KR102171519B1 - Primary roast device - Google Patents

Abstract

Disclosed is a primary roasting device. The primary roasting device includes: a body portion provided with a cooking grill portion in which food to be primary-roasted is cooked; a cover portion rotatably installed on the upper part of the body portion to cover the cooking grill portion; and a smoke generating portion which is installed to be slidably in a retractable state on the lower part of the body portion, whose bottom surface is formed with a heat transfer portion through which heat is transferred from a heating source, and in which a smoking material for generating smoke is located on the upper part of the heat transfer portion. The primary roasting device can improve the taste of primary-roasted food.

Description

Primary roasting {PRIMARY ROAST DEVICE}

The present invention relates to an unglazed roasting machine which performs unglazed roasting while supplying smoke to food for unglazed roasting.

In general, in the case of grilling a variety of meats such as pork, chicken, duck, and eel, it takes a long time to grill and cook the meat, and the fat generated during grilling has to be removed.

In order to solve this problem, an unglazed method has been proposed. In the unglazed method, the meat is directly heated over a high-temperature fire and the unglazed meat is cooked on a fire plate to shorten the time to cook meat.

Accordingly, various techniques for unglazed roasting have been suggested, and as such a conventional technique, there is a registered utility model No.

The prior art relates to an unprecedented study in which heat and smoke generated from the combustion chamber are introduced into the roasting chamber, and heat and smoke are applied to meat rotating along a rotating frame so that smoking is effectively performed.

However, there is a cumbersome problem in supplying smoked materials for the generation of smoke without the smoke that is the above-described conventional unprecedented study.

Registered Utility Bulletin 20-0445472

An embodiment of the present invention is to provide an unglazed roaster in which the supply of smoked materials is supplied in a sliding type, and the smoked is properly supplied to food.

An exemplary embodiment of the present invention includes a body portion in which a cooking grill portion is installed in which uncooked food is cooked, a cover portion rotatably installed on the body portion to cover the cooking grill portion, and a sliding state capable of being pulled out under the body portion It is installed as possible, and a heat transfer part through which heat is transferred from a heating source is formed on the bottom surface, and a smoke generation part in which a smoking material for generating smoke is located is included in the upper part of the heat transfer part.

A storage mounting portion protruding to the lower portion of the body portion and on which a bottom surface of the smoke generating portion is slidably seated may be installed.

The storage mounting portion protrudes to the lower portion of the body portion, and the protruding end may support the bottom surface of the smoke generator.

The cover portion is rotatably installed on the side of the body portion to cover the cooking grill portion, and a plurality of radially opened through holes may be formed at the upper portion thereof.

A rotating opening and closing part for opening and closing the through hole may be installed in the cover part.

The rotation opening/closing unit may include a rotating plate rotatably installed on an upper portion of the cover and having a communication hole communicating with the through hole according to a rotation angle, and a handle unit installed on the rotating plate.

The smoke generator may include a smoking body that is slidably installed under the body part and has a plurality of first inflow holes penetrated through the bottom surface to allow heat to flow in from the heating source, and a heat transfer part formed inside the smoking body. .

The heat transfer unit is installed inside the smoking body, is installed in a state that is spaced apart from the bottom of the smoking body, and has a plurality of second inflow holes formed on a non-straight line crossing the inlet hole, and the first inlet hole and the first inlet hole are formed on the surface. 2 It may include a smoking material seating portion where the smoking material is heated by heat transferred through the inlet hole and transferred to food.

According to an embodiment of the present invention, in a state in which food for uncooked roasting is placed on a cooking grill, smoke generated by combustion of charcoal or straw in the smoke generator is supplied to the food, so that the taste of the uncooked food It is possible to improve user satisfaction.

