KR102074392B1 - The Method of Preparing Ring-shaped Tea and Ring-shaped Tea - Google Patents

Abstract

The present invention relates to a ring manufacturing method and a ring-shaped tea which is roasted after being molded into a ring using tea leaves (green tea, hibiscus, honey bush, mate, moringa, etc.), rice bran, and glutinous rice. The invention is the step of preparing 80 to 88% by weight, 8 to 14% by weight of rice bran, 4 to 6% by weight of glutinous rice, and evenly mixed with the prepared tea leaves and rice bran in a grinder 140 to 180 mesh to crush, and to boil the glutinous rice to obtain a glutinous rice paste (S200), and to put the glutinous rice paste in the pulverized powder evenly kneading to obtain a raw material in the gel state (S300), and kneaded raw material Step into the ventilator and then cut into a predetermined length to form a ring of 3-6mm (S400) and the difference of the water content of 10% or less under the conditions of 50 ~ 80 ℃ to the difference of the annular molded into 3-6mm size 5 to 10 hours to dry the step (S500), and the dried annular difference between the car It characterized by comprising a step (S600) of roasting under constant conditions in the machine.

Description

Ring-shaped tea and ring-shaped tea {The Method of Preparing Ring-shaped Tea and Ring-shaped Tea}

The present invention relates to a ring-shaped tea manufacturing method and a ring-shaped tea which is roasted after being molded into a ring using tea leaves (green tea, hibiscus, honey bush, mate, moringa, etc.), rice bran, glutinous rice, More specifically, the present invention relates to an annular tea manufacturing method and an annular tea which can be drunk and drink only tea without using a tea bag.

Generally, green tea is prepared by inactivating oxidase present in tea leaves by treating with fire or steam using buds or leaves of Camellia sinensis of Camellia family.

In addition, the deep steam green tea is prepared so that the evaporation of the active ingredient during extraction is easier by lengthening the steam treatment time in the production of green tea.

Tannins, amino acids, vitamin C, caffeine, polaroids and inorganic components contained in these green teas are antioxidant, anti-cancer, blood cholesterol lowering, anti-diabetic, skin care and heart attack, caries prevention and bad breath removal As the efficacy of heavy metal removal is known, drinking population is increasing, and as the problem of heavy metal contamination of drinking water is generated, the use as drinking water is also increasing.

In addition, the composition of green tea varies depending on the type of tea tree, cultivation conditions, harvest season, harvesting site, soil quality, manufacturing method, tree age and washing, and polyphenols, caffeine, protein, amino acids, carbohydrates and pigments. And various organic acids, enzymes, vitamins, inorganic components, and the like.

As such, green tea having excellent pharmacological efficacy and palatability was mainly a form of leach tea which is drenched in water.

Such green tea is pulverized by a pulverizing device to obtain powdered green tea. The powdered green tea is dispersed due to the cohesiveness of the fine particles, so when dissolved in water, the dispersibility is lowered. In terms of processing, ease of use is poor.

In addition, in order to drink green tea in a convenient way, after extracting the green tea with purified water, the extract is filtered, concentrated, and powdered by lyophilization or hot air drying is known, instant green tea is known in the process of extracting green tea generally 4 to 20 multiples of purified water are required, and after the concentration, extraction, and further granulation processes, a long drying process of about 6 to 7 hours is performed at a temperature of 40 ° C. or less, which causes excessive energy consumption and cost.

In order to solve the above problems, Korean Unexamined Patent Publication No. 10-2004-0046850, 'Recycling Manufacturing Method' (published Jun. 05, 2004) (hereinafter referred to as' Patent Document 1 '),' powdered green tea, powdered black tea and powder A dough step of preparing a dough by mixing and kneading any one selected from tea extract liquid, glutinous rice paste and water into one or more powdered teas of oolong tea,

A fill-in step of extracting the noodle-shaped fillet by putting the dough into a fillet;

A cutting step of preparing the granules by cutting the mortise into a recirculator;

Putting the grains in a ring machine to produce a ring round;

It is known that the method for producing a ring, characterized in that it comprises a; drying step of hot air drying or freeze freeze drying the ring after the step of the conversion.

