KR102344148B1 - Hot dog manufacturing equipment - Google Patents

Hot dog manufacturing equipment Download PDF

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KR102344148B1
KR102344148B1 KR1020200150773A KR20200150773A KR102344148B1 KR 102344148 B1 KR102344148 B1 KR 102344148B1 KR 1020200150773 A KR1020200150773 A KR 1020200150773A KR 20200150773 A KR20200150773 A KR 20200150773A KR 102344148 B1 KR102344148 B1 KR 102344148B1
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South Korea
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dough
cutting
cutting blade
hot dog
coating
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KR1020200150773A
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Korean (ko)
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박승탁
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박승탁
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/02—Dough-sheeters; Rolling-machines; Rolling-pins
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/144—Discharge mechanisms
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C5/00—Dough-dividing machines
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The present invention relates to hot dog manufacturing equipment. According to the present invention, flat dough coming out of a kneader can be minimized in thickness and cut to an appropriate width. In addition, an appropriate amount of moisture can be sprayed onto the surface for bread crumb coating. The present invention includes: kneading means (100) for mixing water and flour at an appropriate ratio, kneading the mixture, and discharging it flat to have a predetermined thickness; dough cutting means (200) for cutting the flour dough discharged from the kneading means (100) to a predetermined size to form a skin; liquid coating means (300) for allowing a worker to surround the skin cut by the cutting means (200) with a sausage skin, transferring the surrounded semi-finished product, and coating the surface with water; and bread crumbs coating means (400) for applying bread crumbs to the surface of the semi-finished product that has passed through the liquid coating means (300).

Description

핫도그 제조장치{Hot dog manufacturing equipment}Hot dog manufacturing equipment

본 발명은 핫도그 제조장치에 관한 것으로, 특히 반죽기로 부터 평편하게 인출되는 반죽을 최대한 얇은 피를 형성하고 적당한 폭을 갖도록 절단함은 물론, 표면에 빵가루 코팅을 위해 적당한 량의 물기를 분사 공급할 수 있는 핫도그 제조장치에 관한 것이다.The present invention relates to a hot dog manufacturing apparatus, and in particular, it is capable of forming the thinnest blood possible and cutting the dough to have an appropriate width, as well as spraying and supplying an appropriate amount of water for coating the bread crumbs on the surface. It relates to a hot dog manufacturing apparatus.

일반적으로 핫도그는 막대를 소시지에 끼운 후, 밀가루반죽, 빵가루 등을 순차적으로 입힌 후 기름에 튀겨 각종 소스와 함께 취식하도록 하는 요리이다.In general, a hot dog is a dish in which a stick is inserted into a sausage, then flour dough, breadcrumbs, etc. are sequentially coated, then fried in oil and eaten with various sauces.

이러한, 핫도그는 어린이부터 어른에 이르기까지 많은 사람들이 즐겨 찾는 음식 중 하나로서 최근 핫도그를 전문적으로 취급하는 음식점들이 많이 급증하고 있는 추세에 따라 핫도그의 생산량을 대폭 늘리기 위해 자동화 설비를 도입하는 경우가 있다.These hot dogs are one of the favorite foods of many people, from children to adults, and as the number of restaurants specializing in hot dogs is rapidly increasing in recent years, automated facilities are sometimes introduced to significantly increase the production of hot dogs. .

그러나 자동화 설비의 경우 대단위 면적을 요구하거나 각종 부대 시설들이 연계되어야 하는 등 초기 투자비용이 많이 들며, 충분한 공간을 필요로 하기 때문에 공산품화 시킬 수 있도록 적합한 규모의 공장 시설을 갖추어야 한다.However, in the case of automation equipment, the initial investment cost is high, such as requiring a large area or connecting various auxiliary facilities, and since it requires sufficient space, it is necessary to have a factory facility of an appropriate size so that it can be industrialized.

특히 소시지 외피로 밀가루 반죽된 피를 입혀야 하는데 자동화 설비에서 반죽되어 인출되는 밀가루 피의 두께가 두껍다보니 핫도그 맛이 저하되는 문제가 있다.In particular, there is a problem that the taste of hot dogs is deteriorated because the skin of the sausage has to be coated with flour kneaded blood.

또한, 밀가루 피를 입힌 후 겉에 빵가루를 입히기 위해서는 표면에 물기가 있어야 하는데, 이때 물기를 생성하기 위하여 반 제품을 침수조 담가 물기를 생성한 후 빵가루 코팅부로 이송하여 빵가루 코팅을 하게된다.In addition, after coating the flour with blood, the surface must be wet to coat the breadcrumbs. At this time, the semi-finished product is immersed in an immersion tank to generate moisture, and then transferred to the breadcrumbs coating unit to coat the breadcrumbs.

