KR101808543B1 - A meat cartilage processing equipment - Google Patents

Abstract

The present invention relates to a treatment device for meat with cartilage and, more specifically, relates to a treatment device for meat with cartilage, capable of increasing the efficiency of cartilage softening and the marketability of softened cartilage by consecutively arranging multiple compressive treatment rollers in a tilted manner. To this end, the present invention includes: a body which includes a transfer unit transferring meat with cartilage and an operating part generating power to rotate the transfer unit; and multiple treatment rollers which installed in the upper part of the body, and softening the cartilage in meat by pressurizing the cartilage in meat transferred from a side to the other side through the transfer unit. The treatment rollers are consecutively combined to be rotated in a driving direction of the transfer unit. The body comprises of first and second bodies including the treatment rollers, and the first and second bodies are placed on intersecting lines, and the cartilage in meat is softened again through compression in the first and second bodies. The meat with cartilage is compressed through the treatment rollers of the first and second bodies and lattice-shaped cuts are formed on the meat with cartilage, and an align unit is installed around an inlet of the transfer unit of the second body to make the meat with cartilage enter the transfer unit of the second body in a forward direction by aligning the meat with cartilage, which has been twisted in a driving direction of the transfer unit, by interfering in the front end of the meat with cartilage transferred from the first body for a predetermined time. The align unit comprises: a vertical bar installed in both sides of the second body in a vertical direction; and an elevation bar elevated to the transfer unit along the vertical bar.

Description

Description of the Related Art A meat cartilage processing equipment

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an apparatus for processing meat cartilage, and more particularly, to an apparatus for processing meat cartilage by which the softening of meat cartilage can be efficiently performed through the rolling of the processing roller.

In recent years, consumption of meat has been increasing according to Westernized eating habits, and all parts of the meat are consumed evenly due to the unique flavor and texture of each portion of the meat.

In particular, the cartilage (cartilage) of the meat is improved in the relief of symptoms of arthritis, rheumatism and neuralgia, pain relief, prevention of various cancers and improvement of immune function against various inflammations, improvement of appetite and weak constitution, , The interest and consumption of cartilage is increasing.

The meat cartilage intake is done with the flesh attached between the cartilages, which is cartilage but the texture is burdensome.

In particular, in the case of young children and elderly people with weak teeth, it would be difficult to directly ingest cartilage.

For this purpose, a meat cartilage processing apparatus has been developed to reduce the burden of cartilage intake, but the meat cartilage processing apparatus has a technical configuration for processing cartilage using a blade, It is difficult to improve the productivity of the cartilage processed product.

Accordingly, an apparatus for enhancing work productivity and merchandising performance for meat cartilage processing is disclosed in the prior art.

A Korean Patent Registration No. 10-1605182 entitled " Korean Patent Registration No. 10-1605182 " 'Cartilage Contraction Device " is a device for finely processing meat such that cartilage attached to cartilage such as osteoid bone, (10), a driving means (20) for generating a feeding power, a conveyor (30) in the form of an endless track for carrying cartilage and a plurality of feeding means And a compaction means (40) for finely grinding cartilage which is carried on the conveyor (30) while moving.

In the cartilage compaction apparatus having such a configuration, the conveyor 30 is rotated by the power of the driving means 20, and the upper compaction means 40 on the conveyor 30 ascends and descends at a high speed to compose the cartilage , Cartilage processing is performed.

However, the conventional carton meat processing apparatus has the following problems.

First, there is a problem that the cartilage meat processing apparatus constituting the conventional compaction means 40 is difficult to maximize cartilage processing efficiency.

The cartilaginous meat processing process is performed through the reciprocating action of the compaction means 40. When the compaction means 40 is moved by the difference between the conveying speed of the cartilage conveyed along the conveyor 30 and the speed of the compaction means 40, It is possible that a portion that does not reach to the meat may occur, and the efficiency of processing the cartilage may be lowered.

Secondly, focusing on cartilage compaction only through hitting, there is a problem that commerciality of processed cartilage meat is poor.

