KR101866906B1 - a extraction method of fucoidan - Google Patents

a extraction method of fucoidan Download PDF

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KR101866906B1
KR101866906B1 KR1020170043993A KR20170043993A KR101866906B1 KR 101866906 B1 KR101866906 B1 KR 101866906B1 KR 1020170043993 A KR1020170043993 A KR 1020170043993A KR 20170043993 A KR20170043993 A KR 20170043993A KR 101866906 B1 KR101866906 B1 KR 101866906B1
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mixture
fucoidan
kelp
present
impurities
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윤국노
장경주
홍상은
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한남대학교 산학협력단
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    • CCHEMISTRY; METALLURGY
    • C08ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08BPOLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C08B37/0063Glycosaminoglycans or mucopolysaccharides, e.g. keratan sulfate; Derivatives thereof, e.g. fucoidan
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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    • C08B37/00Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0003General processes for their isolation or fractionation, e.g. purification or extraction from biomass
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/14Extraction

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Abstract

The present invention relates to a method for extracting fucoidan. More specifically, the present invention relates to a method for extracting fucoidan, comprising the following steps: (a) preparing a first mixture by mixing choline chloride and ethylene glycol; (b) adding water to the first mixture and stirring the same to prepare a second mixture; (c) crushing kelp, adding a solvent, and stirring the same to remove impurities; and (d) mixing the second mixture and the kelp from which the impurities have been removed, and then heating the same to obtain fucoidan.

Description

후코이단의 추출방법{a extraction method of fucoidan}A extraction method of fucoidan}

본 발명은 후코이단의 추출방법에 관한 것으로, 더욱 상세하게는 (a) 콜린클로라이드 및 에틸렌글리콜을 혼합하여 제1 혼합물을 제조하는 단계; (b) 상기 제1 혼합물에 물을 첨가한 후 교반하여 제2 혼합물을 제조하는 단계; (c) 다시마를 파쇄한 후 용매를 첨가하고 교반하여 불순물을 제거하는 단계; 및 (d) 상기 제2 혼합물 및 상기 불순물이 제거된 다시마를 혼합한 후 가열 추출하여 후코이단을 수득하는 단계를 포함하는 후코이단의 추출방법에 관한 것이다. The present invention relates to a method for extracting fucoidan, and more particularly, to a method for extracting fucoidan, comprising: (a) preparing a first mixture by mixing choline chloride and ethylene glycol; (b) adding water to the first mixture and stirring to prepare a second mixture; (c) crushing kelp, adding a solvent and stirring to remove impurities; And (d) mixing the second mixture and the kelp from which the impurities have been removed, followed by heating and extracting to obtain fucoidan.

해조류는 오래전부터 식용이나 산업용으로 다양하게 이용되고 있는데, 아시아에서는 해조류를 주로 음식 재료로 사용하는 반면 서양에서는 새로운 화합물을 제조하기 위해 해조류를 사용하고 있다. Seaweeds have been used for a long time in edible and industrial applications. In Asia, seaweeds are mainly used as food materials, while western countries are using algae to produce new compounds.

해조류 중 특히 다시마는 알지네이트, 라미나린, 만니톨, 후코이단 등의 다당류, 식이성 섬유질, 무기질 등을 다량으로 함유하고 있다. Among seaweeds, kelp contains a large amount of polysaccharides such as alginate, laminarin, mannitol, fucoidan, dietary fiber and minerals.

후코이단은 L-푸코오스를 주성분으로 하고 다수의 황산기를 함유하는 다당류로서 다시마, 미역, 톳 등의 갈조류에 다량 함유되어 있다. 후코이단의 화학적 구조, 생리활성, 분자량 등은 갈조류의 종류, 수확장소, 수확시기 등에 따라 달라진다. Fucoidan is a polysaccharide mainly containing L-fucose and containing a large number of sulfate groups, and is contained in large amount in brown algae such as kelp, sea mustard, and tortoise. The chemical structure, physiological activity, and molecular weight of fucoidan depend on the type of brown algae, the place of harvest, and the harvest time.

후코이단은 면역 활성 증진, 항 혈액응고 효과, 항산화 효과, 항암효과, 항균효과 등의 다양한 생리활성을 나타내며, 이러한 효과를 바탕으로 의약품, 화장품, 식품 산업 등에 적용하고자 하는 연구들이 활발히 진행되고 있다. Fucoidan exhibits various physiological activities such as enhancement of immune activity, anticoagulant effect, antioxidant effect, anticancer effect and antibacterial effect. Based on these effects, researches for application to pharmaceuticals, cosmetics, food industry and the like are actively conducted.

