KR101882623B1 - A grill movable type roast board - Google Patents

Abstract

Disclosed is a grill movable type roaster, which includes a bucket groove and a rod rolling unit on a chain. According to the present invention, roasting rods forming a grill roasting plate are sequentially transported by the chain while rotating, thereby preventing meat from sticking to the roasting rods; and the sequentially transported roasting rods are aligned in a stable position to form the grill roasting plate and prevent the meat from falling between the rods. When the roasting rods are dropped into a collecting case though a drop guiding piece, the dropped roasting rods are uniformly distributed inside the collecting case instead of being concentrated on one point, and the usage convenience for supplying, meat grilling, and roasting rod collecting processes are improved.

Description

A grill movable type roast board

The present invention relates to a grill moving type grill, and more particularly, to a grill moving type grill, in which a grill rod developed along a conveying portion composed of a chain having a bucket integrated type is sequentially transferred and densely placed so as to form a single grill type grill, The meat on the roasting bar, which is continuously fed with the both ends thereof mounted on a bucket integrally formed in the chain, is gradually grasped over the charcoal fire to grill the roasting grill.

Generally, a charcoal grill used in a restaurant or the like is made of a simple grill in a round or square shape. When such a conventional grill is used as a charcoal grill plate, it is usually required to replace the grill plate about 3 to 4 times in order to prevent the meat from burning. The conventional charcoal grill plate is inconvenient to use due to frequent replacement, There was a great risk of safety accidents during replacement, and there were many problems such as customer complaints caused by late replacement of the charcoal grills and labor cost increase due to an increase in employees.

Further, even in the cleaning of the charcoal grill, there is a problem that the additional cost is increased due to an increase in the work time and an increase in the labor cost due to the difficulty of the operation caused by the separate cleaning of the charcoal grill plate by the employee.

On the other hand, even in the case of a charcoal grill used as an outdoor barbecue type, a grill or the like is raised and used in a simple form like the above-mentioned conventional char grill, and in order to prevent burning of meat, It is often used as it is, and there is a problem that it is difficult to work even in cleaning.

Accordingly, although a chain-type charcoal grilling plate has been disclosed in the past, such a mobile charcoal grilling plate has not effectively solved the following problems.

first; The roasting stick is dislodged when it is transported.

second; There is a problem that a large amount of rods housed in a hopper-shaped supply part are stacked in a certain space and are not pumped by the self-weight and discharged smoothly to the bottom.

third; In the case where the number of the roasting rods stored in the supply portion is small, the pressing pressure inside the roasting rod is significantly lowered, so that the supply of the roasting rods is interrupted.

fourth; It is satisfactory to continuously move the roasting rods continuously horizontally along the chain so that the pushing of the roasting rods supplied does not solve the phenomenon of pushing meat on the rod rods.

fifth; There is an inconvenience that the roasting rods supplied along the chain must be artificially removed after the roasting of the meat is finished and the charcoal fire is removed.

Sixth; When the roasted rods which are contaminated with oil are piled up in the collection box, the rods tend to get tangled due to the concentrated drop at a position adjacent to the dropping point of the chain, so that the effective space of the collection box can not be utilized efficiently and the collection box must be replaced frequently and unnecessarily I had a problem.

Patent Registration No. 10-0468625 (registered on January 19, 2005)

Korean Patent Registration No. 10-0600657 (filed on Jul. 2006)

Patent Registration No. 10-0852583 (registered on August 8, 2008)

SUMMARY OF THE INVENTION The present invention has been made in order to solve the above-mentioned problems, and it is an object of the present invention to provide a grill- When the meat is placed at the point where the supply is started, the meat on the roasting bar, which is continuously supplied with both ends mounted on the bucket integrally formed in the chain, is provided with a grill moving type baking machine That is the purpose.

Another object of the present invention is to provide a roasting unit for continuously rotating the roasting rods on the side of a roasting rods continuously supplied with a closely spaced interval along the chain, wherein the roasting rods in contact with the meat continuously rotate And to provide a grill-type baking machine which prevents the meat from sticking to the roasting rods.