그러나 상기한 침수조는 항시 외부와 노출된 상태이므로 먼지 등의 이물질이 유입되면, 제조되는 식품에 세균을 번식시키는 원인이되며, 이렇게 생산된 제품이 유통되어 판매시 심각한 질병의 확산우려가 예상되는 문제가 있다.However, since the above-mentioned submersion tank is always exposed to the outside, when foreign substances such as dust enter, it causes bacteria to grow in manufactured food. there is

특허문헌1 : 대한민국 등록특허공보 제10-0585969호(2006. 05. 25)Patent Document 1: Republic of Korea Patent Publication No. 10-0585969 (May 25, 2006) 특허문헌2 : 대한민국 공개특허공보 제10-2012-0028617호(2012. 03. 23)Patent Document 2: Republic of Korea Patent Publication No. 10-2012-0028617 (2012. 03. 23)

본 발명은 종래의 핫도그 제조장치로 부터 야기되는 문제점을 해결하기 위한 것으로 다음과 같은 목적을 갖는다.The present invention is to solve the problems caused by the conventional hot dog manufacturing apparatus, and has the following object.

본 발명은 물과 밀가루를 혼합하여 만들어진 반죽을 절단함에 앞서 이를 더욱 압착하여 얇게 형성 절단하는데 그 목적이 있다.It is an object of the present invention to cut the dough made by mixing water and flour by further pressing it before cutting it to form a thin layer.

본 발명은 반죽을 적당한 크기로 일정하게 절단함은 물론, 절단시 커팅날에 밀가루 반죽이 묻지 않도록 한 핫도그 제조장치를 제공하는데 그 목적이 있다.An object of the present invention is to provide a hot dog manufacturing apparatus that not only cuts the dough to an appropriate size, but also prevents the dough from sticking to the cutting blade when cutting.

상기한 목적을 달성하기 위한 본 발명은, 물과 밀가루를 적정비율로 섞어 반죽하여 일정한 두께를 갖도록 평편하게 배출하는 반죽수단과,The present invention for achieving the above object, a kneading means for mixing water and flour in an appropriate ratio and kneading the dough so as to have a certain thickness and discharging it flat,

상기 반죽수단으로 부터 배출되는 밀가루 반죽을 일정한 크기로 커팅하여 피를 형성하는 반죽 커팅수단과,Dough cutting means for cutting the dough discharged from the kneading means to a predetermined size to form blood;

상기 커팅수단에 의해 절단된 피를 작업자가 직접 소시지 외피로 감싸고 감싸여진 반제품을 이송시켜 표면으로 물을 분사하여 코팅하는 액체 코팅수단과,A liquid coating means for coating the blood cut by the cutting means by spraying water onto the surface by transferring the wrapped semi-finished product by directly wrapping the blood cut by the cutting means with the sausage skin;

상기 액체 코팅수단을 통과한 반제품의 표면에 빵가루를 입히는 빵가루 코팅수단으로 구비된 것에 특징이 있다.It is characterized in that it is provided as a bread crumb coating means for coating bread crumbs on the surface of the semi-finished product that has passed through the liquid coating means.

상기 반죽 커팅수단은,The dough cutting means,

에어 작동체 및 상기 에어 작동체의 구동에 의해 승하강되어 이송컨베어로 공급되는 밀가루 반죽을 절단하는 커팅날과, 상기 커팅날의 양측으로 구비되어 커팅후 상승되는 커팅날의 양 표면에 묻어진 반죽을 제거하는 이물질 제거판으로 구비되는 것에 특징이 있다.A cutting blade for cutting the dough that is raised and lowered by the air actuator and the driving of the air actuator and supplied to the transfer conveyor, and the dough that is provided on both sides of the cutting blade and is applied to both surfaces of the cutting blade that rises after cutting It is characterized in that it is provided as a foreign material removal plate to remove the.

상기 이물질 제거판은 커팅날의 양 측단에 구비되되, 상기 이물질 제거판의 외곽에는 각각 작동편이 구비되고, 상기 작동편은 스프링에 의해 결합되어 상기 작동편은 커팅날의 하강시 외측으로 벌어졌다가, 커팅날 상승시 스프링의 압축에 의해 원상복귀되도록 이루어진 것에 특징이 있다.The foreign material removal plate is provided at both ends of the cutting blade, and an operating piece is provided on the outer side of the foreign material removal plate, respectively, and the operating piece is coupled by a spring so that the operating piece spreads outward when the cutting blade is lowered. , it is characterized in that it is made to return to its original state by compression of the spring when the cutting blade rises.

상기 반죽 커팅수단은, 모터의 구동에 의해 회전되는 롤러와, 상기 롤러의 원주형으로 적어도 4개이상 구비되어 반죽을 커팅하는 커팅날과, 상기 커팅날의 양 측단에 구비되어 달라 붙는 반죽을 제거하는 이물질 제거부로 구비된 것에 특징이 있다.The dough cutting means includes a roller rotated by driving a motor, a cutting blade provided at least four in a cylindrical shape of the roller to cut the dough, and both ends of the cutting blade to remove the sticky dough It is characterized in that it is provided as a foreign material removal unit.

