KR101817917B1

KR101817917B1 - Manufacture methods of mist contain a natural substance

Info

Publication number: KR101817917B1
Application number: KR1020160009371A
Authority: KR
Inventors: 김보람; 김지은; 김현정; 박유정
Original assignee: 김보람; 김지은; 김현정; 박유정
Priority date: 2016-01-26
Filing date: 2016-01-26
Publication date: 2018-02-22
Also published as: KR20170089455A

Abstract

The method for preparing a mist liquid containing the ginger-extract and yeast extract according to the present invention is characterized in that Yeast of beer yeast is cultured in a yeast culture medium (D-glucose) at 35 ° C for 36 hours to 48 hours Yeast culture step (Y101); Culturing yeast centrifugation step (Y102) in which the yeast cultured in the yeast culturing step (Y101) is centrifuged at 1000 rpm for 10 minutes, and repeated twice or more; A supernatant removing step (Y103) in which the supernatant is removed from the separated supernatant separated into upper and lower layers by the culturing yeast centrifugation step (Y102); A diluting step (Y104) for diluting a 10-fold amount of purified water with respect to weight of the lower layer after removing the supernatant after the supernatant removing step (Y103); Stirring step (Y105) using the stirrer at 60 DEG C for 24 hours after the purifying water dilution step (Y104); After the stirring step (Y105), a re-centrifugation step (Y106) for re-centrifuging for 10 minutes at a speed of 1000 rpm for re-centrifugation; (Y107) for collecting a supernatant of the centrifuged separation liquid after the re-centrifugation step (Y106); and a yeast extract production step (Y100) A primary ethanol stirring step (L101) for stirring for 24 hours; A primary extraction step (L102) in which the mixture of the primary ethanol stirring step (L101) is filtered with a filter to produce a ginger extract and refrigerated at 4 DEG C; A secondary ethanol stirring step (L103) in which ethanol is added to the remaining gypsum after the first extraction step (L102) and the mixture is stirred with a still for 24 hours; A secondary extraction step (L104) of filtering the mixture of the secondary ethanol agitation step (L103) with a filter to produce a secondary ginning extract; A reduced-pressure filtration step (L105) for collecting the filtrate obtained by the first extraction step (L102) and the second extraction step (L104) and filtering the same; (L100), wherein the step (L100) comprises: a step (L106) of concentrating the yeast extract and a step (L100) of concentrating the concentrate under reduced pressure after the filtration step (L105) (M100) for producing a mist liquid, wherein the mist extract solution is prepared by adding aloe vera and purified water in addition to the yeast extract and ginseng extract, And mixing the yeast extract, gingko wool extract, aloe vera and purified water at a ratio of 40: 2: 39: 19 by weight, respectively.

Description

TECHNICAL FIELD [0001] The present invention relates to a method for producing a mist liquid,

The present invention relates to a method for producing a mist liquid which is eco-friendly and excellent in moisturizing effect, comprising a yeast extract and a ginseng extract, which are natural ingredients, in producing a mist liquid of a mist product for lowering water supply and skin temperature of the skin.

Cosmetics usually have been used in real life for a long time in order to clean their bodies, express them in aesthetically pleasing manner, protect skin and hair from ultraviolet light, suppress aging, and enrich the mind and life.

In addition, due to the increase in income level due to economic growth and the increase of social activities of women, consumers' demands for more functional and naturalistic products have increased. As such, there is a great interest in naturalistic products, and cosmetics using various natural materials ranging from vegetable raw materials including herbal medicines to marine raw materials are being developed.

Cosmetics are classified into various types such as bath, eye make-up, direction, hair, salt, make-up, manicure, shaving, basic cosmetics, and functional products. Among these, Mist is effective to lower the moisture supply and skin temperature to the skin. It is used before and after make-up and when drying the skin.

The use of natural products as a raw material for such cosmetics has long been realized. In Japan, we have used rice gruel and loofah water, and in China, we have used herbs, etc. Up to now, more than 400 plant ingredients have been used in cosmetics. These natural products have few side effects, generally have mild and persistent action, have a beneficial effect due to the opposite action of the active ingredient and the auxiliary ingredient, have good biodegradability, and are environmentally friendly. Natural materials used in cosmetics are extracted from natural products by various methods. However, the presence of similar products or counterfeit products derived from natural products may cause distrust of the products and add chemical components to the products. In addition, it is an effective product to lower the moisture supply and skin temperature of the skin. Most of the raw material is moisture, but alcohol is added to give a refreshing feeling. As such, the mist has a condition in which the natural product can be used as it is, and when the product is used in its natural state, the effective ingredient derived from the natural product can be contained in the product.

In addition, since the natural product is in the product as it is, it is possible to manufacture more environmentally friendly products with confidence in the use of raw materials by consumers.

