KR101952777B1 - Halal Korean food catering reservation service providing method based on application - Google Patents

Abstract

When a user who is a foreign tourist tries to order Halal food according to his / her needs by using an application of a mobile terminal, the present invention can be applied to the latest halal The present invention relates to a method of providing an application-based Halal-style catering reservation service in which Korean-style information is provided, and a reservation of catering is performed irrespective of time and place, so that a reservation and payment process for Halal food can be performed quickly and smoothly.

Description

[0001] Halal Korean food catering reservation service providing method [

More particularly, the present invention relates to a method of providing a reservation service for a Halal Korean dish, and more particularly, to a method of providing a Halal Korean meal reservation service by a user who is a foreign tourist using an application of a mobile terminal, In order to provide the latest Halal food information based on the location of the foreign tourists staying there, and to make reservations for catering irrespective of time and place, the reservation and payment process for Halal food can be done quickly and smoothly And more particularly, to a method of providing an application-based halal catering reservation service.

The number of foreign tourists that have accumulated by 2012 will reach 10 million, making Korea the number one tourist destination in the world.

In particular, IT technology, which is our strength in capturing foreign tourists visiting Korea, plays a part, and smart phones, which are universalized mobile terminals, are becoming increasingly popular as tour guides in the hand.

Recently, smart phones have been equipped with an operating system capable of running various applications as well as cameras and GPS due to the enlargement of the screen size, the improvement of the calculation capability and the increase of the memory capacity.

Accordingly, an environment is provided for receiving various kinds of high-quality information for sightseeing through access to an Internet portal site or application downloading.

Nevertheless, Korea has a serious problem of language communication with foreign tourists.

According to BBB Korea's number of calls for the first half of 2012, the number of language-related inconveniences for foreign tourists reached 45% among all 29,519 total number of interpretation calls until June.

Especially, 55% of the requests for interpretation and inconveniences of foreign tourists from restaurants and lodging facilities were among them.

Therefore, it can be seen that the urgency of the tourist infrastructure is more urgent than the tourist infrastructure problem.

In addition, as the races and cultures of foreign tourists become more diverse, there are many inconveniences caused by diverse eating habits.

On the other hand, even though there are foods that can not be eaten due to cultural differences or religious reasons, such as the western region as well as the Asian region, Korean restaurants do not pay special attention to them, which is causing inconveniences of foreign tourists.

Therefore, there is a need for a means of linking foreign tourists with operators who are catering to a large number of foreign tourists while moving through various places using food trucks.

In particular, Muslims in Asia are demanding a new paradigm to provide Muslim tourists with the safe and affordable food they want, as the choice of food to eat is very narrow due to the lack of restaurants offering Halal food.

Also, in the case of food truck caterers offering Halal food, foreign tourists traveling to the group will be able to order large quantities of Halal food at the same time they come to food trucks, a shortage of food due to unexpected demand, There is a high possibility that the catering service will not be provided smoothly due to the waste of time waiting for the food to come out in the situation of foreign tourists who need to go around sightseeing.

On the other hand, Korean Patent Laid-Open Publication No. 10-2013-0013242 exists as a prior art related thereto.

Korean Patent Publication No. 10-2013-0013242 (menu application for foreign tourists)

SUMMARY OF THE INVENTION Accordingly, it is an object of the present invention to provide an apparatus and method for a mobile terminal, in which when a type, a preference item, a time, Is a database and an algorithm algorithm for artificial intelligence associated with a halal catering company search program to calculate the conditions entered so that foreign users can order Halal food without inconveniences and the cultural and religious differences The present invention provides a method of providing an application-based Halal-style catering reservation service that can easily provide customized food information in consideration of the above-mentioned information.

In addition, among the tourists in Korea, Asian Muslims are suffering from the discomfort caused by the shortage of restaurants that provide Halal food. Also, according to the schedule of Asian Muslim tourists visiting Korea, the Halal food catering service And the like.

In addition, according to the reservation of the planned Halal food, it prevents the waste of resource due to the inventory processing of Halal food materials and issues an electronic number table in which the order of receipt of Halal food and the approximate time of receipt are issued, It is also aimed at preventing the waste of time to wait until the Asian Muslim tourists can go sightseeing more smoothly and to provide Halal food to Muslim tourists safely and cheaply.

It is to be understood, however, that the intention is not to limit the scope of the invention as defined in the appended claims, but that the invention may also be embodied in other specific forms without departing from the spirit or essential characteristics thereof. will be.

