KR200384226Y1 - Paste machine and noodle manufaturing apparatus therewith - Google Patents

Abstract

The present invention relates to a kneading machine for kneading grain flour and a cotton noodle manufacturing apparatus for preparing raw noodles using the dough. The present invention, kneading machine 10 for kneading grains; An injection machine (20) which receives the dough (P) from the dough machine (10) and pressurizes the dough (P) to supply the plate (P); Noodle molding machine 30 for vertically dividing the plate-shaped dough (P) supplied from the injection machine 20, to form noodles; And a cutter 40 for pressing the noodle shaped by the noodle forming machine 30 and cutting the noodle. At this time, the dough machine 10 is a closed dough container having a powder input door 12a, and the discharge door 12b for discharging the dough; A blending water supply unit for supplying the prepared blending water to the kneading container 12 for kneading of the flour added to the kneading container 12; It is rotatably fixed to the inside of the kneading container 12, and has a plurality of stirring blades (16a) protruding on the outer peripheral surface, stirring to knead the flour and blending water of the kneading container 12 while rotating to produce a dough A shaft 16; Rotating means for rotating the stirring shaft 16 to an axis center; And aging means for forcibly aging the dough (P) of the dough container 12 on the spot.

Description

Kneading machine and raw noodle manufacturing apparatus having the kneading machine {PASTE MACHINE AND NOODLE MANUFATURING APPARATUS THEREWITH}

The present invention relates to a kneading machine for kneading flour and a raw noodle manufacturing apparatus having the kneading machine, which not only automatically kneads the flour, but also automatically prepares raw noodles using the dough, and a noodle manufacturing apparatus having the kneading machine. It is about.

In general, the kneading machine is operated when the flour with seasoning is added to the kneading bowl in which the stirring screw is installed together with water. At this time, the stirring screw is rotated to knead the flour with water to form a paste in the past. In this way, when the dough is produced, the driver takes out the dough from the kneader, spreads the dough into bat-shaped red beans, makes the rolled dough into rolls, and then cuts the roll with a knife to form noodles. Prepare raw noodles. Of course, when bread or confectionery other than noodles is produced from the dough produced in the dough machine, the dough is processed accordingly.

On the other hand, a general raw noodle manufacturing apparatus for automatically manufacturing raw noodles, when the dough is automatically generated in the kneader as described above, the rolling roller is automatically pressed to form a plate shape. At this time, the cutting shaft having a screw-shaped cutting blade installed in the lower portion of the rolling roller, while dividing the dough discharged into the plate into a number of strands to provide a noodles in the form of noodles. Therefore, the driver or a person other than the driver cuts the noodles in the form of noodles with a knife, and then prepares the cut raw noodles or packs them for instant cooking.

 However, the above-mentioned general kneader has a problem in that the flour is only bound by water, and the aging process is not performed, and thus the viscosity is insufficient.

In addition, the above-mentioned raw noodle manufacturing apparatus using the above-mentioned kneader, because it is made from raw dough that is not matured and not cooked at all, the cooker must not only take more cooking time to fully cook raw noodles There is also a problem that the viscousness of the cooked raw noodles is insufficient, and it is not possible to enjoy the taste. In addition, the raw noodles produced by the above-mentioned raw noodle manufacturing apparatus, because the dough does not go through a drying process, there is a problem that the viscosity is more insufficient.

In particular, when such raw noodles are applied to instant raw noodle products such as instant udon or jajangmyeon, not only does the cooking time of the noodles take much time, but also does not enjoy the sizzling taste, causing a problem of being faced away from the consumer.

In addition, the above-mentioned raw noodle manufacturing apparatus has a problem that a person who cuts the raw noodles must always reside in the raw noodle manufacturing apparatus because a driver or a person other than the driver must cut the raw noodles one by one.

The present invention is devised to solve the conventional problems as described above, by heating the dough wet or expanding and contracting the dough in a sealed state, it is possible to forcibly ripen the dough on the fly, as well as the soft The purpose is to provide a dough machine capable of providing dough. Another object is to provide a dough machine that can prevent bubbles from forming in the dough during kneading of the dough.

In addition, the present invention not only manufactures raw noodles using the dough machine as described above, but also automatically cuts the prepared raw noodles, and prepares raw noodles that can dry the dough before being prepared into raw noodles or raw noodles in a suitable state. Another object is to provide a device.

