KR101870143B1 - Composition for skin whitening or anti-inflammatory comprising Zizyphus jujube seed extract as effective component - Google Patents
Composition for skin whitening or anti-inflammatory comprising Zizyphus jujube seed extract as effective component Download PDFInfo
- Publication number
- KR101870143B1 KR101870143B1 KR1020160095896A KR20160095896A KR101870143B1 KR 101870143 B1 KR101870143 B1 KR 101870143B1 KR 1020160095896 A KR1020160095896 A KR 1020160095896A KR 20160095896 A KR20160095896 A KR 20160095896A KR 101870143 B1 KR101870143 B1 KR 101870143B1
- Authority
- KR
- South Korea
- Prior art keywords
- jujube
- ethanol
- extract
- seed powder
- mixture
- Prior art date
Links
- 241001247821 Ziziphus Species 0.000 title claims abstract description 84
- 239000000203 mixture Substances 0.000 title claims abstract description 76
- 239000000284 extract Substances 0.000 title claims abstract description 65
- 230000002087 whitening effect Effects 0.000 title claims abstract description 26
- 230000003110 anti-inflammatory effect Effects 0.000 title description 11
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 claims abstract description 52
- 238000011282 treatment Methods 0.000 claims abstract description 35
- 239000004480 active ingredient Substances 0.000 claims abstract description 21
- 230000036541 health Effects 0.000 claims abstract description 20
- 235000013376 functional food Nutrition 0.000 claims abstract description 19
- 239000002537 cosmetic Substances 0.000 claims abstract description 17
- 208000027866 inflammatory disease Diseases 0.000 claims abstract description 11
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 75
- 239000000843 powder Substances 0.000 claims description 29
- 238000000034 method Methods 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 19
- 239000008194 pharmaceutical composition Substances 0.000 claims description 13
- 239000000049 pigment Substances 0.000 claims description 12
- 238000001035 drying Methods 0.000 claims description 10
- 238000010298 pulverizing process Methods 0.000 claims description 10
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 8
- 230000003301 hydrolyzing effect Effects 0.000 claims description 8
- 208000021710 Hyperpigmentation disease Diseases 0.000 claims description 4
- 230000007062 hydrolysis Effects 0.000 claims description 3
- 238000006460 hydrolysis reaction Methods 0.000 claims description 3
- 230000003463 hyperproliferative effect Effects 0.000 claims description 2
- 238000011321 prophylaxis Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 24
- 238000000265 homogenisation Methods 0.000 abstract description 21
- 239000003814 drug Substances 0.000 abstract description 11
- 229940124597 therapeutic agent Drugs 0.000 abstract description 6
- 238000012545 processing Methods 0.000 abstract description 4
- 208000031019 skin pigmentation disease Diseases 0.000 abstract description 4
- 230000002757 inflammatory effect Effects 0.000 abstract description 3
- 239000006227 byproduct Substances 0.000 abstract description 2
- 230000002255 enzymatic effect Effects 0.000 abstract description 2
- 102000004190 Enzymes Human genes 0.000 description 45
- 108090000790 Enzymes Proteins 0.000 description 45
- 229940088598 enzyme Drugs 0.000 description 45
- MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 description 40
- 210000003491 skin Anatomy 0.000 description 29
- 238000000605 extraction Methods 0.000 description 20
- 102000003425 Tyrosinase Human genes 0.000 description 18
- 108060008724 Tyrosinase Proteins 0.000 description 18
- 230000000694 effects Effects 0.000 description 18
- 210000004027 cell Anatomy 0.000 description 14
- 239000000243 solution Substances 0.000 description 14
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 12
- 238000009472 formulation Methods 0.000 description 12
- -1 anticancer Substances 0.000 description 10
- 231100000135 cytotoxicity Toxicity 0.000 description 10
- 230000003013 cytotoxicity Effects 0.000 description 10
- 230000008099 melanin synthesis Effects 0.000 description 10
- 208000003351 Melanosis Diseases 0.000 description 9
- 235000013305 food Nutrition 0.000 description 8
- BJRNKVDFDLYUGJ-RMPHRYRLSA-N hydroquinone O-beta-D-glucopyranoside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-RMPHRYRLSA-N 0.000 description 8
- 206010014970 Ephelides Diseases 0.000 description 7
- 102100031413 L-dopachrome tautomerase Human genes 0.000 description 7
- 108010051081 dopachrome isomerase Proteins 0.000 description 7
- 210000002752 melanocyte Anatomy 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 206010061218 Inflammation Diseases 0.000 description 6
- 208000012641 Pigmentation disease Diseases 0.000 description 6
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 6
- 201000010099 disease Diseases 0.000 description 6
- 230000004054 inflammatory process Effects 0.000 description 6
- 239000004615 ingredient Substances 0.000 description 6
- 239000000546 pharmaceutical excipient Substances 0.000 description 6
- 230000008569 process Effects 0.000 description 6
- 235000014113 dietary fatty acids Nutrition 0.000 description 5
- 229940079593 drug Drugs 0.000 description 5
- 239000000839 emulsion Substances 0.000 description 5
- 239000002158 endotoxin Substances 0.000 description 5
- 239000000194 fatty acid Substances 0.000 description 5
- 229930195729 fatty acid Natural products 0.000 description 5
- 239000000835 fiber Substances 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 5
- 230000002401 inhibitory effect Effects 0.000 description 5
- 229920006008 lipopolysaccharide Polymers 0.000 description 5
- 238000005259 measurement Methods 0.000 description 5
- 239000000725 suspension Substances 0.000 description 5
- 102100030310 5,6-dihydroxyindole-2-carboxylic acid oxidase Human genes 0.000 description 4
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 4
- 239000006144 Dulbecco’s modified Eagle's medium Substances 0.000 description 4
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- WTDRDQBEARUVNC-UHFFFAOYSA-N L-Dopa Natural products OC(=O)C(N)CC1=CC=C(O)C(O)=C1 WTDRDQBEARUVNC-UHFFFAOYSA-N 0.000 description 4
- 108010057466 NF-kappa B Proteins 0.000 description 4
- 102000003945 NF-kappa B Human genes 0.000 description 4
- 102100029438 Nitric oxide synthase, inducible Human genes 0.000 description 4
- 238000002835 absorbance Methods 0.000 description 4
- 229960000271 arbutin Drugs 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- 239000003085 diluting agent Substances 0.000 description 4
- 239000006185 dispersion Substances 0.000 description 4
- 235000013355 food flavoring agent Nutrition 0.000 description 4
- 208000000069 hyperpigmentation Diseases 0.000 description 4
- 230000003810 hyperpigmentation Effects 0.000 description 4
- 230000006872 improvement Effects 0.000 description 4
- BJRNKVDFDLYUGJ-UHFFFAOYSA-N p-hydroxyphenyl beta-D-alloside Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(O)C=C1 BJRNKVDFDLYUGJ-UHFFFAOYSA-N 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 239000000523 sample Substances 0.000 description 4
- 230000003381 solubilizing effect Effects 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- 108010014402 tyrosinase-related protein-1 Proteins 0.000 description 4
- DNIAPMSPPWPWGF-GSVOUGTGSA-N (R)-(-)-Propylene glycol Chemical compound C[C@@H](O)CO DNIAPMSPPWPWGF-GSVOUGTGSA-N 0.000 description 3
- YFTGOBNOJKXZJC-UHFFFAOYSA-N 5,6-dihydroxyindole-2-carboxylic acid Chemical compound OC1=C(O)C=C2NC(C(=O)O)=CC2=C1 YFTGOBNOJKXZJC-UHFFFAOYSA-N 0.000 description 3
- 102000004127 Cytokines Human genes 0.000 description 3
- 108090000695 Cytokines Proteins 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 3
- XEKOWRVHYACXOJ-UHFFFAOYSA-N Ethyl acetate Chemical compound CCOC(C)=O XEKOWRVHYACXOJ-UHFFFAOYSA-N 0.000 description 3
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- 102000000589 Interleukin-1 Human genes 0.000 description 3
- 108010002352 Interleukin-1 Proteins 0.000 description 3
- WTDRDQBEARUVNC-LURJTMIESA-N L-DOPA Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C(O)=C1 WTDRDQBEARUVNC-LURJTMIESA-N 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 101710089543 Nitric oxide synthase, inducible Proteins 0.000 description 3
- 239000002202 Polyethylene glycol Substances 0.000 description 3
- 102100038280 Prostaglandin G/H synthase 2 Human genes 0.000 description 3
- 108050003267 Prostaglandin G/H synthase 2 Proteins 0.000 description 3
- 108010029485 Protein Isoforms Proteins 0.000 description 3
- 102000001708 Protein Isoforms Human genes 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- 235000014633 carbohydrates Nutrition 0.000 description 3
- 230000003833 cell viability Effects 0.000 description 3
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 235000010980 cellulose Nutrition 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000003205 fragrance Substances 0.000 description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 3
- 229940088597 hormone Drugs 0.000 description 3
- 239000005556 hormone Substances 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 210000002540 macrophage Anatomy 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000002609 medium Substances 0.000 description 3
- 230000019612 pigmentation Effects 0.000 description 3
- 229920001223 polyethylene glycol Polymers 0.000 description 3
- 238000006722 reduction reaction Methods 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 239000007921 spray Substances 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- QGJZLNKBHJESQX-UHFFFAOYSA-N 3-Epi-Betulin-Saeure Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C(=C)C)C5C4CCC3C21C QGJZLNKBHJESQX-UHFFFAOYSA-N 0.000 description 2
- BPYKTIZUTYGOLE-IFADSCNNSA-N Bilirubin Chemical compound N1C(=O)C(C)=C(C=C)\C1=C\C1=C(C)C(CCC(O)=O)=C(CC2=C(C(C)=C(\C=C/3C(=C(C=C)C(=O)N\3)C)N2)CCC(O)=O)N1 BPYKTIZUTYGOLE-IFADSCNNSA-N 0.000 description 2
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- 206010008570 Chloasma Diseases 0.000 description 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 2
- 208000001840 Dandruff Diseases 0.000 description 2
- 201000004624 Dermatitis Diseases 0.000 description 2
- LCGLNKUTAGEVQW-UHFFFAOYSA-N Dimethyl ether Chemical compound COC LCGLNKUTAGEVQW-UHFFFAOYSA-N 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- NTYJJOPFIAHURM-UHFFFAOYSA-N Histamine Chemical compound NCCC1=CN=CN1 NTYJJOPFIAHURM-UHFFFAOYSA-N 0.000 description 2
- QIGBRXMKCJKVMJ-UHFFFAOYSA-N Hydroquinone Chemical compound OC1=CC=C(O)C=C1 QIGBRXMKCJKVMJ-UHFFFAOYSA-N 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 102000004889 Interleukin-6 Human genes 0.000 description 2
- 108090001005 Interleukin-6 Proteins 0.000 description 2
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 2
- 238000000134 MTT assay Methods 0.000 description 2
- 101150053046 MYD88 gene Proteins 0.000 description 2
- 102100026888 Mitogen-activated protein kinase kinase kinase 7 Human genes 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 102000008299 Nitric Oxide Synthase Human genes 0.000 description 2
- 108010021487 Nitric Oxide Synthase Proteins 0.000 description 2
- 208000002193 Pain Diseases 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- 208000000491 Tendinopathy Diseases 0.000 description 2
- 206010043255 Tendonitis Diseases 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 2
- 102000008233 Toll-Like Receptor 4 Human genes 0.000 description 2
- 108010060804 Toll-Like Receptor 4 Proteins 0.000 description 2
- 108060008682 Tumor Necrosis Factor Proteins 0.000 description 2
- 102100040247 Tumor necrosis factor Human genes 0.000 description 2
- 229930003268 Vitamin C Natural products 0.000 description 2
- 239000011149 active material Substances 0.000 description 2
- 239000003125 aqueous solvent Substances 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 208000006673 asthma Diseases 0.000 description 2
- 239000000440 bentonite Substances 0.000 description 2
- 229910000278 bentonite Inorganic materials 0.000 description 2
- SVPXDRXYRYOSEX-UHFFFAOYSA-N bentoquatam Chemical compound O.O=[Si]=O.O=[Al]O[Al]=O SVPXDRXYRYOSEX-UHFFFAOYSA-N 0.000 description 2
- SESFRYSPDFLNCH-UHFFFAOYSA-N benzyl benzoate Chemical compound C=1C=CC=CC=1C(=O)OCC1=CC=CC=C1 SESFRYSPDFLNCH-UHFFFAOYSA-N 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 239000003153 chemical reaction reagent Substances 0.000 description 2
- 229910052804 chromium Inorganic materials 0.000 description 2
- 239000011651 chromium Substances 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- XEYBRNLFEZDVAW-ARSRFYASSA-N dinoprostone Chemical compound CCCCC[C@H](O)\C=C\[C@H]1[C@H](O)CC(=O)[C@@H]1C\C=C/CCCC(O)=O XEYBRNLFEZDVAW-ARSRFYASSA-N 0.000 description 2
- MHUWZNTUIIFHAS-CLFAGFIQSA-N dioleoyl phosphatidic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(COP(O)(O)=O)OC(=O)CCCCCCC\C=C/CCCCCCCC MHUWZNTUIIFHAS-CLFAGFIQSA-N 0.000 description 2
- LOKCTEFSRHRXRJ-UHFFFAOYSA-I dipotassium trisodium dihydrogen phosphate hydrogen phosphate dichloride Chemical compound P(=O)(O)(O)[O-].[K+].P(=O)(O)([O-])[O-].[Na+].[Na+].[Cl-].[K+].[Cl-].[Na+] LOKCTEFSRHRXRJ-UHFFFAOYSA-I 0.000 description 2
- 150000004665 fatty acids Chemical class 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 230000002068 genetic effect Effects 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 229940093915 gynecological organic acid Drugs 0.000 description 2
- 229940059442 hemicellulase Drugs 0.000 description 2
- 108010002430 hemicellulase Proteins 0.000 description 2
- 230000002706 hydrostatic effect Effects 0.000 description 2
- 238000011534 incubation Methods 0.000 description 2
- 230000028709 inflammatory response Effects 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 229940100601 interleukin-6 Drugs 0.000 description 2
- BEJNERDRQOWKJM-UHFFFAOYSA-N kojic acid Chemical compound OCC1=CC(=O)C(O)=CO1 BEJNERDRQOWKJM-UHFFFAOYSA-N 0.000 description 2
- WZNJWVWKTVETCG-UHFFFAOYSA-N kojic acid Natural products OC(=O)C(N)CN1C=CC(=O)C(O)=C1 WZNJWVWKTVETCG-UHFFFAOYSA-N 0.000 description 2
- 229960004705 kojic acid Drugs 0.000 description 2
- 229960004502 levodopa Drugs 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 description 2
- 210000002780 melanosome Anatomy 0.000 description 2
- 201000006417 multiple sclerosis Diseases 0.000 description 2
- VMGAPWLDMVPYIA-HIDZBRGKSA-N n'-amino-n-iminomethanimidamide Chemical compound N\N=C\N=N VMGAPWLDMVPYIA-HIDZBRGKSA-N 0.000 description 2
- 231100001083 no cytotoxicity Toxicity 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 230000036407 pain Effects 0.000 description 2
- 238000007911 parenteral administration Methods 0.000 description 2
- 239000002953 phosphate buffered saline Substances 0.000 description 2
- 238000006116 polymerization reaction Methods 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 229920000136 polysorbate Polymers 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000003755 preservative agent Substances 0.000 description 2
- 230000000770 proinflammatory effect Effects 0.000 description 2
- BOLDJAUMGUJJKM-LSDHHAIUSA-N renifolin D Natural products CC(=C)[C@@H]1Cc2c(O)c(O)ccc2[C@H]1CC(=O)c3ccc(O)cc3O BOLDJAUMGUJJKM-LSDHHAIUSA-N 0.000 description 2
- GHMLBKRAJCXXBS-UHFFFAOYSA-N resorcinol Chemical compound OC1=CC=CC(O)=C1 GHMLBKRAJCXXBS-UHFFFAOYSA-N 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000000344 soap Substances 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 235000010356 sorbitol Nutrition 0.000 description 2