상기 커팅날은 반죽 커팅과 동시에 스프링을 가압하면서 롤러 내측으로 밀러나도록 이루어진 것에 특징이 있다.The cutting blade is characterized in that it is made to be pushed into the roller while pressing the spring at the same time as cutting the dough.

상기 롤러의 외곽에는 공급되는 반죽을 한번더 가압하기 위하여 관으로 이루어진 밀대관이 더 구비되는 것에 특징이 있다.It is characterized in that a pusher tube made of a tube is further provided on the outside of the roller to press the supplied dough once more.

상기 액체코팅수단은, 반 제품의 핫도그를 이송하는 컨베이어의 상단에 구비되는 것으로, 컨베이어의 길이방향으로 길게 구비되는 유도봉과, 상기 유도봉의 상단에 구비되어 회전되는 반제품의 표면으로 물을 분사하는 다수의 노즐을 갖는 코팅기로 구비된 것에 특징이 있다.The liquid coating means is provided at the upper end of the conveyor for transporting the hot dog of the semi-finished product, and a plurality of induction rods are provided long in the longitudinal direction of the conveyor, and water is provided on the upper end of the guide rods and sprays water onto the surface of the semi-finished product to be rotated. It is characterized in that it is provided with a coating machine having a nozzle of

서술된 바와 같이 본 발명은, 밀가루 반죽 피를 더욱 얇게 형성하여 소시지로 외피로 입혀 핫도그의 맛을 향상시킬 수 있는 효과와, 외피가 입혀지 표면에 깨긋한 물기를 분사하여 빵가루를 입힘으로써 청결한 핫도그를 제공할 수 있는 효과등을 가진다.As described above, the present invention provides an effect of improving the taste of a hot dog by forming a dough skin thinner and coating it with a sausage skin, and a clean hot dog by spraying clean water on the surface to be coated with breadcrumbs. It has an effect that can provide

도 1내지 도 2는 본 발명의 실시예에 따른 핫도그 제조장치를 설명하기 위한 도면.
도 3는 본 발명의 실시예에 따른 핫도그 제조장치중 액체코팅수단의 구조를 설명하기 위한 도면.
도 4는 본 발명의 실시예에 따른 핫도그 제조장치중 반죽 커팅수단의 제1실시예를 설명하기 위한 도면.
도 5는 본 발명의 실시예에 따른 핫도그 제조장치중 반죽 커팅수단의 제2실시예를 설명하기 위한 도면.
도 6는 본 발명의 실시예에 따른 핫도그 제조장치중 반죽 커팅수단의 제3실시예를 설명하기 위한 도면.1 to 2 are views for explaining a hot dog manufacturing apparatus according to an embodiment of the present invention.
3 is a view for explaining the structure of the liquid coating means in the hot dog manufacturing apparatus according to the embodiment of the present invention.
4 is a view for explaining a first embodiment of the dough cutting means in the hot dog manufacturing apparatus according to the embodiment of the present invention.
5 is a view for explaining a second embodiment of the dough cutting means in the hot dog manufacturing apparatus according to the embodiment of the present invention.
6 is a view for explaining a third embodiment of the dough cutting means in the hot dog manufacturing apparatus according to the embodiment of the present invention.

하기에서 본 발명을 설명함에 있어서, 관련된 공지 기능 또는 구성에 대한 구체적인 설명이 본 발명의 요지를 불필요하게 흐릴 수 있다고 판단되는 경우에는 그 상세한 설명은 생략될 것이다. 또한 후술되는 용어들은 본 발명에서의 기능을 고려하여 설정된 용어들로서 이 용어들은 제품을 생산하는 생산자의 의도 또는 관례에 따라 달라질 수 있으며, 용어들의 정의는 본 명세서 전반에 걸친 내용을 토대로 내려져야 할 것이다.In the following description of the present invention, if it is determined that a detailed description of a related well-known function or configuration may unnecessarily obscure the gist of the present invention, the detailed description will be omitted. In addition, the terms to be described later are terms set in consideration of functions in the present invention, and these terms may vary according to the intention or custom of the producer producing the product, and definitions of terms should be made based on the content throughout this specification.

