KR101999561B1 - Method and apparatus for deodorant - Google Patents

Abstract

The present invention relates to a method and apparatus for preparing a deodorant capable of removing livestock odors by using a plant extract and using makgeolli, which is easier to manufacture and inexpensive than conventional deodorants, and has an excellent effect on the treatment of complex odors.
In addition, fermented vinegar is strongly corrosive to easily corrode the iron material, so the life of the supply pump is short, there are many difficulties to replace and repair in the field, the automatic feeding device invented through the present invention is not broken and can easily supply deodorant It is a very useful invention.

Description

Production method and feeding device for livestock deodorant using closed makgeolli {Method and apparatus for deodorant}

The present invention relates to a method and a supply device for producing livestock deodorant using closed makgeolli, and more specifically, using the closed makgeolli as a fermentation extract raw material of aromatic plants and using the extracted solution as a deodorant and plant material. Eco-friendly deodorant enhances deodorization efficiency and prevents damage to animals and humans when liquid deodorant is sprayed. Especially, by using makgeolli, tanza, lemon glass, sansacho eggplant, cypress leaf, It relates to a pine needle and a smelt mixed with fermentation to separate the supernatant and to manufacture and automatically supply deodorant for removing the odor of the barn.

Odors emitted from manure, environmental pollutants, sewage, and waste disposal facilities are released into the atmosphere as they are, which is likely to deteriorate the surrounding environment and cause serious physical diseases due to exposure to the human body.

 Around large cities and cities where populations are concentrated, environmental pollution such as manure, odors from barns, food waste, factory waste, sewage and automobile smoke are rapidly increasing. Odors around the city were subject to complaints from the residents, and even businesses that emit odors were susceptible to complaints, causing cases of discontinuing business or giving up business with complaints.

Odor generation is caused by a wide range of human waste, livestock raising, sewage treatment plants, meat processing plants, hospitals, restaurants, food waste, general production plants, etc., each of which has a unique smell.

Odor is mainly caused by decay and decomposition of organic matters of animals and plants. The main causes are basic components such as ammonia and amines, and acidic components such as hydrogen sulfide and mercaptane. . Ammonia is the main ingredient of the odor, which has a very bad smell. After we consume protein and get energy from it, it is made of waste as a waste. Ammonia is a toxic substance, so it is dangerous to stay in animals for a long time. Thus, mammals and amphibians, including humans, convert ammonia into a non-toxic substance that is stored in the kidneys and sent out in the form of urine or sweat. Reptiles, birds, and insects also turn ammonia into uric acid and release it. Animals that store waste for a while and then excrete it convert the toxic ammonia into a less toxic substance and release it.

Mercaptan (R-SH, mercaptan) is a compound that replaces an oxygen atom of alcohol with a sulfur atom. It is a volatile organic sulfide with an unpleasant odor such as rotten eggs, leeks, and garlic, and is derived from various sources such as animals, plants, natural gas, and crude oil. It is a naturally occurring toxic odorous substance.

Deodorizers mainly focused on the efficiency of odor-causing substances such as ammonia gas, but there were many problems in solving the source of complex odors.

The most commonly used method for measuring complex odor is sensory method, which is an air fluorescence method, which dilutes a sample taken from the source with odorless air to a minimum level of detection (dilution at the time when no smell is recognized). The dilution factor is determined by the magnification of the dilution factor. At this time, the geometric mean value of the dilution factor except for the maximum and minimum dilution factor is determined as the dilution factor among the dilution factor that five or more judges detect malodor.

Because this measurement depends on the human sense of smell, it appears as a malodor measurement if a complex odor after treatment remains. Therefore, the deodorant used for removing livestock odors needs to be blended with natural products that do not feel uncomfortable.

An object of the present invention is to solve the problems of the conventional deodorant, and to provide a low manufacturing cost, non-toxicity of the deodorant, fast deodorant effect, flies and pest repellents.

Another object of the present invention is to provide an automatic feeding device for supplying a deodorant by using compressed air at the time of supplying a deodorant to the deodorizing tower to deodorize the odor generated in the livestock house by manufacturing a livestock deodorant using closed makgeolli There is a purpose.

The present invention is mixed with 100 parts by weight of makgeolli, 0.1 parts by weight of tanza, 0.5 parts by weight of lemon glass, 0.5 parts by weight of Sansacho branches, 0.1 parts by weight of cypress leaves, 0.5 parts by weight of pine needles and 0.5 parts by weight of Geumchocho for 10 days at 25 ℃. The mixture is circulated to produce vinegar, and the vinegar is aged at 25 ° C. or lower, and the deodorant for livestock using the closed makgeolli, characterized in that the manufacturing method of the deodorant for livestock use.

