KR102318883B1 - Method for manufacturing companion animal feed containing burdock extract - Google Patents

Method for manufacturing companion animal feed containing burdock extract Download PDF

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KR102318883B1
KR102318883B1 KR1020200174583A KR20200174583A KR102318883B1 KR 102318883 B1 KR102318883 B1 KR 102318883B1 KR 1020200174583 A KR1020200174583 A KR 1020200174583A KR 20200174583 A KR20200174583 A KR 20200174583A KR 102318883 B1 KR102318883 B1 KR 102318883B1
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enzyme
burdock
lactic acid
acid bacteria
burdock extract
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KR1020200174583A
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Korean (ko)
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박형범
최다빈
김한중
김기만
박지혜
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주식회사 천연스토리
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Priority to KR1020200174583A priority Critical patent/KR102318883B1/en
Priority to KR1020210055200A priority patent/KR20220084981A/en
Priority to PCT/KR2021/012041 priority patent/WO2022131487A1/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/10Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K10/00Animal feeding-stuffs
    • A23K10/30Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/163Sugars; Polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/10Organic substances
    • A23K20/174Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K20/00Accessory food factors for animal feeding-stuffs
    • A23K20/20Inorganic substances, e.g. oligoelements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23KFODDER
    • A23K50/00Feeding-stuffs specially adapted for particular animals
    • A23K50/40Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/11Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products obtained by enzymatic digestion of fruit or vegetable compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00Function of food ingredients
    • A23V2200/30Foods, ingredients or supplements having a functional effect on health
    • A23V2200/322Foods, ingredients or supplements having a functional effect on health having an effect on the health of the nervous system or on mental function
    • A23Y2220/00

Abstract

The present invention relates to a method for manufacturing a companion animal feed for alleviating depression including a burdock extract obtained through an enzyme treatment and lactic acid bacteria fermentation process. A method for manufacturing a companion animal feed for alleviating depression comprising a burdock extract according to the present invention includes the steps of: mixing rice bran powder and indigestible dextrin, and mixing the burdock extract thereto.

Description

우엉추출물을 포함하는 우울증 개선용 반려동물 사료 제조방법 {Method for manufacturing companion animal feed containing burdock extract}Method for manufacturing companion animal feed containing burdock extract for improving depression {Method for manufacturing companion animal feed containing burdock extract}

본 발명은 우엉추출물을 포함하는 우울증 개선용 반려동물 사료 제조방법에 관한 것으로, 더욱 상세하게는 효소처리 및 유산균발효 과정을 통해 수득한 우엉추출물을 유효성분으로 포함하는 우엉추출물을 포함하는 우울증 개선용 반려동물 사료 제조방법에 관한 것이다.The present invention relates to a method for manufacturing a companion animal feed for improving depression comprising a burdock extract, and more particularly, to a method for improving depression comprising a burdock extract comprising a burdock extract obtained through enzyme treatment and lactic acid bacteria fermentation process as an active ingredient It relates to a method for manufacturing pet food.

최근 국내외 반려동물 사육은 소득 수준이 높아지고, 노령화 및 1인 가구 등 핵가족화되면서 급격하게 증가하고있는 추에에 있다. 미국의 경우 2015년 개 또는 고양이를 키우는 가구가 53.5%, 개와 고양이를 함께 키우는 가구는 12.7%이고, 기타 반려동물을 키우는 가구가 10.5%로 전체 가구의 76.7%가 반려동물을 키우고 있는 것으로 나타나고 있다.Recently, domestic and foreign companion animal breeding is in the midst of a rapid increase as income levels rise, aging, and nuclear families such as single-person households are becoming common. In the United States, in 2015, 53.5% of households with a dog or cat, 12.7% of households with a dog and a cat, and 10.5% of households with other companion animals, 76.7% of all households own a companion animal. .

우리나라의 경우에도 노인가구 및 1인가구가 증가하면서 반려동물 사육가구는 크게 증가하고 있다. 2015년 우리나라의 전체 가구중 21.8%가 반려동물을 키우기 있는 것으로 조사되고 있으며, 이 비율은 계속해서 증가하는 추세이다.In Korea, as the number of elderly and single-person households increases, the number of households raising companion animals is also increasing significantly. In 2015, 21.8% of all households in Korea were surveyed to have a companion animal, and this percentage continues to increase.

특히 최근 우리나라에서 1인가구가 증가함에 따라 1인가구에서 키우는 반려동물의 비중도 증가하고 있는데, 1인가구의 경우 주인이 직장이나 학교 등 외부활동을 위해 외출하는 시간이 길어질 수 밖에 없으며, 1인가구에서 키우는 반려동물에서 우울증이 발생하는 문제가 많아지고 있다. In particular, with the recent increase in single-person households in Korea, the proportion of companion animals raised by single-person households is also increasing. The problem of depression occurring in pets raised in the district is increasing.

반려동물 시장이 성장하면서 반려동물을 위한 간식이나 영양제 등도 많이 수입되거나 개발되고 있기는 하지만 반려동물의 정신건강을 위한 영양제나 사료는 아직까지 개발이 미진한 상태이다. As the companion animal market grows, many snacks and nutritional supplements for companion animals are being imported or developed, but nutritional supplements and feeds for the mental health of companion animals are still underdeveloped.

국내 등록특허 제10-1428263호(2014.08.01)Domestic Registered Patent No. 10-1428263 (2014.08.01) 국내 등록특허 제10-2172706호(2020.10.27)Domestic Registered Patent No. 10-2172706 (2020.10.27)

본 발명은 우엉으로부터 추출한 우엉추출물을 유효성분으로 하여 반려동물의 우울증 개선에 효과가 있는 조성물을 제공할 수 있도록 우엉추출물을 포함하는 우울증 개선용 반려동물 사료 제조방법을 제공하는 것을 그 목적으로 한다.An object of the present invention is to provide a method for preparing a companion animal feed for improving depression, including the burdock extract, so that a composition effective in alleviating depression in companion animals can be provided by using the burdock extract extracted from burdock as an active ingredient.

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본 발명의 우엉추출물을 포함하는 우울증 개선용 반려동물 사료 제조방법은 미강분말과 난소화성 덱스트린을 혼합하는 단계와, 여기에 우엉추출물을 혼합하는 단계를 포함한다.The method for manufacturing a companion animal feed for improving depression containing a burdock extract of the present invention includes mixing rice bran powder and indigestible dextrin, and mixing the burdock extract thereto.