(실시예)(Example)

본 발명의 실시예에 따른 핫도그 제조장치는 크게 물과 밀가루를 적정비율로 섞어 반죽하여 일정한 두께를 갖도록 평편하게 배출하는 반죽수단(100)과,A hot dog manufacturing apparatus according to an embodiment of the present invention comprises: a kneading means 100 for mixing water and flour in an appropriate ratio and kneading the dough in an appropriate ratio and discharging it flat to have a constant thickness;

상기 반죽수단(100)으로 부터 배출되는 밀가루 반죽을 일정한 크기로 커팅하여 피를 형성하는 반죽 커팅수단(200)과,Dough cutting means 200 for forming blood by cutting the dough discharged from the kneading means 100 to a predetermined size;

상기 커팅수단(200)에 의해 절단된 피를 작업자가 직접 소시지 외피로 감싸고 감싸여진 반제품을 이송시켜 표면으로 물을 분사하여 코팅하는 액체 코팅수단(300)과,A liquid coating means 300 for coating the blood cut by the cutting means 200 by spraying water onto the surface by transferring the wrapped semi-finished product by directly wrapping the blood cut by the worker with the sausage skin,

상기 액체 코팅수단(300)을 통과한 반제품의 표면에 빵가루를 입히는 빵가루 코팅수단(400)로 이루어진다.It consists of a bread crumb coating means 400 for coating bread crumbs on the surface of the semi-finished product that has passed through the liquid coating means 300 .

상기 반죽 커팅수단(200)은 에어 작동체(210)와, 상기 에어 작동체(210)의 구동에 의해 승하강되어 이송컨베어(C2)로 공급되는 밀가루 반죽을 절단하는 커팅날(211)과, 상기 커팅날(211)의 양측으로 구비되어 커팅후 상승되는 커팅날의 양 표면에 묻어진 반죽을 제거하는 이물질 제거판(212)으로 구비된다.The dough cutting means 200 includes an air actuator 210 and a cutting blade 211 for cutting the dough that is raised and lowered by the driving of the air actuator 210 and supplied to the transfer conveyor C2; It is provided on both sides of the cutting blade 211 as a foreign material removal plate 212 for removing the dough on both surfaces of the cutting blade that rises after cutting.

이때, 상기 이물질 제거판(212)은 커팅날(211)의 양 측단에 구비되되, 상기 이물질 제거판의 외곽에는 각각 작동편(213)이 구비되고, 상기 작동편(213)은 스프링(S)에 의해 결합된다.At this time, the foreign material removal plate 212 is provided at both ends of the cutting blade 211, and the operation piece 213 is provided on the outer side of the foreign material removal plate, respectively, and the operation piece 213 is a spring (S). are joined by

그리고 상기 작동편(213)은 커팅날의 하강시 외측으로 벌어졌다가, 커팅날 상승시 스프링(S)의 압축에 의해 원상복귀되도록 이루어진다.And, the actuating piece 213 spreads outward when the cutting blade descends, and returns to its original state by compression of the spring S when the cutting blade rises.

한편, 상기 반죽 커팅수단(200)은, 모터(M)의 구동에 의해 회전되는 롤러(220)와, 상기 롤러(220)의 원주형으로 적어도 4개이상 구비되어 반죽을 커팅하는 커팅날(221)과, 상기 커팅날의 양 측단에 구비되어 달라 붙는 반죽을 제거하는 이물질 제거부(222)로 구비될 수 있다.On the other hand, the dough cutting means 200, the roller 220 rotated by the drive of the motor (M), and at least four or more in the cylindrical shape of the roller 220, the cutting blade 221 for cutting the dough ), and may be provided with a foreign material removal unit 222 provided at both ends of the cutting blade to remove the sticky dough.

상기 커팅날은 반죽 커팅과 동시에 스프링을 가압하면서 롤러 내측으로 밀러나도록 이루어진다.The cutting blade is made to be pushed into the roller while pressing the spring at the same time as cutting the dough.

그리고 상기 롤러(220)의 외곽에는 공급되는 반죽을 한번더 가압하기 위하여 관으로 이루어진 밀대관(225)이 더 구비된다.In addition, a pusher tube 225 made of a tube is further provided on the outside of the roller 220 to press the supplied dough once more.

상기 액체코팅수단(300)은, 반 제품의 핫도그를 이송하는 컨베이어(C3)의 상단에 구비되는 것으로, 컨베이어의 길이방향으로 길게 구비되는 유도봉(310)과,The liquid coating means 300 is provided at the upper end of the conveyor C3 for transferring the semi-finished hot dogs, and a guide rod 310 provided long in the longitudinal direction of the conveyor;

상기 유도봉(310)의 상단에 구비되어 회전되는 반제품의 표면으로 물을 분사하는 다수의 노즐(321)을 갖는 코팅기(320)로 구비된다.It is provided on the upper end of the guide rod 310 and is provided with a coating machine 320 having a plurality of nozzles 321 for spraying water to the surface of the rotating semi-finished product.

첨부 도면을 참조하여 본 발명의 핫도그 제조장치를 더욱 구체적으로 살펴보기로 한다.A hot dog manufacturing apparatus of the present invention will be described in more detail with reference to the accompanying drawings.

첨부 도면 도 1내지 도 2는 본 발명의 실시예에 따른 핫도그 제조장치를 설명하기 위한 도면이다.1 to 2 are views for explaining a hot dog manufacturing apparatus according to an embodiment of the present invention.