The kneading machine of the present invention for achieving the object of the present invention, has an input door for inputting the seasoned grain flour, and an input door for discharging the added flour, when the kneaded powder is kneaded, the four sides are sealed to keep airtight Kneading through; A compounding water supply unit for supplying the prepared compounding water to the dough container for kneading of the flour added to the dough container; A stirring shaft rotatably fixed to the inside of the kneading barrel and having a plurality of stirring blades protruding from the outer circumferential surface thereof to knead the flour and the blended water of the kneading barrel while rotating; Rotating means for rotating the stirring shaft to an axis; It characterized in that it comprises a; aging means for forcibly aging the dough of the dough container on the fly.

Here, the kneading container, the opening and closing member for automatically opening and closing the discharge door; further includes. Such, the opening and closing member, for example, is integrally connected to the discharge door, and can be configured as a cylinder for opening and closing the discharge door while stretching.

And, the aging means, for example, the steam supply unit for supplying a high temperature steam to the kneading, so that the dough in the kneading can be steamed. Alternatively, the aging means, for example, by forcibly discharging the air in the kneading chamber, while expanding and contracting the kneading material of the kneading machine, while removing the air bubbles of the kneading material at the same time; may comprise a; have. Alternatively, the aging means may be configured by mixing the steam supply unit and the vacuum unit, for example.

On the other hand, the noodle manufacturing apparatus of the present invention for achieving the object of the present invention, the dough machine described above; An injection machine receiving the dough from the dough machine and pressurizing the dough to supply the dough; A noodle molding machine for vertically dividing the plate-like dough supplied from the injection machine to shape noodles; It characterized in that it comprises a; cutter to press the noodle molded in the noodle molding machine, cut into a set length.

Here, the injection machine, for example, the dough is fed from the kneading machine, one side discharges the injected dough and at the same time, the injection hopper having a rectangular discharge hole for molding the dough into a plate shape; An injection screw which is embedded in the injection hopper in a horizontal direction and rotates the dough injected into the injection hopper into the discharge hole of the injection hopper; It may be configured to include; screw driving means for driving the injection screw.

And, the noodle molding machine is, for example, a case; A pair of cutting shafts having a screw-shaped cutting blade which is rotatably fixed while taking parallels with the outer circumferential surfaces in close contact with the inside of the case, and divides the plate-shaped dough into noodles in the outer circumferential surface; It may be configured to include; a shaft rotating means for rotating the cutting shaft.

In addition, the cutter, for example, and a support roller for supporting one side of the noodles formed in the noodle molding machine; A flat blade installed horizontally opposite to the support roller, the shaft being rotated about the other side, and cutting the shaped noodles while one end is in close contact with the support roller when the shaft is rotated; It may be configured to include; single-axis rotation means for single-axis rotation of the plate blade.

At this time, the raw noodle manufacturing apparatus of the present invention, it is necessary to further comprise a rolling mill for kneading again and supplying to the cutter while pressing the dough by the kneading machine or the injection machine in a plate-like state.

In addition, the raw noodle manufacturing apparatus of the present invention, the conveying conveyor for transferring the dough by the injection machine or the noodle molding machine to the cutter; it is also necessary to include a configuration.

The conveying conveyor is preferably configured to be stacked in a plurality of spaced apart from each other, so as to transfer the dough supplied from the injection machine or the noodle molding machine while reciprocating in the form of a zigzag. Alternatively, the transfer conveyor may be configured as an inclined conveyor having a slope.

In addition, the noodle manufacturing apparatus of the present invention, it is necessary to comprise a dryer; by blowing air to the dough by the injection machine or the noodle molding machine, to dry the dough.

 Such a dryer is preferably configured to blow air into the transfer conveyor to dry the dough on the transfer conveyor.

Hereinafter, with reference to the accompanying drawings illustrating a dough maker according to the present invention and a dough making apparatus having the dough machine as follows, the accompanying Figure 1 is a perspective view showing a dough and a cotton noodle manufacturing apparatus according to an embodiment of the present invention 2 is a side view of FIG. 1, and FIG. 3 is a side view schematically showing the rolling mill and the noodle forming machine shown in FIG. 1.

As shown in Figure 1, the noodle manufacturing apparatus according to an embodiment of the present invention, the dough kneader (10) for kneading flour; An injection machine 20 which receives the dough P from the dough machine 10 and pressurizes the dough P and supplies it to the plate; Noodle molding machine 30 for vertically dividing the plate-shaped dough (P) supplied from the injection machine 20, to shape the noodles; And a cutter 40 for pressing the noodle shaped by the noodle forming machine 30 and cutting the noodle.