It is a further object of the present invention to provide a method for grilling meat in which the supply of the grilling rods is aligned while maintaining a constant gap at a stable position so that the meat is dropped between the grilling rods for grilling meat, And to provide a grill-type grill that improves the problem of harmful gas and harmful substances which are adhered to meat and come into contact with meat.

Another object of the present invention is to provide a grill having a grill rod feed inhibiting function capable of eliminating the inconvenience of separating the grill rods supplied along the chain to remove the charcoal grill from the grill, It is intended to provide portable grilling.

It is a further object of the present invention to provide an apparatus and a method for dropping a roasting stick into a hopper through a falling guide piece so that the rods can be collected while being uniformly distributed at a certain point in the hopper, To improve the inconvenience of replacing the grill.

According to an aspect of the present invention, there is provided a grill-type grill having a supply part for sequentially supplying a grill for forming a grilling plate; A chain unit having a pair of right and left bucket grooves which are sequentially aligned and aligned and sequentially fed from the supply unit and which are rotated and transferred by a driving unit to sequentially transport the roasting rods; A bar-turning unit that elastically contacts both end portions of the roasting bar and continuously rotates the roasting bar in contact with the meat when the roasting rods seated and aligned in the bucket grooves of the chain portion are sequentially transported; And a collection box for collecting the rods to be dropped when the roasting rods that are used by the grilling rods are being transported by the chain portions and falling from the chain portions; As shown in FIG.

In addition, the supply portion is a hopper whose bottom surface is inclined in a removable manner, and a rod outlet is formed so that the roasting rod received in the lower end of the hopper is drawn out by its own weight, and the rods are stagnated inside the hopper And a load distribution plate for dispersing a load on the rods is installed on both left and right sides.

In addition, a draw-out blocking member is formed outside the bar-in-out opening to temporarily block the supply of the roasting bar which is continuously stacked on the bucket which is integral with the chain.

Further, the draw-out blocking member is a bar-like cut-off lever having a vertical part and a horizontal part and rotating with a bent part as a hinge, the vertical part operates as an operating bar with the bent part as a hinge, Is configured to operate as a detent piece that covers the rod outlet.

In addition, the rod-shaped blocking lever may be manually controlled by a user's operation, or may be of a transmission type that rotates in conjunction with the driving portion.

In addition, the drawing-out blocking member is composed of an eccentric driving motor and a horizontal bar-like breaking lever connecting the eccentric driving motor with a link member.

In addition, when the roasting rod is used for charcoal grilling, it is a rod-shaped structure having a single diameter.

When the roasting rod is used for grilling meat without sauce, it is composed of a main rod for meat contact and a stationary rod having a diameter smaller than the diameter of the main rod at both ends of the main rod.

In addition, the main rod has a circular cross section continuously rotating while maintaining a distance in the range of 1 to 2 mm so as to prevent the oil flowing out from the meat from staying between the main rods and falling down into coals and burning. .

In addition, the main rods are formed to have a rectangular cross section continuously rotating while maintaining a separation distance of 2 mm or more, so that oil flowing out from the meat can stay on the surface of the main rods, You can do it.

The driving unit may include: a motor that drives the driving gear to rotate; A driven gear connected to the drive gear and the drive belt; And a first chain gear connected to one surface of the driven gear by a fixed shaft and connected to the chain portion constituting a closed circuit; A second chain gear spaced apart from the first chain gear by a predetermined distance and provided on a supply side of the roasting rod; And a third chain gear provided on a collection side of a rope rod spaced a certain distance from the second chain gear; .

The chain portion may include a plurality of upper seating surfaces that are formed by punching a pair of first hollow holes at both ends and bending upward at a base width of the pair of first hollow hole center lines, A first chain connecting piece as a unit block forming a bucket groove on which both ends are seated; A second chain connecting piece which is formed at both ends with a pair of second hollow holes and interconnects the two adjacent first chain connecting pieces; And a pin connecting portion having both ends thereof fitted into the first and second hollow holes. The first and second chain connecting pieces are coupled to each other by a chain coupling pin ; As shown in FIG.

The fin portion may include a first fin portion that is fitted in the first hollow hole and has an end exposed to the outside to provide a final rivet finish portion; And a second fin portion that is formed to be finer than the center portion of the coupling pin, which is thicker than the first fin portion, and is separated from the central portion of the first fin portion and the chain coupling pin at a step, So that the first and second chain connecting pieces are coupled in a state in which frictional interference is suppressed while maintaining a minimum separation distance.