- 230000000087 stabilizing effect Effects 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 239000000829 suppository Substances 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 230000004083 survival effect Effects 0.000 description 2
- 239000000454 talc Substances 0.000 description 2
- 229910052623 talc Inorganic materials 0.000 description 2
- 201000004415 tendinitis Diseases 0.000 description 2
- 108091008743 testicular receptors 4 Proteins 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 210000001519 tissue Anatomy 0.000 description 2
- 230000000451 tissue damage Effects 0.000 description 2
- 231100000827 tissue damage Toxicity 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000019154 vitamin C Nutrition 0.000 description 2
- 239000011718 vitamin C Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 239000001993 wax Substances 0.000 description 2
- 239000000080 wetting agent Substances 0.000 description 2
- WHNFPRLDDSXQCL-UAZQEYIDSA-N α-msh Chemical compound C([C@@H](C(=O)N[C@@H](CO)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC=1NC=NC=1)C(=O)N[C@@H](CC=1C=CC=CC=1)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)NCC(=O)N[C@@H](CCCCN)C(=O)N1[C@@H](CCC1)C(=O)N[C@@H](C(C)C)C(N)=O)NC(=O)[C@H](CO)NC(C)=O)C1=CC=C(O)C=C1 WHNFPRLDDSXQCL-UAZQEYIDSA-N 0.000 description 2
- JNYAEWCLZODPBN-JGWLITMVSA-N (2r,3r,4s)-2-[(1r)-1,2-dihydroxyethyl]oxolane-3,4-diol Chemical compound OC[C@@H](O)[C@H]1OC[C@H](O)[C@H]1O JNYAEWCLZODPBN-JGWLITMVSA-N 0.000 description 1
- MZOFCQQQCNRIBI-VMXHOPILSA-N (3s)-4-[[(2s)-1-[[(2s)-1-[[(1s)-1-carboxy-2-hydroxyethyl]amino]-4-methyl-1-oxopentan-2-yl]amino]-5-(diaminomethylideneamino)-1-oxopentan-2-yl]amino]-3-[[2-[[(2s)-2,6-diaminohexanoyl]amino]acetyl]amino]-4-oxobutanoic acid Chemical compound OC[C@@H](C(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCN=C(N)N)NC(=O)[C@H](CC(O)=O)NC(=O)CNC(=O)[C@@H](N)CCCCN MZOFCQQQCNRIBI-VMXHOPILSA-N 0.000 description 1
- HMUNWXXNJPVALC-UHFFFAOYSA-N 1-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperazin-1-yl]-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)N1CCN(CC1)C(CN1CC2=C(CC1)NN=N2)=O HMUNWXXNJPVALC-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- WNWHHMBRJJOGFJ-UHFFFAOYSA-N 16-methylheptadecan-1-ol Chemical class CC(C)CCCCCCCCCCCCCCCO WNWHHMBRJJOGFJ-UHFFFAOYSA-N 0.000 description 1
- XHSWVNQODRKABJ-UHFFFAOYSA-N 2,7-dinitroindazole Chemical compound [O-][N+](=O)C1=CC=CC2=CN([N+]([O-])=O)N=C12 XHSWVNQODRKABJ-UHFFFAOYSA-N 0.000 description 1
- LDXJRKWFNNFDSA-UHFFFAOYSA-N 2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)-1-[4-[2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidin-5-yl]piperazin-1-yl]ethanone Chemical compound C1CN(CC2=NNN=C21)CC(=O)N3CCN(CC3)C4=CN=C(N=C4)NCC5=CC(=CC=C5)OC(F)(F)F LDXJRKWFNNFDSA-UHFFFAOYSA-N 0.000 description 1
- CLOUCVRNYSHRCF-UHFFFAOYSA-N 3beta-Hydroxy-20(29)-Lupen-3,27-oic acid Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C(O)=O)CCC5(C)CCC(C(=C)C)C5C4CCC3C21C CLOUCVRNYSHRCF-UHFFFAOYSA-N 0.000 description 1
- 208000030090 Acute Disease Diseases 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 208000035285 Allergic Seasonal Rhinitis Diseases 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 206010002556 Ankylosing Spondylitis Diseases 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
- 108010011485 Aspartame Proteins 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 206010003645 Atopy Diseases 0.000 description 1
- 101710130006 Beta-glucanase Proteins 0.000 description 1
- DIZWSDNSTNAYHK-XGWVBXMLSA-N Betulinic acid Natural products CC(=C)[C@@H]1C[C@H]([C@H]2CC[C@]3(C)[C@H](CC[C@@H]4[C@@]5(C)CC[C@H](O)C(C)(C)[C@@H]5CC[C@@]34C)[C@@H]12)C(=O)O DIZWSDNSTNAYHK-XGWVBXMLSA-N 0.000 description 1
- 208000003174 Brain Neoplasms Diseases 0.000 description 1
- 206010006187 Breast cancer Diseases 0.000 description 1
- 208000026310 Breast neoplasm Diseases 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 208000005623 Carcinogenesis Diseases 0.000 description 1
- 201000009030 Carcinoma Diseases 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 241001672694 Citrus reticulata Species 0.000 description 1
- 206010010741 Conjunctivitis Diseases 0.000 description 1
- 208000011231 Crohn disease Diseases 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 108020004414 DNA Proteins 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 101001031598 Dictyostelium discoideum Probable serine/threonine-protein kinase fhkC Proteins 0.000 description 1
- AHMIDUVKSGCHAU-UHFFFAOYSA-N Dopaquinone Natural products OC(=O)C(N)CC1=CC(=O)C(=O)C=C1 AHMIDUVKSGCHAU-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- LVGKNOAMLMIIKO-UHFFFAOYSA-N Elaidinsaeure-aethylester Natural products CCCCCCCCC=CCCCCCCCC(=O)OCC LVGKNOAMLMIIKO-UHFFFAOYSA-N 0.000 description 1
- 101710121765 Endo-1,4-beta-xylanase Proteins 0.000 description 1
- 206010015150 Erythema Diseases 0.000 description 1
- 239000004386 Erythritol Substances 0.000 description 1
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 description 1
- 208000001640 Fibromyalgia Diseases 0.000 description 1
- 239000004606 Fillers/Extenders Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 108010024636 Glutathione Proteins 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- HCUARRIEZVDMPT-UHFFFAOYSA-N Indole-2-carboxylic acid Chemical compound C1=CC=C2NC(C(=O)O)=CC2=C1 HCUARRIEZVDMPT-UHFFFAOYSA-N 0.000 description 1
- 208000022559 Inflammatory bowel disease Diseases 0.000 description 1
- 102000008070 Interferon-gamma Human genes 0.000 description 1
- 108010074328 Interferon-gamma Proteins 0.000 description 1
- AHMIDUVKSGCHAU-LURJTMIESA-N L-dopaquinone Chemical compound [O-]C(=O)[C@@H]([NH3+])CC1=CC(=O)C(=O)C=C1 AHMIDUVKSGCHAU-LURJTMIESA-N 0.000 description 1
- OUYCCCASQSFEME-QMMMGPOBSA-N L-tyrosine Chemical compound OC(=O)[C@@H](N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-QMMMGPOBSA-N 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- 231100000002 MTT assay Toxicity 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 102400000740 Melanocyte-stimulating hormone alpha Human genes 0.000 description 1
- 101710200814 Melanotropin alpha Proteins 0.000 description 1
- 206010027476 Metastases Diseases 0.000 description 1
- 229920000168 Microcrystalline cellulose Polymers 0.000 description 1
- 239000004909 Moisturizer Substances 0.000 description 1
- 102000010168 Myeloid Differentiation Factor 88 Human genes 0.000 description 1
- 108010077432 Myeloid Differentiation Factor 88 Proteins 0.000 description 1
- 201000002481 Myositis Diseases 0.000 description 1
- 206010029113 Neovascularisation Diseases 0.000 description 1
- 108010076864 Nitric Oxide Synthase Type II Proteins 0.000 description 1
- 102100022397 Nitric oxide synthase, brain Human genes 0.000 description 1
- 101710111444 Nitric oxide synthase, brain Proteins 0.000 description 1
- 102100028452 Nitric oxide synthase, endothelial Human genes 0.000 description 1
- 101710090055 Nitric oxide synthase, endothelial Proteins 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 206010068319 Oropharyngeal pain Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 208000005141 Otitis Diseases 0.000 description 1
- 102100036201 Oxygen-dependent coproporphyrinogen-III oxidase, mitochondrial Human genes 0.000 description 1
- 206010061902 Pancreatic neoplasm Diseases 0.000 description 1
- 229920002230 Pectic acid Polymers 0.000 description 1
- 206010034464 Periarthritis Diseases 0.000 description 1
- 201000007100 Pharyngitis Diseases 0.000 description 1
- 206010035664 Pneumonia Diseases 0.000 description 1
- 229920003171 Poly (ethylene oxide) Polymers 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 108010059820 Polygalacturonase Proteins 0.000 description 1
- 206010036229 Post inflammatory pigmentation change Diseases 0.000 description 1
- 102100038277 Prostaglandin G/H synthase 1 Human genes 0.000 description 1
- 108050003243 Prostaglandin G/H synthase 1 Proteins 0.000 description 1
- 206010060862 Prostate cancer Diseases 0.000 description 1
- 208000000236 Prostatic Neoplasms Diseases 0.000 description 1
- 208000003251 Pruritus Diseases 0.000 description 1
- 201000004681 Psoriasis Diseases 0.000 description 1
- 201000001263 Psoriatic Arthritis Diseases 0.000 description 1
- 208000036824 Psoriatic arthropathy Diseases 0.000 description 1
- 229920000297 Rayon Polymers 0.000 description 1
- 206010057190 Respiratory tract infections Diseases 0.000 description 1
- 208000021386 Sjogren Syndrome Diseases 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- ULUAUXLGCMPNKK-UHFFFAOYSA-N Sulfobutanedioic acid Chemical compound OC(=O)CC(C(O)=O)S(O)(=O)=O ULUAUXLGCMPNKK-UHFFFAOYSA-N 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 102000002689 Toll-like receptor Human genes 0.000 description 1
- 108020000411 Toll-like receptor Proteins 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 108091023040 Transcription factor Proteins 0.000 description 1
- 102000040945 Transcription factor Human genes 0.000 description 1
- 102000009618 Transforming Growth Factors Human genes 0.000 description 1
- 108010009583 Transforming Growth Factors Proteins 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 238000003915 air pollution Methods 0.000 description 1
- 235000013334 alcoholic beverage Nutrition 0.000 description 1
- 239000000783 alginic acid Substances 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 229960001126 alginic acid Drugs 0.000 description 1
- 150000004781 alginic acids Chemical class 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- WNROFYMDJYEPJX-UHFFFAOYSA-K aluminium hydroxide Chemical compound [OH-].[OH-].[OH-].[Al+3] WNROFYMDJYEPJX-UHFFFAOYSA-K 0.000 description 1
- 230000003266 anti-allergic effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000002790 anti-mutagenic effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000007900 aqueous suspension Substances 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 239000000605 aspartame Substances 0.000 description 1
- 235000010357 aspartame Nutrition 0.000 description 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 description 1
- 229960003438 aspartame Drugs 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 229960002903 benzyl benzoate Drugs 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- FVWJYYTZTCVBKE-ROUWMTJPSA-N betulin Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(CO)CC[C@@H](C(=C)C)[C@@H]5[C@H]4CC[C@@H]3[C@]21C FVWJYYTZTCVBKE-ROUWMTJPSA-N 0.000 description 1
- QGJZLNKBHJESQX-FZFNOLFKSA-N betulinic acid Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(C(O)=O)CC[C@@H](C(=C)C)[C@@H]5[C@H]4CC[C@@H]3[C@]21C QGJZLNKBHJESQX-FZFNOLFKSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- HOWJQLVNDUGZBI-UHFFFAOYSA-N butane;propane Chemical compound CCC.CCCC HOWJQLVNDUGZBI-UHFFFAOYSA-N 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 239000000378 calcium silicate Substances 0.000 description 1
- 229910052918 calcium silicate Inorganic materials 0.000 description 1
- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 230000036952 cancer formation Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 231100000504 carcinogenesis Toxicity 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 230000005779 cell damage Effects 0.000 description 1
- 230000030833 cell death Effects 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 208000037887 cell injury Diseases 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 230000001684 chronic effect Effects 0.000 description 1
- 208000037976 chronic inflammation Diseases 0.000 description 1
- 208000037893 chronic inflammatory disorder Diseases 0.000 description 1
- 206010009887 colitis Diseases 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 201000003146 cystitis Diseases 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000008260 defense mechanism Effects 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- PZXJOHSZQAEJFE-UHFFFAOYSA-N dihydrobetulinic acid Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C(O)=O)CCC(C(C)C)C5C4CCC3C21C PZXJOHSZQAEJFE-UHFFFAOYSA-N 0.000 description 1
- 150000002016 disaccharides Chemical class 0.000 description 1
- 239000007884 disintegrant Substances 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- VJNCICVKUHKIIV-UHFFFAOYSA-N dopachrome Chemical compound O=C1C(=O)C=C2NC(C(=O)O)CC2=C1 VJNCICVKUHKIIV-UHFFFAOYSA-N 0.000 description 1
- 208000019258 ear infection Diseases 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 210000002919 epithelial cell Anatomy 0.000 description 1
- 231100000321 erythema Toxicity 0.000 description 1
- 235000019414 erythritol Nutrition 0.000 description 1
- 229940009714 erythritol Drugs 0.000 description 1
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- LVGKNOAMLMIIKO-QXMHVHEDSA-N ethyl oleate Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC LVGKNOAMLMIIKO-QXMHVHEDSA-N 0.000 description 1
- 229940093471 ethyl oleate Drugs 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 108010093305 exopolygalacturonase Proteins 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 239000000706 filtrate Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 230000000855 fungicidal effect Effects 0.000 description 1
- 239000000417 fungicide Substances 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 229960003180 glutathione Drugs 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000012010 growth Effects 0.000 description 1
- 210000004247 hand Anatomy 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000036074 healthy skin Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 229960001340 histamine Drugs 0.000 description 1
- 239000000416 hydrocolloid Substances 0.000 description 1
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- MTNDZQHUAFNZQY-UHFFFAOYSA-N imidazoline Chemical class C1CN=CN1 MTNDZQHUAFNZQY-UHFFFAOYSA-N 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000004968 inflammatory condition Effects 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 230000015788 innate immune response Effects 0.000 description 1
- 239000002198 insoluble material Substances 0.000 description 1
- 229960003130 interferon gamma Drugs 0.000 description 1
- 238000007918 intramuscular administration Methods 0.000 description 1
- 238000007912 intraperitoneal administration Methods 0.000 description 1
- 238000001990 intravenous administration Methods 0.000 description 1
- 230000007803 itching Effects 0.000 description 1
- VMPHSYLJUKZBJJ-UHFFFAOYSA-N lauric acid triglyceride Natural products CCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCC)COC(=O)CCCCCCCCCCC VMPHSYLJUKZBJJ-UHFFFAOYSA-N 0.000 description 1
- 229940069445 licorice extract Drugs 0.000 description 1
- 229920005610 lignin Polymers 0.000 description 1
- 229940057995 liquid paraffin Drugs 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 201000005202 lung cancer Diseases 0.000 description 1
- 208000020816 lung neoplasm Diseases 0.000 description 1
- 206010025135 lupus erythematosus Diseases 0.000 description 1
- 229960003511 macrogol Drugs 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- 230000003211 malignant effect Effects 0.000 description 1
- 208000015486 malignant pancreatic neoplasm Diseases 0.000 description 1