That is, due to excessive striking of the compaction means 40, there is a problem that the cartilage meat product is detached from the cartilage meat product, resulting in deterioration of the merchantability.

Thirdly, there is a problem that noise is severely generated during the machining operation as the carton meat is strongly hit by the lifting and lowering action of the compaction means 40.

Fourth, when debris of the cartilage meat is caught between the compaction means 40, there is no means for removing debris, so that the function of the compaction means 40 can not be performed properly, .

Fifthly, due to excessive striking of the compaction means 40, the blade may be broken, and there is a possibility that a consumer safety accident may occur due to blending of blade debris in the food.

Korean Registration No. 10-1605182

SUMMARY OF THE INVENTION The present invention has been conceived to solve the problems described above, and it is an object of the present invention to provide a method and a device for cutting a cartilaginous meat by using a rotating force of a processing roller provided successively with a plurality of circular blades, And to provide a meat cartilage processing apparatus capable of processing cartilage meat.

It is another object of the present invention to provide a meat carton processing apparatus which maximizes the merchantability of the cartilage meat processing product by increasing the esthetics by forming a grid in the form of a grid on the cartilage by converting the cartilage transport direction in the processing.

In order to achieve the above object, according to the present invention, there is provided a carton comprising: a main body including a transporting unit for transporting cartilage and a driving unit for generating power for rotating the transporting unit; And a plurality of processing rollers for softening the cartilage by pressing the cartilage to be conveyed to the main body, wherein the plurality of processing rollers are coupled to each other so as to be rotatable in the traveling direction of the conveying means, Is composed of a first body and a second body respectively including the processing rollers, wherein the first body and the second body are arranged on a line intersecting with each other, and the cartilage meat is softened through compression in the first body and the second body And the cartilage meat is compressed through the processing rollers of the first body and the second body to form a lattice-shaped sheath, and on the side of the transfer means of the second body, Further comprising an aligning means for correctly aligning the cartilage meat that is rotated with respect to the traveling direction of the conveying means by interfering with the tip of the conveyed cartilage for a certain period of time and entering the conveying means of the second main body in the forward direction, Wherein the means includes a vertical bar vertically installed on both sides of the conveying means of the second main body and a lift bar elevated and lowered along the vertical bar toward the conveying means.

At this time, the machining rollers are arranged so as to be inclined downward in the direction in which the cartilage flesh passes.

At this time, it is preferable that the processing roller is constituted by a plurality of circular blade assemblies rotated in a direction in which the cartilage is conveyed, so that a straight sheath is formed on the cartilage passing through the processing roller.

At this time, it is preferable to provide debris removing means for removing meat debris caught between the circular blades while being raised and lowered between the plurality of circular blades above the processing roller.

In addition, a cartilage meat pretreatment device is installed on one side of the main body, the cartilage meat pretreatment device includes a guide roller installed above the conveying means and axially coupled to the conveying direction at right angles to the conveying direction, Wherein the cartilage meat is compressed between the guide rollers and the pretreatment roller, and then the sheath is formed by the pretreatment roller while being sandwiched between the guide rollers and the pretreatment roller. The pretreatment roller comprises a plurality of circular blade assemblies, And a lattice-shaped sheath is formed on the cartilage after passing through the processing roller of the main body.

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In addition, the cartilage meat is compressed through the processing rollers of the first body and the second body to form a lattice-shaped sheath, and the second body can have a variable installation angle with respect to the first body with respect to the first body The second body may be axially coupled to the first body.

The meat cartilage processing apparatus according to the present invention has the following effects.

First, since the machining rollers in which a plurality of circular blades are continuously connected, the cartilage meat is squeezed, the entire cartilage can be softened evenly, so that the quality of the cartilage meat product can be improved.

Secondly, since a plurality of processing rollers are provided, and a plurality of processing rollers are arranged downwardly inclined in a direction in which cartilage is introduced and advanced, the depth of a blade to cartilage can be sequentially performed, It is effective.

Third, by providing the debris removing means for removing the meat debris caught between the circular blades while raising and lowering between the plurality of circular blades, it is possible to prevent the function of the processing roller from being deteriorated, .

