KR101937880B1 - Method of cooking duck stew - Google Patents
Method of cooking duck stew Download PDFInfo
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- KR101937880B1 KR101937880B1 KR1020170006487A KR20170006487A KR101937880B1 KR 101937880 B1 KR101937880 B1 KR 101937880B1 KR 1020170006487 A KR1020170006487 A KR 1020170006487A KR 20170006487 A KR20170006487 A KR 20170006487A KR 101937880 B1 KR101937880 B1 KR 101937880B1
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- South Korea
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- duck
- pouch
- ducks
- medicinal
- boiled
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
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Abstract
본 발명은 영양이 우수하고, 오리의 잡내가 나지 않고 풍미도 좋은 오리백숙을 제조할 수 있는 새로운 방식의 한방 오리백숙 제조방법에 대한 것이다.
본 발명에 따르면, (ⅰ)물 100중량부에 대해 야관문, 상백피, 산청목, 유근피, 황칠나무, 황기, 감초, 연자방 및 계피를 각각 2~5중량부 씩 넣고 끓인 다음, 건더기를 제거하여 약재 달인물을 만드는 과정; (ⅱ)베주머니에 손질하여 세척한 오리와 마늘, 대추, 은행을 넣고 베주머니를 묶는 과정; (ⅲ)상기 (ⅰ)과정에서 만든 약재 달인물을 가열하는 과정; (ⅳ)약재 달인물이 끓어 오르면 상기 (ⅱ)과정에서 만들어 놓은 베주머니를 넣고 가열하여 오리를 삶는 과정; (ⅴ)상기 오리 삶은 것을 불을 끄고 뜸을 들이는 과정; (ⅵ)상기 오리 삶은 것의 육수에서 베주머니를 건져내고, 베주머니에서 오리를 꺼내는 과정; 및 (ⅶ)전골냄비에 상기 (ⅵ)과정에서 꺼낸 오리와 오리 삶은 육수를 함께 담는 과정;을 포함하여 이루어진 것을 특징으로 하는 한방 오리백숙 제조방법이 제공된다. The present invention relates to a new method of manufacturing a herb-based duckweed which is superior in nutrition and capable of producing duckweed which is free from ducking and has good flavor.
According to the present invention, (i) 2 to 5 parts by weight of each of 100 parts by weight of water is added to each of a yam machine door, wood bark, sangbok, yugun pei, yellow mulberry, hwanggi, licorice, The process of making a moon figure; (Ii) the process of binding ducks, garlic, jujube, and bank, which are groomed and washed in a pouch; (Iii) heating the medicinal mascara made in the step (i); (Iv) When the medicinal moon is boiled, the process of boiling the duck by heating the pouch made in step (ii) above and heating it; (V) the process of turning off and turning off the fire of the duck; (Vi) the process of extracting the pouch from the broth of the boiled duck and pulling the duck out of the pouch; And (d) a step of holding the duck, duck, boiled and broth taken in the step (vi) together in the pot.
Description
본 발명은 한방 오리백숙 제조방법에 관한 것으로서, 보다 상세하게는 영양이 우수하고, 오리의 잡내가 나지 않고 풍미도 좋은 오리백숙을 제조할 수 있는 새로운 방식의 한방 오리백숙 제조방법에 관한 것이다. More particularly, the present invention relates to a new method of manufacturing a herb poultry dumpling which is superior in nutrition and capable of producing duck sake having good duckiness and good flavor.
오리는 필수 아미노산이 풍부하여 기력회복에 좋으며, 불포화지방산이 소고기나 돼지고기에 비해 월등히 높고, 칼슘, 철, 인, 비타민 C, B등이 풍부하여 혈중콜레스테롤을 낮추고 혈액순환에도 도움이 되며, 피부건강에도 좋은 등 다양한 효능을 가진다. 따라서 오리는 인기있는 보양식 재료 중의 하나이다. Ducks are rich in essential amino acids and are good for restoring energy. Unsaturated fatty acids are much higher than beef and pork, and they are rich in calcium, iron, phosphorus, vitamin C and B to help lower blood cholesterol and blood circulation. It has various effects such as good health. Thus ducks are one of the most popular herbal ingredients.
그런데, 오리는 특유의 누린내가 많이 나기 때문에 조리시에 누린내를 제거하기 위한 특별의 노력을 기울여야 한다. However, since the duck has a lot of unique nutrients, special efforts should be made to remove the nutrients at the time of cooking.
