KR101782743B1 - Smoke heating food manufacturing equipment - Google Patents

Abstract

The present invention relates to a device to manufacture a smoke heating food product. The device comprises: a heating line (300) installed on both side walls and front and rear walls of the device; a smoke making and blowing machine (1) installed outside the device, generating smoke, and supplying the smoke at high pressure; a first smoke supply tube (10) connected to the smoke making and blowing machine (1); a motor (2) installed on both sides of the device; a plurality of rotary wing holes (9-1) installed inside a rotary wing (9) at a predetermined distance from each other; a second smoke supply tube outlet (10-5) installed in the lower part of the second smoke supply tube (10-1) and extended to a side, and including the delivery shaft (5) and two first and second support discs (6,600); and a packing (7) installed between a motor shaft and deliver shaft cover (10-5) and a rotary cover (99). As such, the present invention is capable of improving the reliability of smoke heating food products.

Description

{Smoke heating food manufacturing equipment}

TECHNICAL FIELD The present invention relates to an apparatus for producing fumigated hot food that fumes and fats foods, particularly eggs, meats and the like.

[0002] In general, a hunted smoke is processed by spraying smoke for a predetermined period of time continuously onto a food placed on a top surface of a grill, and an electric system using electricity and a system burning wood are known. The tree has various minerals that have been absorbed from the soil for a long time. Even if the tree is burned, the minerals remain in the charcoal, and the minerals are useful for the human body I prefer a smoked machine.

In addition, among the trees for smoking, oak does not feel any flavor like any other meat such as chicken or pork, and it gives a unique flavor of oak, and it tastes delicious. And oak trees are burned, so there is no harm to the human body due to the coming out of far-infrared rays. Also, burning with oak shells has the advantage of saving fuel cost because the firepower is long. As a result, burning oak trees to remove smells and unnecessary fats and impurities are unique to taste and enjoy a variety of flavors that are characteristic of each part.

However, in the process of generating smoke from a heat source supplied from the outside, foreign substances are generated in the smoke, which ultimately exposes the food to harmful components in the smoke.

Also, in order to spread the smoke generated from the smoke to the food placed on the wide grill, the amount of the smoke and the spraying speed are adjusted by using the blower while introducing the smoke generated from the outside of the housing into the inside of the housing. There is a disadvantage in that the heat contained in the smoke is relatively low so that the smoke is not effectively fired.

In other words, oak is burned in the lower part of the smoke room in the certain space, and the oven smoke is transferred to the work piece attached to the smoke room. If the fire power is somewhat higher than that of the smoke oven, And the air is burned. In addition, since the outer surface of the workpiece is burned and the inside thereof is not cooked, the inherent taste of the meat is lost.

In the inside of the main body housing 10, an inner housing 20 for partitioning a lower combustion chamber S1 and an upper smoke chamber S3 is provided in Korean Patent Registration No. 1011792720000 (Aug. 28, 2012) A plurality of inflow holes 21 and 22 are formed in bottom and side walls of the inner housing 20 to allow the generated smoke to flow from the lower combustion chamber, respectively; A plurality of wire rods (40) on which meat is seated are provided in the inner housing (20) with guide rails (23) so that they can be slidably mounted at different heights; The furnace 70 provided in the combustion chamber S1 has an air inflow hole 72 formed at the lower part of the front surface thereof and a protective wire net 71 connected to the upper part thereof so as to be openable and closable; A lower door 60 for opening and closing the combustion chamber S1 and an upper door 50 for opening and closing the smoke chamber S3 are formed on the front surface of the main body housing 10; A discharge flue 30 for discharging the smoke guided to the smoke room S3 is provided on the main body housing 10; A smokestack is provided in the discharge flue 30 in such a manner that a control plate 35 for controlling the discharge amount of smoke is rotatably provided.