이와 관련하여 한국공개특허 제10-2008-0106741호, 한국공개특허 제10-2013-0055926호, 한국공개특허 제10-2014-0020005호 등은 후코이단의 추출방법을 개시하고 있다. In this connection, Korean Patent Laid-Open Nos. 10-2008-0106741, 10-2013-0055926 and 10-2014-0020005 disclose an extraction method of fucoidan.

그러나 상기 문헌에 개시된 기술은 후코이단의 추출을 위해 용매로서 산, 염기, 유기용매, 효소 등을 사용하는데, 이러한 용매는 환경오염문제를 유발하고 작업자의 건강을 위협할 뿐 아니라 추출 공정에 많은 비용이 소요되는 단점이 있다. However, the technology disclosed in the above document uses an acid, a base, an organic solvent, an enzyme, and the like as a solvent for extracting fucoidan, which causes environmental pollution problems, threatens the health of workers, There is a drawback that it takes time.

한국공개특허 제10-2008-0106741호Korean Patent Laid-Open No. 10-2008-0106741 한국공개특허 제10-2013-0055926호Korean Patent Publication No. 10-2013-0055926 한국공개특허 제10-2014-0020005호Korean Patent Publication No. 10-2014-0020005

본 발명은 상기 종래 기술의 문제점을 해결하기 위한 것으로서, 후코이단의 추출을 위해 공융용매를 사용함으로써, 기존에 사용되고 있는 산, 염기, 유기용매, 효소 등의 용매를 대체하여 친환경적이고 안전하며 경제적인 후코이단의 추출방법을 제공하는 데 그 목적이 있다. Disclosure of Invention Technical Problem [8] Accordingly, the present invention has been made to solve the above problems of the prior art, and it is an object of the present invention to provide a method for extracting fucoidan by using a eutectic solvent to replace an existing solvent such as acid, base, organic solvent, The present invention has been made in view of the above problems.

또한 본 발명은 공융용매로서 콜린클로라이드 및 에틸렌글리콜을 사용함으로써, 독성이 없어 인체에 무해하고 가격이 저렴하며 높은 안정성을 갖는 후코이단의 추출방법을 제공하는 것을 목적으로 한다. It is another object of the present invention to provide a method for extracting fucoidan which is harmless to human body, has low cost, and has high stability because of using no toxicity by using choline chloride and ethylene glycol as a eutectic solvent.

상기와 같은 목적을 달성하기 위하여 본 발명은 (a) 콜린클로라이드 및 에틸렌글리콜을 혼합하여 제1 혼합물을 제조하는 단계; (b) 상기 제1 혼합물에 물을 첨가한 후 교반하여 제2 혼합물을 제조하는 단계; (c) 다시마를 파쇄한 후 용매를 첨가하고 교반하여 불순물을 제거하는 단계; 및 (d) 상기 제2 혼합물 및 상기 불순물이 제거된 다시마를 혼합한 후 가열 추출하여 후코이단을 수득하는 단계를 포함하는 후코이단의 추출방법을 제공한다. In order to accomplish the above object, the present invention provides a method for preparing a mixture comprising: (a) preparing a first mixture by mixing choline chloride and ethylene glycol; (b) adding water to the first mixture and stirring to prepare a second mixture; (c) crushing kelp, adding a solvent and stirring to remove impurities; And (d) mixing the second mixture and the kelp from which the impurities have been removed, followed by heating extraction to obtain fucoidan.

본 발명의 일실시예에 있어서, 상기 (a) 단계는 콜린클로라이드 및 에틸렌글리콜의 몰비가 1:1~3인 것을 특징으로 한다. In one embodiment of the present invention, the step (a) is characterized in that the molar ratio of choline chloride and ethylene glycol is 1: 1-3.

본 발명의 일실시예에 있어서, 상기 (b) 단계는 제1 혼합물과 물의 부피비가 30~60:40~70인 것을 특징으로 한다. In one embodiment of the present invention, the step (b) is characterized in that the volume ratio of the first mixture and water is 30-60: 40-70.

본 발명의 일실시예에 있어서, 상기 (d) 단계는 상기 제2 혼합물 및 상기 불순물이 제거된 다시마를 혼합하고 80~120℃에서 60~180분 가열 추출한 후 후코이단을 수득하는 것을 특징으로 한다. In one embodiment of the present invention, the step (d) is characterized in that the second mixture and the kelp from which the impurities are removed are mixed and heated and extracted at 80 to 120 ° C for 60 to 180 minutes to obtain fucoidan.

본 발명의 일실시예에 있어서, 상기 제2 혼합물 및 상기 불순물이 제거된 다시마의 중량비는 5~30:1인 것을 특징으로 한다. In one embodiment of the present invention, the weight ratio of the second mixture and the sea tangle from which the impurities are removed is 5 to 30: 1.

