KR101845001B1 - Smoking apparatus for smoking and refrigerating - Google Patents

Abstract

The present invention relates to a smoking apparatus for processing and smoking various food products. The smoking apparatus can improve the usability and store the smoked and processed food products to eliminate the need for a separate storage apparatus. The smoking apparatus includes: a smoke generation unit (100) for generating smoke; an air suction unit (200) which absorbs outside gas and the smoke to move the smoke and outside gas to an operation unit; a water supply unit (300) which provides water for cleaning the inside of the smoking apparatus while providing steam for steam treatment as well as the smoking treatment of the food products; the operation unit (400) for smoking treatment and storage of the food products; an exhaust unit (500) for discharging the gas passing through the operation unit (400) to the outside; a cooling device (600) for cooling the gas for storing the food products; and a control unit (700) which controls the operation of the smoking apparatus.

Description

[0001] SMOKING APPARATUS FOR SMOKING AND REFRIGERATING [0002]

The present invention relates to a smokable machine capable of smoking various food items, and a smokable machine which can be stored after smokestacking, so that a separate storage device is not required and the usability is improved.

Smoked food refers to a method of cooking and preserving the smell of various meat or fish in a salt so that the smoke is absorbed into the food or the food produced through such process .

This smoked method allows smoked foods to have a smell that causes an appetite of the consumer, improve the flavor of the product, and extend the shelf life of food from several weeks to several months, .

Traditionally, a smoking cigarette is placed under a portion containing food to be smoked, and smoke is raised from the cigarette to smoke the food. However, since the fire is changed according to the skill of the operator and the surrounding environment, There is a problem that it is difficult to prepare a smoked treatment environment such as temperature and humidity, and it is difficult to smother a large amount of smoked food uniformly.

In addition, there is a concern that when the smoke comes directly to the food, the ashes contained in the smoke are adsorbed to the food together with the smoke, so that the consumer can take the food together with the food.

Accordingly, in order to solve such a problem, Korean Utility Model Registration No. 20-0347333 (hereinafter referred to as "prior art", hereinafter referred to as "prior art") discloses an upper smoke which can be opened and closed by a door A drawer in which a ventilation hole is formed so as to be able to be opened and closed by putting meat in a water tank in a smoker room of a case, and a drying chamber provided in a driving chamber of the case, A filtration device installed in the drive chamber of the case in communication with the fuming device for filtering harmful substances in the smoke introduced from the fuming device and a filter device installed downstream of the filtration device, A blower for blowing air into the smokable chamber of the case via the filtration device, A heating device installed on the wall surface, and a controller installed on the front surface of the case so as to control the operation of the fuming device, the blower and the heating device.

However, the prior art has a disadvantage in that it is only possible to smoke the food through the smoke chamber, and that a separate steam device and a storage device are required for steam treatment or storage of the smoked food.

Also, even if the user has the steam device and the storage device in the workplace, foreign substances may be exposed to the outside during the movement of the smoked food, resulting in smoked foods, and a large amount of smoked food is produced, There is an inconvenience.

Registration Utility Model Bulletin No. 20-0347333 (issued April 14, 2004)

In order to overcome the above problems, it is an object of the present invention to provide a smokable machine capable of smokefree processing and storage that does not require a separate storage device by performing smokefree processing and storage of food, .

Another object of the present invention is to provide a method and apparatus for automatically producing and storing smoked food into a manufacturing and storage environment preset by a user through a controller, It is an object of the present invention to provide a group.

In order to overcome the above-mentioned problems, the present invention provides a smokable device capable of storing and smoking a fume, comprising a smoke generating unit 100 for generating a smoke by burning a fuel, fur smoke generated from the smoke generating unit 100, A water supply unit 300 for generating steam generated from the smoke generating unit 100 and providing water for cleaning the inside of the smoke generating unit 100 to the smokers, (500) for discharging the gas drawn into the working unit (400) to the outside, a cooling unit (600) for cooling the gas obtained from the intake unit (200), and a driving unit And a control unit (700) operated by a user to control the control unit.