In addition, as shown, it is installed between the kneading machine 10 and the injection molding machine 20, further kneading the dough (P) of the kneading machine 10 again to supply to the injection molding machine 20, the second dough 20 ' Include. Here, the above-described kneader 10 and the secondary dough dough 20 ', and the injection molding machine 20 are installed in the same body through the frame (F) as shown. At this time, the dough machine 10, the secondary dough dough 20 'and the injection molding machine 20 are sequentially installed perpendicular to the frame (F) as shown.

In addition, as shown, the rolling mill 50 for kneading again while pressing the dough P by the kneading machine 10 or the injection machine 20 in a plate-like state and supplying it to the cutter 40 described above; Transfer conveyor 60 for transferring the dough (P) by the above-mentioned injection machine 20 or the noodle molding machine 30 to the cutter 40 described above; further includes.

That is, the noodle manufacturing apparatus according to the embodiment includes a dough machine 10, an injection machine 20, a noodle forming machine 30 and a cutter 40. In addition, the secondary dough 20 'and the rolling mill 50 and the conveying conveyor 60 further includes.

Here, the configuration of such a surface manufacturing apparatus in more detail as follows.

First, the dough machine 10, as shown enlarged at the bottom of Figure 1, the kneading container 12; A compound water supply unit; A stirring shaft 16; Rotating means; It includes; aging means. At this time, the mixing water supply unit, the stirring shaft 16, the rotation means and the aging means is controlled by the controller (C) to be described later.

As shown in the figure, the kneading container 12 takes the form of a box in which four sides are sealed to maintain airtightness. And, the upper and lower has an input door (12a) for injecting the powdered seasoning, and the discharge door (12b) for discharging when the added flour is kneaded. At this time, the discharge door 12b is provided with an opening and closing member as shown to automatically open and close the discharge door 12b. This, opening and closing member, as shown, the rod is integrally connected to the discharge door (12b), the main body is connected to the frame (F) surrounding the kneading container 12, stretch and open and close the discharge door (12b) Cylinder CR.

The blended water supply unit is a soft water pipe 14a which communicates with the dough container 12 and supplies external soft water to the dough container 12 as shown. Such a soft water pipe 14a is connected to a soft water storage tank having a pump not shown, or alternatively to a tap water not shown. At this time, the soft pipe 14a may be provided with a valve as shown. That is, the compound water supply unit may include a soft water pipe 14a and a valve. In conclusion, the compounding water supply unit supplies the compounding water 12 prepared for the dough to the dough container (12).

As shown, the stirring shaft 16 is rotatably horizontally fixed inside the kneading chamber 12 and has a plurality of stirring blades 16a protruding from the outer circumferential surface thereof. The stirring shaft 16 rotates, stirring the flour and the compounded water injected into the kneading container 12. Therefore, the kneading material P is produced in the kneading container 12.

The rotating means for rotating the stirring shaft 16 is a kneader motor M1 as shown. Of course, the kneader motor (M1) is connected to the stirring shaft 16 by the pulley and the belt as shown.

The aging means is a steam supply unit and a vacuum unit as shown. Steam supply unit is a steamer (S) for providing a high temperature steam as shown; It is a steam pipe SP which connects this steamer S to the kneading container 12. As shown in FIG. At this time, the steam pipe (SP) may be provided with a valve as shown. That is, the steam supply unit may be configured to include a steamer (S), steam pipe (SP) and the valve. Such a steam supply unit supplies steam of the steamer S to the kneading container 12, thereby forcibly steaming, ie, steaming the kneaded material P in the kneading container 12 on the fly. Therefore, the dough P is not only softened by steaming but also hardened. Of course, the dough (P) is viscous as it is converted from the powder form to the gel form as the flour is cooked.

The vacuum unit as the aging means is a vacuum pump (V) as shown; It includes a vacuum pipe (VP) for connecting the vacuum pump (V) to the dough container (12). At this time, the vacuum pipe VP may be provided with a valve as shown. That is, the vacuum unit may be configured to include a vacuum pump (V), a vacuum pipe (VP) and a valve. The vacuum unit forcibly discharges the air in the kneading container 12 to remove the bubbles of the kneading material P while expanding and contracting the kneading material P of the kneading container 12, and at the same time, kneading material P Mature. That is, the dough (P) is forcibly removed by the vacuum of the vacuum unit at the same time, while being expanded and contracted forcibly aged immediately. Therefore, the dough P is strengthened in viscosity by vacuum aging.

Thus configured dough machine 10 can be used separately from the illustrated. That is, the kneading machine 10 can be separated separately from the raw noodle manufacturing apparatus as shown, and can be used arbitrarily.

