KR102171426B1 - 방향성 식품 또는 음료 제품의 제조 방법 - Google Patents

방향성 식품 또는 음료 제품의 제조 방법 Download PDF

Info

Publication number
KR102171426B1
KR102171426B1 KR1020157016830A KR20157016830A KR102171426B1 KR 102171426 B1 KR102171426 B1 KR 102171426B1 KR 1020157016830 A KR1020157016830 A KR 1020157016830A KR 20157016830 A KR20157016830 A KR 20157016830A KR 102171426 B1 KR102171426 B1 KR 102171426B1
Authority
KR
South Korea
Prior art keywords
aroma
liquid
fragrance
aqueous
coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
KR1020157016830A
Other languages
English (en)
Korean (ko)
Other versions
KR20150091486A (ko
Inventor
스코트 에이 웨스트폴
윌리엄 우
아네트 미첼 버치
앰버 크리스틴 스캘레토스
Original Assignee
소시에떼 데 프로듀이 네슬레 소시에떼아노님
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 소시에떼 데 프로듀이 네슬레 소시에떼아노님 filed Critical 소시에떼 데 프로듀이 네슬레 소시에떼아노님
Publication of KR20150091486A publication Critical patent/KR20150091486A/ko
Application granted granted Critical
Publication of KR102171426B1 publication Critical patent/KR102171426B1/ko
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/115—Natural spices, flavouring agents or condiments; Extracts thereof obtained by distilling, stripping, or recovering of volatiles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/40—Tea flavour; Tea oil; Flavouring of tea or tea extract
    • A23F3/42—Isolation or recuperation of tea flavour or tea oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/486—Isolation or recuperation of coffee flavour or coffee oil by distillation from beans that are ground or not ground, e.g. stripping; Recovering volatile gases, e.g. roaster or grinder gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A23F5/505—Isolation or recuperation of coffee flavour or coffee oil from coffee extract by distillation, e.g. stripping the extract; Recovering volatile gases, e.g. during concentration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/28—Coffee or cocoa flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/29—Fruit flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/48—Isolation or recuperation of coffee flavour or coffee oil
    • A23F5/50—Isolation or recuperation of coffee flavour or coffee oil from coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Tea And Coffee (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Non-Alcoholic Beverages (AREA)
KR1020157016830A 2012-11-30 2013-11-29 방향성 식품 또는 음료 제품의 제조 방법 Active KR102171426B1 (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261732041P 2012-11-30 2012-11-30
US61/732,041 2012-11-30
PCT/EP2013/075060 WO2014083146A1 (en) 2012-11-30 2013-11-29 Method of producing an aromatised food or beverage product

Publications (2)

Publication Number Publication Date
KR20150091486A KR20150091486A (ko) 2015-08-11
KR102171426B1 true KR102171426B1 (ko) 2020-10-30

Family

ID=49765469

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020157016830A Active KR102171426B1 (ko) 2012-11-30 2013-11-29 방향성 식품 또는 음료 제품의 제조 방법

Country Status (20)

Country Link
US (1) US10149494B2 (https=)
EP (1) EP2925165B1 (https=)
JP (1) JP6386469B2 (https=)
KR (1) KR102171426B1 (https=)
CN (1) CN104837374B (https=)
AU (1) AU2013351109B2 (https=)
BR (1) BR112015011939B1 (https=)
CA (1) CA2891400C (https=)
CL (1) CL2015001425A1 (https=)
ES (1) ES2617441T3 (https=)
HR (1) HRP20170289T1 (https=)
HU (1) HUE032175T2 (https=)
MX (1) MX357861B (https=)
MY (1) MY167247A (https=)
PH (1) PH12015501148B1 (https=)
PL (1) PL2925165T3 (https=)
PT (1) PT2925165T (https=)
RU (1) RU2643842C2 (https=)
UA (1) UA114538C2 (https=)
WO (1) WO2014083146A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20170000153A1 (en) * 2013-12-20 2017-01-05 Nestec S.A. Liquid coffee beverage with improved aroma
GB201402745D0 (en) * 2014-02-17 2014-04-02 Givaudan Sa Product
PL3232801T5 (pl) * 2014-12-18 2023-09-04 Société des Produits Nestlé S.A. Sposób wytwarzania aromatyzowanego produktu spożywczego albo napoju
DE102015220715A1 (de) * 2015-10-23 2017-04-27 Krones Ag Verfahren und Vorrichtung zum Entgasen von Flüssigkeiten
GB2591989B (en) * 2019-12-20 2022-10-12 Douwe Egberts Bv A process to prepare a liquid coffee concentrate with reduced acrylamide content by treatment with a selectively permeable membrane
JP7465490B1 (ja) * 2022-10-03 2024-04-11 森永乳業株式会社 乳由来成分入りコーヒー、アロマが凝縮されたコーヒー抽出物、及びこれらの製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4682143B2 (ja) 2004-09-08 2011-05-11 高砂香料工業株式会社 コーヒー濃縮エキスとその製造方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3823241A (en) * 1970-09-21 1974-07-09 Procter & Gamble Cryogenic aromatization of instant coffee
US3810999A (en) * 1972-05-12 1974-05-14 Gen Foods Corp Modification of aqueous coffee aroma
US3991223A (en) * 1972-05-12 1976-11-09 General Foods Corporation Method for treating steam coffee aromas
US4072761A (en) * 1975-11-24 1978-02-07 Societe D'assistance Technique Pour Produits Nestle S.A. Aromatization of coffee products
US4430353A (en) * 1982-11-08 1984-02-07 General Foods Corporation Low-grade coffee
JPS59169464A (ja) * 1983-03-18 1984-09-25 T Hasegawa Co Ltd 油溶性フレ−バ−の製法
US5171595A (en) * 1985-11-21 1992-12-15 Nestec S.A. Antifoam compositions for vegetable extracts
EP0223982A3 (en) * 1985-11-21 1989-03-15 Societe Des Produits Nestle S.A. Treatment of vegetable extracts
JP3217800B2 (ja) * 1991-01-29 2001-10-15 長岡香料株式会社 香気の捕集装置および捕集方法
JP3630683B2 (ja) * 1993-10-28 2005-03-16 味の素ゼネラルフーヅ株式会社 コーヒーアロマを処理する方法
US6149957A (en) * 1998-04-09 2000-11-21 Nestec S.A. Aroma recovery process
EP1078575A3 (en) * 1999-08-23 2001-03-21 Société des Produits Nestlé S.A. Coffee aroma recovery process
DK1129624T3 (da) * 2000-03-02 2003-09-15 Nestle Sa Macchiato kaffekoncentratsystem
EP1545228A1 (en) * 2002-09-27 2005-06-29 Nestec S.A. Stabilizer-free stabilized coffee aroma