The present invention has been conceived to solve the above-mentioned problems, and it is an object of the present invention to provide an application-based Halal-style catering reservation service, which is connected to the Internet network 110 to browse predetermined catering information, A user terminal 100; A provider server 120 for providing an application-based Halal-style catering reservation service to the user terminal 100; A database 130 for storing information of the catering companies; The method comprising the steps of: receiving from a user terminal (100) a location information of a user from a user terminal (100), the method comprising the steps of: (S10) receiving a halal service reservation request signal including the halal service schedule request signal; The user terminal 100 may transmit the information of the catering company which can be reserved by using the location information of the user included in the Halal food reservation request signal to the user terminal 100, Transmitting information (S20); (S30) receiving an order request signal including order information selected by the user based on the output company information from the user terminal 100 and transmitting the order information to the catering company terminal 105; (S40) receiving from the catering service terminal 105 the service information including the required cooking time, the possible arrival time, and the payment amount based on the order information, and transmitting the service information to the user terminal 100, ; Receiving payment approval information from the user terminal 100 (S50); And receiving the user-evaluated information from the user terminal 100 for the catering company after the user is provided with the ordered halal service (S60).

When the user approves the settlement in step S50 of receiving the payment approval information from the user terminal 100, the provider server 120 transmits the food truck location information of the corresponding catering company to the user terminal 100, To the mobile station.

Further, the method further includes that the QR code is printed on one side of the food truck so that the user can inquire the halal authentication information on the Halal food through the QR code using the user terminal 100.

Also, in the step S20 of transmitting the information of the catering company to the user terminal 100, the information of the catering company is transmitted to the user terminal 100 according to the priority order according to the kind of the user's preferred Halal food .

In addition, after the user receives the ordered Halal food from the user terminal 100 after receiving the information evaluated by the user for the catering company (S60) Receiving information from a terminal of a first user; A first user's terminal is provided with information on any one of the images of the plurality of images selected by the first user and a first boundary line that is a boundary that divides the selected image inside into a first area and a second area Receiving; Receiving from the terminal of the first user a first result value obtained by performing a touch drag or fingerprint recognition within the selected image outputted by the first user to the terminal of the first user; Matching the first result value to any one of the first region or the second region based on the position and the range of the touch drag or fingerprint recognition performed by the first user and the first boundary line; And a first erasing step of erasing a portion of the first resultant value that is out of the first matching area matched in the first matching step.

In addition, after the first erasing step, the first matching area is divided into a 1-1 st matching area and a 1-2 st matching area from a terminal of a second user, and at the same time, Receiving information on a second boundary, which is a boundary between the third area and the fourth area; Receiving from the second user terminal a second result value obtained by performing a touch drag or fingerprint recognition within the image selected by the first user outputted to the terminal of the second user; Matching the second result value to any one of the third region or the fourth region based on the position and the range of the touch drag or fingerprint recognition performed by the second user and the second boundary line; And a second erasing step of erasing a part of the second resultant value that is out of the second matching area matched in the second matching step, wherein the third area is a region corresponding to the first matching area And the fourth area includes both the first matching area and the area that is not the first matching area.

A first user-specified area that is an area remaining after deleting a part of the image selected by the first user out of the first matching area matched in the first matching step after the second step; And extracting a complementary region which is not included in any one of the second user-designated regions, which is a remaining region, from a portion of the matching region that is outside the matched second matching region.

In addition, after the second step, a first user-specified area, which is a remaining area after deleting a part out of the first matching area matched in the first matching step, and a second matching area, A first matching area which overlaps the first user matching area and a second matching area which are matched in the first matching step among the images selected by the first user, And a second user specifying area which is a remaining area after a portion outside the second matching area matched in the second matching step is deleted and included in the second user specifying area Further comprising the steps of: extracting from the first user terminal an extraction step of extracting a non-overlapping region, The first resultant value may be a time required for the process of the touch dragging or fingerprint recognition or the first result value obtained by performing the touch dragging or the fingerprint recognition process, The first region, the second region, the third region, the fourth region, the first region, the first region, the second region, the first region, and the second region, A predetermined effect in any one of the first matching area and the second matching area; Or a setting effect provided from the first user and / or the second user terminal.

According to an embodiment of the present invention, an application-based method for providing a Halal-style catering service is provided in which, when an application of a mobile terminal inputs a type of food, a preference item, a time, And to calculate the conditions inputted by the artificial intelligence algorithm method connected with the Halal Korean catering company search program so that foreign users can make orders of Halal food without inconveniencing the language and the cultural and religious differences of foreign users It is possible to easily suggest the customized food information that has been considered.