일반적으로 오리 특유의 냄새를 제거하기 위하여 여러 가지 향을 가지는 재료를 함께 넣어서 조리하는데, 이러한 종래의 조리방법들을 오리 특유의 냄새를 확실하게 제거하지 못하였고, 영양에 있어서도 기대 이하이다.In general, in order to remove the odor peculiar to the duck, various kinds of ingredients are mixed together and cooked. These conventional cooking methods can not reliably remove the odor peculiar to the duck, and the nutritional quality is also lower than expected.
본 발명은 상기의 문제점에 착안하여 제안된 것으로서, 오리의 누린내가 효과적으로 제거될 뿐만 아니라 한약재의 유효성분과 오리의 영양성분을 함께 섭취할 수 있으므로 영양학적으로도 우수하여 건강에 상당히 유익하며, 특히, 성인병 예방에 좋은 효과를 가지는 한방 오리백숙 제조 방법을 제공하는 것이다.Disclosure of the Invention The present invention has been made in view of the above problems, and it is an object of the present invention to provide a duck product which is effective not only to effectively remove duckiness but also to be effective in nutritional supplementation, And to provide a method for manufacturing a oriental oriental duckweed having a good effect for preventing adult diseases.
본 발명의 일 특징에 따르면, (ⅰ)물 100중량부에 대해 야관문, 상백피, 산청목, 유근피, 황칠나무, 황기, 감초, 연자방 및 계피를 각각 2~5중량부 씩 넣고 끓이되, 물이 끓기 시작하면 불을 줄여 50~70℃의 약한 불에서 적어도 12~24시간 정도 달여 약재들의 유효성분이 우러나오도록 끓인 다음, 건더기를 제거하고, 액상분만을 수득하여 약재 달인물을 만드는 과정; (ⅱ)베주머니에 손질하여 세척한 오리와 마늘, 대추, 은행을 넣고 베주머니를 묶는 과정; (ⅲ)상기 (ⅰ)과정에서 만든 약재 달인물을 가열하는 과정; (ⅳ)약재 달인물이 끓어 오르면 상기 (ⅱ)과정에서 만들어 놓은 베주머니를 넣고 가열하여 오리를 삶는 과정; (ⅴ)상기 오리 삶은 것을 불을 끄고 뜸을 들이는 과정; (ⅵ)상기 오리 삶은 것의 육수에서 베주머니를 건져내고, 베주머니에서 오리를 꺼내는 과정; 및 (ⅶ)전골냄비에 상기 (ⅵ)과정에서 꺼낸 오리와 오리 삶은 육수를 함께 담는 과정; 을 포함하되, 상기 (ⅱ)과정에서는, 상기 베주머니에 손질하여 세척한 오리와 마늘, 대추, 은행을 넣되, 약재 달인물의 100부피부에 대해 각각 3~5부피부의 함초와 연잎을 추가로 더 넣거나, 함초와 와송을 추가로 더 넣으며, 상기 (ⅳ)과정에서는 7,000~8,000Kcal/s의 센 불에서 1시간 오리를 삶고, 상기 (ⅴ)과정에서는 상기 (ⅳ)과정의 삶는 시간과 동일하게 1시간으로 뜸을 들이며, 상기 (ⅶ)과정에서는 오리의 갈비뼈를 제거하고 전골냄비에 담은 다음 오리 삶은 육수를 붓는 한방 오리백숙 제조방법을 제공할 수 있다.According to one feature of the present invention, (i) 2 to 5 parts by weight of each of 100 parts by weight of water is added to each of a night hall door, an obovate, an obovate, an obovate, When boiling starts, reduce the fire, boil it for at least 12-24 hours in a weak fire at 50 ~ 70 ℃, boil it so that the efficacy of the medicines will come out, then remove the mackerel, (Ii) the process of binding ducks, garlic, jujube, and bank, which are groomed and washed in a pouch; (Iii) heating the medicinal mascara made in the step (i); (Iv) When the medicinal moon is boiled, the process of boiling the duck by heating the pouch made in step (ii) above and heating it; (V) the process of turning off and turning off the fire of the duck; (Vi) the process of extracting the pouch from the broth of the boiled duck and pulling the duck out of the pouch; And (ⅶ) a process of bringing ducks and ducks boiled in broth together in a pot of the pot (vi); , And in step (ii), duck, garlic, jujube, and bank washed and cleaned in the bag are added. In addition, 3 to 5 parts of each of the skin and 100% (Iv) is boiled for 1 hour at a pressure of 7,000 to 8,000 Kcal / s, and in step (v), the boiling time of the process (iv) is the same (Ⅶ), the ribs of the ducks are removed, the ducks are poured in a pot, and then the ducks are poured in boiling water.