The controller C is installed on one side of the frame F as shown, and has a keyboard for inputting content to be controlled, a display for displaying the content input by the keyboard, and a timer (not shown). In this case, the keyboard has an ON / OFF switch. Of course, the controller C has a program for control.

The controller C is connected to a valve installed in the soft water pipe 14a of the compound water supply unit, or to a pump of a water supply or soft water storage tank, and controls their operation. In addition, the controller C is connected to a valve installed in the steamer S, the steam pipe SP or the vacuum pump V or the vacuum pipe VP, and controls their operation. At this time, the controller C controls them according to the time set by the timer. Of course, the controller (C), unlike shown in the kneader 10, when only one of the steam supply unit or the vacuum unit is installed, is connected to control only the installed member. And, the controller (C) is provided in the kneading container 12 Control the operation of the cylinder CR. In addition, the operation of the injection molding machine 20, the noodle forming machine 30, the cutter 40, the rolling mill 50, the transfer conveyor 60, and the dryer 70, which will be described later, are also controlled.

Next, the secondary dough dough 20 'is a hopper having a stirring screw 24' and a dough discharge hole 22a 'as shown in an enlarged view at the bottom of FIG. At this time, the dough discharge hole (22a ') is preferably formed in at least one circular hole. When the dough (P) is supplied from the above-described kneader (10), the secondary dough (20 ') uses the stirring screw (24') to stir the dough (P) again while discharging the dough in the front. To 22a '. Therefore, the dough P is supplied to the lower injection molding machine 20 while taking the form of a rice cake through the dough discharge hole 22a '. At this time, the stirring screw 24 'is rotated by the drive motor M2' as shown. Of course, the drive motor M2 'is connected to the stirring screw 24' by the pulley and the belt. Such a driving motor M2 'is configured such that the operation is controlled by the controller C described above.

Then, the injection machine 20, as shown in Figure 1, the injection hopper 22; Injection screw 24; It includes a screw driving means.

The injection hopper 22 has a rectangular discharge hole 22a into which the kneaded material is fed from the kneader 10, and at one side discharges the kneaded material P, and simultaneously forms the kneaded material P into a plate shape.

At this time, the upper portion of the discharge hole (22a) of the injection hopper 22 is provided with a thickness adjusting member as shown in the upper left of FIG. This, the thickness adjusting member is a lifting plate (22b) to be vertically elevated to the injection hopper 22, as shown; And a long bolt 22c screwed to the elevating plate 22b and the injection hopper 22. Therefore, when the long bolt 22c is turned, the lifting plate 22b moves up and down to adjust the width of the discharge hole 22a. Accordingly, the thickness of the dough P discharged from the discharge hole 22a is adjusted. That is, the long bolt 22c is a lead screw rotating in place in the injection hopper 22. Of course, the lifting plate 22b moves up and down along the pitch of the long bolt 22c when the long bolt 22c is rotated.

As shown, the injection screw 24 is rotatably fixed to the injection hopper 22 in a horizontal state, and rotates the dough P supplied from the secondary dough 20 'while rotating the injection hopper 22. Push out to the discharge hole 22a. Therefore, the dough P is discharged to the plate shape by the discharge hole 22a.

The screw drive means is a molding machine motor M2 as shown in FIG. The molding machine motor M2 is connected to the injection screw 24 by a pulley and a belt as shown. At this time, the molding machine motor (M2) is configured to be controlled by the controller (C) described above.

Subsequently, as shown in FIG. 1, the rolling mill 50 includes a first rolling mill 52 installed below the molding machine 20; A second rolling mill 54 installed between the third conveyor 66 and the cutter 40 to be described later; It includes; a third rolling mill 56 is installed on the upper portion of the cutter (40). That is, the rolling mill 50 is comprised from several pieces. However, the rolling mill 50 may be composed of only one, or may be configured more than the illustrated, if necessary.

Here, the rolling mill 50, as shown in Figures 2 and 3, and a pair of roller (50a); And rolling mill motor M5 for driving the roller 50a. Of course, the rolling mill motor M5 is connected to the roller 50a by a pulley and a belt as shown, and is controlled by the controller C described above. Then, the pair of rollers 50a are connected to one another by a belt as shown in FIG. 3. Therefore, the pair of rollers 50a are rolled while rotating at the same time.

Such a rolling mill 50 presses flatly the plate-shaped dough P supplied from the shaping | molding machine 20 using the roller 50a. At this time, the dough (P) is pressed again to obtain the effect of kneading. Therefore, the forced maturation and the ripened dough (P) is more viscous.