- 239000008204 material by function Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000003061 melanogenesis Effects 0.000 description 1
- 201000001441 melanoma Diseases 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- 230000009401 metastasis Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 235000019813 microcrystalline cellulose Nutrition 0.000 description 1
- 239000008108 microcrystalline cellulose Substances 0.000 description 1
- 229940016286 microcrystalline cellulose Drugs 0.000 description 1
- 230000001333 moisturizer Effects 0.000 description 1
- CQDGTJPVBWZJAZ-UHFFFAOYSA-N monoethyl carbonate Chemical compound CCOC(O)=O CQDGTJPVBWZJAZ-UHFFFAOYSA-N 0.000 description 1
- 150000002772 monosaccharides Chemical class 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- MQYXUWHLBZFQQO-UHFFFAOYSA-N nepehinol Natural products C1CC(O)C(C)(C)C2CCC3(C)C4(C)CCC5(C)CCC(C(=C)C)C5C4CCC3C21C MQYXUWHLBZFQQO-UHFFFAOYSA-N 0.000 description 1
- 201000008383 nephritis Diseases 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 201000008482 osteoarthritis Diseases 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 229940094443 oxytocics prostaglandins Drugs 0.000 description 1
- 201000002528 pancreatic cancer Diseases 0.000 description 1
- 208000008443 pancreatic carcinoma Diseases 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000002351 pectolytic effect Effects 0.000 description 1
- 201000001245 periodontitis Diseases 0.000 description 1
- WVDDGKGOMKODPV-ZQBYOMGUSA-N phenyl(114C)methanol Chemical compound O[14CH2]C1=CC=CC=C1 WVDDGKGOMKODPV-ZQBYOMGUSA-N 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 239000006187 pill Substances 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 239000000419 plant extract Substances 0.000 description 1
- 238000009832 plasma treatment Methods 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 239000002861 polymer material Substances 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 150000004804 polysaccharides Chemical class 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000003380 propellant Substances 0.000 description 1
- 150000003180 prostaglandins Chemical class 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000008707 rearrangement Effects 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 201000003068 rheumatic fever Diseases 0.000 description 1
- 206010039073 rheumatoid arthritis Diseases 0.000 description 1
- 206010039083 rhinitis Diseases 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- 229940071089 sarcosinate Drugs 0.000 description 1
- FSYKKLYZXJSNPZ-UHFFFAOYSA-N sarcosine Chemical compound C[NH2+]CC([O-])=O FSYKKLYZXJSNPZ-UHFFFAOYSA-N 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 230000011664 signaling Effects 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 230000009759 skin aging Effects 0.000 description 1
- 230000005808 skin problem Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 239000012064 sodium phosphate buffer Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 230000007928 solubilization Effects 0.000 description 1
- 238000005063 solubilization Methods 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 210000000278 spinal cord Anatomy 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000007920 subcutaneous administration Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000000475 sunscreen effect Effects 0.000 description 1
- 239000000516 sunscreening agent Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000017423 tissue regeneration Effects 0.000 description 1
- 210000004906 toe nail Anatomy 0.000 description 1
- 206010044008 tonsillitis Diseases 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 108700012359 toxins Proteins 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000000196 tragacanth Substances 0.000 description 1
- 235000010487 tragacanth Nutrition 0.000 description 1
- 229940116362 tragacanth Drugs 0.000 description 1
- OUYCCCASQSFEME-UHFFFAOYSA-N tyrosine Natural products OC(=O)C(N)CC1=CC=C(O)C=C1 OUYCCCASQSFEME-UHFFFAOYSA-N 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
- A61K8/9783—Angiosperms [Magnoliophyta]
- A61K8/9789—Magnoliopsida [dicotyledons]
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
- A61K8/64—Proteins; Peptides; Derivatives or degradation products thereof
- A61K8/66—Enzymes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/02—Preparations for care of the skin for chemically bleaching or whitening the skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/318—Foods, ingredients or supplements having a functional effect on health having an effect on skin health and hair or coat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/46—Ultra high pressure
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/19—Preparation or pretreatment of starting material involving fermentation using yeast, bacteria or both; enzymatic treatment
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/37—Extraction at elevated pressure or temperature, e.g. pressurized solvent extraction [PSE], supercritical carbon dioxide extraction or subcritical water extraction
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
- A61K2800/80—Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Public Health (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Botany (AREA)
- Mycology (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Chemical & Material Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Alternative & Traditional Medicine (AREA)
- Dermatology (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
본 발명은 대추씨 추출물을 유효성분으로 포함하는 피부 미백용 조성물 또는 염증성 조성물에 관한 것으로, 본 발명의 대추씨 추출물은 효소 처리 및 초고압 균질화 병행 처리를 통해 불용성 섬유질 성분이 가용화되어 추출 수율과 생리활성이 증진되고, 대추를 가공한 후 버려지는 부산물인 대추씨를 효율적으로 활용이 가능하여 제조 단가 측면에서도 경쟁력을 확보할 수 있으며, 상기 대추씨 추출물을 이용한 피부 미백용 조성물은 멜라닌의 생성을 효과적으로 억제하므로, 피부 미백을 위한 기능성 화장품 및 피부 색소 침착 질환을 예방 또는 개선 시킬 수 있는 건강기능식품 또는 피부 색소 침착 질환의 치료제로서 유용하게 사용할 수 있다. 또한, NO 생성을 효과적으로 억제하므로, 염증성 질환을 예방 또는 개선 시킬 수 있는 건강기능식품 또는 염증성 질환의 치료제로서도 유용하게 사용할 수 있다.The present invention relates to a skin whitening composition or an inflammatory composition comprising a jujube extract as an active ingredient, wherein the extract of the jujube extract of the present invention solubilizes insoluble fibrous components through enzymatic treatment and ultrahigh pressure homogenization, And the jujube seed, which is a by-product after processing the jujube, can be efficiently utilized, thereby securing the competitiveness in terms of the manufacturing cost. The composition for skin whitening using the jujube extract effectively inhibits the production of melanin , A functional cosmetic for skin whitening, and a health functional food or skin pigmentation disease which can prevent or improve skin pigmentation disease. In addition, since it effectively inhibits NO production, it can be usefully used as a therapeutic agent for a health functional food or an inflammatory disease that can prevent or improve an inflammatory disease.
Description
본 발명은 대추씨 추출물을 유효성분으로 포함하는 피부 미백용 또는 항염증 조성물에 관한 것이다.The present invention relates to a skin whitening or anti-inflammatory composition comprising a jujube extract as an active ingredient.
피부는 대기 오염에 의한 공기 및 자외선 등 각종 유해성 물질에 노출되어 여러 가지 피부 문제를 일으킬 수 있다. 그 중 기미, 주근깨, 잡티 등은 가장 큰 피부 문제 중의 하나로 이를 개선하기 위한 많은 노력이 기울어져 왔다.The skin may be exposed to various harmful substances such as air and ultraviolet ray caused by air pollution and may cause various skin troubles. Among them, dandruff, freckles, and dandruff are among the biggest skin problems, and many efforts have been made to improve them.
사람의 피부색을 결정하는 데는 여러 요인들이 관여하는데, 그 중에서도 멜라닌 색소를 만드는 멜라노사이트(melanocyte)의 활동성, 혈관의 분포, 피부의 두께 및 카로티노이드, 빌리루빈 등의 인체 내외의 색소 관련 요인들이 중요하다. 특히, 가장 중요한 요인은 인체 내의 멜라노사이트에서 타이로시나제 등의 여러 효소가 작용하여 생성되는 멜라닌이라는 색소이다. 피부의 색소침착은 자외선이나 염증 등의 자극에 의해 야기되며 또 유전적 요인이나 호르몬, 식품 등과 화학물질 등의 인자에 의해서도 발생된다고 알려져 있다. 특히 기미, 주근깨, 색소침착 등과 같은 피부색소 이상침착 증상에 프로스타글란딘 (prostaglandins), 히스타민(histamine), 알파-MSH(alpha-MSH), NO(Nitric oxide) 같은 염증 관련 인자가 관여되어 멜라노사이트(melanocyte) 내에서 멜라닌 생성을 활성화시키는 것은 잘 알려져 있다. 또한 조직의 손상과 재생과정에서도 면역학적 매개체에 의해 과색소 침착이 수반된다는 보고도 있다. 멜라닌 색소 합성을 구체적으로 살펴보면 멜라닌 세포(melanocytes)가 여러 요인에 의해 자극을 받으면 티로시나아제(tyrosinase)가 멜라노좀(melanosome)에서 멜라닌을 생성한다. 즉, 멜라닌 세포 내 티로신은 티로시나아제의 작용으로 도파(dopa)로 변하고, 이어 도파옥시다제(dopaoxidase)의 작용으로 도파퀴논(dopaquinone)으로 변한 후, 티로시나아제 관련 단백질-1(tyrosinase-related protein-1, 이하 TRP-1이라고 명기)과 티로시나아제 관련 단백질-2(tyrosinase-related protein-2, 이하 TRP-2이라고 명기)의 작용에 의하여 멜라닌을 생성한다. 이러한 일련의 반응에서 티로시나아제는 멜라닌 색소 형성 과정의 속도-제한 반응을 활성화시키므로, 멜라닌 형성은 티로시나아제의 활성 및 발현에 의하여 1차적으로 제어된다. 또한, DOPA 크롬 상호변이효소로 알려진 TRP-2는 DOPA 크롬의 5,6-디하이드록시인돌-2-카르복실산(DHICA)로의 반응을 활성화시키고, TRP-1는 DHICA를 카르복실 인돌-퀴논으로 산화시킨다. 결과적으로 TRP-1 및 TRP-2는 불용성 색소인 멜라닌 형성의 최종단계인 중합반응에 관여한다. 이들 티로시나아제(tyrosinase), TRP-1(tyrosinase-related protein-1), TRP-2(tyrosinase-related protein-2)는 염증 매개물질에 의해 활성이 증가되어 멜라닌의 합성이 증가된다는 보고가 있다.Several factors are involved in determining the skin color of a person. Among them, the activity of melanocyte which makes melanin pigment, distribution of blood vessels, thickness of skin, carotenoid, bilirubin and other factors related to pigment are important. In particular, the most important factor is melanin, which is produced by the action of various enzymes such as tyrosinase in melanocytes in the human body. Skin pigmentation is caused by stimuli such as ultraviolet rays or inflammation, and it is also known to be caused by factors such as genetic factors, hormones, foods, and chemicals. In particular, inflammation related factors such as prostaglandins, histamine, alpha-MSH, and NO (nitric oxide) have been implicated in skin pigmentation abnormalities such as spots, freckles and pigmentation, and melanocytes ) Is known to activate melanin production. It is also reported that hyperpigmentation is accompanied by immunological mediators in tissue damage and regeneration process. When melanocytes are stimulated by various factors, tyrosinase produces melanin in the melanosome. As a result, melanocytes are melanosomes. That is, tyrosine in melanocytes is transformed into dopa by the action of tyrosinase and then transformed into dopaquinone by the action of dopaoxidase, and then tyrosinase-related related protein-2 (hereinafter referred to as TRP-2) and tyrosinase-related protein-2 (hereinafter referred to as TRP-2) to produce melanin. In this series of reactions, tyrosinase activates the rate-limiting reaction of the melanin pigmentation process, so that melanogenesis is primarily controlled by the activity and expression of tyrosinase. TRP-2, also known as the DOPA chromium mutant enzyme, activates the reaction of DOPA chromium with 5,6-dihydroxyindole-2-carboxylic acid (DHICA), TRP-1 activates DHICA with carboxylindole- . As a result, TRP-1 and TRP-2 are involved in the polymerization reaction, which is the final stage of melanin formation, an insoluble pigment. It has been reported that tyrosinase, tyrosinase-related protein-1 (TRP-1) and tyrosinase-related protein-2 (TRP-2) are activated by inflammatory mediators to increase the synthesis of melanin .
현재 개발된 미백제로는 코지산, 알부틴, 글루타치온, 비타민 C 등이 있지만 소비자들이 만족할 만한 미백효과를 갖지 못하고 있으며 피부 안전성 때문에 그 사용량에 제한적이다. 따라서 멜라닌 합성단계별로 다양한 시도가 이루어져 왔다.Currently developed whitening agents include kojic acid, arbutin, glutathione and vitamin C, but consumers do not have a satisfactory whitening effect and their use is limited due to skin safety. Thus, various attempts have been made to synthesize melanin.
또한, 염증(inflammation)은 물리적인 상처나 미생물에 감염되었을 때 일어나는 정상적인 생체의 방어기전(defense mechanism)의 일종이며 이 염증작용을 통하여 발병요인(pathogen)을 중화시키거나 제거하고, 손상된 조직을 복구시켜 정상적인 구조와 기능을 하게 한다. 염증을 동반하는 대부분의 질환은 조직의 손상, 통증 및 가려움증과 같은 삶의 질을 떨어뜨리는 결과를 초래하고, 만성적인 염증상태는 관절염, 천식, 뇌와 척수의 다발성 경화증, 염증성 장 질환 및 동맥 경화증을 일으킨다. 대식세포는 선천면역을 담당하는 주요 세포로, 사이토카인 및 박테리아 지질다당류 내독소(lipopolysaccharide, LPS) 같은 수많은 인자에 의해 활성화되고, 활성화된 대식세포는 산화질소(nitric oxide, NO) 및 프로스타글란딘E2(prostaglandin E2, PGE2) 같은 염증 인자는 물론 TNF-α(tumor necrosis factor-α), IL-6(interleukin-6), IL-1(interleukin-1) 같은 전염증성 사이토카인을 생산한다. NO는 자유 라디칼(free radical)의 일종으로 산화질소 합성효소(nitric oxide synthase, NOS)에 의해 합성되며, eNOS(endothelial NOS), nNOS(neuronal NOS) 및 iNOS(inducible NOS)의 3개의 동형 단백질(isoform)이 존재한다(Cho 등. 2014. Biomol. Ther. 22: 288-294). IL-1, TNF-α, 인터페론-감마(interferon-gamma) 같은 전염증성 사이토카인들은 iNOS 발현을 유발하고 NO 생산을 일으킬 수 있다. 뇌암, 유방암, 폐암, 전립선암, 췌장암 및 흑색종 같은 많은 악성암들이 iNOS 발현과 연관되어 있고, 과도한 NO의 생산은 상피세포암, 돌연변이 및 DNA 구조 손상을 일으킬 수 있다(Guo 등. 2012. J. Agric. Food Chem. 60: 2157-2164). 일반적으로 COX 단백질은 COX-1과 COX-2 두가지 동형 단백질(isoforms)로 존재하고, 염증 반응동안 COX-2에 의해 PGE2가 생성된다(Jeon 등, 2014. Arch. Pharm. Res. 37: 907-15). 또한 COX-2의 발현은 세포 손상, 고통, 부종 및 열, 신생혈관 형성 및 전이 같은 종양생성과 깊은 관련이 있다. NF-κB는 염증 반응에서 중요한 역할을 하는 전사인자이며, LPS와 반응하여 대식세포는 TLR4(Toll-like receptor 4)에 의한 Myd88(myeloid differentiation factor 88)을 활성화한다. 활성화된 Myd88은 TAK1(transforming growth factor--activated protein kinase 1)을 활성화하고, TAK1은 IκB(inhibitor of NF-κB)의 분해(degradation)를 통해서 NF-κB를 활성화 시킨다. 이를 통해 NF-κB는 최종적으로 염증 매개 인자들을 분비하여 염증을 일으킨다(Kawai 등, 2006. TLR signaling. Cell Death Differ. 13, 81625). In addition, inflammation is a normal defense mechanism of a living body that occurs when a physical injury or microorganism is infected. This inflammation neutralizes or eliminates the pathogen, To allow normal structure and function. Most of the diseases with inflammation result in deterioration of quality of life such as tissue damage, pain and itching, and chronic inflammatory conditions include arthritis, asthma, multiple sclerosis of brain and spinal cord, inflammatory bowel disease and arteriosclerosis ≪ / RTI > Macrophages are the main cells responsible for innate immunity. They are activated by a number of factors such as cytokines and bacterial lipopolysaccharide (LPS), and activated macrophages are nitric oxide (NO) and prostaglandin E 2 (prostaglandin E 2 , PGE 2 ) as well as proinflammatory cytokines such as TNF-α, IL-6 (interleukin-6) and IL-1 (interleukin-1). NO is a free radical that is synthesized by nitric oxide synthase (NOS) and is composed of three isoforms of endothelial NOS, nNOS, and iNOS (inducible NOS) isoform) (Cho et al., 2014. Biomol. Ther. 22: 288-294). Proinflammatory cytokines such as IL-1, TNF-a, and interferon-gamma can induce iNOS expression and cause NO production. Many malignant cancers, such as brain cancer, breast cancer, lung cancer, prostate cancer, pancreatic cancer and melanoma, are associated with iNOS expression, and excessive production of NO can lead to epithelial cell carcinoma, mutations, and damage to DNA structures (Guo et al. Agric. Food Chem. 60: 2157-2164). Generally COX protein COX-1 and COX-2 in two kinds present the same type proteins (isoforms), and is PGE 2 is produced by COX-2 during the inflammatory response (such as Jeon, 2014. Arch Pharm Res 37:. .. 907 -15). Expression of COX-2 is also highly correlated with tumorigenesis, such as cell damage, pain, edema, and heat, neovascularization, and metastasis. NF-κB is a transcription factor that plays an important role in the inflammatory response. In response to LPS, macrophages activate Myd88 (myeloid differentiation factor 88) by TLR4 (Toll-like receptor 4). Activated Myd88 activates transforming growth factor-activated protein kinase 1 (TAK1) and TAK1 activates NF-κB through degradation of IκB (inhibitor of NF-κB). NF-κB ultimately leads to inflammation by secretion of inflammatory mediators (Kawai et al., 2006. TLR signaling, Cell Death Differ. 13, 81625).