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이상과 같은 구성을 가지는 본 발명에 의해 제조되는 오리백숙은 한약재를 달인 물로 오리를 삶기 때문에 오리의 누린내가 효과적으로 제거될 뿐만 아니라 한약재의 유효성분과 오리의 영양성분을 함께 섭취할 수 있으므로 영양학적으로도 상당히 우수하다. Since the ducklings produced according to the present invention having the above-described composition boil the ducklings with the water of the herbal medicines, the ducklings are effectively removed, and the effective ingredients of the herbal medicines and the nutrients of the ducklings can be taken together. It is quite good.
특히, 본 발명은 한약재를 그 맛과 효능이 잘 조화되면서도, 오리의 누린내를 효과적으로 제거할 수 있는 것들로 선별하여 사용함으로써, 성인병 예방 등 건강에도 좋을 뿐만 아니라 약재 달인물과 오리의 맛이 잘 조화되어 풍미도 상당히 좋아서 소비자들로 부터 좋은 반응이 기대된다. Particularly, the present invention uses the herbal medicines in combination with their taste and efficacy in a way that effectively removes the duckiness of the ducks, so that not only is it good for health such as prevention of adult diseases, And the flavor is quite good, so consumers are expected to get a good response.
더욱이, 본 발명에 의한 오리백숙을 부추와 함께 손님에게 제공하여 부추를 오리백숙의 육수에 살짝 익혀서 오리고기와 함께 먹도록 하면 본 발명에 의한 오리백숙의 맛을 제대로 즐길 수 있고, 깻잎장아찌도 함께 제공하여 오리고기와 육수에 익힌 부추를 깻잎장아찌에 싸서 먹도록 하면 오리백숙의 색다른 맛을 즐길 수 있다. Furthermore, the duckweed according to the present invention is provided to customers along with leek, so that when the leek is slightly cooked in the broth of ducklings, it is possible to enjoy the taste of ducklings according to the present invention properly, You can enjoy the different flavor of duckwoo sushi by wrapping it in safflower pickles with duck meat and leek seasoned in broth.
도 1은 본 발명의 제1실시예에 따른 공정도.1 is a process diagram according to a first embodiment of the present invention;
이하에서, 본 발명을 더욱 구체적으로 설명한다. Hereinafter, the present invention will be described more specifically.
본 발명은 도 1에 다음과 같은 방법으로 제조된다.The present invention is produced in the following manner in Fig.
1) 야관문, 상백피, 산청목, 유근피, 황칠나무, 황기, 감초, 연자방, 계피를 물에 넣고 끓여서 약재 달인물을 만든다.1) We make a medicinal moon figure by putting in the water, the yuan gate, the manganese bark, the sangbokpyu, the yuukeefu, the yellow mulberry, the yellow mallow, licorice,
야관문(夜關門)은 맛이 쓰고 약간 매우며 성질은 평하고 독이 없다. 이러한 야관문은 부작용이 전혀 없는 천연 비아그라 효능을 지니며, 또한, 당뇨병의 혈당치를 낮추는데 상당한 효력을 가진다.The night gate is tasteful, a little bit too sophisticated, and the nature is plain and poisonous. These yams have a natural Viagra efficacy with no side effects, and also have a significant effect on lowering the blood sugar level of diabetes.
상백피(桑白皮)는 뽕나무 뿌리껍질로서, 폐열로 인한 해수, 천식을 치료하며 이뇨 작용이 있다. 급성신우염, 허약성 부종에 쓰이고 혈압강하 작용이 있으며 코피와 각혈에도 사용한다. 또한 유행성 간염 등에도 쓰인다. 약리작용은 진해, 이뇨, 혈압강하, 진정, 진통, 해열, 진경, 항균작용 등이 보고되고 있다.Mulberry (桑白皮) is a mulberry root shell, treats seawater and asthma caused by waste heat and has a diuretic effect. It is used for acute pyelonephritis, weakness edema, hypotensive effect, and also for nosebleed and blood. It is also used for epidemic hepatitis. The pharmacological action is reported to be Jinhae, diuretic, hypotension, sedation, analgesic, antipyretic, antispasmodic action.