Subsequently, as shown in FIG. 1, the transfer conveyor 60 includes a first conveyor 62 facing the rolling mill 50 provided in front of the molding machine 20; A second conveyor 64 connected to the first conveyor 62; And a third conveyor 66 connecting the second conveyor 64 and the third rolling mill 56 described above. That is, the conveyance conveyor 60 is composed of a plurality. However, such a transfer conveyor 60 may be configured as one or more than shown, if necessary.

At this time, the transfer conveyor 60 is driven by the conveyor motor (M6) as shown in Figures 1 and 2, which are controlled by the controller (C) described above. And, the conveying conveyor 60 has a mesh belt as shown in the upper portion of FIG.

Here, the first and third conveyors 62 and 66 have a slope as shown, depending on the installation height of the second conveyor 64 and the third rolling mill 56. And, the second conveyor 64 is horizontal as shown.

At this time, the second conveyor 64 is configured to be stacked in a state in which a plurality of spaced apart from each other, as shown in an enlarged upper portion of FIG. In addition, the plurality of second conveyors 64 each have a plurality of sprockets SP that are connected and rotated by a chain CH. The above-described conveyor motor M6 is connected to one of the sprockets SP of the second conveyor 64 by a chain CH '. Therefore, the plurality of second conveyors 64 are operated at once by the conveyor motor M6. Accordingly, the second conveyor 64 supplies the plate-like dough P to the third conveyor 66 while being transferred in the zigzag form. The reason why the second conveyor 64 is configured to transfer the dough P in the zigzag form is to easily dry the dough P using the dryer 70 described later.

Subsequently, the dryer 70 is a blower installed on one side of the second conveyor 64 or a blower spaced apart on the first conveyor 62, as shown in an enlarged view at the top of FIG. Such a dryer 70 blows air to the dough P on the conveying conveyor 60 by the control of the controller C mentioned above.

In this case, the dryer 70 may be installed on the transport conveyor 60 as shown, or may be installed spaced apart from the transport conveyor 60. On the contrary, the dryer 70 supplies air to the cutter 40 including the second dough 20 'or the injection molding machine 20 or the rolling mill 50 or the noodle forming machine 30 other than the conveying conveyor 60. It may be installed. In addition, the dryer 70 may be installed at the lower portion as well as the upper portion of the first conveyor 62. Of course, it can also be installed in the third conveyor (66).

Subsequently, the noodle molding machine 30 includes a case 32, as shown in FIG. A pair of cutting shafts 34; It includes; the shaft rotating means for rotating the cutting shaft 34.

At this time, the pair of cutting shaft 34 is rotatably fixed while taking a parallel in the state in which the outer peripheral surface is in close contact with each other inside the case 32, as shown enlarged in FIG. As shown, the cutting shaft 34 has a cutting edge 34a in the form of a thread on the outer peripheral surface. Therefore, the cutting shaft 34 rotates to divide the plate-shaped dough P into noodles.

The shaft rotating means is a molding machine motor M3 as shown in FIG. This, the molding machine motor (M3) is connected to the cutting shaft 34 by a pulley and a belt, the operation is controlled by the controller (C) described above.

Here, the third rolling mill 56 is installed on the upper part of the case 32, that is, the upper part of the cutting shaft 34 as shown in FIG. 3. In addition, the cutter 40 is installed in the lower portion of the case 32, that is, the lower portion of the cutting shaft 34 as shown in FIG. 3. At this time, the roller 50a of the third rolling mill 56 is configured to rotate by the molding machine motor M3 as shown. Of course, the connecting belt as shown is connected to the molding machine motor (M3) and the roller (50a).

Finally, as described above, the cutter 40 is integrally installed under the case 32 of the noodle molding machine 30. This cutter 40, as shown in Figure 3, the support roller 42 for supporting one side of the noodles formed in the noodle molding machine 30; A flat blade 44 which is horizontally installed on the support roller 42 in a state of opposing, and which rotates uniaxially about the other side; Includes; single-axis rotation means for uniaxially rotating the plate blade 44.

Here, the support roller 42 is horizontally installed on the case 32 as shown, and is maintained in parallel with the flat blade (44). Then, the flat blade 44 is in close contact with the support roller 42 at one end, as shown enlarged in the lower portion of Figure 4 during the uniaxial rotation. Therefore, the flat plate 44 cuts the noodles molded in the noodle forming machine 30.