In addition, among the tourists in Korea, Asian Muslims are suffering from the discomfort caused by the shortage of restaurants that provide Halal food. Also, according to the schedule of Asian Muslim tourists visiting Korea, the Halal food catering service Can be provided.

In addition, according to the reservation of the planned Halal food, it prevents the waste of resource due to the inventory processing of Halal food materials and issues an electronic number table in which the order of receipt of Halal food and the approximate time of receipt are issued, By preventing the waste of time to wait, Asian Muslim tourists can travel more smoothly, and it is possible to provide Halal food to Muslim tourists safely and inexpensively.

FIG. 1 is a diagram illustrating a configuration of an application-based Halal-style catering reservation system according to an embodiment of the present invention.
FIG. 2 is a flowchart illustrating a control procedure of an application-based halal catering reservation system according to an embodiment of the present invention.
FIG. 3 through FIG. 9 are diagrams for explaining a technical configuration for providing contents through interaction among a plurality of users according to another embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.

The present invention will be described in detail with reference to the portions necessary for understanding the operation and operation according to the present invention.

In describing the embodiments of the present invention, description of technical contents which are well known in the art to which the present invention belongs and which are not directly related to the present invention will be omitted.

This is for the sake of clarity of the present invention without omitting the unnecessary explanation.

In describing the constituent elements of the present invention, the same reference numerals may be given to constituent elements having the same name, and the same reference numerals may be given to different drawings.

However, even in such a case, it does not mean that the corresponding component has different functions according to the embodiment, or does not mean that it has the same function in different embodiments, and the function of each component is different from that of the corresponding embodiment Based on the description of each component in FIG.

It is to be understood that the technical terminology used herein is for the purpose of describing particular embodiments only and is not intended to be limiting of the invention.

Also, the technical terms used herein should be interpreted in a sense generally understood by a person skilled in the art to which the present invention belongs, unless otherwise defined in this specification, and it should be understood that an overly comprehensive It should not be construed as a meaning or an overly reduced meaning.

Furthermore, the singular forms " a " as used herein include plural referents unless the context clearly indicates otherwise. In the present application, the term "comprising" or "comprising" or the like should not be construed as necessarily including the various elements or steps described in the specification, Or may be further comprised of additional components or steps.

Hereinafter, embodiments of the present invention will be described in detail with reference to FIGS. 1 to 9 attached hereto.

FIG. 1 is a diagram illustrating a configuration of an application-based Halal-style catering reservation system according to an embodiment of the present invention.

The application-based Halal-style catering reservation system may include a user terminal 100, a catering provider terminal 105, an Internet network 110, a provider server 120, and a database 130.

The user terminal 100, the catering service provider terminal 105 and the provider server 120 can receive and transmit data through the Internet 110. The Internet 110 may include a wired network, wifi) or wireless mobile communication.

The catering vendor may upload information about his or her business to the provider server 120 via the catering provider terminal 105.

At this time, it is obvious that uploading can be performed through the Internet 110 described above.

Information about the uploading catering company may be stored and managed in the database 130.

A user who is a foreign tourist can browse the information on the catering company uploaded by the catering provider through the user terminal 100.

The user may confirm the information about the uploaded catering company through the user terminal 100 and attempt to order immediately within the system itself.

This ordering is consistent with a general electronic order reservation method, so a detailed description will be omitted.

Information about the uploading catering company may be stored and managed in the database 130.

In the present invention, a user wants to provide an application capable of ordering and making reservations to a catering company satisfying a condition while viewing information about the catering company.

To this end, the present invention proposes a system that allows a catering vendor to designate a catering company that meets time, location, type of food, and quantity conditions when producing and uploading information about the catering vendor, If a qualified caterer is chosen, make sure that the proceeds of the sale are sent to the caterer.

Meanwhile, the catering company terminal 105 can output the catering company registration icon through the display.

When the catering company registration icon is selected, the catering company terminal 105 can display a menu or an icon for inputting the business hours, the sales position, the kind of Halal food to be provided, and the like of the catering company together with the catering company input screen There will be.

That is, the caterer can input information related to the catering company through various methods such as photographs, moving pictures or texts, and the input information can be stored and outputted in a searchable manner by users.

Meanwhile, the user terminal 100 may output a browse screen for browsing information related to the catering company.

At this time, when an input for selecting the information to be output is received, the user can move to the payment details page and output the information.