산청목은 단풍나무과의 낙엽활엽교목으로서, 강원도와 경북 일대 골짜기나 계곡에 서식하게 되는데, 특히 간암이나 간경화로 복수가 찬 환자들에게 좋은 약재로 이용되고 있고, 간위 및 백혈병 등의 질환에도 탁월한 효능을 가진다. 이러한 산청목은 벌나무로도 불리우며, 맛이 담백하고 약성이 따뜻한 청혈제이다. Sanchenobus is a deciduous broad-leaved arboreous tree, and it lives in Gangwon-do and Gyeongbuk area valleys and valleys. Especially, it is used as a good medicine for patients suffering from hepatocarcinoma and liver cirrhosis, and has excellent efficacy for liver and leukemia diseases. I have. These sansunguk, also called beechwood, is a lean white, warm and pleasantly warm grease.
유근피(楡根皮)는 느릅나무의 뿌리껍질로서 위궤양, 십이지장궤양, 소장궤양, 대장궤양 등 갖가지 궤양에 뛰어난 효능을 보이고 있으며, 부종이나 수종에도 효능이 좋다. 위암이나 직장암 치료에도 쓰인다. Root skin of elm is excellent for various ulcers such as ulcer, duodenal ulcer, small intestine ulcer, ulcer and small intestine, and it is good for edema and species. It is also used for the treatment of gastric cancer and rectal cancer.
황칠나무(Dendropanax morbifera)는 최대 높이 15m에 달하는 두릅나무과에 속하는 상록교목으로서 우리나라 남해안의 일부 도서지역에서 볼 수 있다. 황칠나무의 수피에 상처를 내면 황색의 액이 소량 분비되는데 이를 황칠이라 한다. 이러한 황칠나무는 덴드로 파낙스(Dendro-panax), 즉, '나무인삼'이라는 학명을 가지고 있을 정도로 그 약리학적 효능이 매우 뛰어난 약용식물로서, 당뇨, 고혈압, 혈액순환장애, 간기능개선, 항산화, 골다공증, 치주질환, 면역력강화, 신경안정, 항균, 항암 등에 효능이 있다고 보고되고 있다. Dendropanax morbifera is an evergreen tree belonging to Araliaceae with a maximum height of 15m and can be seen in some parts of the southern coast of Korea. If you bruise the bark of yellowtail tree, a small amount of yellow liquid is produced. This is a medicinal plant with excellent pharmacological efficacy such as Dendro-panax, that is, 'tree ginseng'. It is a medicinal plant having diabetes, hypertension, blood circulation disorder, liver function improvement, antioxidation, osteoporosis , Periodontal disease, strengthening of immunity, nervous stability, antimicrobial, anti-cancer and so on.
황기는 맛이 달고 성질은 약간 따뜻하며, 인삼과 함께 비장과 폐를 다스리는 것으로 알려져 있는 인체의 기를 보하는 대표적인 한약재이다. 기가 허하여 지나치게 많은 땀이 흐르거나 상처가 잘 아물지 않는 것을 치료하는데 사용한다. 볶아서 쓰면 만성 쇠약, 특히 소화기가 약하여 피로가 쉽게 쌓이고 힘이 없거나 폐의 기운이 허약하여 목소리가 가늘고 감기에 자주 걸리는 것에 좋다. 약리실험 결과 강장작용, 면역기능조절작용, 강심이뇨작용, 혈압강하작용, 소염작용 등이 밝혀졌다.Hwanggi is a typical Chinese herbal medicine which is tasty and has a slightly warm character and is known to regulate the spleen and lungs with ginseng. It is used to heal excessively sweaty or scarred healing. If you use roasted, chronic debilitation, especially when the digestive system is weak, it is easy to accumulate fatigue, weakness of the lungs or weakness of the lungs, so the voice is thin and cold is often good to take. Pharmacological tests revealed that the effect of tonic, immune function, diuretic action, hypotensive effect, anti-inflammatory effect.
감초는 그 성질이 평하고 맛이 달며 독성이 없는 것으로 온갖 약의 독을 풀어 주는 역할을 수행하며, 약 72가지의 광물성 약재와 1200가지의 초약 등 모든 약재들을 조화시키는 효과가 있다. 오장 육부에 기를 통하게 하며 모든 맥이 원활하도록 돕고 힘줄과 뼈의 건강을 촉진시킨다.Liquorice has the property of being plain, tasteful and non - toxic and it plays a role of releasing all kinds of drugs and has the effect of harmonizing all medicines such as about 72 kinds of mineral and 1200 kinds of herbal medicine. It helps to make all the muscles smooth and promotes the health of tendons and bones.
