KR102231521B1 - Candy with image inserted and method of manufacturing the same - Google Patents

Abstract

The present invention relates to a method of manufacturing candies and candies into which an edible image is inserted, and according to an embodiment of the present invention, a compound processing step of preparing a first compound and a second compound and filling them into a mold, respectively; An image arranging step in which a printed image is disposed between the first portion in which the first blend is cured and the second portion in which the second blend is cured; A pressing and combining step in which the first part and the second part are combined by pressing; A mold separating step of separating a mold for accommodating the first part and the second part; And a surface treatment step of arranging the surfaces of the combined first and second parts into a spherical shape. A method of manufacturing a candy containing an image is provided.

Description

Candy with images and how to make candy {CANDY WITH IMAGE INSERTED AND METHOD OF MANUFACTURING THE SAME}

The present invention relates to a candy and a method of manufacturing a candy with an edible image inserted.

In general, speaking of the manufacturing method of candy, in the case of candy with a stick, the processed candy is placed at one end of the stick. The taste of candies varies depending on the additives added to the blend, so candies with various additives are being produced. On the other hand, as various candies are manufactured in terms of taste, improved candies are also required from an aesthetic point of view that adds visual aesthetics to the candies to arouse appetite from consumers or make them want to store them. One of the ways to make these candies is to add color to the formulation, and the candies can be made to give off a variety of colors. However, since the candy manufactured in this way has a single color, there is a limit to providing a variety of aesthetics. Of course, there are candies that are made colorful by adding a large number of additives to produce a variety of colors, but there is also a limitation in delivering aesthetics.

Korean Registered Utility Bulletin No. 20-0357434 (2004. 07. 16)

One embodiment of the present invention is to solve the problems of the conventional candy described above, and an object of the present invention is to allow an image located in the candy to be exposed from the outside.

Another object to be achieved by an embodiment of the present invention is to maintain the sharpness of the image placed in the candy.

The present invention relates to a method of manufacturing candies and candies into which an edible image is inserted, and according to an embodiment of the present invention, a compound processing step of preparing a first compound and a second compound and filling them into a mold, respectively; An image arranging step in which a printed image is disposed between the first portion in which the first blend is cured and the second portion in which the second blend is cured; A pressing and combining step in which the first part and the second part are combined by pressing; A mold separating step of separating a mold for accommodating the first part and the second part; And a surface treatment step of arranging the surfaces of the combined first and second parts into a spherical shape. A method of manufacturing a candy containing an image is provided.

In addition, the composition ratio of the first formulation may be composed of 70% isomalt, 29% xylitol, 0.2% pigment, and 0.8% synthetic flavoring agent.

In addition, the composition ratio of the second mixture may be composed of 70% isomalt and 30% xylitol.

In addition, the image may be printed on an edible material including potato starch and placed in the image placement step.

In addition, the sweetener added to the first blend and the second blend may be a sweetener that dissolves at a temperature of 145 degrees or higher.

A first portion in which the first compound is cured; A second part combined with the first part and cured with the first compound; And an image portion positioned between the first portion and the second portion, wherein the image printed on the image portion is exposed through the first portion or the second portion, and a candy with an image inserted therein is provided.

In addition, the image portion is an edible material including starch, and the image may be printed with food coloring.

According to an embodiment of the present invention, a candy having a transparent exposed surface may be provided so that an image located in the candy is exposed from the outside.

Another object to be achieved by an embodiment of the present invention is to provide a candy made of a blend that dissolves at 140 degrees or more in order to maintain the sharpness of an image placed in the candy.

1 is a flow chart showing a candy manufacturing method according to an embodiment of the present invention,
Figure 2 is a view showing the filling of the first mold in the first formulation according to an embodiment of the present invention,
3 is a view showing the filling of a second mold in a second mold according to an embodiment of the present invention;
4 is a diagram for arranging a printed image according to an embodiment of the present invention;
5 is a view for performing a pressing and combining step by combining a first mold and a second mold according to an embodiment of the present invention;
Figure 6 (a) is a view showing the removal of the burr formed on the surface of the candy according to an embodiment of the present invention, Figure 6 (b) is a surface of the candy by applying heat to the surface according to an embodiment of the present invention. A drawing showing the arrangement.