It is clear that the payment details page can provide functions for making payment while providing detailed information of the Halal food to be sold, such as a page displayed in general electronic commerce.

That is, when the user makes an order, the user terminal 100 can perform the settlement through a procedure for purchasing the corresponding halal food (inputting payment information, inputting delivery information, etc.).

FIG. 2 is a flowchart illustrating a control procedure of an application-based halal catering reservation system according to an embodiment of the present invention.

In step S501, the user terminal 100 transmits a halal service reservation request signal including the location information of the user to the provider server 120. [

The provider server 120 that has received the request satisfies the requested condition (the location information of the user, etc.) among the catering companies stored in the database 130 using the location information of the user included in the Halal-style reservation request signal Can be output through an application installed in the user terminal.

In step S503, the provider server 120 may receive the order request signal including the order information selected by the user based on the output company information, and may transmit the order information to the vendor.

If the user does not select the corresponding catering company in the step of transmitting the service information including the cooking time and arrival possible time to the user based on the order information, the process returns to step S503 can do.

If a predetermined catering company is selected, the catering company proceeds to step S505, and the catering company outputs the electronic number table in which the order of receipt of the Halal food and the approximate time of receipt are written to the application in consideration of the order items.

Then, the provider server 120 searches the database 130 for the order number information of the electronic number table designated by the corresponding catering company, and provides the order number information to the user terminal 100 in step S506.

In step S507, the electronic number table is output on the application, and the settlement process can be performed through the page as described above.

When payment is requested from the user, the user terminal 100 can request payment to the provider server 120 (step S508).

After the settlement request is received, the provider server 120 proceeds to settle the settlement. If the settlement is performed in step S511, the provider server 120 transmits a completion notification of the settlement to the user terminal 100. [

Thereafter, the provider server can transmit the notification message of the food truck location information of the corresponding catering company through the application in real time.

Then, the user receives the ordered Halal food at the reserved time and location (step S520)

In addition, when the user actually approaches the food truck to receive the Halal food, a QR code is printed on one side of the food truck so that the user can use the user terminal 100 to perform halal authentication Information can be inquired.

In addition, after receiving the Halal food that the user has ordered, the user can evaluate the catering company and transmit the evaluation information to the provider server 120.

Also, in the step of outputting the information of the catering company capable of reserving through the application installed in the user terminal, the information of the catering company can be outputted according to the priority of the user in accordance with the type of the Halal food.

Although the user terminal 100 and the catering service provider terminal 105 are separately described in the above embodiment, the terminal is a category for explaining the roles of the terminals. However, one terminal can perform all three types of terminals It will be obvious.

3 to 9, a user terminal 100 connected to the Internet 110 for browsing predetermined catering information and purchasing Halal food is provided. A provider server 120 for providing an application-based Halal-style catering reservation service to the user terminal 100; And a database (130) for storing the catering vendor information. The provider server (120) performs an application-based halal catering reservation service to a user using the application-based halal catering reservation system In the method,

(S10) receiving a Halal-language-type reservation request signal including the location information of the user from the user terminal 100; The user terminal 100 may transmit the information of the catering company which can be reserved by using the location information of the user included in the Halal food reservation request signal to the user terminal 100, Transmitting information (S20); (S30) receiving an order request signal including order information selected by the user based on the output company information from the user terminal 100 and transmitting the order information to the catering company terminal 105; (S40) receiving from the catering service terminal 105 the service information including the required cooking time, the possible arrival time, and the payment amount based on the order information, and transmitting the service information to the user terminal 100, ; And a step (S50) of receiving payment approval information from the user terminal 100. After the user receives the ordered Halal food, the information received by the user from the user terminal 100 After step S60,

(S100) of receiving information on a plurality of images having an empty interior from a terminal of a first user; A first user's terminal is provided with information on any one of the images of the plurality of images selected by the first user and a first boundary line that is a boundary that divides the selected image inside into a first area and a second area Receiving (S110); (S120) receiving, from the terminal of the first user, a first result value obtained by performing a touch drag or fingerprint recognition within the selected image output by the first user to the terminal of the first user; (S130) first matching the first result value to any one of the first region or the second region based on the position and the range of the touch drag or fingerprint recognition performed by the first user and the first boundary line, ; And a first deletion step (S140) of deleting a part of the first resultant value that is out of the first matching area matched in the first matching step.

Here, the terminal of the first user may be any one of the user terminal 100 and the catering provider terminal 105 described above, and the second user terminal, which will be described later, It should be understood that the present invention can be applied to any one of the terminal 100 and the catering provider terminal 105.