1 is a perspective view schematically showing an unglazed roaster according to a first embodiment of the present invention.
Figure 2 is an exploded perspective view schematically showing the unglazed roaster of Figure 1;
3 is an exploded perspective view schematically showing a state in which the smoke generator of the unglazed roaster of FIG. 1 is partially drawn out.
4 is a cross-sectional view taken along line AA of the smoke generator of FIG. 2.
5 is a perspective view schematically showing an unglazed roasting machine according to a second embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those of ordinary skill in the art may easily implement the present invention. However, the present invention may be implemented in various different forms and is not limited to the embodiments described herein. In the drawings, parts irrelevant to the description are omitted in order to clearly describe the present invention, and the same reference numerals are assigned to the same or similar components throughout the specification.

1 is a perspective view schematically showing the unglazed roasting machine according to the first embodiment of the present invention, Figure 2 is an exploded perspective view schematically showing the unglazed roasting machine of Figure 1, Figure 3 is smoking occurrence of the unglazed roasting machine of Figure 1 It is an exploded perspective view schematically showing a state in which the part is partially drawn out.

As shown in FIGS. 1 to 3, the unglazed roaster 100 according to the first embodiment of the present invention includes a body part 10 in which a cooking grill part 11 for cooking food is installed, and a body part. The cover part 20 is installed to cover the top of the cooking grill part 11 and is slidably installed to the body part 10 in a pull-out state, and the bottom surface is heat transfer through which heat is transferred from the heating source. The part 43 is formed and includes a smoke generating part 40 in which a smoking material for generating smoke is located above the heat transfer part 43.

The body portion 10 may have an inner space in which the cooking grill portion 11 is installed, and the upper portion of the body portion 10 may be formed in an open state so that food can be put into the cooking grill portion 11.

The cooking grill part 11 is mounted on the bottom surface of the body part 10, and food for unglazed roasting may be located at the top. The cooking grill part 11 may be installed in a state seated on the bottom of the body part 10, or may be detachably installed on the bottom of the body part 10. One or more cooking grill portions 11 may be installed on the bottom surface of the body portion 10.

The body part 10 may be formed of a metal material that facilitates heat transfer so as to easily transfer heat to the uncooked food seated on the cooking grill part 11. Alternatively, a part of the bottom of the body portion 10 may be formed with a through hole to facilitate heat transfer to the cooking grill portion 11.

In this way, the cooking grill part 11 is unglazed by the smoke generated by the combustion of smoked ash such as charcoal or straw of the smoke generating part 40 in a state where food for unglazed roasting is located. It is possible to improve the texture and taste of the state. This will be described in more detail while describing the smoke generator 40 below.

Meanwhile, a cover part 20 may be installed on the body part 10.

The cover portion 20 is installed to cover the upper portion of the body portion 10, and may be installed to seal the cooking grill portion 11 by being inserted into the upper portion of the body portion 10. Of course, the cover portion 20 is not limited to being inserted and installed in the upper portion of the body portion 10, and one side of the cover portion 20 may be rotatably installed on the body portion 10 by a hinge or the like.

A plurality of radially opened through holes 21 may be formed on the upper portion of the cover part 20.

A plurality of through-holes 21 are formed radially through the upper central portion of the cover part 20, and may be selectively opened and closed by a rotation operation of the rotation opening/closing part 22.

More specifically, the rotation opening/closing part 22 may include a rotating plate rotatably installed on the upper part of the cover part, a communication hole communicating with the through hole according to a rotation angle, and a handle part 22b protruding. Hereinafter, the same reference numerals are used for the rotation locking part and the rotation plate.

The rotating plate 22 is formed in a circular plate shape, and a plurality of communication holes 22a selectively communicated with the through hole 21 formed in the cover part 20 may be formed.

That is, the communication holes 22a are radially formed in the rotating plate 22 in the same number as the number of through holes 21, and selectively communicate with the through holes 21 according to the rotational operation of the rotating plate 22. Thus, the cover portion 20 may be selectively opened to the outside while covering the cooking grill portion 11 of the body portion 10.

It is possible to adjust or close the opening angle in which the communication hole 22a and the through hole 21 communicate with each other according to the rotation angle of the rotation plate 22.

It is also possible to protrude from the rotating plate 22 a handle 22b for easy rotating operation. The handle 22b protrudes outward from one edge of the rotating plate 22, and the protruding end may be bent to one side. Accordingly, the user may grip the bent portion of the handle portion 22b by hand to rotate the rotation opening/closing portion 22 in one direction or in the reverse direction.