At this time, the uniaxial rotation means for rotating the flat blade 44 is a cutter motor (M4) as shown in enlarged in FIG. The cutter motor M4 is connected to the flat blade 44 by a pulley and a belt as shown, and the operation is controlled by the controller C described above.

Such, the blade speed 44 is determined by the rotation speed of the cutter motor (M4), the noodles are cut length is determined by the rotation speed of the flat blade (44). That is, when the plate blade 44 rotates quickly, the noodles are cut short, and when the plate blade 44 rotates slowly, the noodles are cut long.

On the other hand, the stirring shaft 16 of the kneading machine 10, the stirring screw 24 'of the second dough machine 20, the injection screw 24 of the injection machine 20, the roller 50a of the rolling mill 50, The cutting shaft 34 of the noodle forming machine 30, the support roller 42 and the flat blade 44 of the cutter 40, the kneading container 12 and the various hoppers 20 ′, 22, 22 ′ are Teflon. It is preferable to coat with. That is, it is preferable to apply Teflon coating to the surface of the device in contact with the dough (P). This is to prevent the dough (P) from adhering to these components.

As shown in FIG. 1, the noodle manufacturing apparatus according to the embodiment of the present invention configured as described above first opens the dosing door 12a of the kneader 10, and then adds the seasoned flour to the dosing door 12a. ) Seal. Then, after operating the keyboard of the controller (C) to set the amount of mixing water, the steam supply time, and the vacuum time, the raw noodle manufacturing apparatus is turned ON.

Accordingly, the compounding water supply unit supplies the compounding water of the set amount to the dough container 12 of the dough machine 10. And, the kneader 10 operates the kneader motor (M1) and the stirring shaft 16, and performs the dough for about 2 to 3 minutes. Subsequently, when the dough is completed and the dough P in the form of lumps is produced in the dough machine 10, the steam supply unit supplies steam of about 120 ° C. to the dough machine 10 for about 2 to 4 minutes. At this time, the dough P is ripened forcibly while being softened, and has a stronger viscosity.

Subsequently, when the supply of steam is completed, the vacuum unit operates the vacuum pump V to vacuum the kneader 10 for about 2 to 3 minutes. At this time, the dough (P) is expanded by the vacuum, and shrinks again when the vacuum is completed. Of course, the dough (P) is forcibly aged while expanding and contracting, the viscosity is further enhanced.

Thus, when the maturing of the dough (P) is completed, the cylinder (CR) installed in the lower portion of the dough machine 10 is stretched to open the discharge door (12b) of the dough machine 10. Accordingly, the dough (P) is supplied to the lower secondary dough 20 '. At this time, the secondary kneading 20 'kneads the dough P again while the stirring screw 24' is rotated by the driving motor M2 ', and discharges the dough into the dough discharge hole 22a'. . Therefore, the dough P discharged from the secondary dough 20 'is introduced into the lower injection molding machine 20.

Subsequently, the injection machine 20 discharges the dough P into the discharge hole 22a of the injection hopper 22 while the injection screw 24 is rotated by the injection machine motor M2. Accordingly, the dough P in the form of agglomerate is discharged while being converted into a plate as shown in an enlarged view in FIG. 2.

This, the plate-shaped dough (P) is supplied to the lower first rolling mill 52, the first rolling mill 51 presses the plate-shaped dough (P) again slightly, to the first conveyor (62). Supply. The first conveyor 62 supplies the plate-shaped dough P to the second conveyor 64. At this time, the dough P on the first conveyor 62 is cooled by the dryer 70 provided in the upper part and dried.

Thus, the cooled and dried dough (P) is supplied to the third conveyor 66, taking the form of a zigzag by the second conveyor (64). At this time, the dough P on the second conveyor 64 is dried again by the dryer 70 spaced apart from one side.

Then, the dough P supplied to the third conveyor 66 is supplied to the second rolling mill 54 and rolled once again, and then supplied to the fourth rolling mill 56. The fourth rolling mill 56 finally rolls the dough P, and after processing the plate-like dough P to a thickness of about 10 mm or less, the dough P is subjected to the noodle forming machine 30. To supply.

Subsequently, the noodle molding machine 30 uses the cutting shaft 34 to cut the plate-shaped dough P in the form of noodle and then supplies it to the cutter 40. Then, the cutter 40 rotates the flat blade 44 to cut the noodle-shaped dough (P) supported by the support roller 42. Therefore, the cut dough P is supplied to the work table W. FIG.