상기 우엉추출물은 우엉을 분쇄하고, 펙틴 분해효소와 섬유소 분해효소를 통해 효소처리하는 효소처리공정과, 상기 효소처리공정을 통해 형성된 우엉 효소처리물에 유산균으로 발효하는 유산균발효공정과, 상기 유산균발효공정을 거쳐 생성된 우엉 발효액을 동결건조하는 동결건조공정을 거쳐 추출되는 것이 바람직하다.The burdock extract pulverizes burdock, an enzyme treatment process of enzymatic treatment through pectin-degrading enzyme and fibrin-degrading enzyme, a lactic acid bacteria fermentation process of fermenting the burdock enzyme-treated product formed through the enzyme treatment process with lactic acid bacteria, and the lactic acid bacteria fermentation It is preferable to extract through a freeze-drying process of freeze-drying the fermented burdock broth produced through the process.

상기 효소처리공정은 우엉에 정제수를 가한 후 분쇄하는 분쇄단계와, 상기 분쇄단계를 통해 획득한 우엉 분쇄물에 펙틴분해효소와 섬유소 분해효소를 첨가하는 효소첨가단계와, 상기 효소가 첨가된 첨가물을 반응시키는 효소반응단계와, 상기 효소반응 완료 후 효소를 불활성화시키는 효소불활성화단계를 포함하고, 상기 유산균발효공정은 상기 효소처리공정을 거쳐 수득한 우엉 효소처리물에 정제수를 혼합하여 제1 혼합물을 형성하는 정제수혼합단계와, 상기 정제수가 혼합된 제1 혼합물에 첨가물을 첨가하여 제2 혼합물을 형성하는 첨가물첨가단계와, 상기 제2 혼합물에 유산균을 첨가하여 제3 혼합물을 형성하는 유산균첨가단계와, 상기 제3 혼합물에서 유산균을 배양하면서 발효액을 형성하는 유산균배양단계 및 상기 발효액을 가열하여 살균처리하는 살균처리단계를 포함하는 것이 바람직하다.The enzyme treatment process includes a grinding step of pulverizing the burdock after adding purified water, an enzyme addition step of adding a pectin-degrading enzyme and a fibrin-degrading enzyme to the pulverized burdock obtained through the grinding step, and the enzyme-added additive It comprises an enzyme reaction step of reacting, and an enzyme inactivation step of inactivating the enzyme after the completion of the enzyme reaction, wherein the lactic acid bacteria fermentation step is a first mixture by mixing purified water with the burdock enzyme treatment obtained through the enzyme treatment step. A purified water mixing step to form, an additive adding step of adding an additive to the first mixture in which the purified water is mixed to form a second mixture, and a lactic acid bacteria adding step of adding lactic acid bacteria to the second mixture to form a third mixture; , It is preferable to include a lactic acid bacteria culturing step of forming a fermentation broth while culturing the lactic acid bacteria in the third mixture, and a sterilization treatment step of heating and sterilizing the fermentation broth.

아울러 본 발명의 우엉추출물을 유효성분으로 포함하는 우울증 개선용 반려동물 사료는 유산균, 밀크씨슬, 비타민D, 대추, 오메가3, 미네랄, 노니, 엽산, 비타민B5, 비타민B7을 포함하는 군에서 선택된 하나 또는 둘 이상의 조합으로 이루어진 첨가제를 더 포함하는 것이 바람직하다.In addition, the companion animal feed for improving depression containing the burdock extract of the present invention as an active ingredient is selected from the group containing lactic acid bacteria, milk thistle, vitamin D, jujube, omega 3, minerals, noni, folic acid, vitamin B5, and vitamin B7. It is preferable to further include an additive consisting of one or a combination of two or more.

본 발명은 우엉으로부터 우울증 개선 효과를 갖는 유효성분을 추출하여 형성한 우엉추출물에 의해 반려동물의 우울증을 개선할 수 있는 이점이 있다.The present invention has the advantage of improving the depression of companion animals by burdock extract formed by extracting an active ingredient having an effect of improving depression from burdock.

도 1은 본 발명에 따른 우엉추출물을 유효성분으로 포함하는 우울증 개선용 반려동물 영양제에 포함되는 우엉추출물의 추출방법의 제조공정을 표시한 순서도,
도 2는 도 1의 효소처리공정의 상세한 과정을 표시한 순서도,
도 3은 도 1의 유산균발효공정의 상세한 과정을 표시한 순서도,
도 4는 우엉추출물이 처리된 PC12 세포의 세포생존율을 표시한 그래프,
도 5는 코르티코르테론에 의한 PC12 세포의 세포생존율을 표시한 그래프,
도 6은 PC12세포 내 코르티코르테론에 의한 세포 생존율 감소에 대한 우엉추출물의 억제 효과를 표시한 그래프,
도 7은 PC12세포 내 코르티코르테론에 의한 LDH 생성 증가에 대한 우엉추출물의 억제 효과를 표시한 그래프,
도 8은 PC12세포 내 코르티코르테론에 의한 미토콘드리아 막전위 감소에 대한 우엉추출물의 억제 효과를 표시한 그래프이다.
1 is a flowchart showing the manufacturing process of a burdock extract contained in a companion animal nutritional supplement for improving depression comprising a burdock extract as an active ingredient according to the present invention;
Figure 2 is a flowchart showing the detailed process of the enzyme treatment process of Figure 1;
3 is a flowchart showing the detailed process of the lactic acid bacteria fermentation process of FIG. 1;
4 is a graph showing the cell viability of PC12 cells treated with burdock extract;
5 is a graph showing the cell viability of PC12 cells by corticosterone;
Figure 6 is a graph showing the inhibitory effect of burdock extract on the decrease in cell viability by corticosterone in PC12 cells;
7 is a graph showing the inhibitory effect of burdock extract on the increase in LDH production by corticorterone in PC12 cells;
8 is a graph showing the inhibitory effect of burdock extract on the reduction of the mitochondrial membrane potential by corticorterone in PC12 cells.