한편, 현재까지 보고된 소재의 효능 및 추출 수율 개선을 위한 연구는 물리적인 측면에서 미세분쇄에 따른 표면적 증가에 따른 수율 개선과 세포파쇄를 위한 초음파 및 균질기의 활용, 용매의 극성에 따른 용해도 증가 등의 연구가 보고되었으며, 생물학적인 측면에서는 불용성 물질의 가용화를 위한 발효 및 효소처리공정에 대한 내용들이 보고되었지만, 소재의 효능 및 추출 수율의 개선능력은 상대적으로 한계를 나타내었다. 최근 초고압 정수압 처리를 통한 추출 수율의 개선효과는 배치(batch)식 공정으로 대량생산에 적용하기는 불가능하며, 추출 수율의 개선에도 한계를 나타내었다.On the other hand, studies for improving the efficacy and extraction yield of the materials reported so far have shown improvements in yield due to increase in surface area due to fine grinding in the physical aspect, application of ultrasonic waves and homogenization for cell disruption, increase in solubility And biologically, fermentation and enzyme treatment processes for the solubilization of insoluble materials have been reported, but the ability of the material to improve the extraction efficiency and yield has been relatively limited. Recently, the improvement effect of extraction yield through hydrostatic hydrostatic pressure treatment is impossible to apply to mass production by batch type process, and it shows limit to improvement of extraction yield.
초고압 균질기술은 분산용액(생고분자 hydrocolloid)을 초고압(100 MPa 이상)으로 가압한 상태에서 미세 오리피스 모듈을 통과시킴으로써 압력의 급격한 변화에 따른 공동 현상(cavitation)과 고전단력(high shear) 발생에 의한 급격한 물리적 에너지 증가로 분산용액 내의 분산물들의 뭉침을 풀거나(deagglomeration) 연결을 끊음으로써(depolymerization, 저분자화) 분산용액을 균일한 상으로 전환시키는 기술이다. 특히 섬유질을 균일한 분산상으로 만들고, 단백질 및 비전분성 탄수화물 고분자의 저분자화에 효과적인 것으로 알려져 있다.Ultra high pressure homogenization technology is a technique of passing a dispersion solution (hydrocolloid) through a micro-orifice module under ultra-high pressure (100 MPa or more) pressure, resulting in cavitation and high shear It is a technique to convert a dispersion solution into a homogeneous phase by deagglomeration and disconnection (depolymerization, low molecular weight) of the dispersions in the dispersion solution with a sudden increase in physical energy. Particularly, it is known that the fiber is made into a homogeneous dispersed phase and is effective for low molecular weight of protein and non-aggregated carbohydrate polymer.
효소를 활용한 산업적 용례는 다양한 산업분야에서 적용되고 있으며, 특히 식품산업분야에서 과일 주스 가공시 침전물의 생성억제를 위하여 펙틴분해효소를 사용하는 것은 일반화되어 있다. 하지만 소재화를 위한 추출 공정시 추출 수율을 개선하거나 섬유소와 같은 불용성 성분의 저분자화를 위한 공정기술은 많은 시도는 있었지만 일반화되지는 못한 실정이다. 특히 식물체의 섬유소는 섬유상의 복잡한 구조를 가지고 있어 단일효소 처리를 통한 가수분해가 용이하지 않으며, 이는 많은 식물체 조직에 섬유소 성분들이 리그닌과 복합체를 형성하고 있는 경우가 많기 때문이다. 하지만 최근에 도입된 여러 가지 나노분쇄기술이나 초고압 균질 기술 및 나노플라즈마 처리 기술의 도움으로 섬유소를 포함한 불용성의 고분자물질의 저분자화를 통한 가용화 연구가 지속적으로 진행되고 있는 실정이다.Industrial applications using enzymes have been applied in various industrial fields, and in particular, in the field of food industry, it has become common to use pectinolytic enzymes to inhibit the formation of precipitates in fruit juice processing. However, many attempts have been made to improve the extraction yield and low molecular weight of insoluble components such as cellulose in the extraction process for the materialization, but it is not generalized. In particular, the fiber of the plant has a complex structure of fibrous structure, which is not easy to hydrolyse through a single enzyme treatment, because many fibrous tissues often form a complex with lignin in the fibrous tissue. However, with the help of various nano crushing technology, ultrahigh pressure homogenization technique and nano plasma treatment technology recently introduced, research for solubilizing insoluble polymer materials including cellulose by low molecular weight has been continuously carried out.
한편, 대추는 예로부터 대추를 달여 먹으면 몸이 훈훈해질 뿐만 아니라 피부를 윤택하게 하는 미용작용, 양혈하고 정신을 안정시키며 각종 약독을 해독시키는 효능 및 항알레르기 작용 등 여러 가지의 질병 치료 효과가 있는 것으로 알려져 있으며, 특히 대추에는 대량의 비타민 C와 미량원소가 함유돼 있어 늘 복용하면 피부를 매끈하고 깨끗하게 하며 혈색이 건강하고 얼굴을 아름답게 하는 등의 효과가 있다고 알려져 있다. 특히, 대추를 가공식품 등에 이용한 후 버려지는 대추씨에도 약용성분으로 betulin, betulic acid 등이 알려져 있으며, 특히 c-AMP 성분은 일반식물보다 약 1000배 이상 높은 함량을 나타내며 그 외 당류와 유기산 등의 영양성분이 알려져 있고, 항산화, 항암, 혈당 조절, 항염증 효과 등이 연구 결과로 보고되어 있다. On the other hand, jujube has been used for many years to treat various diseases, such as the beauty effect that enriches the skin as well as the body's health by eating the date of jujube in the past, the effect of stabilizing the blood and stabilizing the mind, deciphering various toxins and antiallergic action It is known that jujube contains a large amount of vitamin C and trace elements, so it is said that it has effects such as smooth and clean skin, healthy skin and beautiful face. Especially, in jujube seeds which are used after processing jujube into processed foods, betulin and betulic acid are known as medicinal ingredients. In particular, c-AMP ingredient is about 1000 times higher than that of common plants, and other sugars and organic acids Nutritional components are known, and antioxidant, anticancer, blood glucose control, and anti-inflammatory effects have been reported.
대추씨를 유효성분으로 포함하는 화장료, 건강기능식품 또는 약학 조성물 관련 기술의 일례로, 한국등록특허 제10-1070382호에 개시된 대추씨 추출물을 이용한 비누 및 그 제조방법이 있고, 한국등록특허 제10-0801902호에 대추씨 추출물을 함유하는 항돌연변이 및 암세포 성장억제활성 조성물이 개시되어 있으나 본 발명의 대추씨 추출물을 유효성분으로 함유하는 피부 미백용 또는 항염증 조성물에 관한 기술은 개시된 바 없다. As an example of a technique related to cosmetics, health functional foods or pharmaceutical compositions containing jujube seeds as an active ingredient, there is a soap using a jujube extract disclosed in Korean Patent No. 10-1070382 and a method for producing the same, 0801902 discloses an antimutagenic and cancer cell growth inhibiting composition containing a jujube extract. However, no technique for skin whitening or antiinflammatory composition containing the jujube extract of the present invention as an active ingredient has been disclosed.
본 발명은 상기와 같은 요구에 의해 도출된 것으로서, 본 발명은 대추씨 추출물을 유효성분으로 포함하는 피부 미백용 또는 항염증 조성물을 제공하고, 상기 유효성분인 대추씨 추출물은 대추씨로부터 효소 처리 및 초고압 균질화 공정을 거쳐 제조함으로써 추출 수율뿐만 아니라 멜라닌의 생성 억제 및 항염증 효과를 확인함으로써, 본 발명을 완성하였다.The present invention provides a skin whitening or antiinflammatory composition comprising a jujube extract as an active ingredient. The extract of the jujube, which is an effective ingredient, The present invention has been accomplished by confirming the inhibition of the production of melanin and the anti-inflammatory effect as well as the extraction yield.
상기 목적을 달성하기 위하여, 본 발명은 대추씨 분말에 물을 첨가한 혼합물에 효소를 첨가한 후 가수분해하는 단계를 포함하는 방법에 의해 제조된 대추씨 추출물을 유효성분으로 포함하는 피부 미백용 화장료 조성물 또는 항염증 조성물을 제공한다.In order to accomplish the above object, the present invention provides a skin whitening cosmetic composition comprising an extract of a jujube produced by a method comprising the step of adding an enzyme to a mixture of water and a juice of a jujube seed, Compositions or anti-inflammatory compositions.
또한, 본 발명은 상기 대추씨 추출물을 유효성분으로 포함하는 멜라닌 색소 과다 침착 질환의 예방 또는 치료용 약학조성물을 제공한다.The present invention also provides a pharmaceutical composition for preventing or treating a melanin pigment hyperpigmentation disease comprising the above-mentioned jujuba extract as an active ingredient.
또한, 본 발명은 대추씨 추출물을 유효성분으로 포함하는 멜라닌 색소 과다 침착 예방 또는 개선용 건강기능식품 조성물을 제공한다.The present invention also provides a health functional food composition for preventing or ameliorating hyperpigmentation of melanin pigment comprising a jujube extract as an active ingredient.
또한, 본 발명은 대추씨 추출물을 유효성분으로 포함하는 염증성 질환의 예방 또는 치료용 약학 조성물을 제공한다.The present invention also provides a pharmaceutical composition for preventing or treating an inflammatory disease comprising an extract of Daechu as an active ingredient.
또한, 본 발명은 대추씨 추출물을 유효성분으로 포함하는 염증성 질환의 예방 또는 개선용 건강기능식품 조성물을 제공한다.The present invention also provides a health functional food composition for preventing or ameliorating an inflammatory disease comprising an extract of Daechu as an active ingredient.
본 발명의 대추씨 추출물은 효소 처리 및 초고압 균질화 병행 처리를 통해 불용성 섬유질 성분이 가용화되어 추출 수율과 생리활성이 증진되고, 버려지는 부산물을 효율적으로 활용이 가능하여 제조 단가 측면에서도 경쟁력을 확보할 수 있으며, 상기 대추씨 추출물을 이용한 피부 미백용 조성물은 멜라닌의 생성을 효과적으로 억제하므로, 피부 미백을 위한 기능성 화장품 및 피부 색소 침착 질환을 예방 또는 개선 시킬 수 있는 건강기능식품 또는 피부 색소 침착 질환의 치료제로서 유용하게 사용할 수 있다.The jujube seed extract of the present invention is obtained by solubilizing insoluble fibrous components through enzyme treatment and ultrahigh pressure homogenization treatment to improve the extraction yield and physiological activity and to efficiently utilize the by-products that are discarded, Since the composition for skin whitening using the jujube extract effectively inhibits the production of melanin, functional cosmetics for skin whitening and a therapeutic agent for a health functional food or skin pigmentation disease that can prevent or improve skin pigmentation disease It can be useful.
또한, 상기 대추씨 추출물을 이용 항염증 조성물은 Nitric oxide(NO) 생성을 효과적으로 억제하므로, 염증성 질환을 예방 또는 개선시킬 수 있는 건강기능식품 또는 염증성 질환의 치료제로서 유용하게 사용할 수 있다.In addition, the anti-inflammatory composition using the jujube extract effectively inhibits the production of nitric oxide (NO), and thus can be usefully used as a therapeutic agent for a health functional food or an inflammatory disease that can prevent or improve an inflammatory disease.
도 1은 본 발명의 대추씨 추출물의 피부 미백 효능을 검증하기 위한 세포 독성, 멜라닌 생합성량, 티로시나아제 활성을 분석한 그래프이다.
도 2는 본 발명의 대추씨 추출물의 항염증 효능을 검증하기 위한 세포 독성, NO(Nitric oxide) 생성량을 분석한 그래프이다.FIG. 1 is a graph showing cytotoxicity, amount of melanin biosynthesis, and tyrosinase activity for examining skin whitening efficacy of the jujube extract of the present invention.
FIG. 2 is a graph showing cytotoxicity and nitric oxide (NO) production to examine the anti-inflammatory effect of the jujube extract of the present invention.
본 발명의 목적을 달성하기 위하여, 본 발명은 In order to achieve the object of the present invention,
하기의 단계를 포함하는 방법에 의해 제조된 대추씨 추출물을 유효성분으로 포함하는 피부 미백용 화장료 조성물을 제공한다:A cosmetic composition for skin whitening comprising as an active ingredient a jujube extract prepared by a method comprising the steps of:
(a) 대추씨를 건조한 후 분쇄하여 대추씨 분말을 제조하는 단계;(a) preparing a jujuba seed powder by drying and pulverizing the jujube seeds;
(b) 상기 (a)단계의 제조한 대추씨 분말에 물을 첨가한 혼합물에 효소를 첨가한 후 가수분해하는 단계;(b) hydrolyzing the mixture of the jujube seed powder prepared in step (a) with water by adding an enzyme to the mixture;
(c) 상기 (b)단계의 가수분해물에 100% 에탄올을 처리하는 단계; 및(c) treating the hydrolyzate of step (b) with 100% ethanol; And
(d) 상기 (c)단계의 에탄올 처리한 가수분해물을 초고압 균질화하는 단계.(d) homogenizing the ethanol-treated hydrolyzate of step (c) by ultra-high pressure.
본 발명의 대추씨 추출물의 제조방법에서, 상기 (b)단계의 효소는 비스코자임(Viscozyme) 또는 펙티넥스(Pectinex)일 수 있는데, 상기 비스코자임(Viscozyme)은 상용 효소로서, 아스퍼질러스 아큘레아투스(Aspergillus aculeatus) 유래 아라비나아제(arabinase), 셀룰라아제(Cellulase), 베타-글루카나아제(Beta-glucanase), 헤미셀룰라아제(hemicellulase), 자일라나아제(xylanase)를 포함하는 복합 효소이며, 상기 펙티넥스(Pectinex)도 상용 효소로서, 펙티나아제(pectinase) 및 헤미셀룰라아제(hemicellulase)의 활성을 가지는 효소이다.In the method for producing the jujube extract of the present invention, the enzyme of step (b) may be Viscozyme or Pectinex. The viscozyme is a commercially available enzyme, Aspergillus a complex enzyme comprising arabinase, cellulase, Beta-glucanase, hemicellulase and xylanase derived from aculeatus , and the pectinex ) Is also a commercial enzyme and has an activity of pectinase and hemicellulase.