먼저, 반죽수단(100)에는 밀가루를 이송컨베어(C1)의 고르게 배출하는 밀가루 배출부(110)가 구비되고, 측단에는 물과 밀가루를 적정 비율료 투입하여 혼합 반죽통(120)이 구비된다.First, the kneading means 100 is provided with a flour discharging unit 110 for evenly discharging the flour of the conveying conveyor C1, and a mixing kneading container 120 is provided at the side end by injecting water and flour in an appropriate proportion.

밀가루의 배출은 측단에 구비된 반죽통(120)에서 배출되는 반죽이 이송컨베어에 달라 붙지 않도록 하기 위함이다.Discharge of the flour is to prevent the dough discharged from the dough barrel 120 provided at the side end from sticking to the conveying conveyor.

상기 반죽통(120)의 내부로 물과 밀가루의 적정비율로 투입하여 혼합되며, 반죽을 위한 스크류(미도시)등이 구비되는 것이 바람직하다.It is preferable that a suitable ratio of water and flour is put into the dough container 120 and mixed, and a screw (not shown) for kneading is provided.

그리고 상기 반죽통(120)의 선단에는 혼합이 완료된 반죽을 배출하기 위한 배출부(121)가 구비되되, 배출부(121)를 통해 배출되는 반죽을 얇게 배출되는 것이 바람직하다.And it is preferable that the discharging part 121 for discharging the mixed dough is provided at the tip of the kneading container 120, and the dough discharged through the discharging part 121 is discharged thinly.

이와 같이 배출되는 반죽은 이송컨베어(C1)을 따라 계속 이송되며, 반죽 커팅수단(200)으로 공급이 이루어진다.The dough discharged in this way is continuously transferred along the transfer conveyor (C1), and is supplied to the dough cutting means (200).

상기 반죽 커팅수단(200)은 다양하게 구성할 수 있으며 그 일례로 에어를 통해 작동하는 수단에 의해 커팅될 수 있다.The dough cutting means 200 may be configured in various ways, and for example, may be cut by means operating through air.

즉, 에어작동체(210)와, 상기 에어작동체(210)의 하단에는 상기 에어작동체의 구동에 의해 승하강 하는 커팅날(211)이 구비되며, 상기 커팅날(211)의 양 측단으로 근접하게 이물질 제거판(212)이 구비된다.That is, the air actuator 210 and the lower end of the air actuator 210 are provided with cutting blades 211 that elevate and descend by driving the air actuator, and are provided with both side ends of the cutting blade 211 . A foreign material removal plate 212 is provided adjacently.

그리고 이물질 제거판(212)은 힌지축(H)으로 각각 회전 가능하게 구비되되, 상기 힌지축(H)에는 작동편(213)이 구비된다.And the foreign material removal plate 212 is provided rotatably on the hinge shaft (H), respectively, the hinge shaft (H) is provided with an operation piece (213).

그리고 상기 좌우 작동편(213)은 스프링(S)으로 체결되어, 상기 에어작동체(210)의 구동에 의해 커팅날(211)이 하강하여 반죽을 커팅하고 상승시, 커팅날에 묻어 있는 반죽을 제거하도록 이루어진다.And the left and right operation pieces 213 are fastened with a spring (S), and the cutting blade 211 descends by the driving of the air actuator 210 to cut the dough. made to remove

즉, 커팅날(211)의 하강시 좌우 이물질 제거판(212)은 힌지축(H)을 중심으로 외측으로 회전되며, 커팅이 이루어진 커팅날이 상승되면, 커틸날의 표면의 반죽을 제거하게 된다.That is, when the cutting blade 211 is lowered, the left and right foreign matter removal plates 212 are rotated outward about the hinge shaft H, and when the cutting blade on which the cutting is made is raised, the dough on the surface of the cutting blade is removed. .

이때, 커팅날이 원상복귀되면, 스프링(S)의 압축에 의해 작동편(213) 및 이물질 제거판(212)의 원상복귀가 이루어진다.(도 4참조)At this time, when the cutting blade returns to its original state, the operation piece 213 and the foreign material removal plate 212 are returned to their original state by compression of the spring S. (See FIG. 4)

한편, 첨부 도면 도 5에 도시된 바와 같이, 커팅수단의 제2실시예로서, 모터(M)의 구동에 의해 회전되는 롤러(220)와, 상기 롤러의 외주연으로 다수의 커팅날(221)을 구비되고, 상기 커팅날(221)의 양 측단에는 이물질을 제거하기 위한 이물질 제거부(222)가 구비된다.On the other hand, as shown in the accompanying drawings Figure 5, as a second embodiment of the cutting means, a roller 220 rotated by the driving of the motor (M), and a plurality of cutting blades 221 as the outer periphery of the roller is provided, and foreign matter removal units 222 for removing foreign substances are provided at both ends of the cutting blade 221 .