연자방은 연꽃의 씨방으로서, 심신의 안정과 기를 다스리는데, 좋고, 특히 비염에 좋다. 계피는 향신료로도 사용되는 한방약재로서, 혈액순환을 촉진시키고 소화기계통과 자궁을 따뜻하게 하며, 항균작용도 가진다. The lecture room is the ovary of the lotus, and it regulates the stability of the body and mind, and is good for the rhinitis. Cinnamon is also a herbal medicine used as a spice, promoting blood circulation, warming digestive system and uterus, and also has antibacterial activity.
본 과정에서는 이러한 약재들을 물 100중량부에 대해 대략 2~5중량부 씩 첨가하고 가열하여, 물이 끓기 시작하면 불을 줄여 50~70℃ 정도의 약한 불에서 적어도 12~24시간 정도 달여서 약재들의 유효성분들이 충분히 우러나오게 한다. 그리고 건더기를 제거하고 액상분만 수득하여 약재 달인물을 만든다. In the course of the process, the medicinal materials are added in an amount of about 2 to 5 parts by weight based on 100 parts by weight of water, and when the water starts to boil, the fire is reduced to drip for at least 12 to 24 hours in a weak fire of about 50 to 70 ° C, Make sure that the validity comes out enough. Then, remove the mackerel and obtain only liquid form to make a medicinal moon figure.
2) 오리를 손질하여 준비한다.2) Prepare the duck by grooming.
오리를 털, 머리, 발, 내장, 지방, 등을 제거하고 깨끗하게 씻어서 준비한다. 상기 과정에서 약재를 달이는 동안 오리를 손질한다.Remove duck hair, hair, feet, viscera, fats, etc., and rinse clean. During this process, the duck is trimmed while the medicinal material is being dispensed.
3) 베주머니에 손질한 오리와 마늘, 대추, 은행을 넣고 베주머니를 묶는다. 3) Put a duck, garlic, jujube, and bank in a pouch and tie the bag.
마늘, 대추, 은행은 오리백숙에 통상적으로 사용되는 재료로서, 적당량 사용한다. 마늘과 대추, 은행은 전술한 과정에서 사용되는 약재들에 비해 빠른 시간에 익어서 유효성분이 육수에 유출되기 때문에 상기 약재들처럼 장시간 달이지 않아도 되므로 오리를 삶은 때 같이 넣는다. Garlic, jujube, and bank are materials commonly used in duckweed, and suitable amounts are used. Garlic, jujube, and bank are quicker than the medicines used in the process described above, so the active ingredient flows out into the broth, so it is not necessary to have a long month like the medicines.
4) 약재 달인물을 솥에 넣고 가열하여 끓기 시작하면, 상기 베주머니를 넣고 센불(7,000~8,000Kcal/s)에서 1시간 정도 가열하여 오리를 삶는다. 4) If the medicinal moon is put into a pot and it starts boiling, add the bag and boil the duck for 1 hour at high heat (7,000 ~ 8,000 Kcal / s).
5) 상기와 같이 하여 오리가 어느 정도 익으면, 육수에 떠있는 기름과 불순물을 걷어낸다. 5) When the duck is ripe to some extent as described above, it will remove oil and impurities floating in the broth.
6) 이어서 불을 끄고 남을 열을 이용하여 1시간 정도 뜸을 들인다. 이와 같이 오리는 삶는 시간과 거의 동일한 시간으로 오리를 뜸들이는데, 이러한 뜸들이는 과정에서 오리고기가 충분히 삶아지는데, 이와 같이 뜸을 들이면 고기가 질겨지지 않고 연해지며, 오기고기가 육즙이 살아 있는 담백한 맛을 가지게 된다.6) Then turn off the heat and heat for about an hour using the remaining heat. In this way, the ducks boil the ducks at about the same time as the boiling time. The ducks boil enough in the course of the moxibustion, and when the moxibustion is done, the meat is not touched and becomes tender, It has a light taste.
7) 뜸을 들인 다음 베주머니를 육수에서 건져내고, 베주머니에서 오리를 꺼낸다.7) After picking up the moxibustion, pull the pouch out of the broth, and take the duck out of the pouch.