In addition, Korean Patent Application Publication No. 10-2016-0015696 'Preparation method of fermented berry ginseng berry' (published on Feb. 15, 2016) (hereinafter referred to as' Patent Document 2 ') includes' ginseng berry extract, thistle extract, wormwood extract, Preparing wormwood extract, mash extract, tea extract, green tea extract, turmeric extract, baby apple extract, rice bran powder, soybean bran powder, arborense powder, vitamix powder, honey, biotics powder, lactic acid bacteria;

The kneaded berry extract, thistle extract, mugwort extract, mugwort extract, urticaria extract, chaffae extract, green tea extract, turmeric extract, baby apple extract, honey, lactic acid bacteria, rice bran powder, soybean rice powder mixed dough, the first dough material Generating;

Fermenting the mixed dough;

Sterilizing and drying the fermented first dough material;

Pulverizing the sterilized and dried first dough material with a grinder;

Generating a second dough material by mixing and kneading the honey, the vitamix powder, the biotics powder, and the arborense powder to the ground first dough material;

Generating the second dough material into a ring by using a deflator; And,

The method for producing a ginseng berry fermented pill comprising the step of drying the ring in the dryer.

In addition to the patent documents 1 and 2 described above, the leaves of various plants are dried to mix the powdered material with the extract from the fruit to produce a cyclic tea as a depilator to improve the taste of the tea and to evenly absorb the nutrients. Although the effect is that the ring-shaped teas produced by the above method are put into the water, the shape of the ring is disturbed and various kinds of materials are scattered. When the user savors the tea, the scattered materials are mistaken for impurities and the scattered materials are used. In order not to enter the mouth of the car was blown into the mouth, the problem was to drink carefully.

(Prior art document)

(Patent Document 0001) Published Patent Publication No. 10-2004-0046850 (Published June 6, 2004)

(Patent Document 0002) Publication No. 10-2016-0015696 (Published on February 15, 2016)

(Patent Document 0003) Published Patent Publication No. 10-2013-0117331 (published October 25, 2013)

(Patent Document 0004) Registered Patent No. 10-1658618 (announced on September 22, 2016)

The present invention has been made in order to solve such a problem in the prior art, by manufacturing a car in a ring (스팅) and roasting under a certain condition in a rotating type steam-flushing machine that is maintained in a vacuum state (circle) form Its purpose is to ensure that tea's unique deep flavor can be realized for a long time without any damage.

Another object of the present invention is to be able to manufacture an annular car without going through expensive equipment and complicated processes.

Still another object of the present invention is to collect the tea without throwing away the dregs and use it as a fertilizer such as pollen.

According to an aspect of the present invention for achieving the above object, a step of preparing 80 to 88% by weight, 8 to 14% by weight of rice bran, 4 to 6% by weight of glutinous rice, and the prepared tea leaves Mixing and rice bran evenly and then pulverizing to 140 ~ 180 mesh in a grinder, and boiled glutinous rice to obtain a glutinous rice paste, the step of putting the glutinous rice paste in the pulverized powder and kneading evenly to obtain a raw material of gel state, and kneaded raw material To put into the recirculator and cut to a predetermined length to form a ring of 3-6mm size, and the difference of the annular shape formed in the size of 3-6mm to 10% or less moisture content under the conditions of 50 ~ 80 ℃ After drying for 5 to 10 hours, 2 to 4 kg of the dried annular tea is put into a rotating steam-frying machine maintained in a vacuum and heated for 7 to 10 minutes with a low heat to roast the annular tea. Heat and pressure inside the frying machine On by providing the outer portion and in part as a uniformly roasting the air gap between the material and at the same time the annular widened since the splashed method of car manufacture, characterized in that comprising the step of so gyeoljipryeok is improved.