Hereinafter, a specific embodiment of the present invention will be described with reference to the drawings. However, this is only an example and the present invention is not limited thereto.

In describing the present invention, when it is determined that a detailed description of known technologies related to the present invention may unnecessarily obscure the subject matter of the present invention, a detailed description thereof will be omitted. In addition, terms to be described later are terms defined in consideration of functions in the present invention, which may vary according to the intention or custom of users or operators. Therefore, the definition should be made based on the contents throughout the present specification.

The technical idea of the present invention is determined by the claims, and the following embodiments are only one means for efficiently describing the technical idea of the present invention to those of ordinary skill in the art.

1 is a flow chart showing a candy manufacturing method according to an embodiment of the present invention.

Referring to Figure 1, the candy manufacturing method may include steps such as compound treatment (S1), image insertion (S2), pressing and bonding (S3), mold separation (S4) and surface treatment (S5), and the like, The steps can be performed in the order in which they are listed. Of course, the packaging (S6) may be optionally added for commercialization of the manufactured candy (40 in FIG. 6).

Specifically, the blend includes a first blend (11 in Fig. 4) and a second blend (12 in Fig. 4). The candy 40 may be formed by bonding between the first part 1 which is the result of the first compound 11 and the second part 2 which is the result of the second compound 12. Of course, image insertion (S2) may be performed during the combining process.

Here, in the case of the first blend 11, a plurality of raw materials may be blended, and as an example, it may be constituted by blending isomalt (about 70%) and xylitol (about 30%). In addition, in the case of the second compound 12, a number of raw materials may be mixed. As an example, isomalt (about 70%), xylitol (about 29%), pigment (about 0.2%), and synthetic flavoring agent (about 0.8) %).

When isomalt is included in the manufacture of the first and second formulations 11 and 12, isomalt may be dissolved by heating to 140 degrees or more. By manufacturing by dissolving at a relatively high temperature of 140 degrees or more, it is possible to improve the sharpness of the image (13a of FIG. 4) during the image insertion (S2) step. If the first compound 11 is formed by mixing sugar and starch syrup dissolved at a lower temperature, the image 13a may be blurred when the image is inserted (S2) after the boiling water, and the first compound 11 may be browned. As a result, it may be hindered to pass through the image 13a and be exposed to the outside.

In addition, even when sugar and starch syrup are included as raw materials in the second compound 12, it may be difficult to reveal a target color through the pigment due to the occurrence of discoloration such as browning. Accordingly, the raw material of the formulation 10 may be a raw material that is dissolved at a relatively high temperature (140 degrees or more), and may preferably be prepared by mixing isomalt and xylitol.

The first compound 11 and the second compound 12 described above may be separately prepared by an independent process. That is, they may be separately manufactured without mixing between the first compound 11 and the second compound 12, and the first mold 2 and the second mold 30 may be filled in an appropriate amount, respectively. The mold (20 in FIG. 2 and 30 in FIG. 3) may be a material containing silicon. For example, the molds 20 and 30 may be silicone molds.

2 and 3, FIG. 2 is a view showing the filling of the first compound 11 in the first mold 20 according to an embodiment of the present invention, and FIG. 3 is a diagram illustrating an embodiment of the present invention. It is a view showing the filling of the second compound 12 according to the second mold (30).

As an example of the filling, when the candy 40 to be manufactured is in a spherical shape, there is a first mold 20 in which one or more hemispherical grooves having a capacity of 20 g are formed, and the remaining hemispherical grooves corresponding to the hemispheres One or more of the second molds 30 may be provided. The completed first blend 11 may be filled in the first mold 20, and the completed second blend 12 may be filled in the second mold 30.