본 발명은 후코이단의 추출을 위해 공융용매를 사용함으로써, 기존에 사용되고 있는 산, 염기, 유기용매, 효소 등의 용매를 대체하여 친환경적이고 안전하며 경제적인 후코이단의 추출방법을 제공할 수 있다. The present invention can provide an eco-friendly, safe and economical method of extracting fucoidan by using eutectic solvents for extraction of fucoidan, thereby replacing existing solvents such as acids, bases, organic solvents and enzymes.

또한 본 발명은 공융용매로서 콜린클로라이드 및 에틸렌글리콜을 사용함으로써, 독성이 없어 인체에 무해하고 가격이 저렴하며 높은 안정성을 갖는 후코이단의 추출방법을 제공할 수 있다. Further, by using choline chloride and ethylene glycol as the eutectic solvent, the present invention can provide a method for extracting fucoidan which is harmless to the human body, has low toxicity, is inexpensive, and has high stability.

도 1은 세 가지의 공융용매를 사용하여 수득한 후코이단의 FT-IR 스펙트럼을 나타내고 있다.
도 2는 실시예 1로부터 제조된 후코이단의 세포독성평가를 나타내고 있다.
Figure 1 shows the FT-IR spectrum of fucoidans obtained using three eutectic solvents.
Fig. 2 shows the cytotoxicity evaluation of fucoidan prepared from Example 1. Fig.

이하 실시예를 바탕으로 본 발명을 상세히 설명한다. 본 발명에 사용된 용어, 실시예 등은 본 발명을 보다 구체적으로 설명하고 통상의 기술자의 이해를 돕기 위하여 예시된 것에 불과할 뿐이며, 본 발명의 권리범위 등이 이에 한정되어 해석되어서는 안 된다.Hereinafter, the present invention will be described in detail based on examples. It is to be understood that the terminology, examples and the like used in the present invention are merely illustrative of the present invention in order to more clearly explain the present invention and to facilitate understanding of the ordinary artisan, and should not be construed as being limited thereto.

본 발명에 사용되는 기술 용어 및 과학 용어는 다른 정의가 없다면 이 발명이 속하는 기술 분야에서 통상의 지식을 가진 자가 통상적으로 이해하고 있는 의미를 나타낸다.Technical terms and scientific terms used in the present invention mean what the person skilled in the art would normally understand unless otherwise defined.

본 발명은 (a) 콜린클로라이드 및 에틸렌글리콜을 혼합하여 제1 혼합물을 제조하는 단계; (b) 상기 제1 혼합물에 물을 첨가한 후 교반하여 제2 혼합물을 제조하는 단계; (c) 다시마를 파쇄한 후 용매를 첨가하고 교반하여 불순물을 제거하는 단계; 및 (d) 상기 제2 혼합물 및 상기 불순물이 제거된 다시마를 혼합한 후 가열 추출하여 후코이단을 수득하는 단계를 포함하는 후코이단의 추출방법에 관한 것이다. The present invention relates to a process for preparing a mixture comprising: (a) preparing a first mixture by mixing choline chloride and ethylene glycol; (b) adding water to the first mixture and stirring to prepare a second mixture; (c) crushing kelp, adding a solvent and stirring to remove impurities; And (d) mixing the second mixture and the kelp from which the impurities have been removed, followed by heating and extracting to obtain fucoidan.

상기 (a) 단계는 공융용매(Deep eutectic solvent; DES)를 제조하는 단계로서, 본 발명은 공융용매로서 콜린클로라이드 및 에틸렌글리콜을 사용할 수 있다. The step (a) is a step of preparing a deep eutectic solvent (DES), and the present invention can use choline chloride and ethylene glycol as eutectic solvents.

상기 공융용매는 낮은 용융점을 가진 2개의 용매를 혼합 및 가열하여 제조되며, 독성이 없어 인체에 무해하고 가격이 저렴하며, 높은 안정성, 낮은 증기압 등의 특성을 갖고 있어 기존 용매(산, 염기, 유기용매, 효소 등)를 대체할 수 있다. The eutectic solvent is prepared by mixing and heating two solvents having a low melting point. Since the eutectic solvent has no toxicity, it is harmless to the human body, has low cost, has high stability and low vapor pressure, Solvents, enzymes, etc.) can be substituted.