And according to another aspect of the present invention, there is provided an annular car which is manufactured by the above-mentioned manufacturing method.

The present invention has several advantages over the prior art.

First, various types of cars can be manufactured in an annular shape without having expensive equipment, and the annular car is not distorted as the car manufactured in the annular form is roasted under certain conditions in the inside of a rotary steam-flushing machine. You can drink deep flavored tea without having to.

Second, even if you put drinking water repeatedly in a state of putting a certain number of cups in the cup, the components of the tea continue to be improved, so that the inconvenience of releasing the tea powder in the drinking water every time the tea can be eliminated.

Third, it is convenient to use because a certain number of annular teas can be easily put into a cup without carrying a separate spoon.

Fourth, it is possible to reduce the generation of garbage as it can be used as a fertilizer, such as pollen, without collecting the garbage left in the car.

1 is a flow chart for explaining the manufacturing method of the present invention

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings so that those skilled in the art may easily implement the present invention. As those skilled in the art would realize, the described embodiments may be modified in various different ways, all without departing from the spirit or scope of the present invention.

The present invention is to be able to produce a ring-shaped tea using a certain amount of tea leaves (green tea, hibiscus, honey bush, Mate, Moringa, etc.), rice bran (米糠), glutinous rice.

The catechins contained in green tea include epicatechin (EC), epicatechin gallate (ECg), epigallocatechin (EGC), and epigallocatechin gallate (EGCg). Gallocatechin-gallate (ECg).

The epigalcatechin gallate (ECg) is known to have a function of inhibiting cancer by acting as anti-mutation and anti-tumor and inhibiting lipid peroxide.

Epicatechin-3-gallate and Epigallocatechin-3-gallate selectively bind 5-recuctase enzymes in the human body. It is known that the catechin component has an antiandrogen property and is effective in preventing hair loss.

As a result of testing the effects of catechol and epigallocatechin gallate (EGCg) extracted from green tea leaves on the lipid metabolism, the concentration of plasma cholesterol in the group added to the catheter and epigallocatechin gallate (EGCg) was increased in the control group. In comparison, the LDL cholesterol and atherosclerosis index, which are harmful to the human body, were also significantly improved.

Epicatechin gallate (ECg), epigallocatechin (EGC) and oxides contained in the green tea accumulate on the inner wall of blood vessels to increase blood coagulation in cholesterol in the human body that causes cardiovascular diseases such as arterial injuries due to vascular smooth muscle cell proliferation. It is known to play a role in lowering fibrous protein and diluting blood to inhibit atherosclerosis.

On the other hand, polyphenols, which collectively represent chemical structural groups such as flavonoids and isoflavonoids, which are richly contained in the form of catechins in green tea leaves, have similar electron donating abilities to SOD (Super Oxide Dismutase). It is known to prevent aging due to its excellent antioxidant effect, and is known to have the ability to kill the bacterium Helicobactor pylori, which causes ulcers in the gastrointestinal tract when ingested.

In addition, fluorides and flavonoids and phytoestrogens contained in green tea are known to have an effect of maintaining bone density, and to inhibit bone resorption (骨吸收), which decreases bone density.

Hibiscus, a herbaceous plant, is a generic term for plants belonging to the genus Maltew Mallow and Mugunghwa, and it is called Hawaiian Hibiscus, China Rose, Chinese-Hibiscus, Shoeflower, Blacking Plant, etc. It is known that there are many substances such as anthocyanins and protocatesilicates that show efficacy.

Hibiscus sabdariffa Linn (Roselle) is a widely used food for hibiscus, the flower extract of hibiscus sabdariparin can reduce LDL-C (low-density lipoprotein cholesterol) and lipid formation in blood vessels In addition, it is attracting attention for its various uses in that it contains various antioxidants such as flavonoids such as red wine, polyphenols, and anthocyanins (Chen, CC, Chou, FP, Ho, YC, Lin, WL, Wang, CP). , Kao, ES, Huang, AC, and Wang, CJ, Inhibitory effects of Hibiscus sabdariffa L extract on low-density lipoprotein oxidation and anti-hyperlipidemia in fructose-fed and cholesterol-fed rats, Journal of the Sci of Food and Agriculture, Volume 84, Issue 15, 2004. Pages 1989-1996).