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4682143B2 (ja) 2004-09-08 2011-05-11 高砂香料工業株式会社 コーヒー濃縮エキスとその製造方法

Also Published As

Publication number Publication date
EP2925165A1 (en) 2015-10-07
WO2014083146A1 (en) 2014-06-05
CN104837374B (zh) 2017-12-08
MX357861B (es) 2018-07-26
PL2925165T3 (pl) 2017-07-31
CN104837374A (zh) 2015-08-12
PH12015501148A1 (en) 2015-08-17
CA2891400C (en) 2021-01-26
AU2013351109B2 (en) 2017-07-27
JP6386469B2 (ja) 2018-09-05
BR112015011939B1 (pt) 2020-12-01
RU2015125717A (ru) 2017-01-11
CL2015001425A1 (es) 2016-01-20
PT2925165T (pt) 2017-03-21
US10149494B2 (en) 2018-12-11
KR20150091486A (ko) 2015-08-11
ES2617441T3 (es) 2017-06-19
EP2925165B1 (en) 2016-12-28
CA2891400A1 (en) 2014-06-05
RU2643842C2 (ru) 2018-02-06
BR112015011939A2 (pt) 2017-07-11
UA114538C2 (uk) 2017-06-26
HUE032175T2 (en) 2017-09-28
US20150272183A1 (en) 2015-10-01
AU2013351109A1 (en) 2015-05-14
PH12015501148B1 (en) 2015-08-17
MX2015006394A (es) 2015-10-29
MY167247A (en) 2018-08-14
JP2015535433A (ja) 2015-12-14
HRP20170289T1 (hr) 2017-04-21

Similar Documents

Publication Publication Date Title
KR102171426B1 (ko) 방향성 식품 또는 음료 제품의 제조 방법
RU2280368C2 (ru) Способ получения композиций для ароматизации кофе
JP5748994B2 (ja) 茶製品の製造方法
EP2378891B1 (en) Coffee process
EP1945040B1 (en) Method for preparing a coffee extract, and the extract to be obtained therewith
JP2017006020A (ja) 茶類エキスの製造方法
KR101683618B1 (ko) 향미증진 커피분말의 제조방법
JP5814658B2 (ja) コーヒーオイルの製造方法
US10285414B2 (en) Method of producing an aromatised food or beverage product
KR20180106180A (ko) 땅콩 새싹 또는 인삼 음료 추출용 캡슐
JP7679371B2 (ja) コーヒー抽出液の製造方法

Legal Events

Date Code Title Description
PA0105 International application

Patent event date: 20150624

Patent event code: PA01051R01D

Comment text: International Patent Application

PG1501 Laying open of application
A201 Request for examination
PA0201 Request for examination

Patent event code: PA02012R01D

Patent event date: 20181023

Comment text: Request for Examination of Application

N231 Notification of change of applicant
PN2301 Change of applicant

Patent event date: 20190716

Comment text: Notification of Change of Applicant

Patent event code: PN23011R01D

E902 Notification of reason for refusal
PE0902 Notice of grounds for rejection

Comment text: Notification of reason for refusal

Patent event date: 20200324

Patent event code: PE09021S01D

E701 Decision to grant or registration of patent right
PE0701 Decision of registration

Patent event code: PE07011S01D

Comment text: Decision to Grant Registration

Patent event date: 20201012

GRNT Written decision to grant
PR0701 Registration of establishment

Comment text: Registration of Establishment

Patent event date: 20201023

Patent event code: PR07011E01D

PR1002 Payment of registration fee

Payment date: 20201023

End annual number: 3

Start annual number: 1

PG1601 Publication of registration
PR1001 Payment of annual fee

Payment date: 20230918

Start annual number: 4

End annual number: 4

PR1001 Payment of annual fee

Payment date: 20240919

Start annual number: 5

End annual number: 5