KR 10-1055472 B1

KR 10-2015-0011670 A

KR 10-1180412 B1

It is an object of the present invention to provide a method for producing a mist liquid containing yeast and Gingko nuts extract as natural products.

In order to accomplish the above object, the present invention provides a method for preparing a malt extract containing gingkoff extract and yeast extract, which method comprises culturing Yeast in a fermentation broth (D-glucose) at 35 DEG C for 36 hours A yeast culture step (Y101) for culturing for 48 hours; Culturing yeast centrifugation step (Y102) in which the yeast cultured in the yeast culturing step (Y101) is centrifuged at 1000 rpm for 10 minutes, and repeated twice or more; A supernatant removing step (Y103) in which the supernatant is removed from the separated supernatant separated into upper and lower layers by the culturing yeast centrifugation step (Y102); A diluting step (Y104) for diluting a 10-fold amount of purified water with respect to weight of the lower layer after removing the supernatant after the supernatant removing step (Y103); Stirring step (Y105) using the stirrer at 60 DEG C for 24 hours after the purifying water dilution step (Y104); After the stirring step (Y105), a re-centrifugation step (Y106) for re-centrifuging for 10 minutes at a speed of 1000 rpm for re-centrifugation; (Y107) for collecting a supernatant of the centrifuged separation liquid after the re-centrifugation step (Y106); and a yeast extract production step (Y100) A primary ethanol stirring step (L101) for stirring for 24 hours; A primary extraction step (L102) in which the mixture of the primary ethanol stirring step (L101) is filtered with a filter to produce a ginger extract and refrigerated at 4 DEG C; A secondary ethanol stirring step (L103) in which ethanol is added to the remaining gypsum after the first extraction step (L102) and the mixture is stirred with a still for 24 hours; A secondary extraction step (L104) of filtering the mixture of the secondary ethanol agitation step (L103) with a filter to produce a secondary ginning extract; A reduced-pressure filtration step (L105) for collecting the filtrate obtained by the first extraction step (L102) and the second extraction step (L104) and filtering the same; (L100), wherein the step (L100) comprises: a step (L106) of concentrating the yeast extract and a step (L100) of concentrating the concentrate under reduced pressure after the filtration step (L105) (M100) for producing a mist liquid, wherein the mist extract solution is prepared by adding aloe vera and purified water in addition to the yeast extract and ginseng extract, And mixing the yeast extract, gingko wool extract, aloe vera and purified water at a ratio of 40: 2: 39: 19 by weight, respectively.

As described above, in the mist liquid of the present invention, a yeast extract, which is a natural product, is applied in order to improve the moisturizing performance. By adding the ginseng extract to remove the yeast, the skin side effect can be prevented, .

FIG. 1 is a flowchart of a method for producing a mist liquid including a ginger extract and a yeast extract according to an embodiment of the present invention; FIG.

Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings, but the present invention is not limited by the scope of the present invention.

Referring to FIG. 1, the method for producing a mist liquid containing a ginger extract and a yeast extract according to the present invention comprises a yeast culture step (Y101) for culturing yeast in a medium; A culture yeast centrifugation step (Y102) for centrifuging the yeast cultured in the yeast culturing step (Y101); A supernatant removing step (Y103) for removing the supernatant from the separated supernatant separated into upper and lower layers by the culturing yeast centrifugation step (Y102); (Y104) diluting the purified water with the supernatant after the supernatant is removed (Y103); A stirring step (Y105) for stirring after the purifying water dilution step (Y104); A re-centrifugation step (Y106) for re-centrifuging after the stirring step (Y105); (Y107) for collecting a supernatant of the centrifuged separation liquid after the re-centrifugation step (Y106); and a step (Y100) for producing a yeast extract, A primary ethanol stirring step (L101); A primary extraction step (L102) of filtering the mixture of the primary ethanol stirring step (L101) with a filter; A secondary ethanol stirring step (L103) in which ethanol is added to the germanium flower remaining after the primary extraction step (L102) and stirring; A secondary extraction step (L104) of filtering the mixture of the secondary ethanol stirring step (L103) with a filter; A reduced pressure filtration step (L105) for reducing the pressure of the filtrate obtained in the first extraction step (L102) and the second extraction step (L104); (L100), wherein the step (L100) comprises: a step (L106) of concentrating the yeast extract and a step (L100) of concentrating the concentrate under reduced pressure after the filtration step (L105) (M100) for producing a mist liquid by mixing the gold and silver eutectic extract of step (M100).

Specifically, the present invention relates to a yeast culture step (Y101) in which Saccharomyces cerevisiae is used as a yeast, D-glucose is used as a yeast, and the mixture is cultured at 35 ° C for 36 hours to 48 hours .