In addition, the bucket groove may be formed to be lower than the height of the rods so as to expose a part of both ends of the rods, and an inclined surface for guiding entrance of the rods into the bucket grooves is formed at one end of the upper seating surface, And the other end of the seating surface is formed with a latching jaw for preventing the roaring stick, which is seated so as to be partially exposed by the bucket groove, from being released.

The rod portion is a rubber rod which is seated in the bucket groove and contacts the upper ends of both ends of the rope to be conveyed by the chain portion to rotate the rope, and is formed on the upper side of the horizontal section of the left and right chain portions will be.

In addition, the roasting rod is configured to maintain a rotation speed of 1/2 of the rotational feed rate of the chain portion by the rod portion so that sufficient heat transfer to the meat surface contacting the roasting rod is achieved.

The third ratchet gear includes a first ratchet gear connected to the third chain gear adjacent to the bin and connected to the first ratchet gear by a belt, And a drop induction plate whose inclination angle is changed so as to drop sequentially.

In addition, the drop guide plate is a wavy plate structure in which a horizontal state is maintained, a rotary shaft is coupled to one end of the plate structure of the wavy pattern, and a second ratchet, which is engaged with both ends of the rotary shaft, Thereby forming a gear.

The inner bottom surface of the receptacle is formed with a rod aligning portion for preventing the roasting rods falling down when the roasting rods are sequentially dropped by the falling guide plate from being concentrated at any position.

The present invention is characterized in that a bucket groove and a bar turning part are formed in a chain which is a conveying part and an aligning member for aligning the supply and collection of the roasting rods to the supply part and the collection bin is constituted so that the roasting rods constituting the baking grill are sequentially transported So that the roasting rod can be transported while being rotated. Thus, the following effects can be expected.

first; The problem that the roasted rods that are fed out deviates is improved.

second; Even if a large number of rods stored in a supply portion provided in the form of a hopper are stacked in a certain space, they are sequentially discharged by their own weight, thereby preventing the supply of rods from being stopped.

third; The meat is dropped between the roasting rods which form the grill plate for roasting the meat, so that the oil is burnt and the dust containing the harmful gas and the carcinogenic substance It has improved the problem of adversely affecting your health by being raised on meat and sticking to meat.

Fourth, when the roasting rods supplied along the chain to collect charcoal are roasted and fall down to the receptacle, the rods are lowered uniformly without being concentrated at one point by the falling rods, The present invention improves the problem of preventing unnecessary frequent replacement of the collection bin while effectively utilizing the effective space of the collection bin by preventing the occurrence of a tangling phenomenon due to a concentrated drop at a position adjacent to the dropping point of the chain.

In addition to the above-mentioned effects, the present invention provides a bar rolling portion provided at both ends of a roasting rod continuously fed along a traveling direction of a chain,
first; So that the meat roasted on the roasting bar is prevented from pressing on the surface of the roasting rods.
second; As the surface of the roasted rods heated by charcoal always maintains a constant temperature by the rotation, the roasting supply of the roasting rods finally provides the function of continuously preserving the heat lost from the upper surface contacting the meat.
third; The rotation of the roasting rods exudes from the meat to delay or prevent the oil on the surface of the rods falling onto the charcoal fire.
In addition, other effects not mentioned above may be clearly understood by those skilled in the art from the description of the claims.

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a schematic cross-sectional view of a grill-type griddle as an embodiment of the present invention. FIG.
FIG. 2 is an enlarged view of the 'A' portion of FIG. 1 according to an embodiment of the present invention. FIG.
3 is an enlarged view of a portion 'C' of FIG. 1 according to an embodiment of the present invention.
4 is a cross-sectional schematic view of a feeder as an embodiment of the present invention.
5 is an exploded view of a chain structure according to an embodiment of the present invention.
6 is a schematic cross-sectional view of a chain structure according to an embodiment of the present invention.
FIG. 7 is a schematic cross-sectional view showing a state in which a roast meat roasting seasoned according to an embodiment of the present invention is seated in a bucket groove of a chain connecting piece; FIG.
8 (a), 8 (b), 8 (c) and 8 (d) are views showing the structure of a meat roasting rod according to an embodiment of the present invention.
FIG. 9 is a schematic cross-sectional view showing a state where a raw meat roasting seal (b) is seated in a bucket groove of a chain connecting piece in an embodiment of the present invention.
10 is a perspective view of a drop induction plate according to an embodiment of the present invention.
FIG. 11 is an enlarged perspective view showing a state in which a shutoff lever included in a draw-out blocking member is applied to a rod exit of a hopper which is a supply unit according to an embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.