본 발명은 공융용매로서 테트라메틸암모늄 클로라이드, 하이드록시메틸트리메틸암모늄 클로라이드, 하이드록시에틸트리메틸암모늄 클로라이드(콜린클로라이드), 하이드록시에틸트리에틸암모늄 클로라이드, 하이드록시에틸트리프로필암모늄 클로라이드, 테트라에틸암모늄 클로라이드, 테트라부틸암모늄 클로라이드, 하이드록시에틸트리부틸암모늄 클로라이드 등의 수소 결합 받게(hydrogen bond acceptor); 및 에틸렌글리콜, 1,2-부탄디올, 페놀, 우레아 등의 수소 결합 주게(hydrogen bond donor)를 사용할 수 있다. 특히, 본 발명은 공융용매(제1 혼합물)로서 콜린클로라이드 및 에틸렌글리콜을 사용함으로써 다시마로부터 추출되는 후코이단의 수율을 획기적으로 향상시킬 수 있다. The present invention relates to a process for the preparation of the eutectic compound of the present invention, which comprises using as the eutectic solvent tetramethylammonium chloride, hydroxymethyltrimethylammonium chloride, hydroxyethyltrimethylammonium chloride (choline chloride), hydroxyethyltetramethylammonium chloride, hydroxyethyltripropylammonium chloride, Hydrogen bond acceptors such as tetrabutyl ammonium chloride and hydroxyethyl tributyl ammonium chloride; And hydrogen bond donors such as ethylene glycol, 1,2-butanediol, phenol and urea. In particular, the present invention can dramatically improve the yield of fucoidan extracted from sea tangle by using choline chloride and ethylene glycol as the eutectic solvent (first mixture).

상기 콜린클로라이드 및 에틸렌글리콜의 몰비는 1:1~3인 것이 바람직하며, 몰비가 1:1 미만이거나 몰비가 1:3을 초과하면 추출되는 후코이단의 수율이 감소하게 된다. The molar ratio of the choline chloride to the ethylene glycol is preferably 1: 1 to 3, and when the molar ratio is less than 1: 1 or the molar ratio is more than 1: 3, the yield of the fucoidan to be extracted decreases.

상기 공융용매는 콜린클로라이드와 에틸렌글리콜을 혼합한 후, 80~120℃에서 10~60분 동안 교반하여 제조될 수 있다. The eutectic solvent may be prepared by mixing choline chloride and ethylene glycol, followed by stirring at 80 to 120 ° C for 10 to 60 minutes.

상기 (b) 단계는 공융용매에 용매를 첨가하여 혼합용매(제2 혼합물)를 제조하는 단계로서, 본 발명은 첨가하는 용매로서 물을 사용할 수 있다. In the step (b), a solvent is added to the eutectic solvent to prepare a mixed solvent (second mixture). In the present invention, water may be used as a solvent to be added.

상기 용매로는 물, 에탄올, 메탄올, 헥산, 클로로포름, 메틸렌클로라이드, 에틸아세테이트, 디에틸렌 글리콜 모노에틸 에테르 등이 사용될 수 있다. Examples of the solvent include water, ethanol, methanol, hexane, chloroform, methylene chloride, ethyl acetate, diethylene glycol monoethyl ether and the like.

특히, 본 발명은 첨가되는 용매로서 물을 사용함으로써 다시마로부터 추출되는 후코이단의 수율을 획기적으로 향상시킬 수 있다. In particular, the present invention can dramatically improve the yield of fucoidan extracted from sea tangle by using water as a solvent to be added.

상기 공융용매와 물의 부피비는 30~60:40~70인 것인 것이 바람직하며, 부피비가 30:70 미만이면 추출되는 후코이단의 양이 감소하며, 부피비가 60:40을 초과하면 가공성이 저하되고 추출되는 후코이단의 수율이 감소하게 된다. The volume ratio of the eutectic solvent and water is preferably 30 to 60:40 to 70. When the volume ratio is less than 30:70, the amount of fucoidan to be extracted decreases. When the volume ratio is more than 60:40, The yield of fucoidan is reduced.

상기 (c) 단계는 다시마를 파쇄한 후 용매(물, 알코올 등)를 첨가하고 교반하여 불순물을 제거하는 단계로서, 다시마로부터 후코이단을 추출하기 전에 불순물(염분, 색소, 찌꺼기 등)을 제거하여 추출효율을 높일 수 있다. The step (c) is a step of removing impurities by adding a solvent (water, alcohol, etc.) after shredded tallow, and stirring to remove impurities (salts, coloring matters, residue) before extracting fucoidan from sea tangle. The efficiency can be increased.

일예로, 다시마를 분쇄한 후, 분쇄된 다시마 10중량부에 100~500중량부의 증류수를 가한 다음 10~60분 교반하여 상등액을 버린다. 상기 과정을 염분이 0%가 될 때까지 반복한 다음 85% 에탄올 100~500중량부를 가한 후 5~15시간 교반하여 색소를 제거한다. 상기 색소가 제거된 다시마를 아세톤으로 세척하고 여과한 다음 건조하여 다시마를 전처리할 수 있다. For example, 100 parts by weight of distilled water is added to 10 parts by weight of crushed kelp, and the mixture is stirred for 10 to 60 minutes to discard the supernatant. The above procedure is repeated until the salinity becomes 0%, and 100 to 500 parts by weight of 85% ethanol is added, followed by stirring for 5 to 15 hours to remove the pigment. The kelp from which the pigment is removed can be washed with acetone, filtered and then dried to pretreat the kelp.