이하, 첨부한 도면을 참조하여 본 발명의 실시예에 따른 우엉추출물을 포함하는 우울증 개선용 반려동물 사료 제조방법에 대해 상세히 설명한다. 본 발명은 다양한 변경을 가할 수 있고 여러 가지 형태를 가질 수 있는 바, 특정 실시 예들을 도면에 예시하고 본문에 상세하게 설명하고자 한다. 그러나 이는 본 발명을 특정한 개시 형태에 대해 한정하려는 것이 아니며, 본 발명의 사상 및 기술 범위에 포함되는 모든 변경, 균등물 내지 대체물을 포함하는 것으로 이해되어야 한다. 각 도면을 설명하면서 유사한 참조부호를 유사한 구성요소에 대해 사용하였다. 첨부된 도면에 있어서, 구조물들의 치수는 본 발명의 명확성을 기하기 위하여 실제보다 확대하여 도시한 것이다. Hereinafter, a method for manufacturing a companion animal feed for improving depression including a burdock extract according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings. Since the present invention can have various changes and can have various forms, specific embodiments are illustrated in the drawings and described in detail in the text. However, this is not intended to limit the present invention to the specific disclosed form, it should be understood to include all modifications, equivalents and substitutes included in the spirit and scope of the present invention. In describing each figure, like reference numerals have been used for like elements. In the accompanying drawings, the dimensions of the structures are enlarged than the actual size for clarity of the present invention.

제1, 제2 등의 용어는 다양한 구성요소들을 설명하는데 사용될 수 있지만, 상기 구성요소들은 상기 용어들에 의해 한정되어서는 안 된다. 상기 용어들은 하나의 구성요소를 다른 구성요소로부터 구별하는 목적으로만 사용된다. 예를 들어, 본 발명의 권리 범위를 벗어나지 않으면서 제1 구성요소는 제2 구성요소로 명명될 수 있고, 유사하게 제2 구성요소도 제1 구성요소로 명명될 수 있다. Terms such as first, second, etc. may be used to describe various elements, but the elements should not be limited by the terms. The above terms are used only for the purpose of distinguishing one component from another. For example, without departing from the scope of the present invention, a first component may be referred to as a second component, and similarly, a second component may also be referred to as a first component.

본 출원에서 사용한 용어는 단지 특정한 실시 예를 설명하기 위해 사용된 것으로, 본 발명을 한정하려는 의도가 아니다. 단수의 표현은 문맥상 명백하게 다르게 뜻하지 않는 한, 복수의 표현을 포함한다. 본 출원에서, "포함하다" 또는 "가지다" 등의 용어는 명세서 상에 기재된 특징, 숫자, 단계, 동작, 구성요소, 부분품 또는 이들을 조합한 것이 존재함을 지정하려는 것이지, 하나 또는 그 이상의 다른 특징들이나 숫자, 단계, 동작, 구성요소, 부분품 또는 이들을 조합한 것들의 존재 또는 부가 가능성을 미리 배제하지 않는 것으로 이해되어야 한다.The terms used in the present application are only used to describe specific embodiments, and are not intended to limit the present invention. The singular expression includes the plural expression unless the context clearly dictates otherwise. In the present application, terms such as “comprise” or “have” are intended to designate that a feature, number, step, operation, component, part, or combination thereof described in the specification exists, but one or more other features It is to be understood that it does not preclude the possibility of the presence or addition of numbers, steps, operations, components, parts, or combinations thereof.

다르게 정의되지 않는 한, 기술적이거나 과학적인 용어를 포함해서 여기서 사용되는 모든 용어들은 본 발명이 속하는 기술 분야에서 통상의 지식을 가진 자에 의해 일반적으로 이해되는 것과 동일한 의미를 가지고 있다. 일반적으로 사용되는 사전에 정의되어 있는 것과 같은 용어들은 관련 기술의 문맥 상 가지는 의미와 일치하는 의미를 가지는 것으로 해석되어야 하며, 본 출원에서 명백하게 정의하지 않는 한, 이상적이거나 과도하게 형식적인 의미로 해석되지 않는다.Unless defined otherwise, all terms used herein, including technical and scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in commonly used dictionaries should be interpreted as having a meaning consistent with the meaning in the context of the related art, and should not be interpreted in an ideal or excessively formal meaning unless explicitly defined in the present application. does not

본 발명에 따른 우엉추출물을 포함하는 우울증 개선용 반려동물 사료는 미강분말과 난소화성 덱스트린, 우엉추출물 및 첨가제를 혼합하여 형성한다. The companion animal feed for improving depression containing the burdock extract according to the present invention is formed by mixing rice bran powder, indigestible dextrin, burdock extract and additives.

미강은 현미를 도정하는 과정에서 벗겨지는 쌀눈과 쌀겨를 말하며, 이를 분쇄하여 미강분말을 얻는다. Rice bran refers to the rice germ and rice bran that are peeled off during the milling process of brown rice, and milled to obtain rice bran powder.

상기 난소화성 덱스트린은 내장 지방, 혈당, 중성지방 및 콜레스테롤 등의 저하작용을 하는 것으로 보고되어 있어 대사증후군에 대하여 개선 효과가 있다. 또한 배변활동을 원활하게 하고, 칼슘, 마그네슘, 철 및 아연 등의 미네랄의 흡수 작용을 하는 것으로 알려져 많은 식품에 이용되고 있다. The indigestible dextrin has been reported to have a lowering effect on visceral fat, blood sugar, triglyceride and cholesterol, and thus has an improvement effect on metabolic syndrome. In addition, it is known to facilitate bowel movements and to absorb minerals such as calcium, magnesium, iron and zinc, and is used in many foods.

상기 미강분말을 100 기준중량부로 할 때 상기 난소화성 덱스트린은 20 내지 30 중량부, 우엉추출물은 1 내지 3 중량부를 혼합하여 형성한다. When the rice bran powder is used as 100 parts by weight, 20 to 30 parts by weight of the indigestible dextrin and 1 to 3 parts by weight of the burdock extract are mixed to form a mixture.

상기 우엉추출물은 우엉을 분쇄한 후 효소처리 및 유산균 발효하여 추출한다. The burdock extract is extracted by pulverizing the burdock root and fermenting it with enzyme treatment and lactic acid bacteria.

본 발명의 우엉추출물의 추출방법은 도 1에 도시되어 있는 것처럼 우엉의 효소처리공정과, 효소처리된 우엉을 유산균 발효하는 유산균발효공정과, 발효된 액상 물질을 동결건조하여 분말화하는 동결건조공정을 포함한다. As shown in FIG. 1, the extraction method of the burdock extract of the present invention includes an enzyme treatment process of burdock, a lactic acid fermentation process of fermenting the enzyme-treated burdock with lactic acid bacteria, and a freeze-drying process of freeze-drying and powdering the fermented liquid material. includes

우엉의 효소처리공정은 우엉으로부터 최적의 추출효율을 얻기 위해 펙틴 분해효소와 섬유소 분해효소를 통해 효소처리하는 과정이다. The enzymatic treatment process of burdock is a process of enzymatic treatment through pectin-degrading enzyme and fibrin-degrading enzyme to obtain optimal extraction efficiency from burdock.