FIG. 1 is an overall schematic cross-sectional view of a grill-type baking apparatus according to an embodiment of the present invention. FIG. 2 is an enlarged view of a portion 'A' of FIG. 1 according to an embodiment of the present invention. FIG. 4 is an enlarged view of the portion 'C' of FIG. 1, showing a schematic cross-sectional view of a supply portion according to an embodiment of the present invention.

1 to 4, a grill-type baking apparatus according to an embodiment of the present invention includes a supply unit 10, a driving unit 20, a pair of left and right chain units 30, a bar rolling unit 50, And a receptacle (60).

The supply unit 10 sequentially supplies the roasting rods 100 for forming the roasting grill, so that the roasting rods 100, which are accommodated in the bottom of the hopper, Out port 11 is formed.

The load distribution plate 12 is disposed on both sides of the hopper so as to cross the load distribution plate 12 for dispersing the load on the rods 100. The load distribution plate 12 is provided on the left and right sides of the hopper, So that it is possible to prevent the withdrawal through the rod outlet 11 from being interrupted.

As shown in FIG. 11, the rod outlet 11 is manually controlled by a user's operation so as to temporarily disconnect the roaring rod 100 when the rod is stopped, The draw-out blocking member 70 of the manually controlled type has a vertical portion 71 and a horizontal portion 72 and rotates with the bent portion 73 as a hinge The vertical portion 71 serves as an actuating bar with the bent portion 73 as a hinge. The vertical portion 71 serves as an actuating bar, and the horizontal portion 71 extends from the lower end of the vertical portion 71, (72) functions as a detent piece for covering the rod outlet (11).

As shown in FIG. 1, the draw-out blocking member 70 may be installed in a motor-driven manner, and the horizontal bar-like cut-off lever 70, which connects the eccentric drive motor 700 with a link member 800 comprising a pulley and a belt, Of course.

Here, the roasting rod 100 is used for grilling meat without a sauce or for charcoal grilling. When the roasting rod 100 is used for charcoal grilling, the rod 100 having a single diameter as shown in FIG. 8 (a) Is applied.

8 (b), (c) and (d) of FIG. 8, when the roasting rod 100 'is used for roasting meat without sauce, the main rod 101 for meat contact, 101 having a diameter smaller than that of the main rods 101 at both ends thereof.

8 (b) and 9, the main rods 101 are circular cross sections that continuously rotate while maintaining a distance within a range of 1 to 2 mm, 8A. As shown in FIG. 8A and FIG. 8D, the main rod 101 can be configured to have a rectangular cross section that continuously rotates while maintaining a separation distance of 2 mm or more. The main rod 101 has a circular section or a square section, The main rods 101 are for preventing the oil flowing out from the meat from falling on the surface of the rods or on the surface thereof to fall down into charcoal and burn.

The driving unit 20 includes a motor 21 driven to rotate the driving gear 21a, a driven gear 22 connected to the driving gear 21a by a driving belt 22a, A first chain gear 23 connected to one side of the first chain gear 23 by a fixed shaft and to which the chain portion 30 constituting a closed circuit is connected; And a third chain gear 25 provided on the collection side of the roasting bar 100 spaced apart from the second chain gear 24 by a predetermined distance.

The chain portion 30 is connected to the first, second and third chain gears 23, 24 and 25 included in the driving portion 20 to constitute a closed circuit. The first and second chain gears 23 The chain portion 30 traveling to the chain 24 is inclined to continuously and serially mount the roasting rod 100 supplied from the supply portion 10 in a stable manner and the second and third chain gears 24 The chain 30 is installed to maintain the level of the grill plate 100 such that the grill rod 100 passes through the upper surface of the charcoal at a predetermined speed and forms a grill plate for grilling meat.