Fourth, since the two conveyors are provided in different traveling directions so that the conveying direction of the cartilage can be changed, the cartilage is formed through the processing roller corresponding to each conveyor so that the conveying direction of the conveyor is changed, A grid-like sheath is formed.

As a result, the esthetic sense of the processed cartilage can be enhanced, and the commerciality of the cartilage can be enhanced.

Fifth, since guiding means for guiding and guiding the tip of the cartilage to prevent the distal end of the cartilage from being twisted on the other conveyor in the process of being transferred from one conveyor to the other conveyor to vary the progress of the cartilage, There is an effect that the shape of the formed lattice is not changed.

Sixthly, by providing the other conveyor rotatably in the horizontal direction with respect to the paper surface, even if the leading end of the cartilage is conveyed from the conveyor on one side to the conveyor on the other side, the other conveyor can be rotated do.

Thereby, there is an effect that the shape of the lattice formed on the cartilage is not changed.

Seventh, because the machining operation using the cloud effect is performed rather than the blow, the noise is minimized during the machining of the cartilage.

1 is a perspective view showing a meat cartilage processing apparatus according to the prior art;
2 is a plan view showing a meat cartilage processing apparatus according to a first embodiment of the present invention.
FIG. 3A is a front view showing a meat cartilage processing apparatus according to a first embodiment of the present invention; FIG.
FIG. 3B is a right side view of the meat cartilage forming apparatus according to the first embodiment of the present invention
FIG. 4 is a perspective view showing a feeding means of the meat cartoning apparatus according to the first embodiment of the present invention. FIG.
FIG. 5 is a perspective view showing a main part of the machining roller of the meat cartoning machine according to the first embodiment of the present invention. FIG.
FIGS. 6A to 6C are perspective views showing the cartilage in the process of forming the sheath through the meat cartilage processing apparatus according to the first embodiment of the present invention. FIG.
7A is a plan view showing a meat cartilage processing apparatus according to a second embodiment of the present invention.
FIG. 7B is a plan view showing a state in which the second main body of the meat cartilage forming apparatus according to the second embodiment of the present invention is rotated by a degree that the cartilage is broken with reference to the first main body. FIG.
FIG. 8 is a perspective view showing a principal part of a meat cartoning apparatus according to a third embodiment of the present invention; FIG.
9 is a side view showing a meat cartilage processing apparatus according to a fourth embodiment of the present invention
FIG. 10 is a perspective view showing a cartilage meat pretreatment apparatus of an apparatus for processing meat cartilage according to the fourth embodiment of the present invention. FIG.

It is to be understood that the words or words used in the present specification and claims are not to be construed in a conventional or dictionary sense and that the inventor can properly define the concept of a term in order to describe its invention in the best possible way And should be construed in light of the meanings and concepts consistent with the technical idea of the present invention.

Hereinafter, an apparatus for processing meat cartilage according to a first embodiment of the present invention will be described with reference to FIGS. 2 to 6C.

Meat cartilage processing equipment has a technical feature that can soften cartilage by using rolling process roller and soften cartilage and form sheath in cartilage.

As a result, the productivity and merchantability of the cartilage processing can be increased.

The meat cartilage meat processing apparatus includes a main body 100 and a processing roller 200, as shown in FIGS. 2 to 3B.

The main body 100 constitutes a frame of the meat cartilage meat processing apparatus and provides a space for installing the processing roller 200.

The main body 100 includes a frame 110 constituting a frame and a conveying means 120 for conveying the cartilage to be processed.

The frame 110 is preferably composed of a support frame 111 supported on the ground and a conveyance frame 112 on which the conveyance means 120 is installed.

At this time, it is preferable that a caster C is installed on the support frame 111 to facilitate the movement of the main body 100. Although not shown, a stopper for restricting the cloud of the caster C is installed on the caster C desirable.

The transfer frame 112 constitutes the upper part of the frame 110 and is provided in a pair in parallel on both sides.

A guide member 130 is provided on the transfer frame 112.