Thus, in some embodiments, in connection with generating a particular content, interactive content provision may be facilitated through interaction between the first user and the second user, interaction between the first catering provider and the second caterer, and the like There is a foundation for it.

In step S100, the information on the plurality of images may be an image of any one of a heart shape, a star shape, a human shape, an animal shape, and a shape of an object. In step S110, the first user selects a specific image. Between step S110 and step S120, the first user selects the specific image from the terminal of the first user, And information on the type, color, and thickness of the outline line of any one of the information on the images.

7, the first user selects the heart-shaped image 10, and the type of the outline line of the heart-shaped image 10 is selected as shown in FIG. , Color, and thickness.

In addition, the user can select the first boundary line 20 as shown in FIG.

In step S120, the first user may perform touch dragging or fingerprint recognition within the heart-shaped image output to the terminal. In step S130, the first user may input the first result value into the first area 30, Or to the second area 40. [

As shown in FIG. 7, since the first user has input more parts in the first area 30, the first area 30 is matched to the first area 30. In step S140, the portion 11 that is out of the first region 30 is deleted. That is, the result input to the second area 40 is deleted because it is the area of the second user.

In step S140 and subsequent steps, the first matching area is divided into a first matching area and a first matching area, and an image selected by the first user is divided into a third area and a second matching area, A step (S150) of receiving information on a second boundary line that is a boundary of the fourth area; (S160) receiving, from the second user's terminal, a second result value obtained by performing touch drag or fingerprint recognition within the image selected by the first user outputted to the terminal of the second user; (S170) second matching the second result value to any one of the third region or the fourth region based on the position and the range of the touch drag or fingerprint recognition performed by the second user and the second boundary line, ; And a second deletion step (S180) of deleting a portion of the second resultant value that is out of the second matching area matched in the second matching step.

Herein, the second user is not necessarily limited to a person, and the second boundary line 12 means a boundary line dividing the first matching area 30 into a first matching area and a first matching area And dividing an image selected by the first user into a third area and a fourth area.

That is, the second user is prevented from selecting the second boundary line in the second area. More specifically, if the second user selects the second boundary line in an area other than the first matching area, an intersection of the matching area of the first user and the second user is not generated .

7, in step S170, the second user inputs the value input to the second area to the third area in consideration of the position, range, etc. of the touch-drag or fingerprint recognition with the second boundary line. Is matched to any one of the fourth regions.

Here, the third area is configured only as the area corresponding to the first matching area, and the fourth area includes both the first matching area and the area not the first matching area. In FIG. 8, the third region corresponds to a reference numeral 70, and the fourth region corresponds to a reference numeral 60, wherein the second matching region is the fourth region.

In addition, a portion of the second resultant value that is out of the second matching area is deleted through step S180.

After the step S180, a portion of the first matching area that has been matched in the first matching step is deleted, and a second user matching area that is outside the second matching area that is matched in the second matching step (S190) of extracting an intersecting region overlapping among the second user specifying regions which are the remaining regions after the portion of the intersecting region is deleted, and the intersecting region corresponds to the reference numeral 80 with reference to FIG.

According to an embodiment, after step S190, the predetermined effect is added to the intersection area; Or an effect providing step S200 of giving a setting effect provided from the terminal of the first user and / or the second user may be further performed, and after step S200, the first user and / A fingerprint of the first user and a fingerprint of the second user are superimposed on the intersection area of the image selected by the first user so as to output the image selected by the first user And when the first user and the second user touch or click the intersection area among the images selected by the first user outputted to the terminal, Or an effect operation step (S210) of providing a setting effect provided from the terminal of the first user and / or the second user to the terminals of the first user and / or the second user.

More specifically, in step S210, the first user and / or the second user may output an image selected by the first user to the terminal. In the first matching area, A fifth region excluding the region; A sixth area excluding the intersection area in the second matching area from among the images selected by the first user; And to output different effects or different colors or different color intensities to the intersection regions.

Also, the predetermined effect; Or the setting effect provided from the terminal of the first user and / or the second user may be any one of outputting the present fortune, the compatibility of the first user and the second user, the specific voice, the specific image, Or a chat window between the first user and the second user, and a voice call or video call connection between the first user and the second user.

Although the embodiments of the present invention have been described with reference to the above description, those skilled in the art will understand that the present invention may be embodied in other specific forms without departing from the spirit or essential characteristics thereof.

