecue grill once more.

In addition, the homogeneous cooking BBQ method according to the present invention, by operating a plurality of infrared lamps installed radially on the lower cover surface of the housing, so as to penetrate the heat energy deep inside the barbecue roasting material to be cooked evenly to the surface as well as the inside. It is done.

 Hereinafter, a preferred embodiment of the homogeneous cooking barbecue apparatus and method according to the present method will be described with reference to the accompanying drawings.

2 is a view schematically showing a barbecue device of the present invention, Figure 3 is a cutaway view showing the internal structure in FIG.

Referring to these drawings, the barbecue device of the present invention, the bottom surface 11 placed on the ground; A sidewall surface 12 extending in a circular or polygonal shape in an upward direction of the bottom surface 11 and having a transparent window; A housing 10 comprising a double top and bottom cover surfaces 13 and 14 having a double structure fixed to an upper end of the side wall surface 12: is placed on the bottom surface 11 to contain a heat source, Fireplace assembly (61) is placed on the oven (60): the upper and lower rotary ring (41) rotates in pairs and is rotated in pairs on the oven (60), while the iron skewers (50) are supported, to rotate and rotate (41). 42): Combustion gas guide assembly 15 which is fixed inside the lower cover surface 14 to guide rising combustion gas and heat downward: Combustion gas through a central through portion of the combustion gas guide assembly 15 And a combustion gas circulation fan f1 for forcibly circulating heat in a downward direction: a combustion gas exhaust fan f2 for discharging the combustion gas to the outside of the barbecue apparatus.

Particularly, in the present invention, the combustion gas is passed through the water treatment block 80 immediately before being discharged to the outside, and the platen assembly 61 mounted on the furnace 60 receives the heat of combustion generated from the fuel. Combustion heat diffusion plate 61a for diffusing and completely burning the combustion gas, and flammable plates 61b and 61c for diffusing the heat while treating the oil falling from the meat to one side.

Figure 4 is a view showing the barbecue roasting upper and lower rotary ring operating portion of the barbecue device of the present invention, Figure 5 is a partial enlarged view showing in detail Figure 4, Figure 6, barbecue roasting upper and lower rotary ring in Figure 5 A diagram showing a process of rotating and rotating skewered skewers according to the rotation of.

Referring to these drawings, the barbecue grill upper and lower rotary ring operating portion of the barbecue device of the present invention is rotated in conjunction with the drive motor (M), the upper and lower gears 21, consisting of one or more multi-stage at intervals on the axis. A rotating shaft 20 having a shaft 22; It consists of upper and lower rotary rings 41 and 42 engaged with the upper and lower gears 21 and 22, so that the iron skewer 50 is the iron skewer supporting member 42a on the lower rotary ring 42. It is supported by the revolving movement, and at the same time is interlocked by the gear groove (41a) on the upper rotary ring 41 is characterized in that the rotating movement.

And, in the barbecue roasting upper and lower rotary ring operating portion of the present invention, the reducer (R) is connected to one end of the drive motor (M) shaft, the power is reduced to a suitable speed via the reducer (R) rotary shaft The rotating shaft 20 is rotatably supported by the support plate 30 coupled to the housing side wall surface.

Therefore, a bearing is coupled to the inner circumferential surface of the through hole formed so that the rotation shaft 20 is rotatably coupled, and the rotation shaft 20 is coupled to the inner through hole of the bearing to rotate smoothly.

In addition, an inner ring 43 having a guide groove 43a for supporting one end of the skewer 50 is placed at the center of the lower rotary ring 42, and the inner ring 43 is rotated downward. Is coupled and fixed by a plurality of connecting members (43b) are coupled to the ring 42 is extended and formed, so that the other end of the skewer 50 is supported along the upper edge of the lower rotary ring 42 '∪' shaped iron skewer support member 42a is coupled and fixed.

Therefore, when the lower rotary ring 42 is engaged with the lower gear 22 to rotate, the inner ring 43 also rotates in the same direction, whereby the '∪' shaped iron skewer is supported. Both ends of the iron skewer 50 is supported by the member 42a and the inner ring 43 to rotate (orbit) in the same direction with the lower rotation ring.