The smoke generating unit 100 includes a fuel inlet 110 through which the fuel is injected and a heating chamber 120 through which the fuel is burnt to generate smoke. And a fuel control valve 121 for controlling the amount of fuel injected into the heating chamber 120.

At this time, in the heating chamber 120, the fume that moves the fume into the working part 400 constitutes the tongue 125, and the fume filter 125 is further formed with the fume filter 126, Filtered.

The intake unit 200 includes an intake hose 210 connected to the smoke generating unit 100 to transfer the smoke to the working unit 400 and a suction fan 210 for sucking outside air and transferring the air to the working unit 400. [ The air supplied from the intake chamber 230 and the steam generated from the water supply unit 300 are mixed with each other and transferred to the operation unit 400 And a gas providing chamber 240.

The water supply unit 300 includes a water tank 310 in which water is stored, a water supply pipe 320 in which water is moved, and a steam generating module 330 in which water is generated from the smoke of the smoke by steam. Can clean the inside of the working unit 400 with water so that the smokers can be used hygienically.

The discharge module 440 also includes a discharge module rest 441 capable of preventing the liquid generated on the upper part of the work part 400 from falling on the food and the inside gas of the work part 400 to reduce the temperature and pressure The liquid formed in the discharging module rest 441 and the liquefying roller 443 for reducing the temperature and the pressure of the internal gas passing through the liquefying plate 442 and the liquefying plate 442 to the exhaust unit 500, And a liquid discharge hose 444 for transferring the liquid to the lower portion of the work unit 400 without touching the work.

The operation unit 700 includes a controller 710 that can be directly operated by the user, a display module 720 that can confirm the internal environment and work process of the smoke generator, And a control module 840 for controlling the operation of the smoker according to the controller 710, the display module 720 and the database 730. The control module 840 controls the smoker Control.

The smoker capable of smoking and storing the smokable food according to the present invention does not require a separate storage device by performing smoking and storage of food, and has an effect of improving the preservability of smoked food.

In addition, the smoker capable of smoking and storing according to the present invention has the effect of mass-producing food having a flavor suited to a user's intention by automatically manufacturing and storing smoked food into a preset manufacturing and storage environment .

1 is a front view of the present invention.
2 is a side view of the present invention.
FIG. 3 shows a smoke generating unit according to the present invention.
4 is a front sectional view according to the present invention.
Fig. 5 shows an operation unit according to the present invention.

The present invention relates to a smokable machine capable of smoking various food items, and a smokable machine which can be stored after smokestacking, so that a separate storage device is not required and the usability is improved.

Hereinafter, a person skilled in the art will be described in detail with reference to the drawings so as to easily carry out the smoker capable of smothering and storing the present invention.

FIG. 1 is a front view of the present invention, FIG. 2 is a side view of the present invention, FIG. 3 shows a smoke generating part according to the present invention, FIG. 4 is a front sectional view according to the present invention, Fig.

The smokable machine capable of smokestacking and storing according to the present invention includes a smoke generating unit 100, an intake unit 200, a water supply unit 300, a working unit 400, an exhaust unit 500, a cooling device 600, (700).

The smoke generating unit 100 generates smoke to be supplied to the smoked food stored in the working unit 400 and is located at the lower right side of the smokers and includes a fuel inlet 110 and a heating chamber 120 ).

The fuel inlet 110 is a place where the fuel for burning and making smoke is injected, and is made so that the user can open and close the fuel according to the input of the fuel.

At this time, the fuel may be wood, sawdust, and the like, but is not limited thereto.

In addition, an air introducing fan 111 may be additionally provided on the side of the fuel inlet 110 so that oxygen, which helps combustion of the fuel, can be supplied to the heating chamber 120 together with the fuel.

The heating chamber 120 communicates with the fuel inlet 110 located at the upper portion of the heating chamber 120 and generates smoke by burning the fuel injected from the fuel inlet 110. The fuel inlet 121 communicates with the fuel inlet 121, A heating barrel 122, a heating cover 123, a propeller 124, a fuming flue 125 and a fuming filter 126.