The guide member 130 serves to guide a pad of the conveying unit 120, which will be described later, and protrudes toward a space between the conveying frames 112.

At this time, a bottom surface of the guide member 130 and a stepped bottom step 131 are formed in the guide member 130.

The bottom step 131 is configured to more effectively guide the pads of the transfer means 120 through the guide member 130, and a detailed description will be given later.

The conveying means 120 serves to convey the cartilage to the processing roller 200 and is disposed between the conveying frames 112.

The conveying means 120 is preferably installed so as to be driven by a conveyor type track system.

In this case, it is preferable that the conveying means 120 is provided rigidly so that the cartilage can be pressed by the processing roller 200 effectively. Instead of being integrally formed, the pad 120 ).

At this time, the plurality of pads 120 are guided by the guide member 130 so as not to move upwards in the process of being orbitally rotated toward the processing roller 200, and the pads 120 are guided by the guide member 130, The upper surface of the pad 120 and the stepped upper step 121 are formed on both sides of the pad 120 so that a smooth guide of the pad 120 is formed.

That is, when the pad 120 passes through the guide member 130 during the rotation of the pad 120, the upper surface stepped portion 121 of the pad 120 and the lower surface stepped portion 131 of the guide member 130 are aligned with each other So that the efficiency of the guide member 130 can be increased.

Next, the processing roller 200 compresses and softens the cartilage being conveyed through the conveying means 120, and forms a sheath on the cartilage to enhance the merchantability.

The processing roller 200 is axially coupled to the mounting table 210 so as to rotate in a direction in which the cartilage is conveyed through the conveying means 120.

At this time, it is preferable that the processing roller 200 is installed to be rotatable through a power means such as a motor (not shown).

The mounting table 210 is coupled to the transfer frame 112 as a structure for mounting the processing roller 200 above the transfer frame 112.

At this time, one end of the mounting table 210 is preferably axially coupled to the transfer frame 112.

This is for the purpose of enabling the angle of the mounting table 210 on the transfer frame 112 to be varied by allowing the other end of the mounting table 210 to be raised and lowered around the one end of the mounting table 210.

Accordingly, the mounting table 210 may be inclined as shown in FIGS. 3A and 3B.

5, a fixing member 211 formed at the other end of the mounting base 210 and a fixing bolt 212 provided at the transfer frame 112 ).

A fixing hole 211a is formed in the fixing piece 211 and the fixing bolt 212 is fixed to the fixing hole 211 after passing through the fixing hole 211a.

At this time, it is understood that the inclination angle of the mounting table 210 can be adjusted according to the fastening position of the fixing bolt 212 and the nut.

On the other hand, the processing roller 200 is axially coupled between the mounting tables 210, and is preferably provided in plural.

This is to allow the cartilage to pass through the plurality of processing rollers 200 so that the softening process can be effectively performed.

Since the mounting table 210 is inclined on the conveying frame 112 as described above, the plurality of processing rollers 200 are inclined downward in the direction in which the cartilage is conveyed, as shown in FIGS. 3A and 3B Array.

With this configuration, the cartilage pressing strength and sheath depth through the processing roller 200 can be sequentially performed, so that an effective softening process can be performed. In addition, the load on the processing roller 200 is sequentially reduced, It is possible to prevent damage to the battery 200.

On the other hand, a conveying roller 300 is preferably installed at the other end of the mounting table 210.

The feeding roller 300 is for effectively feeding cartilage delivered through the feeding means 120 to the processing roller 200, and is preferably provided in a gear form as shown in FIG.

That is, due to the configuration of the conveying roller 300 having the teeth, the soft cartilage can be effectively transmitted to the processing roller 200 by engaging with the teeth of the conveying roller 300.

Meanwhile, the processing roller 200 is composed of an assembly in which a plurality of circular blades 200a are coupled as shown in FIG.

At this time, the processing roller 200 forms a circular blade 200a in the conveying direction of cartilage.

The processing roller 200 is installed such that a plurality of circular blades 200a can be rotated in the conveying direction of the cartilage and the circular blades 200a are installed between the circular blades 200a, (200b) is interposed therebetween.

