KR101968249B1

KR101968249B1 - Stand erect type charcoal fire roaster

Info

Publication number: KR101968249B1
Application number: KR1020160104006A
Authority: KR
Inventors: 윤종길
Original assignee: 윤종길
Priority date: 2016-08-17
Filing date: 2016-08-17
Publication date: 2019-05-14
Also published as: KR20180019826A

Abstract

The present invention is characterized in that a door having an upright grill entrance and a charcoal doorway opening formed on one side thereof is provided at a front side so as to be openable and closable and has a support bracket for guiding and supporting the grill inside and a guide rail for guiding and supporting the charcoal housing, A main body in which a hollow is formed and a transparent window is formed on one side of the rear face, a plurality of pipes having a large number of charcoal housed therein and entering into the main body through the charcoal housing entrance, A plurality of grilles arranged at predetermined intervals in the opening of the body so as to prevent the char from being discharged to the outside, and a grill which is connected to one side of the rear of the grill and connected to the outside of the grill, A charcoal enclosure in which an oxygen supply pipe to which oxygen is supplied is formed, And an oxygen supply unit connected to one side of the charcoal body for supplying oxygen for complete combustion of char, and a movement adjusting means formed at one side of the main body, The adjusting means includes a first stage in which the distance between the grill and the charcoal body is set to 3 cm and the grilling time is maintained at 7 to 10 seconds and the distance between the grill and the charcoal body is 5 to 7 cm and the grilling time is maintained at 10 to 15 seconds A second stage, and a distance between the grill and the charcoal body is set to 10 cm, and the grilling time is controlled to be three stages maintaining the grilling time at 15 to 20 seconds.

Description

[0001] Stand erect type charcoal fire roaster [0002]

The present invention relates to an upright type charcoal grilling device, and more particularly, to an upright type charcoal grilling device for uprighting a charcoal enclosure parallel to both sides of a grill so that the outer surface and the inside of the meat are uniformly cooked while juice is alive.

The present invention also relates to an upright type charcoal grilling device capable of radiating near-infrared, mid-infrared and far-infrared rays to a grill while moving a charcoal enclosure to uniformly grill the outer surface and the inside of the meat.

Generally, in a charcoal grilling device used in a restaurant or a home, charcoal contained in a charcoal is burned and heat is radiated to the surface of the meat put on the grill so that the meat is roasted.

Since the charcoal grill device using the charcoal fire is heated only on the lower surface of the meat put on the grill, it is not only uncomfortable to grill the meat while turning it over frequently, it takes a long time to bake the meat, There is a problem in that meat is burnt by attaching directly or concentrating heat only on one surface of the meat.

In order to solve such a problem, there have been developed devices that allow the meat to be burned while rotating the meat at a constant speed by using a pointed meat rack, but it takes a long time to grill the meat, There is a problem that smell and smoke are generated.

An example of a technique for solving such a problem is disclosed in Document 1 below.

In the following Patent Document 1, a heating chamber formed in the main body and having a door coupled to the front face thereof so as to be openable and closable; A charcoal storage unit formed in a wall surface of the heating chamber and storing a charcoal charged for generating heat; And a plurality of grill fixing parts for allowing a grill having a pair of outwardly bent latching parts to be inserted into and fixed to the heating chamber, wherein the grill fixing part is provided on the upper side of the heating chamber, A grill is disclosed in a charcoal grill device which is vertically erected so that the engaging part is located on the upper side and is inserted and fixed in the grill fixing part.

However, since the charcoal storage container in which the charcoal is stored is located in the inner lower portion of the heating chamber, the lower portion of the meat contained in the grill is well bake, but in order to bake the upper portion, There is an inconvenience that it is necessary to put the meat into the outside after putting it back in the outside, and then putting it back into the apparatus, and the juice of the meat is not preserved in the process of removing the grill.

Further, since a separate exhaust (ventilation) device is used to remove the smoke and odor generated when meat is burned indoors or outdoors, there is a problem in that a cost is incurred due to the addition of equipment and energy consumption is increased.

Korean Registered Patent No. 10-0512564 (registered on Aug. 29, 2005)

The object of the present invention is to solve the above-mentioned problems, and it is an object of the present invention to provide a grill in which a grill containing meat is placed between charcoals located on both sides, The present invention is directed to providing an upright charcoal grill device.

It is also an object of the present invention to provide an upright type charcoal grilling device capable of preventing smoke and soot from being generated because the oil discharged from the meat does not reach the charcoal fire, and the juice of the meat can be prevented from escaping.

It is also an object of the present invention to provide an upright type charcoal grilling device capable of completely burning char when the meat is roasted by supplying oxygen to a charcoal enclosure containing a large amount of char, thereby preventing the generation of harmful substances.