상기 (d) 단계는 상기 제2 혼합물 및 상기 불순물이 제거된 다시마를 혼합한 후 가열 추출하여 후코이단을 수득하는 단계로서, 상기 제2 혼합물 및 상기 불순물이 제거된 다시마를 혼합하고 80~120℃에서 60~180분 가열 추출하여 후코이단을 수득할 수 있다. (D) is a step of mixing the second mixture and the kelp from which the impurities have been removed, followed by heat extraction to obtain fucoidan, wherein the second mixture and the kelp from which the impurities have been removed are mixed and heated at 80 to 120 ° C And then heated and extracted for 60 to 180 minutes to obtain fucoidan.

상기 제2 혼합물 및 상기 불순물이 제거된 다시마의 중량비는 5~30:1인 것이 후코이단의 수율 측면에서 바람직하다. The weight ratio of the second mixture to the sea tangle from which the impurities are removed is preferably 5 to 30: 1 in terms of the yield of fucoidan.

일예로, 불순물이 제거된 다시마 3g에 제2 혼합물 60㎖를 가한 후, 100℃에서 2시간 동안 교반하여 추출물을 수득한다. 상기 추출물을 원심분리하여 상등액을 분리하고, 분리된 상등액에 염화칼슘을 첨가하고 4℃에서 12시간 동안 교반하여 알긴산 침전물을 제거한다. 알긴산이 제거된 상등액에 에탄올을 첨가하고 원심분리하여 후코이단을 수득한 후, 이를 건조하여 고순도의 후코이단을 얻을 수 있다. For example, 60 ml of the second mixture is added to 3 g of kelp from which impurities have been removed, and the mixture is stirred at 100 ° C for 2 hours to obtain an extract. The extract is centrifuged to separate the supernatant, calcium chloride is added to the separated supernatant, and the mixture is stirred at 4 ° C for 12 hours to remove alginate precipitate. Ethanol is added to the supernatant from which alginic acid has been removed and centrifuged to obtain fucoidan, which is then dried to obtain high purity fucoidan.

이하 실시예 및 비교예를 통해 본 발명을 상세히 설명한다. 하기 실시예는 본 발명의 실시를 위하여 예시된 것일 뿐, 본 발명의 내용이 하기 실시예에 의하여 한정되는 것은 아니다.Hereinafter, the present invention will be described in detail with reference to Examples and Comparative Examples. The following examples are intended to illustrate the practice of the present invention and are not intended to limit the scope of the present invention.

(실시예 1)(Example 1)

콜린클로라이드와 에틸렌글리콜을 1:2의 몰비로 혼합한 후, 100℃에서 20분 동안 교반하여 제1 혼합물을 제조하였다. The choline chloride and ethylene glycol were mixed in a molar ratio of 1: 2, and then the mixture was stirred at 100 DEG C for 20 minutes to prepare a first mixture.

상기 제1 혼합물에 물을 첨가한 후 교반하여 제2 혼합물을 제조하였으며, 이때 제1혼합물과 물의 부피비는 50:50이었다(F-ChCl-EG-50%). Water was added to the first mixture and stirred to prepare a second mixture, wherein the volume ratio of the first mixture and water was 50:50 (F-ChCl-EG-50%).

다시마를 분쇄한 후, 분쇄된 다시마 10중량부에 200중량부의 증류수를 가한 다음 30분 교반 후 상등액을 제거하였으며, 상기 과정을 염분이 0%가 될 때까지 반복하였다. 여기에 85% 에탄올 200중량부를 가한 다음, 12시간 교반하여 색소를 제거하였다. 상기 색소가 제거된 다시마를 아세톤으로 세척하고 여과한 다음 건조하여 다시마를 전처리하였다.After kelp was crushed, 200 parts by weight of distilled water was added to 10 parts by weight of crushed kelp, and the mixture was stirred for 30 minutes, and the supernatant was removed. The above procedure was repeated until the salinity became 0%. 200 parts by weight of 85% ethanol was added thereto, and the mixture was stirred for 12 hours to remove the coloring matter. The dyed kelp was washed with acetone, filtered, and dried to pretreat the kelp.