The Korean Registered Patent Publication No. 1015867080000 (2016.01.13) discloses a method of selectively cooking among a firing method by a direct firing method and an indirect firing method and a frying method by indirect heating, wherein the supply of the heat and the supply of the smoke In order to uniformly distribute the heat, the heat transmitted from the furnace is struck against the reflection dispersion part of the shape of a hat to disperse radially. In this process, the smoke generated from the smoke generation device located at the lower part of the reflection dispersion part is scattered A smoke and a barbecue device capable of effectively distributing smoke to a food placed on a grill by scattering radially are disclosed,

In the Korean Utility Model Publication No. 1991-0003490 (May 31, 1991), there is a material chamber on the upper part and a vertical supply pipe on the lower part thereof, and a cylinder and a heating heater are provided thereunder, The cylinder 20 is divided into two halves so that the hinge 21 and the lock ring 22 can be folded in half so that the cylinder can be folded in half. And the stirring rack 30 having the projections 31 and 32 is vertically installed from the vertical supply pipe 12 to the upper portion of the heating heater 14, A part of the air supplied by the provided fan 41 is supplied to the combustion chamber 43 through the combustion air pipe 42 and the remaining part of the air is supplied to the outer periphery of the vertical supply pipe 12 through the induction air pipe 44 Air supply means 40 for reaching the installed air induction box 45 Sulfonic, and the smoke and the smoke generator of Hoon for meat processing comprising a collection space 51 is open,

In the Korean Registered Utility Model Registration No. 2001404080000 (Dec. 22, 1998), the heat of the gas burned in the burner port 21 of the gas combustion apparatus 20 installed in the pedestal 17 is installed on the combustion port 6 Infrared head 7 to be exhausted into the heating chamber 3 in the main body 1 and exhausted to the exhaust port 14 having the damper 13 while being heated at the time of heating 3, And a meat hanging table 9 for hanging meat is hung around the rotary mouth 10 rotated by the main infrared ray head 7 And at the same time the ovum smoke generated in the hopper smoke 8 is introduced into the heating chamber 3 so that the meat is smoked and the oil falling from the meat is introduced into the water W of the water tank 5 And then discharged through the drain port 16 having the discharge valve 15 thereafter At the same time to ensure that it smoked by the smoke that so far infrared radiation groups in the baked meat barbecue technology that provides a far superior taste barbecue dishes can be seen that is open to the public.

1. Korean Patent Registration No. 1011792720000 2. Korean Patent Registration No. 1015867080000 3. Domestic Notice Utility Model Notice No. 1991-0003490 4. Domestic Registration Utility Model Registration No. 2001404080000

The above-described conventional techniques solve the problem that the smoke generated in the combustion chamber is not uniformly transferred to the smoke chamber, and the color of the smoke-heated food is not uniform, thereby degrading the quality of the product.

In order to solve the above-mentioned problems, there are provided a heating line 300 installed on both side walls and front and rear wall surfaces of the apparatus, a hunting and fog blowing apparatus 1 provided outside the apparatus for supplying the generated smoke with high pressure , A first smoke supply pipe (10) connected to the smoke and fume blower (1), motors (2) respectively installed on both outer sides of the device, and an upper part is located outside the device, And a motor shaft 2-1 connected to the motor 2 is connected to the first smokeless supply pipe 10. The motor shaft 2-1 is connected to the first smokeless supply pipe 10, A support base 40 provided below the second smoke supply pipe 10-1 and a bevel gear 4 provided at an end of the motor shaft 2-1, A transmission shaft 5 installed on the front surface of the bevel gear 4 and rotated together with the rotation of the motor shaft 2-1, Shaped rotary vanes 6 connected to each other by two first and second supporting circular plates 6, 600 installed at predetermined intervals in the middle of the rotary shaft 5 and a transmission shrinking portion 8 provided at an end of the transmission shaft 5, A plurality of rotary vane holes 9-1 provided at predetermined intervals on the inner side of the rotary vane 9 and a plurality of rotary vane holes 9-1 provided in the lower portion of the second smoke- A second fumigation supply pipe outlet 10-5 having the transfer shaft 5 and two first and second support disks 6,600 incorporated therein and a second fumigation feed pipe outlet 10-5 A rotation cover 99 provided outside the second smoke supply pipe outlet 10-5 so as to be connected to the rotary vane 9 and a rotary cover 99 connected between the motor shaft and the transmission shaft cover 10-5 and the rotary cover 99 It is an object of the present invention to provide a fumigant-heated food manufacturing apparatus constituted by packings 7 installed.