Honeybush (Cyclopia intermedia, honeybush) is an evergreen shrub belonging to the Melanthaceae family and grows only in narrow areas of ridges on the west-east coast of the Cape region in South Africa. It is a herb used.

Honeybush is the name given to the flower because it smells like honey, and its effect is similar to rooibos, but its taste is much sweeter.

Honeybush is low in tannins, free of caffeine, and contains a variety of minerals (e.g. iron, potassium, calcium, copper, zinc, magnesium, etc.) and has long been used to treat colds, insomnia and upset stomach. In addition, other antidiabetic effects have been reported.

Mate (Ilex paraguariensis, mate) is an evergreen subfamily of persimmon tree, which is 6m high and is distributed in Paraguay and Brazil in South America.

In the wild state, the upper part is originally rounded, but when it is grown, its shape is modified to become a shrub with many stems, and it is possible to grow tea leaves of higher quality than the wild state.

Flowers of mate are small, hanging on the axilla, 4 digits, green, fruits are red or reddish brown, round, about 6㎜ in diameter.

Mate leaves have been a favorite drink for Latin Americans for thousands of years and are a source of tea with aroma similar to that of thea sinensis L. (Wikipedia, 2011).

The leaves contain caffeine (about 2%) and have a good aroma, and the leaves are harvested and dried separately, soaked in water and drinking.

Since mate grows in soils with a lot of minerals such as calcium and iron, it contains a lot of minerals such as iron, calcium, magnesium, etc. In particular, the iron content is very high, and the iron content is five times that of green tea.

Other teas, in particular, contain tannins that interfere with iron absorption, while Mate contains little tannin.

Mate tea is made from dried leaves of mate, which contains triterpene, caffeine, and caffeine-like compounds, and is known to be effective in treating constipation, obesity, stiff shoulders, headaches, and the like. It is due to oil quinic acid and caffeine-like polyphenols.

The main components of Mate are mainly high in flavoids such as chlorogenic acid, rutin, quercetin, etc. (SONIA CHANDRA et al., 2004), antioxidant and anti-inflammatory action, blood vessel relaxation and blood lipid suppression, anticancer action, hypoglycemic activity Various pharmacological effects are known, such as action, weight loss efficacy, etc. (Bracesco et al., 2011).

Moringa is a native plant of Indian origin, but it is cultivated anywhere in the world and wild in many places where Moringa trees are widely used.

There are 13 kinds of Moringa trees belonging to the Moringa family, and Moringaoleifera is the most widely known. Moringa oleifera is a 4 to 8 meter high shrub that spreads like an umbrella.

Leaves 30-70 cm long, deciduous, flowers white, fragrant, fruit green, long, pods of long triangular shape with innovative and suspending features of 30-40 cm in length, in the foothills of the Himalayas in northwestern India It is a natural, versatile species that grows throughout the tropics.

Moringa oleifera (Moringaoleifera) is a plant native to Southeast Asia and contains a large amount of nutrients and is called a miracle plant, and is known to have various effects such as anti-diabetes, anti-cancer, and anti-allergy.

The rice bran refers to a pulverized product of the rinds, seeds and whistle layers obtained when the brown rice is polished with white rice. 95% of the nutrients of rice are contained in the rice bran and rice eyes and various functionalities in the whistle layer of brown rice. Contains ingredients.

The standard chemical composition of rice bran is water 13.5%, fat 18.3%, sugar 38.3%, fiber 7.8%, ash 8.9% and contains various ingredients such as calcium, magnesium, phosphorus and vitamins A, B1, B6 and E. More than 70% of the constituent fatty acids are unsaturated fatty acids such as oleic acid, linoleic acid and linolenic acid. Especially linoleic acid and linolenic acid are essential fatty acids that are not synthesized in the body.