이때, 롤러(220)의 길이방향은 커팅날이 수용되게 수용홀(220a)이 형성된다.At this time, the receiving hole 220a is formed in the longitudinal direction of the roller 220 to accommodate the cutting blade.

그리고 상기 커팅날(221)은 편(223)에 의해 지지된다. 즉, 커팅날(221)은 편(223)에 의해 지지되어 상기 수용홀(220a)로 결합되며, 상기 수용홀(220a)과 편(223) 사이에는 스프링(S)이 구비된다.And the cutting blade 221 is supported by the piece 223 . That is, the cutting blade 221 is supported by the piece 223 and coupled to the accommodation hole 220a, and a spring S is provided between the accommodation hole 220a and the piece 223 .

모터에 의해 롤러(220)가 회전하면서, 커팅날(221)이 반죽을 커팅함과 동시에 스프링을 압축하면서 롤러(220)로 유입되고, 이때, 커팅날의 표면에 묻어 있는 반죽은 이물질제거부(222)를 통해 제거된다.As the roller 220 rotates by the motor, the cutting blade 221 cuts the dough and at the same time compresses the spring and flows into the roller 220. At this time, the dough on the surface of the cutting blade is removed by a foreign material removal unit ( 222) is removed.

상기 커팅날(221)의 유입은 반죽에 의해 밀려들어가는 것이 아닌 회전하는 커팅날이 이송컨베어(C1)와 근접시 반죽을 커팅하면서 유입되는 것이 바람직하다.(도면 5참조)It is preferable that the cutting blade 221 is introduced while cutting the dough when the rotating cutting blade approaches the conveying conveyor C1, rather than being pushed in by the dough. (See FIG. 5)

한편, 첨부 도면 도 6에 도시된 바와 같이, 롤러(220)의 외곽에는 관으로 이루어진 밀대관(225)이 더 구비된다.On the other hand, as shown in the accompanying drawings Figure 6, the outside of the roller 220 is further provided with a push tube 225 made of a tube.

상기 밀대관(225)은 이송되는 반죽을 한번더 가압하여 얇은 피를 갖도록 이루어진다. 예컨데, 배출부를 통해 배출되는 반죽의 두께가 5mm 일경우 회전되는 상기 밀대관(225)을 통해 한번도 압착이 이루어져 5mm 이하를 갖는 피를 형성하게 된다.The milling tube 225 is made to have a thin blood by pressing the transferred dough once more. For example, when the thickness of the dough discharged through the discharge unit is 5 mm, compression is performed once through the rotating mill tube 225 to form blood having a thickness of 5 mm or less.

즉, 커팅날과 커팅날 사이의 90도 호의 밀대관을 통해 압착되며, 압착이 이루어진 반죽은 다음 커팅날에 의해 커팅되고, 이와 같이 반복적으로 반죽을 압착시켜면서 커팅을 행하도록 이루어진다.(도면 6참조)That is, it is compressed through a 90-degree arc between the cutting blade and the cutting blade, and the compressed dough is cut by the next cutting blade, and the dough is cut while repeatedly squeezing the dough in this way (Fig. 6). Reference)

한편, 도면 3에 도시된 바와 같이, 액체코팅수단(300)은 이송컨베어(C2)의 상단에 이루어진다.On the other hand, as shown in Figure 3, the liquid coating means 300 is made on the upper end of the transfer conveyor (C2).

기존에는 핫도그를 침수조에 유입시켜 담금질 함에 의해 물기를 묻히는 방식이였으나, 이는 위생적이지 못하고, 나무 막대가 침수조로 유입되었다가 나온상태에서는 부폐가 이루어지는 문제가 있었다.In the past, there was a method of pouring hot dogs into the submersion tank and soaking them in water by quenching, but this was not hygienic, and there was a problem of spoilage when the wooden rod was introduced into the submersion tank and then came out.

그러나 본 발명은 침수조의 담금질이 아닌 핫도그를 회전시켜 물을 분사하여 코팅하는 것으로 위생적이다.However, the present invention is hygienic by spraying water by rotating the hot dog rather than quenching the submerged tank.

이러한 액체코팅수단(300은 이송컨베어(C2)와 근접하게 구비되는 유도봉(310)과, 상기 유도봉의 상부로 물을 공급받아 노즐(321)을 통해 분사하는 코팅기(320)로 구비하여 위생적인 물 코팅이 이루어진다.This liquid coating means 300 is provided with a guide rod 310 provided close to the transfer conveyor C2, and a coating machine 320 that receives water supplied to the upper portion of the guide rod and sprays it through a nozzle 321, so that it is sanitary A water coating is made.

