KR101990456B1 - Method for producing balloonflower tea of teabag-type and balloonflower tea of teabag-type produced by the same method - Google Patents

Abstract

The present invention relates to a method for producing balloonflower tea of a teabag-type, comprising the following steps: adding water to medicinal herbs in which Angelica gigas, Levisticum officinale, Perilla frutescens and Liriope muscari are mixed, and extracting and filtering the same to produce a medicinal herb extract; (2) preparing a mixture in which a lime juice and a propolis extract are mixed with the medicinal herb extract prepared in the step (1); (3) immersing balloonflower in the mixture prepared in the step (2) and taking out the same; (4) drying the raw balloonflower taken out in the step (3); and (5) roasting and grinding the balloonflower dried in the step (4), inputting the same in teabags and sealing the same. According to balloonflower tea of a teabag-type of the present invention, a bitter taste of balloonflower is reduced and a soft taste is increased.

Description

TECHNICAL FIELD [0001] The present invention relates to a method for manufacturing a teabag tea, and a teabag tea made by the method,

(1) preparing a herbal extract by adding water to a herb medicine mixed with Angelica keiskei, Angelicae radix; (2) preparing a mixture of the lime juice extract and the propolis extract in the herbal medicine extract prepared in the step (1); (3) dipping the bellflower in the mixture prepared in the step (2) and removing the bellflower; (4) drying the drawn rhizome of the step (3); And (5) frying and pulverizing the dried bellflower in the step (4), and then filling the bellflower in a tea bag and sealing the dried bellflower, wherein the bellflower tea bag is manufactured by the method .

The bellflower contains a large amount of saponin, which is one of the major components of carbohydrate, calcium, iron, vitamin B, vitamin C and ginseng. Therefore, the bellflower contains anti-inflammatory, gonadal, antiulcer, It is also used as a medicinal product for the effect. In addition, the substances contained in the bellflower reduced the production of toxins of fungi, and not only promoted the phagocyte action when administered to experimental animals, but also that the inulin component contained in the bellflower exhibited strong anticancer activity in mice . Inulin is known to strengthen blood sugar, strengthen the intestines and help relieve hangovers.

Bellflower is relatively cheaper than ginseng and can be obtained easily by ordinary people, so it is eaten as a healthy food substitute for ginseng, and it is said that it is good as a preservative if taken for a long time. However, since the bellflower has a bitter taste and can be used as it is, it can avoid consumption due to its bitter taste, and it is necessary to compensate for such disadvantages.

Respiratory diseases include colds, bronchitis, pneumonia, tuberculosis, lung cancer, and chronic bronchitis. A typical and common symptom of respiratory diseases is cough or sputum. Cough is a phenomenon in which the air in the alveoli bursts out through the airways. It is caused by the stimulation of the central nervous system, which is distributed in the airway mucosa of the neck, organs, bronchi, Cough is divided into dryness and dryness. Dryness is not accompanied by sputum. It is caused by stimulation by bronchial hyperemia and edema in bronchial inflammation, and by stimulation of vagal nerve area other than airway. Also called cough. The habit is accompanied by sputum, which is caused by stimulation of the effusion caused by inflammation of the bronchi and the lungs, and helps to discharge the pathological secretions in the air. Coughing is considered to be an important defense against the intrusion of harmful substances into the lungs. However, when the airway is inflamed, the cough occurs as the disease itself continues to be stimulated. In this way, the original defensive meaning disappears and appears to be a symptom that afflicts the patient. Treatment should remove the cause of the cough, but to prevent frequent cough, take the stability, warm the room, and the nose is to avoid stimulation by breathing. Sputum is a secretion of the airways spit out by coughing, and it is also known as sputum or sputum. Originally, it is a protective substance for the airway mucosa, but it can cause pain due to increased secretion due to external environment or disease, or thickening of asthma. Sputum can be divided into two types: water in appearance, mucous, pus-shaped, and blood-mixed. When lung congestion occurs like lung adenocarcinoma, a lot of dilute serous sputum emerges. In the early days of bronchitis, pulmonary tuberculosis, and pneumonia, mucus, bronchiectasis, lung abscess, and lung gangrene are pus-shaped sputum.