상기 전처리된 다시마 3g에 제2 혼합물 60㎖를 가한 후, 100℃에서 2시간 동안 교반하여 추출물을 수득하였다. 상기 추출물을 원심분리하여 상등액을 분리하고, 분리된 상등액에 염화칼슘을 첨가하고 4℃에서 12시간 동안 교반하여 알긴산 침전물을 제거하였다. 알긴산이 제거된 상등액에 에탄올을 첨가하고 원심분리하여 후코이단을 수득한 후, 이를 60℃에서 건조하여 고순도의 후코이단을 얻었다. 60 ml of the second mixture was added to 3 g of the pretreated kelp, and the mixture was stirred at 100 ° C for 2 hours to obtain an extract. The extract was centrifuged to separate the supernatant, calcium chloride was added to the separated supernatant, and the mixture was stirred at 4 ° C for 12 hours to remove alginate precipitate. Ethanol was added to the supernatant from which alginic acid had been removed and centrifuged to obtain fucoidan, which was then dried at 60 DEG C to obtain high purity fucoidan.

(실시예 2)(Example 2)

콜린클로라이드와 에틸렌글리콜을 1:0.9의 몰비로 혼합한 것을 제외하고는 실시예 1과 동일한 방법으로 후코이단을 수득하였다. Fucoidan was obtained in the same manner as in Example 1 except that choline chloride and ethylene glycol were mixed in a molar ratio of 1: 0.9.

(실시예 3)(Example 3)

콜린클로라이드와 에틸렌글리콜을 1:4의 몰비로 혼합한 것을 제외하고는 실시예 1과 동일한 방법으로 후코이단을 수득하였다. Fucoidan was obtained in the same manner as in Example 1 except that choline chloride and ethylene glycol were mixed in a molar ratio of 1: 4.

(실시예 4)(Example 4)

제1혼합물과 물을 25:75의 부피비로 혼합한 것(F-ChCl-EG-25%)을 제외하고는 실시예 1과 동일한 방법으로 후코이단을 수득하였다. Fucoidan was obtained in the same manner as in Example 1, except that the first mixture and water were mixed in a volume ratio of 25:75 (F-ChCl-EG-25%).

(실시예 5)(Example 5)

제1혼합물과 물을 65:35의 부피비로 혼합한 것을 제외하고는 실시예 1과 동일한 방법으로 후코이단을 수득하였다. Fucoidan was obtained in the same manner as in Example 1 except that the first mixture and water were mixed in a volume ratio of 65:35.

(비교예 1)(Comparative Example 1)

다시마를 분쇄한 후, 분쇄된 다시마 10중량부에 200중량부의 증류수를 가한 다음 30분 교반 후 상등액을 제거하였으며, 상기 과정을 염분이 0%가 될 때까지 반복하였다. 여기에 85% 에탄올 200중량부를 가한 다음, 12시간 교반하여 색소를 제거하였다. 상기 색소가 제거된 다시마를 아세톤으로 세척하고 여과한 다음 건조하여 다시마를 전처리하였다.After kelp was crushed, 200 parts by weight of distilled water was added to 10 parts by weight of crushed kelp, and the mixture was stirred for 30 minutes, and the supernatant was removed. The above procedure was repeated until the salinity became 0%. 200 parts by weight of 85% ethanol was added thereto, and the mixture was stirred for 12 hours to remove the coloring matter. The dyed kelp was washed with acetone, filtered, and dried to pretreat the kelp.

상기 전처리된 다시마 3g에 물 60㎖를 가한 후(F-ChCl-EG-0%), 100℃에서 2시간 동안 교반하여 추출물을 수득하였다. 상기 추출물을 원심분리하여 상등액을 분리하고, 분리된 상등액에 염화칼슘을 첨가하고 4℃에서 12시간 동안 교반하여 알긴산 침전물을 제거하였다. 알긴산이 제거된 상등액에 에탄올을 첨가하고 원심분리하여 후코이단을 수득한 후, 이를 60℃에서 건조하여 고순도의 후코이단을 얻었다. To 3 g of the pretreated sea tangle, 60 ml of water was added (F-ChCl-EG-0%), and the mixture was stirred at 100 ° C for 2 hours to obtain an extract. The extract was centrifuged to separate the supernatant, calcium chloride was added to the separated supernatant, and the mixture was stirred at 4 ° C for 12 hours to remove alginate precipitate. Ethanol was added to the supernatant from which alginic acid had been removed and centrifuged to obtain fucoidan, which was then dried at 60 DEG C to obtain high purity fucoidan.

(비교예 2)(Comparative Example 2)

공융용매로서 테트라메틸암모늄 클로라이드과 1,2-부탄디올을 사용한 것을 제외하고는 실시예 1과 동일한 방법으로 후코이단을 수득하였다. Fucoidan was obtained in the same manner as in Example 1 except that tetramethylammonium chloride and 1,2-butanediol were used as eutectic solvents.

상기 실시예 및 비교예로부터 제조된 후코이단의 특성을 측정하여 그 결과를 아래의 표 1에 나타내었다. The characteristics of fucoidan prepared from the above Examples and Comparative Examples were measured and the results are shown in Table 1 below.