In addition, the upper rotary ring 41 is formed on the upper side of the lower rotary ring 42, a plurality of gear grooves (41a), the rotary gear 51 of the iron skewer (50) in the gear groove (41a) ) Is engaged and rotates.

That is, the iron skewers 50 having both ends of the iron skewer supporting member 42a and the inner ring 43 are respectively orbitally rotated, and the gear skewer 41a is rotated in the gear groove 41a. The gears of the gears continue to be engaged, but the rotational speeds of the lower rotary ring 42 and the upper rotary ring 41 are different from each other, so that the relative rotational motions are made relative to each other by the rotational speed difference. The skewer skewer 50 is rotated by the car.

In the present invention, the barbecue roasting upper and lower rotary rings 41 and 42 are rotated in a state in which the center of these upper and lower rotary rings 41 and 42 is not provided with a separate central axis. The barbecue device takes a completely different concept of driving than the rotating ring rotates.

That is, in the present invention, in the state in which the upper and lower gears 21 and 22 are engaged with the barbecue roasting upper and lower rotary rings 41 and 42, respectively, the rotational driving force of the driving motor M causes the rotation shaft 20 to be rotated. It is made by rotating the upper and lower gears 21 and 22 by passing through them.

Therefore, the rotation of the barbecue roasting upper and lower rotary rings 41 and 42 of the present invention is a driving method by engagement of the outer circumferential surface instead of the central axis rotation method, which is completely different from the conventional rotation method.

And, the upper and the lower rotating ring (41, 42) in the engaged condition, respectively the upper and the lower gears 21 and 22, the gear formed on the outer circumferential surface, the upper and the lower rotary ring by the driving motor (M) During the rotation operation, the upper , lower rotary rings 41, 42 do not flow up , down , left, and right at a predetermined position on the operating plane , and stably maintain the rotation state. It is achieved by arranging a plurality of guide rollers 44 which are provided to rotate while contacting the inner circumferential surface thereof.

That is, being each radially disposed from the center of the upper and the lower rotating ring (41, 42) a plurality of guides are provided so as to rotate while in contact with the inner peripheral surface of the roller 44, the upper and the lower rotating ring (41, 42) Since the upper and lower rotary rings 41 and 42 are firmly supported, the virtual center formed by the upper and lower rotary rings 41 and 42 rotates is the virtual center formed by the plurality of guide rollers 44. In this way, the upper and lower rotary rings 41 and 42 do not flow at a predetermined position on the working plane and stably rotate.

In addition, the upper and lower rotary rings 41 and 42 do not flow in the up and down directions and maintain a stable rotation state at a predetermined position in contact with the bottom of the upper and lower rotary rings 41 and 42, respectively. This is achieved by arranging a plurality of support rollers 45 and 46 which rotate while being supported, at predetermined intervals.

In addition, a support shaft S is installed at the center of the inner ring 43, and the inner ring 43 is guided and rotated on the support shaft S. The support shaft S is the inner ring. The supporting shaft S does not rotate and drive the lower rotary ring 42, including the inner ring 43, in order to prevent the 43 from sagging downward.

7 is a view showing a process of cooking, ripening and smoked barbecue grilling material in the barbecue device of the present invention.

Referring to Figure 7, the barbecue device of the present invention, the barbecue roasting material is not simply made by being cooked by heat primarily primarily, it is characteristic of undergoing a aging or smoked process following the first cooking process by the following process Implement barbecue cooking.

Looking at the arrangement of the components on the basis of the primary cooking process by the barbecue device of the present invention, placed on the bottom surface 11, the oven 60 is provided with a heat source therein; A three-dimensional platen assembly (61d) disposed on the oven (60) and composed of a combustion heat diffusion plate (61a) and first and second fire plate (61b, 61c); It is placed above the grill plate assembly 61d, and is arranged and constituted by a skewer 50 which is used to rotate and rotate and to which barbecue grilling material is inserted.

Therefore, the primary cooking process in the barbecue device of the present invention having the above structure, the heat generated from the heat source in the oven 60 rises and convection, the heat is completely burned by the platen assembly to ensure good heat energy It is made by contacting the barbecue grilled material which is inserted into the skewer 50 which continues to move up and convex and rotates and rotates.