On the other hand, as shown in FIG. 3A and FIG. 3B, it is preferable to further provide the debris removing means 400 above the processing roller 200.

The debris removing means 400 is provided to remove meat debris caught between the circular blades 200a of the processing roller 200 and to be elevated from the upper side of the processing roller 200 toward the processing roller 200 .

When the meat chips are caught between the circular blades 200a, the compression efficiency of the processing roller 200 may be lowered and the formation of the sheath of the cartilage by the circular blade 200a may not be effective. Therefore, ) It is important to remove meat debris between.

To this end, the debris removing means 400 is constituted by a cylinder 410 and a removing pin 420 which can be moved between the circular knife 200a by the operation of the cylinder 410.

At this time, both ends of the removing pin 420 are preferably bent so that meat debris trapped in the circular blade 200a can be effectively removed, and the bending directions of the removing pins 420 are opposite to each other.

In addition, the removal pin 420 may be installed so as to be automatically lifted and lowered periodically at predetermined intervals through a timer (not shown), or may be provided with a sensor (not shown) for detecting the degree of the meat debris being caught between the circular blades 200a And the lifting and lowering of the removal pin 420 may be performed through sensing operation of the sensor.

On the other hand, it is preferable that a plurality of meat cartilage processing apparatuses having the above-described configuration are provided.

This is to increase the quality and merchantability of the softened cartilage meat by performing a plurality of times of the cartilage softening operation by pressing the processing roller 200.

For this purpose, it is preferable that the main body 100 and the processing roller 200 constituting the meat cartilage meat processing apparatus are provided in two.

For convenience of explanation, the two main bodies 100 are referred to as a first main body 100A and a second main body 100B, and the two processing rollers 200 include a first processing roller 200A and a second processing roller 200B ).

At this time, the first body 100A and the second body 100B are arranged on a line intersecting with each other, and are preferably arranged at right angles to each other as shown in FIG.

That is, the cartilage meat processed through the first main body 100A can be directly introduced into the conveying means 120 of the second main body 100B, and the conveying direction of the cartilage can be changed to a right angle.

6A through the first processing roller 200A of the first main body 100A through the second processing roller 200B of the second main body 100B as shown in Fig. 6B Since the sheath as shown in FIG. 6A is formed on the cartilage, the cartilage finally forms a lattice-shaped sheath as shown in FIG. 6C.

Hereinafter, the operation of the meat cartilage forming apparatus according to the first embodiment constructed as described above will be described.

The first main body 100A and the conveying means 112 of the second main body 100B are rotated through power application and the cartilage is conveyed through the conveying means 112. [

At this time, it is preferable that the cartilage is cut into square shape in advance.

The cartilage is first introduced into the lower part of the conveying roller 300 through the conveying means 112 of the first main body 100A and then the cartilage is conveyed to the processing roller 200 arranged in an inclined manner while being engaged with the conveying roller 300 do.

At this time, the cartilage meat receives a sequential pressing force while passing through a plurality of inclined processing rollers 200. At the same time, the cartilage is cut by the circular blade 200a of the processing roller 200 as shown in FIG. 6A .

At this time, since the inclined plural processing rollers 200 sequentially form the blade depth on the cartilage, the softening action on the cartilage can be effectively performed.

In addition, since the load of the processing roller 200 can be reduced, the damage of the processing roller 200 can be reduced.

Next, the cartilage meat that has passed through the processing roller 200 of the first main body 100A is conveyed to the conveying means 120 of the second main body 100B by the subsequent rotation of the conveying means.

2, since the second body 100B is vertically disposed with respect to the first body 100A, the traveling direction of the cartilage can also be switched in a direction perpendicular to the first body 100A do.

Thereafter, the cartilage is conveyed toward the processing roller 200 of the second main body 100B through the conveying means 120 of the second main body 100B.

Thereafter, the cartilage meat is sequentially pressed through the plurality of processing rollers 200 of the second main body 100B, and the softening process is performed again like the pressing process of the processing roller 200 of the first main body 100A.