The present invention can provide a uniform smoke supply throughout the process of frying meat through heating and fumigation, so that it is possible to improve the product reliability of the smoked product, and to control the supply amount of smoke more accurately and effectively And it is very easy to use and has a convenient advantage.

Fig. 1 is a schematic view of the entire apparatus for producing a fumigated hot food according to the present invention
Fig. 2 Details of the interior of the apparatus for producing fumigant-heated foods of the present invention
Fig. 3 Detail view of the middle part of the apparatus for manufacturing a fumigated hot food of the present invention
Fig. 4 Detailed drawing of supporting disk of the apparatus for producing fumigant-heated food of the present invention
(4A), (5)
An exploded view (4B) of the support plate positioned on the front side,
(4C) of the backing plate,
An exploded view (4D) of the backing plate positioned at the rear,
Fig. 5 Cross-sectional view of the heating line embedded in the wall of the device for manufacturing a fumigated hot food of the present invention
Fig. 6 Detail view of the rotating blade of the apparatus for producing fumigant-heated foods of the present invention
Fig. 7 Detail of the carrier incorporating the smoke-heated food of the present invention
8 is a detailed view of the door of the device for manufacturing a fumigated hot food of the present invention

The present invention relates to a hunting line (300) installed on both side walls and front and rear wall surfaces of a device, a hunting and fog blowing device (1) provided outside the device and supplying the generated smoke at a high pressure, A first smoke supply pipe (10) connected to the smoke and smoke blower (1), a motor (2) provided on both outer sides of the outer side of the device,

The upper part is located on the outside of the device and the lower part is installed vertically on the central part of the inner side walls in the device and is installed on the lower part of the motor 2. The upper part is connected to the first smoke- A second smokeless supply pipe 10-1 in which a motor shaft 2-1 connected to the motor shaft 2-1 is incorporated, a support base 40 provided below the second smoke smoke supply pipe 10-1, A transmission shaft 5 installed on the front surface of the bevel gear 4 and rotated together with the rotation of the motor shaft 2-1; Shaped rotary blades 9 connected to each other by two first and second supporting circular plates 6 and 600 spaced apart from each other by a predetermined interval and a transmission shrinking portion 8 provided at an end of the transmission shaft 5 A plurality of rotary vane holes 9-1 provided inside the rotary vane 9 at a predetermined interval and a plurality of rotary vane holes 9-1 provided at the lower side of the second smoke supply pipe 10-1, A second smokeless supply pipe outlet 10-5 in which the transfer shaft 5 and two first and second support disks 6,600 are installed and a second smokeless supply pipe outlet 10-5, A rotation cover 99 provided outside the second smoke supply pipe outlet 10-5 so as to be embedded and connected to the rotary vane 9 and a rotary cover 99 connected between the motor shaft and the transmission shaft cover 10-5 and the rotary cover 99 And a packing (7) provided in the frying pan.

A heating line (300) is installed in both side walls and inside front and rear wall surfaces in a rectangular parallelepiped-like device or a warehouse shape to heat food inside the carrier heated by heating the inside,

The smoke supplied at a high pressure by the smoke blowing device is connected to the first smoke supply pipe 10 installed at the upper portion of the device and the second smoke supply pipe 10-1 and the second smoke supply pipe 10-1, Through the rotary vane 9-1 of the rotary vane 9 that flows into the rotary vane 9 through the second smoke supply pipe outlet 10-5 provided at the lower portion of the rotary drum 10-1, To smoke the food loaded on the carrier,

At this time, although it can be discharged between the second smoke supply pipe outlet 10-5 and the rotary cover 99, the rotary blade through hole 9-1 of the rotary blade 9 is wider, The space between the second smoke supply pipe outlet 10-5 and the rotary cover 99 is very narrow and the packing 7 is provided therebetween,

Even if it is discharged, the amount to be discharged is fine, and it is not a big problem because it is inside the apparatus anyway.