본 발명의 일 구현예에 따르면, 대추씨 분말은 비스코자임 또는 펙티넥스 처리 후 초고압 균질화함으로써 대추씨 추출물의 수율을 증가시키고, 멜라닌 합성 및 NO 생성을 억제할 수 있었다.According to one embodiment of the present invention, the jujube seed powder can be obtained by increasing the yield of jujube seed extract and inhibiting melanin synthesis and NO production by high-pressure homogenization after treatment with viscose or pectinex.
또한, 본 발명의 대추씨 추출물의 제조방법에서, 상기 (b)단계는 바람직하게는 대추씨 분말에 pH 3.5~5.5로 조정된 물을 10~14배량(v/w) 첨가한 혼합물에 비스코자임(Viscozyme) 또는 펙티넥스(Pectinex)를 첨가한 후 30~60℃에서 1~12시간 동안 가수분해할 수 있으며, 더욱 바람직하게는 대추씨 분말에 pH 4.5로 조정된 물을 12배량(v/w) 첨가한 혼합물에 비스코자임(Viscozyme)을 첨가한 후 50℃에서 8~12시간 가수분해하거나 대추씨 분말에 pH 4.5로 조정된 물을 12배량(v/w) 첨가한 혼합물에 펙티넥스(Pectinex)을 첨가한 후 37℃에서 1~3시간 가수분해할 수 있다. 상기와 같은 조건으로 대추씨 분말을 가수분해하는 것이 대추씨의 불용성분이 저분자화 되거나 분자 재배열을 통하여 가용화되어 추출 수율이 개선되고 활성 물질의 용출도 향상되어, 추출 수율을 더욱 향상시킬 수 있었다.In addition, in the method for producing the jujube seed extract of the present invention, the step (b) preferably comprises adding 10 to 14 times (v / w) of water adjusted to pH 3.5 to 5.5 to the jujube seed powder, (Viscozyme) or Pectinex and then hydrolyzed at 30 to 60 ° C for 1 to 12 hours. More preferably, the jujube seed powder is adjusted to pH 4.5 by 12 times (v / w) ) Was added to the mixture, and the mixture was hydrolyzed at 50 ° C for 8 to 12 hours or 12 times (v / w) of water adjusted to pH 4.5 in the juice of the jujubu seed. To the mixture was added Pectinex ) And then hydrolyzed at 37 ° C for 1 to 3 hours. The hydrolysis of the juice of the jujube seeds under the above conditions was able to improve the extraction yield by improving the extraction yield and improving the elution of the active material by insolubilizing the insoluble fraction of the jujube seeds or solubilizing them through molecular rearrangement.
또한, 본 발명의 대추씨 추출물의 제조방법에서, 상기 (c)단계의 에탄올 처리 단계는 바람직하게는 가수분해물에 100% 에탄올을 6~8배량(v/v) 첨가하여 20~30℃에서 1~3시간 동안 처리할 수 있으며, 더욱 바람직하게는 가수분해물에 100% 에탄올을 7배량(v/v) 첨가하여 20~30℃에서 2시간 동안 180rpm으로 교반하여 처리할 수 있다. In the method for producing the jujube extract of the present invention, the step (c) of ethanol treatment preferably comprises adding 6 to 8 times (v / v) of 100% ethanol to the hydrolyzate, To 3 hours. More preferably, the hydrolyzate can be treated by adding 100% ethanol 7 times (v / v) at 20 to 30 ° C for 2 hours with stirring at 180 rpm.
또한, 본 발명의 대추씨 추출물의 제조방법에서, 상기 에탄올 처리한 가수분해물은 원심분리시킨 후 상층액을 회수하는 단계를 추가로 포함할 수 있다.In addition, in the method for producing a jujube extract of the present invention, the ethanol-treated hydrolyzate may further include centrifuging and recovering the supernatant.
또한, 본 발명의 대추씨 추출물의 제조방법에서, 상기 (d)단계의 초고압 균질화는 바람직하게는 100~120MPa 압력하에서 초고압 균질화할 수 있으며, 더욱 바람직하게는 120MPa 압력하에서 초고압 균질화할 수 있다. Also, in the method for preparing a jujube extract of the present invention, the ultra-high pressure homogenization of step (d) can be homogenized at a pressure of 100-120 MPa, and more preferably at a pressure of 120 MPa.
본 발명의 대추씨 추출물의 제조방법은 보다 바람직하게는The method for producing the jujube extract of the present invention is more preferably
(a) 대추씨를 건조한 후 분쇄하여 대추씨 분말을 제조하는 단계;(a) preparing a jujuba seed powder by drying and pulverizing the jujube seeds;
(b) 상기 (a)단계의 제조한 대추씨 분말에 pH 3.5~5.5로 조정된 물을 10~14배량(v/w) 첨가한 혼합물에 비스코자임(Viscozyme) 또는 펙티넥스(Pectinex)을 첨가한 후 30~60℃에서 1~12시간 동안 가수분해하는 단계;(b) Viscozyme or Pectinex was added to a mixture prepared by adding 10 to 14 times (v / w) of water adjusted to pH 3.5 to 5.5 to the jujube seed powder prepared in step (a) Followed by hydrolysis at 30 to 60 ° C for 1 to 12 hours;
(c) 상기 (b)단계의 가수분해물에 100% 에탄올을 6~8배량(v/v) 첨가하여 20~30℃에서 1~3시간 동안 처리하는 단계; 및(c) adding 6 to 8 times (v / v) 100% ethanol to the hydrolyzate of step (b) and treating the mixture at 20 to 30 ° C for 1 to 3 hours; And
(d) 상기 (c)단계의 에탄올 처리한 가수분해물을 100~120MPa 압력하에서 초고압 균질화하는 단계를 포함할 수 있다.(d) homogenizing the ethanol-treated hydrolyzate obtained in step (c) under a pressure of 100 to 120 MPa.
본 발명에서 효소처리 및 초고압 균질화 처리로 대추씨 추출물 내 섬유질을 균일한 분산 상으로 만들고, 불용성 식이섬유의 저분자화 및 가용화를 통하여 활성물질의 추출 수율을 개선할 수 있다.In the present invention, it is possible to improve the extraction yield of the active material by making the fiber of the jujube seed extract into a homogeneous dispersed phase by enzyme treatment and ultrahigh pressure homogenization treatment and low molecular weight and solubilizing the insoluble dietary fiber.
한편, 미백 효과란, 자외선 노출, 호르몬 밸런스의 변화, 유전적 프로그램 등의 각종 요인에 의해 발생하는 거뭇한 피부나 기미, 주근깨, 다크서클을 개선 또는 방지하는 효과, 피부를 투명감 있는 아름다운 것으로 하는, 혹은 투명감 있는 아름다운 피부를 유지하는 효과, 피부의 칙칙함을 경감하여 윤기ㆍ팽팽함을 증가시키는 효과 등을 의도하고 있다. 일반적으로, 거뭇한 피부나 기미, 주근깨, 다크서클은 자외선에 의한 자극이나 호르몬 밸런스의 변화 등에 의해 멜라노사이트(melanocyte)가 자극되고, 그래서 생합성된 멜라닌 색소가 피부에 침착하여 발생한다고 알려져 있다. 따라서, 멜라닌의 생성을 억제할 수 있다면, 거뭇한 피부나 기미, 주근깨, 다크서클을 예방ㆍ개선하는 것이 가능하다. On the other hand, the whitening effect refers to an effect to improve or prevent glaring skin, spots, freckles, and dark circles caused by various factors such as exposure to ultraviolet rays, change in hormone balance, genetic program, Or an effect of maintaining a beautiful skin with a sense of transparency and an effect of reducing the dullness of the skin to increase gloss and tautness. In general, it is known that the skin, spots, freckles, and dark circles of the skin, stamens, freckles and dark circles are stimulated by melanocytes due to stimulation by ultraviolet rays or changes in hormone balance, and melanin pigment is deposited on the skin. Therefore, if the production of melanin can be inhibited, it is possible to prevent or improve gross skin, spots, freckles and dark circles.
또한, 상기 피부 미백용 화장료 조성물은 용액, 현탁액, 유탁액, 페이스트, 겔, 크림, 로션, 파우더, 비누, 계면활성제-함유 클렌징, 오일, 분말 파운데이션, 유탁액 파운데이션, 왁스 파운데이션 및 스프레이로 이루어지는 군으로부터 선택된 어느 하나의 제형을 가질 수 있으나, 이에 제한되지 않는다. 이들 각 제형으로 이루어진 화장료 조성물은 그 제형의 제제화에 필요하고 적절한 각종의 기제와 첨가물을 함유할 수 있으며, 이들 성분의 종류와 양은 당업자에 의해 용이하게 선정될 수 있다.The cosmetic composition for skin whitening may be a solution, a suspension, an emulsion, a paste, a gel, a cream, a lotion, a powder, a soap, a surfactant-containing cleansing oil, a powder foundation, an emulsion foundation, a wax foundation and a spray , But the present invention is not limited thereto. The cosmetic composition comprising each of these formulations may contain various bases and additives necessary for formulation of the formulation, and the kinds and amounts of these ingredients can be easily selected by those skilled in the art.
본 발명의 화장료 조성물은 유효성분 이외에 추가로 동일 또는 유사한 기능을 나타내는 피부 미백 활성 성분을 1종 이상 함유할 수 있다. 피부 미백 활성 성분으로는 코지산 및 이의 유도체, 알부틴, 아스코르브산 및 이의 유도체, 하이드로퀴논 및 이의 유도체, 레조르시놀, 사이클로알카논, 메틸렌디옥시페닐 알칸올, 2,7-디니트로인다졸 또는 덩굴귤 추출물, 쌀 추출물, 감초 추출물과 같은 식물 추출물 등이 있으나, 이에 제한되는 것은 아니다.The cosmetic composition of the present invention may contain, in addition to the active ingredient, at least one skin whitening active ingredient exhibiting the same or similar functions. Skin whitening active ingredients include kojic acid and its derivatives, arbutin, ascorbic acid and its derivatives, hydroquinone and its derivatives, resorcinol, cycloalkanone, methylenedioxyphenylalkanol, 2,7-dinitroindazole or Plant extracts such as mandarin orange extract, rice extract, licorice extract, and the like, but are not limited thereto.
본 발명의 화장료 조성물의 제형이 페이스트, 크림 또는 겔인 경우에는 담체 성분으로서 동물섬유, 식물섬유, 왁스, 파라핀, 전분, 트라가칸트, 셀룰로오스 유도체, 폴리에틸렌 글리콜, 실리콘, 벤토나이트, 실리카, 탈크 또는 산화아연 등이 이용될 수 있다.When the formulation of the cosmetic composition of the present invention is a paste, a cream or a gel, an animal fiber, a plant fiber, a wax, a paraffin, a starch, a tragacanth, a cellulose derivative, a polyethylene glycol, a silicone, a bentonite, Etc. may be used.
본 발명의 화장료 조성물의 제형이 파우더 또는 스프레이인 경우에는 담체 성분으로서 락토스, 탈크, 실리카, 알루미늄 히드록시드, 칼슘 실리케이트 또는 폴리아미드 파우더가 이용될 수 있고, 특히 스프레이인 경우에는 추가적으로 클로로플루오로히드로카본, 프로판-부탄 또는 디메틸 에테르와 같은 추진체를 포함할 수 있다.When the formulation of the cosmetic composition of the present invention is a powder or a spray, lactose, talc, silica, aluminum hydroxide, calcium silicate or polyamide powder may be used as a carrier component. Especially, in the case of a spray, Propellants such as carbon, propane-butane or dimethyl ether.
본 발명의 화장료 조성물의 제형이 용액 또는 유탁액의 경우에는 담체 성분으로서 용매, 용매화제 또는 유탁화제가 이용되고, 예컨대 물, 에탄올, 이소프로판올, 에틸 카보네이트, 에틸 아세테이트, 벤질 알코올, 벤질 벤조에이트, 프로필렌글리콜, 1,3-부틸글리콜 오일, 글리세롤 지방족 에스테르, 폴리에틸렌 글리콜 또는 소르비탄의 지방산 에스테르가 있다.When the formulation of the cosmetic composition of the present invention is a solution or an emulsion, a solvent, a solvent or an emulsifier is used as a carrier component, and examples thereof include water, ethanol, isopropanol, ethyl carbonate, ethyl acetate, benzyl alcohol, benzyl benzoate, Glycol, 1,3-butyl glycol oil, glycerol aliphatic ester, polyethylene glycol or fatty acid esters of sorbitan.
본 발명의 화장료 조성물의 제형이 현탁액인 경우에는 담체 성분으로서 물, 에탄올 또는 프로필렌 글리콜과 같은 액상 희석제, 에톡실화 이소스테아릴 알코올, 폴리옥시에틸렌 소르비톨 에스테르 및 폴리옥시에틸렌 소르비탄 에스테르와 같은 현탁제, 미소결정성 셀룰로오스, 알루미늄 메타히드록시드, 벤토나이트, 아가 또는 트라칸트 등이 이용될 수 있다.When the formulation of the cosmetic composition of the present invention is a suspension, a carrier such as water, a liquid diluent such as ethanol or propylene glycol, a suspension such as ethoxylated isostearyl alcohol, polyoxyethylene sorbitol ester and polyoxyethylene sorbitan ester, Microcrystalline cellulose, aluminum metahydroxide, bentonite, agar or tracant, etc. may be used.
본 발명의 화장료 조성물의 제형이 계면-활성제 함유 클렌징인 경우에는 담체 성분으로서 지방족 알코올 설페이트, 지방족 알코올 에테르설페이트, 설포숙신산 모노에스테르, 아세티오네이트, 이미다졸리늄 유도체, 메틸타우레이트, 사르코시네이트, 지방산 아미드 에테르 설페이트, 알킬아미도베타인, 지방족 알코올, 지방산 글리세리드, 지방산 디에탄올아미드, 식물성 유, 리놀린 유도체 또는 에톡실화 글리세롤 지방산 에스테르 등이 이용될 수 있다.When the formulation of the cosmetic composition of the present invention is a cleansing agent containing an interfacial active agent, the carrier component may include aliphatic alcohol sulfate, aliphatic alcohol ether sulfate, sulfosuccinic acid monoester, acethionate, imidazolinium derivative, methyltaurate, sarcosinate , Fatty acid amide ether sulfate, alkylamidobetaine, aliphatic alcohol, fatty acid glyceride, fatty acid diethanolamide, vegetable oil, linolenic derivative or ethoxylated glycerol fatty acid ester.
본 발명의 화장료 조성물은 형광물질, 살진균제, 굴수성 유발물질, 보습제, 방향제, 방향제 담체, 단백질, 용해화제, 당 유도체, 일광차단제, 비타민, 식물 추출물 등을 포함하는 부형제를 추가로 함유할 수 있다.The cosmetic composition of the present invention may further contain an excipient including a fluorescent substance, a fungicide, a hygroscopic substance, a moisturizer, a fragrance, a fragrance carrier, a protein, a solubilizer, a sugar derivative, a sunscreen, a vitamin, .