8) 베주머니에서 꺼낸 오리를 전골냄비에 담고, 오리 삶은 육수를 부여서 손님에게 내놓는다. 바람직하게는 삶은 오리를 전골냄비에 담기 전에 갈비뼈를 제거하고 오리의 모양이 흐트러지지 않도록 냄비에 담는데, 함초가루를 넣어서 간을 맞춘다. 함초가루로 간을 맞추면 함초의 영양을 섭취할 수 있어서 좋고 소금을 사용하는 것에 비해 맛도 부드럽다. 오리의 갈비뼈를 제거하고 전골냄비에 담는 것은 손님이 좀 더 편하게 음식을 먹을 수 있도록 하기 위한 것이다. 8) The duck is taken out of the pouch and placed in a pot. Preferably, the boiled duck is removed from the pot before removing the ribs and putting it in a pan so that the shape of the duck is not disturbed. Put the green tea powder into the liver. It is good to be able to ingest the nutrition of the green tea when the liver is mixed with the green tea powder, and the taste is also soft compared to using the salt. Removing the ribs of the ducks and putting them in a pot is intended to make it easier for guests to eat.
특히, 바람직하게는 이와 같은 방법으로 조리된 오리백숙을 손님상에 내놓을 때에는 부추를 함께 내놓는다. 부추는 혈액정화 및 강장, 강정제 효능이 있으며, 오리고기와도 잘 어울리는 채소이다. In particular, when the ducklings cooked in such a manner are put on the guest table, the leeks are put together. Leek is a vegetable that has blood purification and tonic, gangjeongje agent, and goes well with oriental plants.
이와 같은 방법으로 제조되는 본 발명에 의한 오리백숙은 오리의 누린내를 비롯한 잡냄새가 효과적으로 제거될 뿐만 아니라 오리고기가 충분히 잘 삶아졌으면서도 오리고기의 육질이 부드러우며 전체적인 풍미가 좋다. 또한, 오리고기의 영양성분에 한약재의 유효성분이 더해져서 영양학적으로 우수하다. 특히, 본 발명에서 사용되는 약재들은 오리의 누린내를 제거하는데 도움이 될 뿐만 아니라 맛과 효능이 조화되는 약재들을 선별하여 사용하기 때문에 백숙의 풍미가 좋고 건강에도 상당히 유익하다. 더욱이 본 발명에 사용되는 약재들은 피로회복에도 좋고 혈압을 낮추고, 당뇨병을 예방하고 혈액순환에 도움을 주므로 본 발명에 의한 오리백숙은 성인병 예방에 좋은 효과를 가진다. The duckweed according to the present invention produced by the above-mentioned method effectively removes the odor of the ducks and other odors, as well as sufficiently boiled duck meat, while the meat quality of the duck meat is smooth and the overall flavor is good. In addition, the nutritional components of duck meat are added to the effectiveness of herbal medicines, which is nutritionally superior. In particular, the medicaments used in the present invention are useful not only for eliminating the duckiness of the duck, but also for the health of the pomegranate so as to selectively use the medicines whose taste and efficacy are harmonized. Moreover, the medicaments used in the present invention are good for restoring fatigue, lowering blood pressure, preventing diabetes, and helping blood circulation, so that the duckweed according to the present invention has a good effect for preventing adult diseases.
한편, 본 발명에 의한 오리백숙은 전골냄비에 담아서 손님상에 제공되는데, 이와 같이 제공되는 오리백숙을 테이블에서 끓이면서 함께 제공된 부추를 육수에 살짝 익혀서 오리고기와 함께 별도로 제공되는 소스에 찍어서 먹으면 그 풍미를 제대로 즐길 수 있다. 경우에 따라서는 깻잎장아찌를 함께 제공하여 부추와 오리고기를 한방소스에 찍어서 깻잎장아찌에 싸서 먹을 수 있도록 하는데, 이와 같이 하면 본 발명에 의한 오리백숙의 색다른 맛을 즐길 수 있다.On the other hand, the duck sirloin according to the present invention is served in a pot of a hot pot, and the duck duck sushi served on the table is cooked on a table and cooked together with duck meat and served with a separately provided sauce, You can enjoy it properly. In some cases, safflower pickles are provided together with leek and duck meat in a one-sauce sauce so that they can be wrapped in safflower pickles so that they can enjoy the different flavor of the duck sausage according to the present invention.