In the driving, the smoke and fume blowing apparatus 1 installed on the outside of the apparatus are operated, the motor 2 installed at the central portions on both upper sides of the apparatus is operated,

A bevel gear 4 connected to the lower part of the motor 2 and connected to the inside of the second smoke supply pipe 10-1 is rotated and the bevel gear 4 provided at the lower end of the motor shaft 2-1 is rotated, The transmission shaft 5 is fixed to the rotary vane 9 by the transmission shrinkage portion 8 so that the rotary vane 9 rotates together with the transmission shaft 5 when the transmission shaft 5 is actuated.

As shown in FIG. 4, the first and second supporting discs 6, 600 of the automobile handle of the present invention have a transmitting shaft 5 attached to the first and second supporting disc central rollers 6-2, Three first and second supporting frame frame casings 6-3, 600-1 are installed and fixed while being spaced apart from each other at a predetermined interval on the rims of the first and second supporting frame bodies 6-1, 3)
The first and second support disc edge gears 6-10,
So that the transmission shaft 5 and the rotary vane 9 are driven so as not to be tilted while being brought into contact with the inner surface of the second smoke supply pipe outlet 10-5.

The bevel gear provided at the end of the vertically installed motor shaft 2-1 of the present invention is connected to the transmission shaft on the side,

Gears with teeth attached to umbrella wheels. Used when the two axes are at right angles or at any angle. Types include spiral bevel gear, skew bevel gear, and double helical bevel gear.

In the present invention, a linear bevel gear is used as shown in FIG. 4 among the bevel gears.

The smoke and fume blower 1 of the present invention employs a device widely used in the art, and the present invention is not described in detail.

Hereinafter, the present invention will be described in detail with reference to the drawings.

Fig. 1 is an overall view of the apparatus for manufacturing a fumigated-heated food according to the present invention, Fig. 2 is a detailed view of the apparatus for manufacturing a fumigant-heated food according to the present invention, Fig. (4A), a disassembled detailed view (4B) of the supporting disk located on the front side, a detailed view (4C) of the supporting disk located on the rear side, Fig. 5 is a detailed view of the rotating blade of the apparatus for manufacturing a fumigated hot food according to the present invention, Fig. 6 Fig. 8 is a detail view of a door of a smoking food product manufacturing apparatus according to the present invention. Fig. 8 is a detailed view of a door, The motor shaft 2-1, the bevel gear 4, the transmission shaft 5, the first and second supporting disks 6,600, The first and second support discs 6-2 and 600-2, the first and second support disc edge bosses 6-3 and 600-3, the first and second support discs 6-1 and 6-2, The second supporting frame edge gears 6-10 and 600-10, the packing 7, the transmission shrinking portion 8, the rotary vane 9, the rotary vane opening 9-1, the first hop smoke supply pipe 10, A second fumigation feed pipe 10-1, a second fumigation feed pipe outlet 10-5, a support 40, a motor shaft and a transmission shaft cover 55, first and second support frame gear fixing bolts 60,600 60, the rotary cover 99, the door 100, the carrier 200, and the heating line 300 are shown.

1 to 6, the apparatus for manufacturing a fumigated-heated food of the present invention comprises:

A heating line 300 installed on both side walls and front and rear walls of the apparatus, a hunting and fume blowing apparatus 1 installed outside the apparatus for generating smoke and supplying generated smoke at a high pressure, A first smoke supply pipe 10 connected to the air blowing device 1, a motor 2 provided on both outer sides of the outer side of the device,

The upper part is located on the outside of the device and the lower part is installed vertically on the central part of the inner side walls in the device and is installed on the lower part of the motor 2. The upper part is connected to the first smoke- A second smokeless supply pipe 10-1 in which a motor shaft 2-1 connected to the motor shaft 2-1 is incorporated, a support base 40 provided below the second smoke smoke supply pipe 10-1, A transmission shaft 5 installed on the front surface of the bevel gear 4 and rotated together with the rotation of the motor shaft 2-1; Shaped rotary blades 9 connected to each other by two first and second supporting circular plates 6 and 600 spaced apart from each other by a predetermined interval and a transmission shrinking portion 8 provided at an end of the transmission shaft 5 )Wow,