The fuel control valve 121 is installed in a passage through which the fuel injected through the fuel inlet 110 moves to the heating cylinder 122. When the user moves the fuel into the heating cylinder 122 The amount of fuel injected from the fuel inlet 110 can be adjusted by adjusting the width of the passage.

At this time, a movement guide 121a is additionally provided below the fuel adjusting hole 121 so that the fuel adjusting hole 121 is prevented from being released to the outside and the user can smoothly move the fuel adjusting hole 121 .

Therefore, the fuel that is injected into the fuel inlet 110 through the fuel inlet 121 is transferred to the heating cylinder 122 through the fuel control valve 121.

The heating cylinder 122 is a space in which an ignition device (not shown in the drawing) is present to burn fuel injected through the fuel inlet 110.

Since the ash and other foreign substances generated in the heating drum 122 fall on the floor due to gravity, a re-pedestal 122a may be additionally provided at the bottom.

The upper part of the heating cylinder 122 is opened so that the fume generated by the combustion of the fuel can be moved to the fused piston 125. The heating cover 122 is provided at a position corresponding to the open top of the heating cylinder 122 May be additionally formed.

The heating cover 123 is formed in a cylindrical shape with the top and bottom open to provide the fuel along with the heating cylinder 122 and to help widen the contact surface between fuel and oxygen. The heating cover 123 can be opened or closed through the heating cover locking device 123a or the width of the inner surface can be adjusted. When the amount of smoke to be generated is large, fuel can be injected into the heating barrel 122 together with the heating barrel 123, .

At this time, a propeller 124 capable of mixing the fuel may be additionally provided in the heating cylinder 122 and the heating cover 123.

The wing provided on the outer surface of the rotary shaft serves to assist combustion by mixing the fuel introduced into the heating cylinder 122 and the heating cover 123. In addition, a screen (not shown in the drawing) may be additionally formed on the lower surface of the heating cylinder 122 to help the ashes of the combusted fuel escape through the screen.

The fume discharged from the upper surface of the heating cylinder 122 and the heating cover 123 can be transferred to the operation unit 400 through the fuse 125. [

At this time, a fume filter 126 may be additionally formed in the fume opening 125 to prevent foreign substances such as ash generated during combustion from moving to the working unit 400 together with the fume.

The smoke filter 126 filters the foreign substances of the fume that can be consumed by the user during the fumigation process, thereby preventing the smoked food stored in the operation unit 400 from being directly fumigated through the freshly burned fume can do.

The smoke generated through the smoke generation unit 100 is transferred to the operation unit 400 through the intake unit 200.

The intake unit 200 serves to provide a cooled gas or steam to be supplied to the work unit 400 in addition to the above-described fog.

The intake unit 200 includes an intake hose 210, an intake fan 220, an intake chamber 230, and a gas providing chamber 240.

The intake hose 210 is connected to the cigarette 125 to move the cigarette to the intake chamber 230. At this time, a smoke control device 211 may be formed to control the amount of smoke to be transferred to the intake hose 210.

The smokestack regulating device 211 may cause the smokes to be excessively generated by the smoke generating unit 100 to be difficult to be smoked by the user, ).

On the other hand, while the fume for the fumigation treatment is provided in the above-described fuming occurrence portion 100, there is a need to refrigerate the smoked product after cooling it through the cooled gas.

Therefore, a gas for sucking outside air through the suction fan 220 and storing the refrigerated air can be provided to the work unit 400.

The intake chamber 230 is a space where the gas obtained from the intake hose 210 and the intake fan 220 is mixed, and the amount of air included in the smoke can be controlled.

The gas providing chamber 240 is connected to the intake chamber 230 and is provided with a gas for processing or storing into the working part 400. The gas delivered to the gas providing chamber 240 can be discharged through the plurality of gas providing modules 430.

On the other hand, smoked foods need to be subjected to steam treatment at high pressure and high temperature in addition to smoke treatment. In addition, it is necessary to periodically clean the inside of the smoke to remove hygroscopic smokes by removing foreign materials of the smoke and grease of the foods generated during the smokestack treatment.

Accordingly, in the present invention, water for generating steam or cleaning the interior can be provided through the water supply unit 300.