However, the heat energy transmitted by the above process is fully ripened on the surface of the barbecue roasting material, but it is difficult to transmit sufficient heat energy inside the barbecue roasting material.

In the general barbecue device, it is achieved by keeping the barbecue grill material for a sufficient time in the barbecue device or keeping the internal temperature of the barbecue device at a high temperature in view of the fact that the inside of the barbecue grill material is not sufficiently cooked as described above. In this process, the surface of the barbecue grill material is burned by excessive heat energy. At this time, the burnt meat is a carcinogen, and eating it as a food is extremely dangerous to health.

Therefore, the barbecue device of the present invention solves the above problems by the aging and smoking process described below.

Looking at the arrangement of the components of the barbecue device of the present invention for achieving this, a skewer skewer (50) for rotating and rotating; A plurality of infrared lamps (L) in an upward direction of the oxtail 50 and radially arranged and fixed inside the lower cover surface 13 of the housing 10; A combustion gas circulation fan (f 1) disposed at an inner center of the lower cover surface (13) of the housing (10) and rotating by a combustion gas circulation motor (M1) fixed to the upper cover surface (14); Combustion gas guiding the rising and convection heat effectively to the center to be directed to the combustion gas circulation fan f1, and pressurizing and guiding the thermal energy descending and circulating by the combustion gas circulation fan f1. Configured as a guide assembly 15.

Unlike the primary cooking process, the aging and smoking process recovers and reuses the heat remaining by rising and convection to the upper layer, especially the upper layer, and at the same time, a plurality of fixed parts inside the lower cover 13 It is made by an additional heat source applied from the infrared lamp (L), in particular the aging and smoking process is carried out by the heat energy falling and circulating.

Therefore, the temperature inside the housing of the barbecue device of the present invention is about 170 °, which is a relatively low temperature. As a result, the use of energy is not only made efficient by using less heat energy, but also by the heat energy of infrared rays and the residual heat of low temperature as an additional energy source. The barbecue is cooked evenly inside the grilling material, so the surface does not burn black, so you can eat with confidence without worrying about carcinogens.

Here, the infrared lamp (L) serves to supply heat energy to the inside of the barbecue roasting material and the role of lighting that illuminates the inside of the housing, the infrared rays generated by the infrared lamp to the inside of the barbecue meat by the wavelength By penetrating, the cooked meat quality is better. The oil contained inside is quickly released to the outside, while the moisture and juicy are well preserved, making it a barbecue grill that is beneficial to the taste and health.

In this way, by the aging or smoked process continuously after the first cooking process, in addition to improving the homogeneity of the cooking, there is an effect that the cooking time is shortened, the existing cooking time is about 70 minutes based on one chicken Although it took, it took 30 minutes as a result of measuring the time using the barbecue device of the present invention, evenly cooked to the inside of the chicken can be obtained until the effect of smoked.

In addition, the smoke process according to the present invention, such as the oak-specific aromas generated from the thin oak used as a fuel is cut into the barbecue roasting material, in order to effectively smoke, the combustion gas circulation fan (f1) is operated for a certain time. It is desirable not to.

8 is a view showing a process of discharging the combustion gas generated in the barbecue device of the present invention.

Referring to FIG. 8, therefore, the combustion gas generated in the barbecue device of the present invention comprises gas produced by burning fuel and gas produced by cooking containing oil components generated from barbecue roasting material. Combustion gas and cooking gas generated during the first cooking process of the barbecue device are elevated and convection as a high temperature, and the combustion gas guide assembly 15 passes near the lower cover 13 of the housing 10. After collecting, while descending by the combustion gas circulation fan (f1) rotated by the combustion gas circulation motor (M1) fixed to the outer cover surface while lowering the secondary jeongkwa, passing through the water treatment block (80) After that, it is discharged to the outside by the combustion gas discharge fan rotated by the combustion gas discharge motor (M2).

FIG. 9 is a diagram illustrating a process of water treatment of discharged combustion gas in FIG. 6.