도 2를 참조하면 효소처리공정은 우엉에 정제수를 가한 후 분쇄하는 분쇄단계와, 우엉 분쇄물에 펙틴분해효소와 섬유소 분해효소를 첨가하는 효소첨가단계와, 효소가 첨가된 첨가물을 설정된 환경조건 하에서 반응시키는 효소반응단계와, 효소반응 완료 후 효소를 불활성화시키는 효소불활성화단계를 포함한다. Referring to FIG. 2, the enzyme treatment process includes a grinding step of adding purified water to burdock and pulverizing it, an enzyme addition step of adding pectin-degrading enzyme and fibrin-degrading enzyme to the ground burdock, and an enzyme-added additive under set environmental conditions. It includes an enzyme reaction step of reacting, and an enzyme inactivation step of inactivating the enzyme after completion of the enzyme reaction.

각각의 단계를 더욱 상세하게 설명하면 먼저 분쇄단계에서는 우엉에 정제수를 가하고 분쇄기에서 분쇄하여 우엉분쇄물을 형성한다. 상기 정제수는 우엉 100 기준중량부에 대하여 50 내지 100 기준중량부를 가하는 것이 바람직하다. Each step is described in more detail. First, in the pulverizing step, purified water is added to the burdock and pulverized in a pulverizer to form a pulverized burdock. The purified water is preferably added in an amount of 50 to 100 parts by weight based on 100 parts by weight of burdock root.

정제수의 양이 50 중량부 미만인 경우 우엉의 분쇄가 균일하게 이루어지지 못하고 효소반응이 원활하게 이루어지지 못한다. 그리고 정제수의 양이 100 중량부를 초과하는 경우에는 효소반응에 너무 많은 시간이 소요되기 때문에 효소반응의 효율성이 떨어진다. When the amount of purified water is less than 50 parts by weight, the grinding of the burdock is not performed uniformly and the enzymatic reaction is not performed smoothly. And when the amount of purified water exceeds 100 parts by weight, the efficiency of the enzymatic reaction decreases because too much time is required for the enzymatic reaction.

상기 효소첨가단계는 분쇄된 우엉분쇄물에 효소를 첨가하는 단계이다. The enzyme addition step is a step of adding an enzyme to the pulverized burdock root.

우엉분쇄물 1kg 당 펙틴분해효소 0.1 내지 0.5g, 섬유소 분해효소는 0.2 내지 0.5g을 첨가한다. 0.1 to 0.5 g of pectin-degrading enzyme and 0.2-0.5 g of fibrin-degrading enzyme per 1 kg of ground burdock.

그리고 효소반응단계에서는 효소가 첨가된 우엉분쇄물을 37 내지 45℃의 온도, pH 4.5 내지 6.5의 산도로 유지하면서 50ppm 이상의 속도로 교반하여 효소를 우엉분쇄물과 반응시킨다. 효소반응단계는 15 내지 30시간을 유지하는 것이 바람직하다. In the enzymatic reaction step, the enzyme-added burdock pulverized material is stirred at a rate of 50 ppm or more while maintaining a temperature of 37 to 45° C. and an acidity of 4.5 to 6.5 to react the enzyme with the pulverized burdock. The enzyme reaction step is preferably maintained for 15 to 30 hours.

상기 효소반응단계를 수행하는 온도가 37℃ 미만인 경우에는 효소가 작용하지 못하게 되고, 온도가 45℃를 초과하게 되면 효소가 불활성화 된다. 그리고 산도가 pH 4.5 보다 낮거나 pH6.5보다 높은 경우 도 효소가 작용하지 못하게 된다. When the temperature at which the enzymatic reaction step is performed is less than 37° C., the enzyme does not function, and when the temperature exceeds 45° C., the enzyme is inactivated. And when the acidity is lower than pH 4.5 or higher than pH 6.5, the enzyme does not work.

효소반응시간도 15시간 미만인 경우 충분한 효소반응이 이루어지지 못하며, 30시간을 초과하면 효소반응이 지나치게 많이 이루어져 적절한 추출물을 얻지 못하게 된다. If the enzymatic reaction time is also less than 15 hours, a sufficient enzyme reaction is not achieved, and if it exceeds 30 hours, the enzyme reaction is excessively performed, so that an appropriate extract cannot be obtained.

효소반응이 완료된 후에는 더이상의 효소 반응이 진행되지 못하도록 효소를 불활성화시키기 위한 효소불환성화단계를 진행한다. 효소 불활성화를 위해 효소반응이 완료된 효소반응물을 70 내지 80℃의 온도가 되도록 가열하며, 가열 시간은 1 내지 2시간 유지한다. After the enzymatic reaction is completed, an enzyme inactivation step is performed to inactivate the enzyme to prevent further enzymatic reaction from proceeding. For enzyme inactivation, the enzyme reaction product on which the enzyme reaction is completed is heated to a temperature of 70 to 80° C., and the heating time is maintained for 1 to 2 hours.

이렇게 효소처리공정을 거쳐 수득한 우엉 효소처리물은 유산균발효공정을 통해 유산균 발효한다. The burdock enzyme-treated product obtained through the enzyme treatment process is fermented with lactic acid bacteria through the lactic acid bacteria fermentation process.

도 3을 참조하면, 유산균발효공정은 상기 효소처리공정을 거쳐 수득한 우엉 효소처리물에 정제수를 혼합하여 제1 혼합물을 형성하는 정제수혼합단계와, 정제수가 혼합된 제1 혼합물에 첨가물을 첨가하여 제2 혼합물을 형성하는 첨가물첨가단계와, 제2 혼합물에 유산균을 첨가하여 제3 혼합물을 형성하는 유산균첨가단계와, 제3 혼합물에서 유산균을 배양하면서 발효액을 형성하는 유산균배양단계와, 상기 발효액을 가열하여 살균처리하는 살균처리단계를 포함한다. Referring to FIG. 3, the lactic acid bacteria fermentation process includes a purified water mixing step of mixing purified water with the burdock enzyme-treated product obtained through the enzyme treatment process to form a first mixture, and adding an additive to the first mixture mixed with purified water. An additive addition step of forming a second mixture, a lactic acid bacteria addition step of forming a third mixture by adding lactic acid bacteria to the second mixture, a lactic acid bacteria culturing step of forming a fermentation broth while culturing the lactic acid bacteria in the third mixture, and the fermentation broth It includes a sterilization treatment step of sterilizing by heating.