The water supply unit 300 can move water through a water tank 310 having a large amount of water and a water supply pipe 320 connected to the water tank 310.

The water supply pipe 320 is divided into a plurality of pipes, and each water supply pipe 320 can be opened and closed through a water supply valve 320a. The water supply pipe 320 is divided into a plurality of water supply units depending on the use of the water. The water supply pipe 320 is connected to the water supply pipe 320 and is connected to the steam generation module 330 for generating steam. .

The steam generating module 330 is provided on the outer surface of the intake chamber 230 so that water supplied from the water supply pipe 320 is steamed due to the high temperature of the intake chamber 230.

That is, the high-temperature fumigant transferred to the intake chamber 230 exists at a high temperature. Accordingly, the steam generating module 330 receives heat from the intake chamber 230, and the water introduced into the steam generating module 330 can be generated as steam due to high temperature.

The steam generated in the steam generating module 330 is transferred to the gas providing chamber 240 and is then transferred to the working unit 400. When high pressure steam is required to be injected into the gas providing chamber 240, (Not shown in the figure), so that the high-temperature and high-pressure steam can be injected into the working unit 400.

The operation unit 400 includes a door 410, a cradle 420, a gas supply module 430, a discharge module 420, and a discharge module 420. The operation unit 400 includes a smokable food, (440) and a liquid outlet (450).

The door 410 is moved to the inside of the work unit 400 and the food is moved through the hinge 410a and the door lock unit 410b by manual opening / As shown in FIG.

At this time, it is preferable that the door 410 is made of a material that shows the inside. This allows the user to visually confirm that the food is processed and stored through the prepared door 410 through the smoke machine, and the smoked food can be displayed to an outside person such as a guest in addition to the user, so that the publicity effect can be obtained.

The holder 420 is formed along the inner side surface of the work unit 400 and is where the smoked food is placed. The cradle 420 is formed of a plurality of cradles 420 so that a large amount of smoked food can be introduced into the working unit 400.

The gas providing module 430 is connected to the gas providing chamber 240 so that the gas inside the gas providing chamber 240 can be moved into the working part 400 through the gas providing module 430.

Is introduced into the working part 400 through the gas providing module 430 and is moved downward. The gas moved to the lower part is raised to the center again and circulated inside the working part 400 and then discharged to the outside.

However, when the gas such as smoke or steam circulating in the working unit 400 is directly discharged to the outside, there is a fear that the external environment may be affected by the high-temperature and high-pressure gas, or the user may be in danger.

Accordingly, the gas circulated inside the working unit 400 can be discharged through the discharge module 440 by lowering the temperature and the pressure.

The discharge module 440 is composed of a discharge module holder 441, a liquefying plate 442, a liquefying roller 443 and a liquid discharge hose 444.

The discharge module holder 441 is connected to the liquefying plate 442, the liquefying roller 443 and the liquid discharge hose 444 so that when the user cleans the liquefying plate 442 and the liquefaction roller 443 described above, So that the smoke is brought into contact with the liquefying plate 442 and the liquefying roller 443 so that the liquid generated by liquefaction can be discharged to the liquid discharge hose 444 without touching the smoked food.

The liquefying plate 442 is formed at a position corresponding to the open lower portion of the discharging module rest 441 and is brought into direct contact with the fume so as to be liquefied. Both sides of the liquefying plate 442 are made to face the inner bottom surface of the discharge module rest 441 so that the liquid liquefied in the liquefying plate 442 flows to the inner side of the discharge module rest 441.

The liquefying roller 443 serves to reduce the temperature and pressure of the fume that does not decrease in temperature and pressure among the fume passing through the liquefying plate 442.

The contact surface with the fogging is widened through the plurality of liquefying rollers 443, and the gas including the fog passes through the gap between the liquefying rollers 443, so that the pressure can be remarkably reduced.

This liquefaction roller 443 makes it possible to maintain a low temperature state from the cooling device 600 described later.

The liquid discharge hose 444 is connected to the liquid discharge port 450 formed on the inner lower surface of the working part 400 so that the liquid generated by the friction with the liquefying plate 442 and the liquefying roller 443 can be discharged to the outside without touching the smoked food, .