또한, 본 발명은 하기의 단계를 포함하는 방법에 의해 제조된 대추씨 추출물을 유효성분으로 포함하는 멜라닌 색소 과다 침착 질환 또는 염증성 질환의 예방 또는 치료용 약학 조성물을 제공한다:The present invention also provides a pharmaceutical composition for preventing or treating melanin pigment hyperproliferative disorder or inflammatory disease, which contains, as an active ingredient, a jujube extract prepared by a method comprising the steps of:
(a) 대추씨를 건조한 후 분쇄하여 대추씨 분말을 제조하는 단계;(a) preparing a jujuba seed powder by drying and pulverizing the jujube seeds;
(b) 상기 (a)단계의 제조한 대추씨 분말에 물을 첨가한 혼합물에 효소를 첨가한 후 가수분해하는 단계;(b) hydrolyzing the mixture of the jujube seed powder prepared in step (a) with water by adding an enzyme to the mixture;
(c) 상기 (b)단계의 가수분해물에 100% 에탄올을 처리하는 단계; 및(c) treating the hydrolyzate of step (b) with 100% ethanol; And
(d) 상기 (c)단계의 에탄올 처리한 가수분해물을 초고압 균질화하는 단계.(d) homogenizing the ethanol-treated hydrolyzate of step (c) by ultra-high pressure.
본 발명의 약학 조성물의 유효성분인 대추씨 추출물의 제조방법은 전술한 바와 같다. 상기 약학 조성물은 대추씨 추출물 이외에, 추가로 담체, 부형제 또는 희석제를 더 포함하는 것이 바람직하지만 이에 한정하는 것은 아니다. The method for preparing the extract of the jujube, which is an effective ingredient of the pharmaceutical composition of the present invention, is as described above. In addition to the jujube extract, the pharmaceutical composition preferably further comprises a carrier, an excipient or a diluent, but is not limited thereto.
본 발명에서 사용되는 용어 "멜라닌 색소 과다 침착(hyperpigmentation)"은 피부 또는 손·발톱의 특정 부위에서 멜라닌의 과도한 증가에 의해 다른 부위에 비해 검게 또는 어둡게 되는 것을 의미한다. As used herein, the term " melanin pigment hyperpigmentation "means darkening or darkening compared to other areas due to excessive increase of melanin in specific areas of skin or hands and toenails.
상기 멜라닌 색소 과다침착 질환은 주근깨, 노인성 반점, 간반, 기미, 갈색 또는 흑점, 일광 색소반, 푸른흑피증(cyanic melasma), 약물 사용 후의 과다색소침착, 임신성 갈색반(gravidic chloasma), 또는 찰상 및 화상을 비롯한 상처 또는 피부염으로 인한 염증 후 과다 색소 침착 등을 포함하나 이에 한정되지 않는다.The melanin pigment hyperpigmentation disorder can be selected from the group consisting of freckles, senile spots, liver, spots, brown or black spots, daylight pigmentation, cyanic melasma, hyperpigmentation after drug use, gravidic chloasma, Post-inflammatory hyperpigmentation due to burns or dermatitis including burns, and the like.
상기 염증성 질환은 피부염, 알레르기, 아토피, 천식, 결막염, 치주염, 비염, 중이염, 인후염, 편도염, 폐렴, 위궤양, 위염, 크론병, 대장염, 통풍, 강직성 척추염, 류마티스열, 루푸스, 섬유근통(fibromyalgia), 건선관절염, 골관절염, 류마티스 관절염, 견관절주위염, 건염, 건초염, 건주위염, 근육염, 간염, 방광염, 신장염, 쇼그렌 증후군(sjogren's syndrome), 다발성 경화증 및 급성 또는 만성 염증 질환으로 이루어지는 군으로부터 선택되는 어느 하나일 수 있으나, 이에 제한되지 않는다.The inflammatory disease is selected from the group consisting of dermatitis, allergy, atopic, asthma, conjunctivitis, periodontitis, rhinitis, otitis, sore throat, tonsillitis, pneumonia, gastric ulcer, gastritis, Crohn's disease, colitis, gout, ankylosing spondylitis, rheumatic fever, lupus, fibromyalgia, Wherein the disease is selected from the group consisting of psoriasis, psoriatic arthritis, osteoarthritis, rheumatoid arthritis, periarthritis, tendinitis, hay fever, tendinitis, myositis, hepatitis, cystitis, nephritis, sjogren's syndrome, multiple sclerosis and acute or chronic inflammatory diseases But is not limited thereto.
본 발명의 약학 조성물은 경구 또는 비경구의 여러 가지 제형일 수 있다. 제제화할 경우에는 보통 사용하는 충진제, 증량제, 결합제, 습윤제, 붕해제, 계면활성제 등의 희석제 또는 부형제를 사용하여 조제된다. 경구투여를 위한 고형 제제에는 정제, 환제, 산제, 과립제, 캡슐제 등이 포함되며, 이러한 고형 제제는 하나 이상의 화합물에 적어도 하나 이상의 부형제 예를 들면, 전분, 탄산칼슘, 수크로오스(sucrose) 또는 락토오스(lactose), 젤라틴 등을 섞어 조제된다. 또한, 단순한 부형제 이외에 스테아린산 마그네슘, 탈크 등과 같은 윤활제들도 사용된다. 경구 투여를 위한 액상 제제로는 현탁제, 내용액제, 유제, 시럽제 등이 해당되는데 흔히 사용되는 단순 희석제인 물, 리퀴드 파라핀 이외에 여러 가지 부형제, 예를 들면 습윤제, 감미제, 방향제, 보존제 등이 포함될 수 있다. 비경구 투여를 위한 제제에는 멸균된 수용액, 비수성 용제, 현탁제, 유제, 동결건조제제, 좌제가 포함된다. 비수성 용제 및 현탁 용제로는 프로필렌글리콜(propylene glycol), 폴리에틸렌 글리콜, 올리브 오일과 같은 식물성 기름, 에틸올레이트와 같은 주사 가능한 에스테르 등이 사용될 수 있다. 좌제의 기제로는 위텝솔(witepsol), 마크로골, 트윈tween) 61, 카카오지, 라우린지, 글리세로 젤라틴 등이 사용될 수 있다.The pharmaceutical composition of the present invention may be various oral or parenteral formulations. In the case of formulation, a diluent or excipient such as a filler, an extender, a binder, a wetting agent, a disintegrant, or a surfactant is usually used. Solid formulations for oral administration include tablets, pills, powders, granules, capsules, and the like, which may contain one or more excipients such as starch, calcium carbonate, sucrose or lactose lactose, gelatin and the like. In addition to simple excipients, lubricants such as magnesium stearate, talc, and the like may also be used. Liquid preparations for oral administration include suspensions, solutions, emulsions, syrups and the like. Various excipients such as wetting agents, sweeteners, fragrances, preservatives and the like may be included in addition to water and liquid paraffin, which are simple diluents commonly used. have. Formulations for parenteral administration include sterile aqueous solutions, non-aqueous solvents, suspensions, emulsions, freeze-dried preparations, and suppositories. Examples of non-aqueous solvents and suspensions include propylene glycol, polyethylene glycol, vegetable oils such as olive oil, injectable esters such as ethyl oleate, and the like. Examples of suppositories include witepsol, macrogol, tween 61, cacao butter, laurin, glycerogelatin and the like.
본 발명의 약학 조성물은 경구 또는 비경구로 투여될 수 있으며, 비경구 투여 시 피부 외용 또는 복강 내, 직장, 정맥, 근육, 피하, 자궁 내 경막 또는 뇌혈관 내 주사 방식을 선택하는 것이 바람직하며, 가장 바람직하게는 피부 외용으로 사용한다.The pharmaceutical composition of the present invention may be administered orally or parenterally, and it is preferable to select the intraperitoneal, rectal, rectal, intravenous, intramuscular, subcutaneous, intrauterine or intracerebral injection methods during parenteral administration, It is preferably used for external skin application.
본 발명에 따른 약학 조성물은 약제학적으로 유효한 양으로 투여한다. 본 발명에 있어서, "약제학적으로 유효한 양"은 의학적 치료에 적용 가능한 합리적인 수혜/위험 비율로 질환을 치료하기에 충분한 양을 의미하며, 유효용량 수준은 환자의 질환의 종류, 중증도, 약물의 활성, 약물에 대한 민감도, 투여 시간, 투여 경로 및 배출 비율, 치료기간, 동시 사용되는 약물을 포함한 요소 및 기타 의학 분야에 잘 알려진 요소에 따라 결정될 수 있다. 본 발명의 약학 조성물은 개별 치료제로 투여하거나 다른 치료제와 병용하여 투여될 수 있고 종래의 치료제와는 순차적 또는 동시에 투여될 수 있으며, 단일 또는 다중 투여될 수 있다. 상기한 요소들을 모두 고려하여 부작용없이 최소한의 양으로 최대 효과를 얻을 수 있는 양을 투여하는 것이 중요하며, 이는 당업자에 의해 용이하게 결정될 수 있다.The pharmaceutical composition according to the present invention is administered in a pharmaceutically effective amount. In the present invention, "pharmaceutically effective amount" means an amount sufficient to treat a disease at a reasonable benefit / risk ratio applicable to medical treatment, and the effective dose level will depend on the type of disease, severity, , Sensitivity to the drug, time of administration, route of administration and rate of release, duration of treatment, factors including co-administered drugs, and other factors well known in the medical arts. The pharmaceutical composition of the present invention can be administered as an individual therapeutic agent or in combination with other therapeutic agents, and can be administered sequentially or simultaneously with conventional therapeutic agents, and can be administered singly or in multiple doses. It is important to take into account all of the above factors and to administer the amount in which the maximum effect can be obtained in a minimal amount without side effects, which can be easily determined by those skilled in the art.
본 발명의 약학 조성물의 투여량은 환자의 체중, 연령, 성별, 건강상태, 식이, 투여시간, 투여방법, 배설률 및 질환의 중증도에 따라 그 범위가 다양하게 사용할 수 있다.The dosage of the pharmaceutical composition of the present invention may be varied depending on the patient's body weight, age, sex, health condition, diet, administration time, administration method, excretion rate, and severity of the disease.
또한, 본 발명은 하기의 단계를 포함하는 방법에 의해 제조된 대추씨 추출물을 유효성분으로 포함하는 멜라닌 색소 과다 침착 질환 또는 염증성 질환의 예방 또는 개선용 건강기능식품 조성물을 제공한다:The present invention also provides a health functional food composition for preventing or ameliorating a melanin pigment hyperpigmentation disease or inflammatory disease, comprising a jujube extract prepared by a method comprising the steps of:
(a) 대추씨를 건조한 후 분쇄하여 대추씨 분말을 제조하는 단계;(a) preparing a jujuba seed powder by drying and pulverizing the jujube seeds;
(b) 상기 (a)단계의 제조한 대추씨 분말에 물을 첨가한 혼합물에 효소를 첨가한 후 가수분해하는 단계;(b) hydrolyzing the mixture of the jujube seed powder prepared in step (a) with water by adding an enzyme to the mixture;
(c) 상기 (b)단계의 가수분해물에 100% 에탄올을 처리하는 단계; 및(c) treating the hydrolyzate of step (b) with 100% ethanol; And
(d) 상기 (c)단계의 에탄올 처리한 가수분해물을 초고압 균질화하는 단계.(d) homogenizing the ethanol-treated hydrolyzate of step (c) by ultra-high pressure.
본 발명의 건강기능식품 조성물을 식품첨가물로 사용하는 경우, 상기 건강기능식품 조성물을 그대로 첨가하거나 다른 식품 또는 식품성분과 함께 사용될 수 있고, 통상적인 방법에 따라 적절하게 사용될 수 있다. 유효성분의 양은 그의 사용 목적(예방 또는 개선)에 따라 적절하게 사용될 수 있다. 일반적으로, 식품 또는 음료의 제조시 본 발명의 건강기능식품 조성물은 원료에 대하여 15 중량부 이하, 바람직하게는 10 중량부 이하의 양으로 첨가된다. 그러나 건강을 목적으로 하는 장기간의 섭취한 경우에는 상기 양은 상기 범위 이하일 수 있으며, 안전성 면에서 아무런 문제가 없기 때문에 유효성분은 상기 범위 이상의 양으로 사용될 수 있다.When the health functional food composition of the present invention is used as a food additive, the health functional food composition may be added as it is, or may be used together with other food or food ingredients, and suitably used according to a conventional method. The amount of the active ingredient can be suitably used depending on its use purpose (prevention or improvement). Generally, the health functional food composition of the present invention is added in an amount of not more than 15 parts by weight, preferably not more than 10 parts by weight based on the raw material, when the food or beverage is produced. However, in case of long-term ingestion for health, the amount may be less than the above range, and since there is no problem in terms of safety, the active ingredient may be used in an amount exceeding the above range.
상기 건강기능식품의 종류에 특별한 제한은 없다. 상기 건강기능식품 조성물을 첨가할 수 있는 식품의 예로는 육류, 소시지, 빵, 초콜릿, 캔디류, 스낵류, 과자류, 피자, 라면, 기타 면류, 껌류, 아이스크림류를 포함한 낙농제품, 각종 스프, 음료수, 차 드링크제, 알콜 음료 및 비타민 복합제 등이 있으며, 통상적인 의미에서의 건강식품을 모두 포함한다.There is no particular limitation on the kind of the health functional food. Examples of the foods to which the health functional food composition can be added include dairy products including meat, sausage, bread, chocolate, candy, snacks, confectionery, pizza, ramen and other noodles, gums, ice cream, soups, Drinks, alcoholic beverages, and vitamin complexes, all of which include health foods in a conventional sense.
또한, 본 발명의 건강기능식품 조성물은 식품, 특히 기능성 식품으로 제조될 수 있다. 본 발명의 기능성 식품은 식품 제조 시에 통상적으로 첨가되는 성분을 포함하며, 예를 들어, 단백질, 탄수화물, 지방, 영양소 및 조미제를 포함한다. 예컨대, 드링크제로 제조되는 경우에는 유효성분 이외에 천연 탄수화물 또는 향미제를 추가 성분으로서 포함시킬 수 있다. 상기 천연 탄수화물은 모노사카라이드(예컨대, 글루코오스, 프럭토오스 등), 디사카라이드(예컨대, 말토스, 수크로오스 등), 올리고당, 폴리사카라이드(예컨대, 덱스트린, 시클로덱스트린 등) 또는 당알코올(예컨대, 자일리톨, 소르비톨, 에리쓰리톨 등)인 것이 바람직하다. 상기 향미제는 천연 향미제(예컨대, 타우마틴, 스테비아 추출물 등)와 합성 향미제(예컨대, 사카린, 아스파르탐 등)를 이용할 수 있다.In addition, the health functional food composition of the present invention can be produced as a food, particularly a functional food. The functional food of the present invention includes components that are ordinarily added in food production, and includes, for example, proteins, carbohydrates, fats, nutrients, and seasonings. For example, in the case of a drink, a natural carbohydrate or a flavoring agent may be included as an additional ingredient in addition to the active ingredient. The natural carbohydrate may be selected from the group consisting of monosaccharides (e.g., glucose, fructose, etc.), disaccharides (e.g., maltose, sucrose etc.), oligosaccharides, polysaccharides (e.g., dextrin, cyclodextrin, , Xylitol, sorbitol, erythritol, etc.). The flavoring agent may be a natural flavoring agent (e.g., tau Martin, stevia extract, etc.) and a synthetic flavoring agent (e.g., saccharin, aspartame, etc.).
상기 건강기능식품 조성물 이외에 여러 가지 영양제, 비타민, 전해질, 풍미제, 착색제, 펙트산 및 그의 염, 알긴산 및 그의 염, 유기산, 보호성 콜로이드 증점제, pH 조절제, 안정화제, 방부제, 글리세린, 알콜, 탄산음료에 사용되는 탄산화제 등을 더 함유할 수 있다.
In addition to the above health functional food composition, it is also possible to use various nutrients, vitamins, electrolytes, flavors, colorants, pectic acids and salts thereof, alginic acid and salts thereof, organic acids, protective colloid thickening agents, pH adjusters, stabilizers, preservatives, glycerin, A carbonating agent used in beverages, and the like.