A gripping protrusion 23 may protrude from the side surface of the cover part 20. The gripping protrusion 23 is protruded from the side of the cover 20 in a ring type, so that the opening and closing operation of the cover 20 can be easily performed while the user is holding it by hand.

Meanwhile, the smoke generation unit 40 may be installed to be slidably in a retractable state under the body unit 10.

To this end, a storage mounting portion 30 for installing the smoke generator 40 may be installed under the body portion 10.

The storage mounting portion 30 is installed in a state protruding from the lower portion of the body portion 10, and the smoke generating portion 40 may be installed to be selectively inserted or withdrawn.

More specifically, the storage mounting portion 30 protrudes from both sides of the lower edge of the body portion 10, and the protruding tip is bent to support the bottom surface of the smoke generator 40, and the smoke generator It is possible to stably support a state in which 40 is slidably installed under the body part 10.

The receiving mounting portion 30 is illustratively described to protrude from both sides of the lower edge of the body portion 10 in the present embodiment to mount the smoke generator 40, but is not necessarily limited thereto, and the smoke generator ( It is also possible to change and apply 40) to a slot type supporting slidably.

The smoke generator 40 is installed under the body part 10, and smoke generated by the combustion of charcoal or straw in food such as eel and meat cooked in an unglazed state inside the body part 10 Smoking) can give more fragrance. Accordingly, it is possible to improve the taste of the unglazed food by imparting an appropriate scent corresponding to the user's preference to the food unglazed by the smoking generated in the smoke generating unit 40.

More specifically, the smoke generator 40 may include a smoking body 41 slidably installed under the body part and a heat transfer part 43 formed inside the smoking body 41. .

The smoking body 41 is installed to be slidably supported by the storage holder 30 from the lower part of the body portion 10, and can be inserted or withdrawn into the storage holder 30 at the user's selection. Can be installed. To this end, a handle portion may be formed to protrude from the side of the smoking body 41. A plurality of first inlet holes 43a through which heat is introduced from the heating source may be formed on the bottom of the smoking body 41.

A smoking material (not shown) for generating smoke such as charcoal or straw may be located inside the smoking body 41. In this way, the smoked material may be heated by the heat transferred through the heat transfer unit 43 formed on the bottom surface of the smoking body 41 in a state located inside the smoking body 41.

4 is a cross-sectional view taken along line A-A of the smoke generator of FIG. 2.

As shown in Figure 4, the heat transfer unit 43, the first inlet hole 43a formed inside the smoking body 41 and the smoking material seating portion formed in a state spaced apart from the top of the smoking body 41 (43b) may be included.

The first inlet hole 43a is formed through the bottom of the smoking body 41 and may be formed so that heat generated from a predetermined heating source such as a burner or a gas stove is transferred to the smoking material.

In this embodiment, a plurality of first inlet holes 43a may be formed radially through a round shape.

A smoking material seating portion 43b may be installed on the upper side of the first inlet hole 43a.

The smoking material seating part 43b is installed in a state spaced apart from the top of the first inlet hole 43a, and is transmitted through the first inlet hole 43a while the smoking material to be heated is seated on the upper surface. It can be installed to heat the smoked material by heat.

The smoking material seating part 43b may be installed in a state spaced apart from the bottom of the smoking body 41 in a plate shape. Of course, the smoking material seating portion 43b is not necessarily limited to a plate shape, and may be appropriately formed in a predetermined shape for the inner side of charcoal or straw.

The smoking material seating portion 43b may have a second inlet hole 43c that allows heat transferred through the first inlet hole 43a formed on the bottom surface of the body portion 10 to be transferred to the smoking material.

The second inlet holes 43c may be formed through the smoking material mounting portion 43b in the same number as the number of the first inlet holes 43a.