A wide range of antibiotics such as penicillin and β-lactam have been used to treat the pathogenic bacteria isolated from patients with respiratory diseases. However, as a result of indiscriminate use of antibiotics, β-lactamase It is known that an antibiotic resistant strain producing a resistant substance is produced.

Korean Patent No. 0936156 discloses a method for manufacturing a bellflower tea bag containing brown rice, corn, buckwheat or green tea in roasted bellflower, and Korean Patent No. 1509236 discloses a method for producing tea using a lotus root, burdock, However, there has been no disclosure of Dorago tea bag having a high leaching efficiency and excellent antimicrobial activity against respiratory disease-causing bacteria of the present invention.

SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned needs, and it is an object of the present invention to provide a process for producing a fermented soybean paste which is capable of optimizing production conditions such as platycodon treatment, drying and roasting treatment, Which is excellent in antimicrobial activity against respiratory disease-causing bacteria.

In order to solve the above-mentioned problems, the present invention provides a method for producing a medicinal herb composition comprising the steps of: (1) preparing a medicinal herb extract by adding water to a medicinal herb mixed with Angelica gigas, Angelicae radix; (2) preparing a mixture of the lime juice extract and the propolis extract in the herbal medicine extract prepared in the step (1); (3) dipping the bellflower in the mixture prepared in the step (2) and removing the bellflower; (4) drying the drawn rhizome of the step (3); And (5) frying and pulverizing dried bellflower in the step (4), and sealing the bellflower in a tea bag, and then sealing the dried bellflower.

The present invention also provides a strawberry tea bag manufactured by the above method.

The tea tree tea of the present invention has an advantage in that the bitterness of bellflower is reduced and the soft taste is increased, and the extraction efficiency is high not only in hot water but also in cold water. In addition, there is an advantage that it is useful as a food for prevention or improvement of respiratory diseases because of its excellent antimicrobial activity against respiratory disease-causing bacteria.

Figure 1 (A) Streptococcus fatigue to Ness (Streptococcus pyrogenes), (B) keurep when Ella pneumoniae (Klebsiella pneumonia), (C) Staphylococcus aureus (Staphylococcus on NB medium supplemented with each sample was added aureus), (D) Corynebacterium diphtheria (Corynebacterium diphtheriae cultures for 24 hours.

In order to achieve the object of the present invention,

(1) preparing a medicinal herb extract by adding water to an oriental medicinal herb mixed with Angelicae gigantis, Angelica gigas, Liliaceous gyrus, and Rhododendron;

(2) preparing a mixture of the lime juice extract and the propolis extract in the herbal medicine extract prepared in the step (1);

(3) dipping the bellflower in the mixture prepared in the step (2) and removing the bellflower;

(4) drying the drawn rhizome of the step (3); And

(5) frying the dried bellflower in the step (4), pulverizing it, and sealing the bellflower in a tea bag and then sealing the bellflower tea bag.

In the method for producing the tea tree tea bag of the present invention, the herbal medicine extract of step (1) is preferably prepared by mixing 3.5 to 4.5 kg of Angelica gigas Nakai, 3.5 to 4.5 kg of Angelica gigas Nakai, 0.8 to 1.2 kg of hemp leaf and 0.8 to 1.2 kg It can be prepared by adding water to the herbal medicine 8 to 12 times (v / w) and then extracting it at 80 to 90 ° C for 10 to 14 hours and filtering. More preferably, 4 kg of Angelica gigantis, 4 kg of Angelicae, (v / w) of water and then extracted at 85 ° C for 12 hours and filtered. The medicinal herb extract prepared under the above conditions was well mixed with the bellflower to enhance the flavor of the tea, and thus it was able to be produced as a Doraji tea bag having excellent quality and excellent antimicrobial activity.

In addition, in the method for producing the tea tree tea bag of the present invention, the mixture of step (2) is preferably prepared by mixing 8 to 12 L of lime juice and 8 to 12 L of propolis extract with 70 to 90 L of the herbal medicine extract More preferably, it can be prepared by mixing 10 L of lime juice and 10 L of propolis extract with 80 L of the herbal medicine extract. Pre-treatment of the bellflower using the mixture prepared by the above-mentioned materials and the blending ratios can be carried out by using the bellflower tea which has an aromatic and bitter taste unique to the bellflower and has an improved flavor and an improved antimicrobial activity .

