KR102244731B1 - Charcoal roast plate capable of adjusting the intensity of the incense of live coals - Google Patents

Abstract

The present invention relates to a grill plate capable of cooking food such as meat and seafood by heating the food with charcoal fire. The grill plate comprises: a base frame in which an inner space is formed; a heating plate which is arranged in parallel with a plurality of cooking regions which are divided along a longitudinal direction of the base frame by allowing both ends to be combined with the inner space, interposes a charcoal scent outlet through which charcoal scent and heat emitted by the charcoal fire pass on both sides by being formed in a rectangular cross-section, and is arranged in parallel by being spaced apart from each other; and a heating plate rotating unit which controls a size of the charcoal scent outlet by rotating the heating plate arranged for each cooking region, and differently controls strength of the charcoal scent and heat of the charcoal fire rising from a bottom for each cooking region.

Description

Charcoal roast plate capable of adjusting the intensity of the incense of live coals}

The present invention relates to a charcoal grill for cooking meat, seafood, and other foods by heating them with charcoal fire, and more particularly, to arrange each food material in a divided cooking area when cooking with charcoal fire of a plurality of food materials, and It relates to a charcoal-grilling plate capable of cooking with charcoal suitable for food ingredients by controlling the intensity and heat of the rising charcoal scent for each cooking area.

A grilling plate is a device for cooking by placing food materials to be cooked such as meat and seafood on the top of the heating means, and then heating them. To improve the taste and aroma of the food and the difference in heating rate according to the raw materials to be cooked, metal, stone, ceramics, etc. Or, it is being developed using various materials such as bamboo.

In general, as disclosed in Korean Patent Registration No. 10-0684652, Patent Publication No. 10-2010-0120450, etc., the grilling plate is formed in a circular or square shape in which a plurality of heating plates are arranged at regular intervals. , The shape or spacing of the heating plate is variously formed depending on the type of food ingredients to be cooked or whether it is seasoned.

Such a grilling plate is often cooked with charcoal fire to enhance the flavor of the food to be cooked. Foods cooked by heating on the grilling plate with charcoal flavor are preferred by many people because they can feel their unique aroma and taste.

Accordingly, cooking utensils that can more strongly feel the aroma of charcoal when heated by charcoal fire are being developed, an example of which is disclosed in Korean Laid-Open Patent Publication No. 10-2012-0058944. The apparatus consists of a square-shaped inner and outer case with an open upper surface to surround the periphery of the grilled stone plate, and the charcoal scent stays for a long time as food heated by charcoal fire in the center so that the charcoal scent is evenly distributed to the food.

However, as such a device must be installed not only inside and outside the double case around the grilling plate where food is heated, but also a blower that blows outside air with the charcoal fire under the grilling plate on the side of these cases, the volume of the entire appliance Is too large and complex to be mounted on a typical food table.

On the other hand, when cooking with charcoal fire, food is burnt or smoke is generated by oil falling from the food that is often heated.To prevent this, the flavor of the charcoal will not be cut if the vent of the grilling plate is closed, so it must be turned over frequently during cooking. There is a difference in the amount of oil falling for each, so when cooking different foods over charcoal, it is difficult to cook, so cooking the same food ingredients and then cooking different food ingredients is cumbersome.

Korean Registered Patent Publication No. 10-0684652 (Name of invention: Guipan) Republic of Korea Patent Publication No. 10-2010-0120450 (name of the invention: charcoal grilled plate) Republic of Korea Patent Publication No. 10-2012-0058944 (name of the invention: charcoal-fired grilled stone plate support)

Accordingly, the present invention was devised to solve the problem of such a conventional grilling plate, and the present invention is capable of controlling the intensity and heat of the charcoal scent rising from the bottom when cooking with charcoal fire of different food materials for each food material. Its purpose is to provide a charcoal grill that can be cooked on a suitable charcoal fire.

In order to solve the above technical problem, the present invention is arranged in a plurality in a base frame in which an internal space is formed, a plurality of cooking regions that are combined at both ends of the internal space and divided along the length direction of the base frame, and have a rectangular cross section. The charcoal incense emitted by the charcoal fire and the charcoal incense discharge port through which the heat passes are interposed on both sides of the heating plate, which is arranged side by side, and the heating plate arranged in each cooking area is rotated to adjust the size of the charcoal incense outlet to rise from the bottom. It provides a charcoal grilling plate having a heating plate rotating part that can differently control the intensity of charcoal flavor and the heat of the charcoal fire for each cooking area.

In the present invention, the heating plate opening and closing part is coupled to a rotation shaft formed at one end of the heating plate, and a driving protrusion protrudes on one side of the heating plate rotating hole arranged in a plurality at one end of the base frame, and a driving hole at a predetermined interval. It is formed and the driving protrusions of each heating plate rotation tool are coupled, and a rotation tool driving piece for rotating the heating plate rotation tool in one direction by linear movement by a user is provided.