The liquid discharge port 450 is formed on the lower surface of the operation unit 400 and communicates with the external environment so that grease or foreign matter moved to the lower surface of the operation unit 400 can be discharged to the outside.

At this time, the lower surface of the working unit 400 has a slope toward the liquid discharge port 450 so that grease and foreign substances are smoothly discharged to the outside.

In addition, a sensor module 460 may be additionally provided in the work unit 400 to measure the temperature inside the work unit 400. [

There is an exhaust unit 500 for exhausting the gas inside the working unit 400 discharged through the exhaust module 440 to the outside. The exhaust unit 500 includes an exhaust pipe 510 and an exhaust chamber 520.

The exhaust pipe 510 passes through the plurality of liquefaction rollers 443 and is formed as a long pipe.

At this time, the exhaust pipe 510 is formed in a shape in which long pipes are stacked, and the temperature and the pressure are reduced as the gas passes through the exhaust pipe 510.

The exhaust chamber 520 serves to exhaust the gas passing through the exhaust pipe 510 to the exhaust chamber 520 and discharge it to the outside according to the user's intention.

On the other hand, it is possible to perform the natural-air drying by the intake fan 220 described above with respect to the smoke-smoked food, but refrigeration and refrigeration are necessary to extend the consumption period of the product.

Accordingly, in the present invention, the cooling device 600 is additionally formed to store the smoked food through the gas.

The cooling device 600 is connected to the gas providing chamber 240 and can cool the fog moved to the gas providing chamber 240 to perform the low temperature fogging process.

In addition, the gas moved to the gas providing chamber 240 through the intake fan 220 is cooled, and the gas can be frozen and refrigerated.

That is, the gas that has been subjected to the low temperature treatment through the cooling device 600 is moved into the working part 400 through the gas providing module 430 to perform the low-temperature smoke treatment of the smoked food or to move the low temperature gas for storage have.

On the other hand, the smoke controller according to the present invention can be manually controlled by the user, but it is necessary to automatically control the smoke processing and storage of a large amount of products.

Accordingly, the smokers according to the present invention are formed with the operating portion 700 which can be controlled manually and automatically.

5, the operation unit 700 includes a controller 710, a display module 720, a database 730, and a control module 740. As shown in FIG.

The controller 710 is configured to allow the user to directly operate the smokers from the outside, and may be configured as a switch as shown in FIG. 1, but is not limited thereto.

The user can directly operate the smoke detector through the controller 710, preset the job to be performed by the smokers in the database 730, or perform predetermined set values.

The display module 720 allows the user to confirm the driving state of the player, and the user can control the driving of the player by touching the display module 720 with the touch screen.

The display module 720 allows the user to confirm the temperature or the procedure of the operation that can not be visually recognized through the door 410.

That is, the temperature inside the work unit 400 measured by the sensor module 460 can be checked.

The database 730 stores setting values or work procedures set by the user through the controller 710 or the display module 720 and enables the smoker to be driven according to a predetermined set value and a work procedure.

That is, if it is necessary to dry the smoked food naturally, the door 410 can be automatically opened after the smokable process is completed, or the smokable food can be automatically set in the operation unit 400, Depending on the environment (temperature, humidity and airflow intensity, etc.), smokers should be able to carry out smokable processing and food storage in the same way.

The control module 740 controls the operation of the player according to the controller 710, the display module 720, and the database 730.

Through the operating unit 700, the user can set the smoked food brought into the smoker to be automatically smoked and stored, and the user can check the condition of the smoker.

The motor 800 plays a role of providing power for driving the smokers capable of smokestacking and storing according to the present invention.

1 to 5 describe only the main points of the present invention, and the present invention is not limited to the configurations of Figs. 1 to 5 as far as various designs can be made within the technical scope thereof. It is self-evident.