The second inlet hole 43c may be formed in the smoked material seating portion 43b in a state of being staggered in a non-vertical line above the first inlet hole 43a. Therefore, it is possible to stably heat and burn the smoked material while preventing abnormal flames from being generated during the combustion process by indirectly heating and burning the smoked material by preventing the flame transmitted from the heating source from being directly transmitted to the smoked material.

On the other hand, a mounting frame 50 for installation in a heating source may be installed below the smoke generator 40.

The mounting frame 50 may be installed in a state seated at a location of a heating source while supporting an edge portion of the smoke generator 40. The mounting frame 50 may be formed in a rectangular frame shape so as to stably mount the lower surface of the smoke generator 40 having a rectangular shape on the heating source.

As described above, in the unglazed roaster 100 of the present embodiment, the smoke generated by the combustion of charcoal or straw in the smoke generator 40 in a state in which food for unglazing is placed on the cooking grill part 11 By supplying food to food, it is possible to improve the taste of uncooked food, thereby improving user satisfaction.

5 is a perspective view schematically showing an unglazed roaster according to a second embodiment of the present invention. The same reference numerals as in FIGS. 1 to 4 denote the same or similar members of the same or similar function. Hereinafter, detailed descriptions of the same reference numbers will be omitted.

As shown in FIG. 5, the cover part 120 of the unglazed roaster 200 according to the second embodiment of the present invention may be rotatably installed by a hinge connection to the body part 10.

Accordingly, the user can stably rotate and open and close the cover unit 120, so that the cooking grill unit 11 can easily position the uncooked food.

Although the preferred embodiments of the present invention have been described above, the present invention is not limited thereto, and it is possible to implement various modifications within the scope of the claims, the detailed description of the invention, and the accompanying drawings. It is natural to fall within the scope of

10...body part 11...cooking grill part
20., 120.. cover part 21... through hole
22...Rotation opening and closing part 22a..communication hole
22b..handle part 23...holding protrusion
30..storage deferred part 40...smoke generating part
41...smoke body 43...heat transfer part
43a..First inlet hole 43b..Smoking material receiving part
50...mounting frame

Claims (4)

A body portion 10 having a cooking grill portion 11 for cooking uncooked food therein;
A cover part 20 rotatably installed on the body part 10 to cover the cooking grill part 11; And
It is installed to be slidably under the body part 10 in a retractable state, and a heat transfer part 43 for transferring heat from a heating source is formed on the bottom surface, and a smoke-generating part 43 is formed on the upper part of the heat transfer part 43 Including; smoking (燻煙) smoke generating unit 40 is located,
A storage mounting portion 30 protruding to the lower portion of the body portion 10 and on which the bottom surface of the smoke generating portion 40 is slidably seated is installed,
The storage mounting portion 30 protrudes to the lower portion of the body portion 10, and the protruding end supports the bottom surface of the smoke generating portion 40,
The cover part 20 is rotatably installed on a side surface of the body part 10 to cover the cooking grill part 11, and a plurality of radially opened through holes 21 are formed at the top thereof,
A rotation opening and closing part 22 for opening and closing the through hole 21 is installed in the cover part 20,
A mounting frame 50 for installation on a heating source is installed at the lower portion of the smoke generator 40,
The rotation opening/closing part 22 is rotatably installed on the upper part of the cover part 20, and a rotation plate 22 having a communication hole 22a communicating with the through hole 21 according to a rotation angle is formed; And a handle part 22b installed on the rotating plate 22.
Including, unglazed.
delete delete The method of claim 1,
The smoke generation unit 40,
A smoking body 41 which is slidably installed under the body part 10 and has a plurality of first inlet holes 43a penetrated through the bottom surface to allow heat to flow from the heating source; And
A heat transfer part 43 formed inside the smoking body 41;
Including,
The heat transfer part 43,
It is installed inside the smoking body 41, is installed in a state that is spaced apart from the bottom of the smoking body 41, a plurality of second inlet holes 43c formed on a non-straight line crossing the inlet hole is formed, , On the surface of the first inlet hole (43a) and the second inlet hole (43c) is heated by the heat transmitted through the smoking (燻 煙) is located in the smoking (燻煙) to be transferred to food is located;
Including, unglazed.

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