In the present invention, the driving protrusions are formed in a plurality by being spaced apart along the circumferential direction of the rotating sphere of the heating plate, and are selectively coupled to the driving hole by the rotating sphere driving piece.

In the present invention, the rotational drive piece is provided at one end with an opening and closing control button having an opening and closing control groove formed therein so as to be caught by an opening and closing stopper formed at one end of the base frame when the user moves in a straight line.

In the present invention, a plurality of locking projections are formed on the inner wall of the opening/closing control groove to be caught by the opening/closing stopper.

According to the present invention configured as described above, it is possible to control the intensity and heat of the charcoal flavor according to various food materials heated by rotating a plurality of heating plates on which food is heated to adjust the size of the charcoal aroma outlet formed between neighboring heating plates. It can be cooked to improve the taste and aroma of food without burning or soot caused by falling oil.Especially, foods of different ingredients or sizes are arranged in a divided cooking area, and the heating plate is rotated for each cooking area to discharge the charcoal flavor. By controlling the size of each roasting area, when cooking over charcoal having various ingredients or sizes such as meat and seafood, it is possible to cook with suitable charcoal aroma and heat at a time without cooking separately for each ingredient or size.

1 is a perspective view of a charcoal grilling plate according to an embodiment of the present invention.
2 is a plan view and a cross-sectional view of FIG. 1.
3 is a partial exploded perspective view of FIG. 1.
4 is a view showing the operation of adjusting the rotation angle of the heating plate by the opening and closing control button of the present invention.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings.

This embodiment is provided to more fully describe the present invention to those with average knowledge in the art. In the drawings, the shape of the element, the size of the element, the spacing between the elements, etc. are to emphasize a more clear description. For this reason, it can be exaggerated or reduced.

In addition, in describing the embodiment, if a component is described as being "formed", "included", "coupled", or "fixed" to another component, it is formed directly on the other component, It may be included, combined, or fixed, but it should be understood that other components may exist in the middle.

In addition, when it is determined that the technical features of the present invention may be unnecessarily obscure as matters already apparent to those skilled in the art, such as known functions or known configurations related in principle in describing the embodiments, the detailed The explanation will be omitted.

1 is a perspective view of a charcoal grilling plate according to an embodiment of the present invention, FIG. 2 is a plan view and a cross-sectional view, and FIG. 3 is a partial exploded perspective view. 1 to 3, the present invention is a base frame 110, a plurality of heating plates 120 provided on the inner side of the base frame 110, a heating plate rotating part 200 coupled to one end of the plurality of heating plates 120 It is equipped with.

The base frame 110 is configured to form the body of the grilling plate of the present invention, and an inner space is provided in the center by a frame formed by bending a metal material into a square. Charcoal fire is arranged in the lower part of the internal space, from which the charcoal incense and heat of the charcoal fire are radiated to the upper part through the internal space. A plurality of through holes 111 are formed on opposite sides of the base frame 110 along a predetermined interval, and are coupled to both ends of the heating plate 120 to be described later. In addition, handles 112 that can be gripped by the user in parallel with the heating plate 120 are protruded on both sides of the base frame 110.

The heating plate 120 is arranged in a plurality in the inner space where both ends are coupled to the through hole 111 of the base frame 110 to emit charcoal flavor and heat of the charcoal fire, and food is placed on the upper surface of the heating plate 120 to be It is cooked by heating by charcoal fire. At one end of the heating plate 120, a rotation shaft 121 is formed to protrude and is coupled to a heating plate rotation tool 210 to be described later in the through hole 111, and the rotation shaft 121 has a coupling key 122 as shown in FIG. 3. Is formed to protrude and is key-coupled to the heating plate rotating hole 210. Further, the other end of the heating plate 120 is formed with a fastening hole 123 in which a female screw is formed inward, and is rotatably coupled to the base frame 110 by fastening a bolt 124 through the outside of the base frame 110.

The heating plate 120 has a plurality of ventilation holes 120a formed on the surface thereof, and has a rectangular cross-sectional shape so that the size of the charcoal flavor outlet to be described later can be adjusted by rotation, and as shown in FIG. 2, the base frame 110 _{A plurality of first and second cooking regions Z 1 and Z 2} are respectively arranged in the first cooking region Z 1 and the second cooking region Z 2 divided along the length direction of. At this time, the _{heating plates 120 arranged in plural in each of the first} and second cooking regions (Z 1, Z ₂ ) are spaced apart through the adjacent heating plate 120 and the charcoal flavor outlet 120b as shown in FIG. 2. It is arranged to be.