Phytinic acid (IP6), in which 6 phosphorus (P) is bound to inositol (inositol C6H1206), is a natural anticancer substance, and has various functions such as cancer prevention, arteriosclerosis suppression, cardiovascular disease prevention, urinary stones and kidney stones prevention, and antioxidant activity.

Plant fiber, such as cellulose, hemicellulose, and pectin, has a good effect on digestive tract function and increases the excretion of harmful substances such as fat and cholesterol. In addition, ferulic acid in rice bran is a precursor to lignin, which forms the cell walls of plants. It has antioxidant functions such as colorectal cancer prevention substance (EGMIP), and selenium (Se) is a trace element effective for cancer prevention. It is used to produce the enzyme glutathione peroxidase which removes free radicals in the body.

Rice bran has various biologically active substances as described above, and is expected to prevent and treat diseases as well as cancer, and serves to produce a savory taste and a smooth taste when brewing a manufactured annular tea.

The glutinous rice is also referred to as nami or spice, starch of glutinous rice is mostly composed of amylopectin and has a high cold energy, and serves as an adhesive when kneading crushed tea leaves and rice bran.

Hereinafter, the manufacturing method of the present invention will be described in detail.

1 is a flow chart for explaining the manufacturing method of the present invention, the present invention is selected from 80 to 88% by weight of tea leaves, 8 to 14% by weight of rice bran and 4 to 6% by weight of glutinous rice after the steaming and drying process To prepare (S100).

Tea leaves used in the present invention include green tea, hibiscus, honeybush, mate, moringa and the like.

When the content of the tea leaf is less than 80% by weight, the flavor of the tea is lowered, and when the content is more than 88% by weight, the flavor of the tea is better, but the content of the additives rice bran, glutinous rice is reduced, so that the savory taste falls, or the dough state 80-88 weight% is suitable because it may become bad.

If the content of the rice bran is less than 8% by weight, the savory taste of the tea is lowered, and if the content of the rice bran is more than 14% by weight, the content of tea and glutinous rice is reduced, so that the flavor of tea may be degraded or the dough may be poor. 14 weight percent is suitable.

When the content of the glutinous rice is less than 4% by weight, the dough state is poor, and when the content of the glutinous rice is more than 6% by weight 4 to 6% by weight is suitable because the state of the dough can be diluted.

After a certain amount of tea leaves and rice bran and glutinous rice is prepared, mix the prepared tea leaves and rice bran evenly, and then grind to 140 to 180 mesh (mech) in a grinder and boil the glutinous rice to obtain a glutinous rice paste (S200).

If the particle of the pulverized powder is smaller than 180 mesh, not only does it take a long time due to the pulverization but also acts as a cost increase factor, and if the particle is larger than 140 mesh, the grain of the annular shape formed in the post process may not be smooth. Therefore, 140 ~ 180 mesh is suitable.

In addition, the glutinous rice is boiled together with an appropriate amount of water and boiled to knead well when crushed with powder to serve as an adhesive.

As described above, after the tea leaves and rice bran are crushed into predetermined particles and the glutinous rice is boiled in a porridge state, the glutinous rice paste is put into a kneader in a powder and kneaded evenly to obtain a gel (gel) raw material (S300).

After the glutinous rice paste is put into the powder and kneaded in a gel state, the kneaded raw material is put into a recirculator and cut into a predetermined length to make the surface smooth in a rolling barrel (sugar). Molding to (S400).

At this time, when the size of the ring is smaller than 3mm, the moldability of forming the ring is inferior. When the size of the ring is larger than 6mm, 3 to 6mm is suitable because it takes a long time to soak the tea component located at the center when the ring of the car is concerned. .

After molding the raw material of the gel state into a ring, the molded annular tea is put into a drying furnace and dried for 5 to 10 hours to have a water content of 10% or less under conditions of 50 to 80 ° C. (S500).