(후코이단의 수율)(Yield of fucoidans)

수득된 후코이단의 수율은 아래의 식에 따라 계산하였다.The yield of the obtained fucoidan was calculated according to the following equation.

Figure 112017033168463-pat00001
Figure 112017033168463-pat00001

(염도)(Salinity)

다시마를 분쇄한 후, 분쇄된 다시마 10중량부에 200중량부의 증류수를 가한 다음 30분 교반 후 염도계를 사용하여 염도를 측정하였다. After kelp was crushed, 200 parts by weight of distilled water was added to 10 parts by weight of crushed kelp, and the mixture was stirred for 30 minutes, and the salinity was measured using a salinity meter.

(pH)(pH)

증류수에 수득한 후코이단을 1㎎/㎖의 농도로 용해시킨 후 pH 미터를 사용하여 측정하였다. Fucoidan obtained in distilled water was dissolved at a concentration of 1 mg / ml and then measured using a pH meter.

(분자량)(Molecular Weight)

후코이단의 분자량은 GFC(Gel filtration chromatography)로 측정하였다. 컬럼은 Agilent 1200 Series HPLC system을 사용하였고, 유속은 1㎖/min이고, 유동상은 0.02% sodium azide 이며, 검량곡선은 풀루란으로부터 얻었다. The molecular weight of fucoidan was measured by gel filtration chromatography (GFC). The column was an Agilent 1200 Series HPLC system, with a flow rate of 1 ml / min and a bed of 0.02% sodium azide. The calibration curve was obtained from pullulan.

(황산기 함량)(Sulfuric acid group content)

후코이단의 황산기 함량은 Dodgson의 barium chloride-gelatin 방법에 의하여 측정하였다. 검량곡선은 sodium sulfate로부터 얻었다. The sulfate content of fucoidan was measured by Dodgson's barium chloride-gelatin method. Calibration curves were obtained from sodium sulfate.

구분division 실시예Example 비교예Comparative Example 1One 22 33 44 55 1One 22 수율(%)yield(%) 1.381.38 0.960.96 0.980.98 0.930.93 0.990.99 0.930.93 0.910.91 염도(%)Salinity (%) 00 00 00 00 00 00 00 pHpH 6.476.47 6.756.75 6.816.81 6.866.86 6.696.69 6.836.83 6.616.61 Mn
(×104 g/mol)
Mn
(× 10 4 g / mol)
1.61.6 1.81.8 2.32.3 3.13.1 2.12.1 4.94.9 2.82.8
Mw
(×104 g/mol)
Mw
(× 10 4 g / mol)
9.39.3 9.79.7 10.210.2 1313 9.99.9 1515 10.510.5
PIPI 5.865.86 5.625.62 5.665.66 4.134.13 5.295.29 3.103.10 5.575.57 황산기 함량
(%)
Sulfate content
(%)
26.1826.18 16.3116.31 17.8917.89 13.9113.91 17.0517.05 15.9915.99 16.0716.07

상기 표 1의 결과로부터, 실시예 1 내지 5는 비교예 1 및 2에 비해 높은 수율을 보이고 있으며(0.96~1.38%), 특히 실시예 1은 가장 높은 수율을 나타낸다. From the results shown in Table 1, Examples 1 to 5 show higher yields (0.96 to 1.38%) than Comparative Examples 1 and 2, and Example 1 shows the highest yield.

염도는 모두 0% 이어서 다시마의 염분이 완전히 제거됨을 알 수 있으며, pH는 모두 약산성(6.47~6.86)을 띄는데, 이는 식품 품질기준에 부합하므로 본 발명의 후코이단은 식품, 화장품, 의약품 등에 적용 가능함을 알 수 있다. The salinity of the sea tangle is completely 0%, and the pH of the seaweed is completely removed (pH 6.47 ~ 6.86). Since it meets the food quality standard, the fucoidan of the present invention can be applied to foods, cosmetics and pharmaceuticals .

수득한 후코이단의 수평균분자량은 1.6×104~3.1×104g/mol 이며, 중량평균분자량은 9.3×104~13×104g/mol 이고, PI(polydispersity index; 다분산지수)는 4.13~5.86 이다. The obtained fucoidan had a number average molecular weight of 1.6 × 10 4 to 3.1 × 10 4 g / mol, a weight average molecular weight of 9.3 × 10 4 to 13 × 10 4 g / mol, and a polydispersity index (PI) 4.13 ~ 5.86.

또한 공융용매의 함량이 증가할수록 평균분자량이 낮아지고 PI가 증가함을 확인할 수 있다(실시예 1, 실시예 4, 비교예 1). It was also confirmed that as the content of the eutectic solvent was increased, the average molecular weight was lowered and the PI was increased (Example 1, Example 4, Comparative Example 1).