Here, the charcoal incense outlet (120b) is a space through which charcoal incense emitted from the lower charcoal and heat passes, and is formed with an equal width along the length direction on both sides of the heating plate 120, and the rotation of the rectangular-shaped heating plate 120 It is preferable that the width of the charcoal incense outlet 120b is formed to be 1 to 15mm. At this time, if the width of the charcoal aroma outlet (120b) is less than 1mm, it is difficult to manufacture the grilling plate, and there is a concern that interference may occur when the heating plate 120 is rotated, and when the width of the charcoal aroma outlet (120b) exceeds 15mm, food to be cooked There is a risk of falling, and it is difficult to expect a synergistic effect of increasing charcoal flavor or heat.

Meanwhile, the first cooking area Z ₁ and the second cooking area Z ₂ are areas in which different food materials can be cooked, and the user can use different food materials such as meat, seafood, or vegetables in each area. Food materials having different sizes can be arranged, and the size of the _{charcoal-scented outlet 120b can be adjusted for each cooking area (Z 1} , Z ₂ ), so that it is possible to cook suitable for food ingredients.

Heating plate rotating portion 200 is configured to control the size of the cooking zone (Z _1, Z ₂₎ suthyang outlet (120b), each by the same rotating the heating plate 120, the cooking area (Z _1, Z ₂₎ is arranged by, A heating plate rotating sphere 210 coupled to the rotating shaft 121 of a heating plate arranged in a plurality at one end of the base frame 110, and a rotating sphere driving piece 220 that is pressed by a user to rotate the heating plate rotating sphere 220 It is equipped with.

As shown in Figs. 2 and 3, the heating plate rotating sphere 210 has a circular cross-section so that a plurality of driving protrusions 211 protrude spaced apart from each other along the circumferential direction at the top, and a key groove (not shown) is formed on the inside. It is formed and the coupling key 122 of the rotation shaft is coupled. In addition, the rotating sphere driving piece 220 is formed in a belt shape extending in the longitudinal direction with a predetermined width, and a plurality of driving holes 220a are formed on the surface at predetermined intervals to be coupled with the driving protrusion 211.

At this time, the driving protrusion 211 and the driving hole 220a coupled thereto are formed at equal intervals, and accordingly, the driving protrusion 211 is selectively moved to the driving hole 220a by linear movement of the rotating tool driving piece 220. The heating plate rotating port 210 rotates clockwise or counterclockwise by a predetermined angle, and the heating plate 120 coupled thereto is also rotated to adjust the size of the charcoal flavor outlet 120b described above. Here, the rotation angle and adjustment range of the heating plate 120 may be variously set according to the number and distance of the driving protrusions 211 and the driving holes 220a.

According to the invention the cooking area (Z _1, Z ₂₎ the size of the suthyang outlet (120b) rotating sphere driving piece 220 is to control each there is provided for each cooking zone (Z _1, Z _2), Fig. 2, 3, the The rotating ball driving piece 220 is disposed in the first cooking area Z ₁ and the second cooking area Z ₂ , respectively.

On the other hand, the opening and closing control button 230 shown in FIG. 3 is integrally provided at one end of the rotating sphere driving piece 220 so as to be pressed in one direction by the user to move linearly. The opening/closing control button 230 includes a pressing plate 231 pressed by a user on one end of the rotating sphere driving piece 220, and a rotating sphere driving piece 220 by a frame bent in a square shape below the pressing plate 231. It includes a button body 232 in which an opening/closing adjustment groove 230a is formed so as to move linearly. On the inner wall of the opening/closing adjustment groove 230a, a plurality of locking protrusions 233 that are caught by the opening/closing stopper (113 in FIG. 4) formed at one end of the base frame 110 are formed to protrude along the length direction. The opening/closing control button 230 is a base as shown in FIGS. 2 and 3 to drive the rotating tool driving pieces 220 respectively disposed in _{the first cooking area Z 1} and the second cooking area Z _2. It is provided at both ends of the frame 110.

4 shows an operation of adjusting the rotation angle of the heating plate 120 by the opening/closing control button 230. 4(a) is a state in which the heating plate 120 is arranged side by side along a horizontal plane (rotation angle of 0°), and 4(b) is a state in which the heating plate 120 is rotated to be inclined with the horizontal plane (rotation angle 45°). And 4(c) shows a state in which the heating plate 120 is disposed perpendicular to the horizontal plane (rotation angle 90°).

4(a) is a case where the charcoal flavor discharge port 120b is substantially closed to cook with charcoal flavor and heat emitted through the ventilation hole 120a of the heating plate. It can be used when cooking a food material that does not require a lot or a lot of charcoal flavor, or when the food size is small.