When the raw noodles are completed in the form of noodles in this way, the worker can cook the noodles or wrap them in instant food. When the production of the raw noodles is completely completed, the controller C is turned off to terminate the operation of the raw noodle manufacturing apparatus. Here, the components of the aforementioned raw noodle manufacturing apparatus are controlled by the controller C.

On the other hand, the above-mentioned second dough (20 '), rolling mill 50 and the conveying conveyor 60 can be omitted as necessary. In this case, of course, the dough machine 10 and the injection machine 20 may be installed in the frame F, and the noodle molding machine 30 and the cutter 40 may be sequentially installed in the lower part of the injection machine 20. That is, the kneading machine 10, the injection molding machine 20, the noodle molding machine 30 and the cutter 40 are sequentially installed in the frame F. In this case, the plate-shaped dough P formed in the injection molding machine 20 is immediately cut in the form of noodles in the noodle forming machine 30, and then cut by the cutter 40.

On the other hand, the operation of the dough machine 10 for the case of using the above-described dough machine 10 separately from the raw noodle manufacturing apparatus, can be easily understood by the operation of the above-described cotton manufacturing apparatus, a description thereof will be omitted.

The above-described embodiments are merely illustrative of the preferred embodiments of the present invention, and the scope of application of the present invention is not limited thereto, and may be appropriately changed within the scope of the same idea. Therefore, the shape and structure of each component shown in the embodiment of the present invention can be carried out by modifying, it is natural that the modification of the shape and structure belong to the utility model registration claims of the present invention attached.

The kneader according to the present invention as described above, the aging means is forcibly aging the dough on the fly, it is effective to provide a viscosity-enhanced dough. In particular, when the ripening means is a steam supply unit, since the dough is supplied in a semi-mature state, the cooking time of raw noodles can be greatly reduced. When the ripening means is a vacuum unit, bubbles are formed in the dough and raw noodles. Since it does not occur, there is also an effect that can provide a raw noodles with enhanced viscosity.

And, the noodle manufacturing apparatus of the present invention having such a dough machine, when the dough material of the dough machine is cut in the form of noodles, since the cutter automatically cuts the dough in the form of a suitable length, to eliminate the manpower for cutting raw noodles There is also an effect.

In addition, the raw noodle manufacturing apparatus has an effect of further strengthening the viscosity of the raw noodles since the dryer cools the dough heated by steam and at the same time dries in a suitable state.

1 is a perspective view showing a kneader and a noodle manufacturing apparatus according to an embodiment of the present invention,

2 is a side view of FIG. 1;

Figure 3 is a side view schematically showing a rolling mill and a noodle molding machine shown in FIG.

<Explanation of symbols for the main parts of the drawings>

10: kneader 12: kneading bin

16: stirring shaft 20: injection machine

22: injection hopper 24: injection screw

30: noodle molding machine 32: case

34: cutting shaft 40: cutter

42: support roller 44: flat blade

50: rolling mill 60: transfer conveyor

70: dryer

Claims (19)