Here, the filling of the first compound 11 and the second compound 12 may be filled in each of the receiving portions by 10 g, which is a quantitative amount, for example, when the capacity is 10 g. As a specific example, in the case of the first compound 11, 10 g may be introduced into each of the receiving portions and cooled when filling is completed. The cooling environment can be maintained for about 15 minutes in a sub-zero temperature environment, for example. In the case of the second compound 12, 10 g may be filled in each of the receiving portions provided in the second mold 30 and cooled for 20 minutes. “Cooling” in the second compound 12 is not a sub-zero environment, but means that the dissolved second compound 12 is cooled to about 100° C. after heating at a temperature of 140° C. or higher.

In addition, at least a part of the stick 3 may be inserted while the second compound 12 is cooled. For example, the stick 3 may function to be held by the user after the candy 40 is manufactured. The stick 3 may be inserted into either the first compound 11 or the second compound 12 during the curing process. After insertion, the hardened stick 3 can be kept fixed continuously during the manufacturing process of the candy 40. Here, the material of the stick 3 may be paper. The stick 3 may be provided with compressed paper to maintain its shape. Of course, it may be made of plastic, but when the stick 3 is made of a plastic material, it may melt or leak environmental hormones by the temperature of the second compound 12 of about 100 degrees. Therefore, the material of the stick 3 may be paper.

Subsequently, the second blend 12 cooled at room temperature becomes the second portion 2, and the rapidly cooled first blend 11 becomes the first portion 1. The first portion 1 and the second portion 2 come into contact with each other through the first and second molds 20 and 30 corresponding to each other, and the image 13a is inserted before contacting each other. To be precise, the image portion 13 on which the image 13a is printed is inserted. The image insertion (S2) step may be performed, that is, before the first mold 20 and the second mold 30 are combined.

FIG. 4 is a diagram for arranging a printed image 13a according to an embodiment of the present invention.

Referring to FIG. 4, the image 13a may be formed while a pigment is printed on an object to be printed including starch. The image 13a may be printed through an food coloring printer or the like. Therefore, it is possible to selectively print the desired image 13a according to the user's purpose. A print object including starch on which the image 13a is printed, that is, the image portion 13 may be interposed between the first portion 1 and the second portion 2. Here, the first portion 1 and the second portion 2 facing each other may have a circular shape having a diameter of about 2.7 cm, and the diameter of the image portion 13 may be formed in a smaller circular shape. Therefore, when the first part 1 and the second part 2 are joined after the image part 13 is inserted, the first part 1 and the second part 2 are adhered to each other along the circumference, and the image part (13) may be located within the diameter of the first portion (1) and the second portion (2). For example, the image portion 13 is formed in a circular shape having a diameter of 2.5 cm, and the first portion 1 and the second portion 2 may be adhered to each other with a width of 1 mm along the diameter.

The image part 13 may be manufactured for edible use, and may be interposed between the first part 1 and the second part 2 so that the side on which the image 13a is printed faces the first part 1. have. This is because if the color of the pigment is dark when the color of the pigment is dark among the raw materials of the second part (2), it is difficult to visually check the image 13a even if the printed image 13a is not exposed to the outside or the color of the pigment is light Because it can. Accordingly, the printed image 13a may be disposed to face the first portion 1.

5 is a view for performing a pressing and combining (S3) step by combining the first mold 20 and the second mold 30 according to an embodiment of the present invention.

Referring to FIG. 5, the first mold 20 and the second mold 30 are combined and cured for a predetermined cured first portion 1 and the second portion 2 with an image portion 13 interposed therebetween. Can be joined with In this case, pressure may be applied in the vertical direction of the surface to be bonded in a state in which the first mold 20 and the second mold 30 are stacked in the bonded state. For example, by stacking the pressure plate 4, it is possible to pressurize with the weight by its own weight. As an example, the degree of pressure (P) may be made to have a self-weight size of 10 to 15 kg. After the predetermined time has elapsed, the first mold 20 and the second mold 30 may be separated.