The yeast cultured in the yeast culture step (Y101) is subjected to a culture yeast centrifugation step (Y102) in which the yeast is centrifuged using a centrifugal separator. The yeast is centrifuged at a rate of about 1000 rpm for 10 minutes, (Y103) to remove the supernatant from the separated liquid separated into the upper and lower layers by the separation step (Y102).

At this time, it is preferable that the culture yeast centrifugation step (Y102) and the supernatant removing step (Y103) are repeated twice or more to completely remove the medium components present in the yeast.

Thereafter, in the lower layer from which the medium was removed by the above-mentioned steps, diluted purified water (Y104) and diluted water (Y104) were diluted 10 times by weight. A stirring step (Y105) for stirring, a stirring step (Y105), a centrifugal separation step (Y106) for re-centrifuging at a speed of about 1000 rpm for 10 minutes; After the re-centrifugation step (Y106), the yeast extract production step (Y100) is completed through the yeast extract collection step (Y107) for collecting the supernatant of the centrifuged separation liquid.

Next, in addition to the yeast extract producing step (Y100), ethanol was added to the buds of Ganoderma lucidum, and the mixture of the primary ethanol stirring step (L101) and the primary ethanol stirring step (L101) (L102) to produce a primary gold eutectic extract, and the resulting primary gold eutectic extract is stored at 4 DEG C in a refrigerator.

Thereafter, the mixture of the secondary ethanol stirring step (L103) and the secondary ethanol stirring step (L103) in which ethanol is added to the gilt-silver remaining after the primary extraction step (L102) for 24 hours with a stirrer is filtered with a filter And a second extraction step (L104), wherein the first and second extraction steps (L102 and L104) are subjected to vacuum filtration After the step L105 and the reduced pressure filtration step L105, the step of making the ginseng extract (L100) is completed by passing through a reduced pressure concentration step (L106) in which the reduced pressure is concentrated.

The mist extraction step (M100) for producing a mist liquid by mixing the yeast extract produced from the yeast extract production step (Y100) and the gingko biloba extract (L100) produced from the gingko extract preparation step (L100) In the producing step (M100), aloe vera and purified water are additionally mixed in addition to the yeast extract and gingko gum extract in order to enhance the moisturizing power. In this case, the yeast extract, ginger extract, aloe vera, Are mixed at a ratio of 40: 2: 39: 19 by weight, respectively, to complete the production of the mist liquid according to the present invention.

While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments.

Claims

A yeast culture step (Y101) in which yeast of brewer's yeast is cultured in a yeast culture medium (D-glucose) at a temperature of 35 DEG C for 36 hours to 48 hours;
Culturing yeast centrifugation step (Y102) in which the yeast cultured in the yeast culturing step (Y101) is centrifuged at 1000 rpm for 10 minutes, and repeated twice or more;
A supernatant removing step (Y103) in which the supernatant is removed from the separated supernatant separated into upper and lower layers by the culturing yeast centrifugation step (Y102);
A diluting step (Y104) for diluting a 10-fold amount of purified water with respect to weight of the lower layer after removing the supernatant after the supernatant removing step (Y103);
Stirring step (Y105) using the stirrer at 60 DEG C for 24 hours after the purifying water dilution step (Y104);
A centrifugal separation step (Y106) for re-centrifuging at a speed of 1000 rpm for 10 minutes after the stirring step (Y105);
A yeast extract preparation step (Y107) comprising a yeast extract collection step (Y107) for collecting the supernatant of the centrifuged separation liquid after the re-centrifugation step (Y106)
A primary ethanol stirring step (L101) in which ethanol is added to a flower bud of Gilt-Eulaxe and the mixture is agitated with a stirrer for 24 hours;
A primary extraction step (L102) in which the mixture of the primary ethanol stirring step (L101) is filtered with a filter to produce a ginger extract and refrigerated at 4 DEG C;
A secondary ethanol stirring step (L103) in which ethanol is added to the remaining gypsum after the first extraction step (L102) and the mixture is stirred with a still for 24 hours;
A secondary extraction step (L104) of filtering the mixture of the secondary ethanol agitation step (L103) with a filter to produce a secondary ginning extract;
A reduced-pressure filtration step (L105) for collecting the filtrate obtained by the first extraction step (L102) and the second extraction step (L104) and filtering the same;
(L100), which comprises a step of depressurizing and filtering (L105) and a step of concentrating under reduced pressure (L106)
(M100) for producing a mist liquid by mixing a yeast extract of the yeast extract-producing step (Y100) and a ginger extract of the ginger-extract-producing step (L100)
(M100) may further comprise mixing aloe vera and purified water in addition to the yeast extract and gingko gum extract, wherein the yeast extract, gingko extract, aloe vera, and purified water are mixed with each other in a weight ratio 40: 2: 39: 19. &Lt; RTI ID = 0.0 > 21. < / RTI >

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