Referring to FIG. 9, the barbecue device of the present invention, unlike the barbecue device of the related art, comprehensively processes gas components including oil components and moisture generated from barbecue roasting materials such as combustion gas and meat after combustion of fuel. It is characterized in that the process, in particular the process through the water treatment block (80).

The water treatment block 80 of the barbecue apparatus of the present invention is disposed in the center of the bottom surface 11 of the housing 10, and includes a water tank 81, and the water tank 81 includes cooling water w1. It is soaked, it processes the gaseous components, such as oil components and water which generate | occur | produce in the barbecue roasting materials, such as combustion gas and meat, after a fuel is combusted.

Looking at this in detail, the water treatment block 80 is divided into a portion for supplying the cooling water (w1) and a portion for supplying the spray water (w2), the portion for supplying the cooling water (w1) is the coolant valve (82) In order to supply the coolant in the water supply, and to control the water supply to the proper level, when the water level adjusting buoyancy body 83 is used to reach a certain level, the supply of the coolant (w1) supplied from the coolant valve 82 is cut off. , Contaminated cooling water (w1) is used for a long time, including the oil residue is discharged and treated to the outside of the barbecue device through the cooling water outlet 84 provided on the floor.

And the part which supplies the spray water w2 of the water treatment block 80 is the spray nozzle 85 provided in the upper end part of the water treatment block 80; A sprayed water branch pipe 86 for branching and supplying sprayed water to the spray nozzle 85; It consists of a spray water supply unit 87 for supplying spray water to the spray water branch pipe (86).

In addition, the intermediate point between the portion for supplying the cooling water (w1) and the portion for supplying the spray water (w2) includes a configuration for discharging the water-treated combustion gas to the outside, which is the cooling water (w1) Combustion gas outlet 88 is formed on the upper side spaced apart above the set full water level of; Combustion gas discharge motor (M2) for driving the combustion gas discharge fan f2 for forcibly discharging the combustion gas to the outside through the combustion gas discharge port 88.

When the combustion gas flows downward through the opening at the top of the water treatment block 80 having the above configuration, the water film formed by the spray water w2 discharged from the plurality of spray nozzles 85 first The combustion gas passing through the water curtain hits the surface of the cooling water w1 stored at a predetermined level, and some of the combustion gas penetrates into the cooling water w1. It is collected and finally discharged and processed outside the barbecue apparatus through the combustion gas discharge port 88 by the combustion gas discharge motor M2.

Here, the combustion gas which is primarily in contact with the water curate by the spray water (w2) of the water treatment block 80, the temperature drops sharply, in this process to the combustion gas The debris containing oil components other than air contained in the air falls on the surface of the cooling water w1 as it solidifies in the spray water w2, and the combustion gas that has hit the cooling water w1 has a temperature drop once again and the remaining oil components, etc. Residues, including the sediment in the cooling water () after the secondary treatment, is discharged and treated to the outside.

As described above, the barbecue apparatus of the present invention is an environmentally friendly and sanitary apparatus for treating impurities including oil components generated from fuel gas and barbecue roasting materials through several steps, and is treated with discharged from the barbecue apparatus. Combustion gases are harmless to the environment even if they are released immediately.

10 is a view showing a barbecue grilled skewers.

Referring to FIG. 10, the skewer skewer 50 used in the barbecue device of the present invention is a component for rotating and rotating in a barbecue device having one or more stages, which is fitted on a guide rod 52. It comprises 53.

In addition, one side of the guide rod 52 to which the detachable roasting skewer bracket 53 is fitted is coupled to a rotating gear 51 for interlocking movement with the lower rotary ring 42 and the skewer bracket 53. ) Is made by combining the skewer needle 54 is formed on both sides to one side, the barbecue grilled by inserting the ingredients such as meat to the skewer needle 54.

Therefore, it is preferable to modify the shape of the skewer needle 54 according to the barbecue grilling target material, and in particular, the barbecued chicken 50 of the present invention does not require a separate handle unlike the prior art barbecue. This has the advantage of maximizing the space utilization of the machine.

11 is a view showing the oven including a triple fire plate.