상기 정제수혼합단계에서는 효소처리공정을 거쳐 수득한 우엉 효소처리물 100 기준중량부에 대하여 정제수를 30 내지 50 중량부를 가하여 혼합하는 단계이다. In the purified water mixing step, 30 to 50 parts by weight of purified water is added and mixed with respect to 100 parts by weight of the burdock enzyme-treated product obtained through the enzyme treatment process.

상기 정제수의 양이 30 중량부 미만으로 첨가되면 효소처리물에 유산균이 고루 작용할수 없어 효과적인 발효가 진행되지 않을수 있으며, 50 중량부를 초과하는 경우 발효시간이 길어져 비효율적이다. When the amount of purified water is added to less than 30 parts by weight, lactic acid bacteria cannot work evenly on the enzyme-treated product, so effective fermentation may not proceed, and if it exceeds 50 parts by weight, the fermentation time becomes long, which is inefficient.

상기 첨가물첨가단계에서는 상기 정제수혼합단계를 거쳐 수득한 제1 혼합물에 첨가물을 첨가해 제2 혼합물을 형성한다. 첨가물 첨가단계에서는 상기 제1 혼합물 100 기준중량부에 대하여 락토스(Lactose) 1 내지 3 중량부, 수크로스(Sucrose) 1 내지 2 중량부, 효소추출물 1 내지 2 중량부를 첨가한다. In the additive addition step, an additive is added to the first mixture obtained through the purified water mixing step to form a second mixture. In the additive addition step, 1 to 3 parts by weight of lactose, 1 to 2 parts by weight of sucrose, and 1 to 2 parts by weight of the enzyme extract are added based on 100 parts by weight of the first mixture.

상기 첨가물첨가단계에서 첨가되는 락토스, 수크로스, 효소추출물은 후술하는 유산균의 배양에 필요한 당분을 제공하며, 상기 첨가물들의 첨가량이 너무 적으면 유산균의 배양이 제대로 이루어지기 어렵고, 첨가물의 첨가량이 적정량을 넘어서는 경우 유산균 뿐 아니라 일반적인 세균도 성장할수 있어 발효물의 오염이 생길수 있는 확률도 높다.The lactose, sucrose, and enzyme extracts added in the additive addition step provide sugars necessary for culturing lactic acid bacteria to be described later, and if the amount of the additives is too small, it is difficult to properly culture the lactic acid bacteria, If it is exceeded, not only lactic acid bacteria but also general bacteria can grow, so there is a high probability of contamination of the fermented product.

상기 유산균첨가단계는 상기 첨가물첨가단계를 거쳐 수득한 제2 혼합물에 유산균을 첨가하는 단계이다. 본 단계에서 첨가되는 유산균은 락토바실러스 플란타륨(Lactobacillus plantarum), 락토바실러스 브레비스(Lactobacillus brevis), 락토바실러스 아시도필루스(Lactobacillus acidophilus)중 어느 하나이거나 둘 이상의 조합으로 이루어질 수 있다. The lactic acid bacteria addition step is a step of adding lactic acid bacteria to the second mixture obtained through the additive addition step. The lactic acid bacteria added in this step may be any one or a combination of two or more of Lactobacillus plantarum, Lactobacillus brevis, and Lactobacillus acidophilus.

상기 유산균은 제2 혼합물의 전체 부피 대비 부피비가 0.2 내지 0.5%가 되도록 첨가하는 것이 바람직하다. The lactic acid bacteria is preferably added so that the volume ratio of the total volume of the second mixture is 0.2 to 0.5%.

상기 유산균배양단계는 상기 유산균첨가단계서 얻은 제3 혼합물을 35 내지 40℃의 온도조건에서 48 내지 60시간 정치시켜 유산균을 배양하는 단계이다. The lactic acid bacteria culturing step is a step of culturing the lactic acid bacteria by allowing the third mixture obtained in the lactic acid bacteria addition step to stand for 48 to 60 hours at a temperature condition of 35 to 40 ℃.

상기 살균처리단계는 유산균배양단계에서 획득한 발효액을 95 내지 99℃의 온도가 되도록 가열하여 살균처리하는 단계이며, 가열시간은 2 내지 3시간이 바람직하다. The sterilization step is a step of sterilizing by heating the fermentation broth obtained in the lactic acid bacteria culture step to a temperature of 95 to 99 ℃, the heating time is preferably 2 to 3 hours.

이렇게 유산균발효공정을 거치면 살균처리까지 마친 발효액을 얻을 수 있다. Through this lactic acid fermentation process, a fermented broth that has been sterilized can be obtained.

상기 동결건조공정은 발효액을 동결건조기를 통해서 건조하는 과정이다. 동결건조를 통해 발효액을 건조하면 수분이 제거되는 과정에서 영양분의 손실을 최소화할 수 있다. The freeze-drying process is a process of drying the fermentation broth through a freeze dryer. Drying the fermentation broth through freeze-drying minimizes the loss of nutrients in the process of removing moisture.

이렇게 우엉을 상기 효소처리공정, 유산균발효공정 및 동결건조공정을 거쳐 분말화된 우엉추출물을 얻을 수 있다. In this way, powdered burdock extract can be obtained by subjecting the burdock to the enzyme treatment process, lactic acid bacteria fermentation process, and freeze-drying process.

상기 추출방법을 통해 추출된 우엉추출물에 대한 우울증 개선 효과를 확인하기 위한 세포 실험을 진행하였다. A cell experiment was performed to confirm the depression improvement effect of the burdock extract extracted through the above extraction method.

먼저 세포 실험을 위한 세포를 다음과 같은 방법으로 배양한다. First, cells for cell experiments are cultured as follows.

실험을 위한 PC 12 세포를 배양하는데, PC 12 세포는 10% FBS, 1X antibiotic-antimycotic 를 포함하는 RPMI1640 배지를 사용한다. 모든 세포는 37℃, 5% CO2 조건에서 배양하며, 배양 플라스크에 70~80%정도로 자라게 되면 Trypsin-EDTA를 이용하여 계대배양하여 실험에 이용한다.To culture PC 12 cells for the experiment, RPMI1640 medium containing 10% FBS and 1X antibiotic-antimycotic is used for PC 12 cells. All cells are cultured at 37°C and 5% CO2 conditions, and when they grow to about 70-80% in a culture flask, subculture using Trypsin-EDTA and use for the experiment.