Figure 6 (a) is a view showing the removal of the burr formed on the surface of the candy 40 according to an embodiment of the present invention, Figure 6 (b) is a surface of the candy 40 according to an embodiment of the present invention It is a diagram showing the cleaning of the surface by applying heat to.

Referring to FIG. 6(a), after the pressing and bonding (S3) step is performed, the first compound 11 or the second compound 12 exceeding the capacity that can be accommodated by each of the molds 20 and 30 ) Can be cured in a leaked state. Therefore, after separating the first mold 20 and the second mold 30, the leaked hardened material can be removed. When unnecessary hardened material is removed through the deburring device 5, the surface of the candy 40 may be processed closer to a spherical shape.

Referring to FIG. 6(b), heat may be applied through the heater 6 to further finely clean the surface. The heat applied to the candy 40 partially melts the surface of the candy 40 to give a varnish effect and form a smooth surface. To form such a surface, the distance to the heater 6 is 2 cm, the temperature of the heater 6 is maintained at 450 to 500 degrees, and the candy 40 is rotated at about 8 PRM for 5 seconds. Through this process, the surface of the candy 40 is partially dissolved and flowed down to form a smooth surface. The time, the number of revolutions, the distance and temperature between the heater 6 and the candy 40 can be changed, but can be adjusted within a range in which the spherical candy can maintain its shape.

Although the exemplary embodiments of the present invention have been described in detail above, those of ordinary skill in the art to which the present invention pertains will understand that various modifications can be made to the above-described embodiments without departing from the scope of the present invention. . Therefore, the scope of the present invention is limited to the described embodiments and should not be determined, and should not be determined by the claims to be described later, but also by those equivalents to the claims.

S1: compound treatment
S1-1: Treatment of the first compound
S1-1a: Filling the first formulation
S1-1b: curing of the first compound
S1-2: Treatment of the second compound
S1-2a: Filling the second compound
S1-2b: cooling of the second compound
S2: Insert image
S3: pressurization and bonding
S4: Separation of the mold
S5: surface treatment
S6: packing
1: Part 1
2: Part 2
3: stick
4: pressure plate
5: Burr remover
6: heater
10: formulation
11: first compound
12: first compound
13: image part
13a: image
20: type 1 frame
30: type 2 frame
40: candy

Claims (7)

A compound processing step of preparing a first compound and a second compound and filling each of the molds;
An image arranging step of arranging a printed image between the first portion in which the first compound is cured and the second portion in which the second compound is cured;
A pressing and combining step in which the first part and the second part are combined by pressing;
A mold separating step in which the mold for accommodating the first part and the second part is separated; And
Including; a surface treatment step of arranging the combined surfaces of the first part and the second part in a spherical shape,
In the step of treating the blend, the first blend and the second blend contain isomalt and xylitol, are dissolved at 140 degrees Celsius or higher, and are filled in each mold, and the first blend is below zero after filling in the mold is completed. It is cooled at a temperature of, and the second compound is cooled at room temperature to 100 degrees (℃).
The method according to claim 1,
The composition ratio of the first mixture is,
Consisting of 70% of isomalt, 29% of xylitol, 0.2% of pigment and 0.8% of synthetic flavor, a method of manufacturing a candy with an inserted image.
The method according to claim 1,
The composition ratio of the second mixture is,
Consisting of 70% isomalt and 30% xylitol, a method of making an imaged candy.
The method according to claim 1,
The image above is,
A method of manufacturing an image-inserted candy, which is printed on an edible material containing potato starch and disposed in the image placement step.
The method according to claim 1,
The sweetener added to the first blend and the second blend is a sweetener that dissolves at a temperature of 145 degrees Celsius (℃) or higher.
delete delete

Images