Accordingly, as shown in FIGS. 5 and 6, the chain portion 30 has a structure in which the first and second chain connecting pieces 31 and 32 and the chain coupling pin 33 are coupled.

The first chain connecting piece 31 is integrally formed with a bucket portion 40 having an extended height on the upper surface. A pair of first hollow holes 31a are formed at both ends of the chain connecting portion at the lower end, A plurality of upper seating surfaces 31b bent upwardly at a center width of the center line of the pair of first hollow holes 31a and a bucket groove 41 formed between the upper seating surfaces 31b.

1 and 2, the bucket groove 41 is designed to be lower than the height of the roasting bar 100 to expose a part of the roasting bar 100, An inclined surface 42 for guiding the entrance of the roasting bar 100 into the bucket groove 41 is formed at one end of the surface 31b and the bucket groove 41 is formed at the other end of the upper seating surface 31b. And a catching protrusion 43 is formed to prevent the roasting rod 100 from being separated from a part of the catching rods 100 so that a part thereof is exposed.

That is, when both end portions of the roasting rod 100 drawn out from the rod outlet 11 located at the lower end of the supply portion 10 are seated in the bucket groove 41, the inclined surface 42, And the guiding jaws 43 prevent the rods 100 seated in the bucket grooves 41 from being detached from the bucket grooves 41. [ .

The second chain connecting piece 32 is formed with a pair of second hollow holes 32a at both ends thereof to receive the first, second and third gears 23, 24 and 25, One chain connecting piece 31 is connected to the other.

The chain coupling pin 33 is formed with first and second pin portions 33a and 33b having both ends thereof fitted into the first and second hollow holes 31a and 32a, The first and second chain connecting pieces 31 and 32 are engaged with each other so that the first and second chain connecting pieces 31 and 32 are kept from twisting and maintaining a stable supporting force.

The first fin portion 33a has a finer thickness than that of the first hollow hole 31a so as to be fitted into the first hollow hole 31a and its end portion is exposed to the outside to provide a final rivet finish portion .

The second fin portion 33b is narrower than the central portion of the coupling pin 33 which is thicker than the first fin portion 33a and is separated from the central portion of the first fin portion 33a and the chain coupling pin 33 And the second hollow hole 32a has a smaller diameter than the second hollow hole 32a so as to be fitted in the second hollow hole 32a larger than the diameter of the first hollow hole 31a, Is formed longer than the thickness.

Therefore, when the first and second chain connecting pieces 31 and 32 are coupled through the first and second fin portions 33a and 33b of the chain coupling pin 33, ) 32 can be engaged with a state in which the resistance due to the pressing friction of the contact surface is suppressed while maintaining the minimum separation distance.

The bar turning portion 50 is provided on the upper side of the bucket groove 41 of the first chain connecting piece 31 and more specifically is mounted on the bucket groove 41 and is transported along the chain portion 30 And a rubber rod which contacts the upper end of the roasting bar 100 to rotate the roasting bar 100. The rubber bar is formed on the upper side of the horizontal section of the chain part 30 forming a pair of left and right chains.

The receptacle 60 collects the falling rods 100 that fall when the roasting bar 100 is released from the bucket groove 41 while being transported by the chain portion 30 Respectively.

3, a first ratchet gear 82 is connected to a third chain gear 25 adjacent to the bin 60 and a belt 81 is connected to the first ratchet gear 82, A falling guide plate 83 having a tilt angle which is changed so as to sequentially drop the roasting bar 100 falling from the bucket groove 41 when the first ratchet gear 82 is rotated into the receptacle 60 Respectively.

10, a rotation shaft 821a is coupled to one end of the wave structure, and the rotation shaft 821a is coupled to one end of the wave structure. And a second ratchet gear 821 engaged with the first ratchet gear 82 is formed at both ends of the second ratchet gear 82.

The dropping guide plate 83 prevents the dropping of the guide rods 100 when the dropping rods 100 are sequentially dropped on the inner bottom surface of the container 60, And a bar-arranging portion 91 is formed.