[실험예 1][Experimental Example 1]

본 발명의 우엉추출물에 의한 우울증 개선 효과를 알아보기 위해 본 발명의 우엉추출물과 코르티코스테론(corticosterone)에 의한 세포 생존율 변화를 비교하였다. In order to examine the depression improvement effect of the burdock extract of the present invention, the change in cell viability by the burdock extract of the present invention and corticosterone was compared.

먼저 PC12 세포를 96 well에서 배양한 후 우엉추출물을 0, 10, 50, 100, 200, 300, 400, 500, 700, 1000μg/ml 농도로 24시간 동안 처리하였다. First, PC12 cells were cultured in 96 wells, and burdock extracts were treated at concentrations of 0, 10, 50, 100, 200, 300, 400, 500, 700, and 1000 μg/ml for 24 hours.

그리고 PC12 세포를 96well에서 배양한 후 코르티코스테론을 30, 50, 100, 150, 200, 300, 500 μM 농도로 24시간 동안 처리하였다.And after culturing PC12 cells in 96 well, corticosterone was treated at 30, 50, 100, 150, 200, 300, 500 μM concentration for 24 hours.

세포의 생존율은 3-(4,5-dimethylthiazole-2-yl)-2,5-diphenyl-tetrazoliu mbromide (MTT) 환원 방법을 이용하여 측정한다. 세포를 96-well plates에 분주한 뒤 12시간 동안 배양한 후, 각 시료를 세포에 처리하여 24시간 동안 배양한다. 이후 MTT 용액(최종농도 : 0.5 mg/mL)을 가하고 37℃에서 4시간 더 배양하여 MTT를 환원시켜 생성된 포마잔(formazan)이 배지에 떨어져나가지 않도록 배지를 제거한다. DMSO를 100μL 분주하여 10분동안 포마잔을 녹여준 후 540nm에서 흡광도를 측정하여 세포 생존율를 계산한다.Cell viability was measured using 3-(4,5-dimethylthiazole-2-yl)-2,5-diphenyl-tetrazoliu mbromide (MTT) reduction method. After dispensing the cells into 96-well plates and incubating for 12 hours, each sample is treated with the cells and incubated for 24 hours. Thereafter, the MTT solution (final concentration: 0.5 mg/mL) is added and the culture medium is further incubated at 37° C. for 4 hours to reduce the MTT, and the medium is removed so that the formazan does not fall off the medium. After dissolving 100 μL of DMSO to dissolve the formazan for 10 minutes, the absorbance is measured at 540 nm to calculate the cell viability.

도 4는 PC12 세포의 생존율에서 우엉추출물이 미치는 영향을 확인하기 위한 실험 결과 그래프이고, 도 5는 PC12 세포의 생존율에서 코르티코스테론이 미치는 영향을 확인하기 위한 실험 결과 그래프이다. 4 is a graph of experimental results for confirming the effect of burdock extract on the viability of PC12 cells, and FIG. 5 is a graph of experimental results for confirming the effect of corticosterone on the viability of PC12 cells.

그래프에서 볼 수 있는 바와 같이 코르티코스테론의 경우 농도가 높아질수록 세포생존율이 급격히 저하되는 반면, 우엉추출물은 세포생존율에 큰 변화가 없는 것을 확인할 수 있다. As can be seen from the graph, in the case of corticosterone, the cell viability rapidly decreases as the concentration increases, whereas in the burdock extract, there is no significant change in the cell viability.

[실험예 2][Experimental Example 2]

그리고 코르티코스테론에 의해 유도된 세포 사멸에서 우엉추출물의 억제효과를 확인하기 위한 실험을 더 진행하였다. In addition, an experiment was further conducted to confirm the inhibitory effect of the burdock extract on apoptosis induced by corticosterone.

코르티코스테론에 의해 유발되는 세포사멸에서 우엉추출물의 PC12세포 보호 효과를 확인하기 위해 우엉추출물 200, 300, 400, μg/ml, corticosterone 200 μM을 24시간 동안 처리한 후 MTT assay와 LDH assay를 이용하여 확인하였다. To check the PC12 cell protective effect of burdock extract from apoptosis induced by corticosterone, 200, 300, 400, μg/ml, and 200 μM of corticosterone were treated for 24 hours, and then MTT assay and LDH assay were used. to confirm.

도 6의 그래프에서 볼 수 있는 것처럼 MTT assay를 통해 세포 생존율 변화를 확인한 결과, 코르티코스테론 단독 처리군은 세포 생존율이 54%로 감소하였지만 우엉추출물을 200, 300, 400, μg/ml 농도로 처리한 군에서는 53, 73, 87%로 세포 생존율이 증가하였다 As can be seen in the graph of FIG. 6 , as a result of confirming the change in cell viability through MTT assay, the cell viability of the corticosterone-treated group was reduced to 54%, but the burdock extract was treated at 200, 300, 400, μg/ml concentrations. In one group, the cell viability increased to 53, 73, and 87%.

[실험예 3][Experimental Example 3]

LDH(lactate dehydroenase) 측정LDH (lactate dehydroenase) measurement

세포질에 존재하는 효소인 LDH는 세포막이 손상을 받으면 세포 내에 존재하는 LDH 방출이 증가한다. 따라서 LDH 측정을 통해 세포막의 손상정도를 확인할 수 있다. LDH, an enzyme present in the cytoplasm, increases the release of LDH present in the cell when the cell membrane is damaged. Therefore, the degree of damage to the cell membrane can be confirmed through LDH measurement.

LDH 측정 실험을 위해 96 well plate에 well당 세포를 1×105 농도로 첨가한 후 12시간 배양한 다음 시료를 처리 하고 24시간 동안 배양한다. 이후 배지로 방출된 LDH를 LDH assay kit를 이용하여 분석했다.For the LDH measurement experiment, cells were added to a 96-well plate at a concentration of 1×105 per well, incubated for 12 hours, then the sample was processed and cultured for 24 hours. Thereafter, LDH released into the medium was analyzed using an LDH assay kit.