The propolis extract is preferably prepared by mixing 80 to 90% alcohol with 0.8 to 1.2: 0.8 to 1.2% by weight of the propolis extract and stirring at 20 to 25 ° C 20 to 40 days, and then filtering. Further, the propolis raw material and the 85% alcohol may be mixed at a weight ratio of 1: 1, and the mixture may be extracted at 20 to 25 ° C for 30 days and then filtered.

In the method for producing the tea tree tea bag according to the present invention, the immersion in the step (3) is preferably carried out at 20 to 25 ° C for 5 to 7 hours, more preferably 20 to 25 ° C for 6 hours Lt; / RTI > Dipping the mixture into the mixture under the above conditions not only has a higher flavor and flavor but also improves the extraction efficiency and antibacterial activity of the mixture and the flavor and aroma of the mixture.

Further, in the process for producing the tea tree tea bag of the present invention, drying in the step (4) is preferably performed at 55 to 60 ° C for 20 to 28 hours, more preferably at 55 to 60 ° C for 24 hours Lt; / RTI > By drying under the same conditions as above, the taste of the Doragi tea could be further ripened and the flavor could be dried for a longer period of time.

In addition, in the process for producing the tea tree tea bag of the present invention, the roasting condition of the step (5) may be roasted preferably at a pressure of 7 to 10 kg / cm ² and at a temperature of 90 to 120 ° C for 8 to 12 minutes, Preferably at a pressure of 8.5 kg / cm < ² > and a temperature of 105 DEG C for 10 minutes. By the above-mentioned conditions, it was possible to produce a tea bag having a higher flavor and aroma and a higher extraction efficiency by stirring. However, when the roasting condition is out of the above-mentioned condition, there is a problem that the flavor is reduced or the taste is reduced and the preference degree is decreased.

The method of manufacturing a donut tea bag according to the present invention, more specifically,

(1) Water was added 8 to 12 times (v / w) to the medicinal herbs mixed with 3.5 to 4.5 kg of Angelica gigas, 3.5 to 4.5 kg of Angelica gigas, 0.8 to 1.2 kg of Liliaceae, For 10 to 14 hours and filtering to prepare a medicinal herb extract;

(2) preparing a mixture of 70 to 90 L of the herbal medicine extract prepared in the step (1), 8 to 12 L of lime juice and 8 to 12 L of propolis extract;

(3) immersing the bellflower in a mixture prepared in the step (2) at 20 to 25 ° C for 5 to 7 hours, and then taking out the bellflower;

(4) drying the extracted rhizome of step (3) at 55 to 60 DEG C for 20 to 28 hours; And

(5) frying the dried bellflower of step (4) at a pressure of 7 to 10 kg / cm < ² > and a temperature of 90 to 120 DEG C for 8 to 12 minutes,

More specifically,

(1) Water was added 10 times (v / w) to the medicinal herbs mixed with 4 kg of Angelica giganta, 4 kg of Angelica gigas, 1 kg of Liliaceae and 1 kg of ginseng root and extracted for 12 hours at 85 ° C and filtered to prepare herbal medicine extract ;

(2) preparing a mixture of 80 L of the medicinal herb extract prepared in the step (1) and 10 L of the lime juice and 10 L of the propolis extract;

(3) immersing the bellflower in a mixture prepared in step (2) at 20 to 25 ° C for 6 hours, and then taking out the bellflower;

(4) drying the drawn rhododendrons of the step (3) at 55 to 60 ° C for 24 hours; And

(5) frying the dried bellflower at the step (4) at a pressure of 8.5 kg / cm < ² > and a temperature of 105 DEG C for 10 minutes, and then grinding and sealing the beaker in a tea bag.

The present invention also provides a strawberry tea bag manufactured by the above method.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying experimental results. The present invention may, however, be embodied in many different forms and should not be construed as limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art. It is provided to let you know.

Manufacturing example  1. Bellflower Tea bag tea

(1) 60 kg of raw platelets were prepared, and the foreign substances on the surface were washed with a high pressure washer.