As described above, the grill moving type grill according to the embodiment of the present invention is a grill type grill according to the present invention, as shown in FIGS. 1 to 11, After the roasted meat roasting bar 100 'having the shape of one of those shown in FIG. 8 (b), (c) and (d) The upper opening is sealed with a cover.

Thereafter, when the motor 21 of the driving unit 20 is driven, the driving gear 21a is rotated according to the driving of the motor 21, and the driven gear 22 connected to the driving belt 22a is rotated .

In this case, the driven gear 22 is provided with a first chain gear 23 as a fixed shaft, a second chain gear 24 is formed at an inclined angle higher than the first chain gear 23, The third chain gear 25 is formed on the horizontal line spaced apart from the second chain gear 24 by a predetermined distance and the chain gears 23, The first and second chain gears 23, 24 and 25 of the first and second chains 30 and 30 constitute a closed circuit connected to the second chain connecting piece 32 of the driven gear 22, The pair of right and left chain portions 30 are rotated so that the bucket grooves 41 formed on the upper side of the first chain connecting piece 31 are inserted into the bucket openings 11 of the supply portion 10, The rods 100 are placed one by one and transported.

Here, when the rods 100 are sequentially drawn one by one through the rod outlet 11, the load distribution plate 12 formed on both the left and right sides of the feeder 10 is positioned on the rods 100 The rods 100 are not stagnated due to the pressing force and can be easily taken out one by one through the rod outlet 11.

The rods 100 that are seated in the bucket grooves 41 and are transported are brought into contact with the rods 50 at both sides when passing the horizontal section so that the rods 100 are moved at a uniform speed .

When the roasting rod 100 rotates to the rod 50, the rotational speed of the roasting rod 100 is maintained at 1/2 of the rotational speed of the chain 30, To ensure that sufficient heat transfer to the meat surface is reached.

Accordingly, the roasting rod 100 is continuously supplied along the chain to the roasting area of the grill-type roasting grill, and the roasting roasting grill is formed with the rods having a tight interval.

Thereafter, the user can raise the meat on the grill plate to which the new roasting bar 100 is continuously fed.

That is, the roasting bar 100 is not continuously rotated and transferred along the chain but is continuously fed, and the meat put on the roasting bar 100 is moved to one side along the roasting bar 100 which rotates and moves. Therefore, On the other hand, when the meat is further placed on the fresh roasting bar 100, the roasted meat is roasted again, and the circulation process is repeated so that the meat is not burnt You can enjoy your meal while you are having conversations with the necessary amount of meat.

When the meat is placed on the point where the feeding of the roasting rod 100 is started, the roasting rod 100 (see FIG. 1), which is supplied densely and continuously in a state where both ends thereof are placed on the bucket 40 along the chain portion 30 ) The above meat is gradually ripened on the charcoal, and the roasted roast 100 moves continuously while rotating, so that the meat can be burnt evenly without burning.

On the other hand, the contaminated roasting rod 100 moved to one side after the roasting of the meat is close to the receptacle 60, and when reaching the third chain gear 25, And is freely dropped to the receptacle 60 while being separated from the receptacle 41.

At this time, the supply to the roasting rod 100 from the supply unit 10 is continued. In other words, the roasting rods (100) are constantly supplied and moved on the charcoal fire, and the roasting rods (100) are continuously supplied even when the meat is not placed on the charcoal fire after all the meal is finished. 100).

Therefore, in order to change the type of roasting rods 100 in order to finish the roasting of the roasted roasted meat, to remove the charcoal, to supplement the charcoal, or to change the type of roasted meat, the supply of the roasting rods 100 must be temporarily suppressed There is a need.

At this time, the chain portion 30 is continuously moved. However, the chain 30 is moved to the empty chain 30 where the roasting rod 100 is not mounted. The grill rods 100 having been grilled at a moment when the grill rods 100 mounted on the chain portion 30 are all collected in the receptacle 60 are empty in the horizontal section of the chain and the grill on the charcoal grill is removed The grill covering the upper part of the charcoal can be maintained in a state of being removed.