즉, 이송커베어(C2)에 의해 핫도그가 이송시 상단에 구비된 유동봉과의 마착면에 의해 핫도그의 회전이 이루어지고, 회전하는 핫도그에 물을 분사시켜 전체에 고르게 물코팅이 이루어진다.That is, when the hot dog is transported by the transfer cover C2, the hot dog is rotated by the contact surface with the flow rod provided at the upper end, and water is sprayed onto the rotating hot dog to uniformly coat the whole area with water.

이와 같이 물코팅이 완료된 핫도그는 빵가루 코팅수단(400)으로 유입되어 표면 전체에 고루게 빵가루가 코팅되어 포장유통하도록 이루어진다.As described above, the water-coated hot dog is introduced into the bread crumb coating means 400 so that the entire surface of the hot dog is coated with bread crumbs so as to be packaged and distributed.

이와 같이, 본 발명의 핫도그 제조장치는 핫도그의 표면에 입혀지는 밀가루 피를 얇게 형성하여 핫도그의 식감을 최대화 시킬 수 있으며, 위생적인 물코팅이 이루어지도록 하여 위생적인 핫도그의 생산을 할 수 있는 장점이 있다.In this way, the hot dog manufacturing apparatus of the present invention can maximize the texture of the hot dog by thinly forming the flour blood coated on the surface of the hot dog, and the hygienic water coating is performed to produce the hygienic hot dog. have.

이상으로 본 발명의 특정 실시예들에 대하여 설명하였다.The specific embodiments of the present invention have been described above.

그러나, 본 발명의 사상 및 범위는 이러한 특정 실시예에 특별히 한정되는 것이 아니라, 본 발명의 요지를 변경하지 않는 범위 내에서 다양하게 수정 및 변형이 가능하다는 것을 본 발명에 속하는 기술분야에서 통상의 지식을 가진 자라면 이해해야 할 것이다.However, the spirit and scope of the present invention is not particularly limited to these specific embodiments, and it is common knowledge in the art that various modifications and variations are possible without changing the gist of the present invention. Those who have will have to understand.

따라서, 전술된 실시예들은 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자에게 발명의 범주를 완전하게 알려주기 위해 제공되는 것이므로, 모든 면에서 예시적인 것이며 한정적이 아닌 것으로 이해해야만 하며, 본 발명은 청구항의 범주에 의해 정의될 뿐이다.Accordingly, since the above-described embodiments are provided to fully inform those of ordinary skill in the art to which the present invention pertains to the scope of the invention, it should be understood that the present invention is illustrative and not restrictive in all respects. is only defined by the scope of the claims.

100: 반죽 수단 200: 반죽 커팅수단
210: 에어작동체 211: 커팅날
212: 이물질 제거판 213: 작동편
300: 액체코팅수단 310: 유도봉
320: 코팅기 400: 빵가루 코팅수단100: kneading means 200: dough cutting means
210: air actuator 211: cutting blade
212: foreign matter removal plate 213: operation piece
300: liquid coating means 310: induction rod
320: coating machine 400: bread crumb coating means

Claims (8)