In the kneader kneading flour, An input door 12a for injecting grain flour and a dough door 12b for discharging the input grain flour, and a discharge door 12b for discharging the grain flour;  A blending water supply unit for supplying the prepared blending water to the kneading container 12 for kneading of the flour added to the kneading container 12; It is rotatably fixed to the inside of the kneading container 12, and has a plurality of stirring blades (16a) protruding on the outer peripheral surface, stirring to knead the flour and blending water of the kneading container 12 while rotating to produce a dough A shaft 16; Rotating means for rotating the stirring shaft 16 to an axis center; Kneading means comprising a; aging means for forcing the dough (P) of the dough container (12) on the fly forcibly. The method of claim 1, wherein the dough container 12, Further comprising; opening and closing member for automatically opening and closing the discharge door (12b), The opening and closing member, the cylinder (CR) which is integrally connected to the discharge door (12b), opening and closing the discharge door (12b) while stretching; Kneading machine characterized in that. The method of claim 1, wherein the aging means,  A steam supply unit for supplying hot steam to the kneading container 12 so that the kneading material P of the kneading container 12 is steamed; Kneading machine characterized in that. The method of claim 3, wherein By forcibly discharging the air of the dough container 12, while expanding and contracting the dough (P) of the dough container 12, while removing the air bubbles of the dough (P) at the same time to mature the dough (P) Kneading apparatus further comprises a vacuum unit.  The method of claim 1, wherein the aging means, A vacuum unit for forcibly discharging the air of the dough container 12 to mature the dough P while expanding and contracting the dough P of the dough container 12; Kneading machine characterized in that. In the cotton noodle manufacturing apparatus for producing raw noodles using the flour, A kneading machine (10) for kneading the added flour using the blended water and forcing the kneaded dough (P) to be aged on the fly; An injection machine (20) which receives the dough (P) from the dough machine (10), pressurizes the dough (P) and discharges it into a plate; Noodle molding machine 30 for vertically dividing the plate-shaped dough (P) supplied from the injection machine 20, to form noodles; And a cutter (40) for pressing the noodle shaped by the noodle forming machine (30) and cutting the noodle into a predetermined length. The method of claim 6, wherein the dough machine 10, An input door 12a for injecting grain flour and a dough door 12b for discharging the input grain flour, and a discharge door 12b for discharging the grain flour;  A blending water supply unit for supplying the prepared blending water to the kneading container 12 for kneading of the flour added to the kneading container 12; It is rotatably fixed to the inside of the kneading container 12, and has a plurality of stirring blades (16a) protruding on the outer peripheral surface, stirring to knead the flour and blending water of the kneading container 12 while rotating to produce a dough A shaft 16; Rotating means for rotating the stirring shaft 16 to an axis center; Raw material manufacturing apparatus comprising a; aging means for forcing the dough (P) of the dough container (12) on the fly forcibly. The method of claim 7, wherein the dough container 12, Further comprising; opening and closing member for automatically opening and closing the discharge door (12b), The opening and closing member, the cylinder (CR) which is integrally connected to the discharge door (12b), opening and closing the discharge door (12b) while stretching; Raw noodles manufacturing apparatus characterized in that the. The method of claim 7, wherein the aging means,  A steam supply unit for supplying hot steam to the kneading container 12 so that the kneading material P of the kneading container 12 is steamed; Raw noodles manufacturing apparatus characterized in that the. The method of claim 9, By forcibly discharging the air of the dough container 12, while expanding and contracting the dough (P) of the dough container 12, while removing the air bubbles of the dough (P) at the same time to mature the dough (P) Cotton manufacturing apparatus further comprises a vacuum unit.  The method of claim 7, wherein the aging means, A vacuum unit for forcibly discharging the air of the dough container 12 to mature the dough P while expanding and contracting the dough P of the dough container 12; Raw noodles manufacturing apparatus characterized in that the. According to claim 6, The injection machine 20, The dough (P) is introduced from the kneading machine (10), the discharge hopper having a rectangular discharge hole (22a) for molding the dough (P) into a plate shape while discharging the injected dough (P) on one side ( 22); An injection screw 24 embedded in the injection hopper 22 in a horizontal direction and rotating the dough P injected into the injection hopper 22 into the discharge hole 22a of the injection hopper 22 while rotating; And a screw drive means for driving the injection screw (24). According to claim 6, The noodle molding machine 30, A case 32; The outer circumferential surface is in close contact with each other inside the case 32 while being rotatably fixed, and the outer circumferential surface has a thread-shaped cutting edge 34a for dividing the plate-shaped dough P into noodles. A pair of cutting shafts 34; And a shaft rotating means for rotating the cutting shaft (34). The method of claim 6, wherein the cutter 40, A support roller 42 for supporting one side of the noodle shaped in the noodle forming machine 30; A flat blade 44 installed horizontally in an opposite state to the support roller 42 to rotate uniaxially about the other side, and cut the shaped noodles while one end is in close contact with the support roller 42 during single-axis rotation; And a single-axis rotating means for single-axis rotating the plate blade (44). The method of claim 6, The rolling mill 50 for kneading again while supplying the dough (P) by the kneading machine 10 or the injection machine 20 in a plate-like state and supplied to the cutter 40; Device. The method of claim 6, And a conveying conveyor (60) for conveying the dough (P) by the injection machine (20) or the noodle forming machine (30) to the cutter (40).  The method of claim 16, The conveying conveyor 60 is stacked in a state where a plurality of the spaced apart from each other, characterized in that configured to transport while reciprocating the dough (P) supplied from the injection machine 20 or the noodle forming machine 30 in a zigzag form Cotton noodle manufacturing device. The method of claim 16, And a dryer (70) for drying the dough (P) by blowing air into the dough (P) by the injection machine (20) or the noodle forming machine (30).  The dryer (70) is a cotton noodle manufacturing apparatus, characterized in that configured to dry the dough (P) on the conveying conveyor 60 by blowing air to the conveying conveyor (60). The method of claim 6, And a dryer (70) for blowing air to the dough (P) by the injection machine (20) or the noodle molding machine (30) to dry the dough (P).