In addition, the cartilage is passed through the processing roller 200 of the second main body 100B, and a sheath is formed as shown in FIG. 6B. As a result, a cartilage is formed on the cartilage as shown in FIG. 6C.

As can be seen from the above, since the cartilage meat is softened again through the first body 100A and the second body 100B, the quality of the softening process for the cartilage can be improved.

In addition, since the processing rollers 200 of the first and second main bodies 100A and 100B form blades in different directions, a lattice-shaped sheath is formed on the cartilage to enhance the merchantability of the cartilage-processed product .

Meanwhile, in the process of transporting the cartilage meat from the first main body 100A to the second main body 100B, the cartilage meat is transported in a state of being inverted with respect to the longitudinal direction of the second main body 100B as shown in FIG. Can be seated in the means.

This is because when the cartilage is transferred from the transporting means 120 of the first main body 100A to the transport means of the second main body 100b, the leading end of the cartilage is transported to the transport means 120 of the second main body 100B This is because it is first contacted.

Accordingly, the grid shape formed on the cartilage may be distorted during the process of forming the sheath on the cartilage through the processing roller 200 of the second main body 100B, which may result in deterioration of the merchantability of the cartilage meat product .

In order to prevent such a problem, the second embodiment of the present invention provides a technical structure in which the second body 100B can be rotated by the angle at which the cartilage is twisted by the conveying means 120 of the second main body 100B, The description will be made with reference to Fig. 7B attached hereto.

Before describing, the same components as those of the first embodiment are denoted by the same reference numerals, and a detailed description thereof will be omitted.

The first main body 100A is fixed to the ground and the second main body 100B is installed to be able to vary the installation angle with respect to the first main body 100A while moving with respect to the first main body 100A.

To this end, the second main body 100B is axially coupled to the first main body 100A as shown in Fig. 7B.

Accordingly, the second body 100B is rotated about the axis, so that the installation angles of the first body 100A and the second body 100B can be varied.

Since the angle of installation of the second main body 100B is variable as described above, it can correspond to the direction in which the cartilage is twisted. Thus, the shape of the grid of the cartilage passing through the processing roller 200 of the second main body 100B .

That is, as shown in FIG. 7B, the second main body 100B is rotated as much as the cartilage is twisted by the conveying means 120 of the second main body 100B, The feeding progress angle may be matched so that the sheath shape of the grid formed finally on the cartilage can be formed properly without turning.

At this time, though not shown, the setting angle of the second main body 100B can be set through the image processing unit.

The image processor captures an image of the cartilage meat initially transported by the transporting unit 120 of the second main body 100B to detect the angular position of the cartilage texture first and then rotates the second main body 100B by this angle Lt; / RTI >

At this time, the rotary power means of the second main body 100B can be manually rotated by pushing or pulling the second main body 100B because the caster C is provided on the second main body 100B, A cylinder (not shown) may be provided on one side of the main body 100B so that the second main body 100B is automatically rotated by the cylinder.

On the other hand, since the cartilage is fed to the conveying means 120 of the second main body 100, the tip of the cartilage is interfered with by means for solving the problem that the shape of the lattice sheath is not formed properly in the cartilage, The direction can be arbitrarily aligned.

This is shown as a third embodiment of the present invention, and will be described with reference to FIG. 8 attached hereto.

Prior to description, the same reference numerals are given to the same components as those of the above-described embodiment, and a detailed description thereof will be omitted.

As shown in FIG. 8, the aligning means 500 is provided at the entrance side of the conveying means 120 of the second main body 100B.

The aligning means 500 intervenes the tip of the cartilage delivered to the conveying means 120 of the second main body 200B for a predetermined period of time to properly align the cartilage being tilted.

The aligning means 500 includes a vertical bar 510 vertically installed on both sides of the conveyance frame 112 of the second main body 100B and a vertical bar 510 ascending and descending toward the conveying means 120 along the vertical bar 510 520).

At this time, the vertical bar 510 is formed with a slide groove 511, and the lift bar 520 is preferably moved up and down along the slide groove 511.