It was achieved to provide a livestock deodorant supply device using the closed makgeolli to manufacture the deodorant for livestock using the closed makgeolli to collect the odor in the livestock barn to enable deodorization in the deodorization tower.

Deodorant of the present invention provides the following advantages.

First, odors that can be treated include styrene, acetaldehyde, methyl disulfide, hydrogen sulfide, methyl mercaptans, methyl sulfides, amines, ammonia, volatile fatty acids (VFAs) and the like compared to conventional odor treatment techniques. The range of is wide.

Second, it is applicable regardless of the concentration of odorous substances and is particularly effective for removing complexes of various odorous substances.

Third, by using microorganisms without using chemicals, power consumption is low, and operation and maintenance costs are low.

Fourth, the operation and maintenance costs are very economical by using the closed makgeolli.

Fifth, it is a very useful invention that is eco-friendly and does not generate secondary pollutants by oxidative decomposition by microorganisms.

1 is a use state diagram showing a deodorant production method and a deodorant supply apparatus for livestock using a closed makgeolli of a preferred embodiment of the present invention.
Figure 2 is a use state diagram showing the air compression transfer unit of the deodorant production method and livestock deodorant using the closed makgeolli of the present invention.
Figure 3 is a state diagram showing the auxiliary tank of the livestock deodorant supply apparatus of the present invention.

Advantages and features of the present invention and methods for achieving them will be apparent with reference to the embodiments described below in detail with the accompanying drawings. As those skilled in the art would realize, the described embodiments may be modified in various different ways, all without departing from the spirit or scope of the present invention. It is provided to fully inform the scope of the invention to the invention, which is defined only by the scope of the claims.

The terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention. In this specification, the singular also includes the plural unless specifically stated otherwise in the phrase. As used herein, "comprises." And / or “comprising” does not exclude the presence or addition of one or more other components in addition to the mentioned components. Like reference numerals refer to like elements throughout, and "and / or" includes each and all combinations of one or more of the mentioned components. Although "first", "second", etc. are used to describe various components, these components are of course not limited by these terms. These terms are only used to distinguish one component from another. Therefore, of course, the first component mentioned below may be a second component within the technical spirit of the present invention.

Unless otherwise defined, all terms used in the present specification (including technical and scientific terms) may be used in a sense that can be commonly understood by those skilled in the art. In addition, terms that are defined in a commonly used dictionary are not ideally or excessively interpreted unless they are specifically defined clearly.

The spatially relative terms " below ", " beneath ", " lower ", " above ", " upper " It can be used to easily describe a component's correlation with other components. Spatially relative terms are to be understood as including terms in different directions of components in use or operation in addition to the directions shown in the figures. For example, when flipping a component shown in the drawing, a component described as "below" or "beneath" of another component may be placed "above" the other component. Can be. Thus, the exemplary term "below" can encompass both an orientation of above and below. Components may be oriented in other directions as well, so spatially relative terms may be interpreted according to orientation.

Livestock deodorant manufacturing method using the closed makgeolli of the present invention is 100 parts by weight of closed makgeolli 0.1 parts by weight, lemon glass 0.5 parts by weight, Sansacho branches 0.5 parts by weight, cypress leaves 0.1 parts by weight, pine branch 0.5 parts by weight and 0.5 seconds By mixing the parts by weight to circulate the mixture for 10 days at 25 ℃ to prepare vinegar, the vinegar is aged at 25 ℃ or less has the characteristic of producing a deodorant for livestock.

In the present invention, the vinegar is prepared by spraying and circulating through the nozzle () at the top in the state of stacking pine needles, cypress leaves, gold vinegar and tanza in the lower part in the process of making the raw material itself It is characterized in that the vinegar is economically manufactured by acting as a filter.

In the present invention, the vinegar is characterized in that the vinegar is manufactured using a spraying mechanical device that can be injected through a quantitative injection method using air.

The present invention is mixed with natural plant ingredients Tangza, lemon glass, Sansacho eggplant, cypress leaves, pine needles, Geumchocho and mixing ratio of 1000kg waste makgeolli 1kg, lemon glass 5kg, Sansacho eggplant 5kg, cypress leaf 1kg, pine needles 5kg and It is preferable to make 5 kg of Geumchocho.