100: a smoke generating portion 110: a fuel inlet
111: Fan for supplying air 120: Heating chamber
121: fuel control port 121a: moving guide
122: heating cylinder 122a:
123: Heating cover 124: Propeller
125: Smoke is in the same direction as the smell of smoke 126: Smoke filter
200: intake part 210: intake hose
211: smoke control device 220: intake fan
230: Intake chamber 240: Gas supply chamber
300: water supply part 310: water tank
320: water pipe 320a: water supply valve
330: steam generating module 400:
410: Door 410a: Hinge
410b: door locking device 420: cradle
430: gas providing module 440: exhausting module
441: Exhaust module holder 442: Liquefied plate
443: Liquefaction roller 444: Liquid discharge hose
450: liquid outlet port 460: sensor module
500: exhaust part 510: exhaust pipe
520: exhaust chamber 600: cooling device
700: motor 800:
810: Controller 820: Display module
830: Database 840: Control module

Claims (8)

In a smoker machine capable of smoking and storing food,
A smoke generating unit 100 for generating a smoke by burning fuel;
An intake unit 200 for transferring fog and smoke generated from the smoke generating unit 100 to the food;
A water supply unit 300 for generating steam generated from the smoke generating unit 100 and providing water for cleaning the inside of the smoke generating unit 100 to the smokers;
A working part 400 where the food is smoked and stored;
An exhaust unit 500 for exhausting the gas introduced into the working unit 400 to the outside;
A cooling device 600 for cooling the gas obtained from the intake unit 200; And
And an operating unit (700) operated by a user to control the driving of the stylus,
The working unit 400 includes:
A door 410 opened and closed to communicate the inside and the outside of the working unit 400;
A cradle (420) on which the food is mounted;
A gas providing module 430 for supplying a gas supplied from the intake unit 200 to the inside;
An exhaust module 440 formed at an upper portion of the exhaust gas purifier to reduce the temperature and pressure of the internal gas and discharge the exhaust gas to the outside;
A liquid discharge port 450 for discharging the foreign substances held in the lower portion to the outside; And
And a sensor module (460) capable of measuring the internal temperature,
The drain module (440)
A discharge module holder (441) capable of preventing the liquid generated on the upper part of the work part (400) from falling on the food;
A liquefying plate 442 which abuts against the inner gas of the working part 400 and reduces the temperature and pressure;
A liquefying roller 443 for reducing temperature and pressure of the internal gas passing through the liquefying plate 442 and transferring the temperature and pressure to the exhaust unit 500; And
And a liquid discharge hose (444) for transferring the liquid formed in the discharging module rest unit (441) to the lower portion of the working unit (400) without touching the food.
The method according to claim 1,
The smoke generating section (100)
A fuel inlet 110 into which the fuel is injected; And
And a heating chamber (120) in which the fuel is burned to generate a fume,
The heating chamber (120)
Burns the fuel obtained from the fuel inlet 110,
And a fuel control valve (121) capable of controlling the amount of fuel injected into the heating chamber (120).
The method of claim 2,
In the heating chamber 120, a frying compartment 125 through which the frying moves is connected to the working unit 400,
Wherein the smokestack 125 is further formed with a smokestack filter 126 to filter the foreign matter of the smokestack.
The method according to claim 1,
The intake unit 200 includes:
An intake hose 210 connected to the smoke generating unit 100 to transfer the smoke to the working unit 400;
An intake fan 220 for sucking outside air and transferring the air to the working unit 400;
An intake chamber 230 in which the smoke and the outside air are mixed; And
And a gas providing chamber (240) for mixing gas supplied from the intake chamber (230) and steam generated from the water supply unit (300) and transferring the mixed gas to the operation unit (400). This is possible.
The method according to claim 1,
The water supply part (300)
A water tank 310 in which water is stored;
A water supply pipe (320) through which the water is moved; And
And a steam generating module (330) for generating steam from the heat of the smoke,
Wherein the water supply pipe (320) is capable of cleaning the inside of the working unit (400) by water according to an operation.
delete delete The method according to claim 1,
The operation unit 700 includes:
A controller 710 that can be directly operated by a user;
A display module 720 for confirming the internal environment and work process of the smoker;
A database 730 in which the setting values of the smoker are stored so that the smoker can be processed and stored according to the user's intention; And
And a control module (840) for controlling the operation of the stylist according to the controller (710), the display module (720), and the database (730).

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