Further, a known power means (not shown) such as a cylinder can be applied to the lifting power of the lifting bar 520.

The lifting bar 520 is positioned above the vertical bar 510. When the cartilage is delivered from the first main body 100A to the conveying means of the second main body 100B, So that the tip of the cartilage can be prevented from interfering with the cartilage to prevent the cartilage from advancing further toward the processing roller 200.

At this time, since the lift bar 520 interferes with the distal end portion of the cartilage and the cartilage is going to advance by the driving force of the conveying means 120, Is correctly aligned on the conveying means of the conveying belt 100B.

Thereafter, when the cartilage is aligned, the lifting bar 520 is lifted along the vertical bar 510 to release the cartilage interfering, so that the cartilage is transported to the processing roller 200 along the transporting means 120 .

At this time, whether or not cartilage is aligned can be configured by interlocking the above-described image processing unit with the power means of the aligning means 500.

That is, when it is detected that the image of cartilage taken through the image processing unit is correctly aligned, the power means is actuated to raise the lifting bar 520.

Thereafter, the cartilage is subjected to the softening process again through the pressing of the processing roller 200, and the lattice-shaped sheath formed on the cartilage can be formed properly as it passes through the processing roller 200 in the forward direction.

On the other hand, it is also possible to constitute a carton meat pretreatment device for constituting one main body and forming a sheath on the cartilage by a lattice, thereby simplifying the constitution compared with the equipment constituting the two main bodies.

This is shown as a fourth embodiment of the present invention, and will be described with reference to Figs. 9 and 10 attached hereto.

Before describing, the same components as those of the above-described embodiments are denoted by the same reference numerals, and a detailed description thereof will be omitted.

One body 100 is provided, and on one side of the body 100, a cartilage meat pretreatment apparatus 600 is installed as shown in FIG.

The cartilage meat pretreatment apparatus 600 is a device for performing softening work and forming a sheath before cartilage meat is put into the processing roller 200 of the main body 100.

The cartilage processing apparatus 600 includes a mounting partition 610, a guide roller 620, and a pretreatment roller 630.

It is preferable that the mounting barriers 610 are provided in pairs in the forward and backward directions in the traveling direction of the conveying means and the reinforcing bars 611 are provided between the pair of the mounting barriers 610 for reinforcement.

Next, the guide roller 620 guides cartilage falling from the upper side to the conveying means 120, and is axially coupled between the mounting barriers 610.

The axial direction of the guide roller 620 is perpendicular to the advancing direction of the conveying means 120.

At this time, the axial direction of the guide roller 620 may be inclined with respect to the traveling direction of the conveying means 120.

A drive gear 621 is axially coupled to one side of the guide roller 620 and the drive gear 621 is connected to a power means such as a motor.

Next, the pretreatment processing roller 630 compresses the cartilage in advance and forms a sheath in the cartilage.

The pretreatment processing roller 630 is axially coupled to the mounting partition wall 610 in the direction opposite to the guide roller 620, as shown in Fig.

The pretreatment processing roller 630 is composed of the same circular blade assembly as the processing roller 200 of the main body 100.

A driven gear 631 engaged with the driving gear 621 of the guide roller 620 is axially coupled to the pretreatment roller 630 at one side of the pretreatment processing roller 630.

Hereinafter, the operation of the meat cartoning apparatus according to the fourth embodiment will be described.

Power is applied, and various power means are operated.

At this time, the guide roller 620 is rotated by the power means, and as the driven gear 631 engaged with the drive gear 621 rotates, the pre-processing roller 630 also rotates.

Thereafter, the cartilage is put between the guide roller 620 and the pretreatment roller 630.

At this time, the cartilage is pressed between the guide roller 620 and the pretreatment roller 630 and the sheath is formed in the rotating direction of the pretreatment roller 630 by the pretreatment roller 630, And falls to the conveying means 120.

At this time, the cartilage is passed under the processing roller 630 of the main body 100 in a state nicked to the transfer means 120. The rotation direction of the pre-processing roller 630 and the rotation direction of the processing roller 200 ) Are perpendicular to each other, the cartilage flesh that has finally passed through the processing roller 200 of the main body 100 forms a lattice-shaped sheath.