In a preferred embodiment of the present invention, the microorganism is vinegar producing bacteria A, Aceti, A. Amesoxydans, A. acetigenum, A. orleanenese, A.acetosum, A. rancerns, A, schuezenbachii, A, viniacetati (pasteurianus) This is used. Among them, A. orleanese and A. acetosum have strong acetic acid production and do not peroxidate the produced acetic acid. In addition, A, schuezenbachii, A. aceti is suitable for the sokcho method.

In the present invention, after the temperature is 25 ~ 30 ℃ to circulate periodically and sprayed on the top 10 days to become vinegar, when the vinegar is completed is aged below 25 ℃. In the present invention, the acidity of the vinegar is preferably to be about pH 3. In the present invention, it is used as the main raw material of the deodorant.

Microorganisms used in the production method of the present invention is vinegar producing bacteria A, Aceti, A. Amesoxydans, A. acetigenum, A. orleanenese, A.acetosum, A. rancerns, A, schuezenbachii, A, viniacetati (pasteurianus) .

The culture tank used in the production method of the present invention has an isolation culture chamber for cultivating vinegar bacteria, and is composed of a supply device for supplying vinegar periodically generated in the isolation culture room, the microorganism including the vinegar is the upper sprinkling nozzle 110 It is configured to be able to live through.

The manufacturing method of the present invention is a deodorant manufacturing method manufactured in a manufacturing facility composed of a structure that can be processed while neutralizing the ammonia substance dissolved in water.

In order to make a deodorizing plant extract in the present invention, the mixing ratio is 1 kg, lemon glass 5kg, Sansacho eggplant 5kg, cypress leaf 1kg, pine needles 5kg, 5kg, Geumchocho 5kg laminated to 1000L of closed makgeolli forming a lamination and then a temperature of 25 degrees Celsius Spraying through the nozzle at the top for 10 days while maintaining the vinegar made to circulate again after being collected in the reservoir after passing through the lamination: manufacturing through the step of ripening the vinegar after the manufacturing step at 25 degrees Celsius or less It relates to a livestock deodorant manufacturing method using the closed makgeolli.

According to the present invention, a closed tank is periodically supplied with a culture tank (culture tank, 100) in which the supplied closed rice wine is fermented with vinegar and a deodorization tower 250 which is deodorized by using vinegar supplied from the culture tank. It is to obtain a method of removing the odor of the barn using the closed makgeul using a spraying machine device to form a system in which vinegar is generated and deodorized by the generated vinegar. In addition, a separate closed makgeolli was supplied to form a vinegar to the vinegar was formed to supply to the deodorizing tower.

Natural materials used in the present invention is composed of those that can be easily obtained from the surrounding. Natural materials used in the present invention, the deodorizing ability of the acidic odorous hydrogen sulfide and methyl mercaptan as a result of the deodorizing ability test of the biodeodorant showed a removal rate of 93% compared to the initial concentration after 6 hours, respectively, ammonia and trimethylamine After 6 hours, the deodorizing power was about 95% of the initial concentration.

The main material used in the present invention, the closed Makgeolli is easily available in the surroundings, and pays the waste disposal cost to process the closed Makgeolli, and is also readily available materials such as tanza, pine needles, cypress leaves, and sedges for generating natural flavor. .

      Deodorant prepared according to the present invention is effective in removing the odor, and can easily reduce the olfactory stimulation of the human by easily reacting with the mixed odor causing substances.

In the present invention, the malodorous substances falling in combination with the deodorant are converted into odorless substances by biodegradation by contacting with microorganisms in a natural environment. Odor materials which can be treated with biological method has a styrene, acetaldehyde, disulfide, methyl, hydrogen sulfide, methyl mercapto tanryu, sulfurized methyl acids, amines, ammonia, volatile fatty acids (VFAs), such biodegradation results nitrogen (N ₂ ), Sulfuric acid (H ₂ SO ₄ ), carbon dioxide (CO ₂ ), water, sulfates, nitrates and the like.

Referring to the representative biodegradation mechanism of these odorous substances in the present invention are as follows.

ammonia

2NH ₃ + 3O ₂ 2HNO ₂ + 2H ₂ O

2HNO ₂ + O ₂ 2HNO ₃

2HNO ₃ + degrading microorganisms Microbe + N ₂

Hydrogen sulfide

2H ₂ S + ₃ O ₂ 2H ₂ O + 2S ₂

2S + 3O ₂ + 2H ₂ O 2H ₂ SO ₄

Mercaptans, amines

-SR'R ", -NR'R" CO ₂ + H ₂ O + Inorganic salts (sulphates, nitrates)

In the deodorization system of the present invention, a small reactor is installed in the strain culture tank 20 in order to use a gram-negative and aerobic strain of the genus Acetobacter, which is an acetic acid bacterium that oxidizes alcohol to produce acetic acid.