Referring to FIG. 11, the oven of the barbecue device includes a ash tray 62 accommodated in a drawer type; The fuel container 64 is placed on the upper side of the ash tray 62 and is loaded with fuel such as charcoal, and has a ash net 63 provided with a through hole so that the burned ash easily falls into the ash tray 62. On the upper end of the fuel container 64, the platen assembly 61 is mounted.

The grill plate assembly 61 of the barbecue device of the present invention is configured to not only serve as a sump for receiving oil generated from the barbecue grilling material, but also to spread the combustion heat generated from the fuel evenly, which is chromium wire or The wires are spread evenly and the mesh-shaped combustion heat diffusion plate 61a; It consists of the 1st, 2nd platen 61b, 61c which is piled up in the combustion heat-diffusion plate 61a upper part, and has several combustion heat guide hole 61e protruding upwards, The said 1st, 2nd platen 61b and 61c are comprised so that the said combustion heat guide hole 61e may be arrange | positioned zigzag mutually.

Therefore, the oil falling from the food material falls on the first and second fire plate 61b, 61c, and then falls off and collects along the sloped fire plate surface 65 to one side of the water tank 81 of the water treatment block 80. The side wall of the paddle is padded in a V-groove shape and finally gathered on an inclined oil guide panel 81a to be discharged and processed out of the barbecue device.

As described above, the barbecue device of the present invention is a device which enables homogeneous cooking, but is not limited thereto. In the construction of the skewer 50, the skewer bracket to which the rotary gear 51 is removed and the skewer needle 54 is attached thereto is provided. Consists only of the guide rods 52 in the state of not inserting the 53, and a plurality of iron skewers 50 composed of only the guide rods 52 are adjacent to each other and a frying pan on the top of the plurality of iron skewers 50. Or if you put a separate cooking container, the firewood fired smoked oven function for the ingredients contained in the frying pan or a separate cooking container thereby exhibits.

In the present invention, despite the difference between the top and bottom in the barbecue device arranged in a multi-stage, even if the material placed in any position in the barbecue device, it is possible to cook so that each meat is cooked homogeneously, the first cooking process Subsequently, the smoked process or the second aging process is carried out continuously, so that not only the taste peculiar to the material can be used, but also the oil falling down from the meat or the like is processed in a simple and hygienic manner without touching the meat or the like, It is a barbecue device and method that can enjoy the cooked food with confidence because it does not cause cancer.

Moreover, by treating the flame generated from the heat source of the furnace to be completely burned by a simple method, it is possible to prevent the generation of harmful gases in advance, and to circulate the hot heat remaining at the upper end of the housing in addition to the completely burned hot gas. Not only maximizes energy use, but also dissipates heat outside the barbecue unit and recovers heat back into the barbecue unit, essentially blocking energy waste and simultaneously The fuel cost can be reduced by operating at a relatively low temperature, and the reused combustion gas can pass through a water treatment plant, thereby contributing to environmental improvement such as pollution prevention.

And, while completely burning the heat generated from the heat source in the oven and at the same time wide spread, and again spreading the oil falling from the meat, etc. to one side to separate and separately, so that the heat evenly distributed to the meat over a hygienic and wide area By improving the homogeneity of the cooking, the heat is penetrated to the inside of the barbecue roasting material by using an infrared lamp which is also used as lighting, and is contained in the meat by the moisture supplied from the water treatment equipment. By keeping moisture constant, meat and the like do not harden, and there is an advantage of allowing the meat to enjoy a rich and rich taste unique to meat.

In addition, by removing the rotating gear and the skewer is attached to the skewer bracket attached to the skewer bracket is attached to only the guide rods, when the top of the plurality of skewers put a frying pan or a separate cooking container, smoked wood fired Even the oven function is effective.