(2) 70% or more of the washed bellflower was left to prepare a fresh bellflower containing the bark.

(3) The prepared rhododendron prepared in the step (2) was sliced to a thickness of 2 to 3 mm.

(4) Water was added 10 times to 4 kg of Angelica japonica, 4 kg of Angelica japonica, 1 kg of Japanese Lobule and 1 kg of Maekmoongdong, and then extracted with water at 85 ℃ for 12 hours and then filtered to produce herbal medicine extract.

(5) A mixture of 10 L of the lime juice and 10 L of the propolis extract was prepared in 80 L of the herbal medicine extract prepared in the step (4).

(6) The sliced rhizome of step (3) was immersed in the mixture prepared in step (5) for 6 hours at 20 to 25 ° C.

(7) The prepared rhizome of step (6) was dried at 55 to 60 DEG C for 24 hours.

8 (7) above the dried bellflower temperature of 105 ℃ step and 7 ~ 10 kg / cm ² Stirred for 10 minutes at pressure.

(9) The roasted bellflower of the above step (8) was pulverized to a size of 0.5 to 2 mm, and then 2 g of the roasted bellflower was placed in a tea bag.

Blending ratio for preprocessing Material type Production Example 1 Comparative Example 2 Comparative Example 3 Comparative Example 4 Comparative Example 5 Herbal medicine extract Angelica 4 kg 2.5 kg 4 kg 4 kg 4 kg Celestial 4 kg 2.5 kg - 4 kg 4 kg Lobular leaf 1 kg 2.5 kg 1 kg 1 kg 1 kg McMundong 1 kg 2.5 kg 1 kg 1 kg 1 kg licorice - - 2 kg - - Boiled - - 2 kg - - mixture Herbal medicine extract 80 L 80 L 80 L 70 L 80 L Lime juice 10 L 10 L 10 L 25 L - Propolis extract 10 L 10 L 10 L 5 L 20 L

Comparative Example  1. Bellflower Tea bag tea

(1) 60 kg of raw platelets were prepared, and the foreign substances on the surface were washed with a high pressure washer.

(2) 70% or more of the washed bellflower was left to prepare a fresh bellflower containing the bark.

(3) The prepared rhododendron prepared in the step (2) was sliced to a thickness of 2 to 3 mm.

(4) The sliced rhizome of step (3) was dried at 55 to 60 DEG C for 24 hours.

(5) In above (4) a dry bellflower temperature of 105 ℃ step and 7 ~ 10 kg / cm ² Stirred for 10 minutes at pressure.

(6) The roasted bellflower of the above step (5) was pulverized to a size of 0.5 to 2 mm, and each 2 g was put in a tea bag and sealed.

Comparative Example  2 and 3: Bellflower Tea bag tea

The Doraji tea bag tea was prepared by using the herbal medicine extract made from herb medicinal materials mixed with herbal medicinal materials in Table 1 and the addition amount in the step of preparing the medicinal plant tea by the method of Preparation Example 1 and mixing the herbal medicines in the step (4).

Comparative Example  4 and 5: Bellflower Tea bag tea

A bellows tea bag tea was prepared using the mixture prepared in the preparation method of Preparation Example 1 at a mixing ratio of materials shown in Table 1 during the mixing of the blend of step (5).

1. Antimicrobial effect measurement

We measured an antibacterial effect against bacteria causing respiratory infections, using strain is Streptococcus fatigue to Ness (Streptococcus pyrogenes KCTC 19615), keurep when Ella pneumoniae (Klebsiella pneumonia KCTC 2246), Staphylococcus aureus (Staphylococcus aureus KCTC 1621), Corynebacterium diphtheriae KCTC 3075) was used, and the strain was distributed at the microbiological resource center of the Korea Research Institute of Bioscience and Biotechnology. Each strain was inoculated into NB (nutrient broth) medium, cultured at 35 ° C, and then diluted with sterilized water to a concentration of 10 ² CFU / ml.