A plurality of rotary vane holes 9-1 disposed inside the rotary vane 9 at a predetermined interval,

A second fumigation supply pipe outlet (1) installed at a lower portion of the second fumigation supply pipe (10-1) and extending to one side and having the transfer shaft (5) and two first and second support disks 10-5)

A rotary cover 99 installed outside the second smoke supply pipe outlet 10-5 so as to contain the second smoke pipe feed pipe outlet 10-5 and connected to the rotary vane 9, And a packing 7 provided between the rotary cover 10-5 and the rotary cover 99. As shown in FIG.

In the two first and second supporting disks 6,600,

As shown in Figs. 4A and 4B, the first supporting disk 6 provided on the front surface is composed of a first supporting disk body 6-1 in the form of an automobile handle, a first supporting disk body 6-1 in the shape of a rim of the first supporting disk body 6-1, Three first support base plate bushing bushes 6-3 spaced apart from each other by a predetermined distance and a first support disc bushing bushing 6-3 connected to the first support disc bushing bushes 6-3 by a reinforcing bar, A first support disc edge gear 6-10 installed on the first support disc edge passage 6-3 and a first support disc edge gear 6-10 installed on the first support disc edge passage 6-3, And a first support disc edge gear fixing bolt (60) inserted and fixed in the central through hole of the first support disc edge gear (6-10)

As shown in FIGS. 4C and 4D, the second support base plate 600 installed on the rear surface of the second support base plate 600-1 has a car handle shape, Three second support rib frame casings 600-3 spaced apart from each other by a predetermined interval, a second support rib plate support frame 600-3 connected to the three second support rib frame rims 600-3 by a reinforcing bar, A second support disc edge gear 600-10 installed at each of the three second support disc edge passage 600-3 and a second support disc edge passage 600-3, And a second support disc edge gear fixing bolt (600-60) inserted and fixed in the central through hole of the second support disc edge gear (600-10) and the end portion is connected and fixed to the rotary vane (9) by a nut .

To explain how to use

The interior of the apparatus is filled with a carrier on which food to be fried is mounted,

Heating wires 300 are provided on both side walls of the apparatus and inside front and back wall surfaces to supply heat to the apparatus to heat the foods mounted on the carriers,

The smoke and fume blowing apparatus 1 installed on the outside of the apparatus are operated, the motor 2 installed at the central portions on both upper sides of the apparatus is operated,

A bevel gear 4 connected to the lower part of the motor 2 and connected to the inside of the second smoke supply pipe 10-1 is rotated and the bevel gear 4 provided at the lower end of the motor shaft 2-1 is rotated, The transmission shaft 5 is fixed to the rotary vane 9 by the transmission shrinkage portion 8 so that the rotary vane 9 rotates together,

At this time, the transmission shaft 5 is inserted and fixed to the first and second supporting disc central rollers 6-2 and 600-2 of the two first and second supporting discs 6,600 of the automobile handle, The first and second supporting disc frame bodies (6-1, 600-1) are respectively installed in three first and second supporting disc frame passages (6-3, 600-3) spaced apart from each other at a predetermined interval, 2 The support disc edge gear (6-10, 600-10)

The rotary vane 9 connected to the transmission shaft 5 and the transmission shaft 5 is rotated so as not to be tilted while being in contact with the inner surface of the second smoke feed pipe outlet 10-5 and being driven together,

In addition, three second support disc edge passage 600-3 of the second support disc 600 installed on the rear side and a second support disc edge passage 600-3 of the second support disc edge gear 600-10

Three second supporting frame edge gear fixing bolts 600-60 are fixed by a nut through the rotating blades 9 so that the transmission shaft 5 and the rotating blades 9 are rotated (See Figures 2 and 3)

The smoke is connected to the first smokeless supply pipe (10) installed on the upper part of the apparatus and is connected to the second smokeless supply pipe (10-1) and the second smokeless supply pipe And flows into the inside of the apparatus through the rotary blades 9-1 of the rotary blades 9 that flow into the rotary blades 9 through the smoke supply pipe outlet 10-5 and rotate, .