아울러 실시예 1 내지 5는 비교예 1 및 2에 비해 높은 황산기 함량을 나타내고 있다. In addition, Examples 1 to 5 show higher sulfuric acid group contents than Comparative Examples 1 and 2.

따라서 본 발명은 공융용매로서 콜린클로라이드 및 에틸렌글리콜을 사용함으로써, 인체에 무해하고 가격이 저렴하며 높은 안정성을 갖는 후코이단을 높은 수율로 수득할 수 있다. Therefore, by using choline chloride and ethylene glycol as the eutectic solvent, fucoidan which is harmless to human body, low in cost, and high in stability can be obtained with high yield.

도 1은 세 가지의 공융용매를 사용하여 수득한 후코이단의 FT-IR 스펙트럼을 나타내고 있다. 세 경우 모두 다당류에서 보이는 피크를 나타내며, 특히 1250~1257cm-1 부근에서 S=O asymmetric stretching 피크를 나타낸다. Figure 1 shows the FT-IR spectrum of fucoidans obtained using three eutectic solvents. All three cases exhibit peaks seen in polysaccharides, especially S = O asymmetric stretching peaks at around 1250 to 1257 cm -1 .

도 2는 실시예 1로부터 제조된 후코이단의 세포독성평가를 나타내고 있다.Fig. 2 shows the cytotoxicity evaluation of fucoidan prepared from Example 1. Fig.

3-(4,5-dimethylthiazol-2-yl)-5-(3-carboxymethoxyphenyl)-2-(4-sulfophenyl)-2H-tetrazolium (MTS)를 이용하여 세포독성평가를 진행하였으며, 후코이단을 0.5, 1, 3, 5㎎/㎖의 농도로 HeLa 세포주에 처리하고 MTS reduction assay 방법으로 세포에 대한 독성 여부를 분석하였다. Cytotoxicity was assessed using 3- (4,5-dimethylthiazol-2-yl) -5- (3-carboxymethoxyphenyl) -2- (4-sulfophenyl) -2H- tetrazolium (MTS) HeLa cell lines were treated with 1, 3, and 5 mg / ml, and analyzed for cytotoxicity by MTS reduction assay.

각 농도에서 세포독성 수치는 약물을 처리하지 않은 control과 유사한 값을 나타내고 있으므로, 수득한 후코이단은 HeLa 세포에 대해 독성이 없음을 확인하였다. The cytotoxicity level at each concentration was similar to that of the control without drug treatment, so that the obtained fucoidan was found to be non-toxic to HeLa cells.

Claims (5)

(a) 콜린클로라이드 및 에틸렌글리콜을 혼합하여 제1 혼합물을 제조하는 단계;
(b) 상기 제1 혼합물에 물을 첨가한 후 교반하여 제2 혼합물을 제조하는 단계;
(c) 다시마를 파쇄한 후 용매를 첨가하고 교반하여 불순물을 제거하는 단계; 및
(d) 상기 제2 혼합물 및 상기 불순물이 제거된 다시마를 혼합한 후 가열 추출하여 후코이단을 수득하는 단계를 포함하는 후코이단의 추출방법.
(a) preparing a first mixture by mixing choline chloride and ethylene glycol;
(b) adding water to the first mixture and stirring to prepare a second mixture;
(c) crushing kelp, adding a solvent and stirring to remove impurities; And
(d) mixing the second mixture and the kelp from which the impurities have been removed, followed by heating and extracting to obtain fucoidan.
제1항에 있어서,
상기 (a) 단계는 콜린클로라이드 및 에틸렌글리콜의 몰비가 1:1~3인 것을 특징으로 하는 후코이단의 추출방법.
The method according to claim 1,
Wherein the molar ratio of choline chloride to ethylene glycol is 1: 1-3.
제2항에 있어서,
상기 (b) 단계는 제1 혼합물과 물의 부피비가 30~60:40~70인 것을 특징으로 하는 후코이단의 추출방법.
3. The method of claim 2,
Wherein the volume ratio of the first mixture and the water is 30 to 60:40 to 70,
제3항에 있어서,
상기 (d) 단계는 상기 제2 혼합물 및 상기 불순물이 제거된 다시마를 혼합하고 80~120℃에서 60~180분 가열 추출한 후 후코이단을 수득하는 것을 특징으로 하는 후코이단의 추출방법.
The method of claim 3,
Wherein the step (d) comprises mixing the second mixture and the kelp from which the impurities have been removed, heating and extracting the mixture at 80 to 120 ° C for 60 to 180 minutes to obtain fucoidan.
제4항에 있어서,
상기 제2 혼합물 및 상기 불순물이 제거된 다시마의 중량비는 5~30:1인 것을 특징으로 하는 후코이단의 추출방법.

5. The method of claim 4,
Wherein the weight ratio of the second mixture to the kelp from which the impurities are removed is 5 to 30: 1.

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