물과 밀가루를 적정비율로 섞어 반죽하여 일정한 두께를 갖도록 평편하게 배출하는 반죽수단(100)과,
상기 반죽수단(100)으로 부터 배출되는 밀가루 반죽을 일정한 크기로 커팅하여 피를 형성하는 반죽 커팅수단(200)과,
상기 커팅수단(200)에 의해 절단된 피를 작업자가 직접 소시지 외피로 감싸고 감싸여진 반제품을 이송시켜 표면으로 물을 분사하여 코팅하는 액체 코팅수단(300)과,
상기 액체 코팅수단(300)을 통과한 반제품의 표면에 빵가루를 입히는 빵가루 코팅수단(400)을 포함하되,
상기 반죽 커팅수단(200)은,
에어 작동체(210)와, 상기 에어 작동체(210)의 구동에 의해 승하강되어 이송컨베어(C1)로 공급되는 밀가루 반죽을 절단하는 커팅날(211)과, 상기 커팅날(211)의 양측으로 구비되어 커팅후 상승되는 커팅날의 양 표면에 묻어진 반죽을 제거하는 이물질 제거판(212)으로 구비되되,
상기 이물질 제거판의 외곽에는 각각 작동편(213)이 구비되며 상기 작동편(213)은 커팅날의 하강시 외측으로 벌어졌다가 커팅날 상승시 스프링(S)의 압축에 의해 원상복귀되도록 이루어진 것을 특징으로 하는 핫도그 제조장치.A kneading means (100) for mixing water and flour in an appropriate ratio and kneading it and discharging it flat to have a constant thickness;
Dough cutting means 200 for forming blood by cutting the dough discharged from the kneading means 100 to a predetermined size;
A liquid coating means 300 for coating the blood cut by the cutting means 200 by spraying water onto the surface by transferring the wrapped semi-finished product by wrapping the blood cut by the worker directly with the sausage skin,
Bread crumb coating means 400 for coating bread crumbs on the surface of the semi-finished product that has passed through the liquid coating means 300,
The dough cutting means 200,
The air actuator 210, the cutting blade 211 for cutting the dough that is raised and lowered by the driving of the air actuator 210 and supplied to the transfer conveyor C1, and both sides of the cutting blade 211 It is provided with a foreign material removal plate 212 for removing the dough on both surfaces of the cutting blade that is raised after cutting,
The actuating piece 213 is provided on the outer side of the foreign material removal plate, respectively, and the actuating piece 213 spreads outward when the cutting blade is lowered and returns to its original state by the compression of the spring (S) when the cutting blade is raised. A hot dog manufacturing apparatus, characterized in that it. 삭제delete 삭제delete 삭제delete 제1항에 있어서,
상기 반죽 커팅수단(200)은,
모터(M)의 구동에 의해 회전되는 롤러(220)와,
상기 롤러(220)의 원주형으로 적어도 4개이상 구비되어 반죽을 커팅하는 커팅날(221)과, 상기 커팅날의 양 측단에 구비되어 달라 붙는 반죽을 제거하는 이물질 제거부(222)로 구비되는 것을 특징으로 하는 핫도그 제조장치.The method of claim 1,
The dough cutting means 200,
A roller 220 rotated by the driving of the motor (M),
The roller 220 is provided with at least four or more cutting blades 221 for cutting the dough in a cylindrical shape, and a foreign material removing unit 222 provided at both ends of the cutting blade to remove the sticky dough. Hot dog manufacturing apparatus, characterized in that. 제5항에 있어서,
상기 커팅날은 반죽 커팅과 동시에 스프링(S)을 가압하면서 롤러(220) 내측으로 밀려나도록 이루어진 것을 특징으로 하는 핫도그 제조장치.6. The method of claim 5,
The hot dog manufacturing apparatus, characterized in that the cutting blade is configured to be pushed into the roller 220 while pressing the spring (S) at the same time as the dough cutting. 제5항에 있어서,
상기 롤러(220)의 외곽에는,
공급되는 반죽을 한번더 가압하기 위하여 관으로 이루어진 밀대관(225)이 더 구비되는 것을 특징으로 하는 핫도그 제조장치.6. The method of claim 5,
At the outer edge of the roller 220,
A hot dog manufacturing apparatus, characterized in that the milling tube 225 made of a tube is further provided to press the supplied dough once more. 제1항에 있어서,
상기 액체코팅수단(300)은, 반 제품의 핫도그를 이송하는 컨베이어(C2)의 상단에 구비되는 것으로,
컨베이어의 길이방향으로 길게 구비되는 유도봉(310)과,
상기 유도봉(310)의 상단에 구비되어 회전되는 반제품의 표면으로 물을 분사하는 다수의 노즐(321)을 갖는 코팅기(320)로 구비되는 것을 특징으로 하는 핫도그 제조장치.The method of claim 1,
The liquid coating means 300 is provided at the upper end of the conveyor C2 for transferring the semi-finished hot dogs,
An induction rod 310 provided long in the longitudinal direction of the conveyor, and
Hot dog manufacturing apparatus, characterized in that it is provided on the upper end of the guide rod (310) and is provided with a coating machine (320) having a plurality of nozzles (321) for spraying water to the surface of the rotating semi-finished product.
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114631552A (en) * 2022-03-30 2022-06-17 安徽省皖美食品有限公司 Production process of sandwich shredded cake

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Publication number Priority date Publication date Assignee Title
JPH08173011A (en) * 1994-12-28 1996-07-09 Takashi Yakura Quantitative dividing device for food dough
KR100585969B1 (en) 2004-08-11 2006-06-09 김수권 That spread meat machine
KR20090027478A (en) * 2007-09-12 2009-03-17 주식회사 파리크라상 Feeding apparatus with a water-spray function
KR20120028617A (en) 2010-09-15 2012-03-23 한국후지기계 주식회사 Meat spread machine
KR101713139B1 (en) * 2016-10-20 2017-03-22 황영훈 Hot dog manufacturing method with both crispy and sticky taste

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH08173011A (en) * 1994-12-28 1996-07-09 Takashi Yakura Quantitative dividing device for food dough
KR100585969B1 (en) 2004-08-11 2006-06-09 김수권 That spread meat machine
KR20090027478A (en) * 2007-09-12 2009-03-17 주식회사 파리크라상 Feeding apparatus with a water-spray function
KR20120028617A (en) 2010-09-15 2012-03-23 한국후지기계 주식회사 Meat spread machine
KR101713139B1 (en) * 2016-10-20 2017-03-22 황영훈 Hot dog manufacturing method with both crispy and sticky taste

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN114631552A (en) * 2022-03-30 2022-06-17 安徽省皖美食品有限公司 Production process of sandwich shredded cake
CN114631552B (en) * 2022-03-30 2023-10-20 安徽省皖美食品有限公司 Production process of sandwich hand-held cake

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