In such a state, when the user presses the opening/closing control button 230 in the left direction, the rotating ball driving piece 220 moves to the left as shown in FIG. Is rotated by 45° in the counterclockwise direction, and accordingly, the heating plate 120 is disposed to be inclined by 45° with the horizontal surface, so that the distance between the charcoal-scented discharge ports 120b between the plurality of heating plates 120 is widened. In this case, as the locking projection 233 of the opening/closing control button is locked and fixed by the opening/closing stopper 113 of the base frame, the heating plate 120 may be fixed while being opened at a set rotation angle (45°).

Here again, when the user presses the opening/closing control button 230 in the left direction, as shown in FIG. 4(c), the rotating ball driving piece 220 moves further to the left, and the heating plate rotating hole 210 is locked thereto. It is rotated by an additional 45° in the counterclockwise direction, and accordingly, the heating plate 120 is disposed vertically with the horizontal surface to open the charcoal flavor outlet 120b to the maximum. In this case, the oil content of food materials cooked such as vegetables is low, so that less oil falls upon heating, food materials whose flavor is increased due to charcoal flavor, or when the food size is large, it can be used for cooking. Likewise in FIG. 4(c), the locking projection 233 of the opening/closing control button is locked by the opening/closing stopper 113 of the base frame, so that the heating plate 120 can maintain the maximum open state.

In FIG. 4 above, an example of adjusting the size of the charcoal flavor outlet 120b in one cooking area using one opening/closing control button 230 has been described. As described above, each of the opening/closing control buttons 230 installed in different cooking areas. ) Can be used to adjust the size of the charcoal aroma outlet 120b in each cooking area differently, and also shows the case where the rotation angle of the heating plate 120 is 0°, 45°, or 90°, but the heating plate 120 It goes without saying that the rotation angle of can be formed in more various ways.

As described above, the present invention rotates a plurality of heating plates 120 on which food is heated to adjust the size of the charcoal aroma outlet 120b formed between neighboring heating plates 120, so that the food can be cooked with charcoal fire according to various food materials heated. In particular, by arranging different food ingredients in a divided cooking area and rotating the heating plate for each cooking area, the size of the charcoal flavor outlet is adjusted for each roasting area, so that when cooking various foods such as meat and seafood by charcoal fire, cooking separately for each material or size. It can be cooked with the right charcoal aroma and heat at once.

The present invention described above is not limited to the described embodiments, and it is apparent to those of ordinary skill in the art that various modifications and variations can be made without departing from the spirit and scope of the present invention. Therefore, such variations or modifications will have to belong to the scope of the claims of the present invention.

110: base frame 111: through hole
112: handle 113: opening and closing stopper
120: heating plate 120a: ventilation hole
120b: charcoal fragrance outlet 121: rotating shaft
122: combination key 200: heating plate rotating part
210: heating plate rotating port 211: driving protrusion
220: rotating sphere drive piece 220a: drive hole
230: open/close control button 230a: open/close control groove
231: pressure plate 232: button body
233: locking jaw Z ₁ : first cooking area
Z ₂ : 2nd cooking area

Claims (5)

In the grilling plate for cooking food heated by charcoal fire at the bottom,
A base frame in which an internal space is formed;
Both ends are coupled to the internal space and arranged in a plurality in a plurality of cooking areas partitioned along the length direction of the base frame, and the cross section is formed in a rectangular shape, so that the charcoal fragrance discharged by the charcoal fire and the heat are passed through the charcoal aroma outlets on both sides. Heating plates that are spaced apart and arranged side by side with each other; And
It is coupled to a rotating shaft formed at one end of the heating plate, a driving protrusion protruding on one side thereof, and a heating plate rotating hole arranged in a plurality at one end of the base frame, and a driving hole formed at predetermined intervals to drive protrusions of each of the heating plate rotating holes. Is coupled, and includes a rotational drive piece that rotates the heating plate rotation tool in one direction by linear movement by the user, and rotates the heating plate arranged for each cooking area to adjust the size of the charcoal flavor outlet to rise from the bottom Charcoal grilling plate capable of adjusting the intensity of charcoal flavor, characterized in that it comprises a; heating plate rotating unit capable of differently adjusting the intensity of the charcoal flavor and the heat of the charcoal fire for each cooking area. delete The method of claim 1,
The driving protrusion,
A charcoal grilling plate capable of adjusting the intensity of charcoal flavor, characterized in that it is spaced apart along the circumferential direction of the heating plate and is formed in a plurality, and is selectively coupled to the drive hole by the rotational drive piece. The method of claim 3,
The rotating sphere drive piece,
Charcoal grilling plate capable of adjusting the intensity of charcoal flavor, characterized in that an opening/closing control button having an opening/closing control groove formed therein so as to be caught by an opening/closing stopper formed at one end of the base frame when the user moves in a straight line. The method of claim 4,
The opening and closing control button,
Charcoal grilling plate capable of adjusting the intensity of charcoal flavor, characterized in that a plurality of locking jaws are formed on the inner wall of the opening and closing control groove.

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