It is to be understood, therefore, that the embodiments described above are to be considered in all respects as illustrative and not restrictive, the scope of the invention being described in the foregoing specification as defined by the appended claims and their equivalents, Ranges and equivalents thereof are to be construed as being included within the scope of the present invention.

100 ... user terminal 105 ... catering provider terminal
110 ... internet network 120 ... provider server
130 ... database

Claims (8)

A user terminal 100 connected to the Internet 110 to browse predetermined catering information and purchase Halal food; A provider server 120 for providing an application-based Halal-style catering reservation service to the user terminal 100; A database 130 for storing information of the catering companies; A method of providing an application-based Halal-style catering reservation service to a user using an application-based Halal-style catering reservation system, the method comprising:
(S10) receiving a Halal-style-type reservation request signal including user's location information from the user terminal 100;
The user terminal 100 may transmit the information of the catering company which can be reserved by using the location information of the user included in the Halal food reservation request signal to the user terminal 100, Transmitting information (S20);
(S30) receiving an order request signal including order information selected by the user based on the output company information from the user terminal 100 and transmitting the order information to the catering company terminal 105;
(S40) receiving from the catering service terminal 105 the service information including the required cooking time, the possible arrival time, and the payment amount based on the order information, and transmitting the service information to the user terminal 100, ;
Receiving payment approval information from the user terminal 100 (S50); And
A step (S60) of receiving from the user terminal 100 the information evaluated by the user for the catering company after the user is provided with the ordered halal food;
The method comprising: receiving information on a plurality of images having a hollow shape from a terminal of a first user;
A first user's terminal is provided with information on any one of the images of the plurality of images selected by the first user and a first boundary line that is a boundary that divides the selected image inside into a first area and a second area Receiving;
Receiving from the terminal of the first user a first result value obtained by performing a touch drag or fingerprint recognition within the selected image outputted by the first user to the terminal of the first user;
Matching the first result value to any one of the first region or the second region based on the position and the range of the touch drag or fingerprint recognition performed by the first user and the first boundary line;
A first erasing step of erasing a portion of the first resultant value that is out of the first matching area matched in the first matching step;
A first matching area is divided into a first matching area and a first matching area and a boundary between the first and second matching areas is divided into a third area and a fourth area from the terminal of the second user, Receiving information on a second boundary line;
Receiving from the second user terminal a second result value obtained by performing a touch drag or fingerprint recognition within the image selected by the first user outputted to the terminal of the second user;
Second matching the second result value to any one of the third region or the fourth region based on the position and the range of the touch drag or fingerprint recognition performed by the second user and the second boundary line, Wherein the second area comprises only the area corresponding to the first matching area and the fourth area includes both the first matching area and the area not the first matching area;
A second deleting step of deleting a part of the second resultant value that is out of the second matching area matched in the second matching step;
A first user specifying area which is an area remaining after deleting a part which is out of the first matching area matched in the first matching step and an area which is left after deleting a part which is out of the second matching area matched in the second matching step, The intersection overlap areas overlapping each other are extracted from the second user-
Wherein, among the images selected by the first user,
A first user specifying area which is an area remaining after deleting a part which is out of the first matching area matched in the first matching step and an area which is left after deleting a part which is out of the second matching area matched in the second matching step, And an extraction step of extracting a complemented region which is not included in any one of the second user-
The method comprising: receiving, from the first user terminal, a first result value obtained by performing a touch drag or fingerprint recognition within the selected image output by the first user to the first user terminal,
Wherein the first resultant value is a first value,
The time required for the touch drag or fingerprint recognition process or the strength of the force applied to the first user terminal,
After the extraction step,
The method according to any one of claims 1 to 3, wherein the first area, the second area, the third area, the fourth area, the 1-1 area, the 1-2 area, the first matching area,
Predetermined effect; or
The method of claim 1, further comprising the step of providing the setting effect provided by the first user and / or the second user terminal. The method according to claim 1,
When the user approves payment in step S50 of receiving payment approval information from the user terminal 100, the provider server 120 transmits the food truck location information of the corresponding catering company to the user terminal 100 The method of claim 1, further comprising the steps of: 3. The method of claim 2,
Wherein the QR code is printed on one side of the food truck so that the user can inquire halal authentication information on Halal food through the QR code using the user terminal 100. [ How to book a halal catering service. The method according to claim 1,
The information of the catering company in the step S20 of transmitting the information of the catering company to the user terminal 100 is transmitted to the user terminal 100 according to the priority order according to the kind of the user's preferred Halal food To provide an application-based Halal-style catering reservation service. delete delete delete delete

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