In the present invention, vinegar producing bacteria A, Aceti, A. Amesoxydans, A. acetigenum, A. orleanenese, A.acetosum, A. rancerns, A, schuezenbachii, A, viniacetati (pasteurianus) and the like are used. Among them, A. orleanese, A. acetosum, etc. have strong acetic acid production and can be used mainly because they do not peroxidate the produced acetic acid.

Deodorant of the present invention can be applied to various facilities that require the removal of odor by causing an unpleasant odor, such as livestock wastewater, manure treatment plant, pig sand.

The deodorant of the present invention is treated with styrene, acetaldehyde, methyl disulfide, hydrogen sulfide, methyl mercaptans, methyl sulfides, amines, ammonia, volatile fatty acids (VFAs), and the like, compared to conventional odor treatment techniques. It has a wide range of odors and can be applied regardless of concentration of odorous substances. It is particularly effective in removing complexes of various odorous substances. It is low in power consumption by using microorganisms without using chemicals and thus low operating and maintenance costs. The use of closed makgeolli makes the operation and maintenance cost very economical, eco-friendly by oxidative decomposition by microorganisms and does not generate secondary pollutants.

<Test Results>: Direct effect of pig deodorant storage deodorant Odor gas name Treatment Control Odor removal rate (%) ammonia first 32.5 32.5 - Immediately after closing 28.0 32.2 12.5 30 minutes 19.8 35.0 43.4 1 hours 20.7 33.6 38.4 2 hours 20.4 30.5 33.1 4 hours 21.5 32.4 33.6 Hydrogen sulfide first 24.0 24.0 - Immediately after closing 14.4 25.5 43.5 30 minutes 10.3 23.4 60.0 1 hours 9.8 24.2 59.5 2 hours 8.8 23.6 62.7 4 hours 7.5 22.1 66.1

<Test results>: Effect of deodorization system of pig manure liquid storage tank Odor gas name Emission concentration Treatment concentration Odor removal rate (%) ammonia 34.6 3.2 90.8 Hydrogen sulfide 22.5 1.2 94.7

<Test Result>: flies avoiding effect time Treatment
(Captured flies) Control
(Captured flies) Evasion rate (%) 30 minutes 5 45 88.9 60 minutes 12 104 88.5

In order to avoid fly flies, 50g of chicken powder sprayed and 50g of unsprayed chicken powder were put in a fly net for 30 minutes and 60 minutes.

As described above, by spraying the vinegar which is a deodorant for livestock using the closed makgeolli to the upper portion of the deodorization tower 250, it is characterized in that it is formed to deodorize the odor discharged to the outside.

The vinegar, which is a deodorant for livestock using the closed makgeolli produced in the culture tank 100, is discharged to the tank outlet 140, and an air compression transfer unit 300 is formed at the tank outlet to deodorize the tower by air pressure. It was formed to feed.

The air compression conveying unit 300 is a suction port (160-1) for sucking the vinegar and the discharge port (160-2) formed to be sent to the deodorizing tower 250 and the one-way valve 340 is formed in the discharge port The main body 300 formed to open the valve at the time of delivery,

A multi-stage rubber valve part 310 having a plurality of through holes 290 formed at an outer side thereof to open and close the inlet 140-1 of the main body, and having a close contact part at the center thereof;

A pneumatic cylinder 360 formed to supply air from the air supply port 200 by forming a supply port 180 and an outlet port 190 so as to pump the cylinder 350 in a horizontal direction;

An air supply control unit 160 for controlling an air supply of the air supply port 200 by forming a supply port 180 and an outlet port 190 in the pneumatic cylinder;

An air supply unit 200 including a selection valve 160-1 to supply air to the air supply port 200 and to select and supply air to inject vinegar as a deodorant to the deodorizing tower;

A secondary tank part 280 is formed to inject the vinegar as a deodorant in the deodorizing tower, and the auxiliary tank part 280 is a vinegar supply supply pipe formed to supply vinegar to the reservoir 280-1 and the reservoir ( 210 and the vinegar discharge pipe 380 is formed, the vinegar discharge pipe 380 is characterized in that it is connected to the nozzle pipe 230 to inject pneumatic air by the injection valve 260 to be sprayed to the deodorizing tower.