이하, 본 발명의 실시예를 들어 상세히 설명한다. 단, 하기 실시예는 본 발명을 예시하는 것일 뿐, 본 발명의 내용이 하기 실시예에 한정되는 것은 아니다.
Hereinafter, embodiments of the present invention will be described in detail. However, the following examples are illustrative of the present invention, and the present invention is not limited to the following examples.
제조예Manufacturing example 1. 대추씨 추출물 제조 1. Production of Daechu Seed Extract
대추씨를 효소 종류별 처리 및 초고압 균질화 유무에 따른 추출물의 추출 수율 및 성분조성 변화를 관찰하기 위해, 효소 종류별 처리, 초고압 균질화 유무 및 효소처리+초고압 균질화 병행 처리에 따른 추출물을 하기와 같이 제조하였다.
Extracts were prepared as follows according to enzyme type treatment, presence / absence of ultrahigh pressure homogenization, and enzyme treatment + hyperbaric homogenization in order to observe the extraction yield and compositional composition of the extracts according to the type of enzymes and the presence or absence of ultrahigh pressure homogenization.
(1) 효소처리(1) Enzyme treatment
건조하여 분쇄한 대추씨 샘플 2.5 g에 pH 4.5로 조정한 증류수 30 ㎖과 효소인 비스코자임(Viscozyme)과 펙티넥스(Pectinex)를 각각 50 unit/㎖, 500 unit/㎖으로 넣고 50℃, 37℃에서 180 rpm으로 교반하였다. 각각 최적의 시간(10시간과 2시간)으로 효소를 처리한 다음 100% 에탄올 70 ㎖를 넣고 상온에서 180 rpm으로 2시간 추출 후 12,000 rpm에서 15분간 원심 분리한 뒤 필터 후 사용하였다.
30 ml of distilled water adjusted to pH 4.5 in 2.5 g of dried and pulverized jujube seed sample and 50 units / ml and 500 unit / ml of enzymes, Viscozyme and Pectinex, were added at 50 ° C and 37 ° C At 180 rpm. The enzyme was treated at the optimum time (10 hours and 2 hours), and then 70 ml of 100% ethanol was added. The mixture was extracted at 180 rpm for 2 hours at room temperature and then centrifuged at 12,000 rpm for 15 minutes.
(2) 초고압 균질화 처리(2) Ultra high pressure homogenization treatment
건조하여 분쇄한 대추씨 샘플 2.5 g에 pH 4.5로 조정한 증류수 30 ㎖와 100% 에탄올 70 ㎖을 첨가한 후 교반하여 12,000 rpm에서 15분간 원심 분리한 뒤 필터하여 여과액을 제조한 후, 120MPa의 압력으로 2회 오리피스관을 통과시켰다.
30 ml of distilled water adjusted to pH 4.5 and 70 ml of 100% ethanol were added to 2.5 g of the dried and pulverized jujuba seed sample, and the mixture was stirred for 12 minutes at 12,000 rpm for 15 minutes, filtered to prepare a filtrate, The pressure was passed twice through the orifice tube.
(3) 효소처리 및 초고압 균질화 병행 처리(3) Enzyme treatment and high pressure homogenization parallel treatment
건조하여 분쇄한 대추씨 샘플 2.5 g에 pH 4.5로 조정한 증류수 30 ㎖과 효소인 비스코자임(Viscozyme)과 펙티넥스(Pectinex)를 각각 50 unit/㎖, 500 unit/㎖으로 넣고 50℃, 37℃에서 180 rpm으로 교반하였다. 각각 최적의 시간(10시간과 2시간)으로 효소를 처리한 다음 100% 에탄올 70 ㎖를 넣고 상온(25℃)에서 180 rpm으로 2시간 추출 후 12,000 rpm에서 15분간 원심 분리한 뒤 필터하여 여과액을 제조한 후, 120MPa의 압력으로 2회 오리피스관을 통과시켰다.
30 ml of distilled water adjusted to pH 4.5 in 2.5 g of dried and pulverized jujube seed sample and 50 units / ml and 500 unit / ml of enzymes, Viscozyme and Pectinex, were added at 50 ° C and 37 ° C At 180 rpm. The enzymes were treated at optimal times (10 hours and 2 hours), and 70 ml of 100% ethanol was added. The mixture was extracted at 180 rpm for 2 hours at room temperature (25 ° C), centrifuged at 12,000 rpm for 15 minutes, And then passed through an orifice tube twice under a pressure of 120 MPa.
실시예Example 1. 대추씨의 추출 수율 확인 1. Identification of extraction yield of jujube seeds
대추씨의 추출물을 활용한 기능성 소재화를 위하여 다양한 효소 및 초고압 처리에 따른 추출 수율의 변화를 측정하였다. 그 결과, 대추씨 분말에 비해 효소 처리 시 추출 수율이 개선되었고, 초고압 균질 시 약 46%의 추출 수율이 개선됨을 관찰하였다. 특히, 효소 처리와 초고압 균질 처리를 병행하였을 때 대추씨 분말에 비해 수율 개선효과가 우수하였으며, 특히 비스코자임(Viscozyme) 처리 후 초고압 균질 처리하는 것이 100.7% 증가하여 가장 높은 추출 수율을 나타내었다(표 1). Changes in the extraction yields of various enzymes and ultrahigh - pressure treatments were measured for the functional materials using the extracts of Daechu seed. As a result, it was found that the extraction yield of the enzyme treatment was improved and the extraction yield of about 46% was improved in the case of the ultrahigh pressure homogenization. Especially, when the enzymatic treatment and the ultrahigh pressure homogenization treatment were combined, the yield enhancement effect was better than that of the jujube seed powder. Especially, the highest extraction yield was obtained by 100.7% increase of the ultra high pressure homogenization treatment after the treatment with Viscozyme One).
실시예Example 2. 대추씨 추출물의 미백 효능 검증 2. Whitening efficacy of jujube extract
실시예 2-1. 세포독성 측정Example 2-1. Cytotoxicity measurement
대추씨 추출물 또는 초고압균질 및 효소처리 추출물의 세포독성에 미치는 농도를 조사하여 미백 효능 검증에 사용될 농도 범위 결정을 위해서 Mosmann (1983)의 방법을 이용하여 MTT (3-(4,5-dimeth-ylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) assay를 시행하였다. B16F10 cell을 96 well plate에 100 μL의 DMEM 배지와 함께 하루 배양한 다음, 여러 농도의 약물을 처리하여 24시간 배양하였다. 각 well에 5 mg/mL 농도의 MTT 용액을 10 μL씩 넣은 후 3시간 동안 배양하면서 환원반응을 유도하였으며, 100 μL의 dimethyl sulfoxide (DMSO) 용액을 첨가하여 보라색의 formazan 결정을 완전히 용해하였다. 발생정도는 분광광도계를 이용하여 570 nm에서 흡광도를 측정하였으며, 세포독성은 세포만 배양한 무처리군의 생존율 100%를 기준으로 약물처리군의 상대적인 세포 생존율을 계산하였다.In order to determine the concentration range to be used for the whitening efficacy test, the MTT (3- (4,5-dimeth-ylthiazol) -dihydroxybenzoate (MTT) -2-yl) -2,5-diphenyltetrazolium bromide) assay. B16F10 cells were cultured in 96-well plates with 100 μL of DMEM medium for 24 hours. 10 μL of 5 mg / mL MTT solution was added to each well, followed by incubation for 3 hours to induce a reduction reaction. 100 μL of dimethyl sulfoxide (DMSO) solution was added to completely dissolve the violet formazan crystals. Absorbance was measured at 570 nm using a spectrophotometer. The cytotoxicity was calculated as the relative cell viability of the drug-treated group based on the survival rate of 100% of the untreated cells cultured alone.
B16F10 cell에서 대추씨 추출물과 초고압 및 효소처리 추출물의 세포 독성을 조사하기 위해서 0.4mg/mL의 농도로 24시간 처리한 후 MTT assay를 수행하였다. DMEM만을 처리한 정상군과 비교하였을 때, 모든 농도에서 cell viability가 모두 80%를 넘어 세포 독성이 없는 것으로 확인되었다(도 1의 (A)). 따라서 세포 독성이 나타나지 않는 0.1, 0.2, 0.4 mg/mL의 농도를 세포에 처리하여 미백 효능 검증 실험을 시행하였다.
To investigate the cytotoxicity of jujube extract and hypertension and enzyme - treated extracts in B16F10 cells, MTT assay was carried out for 24 hours at a concentration of 0.4 mg / mL. When compared with the normal group treated with DMEM alone, cell viability exceeded 80% at all concentrations, indicating no cytotoxicity (Fig. 1 (A)). Therefore, the cells were treated with concentrations of 0.1, 0.2, and 0.4 mg / mL, which do not show cytotoxicity, and the whitening efficacy test was performed.
2-2. 멜라닌(2-2. Melanin ( MelaninMelanin ) 생합성 및 ) Biosynthesis and 티로시나아제(TyrosinaseTyrosinase ) 활성 측정) Active measurement
멜라닌(Melanin) 생합성 측정은 B16F10 cell을 12 well에 1×105 cells/mL이 되도록 접종하여 배양하고, 24시간 뒤 각 well에 대추씨 추출물(0.1, 0.2, 0.4 mg/mL)과 arbutin (100 μg/mL)을 48시간 동안 처리하였다. 처리 후 phosphate buffered saline (PBS)로 2회 세척한 후 원심 분리하여 세포 침전물을 만들었다. 10% dimethyl sulfoxide (DMSO)가 첨가된 1 N NaOH 용액을 200 μL 첨가하고 60℃에서 1시간 용해하였으며 405 nm에서 흡광도를 측정하였다. 티로시나아제(Tyrosinase) 저해 활성 측정으로 반응구 0.1 M sodium phosphate buffer (pH 6.8) 1 mL에 10 mM L-3,4-dihydroxypheny-lalanine (L-DOPA)를 녹인 기질액 160 μL 및 추출물 40 μL의 혼합액을 37℃에서 1시간 반응시켜 반응액 중에 생성된 DOPA chrome을 475 nm에서 측정하였다. 티로시나아제(Tyrosinase) 저해 활성은 시료용액의 첨가구와 무첨가구의 흡광도 감소율로 나타내었다.Melanin biosynthesis was carried out by inoculating B16F10 cells into 12 wells at a density of 1 × 10 5 cells / mL. After 24 hours, the jujube extract (0.1, 0.2, 0.4 mg / mL) and arbutin mu] g / mL) for 48 hours. After treatment, the cells were washed twice with phosphate buffered saline (PBS) and centrifuged to make cell precipitate. 200 μL of 1 N NaOH solution containing 10% dimethyl sulfoxide (DMSO) was added and dissolved at 60 ° C for 1 hour. Absorbance was measured at 405 nm. In order to measure tyrosinase inhibitory activity, 160 μL of a substrate solution in which 10 mM L-3,4-dihydroxypheny-lalanine (L-DOPA) was dissolved in 1 mL of a 0.1 M sodium phosphate buffer (pH 6.8) and 40 μL Was reacted at 37 캜 for 1 hour to measure the DOPA chrome produced in the reaction solution at 475 nm. Tyrosinase inhibitory activity was expressed by the absorbance reduction rate of the sample solution and the non-added sample.
효소처리와 균질화 공정을 통한 대추씨 추출물의 멜라닌 생합성량을 측정 결과, 멜라닌 유도물질인 α-MSH군을 멜라닌 생성 100%로 보았을 때 무처리군(효소 처리나 초고압 추출을 하지 않은 대추씨 추출물)은 멜라닌 생성을 약 40% 억제하였으며, 효소처리군도 무처리군과 비슷하게 멜라닌 생성을 약 40% 억제하여 무처리군과 비교하여서는 크게 효과를 나타내지 않았으나 초고압 균질군에서는 60% 억제하였고 효소처리와 초고압 처리를 병행한 군에서는 더 높은 효능을 나타내었으며 미백 고시소재인 알부틴(Ar)보다 더 뛰어난 효능을 나타내었다(도 1의 (B)).As a result of measurement of melanin biosynthesis amount of jujube seed extract by enzyme treatment and homogenization process, when melanin-induced α-MSH group was regarded as
티로시나아제(Tyrosinase) 활성의 측정 결과, 추출물을 0.4 mg/mL의 농도로 처리하였을 때 앞선 멜라닌 측정 결과와 비슷한 양상을 나타낸 것으로 확인되었다. 피부는 자외선에 노출되면 티로시나아제(Tyrosinase)에서 출발하여 일련에 산화 중합반응을 거쳐 생성된 멜라닌에 의해 기미, 노인성 홍반 등을 유발하며 피부 노화가 촉진된다. 이 과정에서 중요하게 작용하는 효소가 티로시나아제(tyrosinase)이며, 티로시나아제(tyrosinase) 효소의 억제는 멜라닌 생합성을 억제할 수 있는 것으로 알려져 있다. 따라서 대추씨 추출물은 티로시나아제(tyrosinase) 활성을 억제시킴으로써 피부 색소 침착 등을 방어할 수 있는 미백 기능성 화장품의 소재로 이용 가능할 것이라 생각된다. 모두 미백 고시소재인 알부틴(Ar)만큼의 효능을 나타내었고, 초고압 균질 처리군, 효소처리와 초고압 균질을 병행한 군에서 무처리군보다 티로시나아제(Tyrosinase) 활성을 감소시켜 더 우수한 효능을 나타내는 것을 확인할 수 있었다(도 1의 (C)).
Tyrosinase activity was similar to that of the previous melanin assay when the extract was treated at a concentration of 0.4 mg / mL. When skin is exposed to ultraviolet rays, it starts from tyrosinase, and after a series of oxidative polymerization reaction, melanin generated by skin causes spots and age-related erythema and promotes skin aging. The enzyme that plays an important role in this process is tyrosinase, and inhibition of tyrosinase enzyme is known to inhibit melanin biosynthesis. Therefore, it is considered that the jujube extract can be used as a whitening functional cosmetic material which can prevent skin pigmentation by inhibiting tyrosinase activity. (Ar), which is a whitening agent, and showed higher efficacy by reducing the activity of tyrosinase than that of untreated group in the combination of ultra high pressure homogenization treatment, enzyme treatment and ultrahigh pressure homogenization (Fig. 1 (C)).
실시예Example 3. 대추씨 추출물의 항염증 효능 검증 3. Anti-inflammatory efficacy of jujube extract
실시예Example 3-1. 세포독성 측정 3-1. Cytotoxicity measurement
대추씨 추출물 또는 초고압균질 및 효소처리 추출물의 세포독성에 미치는 농도를 조사하여 NO(nitric oxide) 생성능 측정에 사용될 농도 범위 결정을 위해서 Mosmann (1983)의 방법을 이용하여 MTT (3-(4,5-dimeth-ylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) assay를 시행하였다. RAW264.7 cell을 96 well plate에 100 μL의 DMEM 배지와 함께 하루 배양한 다음, 여러 농도의 추출물을 처리하여 24시간 배양하였다. 각 well에 5 mg/mL 농도의 MTT 용액을 10 μL씩 넣은 후 3시간 동안 배양하면서 환원반응을 유도하였으며, 100 μL의 dimethyl sulfoxide (DMSO) 용액을 첨가하여 보라색의 formazan 결정을 완전히 용해하였다. 발색정도는 분광광도계를 이용하여 570 nm에서 측정하였으며, 세포독성은 세포만 배양한 무처리군의 생존율 100%를 기준으로 약물처리군의 상대적인 세포 생존율을 계산하였다.In order to determine the concentration range to be used for measurement of NO (nitric oxide) production ability by examining the concentration on the cytotoxicity of the jujube extract or the ultrahigh pressure homogenate and the enzyme-treated extract, MTT (3- (4,5 -dimeth-ylthiazol-2-yl) -2,5-diphenyltetrazolium bromide) assay. RAW 264.7 cells were cultured in 96-well plates with 100 μL of DMEM medium for 24 hours. 10 μL of 5 mg / mL MTT solution was added to each well, followed by incubation for 3 hours to induce a reduction reaction. 100 μL of dimethyl sulfoxide (DMSO) solution was added to completely dissolve the violet formazan crystals. The degree of color development was measured at 570 nm using a spectrophotometer, and the relative cell viability of the drug-treated group was calculated based on the survival rate of 100% of the untreated group in which the cytotoxicity was only cultured.