LDH assay를 통해 LDH 생성 변화를 확인한 결과, 도 7의 그래프에서 확인할 수 있는 바와 같이 코르티코스테론 단독 처리군은 LDH 생성이 184%로 증가하였지만 우엉추출물을 200, 300, 400, μg/ml 농도로 처리한 군에서는 162, 147, 121%로 LDH 생성이 감소하였다As a result of confirming the change in LDH production through LDH assay, as can be seen in the graph of FIG. 7 , the corticosterone-treated group increased LDH production to 184%, but burdock extract was added at 200, 300, 400, μg/ml concentrations. In the treated group, LDH production was reduced to 162, 147, and 121%.

[실험예 4][Experimental Example 4]

미토콘드리아 막전위(Mitochondrial membrane potential) 측정Mitochondrial membrane potential measurement

세포사멸(Apoptosis)과 관련된 신호전달이 미토콘드리아 경로를 통해 유도되면 세포질에 존재하는 칼슘 이온 및 세포사멸 관련 조절 단백질들이 미토콘드리아로 이동하여 미토콘드리아 단편화(fragmentation)를 일으킨다. 이로 인해 미토콘드리아 막의 탈분극화가 일어나면 미토코드리아의 투과성 변이공(permeability transition pore)이 열려 세포사멸에 작용하는 단백질들이 밖으로 유출되어 핵의 응집과 DNA 단편화를 일어나며 세포사멸이 일어나게 된다.When signaling related to apoptosis is induced through the mitochondrial pathway, calcium ions and apoptosis-related regulatory proteins present in the cytoplasm move to the mitochondria, causing mitochondrial fragmentation. Due to this, when depolarization of the mitochondrial membrane occurs, the permeability transition pore of the mitochondria is opened, and proteins acting on apoptosis are leaked out, resulting in nuclear aggregation and DNA fragmentation, and apoptosis occurs.

미토콘드리아 막전위(Mitochondrial membrane potential; MMP)는 JC-1로 염색하여 사용하여 측정한다. 처리 후, 세포들을 모으고 PBS로 한번 씻어준다. MMP를 측정하기 위해 JC-1를 100 nM의 농도로 희석한 PBS 600 μl를 섞은 뒤 30분 동안 37℃조건의 어두운 장소에서 배양한 후 흡광도를 측정한다.Mitochondrial membrane potential (MMP) is measured using JC-1 staining. After treatment, the cells are collected and washed once with PBS. To measure MMP, 600 μl of PBS diluted with JC-1 to a concentration of 100 nM is mixed and incubated in a dark place at 37°C for 30 minutes, and then absorbance is measured.

코르티코스테론에 의한 MMP 감소에서 우엉추출물의 억제 효과를 확인하기 위한 실험을 진행하였으며, 코르티코스테론에 의해 저하된 MMP에 대해 우엉 추출물 억제 효과를 JC-1을 이용해 측정했다. An experiment was conducted to confirm the inhibitory effect of the burdock extract on the reduction of MMP caused by corticosterone, and the inhibitory effect of the burdock extract on the MMP lowered by corticosterone was measured using JC-1.

도 8의 그래프에서 볼 수 있는 것처럼 코르티코스테론 단독 처리군은 MMP가 48%로 감소하였지만 우엉추출물을 100, 200, 300, 400, μg/ml 농도로 처리한 군에서는 59, 61, 74%로 MMP가 증가하였다.As can be seen in the graph of Figure 8, the MMP of the group treated with corticosterone alone was reduced to 48%, but in the group treated with the burdock extract at 100, 200, 300, 400, μg/ml concentrations, it was 59, 61, and 74%. MMP was increased.

이렇게 본 발명의 우엉추출물에 의한 세포 생존율, 코르티코스테론에 대한 세포 사멸 억제를 확인하기 위한 LDH와 미토콘드리아 막전위 측정 결과 우엉 추출물이 코르티코스테론에 대한 억제효과를 가짐을 확인할 수 있고, 우울증과 관련된 뇌세포에 대해서도 우엉추출물에 의한 개선효과를 기대할 수 있다. As a result of measuring LDH and mitochondrial membrane potential to confirm cell viability and inhibition of apoptosis on corticosterone by the burdock extract of the present invention, it can be confirmed that the burdock extract has an inhibitory effect on corticosterone, and brain related to depression The improvement effect of burdock extract can be expected for cells as well.

아울러 본 발명의 우엉추출물을 포함하는 우울증 개선용 반려동물 사료는 상기 미강분말과 난소화성 덱스트린 및 우엉추출물에 더하여 반려동물의 영양 개선을 위한 첨가제를 더 혼합하여 형성할 수 있다. In addition, the companion animal feed for improving depression containing the burdock extract of the present invention can be formed by further mixing additives for improving the nutrition of companion animals in addition to the rice bran powder, indigestible dextrin and burdock extract.

상기 첨가제는 유산균, 밀크씨슬, 비타민D, 대추, 오메가3, 미네랄, 노니, 엽산, 비타민B5, 비타민B7을 포함하는 군에서 선택된 하나 또는 둘 이상의 조합으로 이루어질 수 있다. The additive may consist of one or a combination of two or more selected from the group consisting of lactic acid bacteria, milk thistle, vitamin D, jujube, omega 3, minerals, noni, folic acid, vitamin B5, and vitamin B7.

본 실시예의 경우 상기 첨가제로 유산균, 밀크씨슬, 비타민D, 대추, 오메가3, 미네랄, 노니, 엽산, 비타민B5, 비타민B7이 첨가될 경우 상기 미강분말 100 기준중량부에 대하여 유산균은 1.8 내지 2.2 중량부, 밀크씨슬 1 내지 3 중량부, 비타민D 0.01 내지 0.05 중량부, 대추 1 내지 3 중량부, 오메가3 0.01 내지 0.05 중량부, 미네랄 0.01 내지 0.05 중량부, 노니 1.8 내지 2.2 중량부, 엽산 0.01 내지 0.05 중량부, 비타민B5와 비타민B7 0.01 내지 0.05 중량부가 혼합된다. In this embodiment, when lactic acid bacteria, milk thistle, vitamin D, jujube, omega 3, minerals, noni, folic acid, vitamin B5, and vitamin B7 are added as the additives, the amount of lactic acid bacteria is 1.8 to 2.2 with respect to 100 parts by weight of the rice bran powder. parts by weight, milk thistle 1-3 parts by weight, vitamin D 0.01 to 0.05 parts by weight, jujube 1-3 parts by weight, omega 3 0.01 to 0.05 parts by weight, minerals 0.01 to 0.05 parts by weight, noni 1.8 to 2.2 parts by weight, folic acid 0.01 to 0.05 parts by weight, and 0.01 to 0.05 parts by weight of vitamin B5 and vitamin B7 are mixed.