Thereafter, when the food is heated by the fumigation, the door 100 is opened and the carrier 200 on which the fumigated and heated food is mounted is taken out, packed, and circulated.

(2), a motor shaft (2-1), a bevel gear (4), a transmission shaft (5), first and second supporting disks (6,600), first and second fans The first and second support discs 6-2 and 600-2, the first and second support disc edge support members 6-3 and 600-3, The first and second supporting frame edge gears 6-10 and 10O10, the packing 7, the transmitting and contracting portion 8, the rotary vane 9, the rotary vane opening 9-1, the first hop smoke supply pipe 10, The second smokestack feed pipe 10-1, the second smokestack feed pipe outlet 10-5, the support 40, the motor shaft and the transmission shaft cover 55, the first and second support frame gear fixing bolts 60,600- 60, a rotating cover 99, a door 100, a carrier 200, and a heating line 300.

Claims (1)

A fumigated hot food manufacturing apparatus comprising:
A heating line 300 installed on both side walls and front and rear walls of the apparatus, a hunting and fume blowing apparatus 1 installed outside the apparatus for generating smoke and supplying generated smoke at a high pressure, A first smoke supply pipe 10 connected to the air blowing device 1, a motor 2 provided on both outer sides of the outer side of the device,
The upper part is located on the outside of the device and the lower part is installed vertically on the central part of the inner side walls in the device and is installed on the lower part of the motor 2. The upper part is connected to the first smoke- A second smokeless supply pipe 10-1 in which a motor shaft 2-1 connected to the motor shaft 2-1 is installed, a support base 40 provided below the second smoke smoke supply pipe 10-1, A transmission shaft 5 installed on the front surface of the bevel gear 4 and rotated together with the rotation of the motor shaft 2-1; Shaped rotary blades 9 connected to each other by two first and second supporting circular plates 6 and 600 spaced apart from each other by a predetermined interval and a transmission shrinking portion 8 provided at an end of the transmission shaft 5 )Wow,
A plurality of rotary vane holes 9-1 disposed at predetermined intervals in the inside of the rotary vane 9,
A second fumigation supply pipe outlet (1) installed at a lower portion of the second fumigation supply pipe (10-1) and extending to one side and having the transfer shaft (5) and two first and second support disks 10-5)
A rotary cover 99 installed outside the second smoke supply pipe outlet 10-5 so as to contain the second smoke pipe feed pipe outlet 10-5 and connected to the rotary vane 9, And a packing 7 provided between the rotary cover 10-5 and the rotary cover 99,
In the two first and second supporting disks 6,600,
The first support base plate 6 installed on the front side is composed of a first support base body 6-1 having an automobile handle shape and a first support base body 6-1 having a first support base body 6-1, A first support plate center cylinder cradle (6-2) connected to the first support cradle cylinder bushes (6-3) by the reinforcing bar, A first support disc edge gear 6-10 and a second support disc edge gear 6-3 which are respectively installed on the support disc edge passage 6-3 and a first support disc edge gear 6-3 and a first support disc edge gear 6- And a first support disc frame gear fixing bolt (60) inserted and fixed in the central through hole of the disc support frame (10)
The second supporting base plate 600 installed on the rear side is composed of a second supporting base plate body 600-1 having an automobile handle shape and three second base supporting plate bodies 600-1 spaced apart from each other by a predetermined distance on the rim of the second supporting base plate body 600-1. A second support plate central cylinder 600-2 connected to the third support base plate cylinder bores 600-3 by the reinforcing bar, A second support disc edge gear 600-10 and a second support disc edge gear 600-3 and a second support disc edge gear 600-3, 10)
And a second support disc frame gear fixing bolts (600-60)
Wherein the end portion of the second support disc edge gear fixing bolts (600-60) is connected and fixed to a pipe-shaped rotary blade (9).

Images