That is, even in the state where only one main body 100 is constituted, the softening operation can be performed again through the cartilage meat pretreatment apparatus 600, and in particular, the guide rollers 620 axially joined in different directions and the pre- The rollers 630 allow the cartilage to form a lattice-shaped sheath.

As described above, the meat cartilage processing apparatus according to the present invention has a technical feature that cartilage meat softening operation can be performed through a processing roller using a pressing, rather than a blow.

At this time, a plurality of processing rollers are provided, and the plurality of processing rollers are arranged in an inclined manner to increase the efficiency of the softening work.

In addition, since the softening work for the cartilage meat is performed again in different directions, a lattice-shaped sheath can be formed, thereby improving the merchantability of the cartilage meat product.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is evident that many alternatives, modifications and variations will be apparent to those skilled in the art.

100: main body 100A: first main body
100B: second body 110: frame
111: Support frame 112: Feed frame
120: transfer means (pad) 121: upper surface step portion
130: guide member 131: bottom step
200: processing roller 200a: round blade
200b: Spacer 210: Mounting base
211: Fixing piece 211a: Fixing hole
212: Fixing bolt 300: Feed roller
400: debris removing means 410: cylinder
420: removal pin 500: alignment means
510: vertical bar 511: slide groove
520: lift bar 600: cartilage meat pretreatment device
610: Installation barrier 611: Reinforcing bar
620: guide roller 621: drive gear
630: preprocessing roller 631: driven gear

Claims (8)

A main body including conveying means for conveying the cartilage and conveying means for generating power for rotating the conveying means;
And a plurality of processing rollers disposed above the main body and pressing the cartilage to be conveyed from one side to the other side through the conveying means to soften the cartilage,
Wherein the plurality of processing rollers are continuously coupled to each other so as to be rotatable in the traveling direction of the conveying means,
The main body is composed of a first main body and a second main body each including the processing roller, the first main body and the second main body are arranged on a line intersecting with each other, and the cartilage is pressed by the first main body and the second main body So that the softening process is performed again,
The cartilage is compressed through the processing rollers of the first body and the second body to form a grid-like sheath,
The cartilaginous meat, which is turned in the direction of travel of the feeding means, is properly aligned with the leading end of the cartilaginous meat fed from the first main body for a predetermined time to enter the feeding means of the second main body, There is one more alignment means,
Wherein said aligning means comprises:
A vertical bar vertically installed on both sides of the conveying means of the second body, and a lift bar elevated and lowered along the vertical bar toward the conveying means. The method according to claim 1,
Wherein the processing roller is arranged to be inclined downward in a direction in which the cartilage is passed. 3. The method according to claim 1 or 2,
The above-
And a plurality of circular blade assemblies rotated in a direction in which the cartilage is conveyed so that a straight sheath is formed in the cartilage passing through the processing roller. The method of claim 3,
Characterized in that debris removing means for removing meat debris caught between the circular blades is provided above the processing roller while being lifted and lowered between a plurality of circular blades. The method of claim 3,
A cartilage meat pretreatment device is installed on one side of the main body,
In the cartilage meat pretreatment apparatus,
A guide roller installed above the conveying means and axially coupled to the conveying direction in a right angle or an oblique direction;
A pre-processing roller axially coupled to the guide roller in a state of being opposed to the guide roller, the pre-processing roller comprising a plurality of circular blade blades,
Cartilage is squeezed between the guide roller and the pretreatment roller, dropped on the transfer pad with the sheath formed by the pretreatment roller, and after passing through the processing roller of the main body, a grid-like sheath is formed on the cartilage Wherein the cartilaginous meat processing apparatus further comprises: delete delete 3. The method according to claim 1 or 2,
The cartilage is compressed through the processing rollers of the first body and the second body to form a grid-like sheath,
Wherein the second body is axially coupled to the first body so that an installation angle of the second body with respect to the first body is variable with respect to the first body.

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