As shown in Figures 2 and 3, the air compression conveying unit 300 of the present invention is a vinegar or vinegar which is a deodorant supplied from a culture tank or a deodorant supplied from a separate storage tank, while the inlet 140-1 is opened. The vinegar is introduced into the main body and the introduced vinegar has a plurality of through-holes 290 are formed and introduced into the interior through the multi-stage rubber valve 310, the air is supplied to the pneumatic cylinder to move the cylinder forward.

At this time, the vinegar discharged to the outlet 140-2 while the one-way valve 340 is opened is supplied to the reservoir 280-1 of the auxiliary tank 280. When supply is complete, the water level sensor 370 detects and cuts off the air. When the selection valve 260 is opened by a timer or an external signal is opened by a timer, pneumatic air is supplied and vinegar is supplied to the vinegar discharge pipe 380 so that the vinegar is sprayed onto the nozzle tube 230 in which the nozzles are arranged. There is a characteristic.

The high-pressure cylinder 360 connected to the air compression transfer unit 300 is operated by the vinegar detected by the water level sensor 370 of the reservoir to supply the vinegar to the auxiliary tank.

The water level of the auxiliary tank 280 is always formed to be filled, the vinegar which is a deodorant supplied to the deodorizing tower 250 is characterized in that the injection valve 260 is opened and closed by a timer or an external signal.

Deodorizing agent and odor sprayed as described above is characterized in that the deodorization is made while mixing with each other.

100: culture tank 110: injection nozzle
130: sieve 140: tank outlet
280: auxiliary tank 300: air compression transfer unit

Claims (4)

0.1 parts by weight of tanza, 0.5 parts by weight of lemon glass, 0.5 parts by weight of Sansacho branches, 0.1 parts by weight of cypress leaves, 0.5 parts by weight of pine needles and 0.5 parts by weight of Geumchocho were mixed to circulate the mixture for 10 days at 25 ° C. To prepare vinegar, aged the vinegar at 25 ℃ or less to prepare a deodorant for cattle,
The vinegar is a method of manufacturing a deodorant for livestock using a closed makgeolli, characterized in that the manufacturing method by continuously circulating by spraying the mixture from the upper part of the laminated part laminated pine needles, cypress leaves, gold vinegar and tanza during the manufacturing process.
Livestock deodorant automatic feeder using the closed makgeolli formed by using a deodorant feeder formed to supply to the deodorizing tower to remove odor by using the closed makgeolli prepared by claim 1.
According to claim 2, wherein the deodorant supply device
The vinegar, which is a deodorant for livestock using the closed makgeolli produced in the culture tank 100, is discharged to the tank outlet 140, and an air compression transfer part 300 is formed at the tank outlet to deodorize the tower by air pressure. It is formed to be sprayed by supplying to
The air compression conveying unit 300 is a suction port (160-1) for sucking the vinegar and the discharge port (160-2) formed to be sent to the deodorizing tower 250 and the one-way valve 340 is formed in the discharge port A main body 300 formed to open the valve at the time of delivery;
A multi-stage rubber valve part 310 having a plurality of through holes 290 formed at an outer side thereof to open and close the inlet 140-1 in the main body, and having a close contact part at the center thereof; A pneumatic cylinder 360 formed to supply air from the air supply port 200 by forming a supply port 180 and an outlet port 190 so as to pump the cylinder 350 by moving in the left and right directions; An air supply control unit 160 for controlling an air supply of the air supply port 200 by forming a supply port 180 and an outlet port 190 in the pneumatic cylinder; An air supply unit 200 including a selection valve 160-1 to supply air to the air supply port 200 and to select and supply air to inject vinegar as a deodorant to the deodorizing tower; Livestock deodorant automatic supply device using the closed makgeolli formed by forming an auxiliary tank 280 for injecting vinegar which is a deodorant in the deodorizing tower
The method of claim 1, wherein the auxiliary tank 280 is
A vinegar supply supply pipe 210 and a vinegar discharge pipe 380 formed to supply the vinegar to the reservoir 280-1 and the reservoir are formed, and the vinegar discharge pipe 380 is a pneumatic air by the injection valve 260 Livestock deodorant automatic supply device using a closed capillary characterized in that it is connected to the nozzle tube 230 to be sprayed to the deodorizing tower to spray.

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