Here, it is a draw-out blocking member 70 that is used for temporarily interrupting the supply of the roasting bar 100, and the draw-out blocking member 70 temporarily holds a part of the rod withdrawal opening 11 of the feeding portion 10 Shielding bar 100 can be prevented from escaping by being covered by the horizontal portion 72 of the draw-out blocking member 70. Such a curtain wall which functions as the horizontal portion 72 of the draw- Therefore, it is possible to operate without interfering with the movement of the chain portion 30.

That is, when the vertical portion 71 of the draw-out blocking member 70, which is a blocking lever, is rotated and operated from the driving of the driving unit 20 manually or with the bent portion 73 as a hinge, And the horizontal portion 72 constituting the bar opening / closing member 11 temporarily closes the bar opening / closing port 11, so that the continuous withdrawal of the bar 100 through the bar opening /

1, the eccentric drive motor 700 and the link member 70, which is a pulley and a belt, is used as an independent drive unit, as shown in FIG. 1, And a horizontal bar cut-off lever 72a connected to the horizontal bar cut-off lever 800.

As described above, the contaminated roasting bar 100 moved to one side after roasting the meat is freely dropped into the receptacle 60 while being separated from the bucket groove 41. At this time, the roasting bar 100 contaminated with oil It has a viscosity such as oil or seasoning on the surface thereof, and it also falls into the receptacle 60 in disorder. Therefore, the storage space can not be efficiently used due to tangling in different directions.

Therefore, it is preferable that a drop induction plate 83 is additionally provided on the upper side of the receptacle 62 so that it can be guided to the minimum fall position in a horizontal alignment state.

The falling guide plate 83 is formed of a wavy plate structure. This is to prevent the inefficient use of the storage space due to disordered storage by allowing the contaminated roasting rods 100 to fall down to be guided to the minimum drop position in a horizontal alignment state.

The falling guide plate 83 is installed to vary the tilt angle in conjunction with the first ratchet gear 82 provided at one side of the receptacle 60, So that the rods 100 are successively dropped in the receptacle 60 in an evenly distributed manner.

3 and 11, when the first ratchet gear 82 is rotated, the falling guide plate 83 rotates about the rotation axis 821a, The inclination angle can be sequentially changed since the first ratchet gear 821 is engaged with the first ratchet gear 82. The angle of the tilt angle of the rope 100 falling from the bucket groove 41, So that it can be evenly contained in the receptacle 60.

In this case, since the rod-arranging portion 91 is formed on the inner bottom surface of the receptacle 60, the roasting rod 100, which is freely dropped by the falling guide plate 83, It is possible to maintain the laminated state in which the concentrated arrangement is prevented by the rod arranging unit 91 at a certain position.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments.

Therefore, it is intended that the present invention not be limited to the particular embodiment described and that it will be apparent to those skilled in the art that various modifications and variations can be made therein without departing from the spirit and scope of the invention as defined in the appended claims. And such changes are, of course, within the scope of the claims.

10; A supply unit 11; Bar exit
12; A load distribution plate 20; The driving unit
21; Motor 21a; Drive gear
22; Driven gear 22a; Drive belt
23; A first chain gear 24; The second chain gear
25; A third chain gear 30; Chain portion
31; A first chain connecting piece 31a; The first hollow hole
31b; Upper seating surface 32; The second chain connecting piece
32a; A second hollow hole 33; Chain coupling pin
33a; A first fin portion 33b; The second fin
41; A bucket groove 42; incline
43; A latching jaw 50; [0035]
60; A receptacle 70; Blocking lever
71; Vertical portion 72; Horizontal portion
73; Bending portion 81; belt
82; A first ratchet gear 821; The second ratchet gear
821a; A rotating shaft 83; Drop guide plate
91; Rod arranging unit 100; Roasting rods
101; Main rods 102; Mounting rod
700; An eccentric rotation motor 800; Link member

Claims (16)