대추씨 추출물의 세포독성을 측정한 결과, 대추씨 추출물은 0.4 mg/mL의 농도에서도 세포독성을 나타내지 않았으므로, 세포독성이 나타나지 않은 0.4 mg/mL의 농도에서 대추씨 추출물의 항염증 효과를 측정하였다(도 2의 (A)).
As a result of measuring the cytotoxicity of the jujube extract, the jujube extract showed no cytotoxicity even at a concentration of 0.4 mg / mL. Therefore, the antiinflammatory effect of the jujube extract was measured at a concentration of 0.4 mg / mL, (Fig. 2 (A)).
실시예Example 3-2. 3-2. NONO (( nitricnitric oxideoxide ) ) 생성능Generation 측정 Measure
NO(nitrite oxide)의 생성능은 배양액 내의 NO 농도를 griess reagent를 이용하여 측정하였다. RAW264.7 cell을 DMEM 배지를 이용하여 1×106 cells/mL로 조절한 후 96 well plate에 접종하고 37℃, 5% CO2 incubator에서 24시간 배양하였다. 0.4 mg/mL의 대추씨 추출물 또는 초고압균질 및 효소처리 추출물을 1시간 처리하고 1 μg/mL의 LPS를 처리한 후 24시간 배양하였다. 배양액의 상징액을 얻은 후 griess 시약과 반응시킨 후 분광광도계로 540 nm에서 흡광도를 측정하여 NO 생성율을 백분율로 표시하였다.The nitric oxide (NO) concentration was measured by griess reagent. RAW 264.7 cells were adjusted to 1 × 10 6 cells / mL using DMEM medium, and then inoculated on a 96-well plate and incubated for 24 hours at 37 ° C in a 5% CO 2 incubator. 0.4 mg / mL of jujube extract or ultra-high pressure homogenized and enzyme-treated extract was treated for 1 hour, treated with 1 μg / mL of LPS and cultured for 24 hours. The supernatant of the culture solution was reacted with the griess reagent, and the absorbance at 540 nm was measured with a spectrophotometer to show the NO production rate as a percentage.
LPS로 유발된 RAW264.7 cell에 대추씨 추출물과 초고압 및 효소처리 추출물의 NO를 측정한 결과 무처리군의 효능 대비 효소 처리군, 초고압 균질 처리군, 효소처리와 초고압 균질을 병행한 군에서 NO 생성이 낮게 측정되었으며, 특히 효소 처리와 초고압 균질을 병행한 군이 가장 낮은 생성을 보였다(도 2의 (B)). In the RAW264.7 cell induced by LPS, the NO concentration of the jujube extract and the hypertension and enzyme treated extracts were compared with those of the untreated group, the enzyme treated group, the ultrahigh pressure homogenized group, the enzyme treated group and the ultra high pressure homogenized group (Fig. 2 (B)). In particular, the combination of enzyme treatment and ultrahigh pressure homogenization showed the lowest production (Fig. 2 (B)).
Claims (8)
(a) 대추씨를 건조한 후 분쇄하여 대추씨 분말을 제조하는 단계;
(b) 상기 (a)단계의 제조한 대추씨 분말에 물을 첨가한 혼합물에 비스코자임(Viscozyme) 또는 펙티넥스(Pectinex)를 첨가한 후 가수분해하는 단계;
(c) 상기 (b)단계의 가수분해물에 100% 에탄올을 처리하는 단계; 및
(d) 상기 (c)단계의 에탄올 처리한 가수분해물을 100~120MPa 압력하에서 초고압 균질화하는 단계.A cosmetic composition for skin whitening comprising as an active ingredient a jujube extract prepared by a method comprising the steps of:
(a) preparing a jujuba seed powder by drying and pulverizing the jujube seeds;
(b) adding viscozyme or pectinex to the mixture obtained by adding water to the jujuba seed powder prepared in step (a), and then hydrolyzing the mixture;
(c) treating the hydrolyzate of step (b) with 100% ethanol; And
(d) homogenizing the ethanol-treated hydrolyzate obtained in step (c) under a pressure of 100 to 120 MPa.
(a) 대추씨를 건조한 후 분쇄하여 대추씨 분말을 제조하는 단계;
(b) 상기 (a)단계의 제조한 대추씨 분말에 pH 3.5~5.5로 조정된 물을 10~14배량(v/w) 첨가한 혼합물에 비스코자임(Viscozyme) 또는 펙티넥스(Pectinex)를 첨가한 후 30~60℃에서 1~12시간 동안 가수분해하는 단계;
(c) 상기 (b)단계의 가수분해물에 100% 에탄올을 6~8배량(v/v) 첨가하여 20~30℃에서 1~3시간 동안 처리하는 단계; 및
(d) 상기 (c)단계의 에탄올 처리한 가수분해물을 100~120MPa 압력하에서 초고압 균질화하는 단계를 포함하여 제조하는 것을 특징으로 하는 피부 미백용 화장료 조성물.The method according to claim 1, wherein the jujube seed extract
(a) preparing a jujuba seed powder by drying and pulverizing the jujube seeds;
(b) Viscozyme or Pectinex was added to a mixture prepared by adding 10 to 14 times (v / w) of water adjusted to pH 3.5 to 5.5 to the jujube seed powder prepared in step (a) Followed by hydrolysis at 30 to 60 ° C for 1 to 12 hours;
(c) adding 6 to 8 times (v / v) 100% ethanol to the hydrolyzate of step (b) and treating the mixture at 20 to 30 ° C for 1 to 3 hours; And
(d) homogenizing the ethanol-treated hydrolyzate of step (c) at a pressure of 100 to 120 MPa under ultrahigh pressure to prepare a cosmetic composition for skin whitening.
(a) 대추씨를 건조한 후 분쇄하여 대추씨 분말을 제조하는 단계;
(b) 상기 (a)단계의 제조한 대추씨 분말에 물을 첨가한 혼합물에 비스코자임(Viscozyme) 또는 펙티넥스(Pectinex)를 첨가한 후 가수분해하는 단계;
(c) 상기 (b)단계의 가수분해물에 100% 에탄올을 처리하는 단계; 및
(d) 상기 (c)단계의 에탄올 처리한 가수분해물을 100~120MPa 압력하에서 초고압 균질화하는 단계.A pharmaceutical composition for preventing or treating a melanin pigment hyperproliferative disorder, comprising an extract of a jujube produced by a method comprising the steps of:
(a) preparing a jujuba seed powder by drying and pulverizing the jujube seeds;
(b) adding viscozyme or pectinex to the mixture obtained by adding water to the jujuba seed powder prepared in step (a), and then hydrolyzing the mixture;
(c) treating the hydrolyzate of step (b) with 100% ethanol; And
(d) homogenizing the ethanol-treated hydrolyzate obtained in step (c) under a pressure of 100 to 120 MPa.
(a) 대추씨를 건조한 후 분쇄하여 대추씨 분말을 제조하는 단계;
(b) 상기 (a)단계의 제조한 대추씨 분말에 물을 첨가한 혼합물에 비스코자임(Viscozyme) 또는 펙티넥스(Pectinex)를 첨가한 후 가수분해하는 단계;
(c) 상기 (b)단계의 가수분해물에 100% 에탄올을 처리하는 단계; 및
(d) 상기 (c)단계의 에탄올 처리한 가수분해물을 100~120MPa 압력하에서 초고압 균질화하는 단계.A health functional food composition for preventing or ameliorating a melanin pigment hyperpigmentation disease comprising an extract of a jujube produced by a method comprising the following steps as an active ingredient:
(a) preparing a jujuba seed powder by drying and pulverizing the jujube seeds;
(b) adding viscozyme or pectinex to the mixture obtained by adding water to the jujuba seed powder prepared in step (a), and then hydrolyzing the mixture;
(c) treating the hydrolyzate of step (b) with 100% ethanol; And
(d) homogenizing the ethanol-treated hydrolyzate obtained in step (c) under a pressure of 100 to 120 MPa.
(a) 대추씨를 건조한 후 분쇄하여 대추씨 분말을 제조하는 단계;
(b) 상기 (a)단계의 제조한 대추씨 분말에 물을 첨가한 혼합물에 비스코자임(Viscozyme) 또는 펙티넥스(Pectinex)를 첨가한 후 가수분해하는 단계;
(c) 상기 (b)단계의 가수분해물에 100% 에탄올을 처리하는 단계; 및
(d) 상기 (c)단계의 에탄올 처리한 가수분해물을 100~120MPa 압력하에서 초고압 균질화하는 단계.A pharmaceutical composition for the prophylaxis or treatment of inflammatory diseases, comprising an extract of a jujube produced by a method comprising the following steps as an active ingredient:
(a) preparing a jujuba seed powder by drying and pulverizing the jujube seeds;
(b) adding viscozyme or pectinex to the mixture obtained by adding water to the jujuba seed powder prepared in step (a), and then hydrolyzing the mixture;
(c) treating the hydrolyzate of step (b) with 100% ethanol; And
(d) homogenizing the ethanol-treated hydrolyzate obtained in step (c) under a pressure of 100 to 120 MPa.
(a) 대추씨를 건조한 후 분쇄하여 대추씨 분말을 제조하는 단계;
(b) 상기 (a)단계의 제조한 대추씨 분말에 물을 첨가한 혼합물에 비스코자임(Viscozyme) 또는 펙티넥스(Pectinex)를 첨가한 후 가수분해하는 단계;
(c) 상기 (b)단계의 가수분해물에 100% 에탄올을 처리하는 단계; 및
(d) 상기 (c)단계의 에탄올 처리한 가수분해물을 100~120MPa 압력하에서 초고압 균질화하는 단계.A health functional food composition for preventing or ameliorating an inflammatory disease comprising as an active ingredient a jujube extract prepared by a method comprising the steps of:
(a) preparing a jujuba seed powder by drying and pulverizing the jujube seeds;
(b) adding viscozyme or pectinex to the mixture obtained by adding water to the jujuba seed powder prepared in step (a), and then hydrolyzing the mixture;
(c) treating the hydrolyzate of step (b) with 100% ethanol; And
(d) homogenizing the ethanol-treated hydrolyzate obtained in step (c) under a pressure of 100 to 120 MPa.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020160095896A KR101870143B1 (en) | 2016-07-28 | 2016-07-28 | Composition for skin whitening or anti-inflammatory comprising Zizyphus jujube seed extract as effective component |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020160095896A KR101870143B1 (en) | 2016-07-28 | 2016-07-28 | Composition for skin whitening or anti-inflammatory comprising Zizyphus jujube seed extract as effective component |
Publications (2)
Publication Number | Publication Date |
---|---|
KR20180014272A KR20180014272A (en) | 2018-02-08 |
KR101870143B1 true KR101870143B1 (en) | 2018-06-26 |
Family
ID=61232397
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020160095896A KR101870143B1 (en) | 2016-07-28 | 2016-07-28 | Composition for skin whitening or anti-inflammatory comprising Zizyphus jujube seed extract as effective component |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR101870143B1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101995444B1 (en) * | 2018-07-09 | 2019-07-02 | 농업회사법인 주식회사 창주 | Process for producing jujube seed wine and product using the same |
KR102198871B1 (en) * | 2018-12-21 | 2021-01-05 | 안동대학교 산학협력단 | Composition for skin whitening comprising Cacalia firma extract produced by enzyme treatment as effective component |
KR102279105B1 (en) * | 2019-04-23 | 2021-07-20 | 가천대학교 산학협력단 | Composition for preventing or treating renal disease comprising Zizyphus jujuba MILL extract |
KR102355143B1 (en) * | 2019-10-15 | 2022-01-27 | 농업회사법인다비치농산주식회사 | Method for preparing fermentated ziziphus jujuba seed |
KR102453634B1 (en) * | 2020-08-14 | 2022-10-11 | 경상국립대학교산학협력단 | Composition for the prevention or treatment of inflammatory bowel disease comprising Zizyphus jujuba mill extract |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101262905B1 (en) * | 2011-02-18 | 2013-05-09 | 경희대학교 산학협력단 | Preparation method of high soluble extracts from opuntia ficus indica using enzyme dissolution process under high pressure |
-
2016
- 2016-07-28 KR KR1020160095896A patent/KR101870143B1/en active IP Right Grant
Non-Patent Citations (1)
Title |
---|
김유정, 안동대학교 대학원 식품생명공학과 농학석사학위 논문(2013.06)* |
Also Published As
Publication number | Publication date |
---|---|
KR20180014272A (en) | 2018-02-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR102214378B1 (en) | Composition for skin cell regeneration, anti-wrinkle, anti-inflammation, or skin whitening | |
KR101870143B1 (en) | Composition for skin whitening or anti-inflammatory comprising Zizyphus jujube seed extract as effective component | |
KR101848250B1 (en) | Composition for anti-inflammatory, skin whitening and anti-obesity comprising bamboo leaf extract as effective component | |
KR101768626B1 (en) | Skin whitening composition comprising an extract obtained from carthamus tinctorius l. | |
KR101877401B1 (en) | Composition for anti-obesity and skin-whitening comprising Vitex rotundifolia extract as effective component | |
KR101903983B1 (en) | Composition for skin whitening comprising Geomgangsong extract as effective component | |
KR102138262B1 (en) | Composition for skin cell regeneration, anti-wrinkle, antioxidant, anti-inflammation, and skin whitening comprising N-Methylveratramine | |
KR101579500B1 (en) | Skin whitening composition comprising an extract obtained from roots of coix lachryma-jobi var. mayuen | |
KR101989014B1 (en) | Composition for skin cell regeneration, anti-wrinkle, antioxidant, anti-imflamation, and skin whitening | |
KR20160068316A (en) | Skin whitening composition comprising an extract obtained from phellodendron amurense rupr. | |
KR101858118B1 (en) | Composition for skin whitening comprising fermented Geomgangsong as effective component | |
KR102114894B1 (en) | Composition for antioxidant, anti-imflamation, and skin whitening | |
KR102018643B1 (en) | Composition for skin whitening comprising pepper leaf extract produced by enzyme treatment and ultra high pressure homogenization as effective component | |
KR102091774B1 (en) | Composition for Skin-Whitening Comprising Allulose As An Effective Ingredient | |
KR101963630B1 (en) | Anti-inflammatory composition comprising pepper leaf extract produced by enzyme treatment as effective component | |
KR20220135121A (en) | Composition for skin whitening comprising Sophora tonkinensis root extract or its fractions and uses thereof | |
KR20220168292A (en) | Skin whitening pharmacological composition with pickpeltaraenin | |
KR102138265B1 (en) | Composition for skin cell regeneration, anti-wrinkle, antioxidant, anti-inflammation, and skin whitening comprising 3,23-Diacetyl-N-methylveratramine | |
KR102090689B1 (en) | Cosmetic composition containing Oriental Herb Fragrance Active Component alpha-fenchone for Skin Benefit Ingredient | |
KR102138264B1 (en) | Composition for skin cell regeneration, anti-wrinkle, antioxidant, anti-inflammation, and skin whitening comprising triacetylveratramine | |
KR20210002046A (en) | Composition comprising ethanol extract of Agarum cribrosum | |
KR102132627B1 (en) | Cosmetic composition containing Oriental Herb Fragrance Active Component Valencene for Skin Benefit Ingredient |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E701 | Decision to grant or registration of patent right | ||
GRNT | Written decision to grant | ||
R401 | Registration of restoration |