상기 미강분말과 난소화성 덱스트린, 우엉추출물 및 첨가제를 상기 혼합비율에 맞춰 혼합한 후 이를 소정 크기의 정제 형상으로 성형하거나, 분말 상태에서 다른 사료들과 함께 섞어 반려동물에게 제공할 수 있다. The rice bran powder, indigestible dextrin, burdock extract and additives are mixed according to the mixing ratio and then molded into a tablet shape of a predetermined size, or mixed with other feeds in a powder state and provided to companion animals.

이상에서 설명한 본 발명에 따른 우엉추출물을 포함하는 우울증 개선용 반려동물 사료는 상기 천연 우울증 치료제로 사용될 수 있는 우엉으로부터 추출한 우엉추출물을 포함하고 있어 반려동물의 우울증 개선에 큰 도움이 될 수 있다. The companion animal feed for improving depression containing the burdock extract according to the present invention described above contains the burdock extract extracted from burdock, which can be used as the natural antidepressant, and can be of great help in improving depression in companion animals.

제시된 실시예들에 대한 설명은 임의의 본 발명의 기술분야에서 통상의 지식을 가진 자가 본 발명을 이용하거나 또는 실시할 수 있도록 제공된다. 이러한 실시예들에 대한 다양한 변형들은 본 발명의 기술 분야에서 통상의 지식을 가진 자에게 명백할 것이며, 여기에 정의된 일반적인 원리들은 본 발명의 범위를 벗어남이 없이 다른 실시예들에 적용될 수 있다. 그리하여, 본 발명은 여기에 제시된 실시예들로 한정되는 것이 아니라, 여기에 제시된 원리들 및 신규한 특징들과 일관되는 최 광의의 범위에서 해석되어야 할 것이다.The description of the presented embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the scope of the invention. Thus, the present invention is not intended to be limited to the embodiments presented herein, but is to be construed in the widest scope consistent with the principles and novel features presented herein.

Claims (5)

삭제delete 삭제delete 미강분말 100 기준중량부에 대하여,
난소화성 덱스트린 20 내지 30 중량부와,
우엉추출물 1 내지 3 중량부를 혼합하는 단계를 포함하되,
상기 우엉추출물은
우엉을 분쇄하고, 펙틴 분해효소와 섬유소 분해효소를 통해 효소처리하는 효소처리공정과;
상기 효소처리공정을 통해 형성된 우엉 효소처리물에 유산균으로 발효하는 유산균발효공정과;
상기 유산균발효공정을 거쳐 생성된 우엉 발효액을 동결건조하는 동결건조공정을 거쳐 추출된 것을 특징으로 하는
우엉추출물을 포함하는 우울증 개선용 반려동물 사료 제조방법.
Based on 100 parts by weight of rice bran powder,
20 to 30 parts by weight of indigestible dextrin;
Including the step of mixing 1 to 3 parts by weight of the burdock extract,
The burdock extract is
an enzyme treatment process of pulverizing the burdock and enzymatically treating it with a pectin-degrading enzyme and a fibrin-degrading enzyme;
a lactic acid bacteria fermentation process of fermenting the burdock enzyme-treated product formed through the enzyme treatment process with lactic acid bacteria;
It characterized in that it is extracted through a freeze-drying process of freeze-drying the fermented burdock broth produced through the lactic acid bacteria fermentation process.
A method for manufacturing a pet food for improving depression containing burdock extract.
제 3항에 있어서,
상기 효소처리공정은 우엉에 정제수를 가한 후 분쇄하는 분쇄단계와,
상기 분쇄단계를 통해 획득한 우엉 분쇄물에 펙틴분해효소와 섬유소 분해효소를 첨가하는 효소첨가단계와,
상기 효소가 첨가된 첨가물을 반응시키는 효소반응단계와,
상기 효소반응 완료 후 효소를 불활성화시키는 효소불활성화단계를 포함하고,
상기 유산균발효공정은 상기 효소처리공정을 거쳐 수득한 우엉 효소처리물에 정제수를 혼합하여 제1 혼합물을 형성하는 정제수혼합단계와,
상기 정제수가 혼합된 제1 혼합물에 첨가물을 첨가하여 제2 혼합물을 형성하는 첨가물첨가단계와,
상기 제2 혼합물에 유산균을 첨가하여 제3 혼합물을 형성하는 유산균첨가단계와,
상기 제3 혼합물에서 유산균을 배양하면서 발효액을 형성하는 유산균배양단계 및
상기 발효액을 가열하여 살균처리하는 살균처리단계를 포함하는 것을 특징으로 하는
우엉추출물을 포함하는 우울증 개선용 반려동물 사료 제조방법.
4. The method of claim 3,
The enzymatic treatment process includes a grinding step of adding purified water to the burdock and then grinding;
An enzyme addition step of adding a pectin-degrading enzyme and a fibrin-degrading enzyme to the ground burdock obtained through the grinding step;
An enzyme reaction step of reacting the additive to which the enzyme is added;
and an enzyme inactivation step of inactivating the enzyme after completion of the enzymatic reaction,
The lactic acid bacteria fermentation process includes a purified water mixing step of mixing purified water with the burdock enzyme-treated product obtained through the enzyme treatment process to form a first mixture;
An additive adding step of adding an additive to the first mixture in which the purified water is mixed to form a second mixture;
A lactic acid bacteria addition step of adding lactic acid bacteria to the second mixture to form a third mixture;
A lactic acid bacteria culture step of forming a fermentation broth while culturing the lactic acid bacteria in the third mixture, and
It characterized in that it comprises a sterilization treatment step of heating the fermentation broth to sterilize.
A method for manufacturing a pet food for improving depression containing burdock extract.
제 3항에 있어서,
유산균, 밀크씨슬, 비타민D, 대추, 오메가3, 미네랄, 노니, 엽산, 비타민B5, 비타민B7을 포함하는 군에서 선택된 하나 또는 둘 이상의 조합으로 이루어진 첨가제를 더 혼합하는 것을 특징으로 하는
우엉추출물을 포함하는 우울증 개선용 반려동물 사료 제조방법.
4. The method of claim 3,
Lactobacillus, milk thistle, vitamin D, jujube, omega 3, minerals, noni, folic acid, vitamin B5, vitamin B7, characterized by further mixing an additive consisting of one or a combination of two or more selected from the group consisting of
A method for manufacturing a pet food for improving depression containing burdock extract.
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