이하에서, 본 발명의 다른 실시예를 설명하되, 전술한 실시예와 동일한 구성 및 효과에 대해서는 설명을 생략한다. Hereinafter, other embodiments of the present invention will be described, and the same configurations and effects as those of the above-described embodiment will not be described.
본 발명의 제2실시예에서는 약재 달인물로 오리를 삶는 과정에서 함초와 와송을 더 넣어서 오리를 삶는다. 즉, 베주머니에 오리와 마늘, 대추, 은행을 넣고, 함초와 와송을 더 넣고 베주머니를 묶음 다음 약재 달인물에 넣고 삶는다.In the second embodiment of the present invention, the duck is boiled by addition of green tea and green tea in the process of boiling the duck with the medicinal moon figure. In other words, put duck, garlic, jujube, and bank in the pouch, add more green tea and green tea, bundle the pouch, and boil it in the next medicinal person.
함초는 명아주과의 퉁퉁마디(Salicornia herbacea L. 'S europeae L.')라고 불리며, 서해안과 남해안 바닷가에 비교적 흔하게 자라는 한해살이 풀이다. 함초에는 바닷물 속에 녹아있는 소금을 비롯하여 칼슘, 마그네슘, 칼륨, 철, 인 등 다양한 종류의 미네랄이 풍부하게 함유되어 있으며, 특히, 소금에 들어 있는 소금성분은 바닷물 속에 들어 있는 독소를 걸러낸 품질이 우수한 소금이라 할 수 있다.It is called annual Salicornia herbacea L. 'S europeae L.' and is an annual plant which is relatively common on the west coast and the south coast. It is rich in various kinds of minerals such as calcium, magnesium, potassium, iron, and phosphorus as well as salt dissolved in seawater. In particular, the salt ingredient contained in the salt is high quality It is called salt.
한편, 함초에는 콜린, 비테인, 다당체, 식이섬유 및 각종 미네랄이 풍부한 것으로 알려져 있는데, 콜린(choline)은 신경세포막을 구성하는 물질인 스핑고미엘린(Sphingomyelin)을 합성하는데 반드시 필요한 물질로서, "메모리 비타민" 이라고 불릴 만큼 뇌안에서의 작용에 크게 기여하는데, 학습능력을 높이고 알츠하이머병에 큰 진정작용이 있으며, 베타인(Betaine)은 간에서의 독성해소와 삼투압 조절에 있어 주요한 역할을 하는데, 지방간 치유에 탁월한 효과가 있다. 또한, 함초는 아미노산과 더불어 면역기능을 높이는 다당체가 다량 함유되어 있어서 우수한 면역증강 기능도 가진다. On the other hand, it is known that chaffin is rich in choline, bittern, polysaccharide, dietary fiber and various minerals. Choline is a substance necessary for synthesizing Sphingomyelin, (Betaine) plays a major role in the elimination of toxins in the liver and in the regulation of osmotic pressure, which is known as vitamin C There is an excellent effect. In addition, it has excellent immunity enhancement function because it contains a large amount of polysaccharide that enhances the immune function in addition to the amino acid.
또한, 연(Nelimbo nucifera)은 미나리아재비목 수련과의 여러해살이 수초로 아시아 남부, 북호주가 원산지고, 주로 연못에서 자라고 논밭에서 재배되기도 한다. 연잎에는 단백질, 지질, 칼슘, 인, 나트륨, 비타민, 나아신, 이소루신, 리신, 함황아미노산, 아스파르트산, 뮤신 등이 포함되어 있는 것으로 알려져 있는데, 본초강목을 포함한 다수의 고서에 연잎에는 정력을 증진시키고, 쇠약한 원기를 되찾는 데에도 효과가 있다고 기록되어 있다. 또한, 연잎은 탈취기능도 가진다. In addition, Nelimbo nucifera is a perennial herb that grows in southern Asia and northern Australia, and grows mainly in ponds and grows in paddy fields. It is known that the lotus leaf contains protein, lipid, calcium, phosphorus, sodium, vitamin, nasin, isoleucine, lysine, sulfurous acid, aspartic acid and mucin. It is also reported to be effective in promoting and restoring weakness. In addition, the lotus leaf has deodorizing function.