A supply part for sequentially supplying a roasting rod for forming a grilling plate; A chain unit having a pair of right and left bucket grooves which are sequentially aligned and aligned and sequentially fed from the supply unit and which are rotated and transferred by a driving unit to sequentially move the roasting rods; A bar-turning unit that elastically contacts both end portions of the roasting bar and continuously rotates the roasting bar in contact with the meat when the roasting rods seated and aligned in the bucket grooves of the chain portion are sequentially transported; And a collection box for collecting the rods to be dropped when the roasting rods that are used by the grilling rods are being transported by the chain portions and falling from the chain portions; / RTI >
The hopper has a bottom surface inclined with a bottom surface. The hopper is formed with a rod outlet through which the rope is received by its own weight, and the hopper is continuously loaded on the bucket Wherein the outflow blocking member is provided to temporarily block the supply of the roasting bar,
Wherein the draw-out blocking member is a bar-like cut-off lever having a vertical part and a horizontal part and rotating with a bent part as a hinge, the vertical part operates as an operating bar with the bent part as a hinge, And is structured so as to function as a detent piece covering the rod outlet. delete delete delete The method according to claim 1,
Wherein the roasting rod comprises a main rod for meat contact when used for roasting meat without sauce and a stationary rod having a diameter smaller than the diameter of the main rod at both ends of the main rod. 6. The method of claim 5,
Wherein the main rod is selectively used as a circular cross section that rotates while maintaining a spacing distance within a range of 1 to 2 mm or a rectangular cross section that rotates while maintaining a spacing distance of 2 mm or more. delete The driving apparatus according to claim 1,
A motor for driving the driving gear to rotate; A driven gear connected to the drive gear and the drive belt; A first chain gear connected to one side of the driven gear by a fixed shaft and connected to the chain portion constituting a closed circuit; A second chain gear spaced apart from the first chain gear by a predetermined distance and provided on a supply side of the roasting rod; And a third chain gear provided on a collection side of a rope rod spaced a certain distance from the second chain gear; Wherein the grill-type baking machine comprises: 2. The apparatus according to claim 1,
A pair of first hollow holes formed at both ends of the pair of first hollow holes and bent upwardly at a reference width of the pair of first hollow hole center lines; A first chain connecting piece as a unit block forming a groove; A second chain connecting piece which is formed at both ends with a pair of second hollow holes and interconnects the two adjacent first chain connecting pieces; And a pin connecting portion having both ends thereof fitted into the first and second hollow holes. The first and second chain connecting pieces are coupled to each other by a chain coupling pin ; Lt; / RTI >
Wherein the pin portion includes:
A first fin portion which is fitted in the first hollow hole and whose end is exposed to the outside to provide a final rivet finish portion; And a second fin portion that is formed to be thinner than a center portion of the coupling pin, which is thicker than the first fin portion, and which is separated from the central portion of the first fin portion and the chain coupling pin at a step longer than the thickness of the second chain coupling portion. Wherein the first and second chain connecting pieces are coupled in a state in which frictional interference is suppressed while maintaining a minimum separation distance. delete 10. The method of claim 9,
Wherein the bucket grooves are formed to be lower than the height of the rods so as to expose a part of the both end mounting portions of the roasting rods and one end of the upper seating surface forms an inclined surface for guiding the entrance of the roasting rods into the bucket grooves, Is formed at the other end thereof with a catching protrusion for preventing the detachment of the roasting stick which is seated so as to be partially exposed by the bucket groove. 10. The method of claim 9,
Wherein the rod portion is a rubber rod which is seated in the bucket groove and contacts the upper ends of both ends of the rope to be conveyed by the chain portion to rotate the rope rod, Is formed on the surface of the grill. 13. The method of claim 12,
Wherein the roasting rod is configured to maintain a rotation speed of 1/2 with respect to the rotational feed rate of the chain portion by the bar rolling portion so that sufficient heat transfer to the meat surface contacting the roasting rod is achieved. 9. The method of claim 8,
And a first ratchet gear connected to the third chain gear adjacent to the bin, the first ratchet gear being rotatably supported by the first ratchet gear, And a falling guide plate having a tilt angle changed so as to fall down. 15. The method of claim 14,
And a second ratchet gear engaged with the first ratchet gear at both ends of the rotatable shaft to engage with the first ratchet gear, Wherein the grill-type griddle is formed by grinding the grill. 16. The method of claim 15,
Wherein a rod-shaped portion is formed on an inner bottom surface of the receptacle so as to prevent the rods falling down when the rods are dropped by the falling guide plate from being concentrated at any position.

Images