Naturally drying the annular tea, but it takes a long time, it is preferable to dry hot air in a drying furnace.

If the drying condition is lower than 50 ℃ takes a long time, if it is higher than 80 ℃ it is preferable to dry under the conditions of 50 ~ 80 ℃ because the annular car surface burns.

After the water content is dried to 10% or less through the drying process, 2 to 4 kg of the dried annular tea is introduced into a rotating steam-frying machine maintained with vacuum and heated for 7 to 10 minutes on a low heat to allow the interior of the steam-frying machine to heat up. Roasting work while maintaining a pressure of about 6 ~ 8kgf / ㎠ (S600).

When roasting the annular car dried by the above method, the annular car is roasted as the outer part and the inner part are roasted evenly by the heat and pressure inside the frying machine, thereby widening the voids between the materials and improving the cohesion force. The surface acts as a maillard reaction and caramelization, giving a deeper taste when tea is brewed in drinking water.

When the roasting process is made in the roasting process, the roasting time may be shortened, but since the car surface of the annular burns, it is preferable to roast the roasted for about 7 to 10 minutes.

When the roasting process is completed as described above, the finished product is put in a container and sealedly packed, or a predetermined number (about 20 to 30 pieces) is packed into a stick, such as a coffee mix, to enable shipping (S700).

If you put 20 to 30 of the annular tea of the present invention in a cup of drinking water in a cup, the outer or inner parts of the annular shape are evenly fried by the roasting process, and the voids are widened between the raw materials, so that the drinking water is It easily penetrates into the pores, causing the tea leaves to quickly pick up.

In addition, the roasting of the annular car improves the cohesion of raw materials, so that the ring shape is maintained in its original form without being broken or disturbed even if it is immersed in drinking water for about 24 hours.

Therefore, even if the drinker repeatedly drinks the tea and pours the drinking water in the cup continuously, tea ingredients and rice bran ingredients are constantly extracted and the form does not change, so the foreigner does not feel foreign body when drinking tea.

As mentioned above, the garbage left in the car can be collected without being thrown away and used as a fertilizer such as a pollen, thereby reducing the occurrence of garbage.

On the other hand, if the fermentation process is further performed before crushing the green tea leaves of the tea leaves it will be understood that can be prepared by drinking the boy tea.

Although the embodiments of the present invention have been described above with reference to the accompanying drawings, it will be understood by those skilled in the art that the present invention may be embodied in other specific forms without changing the technical spirit or essential features. will be.

Therefore, the embodiments described above are to be understood as illustrative and not restrictive in all respects, and the scope of the present invention described in the above detailed description is represented by the following claims, and the meanings of the claims and All changes or modifications derived from the scope and the equivalent concept should be construed as being included in the scope of the present invention.

Claims (2)

80 to 88% by weight of the moringa leaves after the squeeze process and drying step, 8 to 14% by weight of rice bran, 4 to 6% by weight of glutinous rice (S100) and
Mixing the prepared moringa leaves and rice bran evenly and then pulverized to 140 ~ 180 mesh in the grinder, to boil glutinous rice to obtain a glutinous rice paste (S200),
Putting glutinous rice paste in the ground powder and kneading evenly to obtain a raw material in a gel state (S300);
And then, the raw material is kneaded into the recirculation machine and cut into a predetermined length to form a ring of 3 to 6mm in size (S400),
Drying the annular tea formed into a size of 3 to 6 mm at a temperature of 50 to 80 ° C. for 5 to 10 hours so as to have a water content of 10% or less (S500);
2 to 4 kg of the dried annular tea is placed in a rotating steam-frying machine having an internal pressure of 6 to 8 kgf / cm2 and heated in a low heat for 7 to 10 minutes so that the annular tea is roasted and fried. The gap between the materials is widened to improve the cohesion of the surface portion, the surface of the annular car is made of a step of the Maillar reaction and caramelization (S600), characterized in that the annular tea manufacturing method.
Ring-shaped tea, characterized in that produced by the manufacturing method of claim 1.

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