본 실시예에서와 같이 함초와 연잎을 더 넣어서 오리를 삶으면 함초와 연잎의 유효성분에 의해 오리백숙의 영양이 더 좋아지며, 특히, 함초의 함유된 소금성분에 의해 육수가 간이 되고 또, 연잎의 탈취기능에 의해 오리고기의 누린내도 더욱 효과적으로 제거되어 오리백숙의 풍미가 한층 더 좋아진다.When the duck is boiled with more green tea and green leaf as in the present embodiment, the nutrients of the duckweed are better by the active ingredients of the green tea leaf and the lotus leaf. In particular, The deodorizing function of the duck meat is more effectively eliminated and the flavor of the ducklings is further improved.
바람직하게는 함초와 연잎은 오리를 삶을 때 사용되는 약재 달인물의 100부피부에 대해 각각 3~5 부피부로 사용된다. 함초와 연잎이 상기 수준 미만으로 사용되면 함초와 연잎에 의한 효과를 기대하기 곤란하고, 상기 수분보다 많이 사용되면 다른 재료와의 조화가 깨져서 오리백숙의 풍미가 오히려 저하되므로 바람직하지 않다.Preferably, the green tea leaves and green leaves are used as 3-5 parts of skin for 100 parts of water, which is a medicinal ingredient used for ducks. When the green tea leaves and the lotus leaves are used below the above level, it is difficult to expect the effect of green tea leaves and lotus leaves. If the green tea leaves and the lotus leaves are used in excess of the above-mentioned levels, the harmony with other materials is broken.
Claims (4)
(ⅱ)베주머니에 손질하여 세척한 오리와 마늘, 대추, 은행을 넣고 베주머니를 묶는 과정;
(ⅲ)상기 (ⅰ)과정에서 만든 약재 달인물을 가열하는 과정;
(ⅳ)약재 달인물이 끓어 오르면 상기 (ⅱ)과정에서 만들어 놓은 베주머니를 넣고 가열하여 오리를 삶는 과정;
(ⅴ)상기 오리 삶은 것을 불을 끄고 뜸을 들이는 과정;
(ⅵ)상기 오리 삶은 것의 육수에서 베주머니를 건져내고, 베주머니에서 오리를 꺼내는 과정; 및
(ⅶ)전골냄비에 상기 (ⅵ)과정에서 꺼낸 오리와 오리 삶은 육수를 함께 담는 과정;
을 포함하되,
상기 (ⅱ)과정에서는,
상기 베주머니에 손질하여 세척한 오리와 마늘, 대추, 은행을 넣되, 약재 달인물의 100부피부에 대해 각각 3~5부피부의 함초와 연잎을 추가로 더 넣거나, 함초와 와송을 추가로 더 넣으며,
상기 (ⅳ)과정에서는 7,000~8,000Kcal/s의 센 불에서 1시간 오리를 삶고,
상기 (ⅴ)과정에서는 상기 (ⅳ)과정의 삶는 시간과 동일하게 1시간으로 뜸을 들이며,
상기 (ⅶ)과정에서는 오리의 갈비뼈를 제거하고 전골냄비에 담은 다음 오리 삶은 육수를 붓는 것을 특징으로 하는 한방 오리백숙 제조방법.(I) 2 to 5 parts by weight of each of 100 parts by weight of water is added to each of the following ingredients: yuan guerrillas, alfalfa, xanthium, Boiling for a period of at least 12 to 24 hours at a low temperature of ~ 70 ° C to obtain the efficacy of the medicinal materials, then removing the mackerel, and obtaining liquid medicines to make medicinal moon figures;
(Ii) the process of binding ducks, garlic, jujube, and bank, which are groomed and washed in a pouch;
(Iii) heating the medicinal mascara made in the step (i);
(Iv) When the medicinal moon is boiled, the process of boiling the duck by heating the pouch made in step (ii) above and heating it;
(V) the process of turning off and turning off the fire of the duck;
(Vi) the process of extracting the pouch from the broth of the boiled duck and pulling the duck out of the pouch; And
(Ⅶ) The process of bringing ducks and ducks boiled in broth together in the pot (ⅵ);
≪ / RTI >
In the step (ii)
Add duck, garlic, jujube, and bank cleaned in the above-mentioned bag, and add 3 to 5 parts of each of the skin and 100 parts of water of the medicinal water, ,
In the above step (iv), the duck is boiled for 1 hour in a high-pressure water of 7,000 to 8,000 Kcal / s,
In the step (v), the boiling time is the same as the boiling time of the step (iv)
Wherein the ribs of the ducks are removed and the ducks are poured in a pot.
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