To 10 g of sample, add 100 mL of water, extract at 35 ° C for 5 hours, add 10 mL of the filtered supernatant to 90 mL of medium, and add 0.2 mL of each of the prepared 10 ² CFU / mL And the bacteria were cultured for 24 hours while shaking at 35 rpm at 100 rpm. After incubation with time, the absorbance was measured at 660 ㎚ to confirm the degree of mycelial growth. When the absorbance of the culture broth was more than 0.2 at 660 ㎚, it was confirmed that the number of bacterial colonies was more than 10 ⁶ CFU / mL.

Example  1. Bellflower Tea bag  Antimicrobial activity

Antibacterial activity was measured with a Dorago tea bag tea of Preparation Example 1 and Comparative Example. As a result, it was found that about 4.3 times in the case of Streptococcus pyrogenes , about 1.9 times in the case of Klebsiella pneumonia , and in the case of Klebsiella pneumonia , Four bacterium diphtheria ( Corynebacterium diphtheriae strains showed about 6.5 times the delay in inhibiting microbial growth. Staphylococcus aureus strains were not detected in the treatment of Preparation Example 1, and the Dorogi tea bag of Preparation Example 1 had excellent antimicrobial effect (Fig. 1).

Example  2. Bellflower Tea bag tea  The solids content of the leachate

10% of purified water at 7 ° C was added to each of the blueberry tea bags of Preparation Example 1 and Comparative Examples, and the leached liquid was leached for 30 minutes, and the solid content was measured using an infrared moisture meter. As a result, the solid content of the tea bag tea extract of Production Example 1 was the highest, and the tea leaf tea of Production Example 1 was good even in cold water, and the leaching efficiency was the highest.

Solid content of tea leaf tea tea extract Tea bag type Solid content (%) Production Example 1 4.4 Comparative Example 1 2.8 Comparative Example 2 3.5 Comparative Example 3 3.3 Comparative Example 4 4.0 Comparative Example 5 3.7

Example  3. Bellflower Tea bag  Sensory test

The Doraji tea bag tea prepared by the method of Preparation Example 1 and Comparative Example was applied to warm water, and then the color, flavor, taste and overall acceptability of the 20 sensory test agents were evaluated by the 7-point method. The scoring criteria are very good; 7 points, good; 6 points, good; 5 points, average; 4 points, a little bad; 3 points, bad; 2 points, very bad; 1 point. The number of samples was changed every 2 hours and the same panel was repeated 3 times. The average score was obtained except for the highest score and the lowest score at each iteration.

Sensory evaluation of bellflower tea bag tea Tea bag tea color incense flavor Overall likelihood Production Example 1 5.8 6.2 6.0 6.0 Comparative Example 1 4.2 5.0 4.2 4.6 Comparative Example 2 5.3 5.4 5.0 5.2 Comparative Example 3 5.2 5.2 4.8 5.0 Comparative Example 4 5.5 5.8 5.4 5.3 Comparative Example 5 5.4 5.4 5.2 5.3

As a result, the black tea tea bag of Comparative Example 1 showed the lowest preference, and the black tea tea bag of one showed the highest score in all the items in the production, and the black tea tea of Production Example 1 not only had a color but also decreased the bitter taste It is considered that the preference is high due to the increase in the soft flavor.

Claims (4)

(1) The medicinal herbs mixed with 3.5 ~ 4.5 kg of Angelica gigas, 3.5 ~ 4.5 kg of Angelica gigas Nakai, 0.8 ~ 1.2 kg of Lycaenia lobules and 0.8 ~ 1.2 kg of Gumboongdong were added at 8 ~ 12 times (v / w) Extracting for 10 to 14 hours and filtering to prepare a herbal extract;
(2) preparing a mixture of 70 to 90 L of the herbal medicine extract prepared in the step (1), 8 to 12 L of lime juice and 8 to 12 L of propolis extract;
(3) immersing the bellflower in a mixture prepared in the step (2) at 20 to 25 ° C for 5 to 7 hours, and then taking out the bellflower;
(4) drying the extracted rhizome of step (3) at 55 to 60 DEG C for 20 to 28 hours; And
(5) The step of frying the dried bellflower at the step (4) at a pressure of 7 to 10 kg / cm ² and a temperature of 90 to 120 ° C for 8 to 12 minutes, And the antibacterial activity against respiratory disease-causing bacteria is enhanced. delete delete delete

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