Claims (13)

A housing 10 having an inner space capable of being sealed to the outside; A rotating shaft 20 installed vertically on one side of the housing 10 and having a pair of upper and lower gears 21 and 22 coupled to the outer circumferential surface at regular intervals; A plurality of annular support plates 30 fixedly coupled to an inner surface of a side wall of the housing 10 directly below each lower gear 22 coupled to the rotation shaft 20, and having a plurality of first support rollers 45 coupled to an upper surface thereof; A plurality of pairs of upper and lower rotary rings (41, 42) coupled to each of the upper and lower gears (21, 22) coupled to the rotating shaft (20) and supported by the support plates (30); A plurality of inner rings 43 positioned at the center of each of the lower rotary rings 42 and fixedly coupled to each of the lower rotary rings 42 by a plurality of radially arranged connecting members 43b; A plurality of iron skewers (50) having one side end detachably coupled to each of the inner rings (43), and the other end rotatably coupled to the upper rotary ring (41); A plurality of ovens (60) installed along an imaginary arc at the bottom of the inner surface of the housing (10); Homogeneous cooking barbecue device, characterized in that it comprises a drive means 70 coupled to the rotating shaft 20 penetrated outside the housing (10). The method of claim 1, On the upper surface of each of the lower rotary rings 42, a plurality of second support rollers 46 for supporting the bottom of the upper rotary ring 41 is provided, the upper edge portion of the plurality of iron skewer support member (42a) Homogeneous barbecue device, characterized in that combined. The method of claim 1, The upper rotary ring 41 has a larger inner diameter than the lower rotary ring 42, the homogeneous cooking barbecue device, characterized in that a plurality of gear grooves (41a) forming a circle on the upper surface. The method of claim 3, wherein Homogeneous cooking barbecue device, characterized in that the rotary gear 51 is engaged with the gear groove (41a) of the upper rotary ring 41, the outer circumferential surface adjacent to the other end of each iron skewer (50). The method of claim 1, The oven 60, the receiving container 62 is received in the drawer type; A homogeneous cooking barbecue device, comprising: a fuel container 64 provided with a ash net 63 having a plurality of through-holes in which fuel is placed and a burned ash falls on the upper portion of the ash container 62. The method of claim 1, The housing 10, the bottom surface 11; A sidewall surface 12 extending in a circular or polygonal shape in an upward direction of the bottom surface 11 and having a transparent window; It is fixed to the upper end of the side wall surface 12, homogeneous cooking barbecue device, characterized in that it comprises a top and bottom cover surface (13, 14) serving as a cover. The method of claim 6, The cover surfaces 13 and 14 are fixed to an upper end of the side wall surface 12 and include a lower cover surface 13 which forms a sealed space together with the bottom surface 11 and the side wall surface 12; Homogeneous cooking, characterized in that consisting of the upper cover layer 14 coupled to the lower cover layer 13 spaced apart, the discharge heat is guided to the space formed by the upper and lower cover surfaces (13, 14). BBQ device. According to claim 1, The skewer 50 is a rod-shaped guide rod 52; Adjacent to one end of the guide rod 52, homogeneous cooking barbecue device, characterized in that consisting of a disk-shaped rotary gear 51 to be coupled through. The method of claim 1, Homogeneous cooking barbecue device, characterized in that further fixing and coupling one or more of the plurality of infrared lamps (L) on the inner surface of the lower cover layer 13 of the housing (10). The method of claim 1, Further comprising a water treatment block 80 for processing and discharging the combustion gas generated from the barbecue device, the water treatment block 80, A water tank 81 placed in the center of the bottom surface 11 and having an opening at an upper side thereof; A coolant valve 82 provided at a center of an inner surface of the side wall of the water tank 81 to supply cooling water to the water tank 81; A cooling water outlet 84 penetrating the lower end of the side wall of the water tank 81 to discharge the cooling water; A plurality of spray nozzles 85 provided at an upper end portion of an inner surface of the side wall of the water tank 81 to discharge spray water w2; Homogeneous cooking barbecue device characterized in that it comprises a combustion gas outlet (88) penetrating and formed in the side wall of the water tank (81) below the spray nozzle (85). The barbecue device of claim 1, which is configured as a plurality of pairs of rotary ring pairs engaged and rotated by a plurality of pairs of gear pairs coupled to a rotational shaft, and is further configured at a lower end than the gear rotation ratio formed by the pairs of rotary ring pairs at the bottom and gear pairs engaged therewith. Homogeneous cooking barbecue method, characterized in that the gear rotation ratio of the rotary ring pair and the gear pair engaged with each other is set larger. delete delete

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