It is also an object of the present invention to provide an upright type charcoal grilling device capable of supplying oxygen in an airtight space and moving the charcoal body to the left and right to radiate various kinds of infrared rays to burn meat.

Further, it is an object of the present invention to provide an upright type charcoal grilling device capable of baking while rotating meat using a rotatable circular grill to preserve the juice as much as possible.

In order to achieve the above object, an upright type charcoal grilling apparatus according to the present invention comprises a support bracket for opening and closing a front grill, a support bracket for supporting a grill therein and a charcoal enclosure And a transparent window is formed on one side of the rear surface of the main body. A large amount of char is contained in the main body and enters the inside of the main body through the charcoal housing entrance, And a plurality of pipes having a plurality of oxygen discharge holes formed on an inner surface of the body, wherein the body has a rectangular frame shape with four openings, and a plurality of openings are formed at predetermined intervals in the body to support the char, And an oxygen supply pipe connected to a rear side of the body and supplied with oxygen from the outside, An oxygen supply unit connected to one side of the charger housing for supplying oxygen for complete combustion of the char, and an oxygen supply unit connected to one side of the charger housing, Wherein the movement controlling means comprises a first stage in which the distance between the grill and the charcoal body is 3 cm and the grilling time is maintained at 7 to 10 seconds and the distance between the grill and the charcoal body is 5 To 7 cm, and the grill time is maintained at 10 to 15 seconds, and the distance between the grill and the charcoal is set at 10 cm, and the grill time is maintained at 15 to 20 seconds.
A movement adjusting means for adjusting the moving distance of the charcoal housing through the guide rails is further provided on one side of the main body, the movement adjusting means includes a nut block provided on the rear lower surface of the charcoal housing, A driving motor connected to the screw shaft and rotating the screw shaft, a guide block provided on the rear upper surface of the charcoal housing, and a guide block mounted on the guide block in the longitudinal direction And a guide for guiding the movement of the charcoal enclosure.
The oxygen supply unit may include an oxygen injection hose connected to a rear side of the charcoal housing for injecting oxygen, an oxygen container connected to the oxygen injection hose and having an adjustment valve at an upper end thereof and oxygen stored therein .
In addition, in the inside of the main body, a mounting frame for mounting a meat rack used for cooking barbecue meat is supported by a support bracket,
The mounting frame is formed in a rectangular frame shape, and a plurality of mounting grooves are formed in one side of the mounting frame in the longitudinal direction of the meat rack.
And a rotary grinder rotatably installed in the main body by a rotary driving means, wherein the rotary driving means includes a cylindrical grill rotation body in which a through hole is formed to insert a circular grill and a plurality of gears are formed around an outer circumferential surface thereof, A support cover detachably installed on both sides of the grill rotation body for supporting the grill rotation body so as to be rotatable, an interlocking gear rotated by engaging with the gear of the grill rotation body, a worm And a worm wheel engaged with the worm wheel.
In addition, the movement controlling means may include a control unit including a function of receiving a type of meat and thickness from a user and storing the moving distance and the grilling time information, a control unit for automatically controlling the moving distance and the grilling time of the charcoal housing according to the meat type and thickness, And a timer for counting a grill time inputted in advance, a grill time by the automatic cooking program, and a grill time inputted by the user.

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As described above, in the upright type charcoal grilling device according to the present invention, a grill containing meat in between charcoal flames located on both sides is placed in a standing state to be able to bake meat, so that it is possible to uniformly grind the entire meat within a short period of time have.

In addition, the oil discharged from the meat does not reach the charcoal fire, thereby preventing the generation of smoke and soot, and preventing the meat juice from escaping.

In addition, oxygen is supplied to a charcoal enclosure containing a large amount of charcoal, so that charcoal can be completely burned when roasting meat, thereby preventing the generation of harmful substances such as benzopyrene.

Further, by controlling the moving distance of the charcoal enclosures located on both sides of the grill, various types of infrared rays (near-infrared rays, far-infrared rays, medium infrared rays) are emitted to enhance the meat taste.

In addition, there is an effect of minimizing the loss of meat and juice while rotating the meat contained in the round grill.

1 is a perspective view showing an upright type charcoal grilling apparatus according to the present invention;
FIG. 2 is a perspective view of an upright charcoal grilling apparatus according to an embodiment of the present invention.
3 is a sectional view showing an upright type charcoal grilling apparatus according to the present invention.
4 is a view schematically showing an oxygen supply unit of the upright type charcoal grilling apparatus according to the present invention.
5 is a rear perspective view schematically showing another embodiment of the upright type charcoal grilling apparatus according to the present invention.
Fig. 6 is a block diagram showing a part of the configuration of the movement adjusting means according to Fig. 5; Fig.
7 is a rear view showing the upright type charcoal grilling apparatus according to Fig.
8 is a view showing another embodiment of the upright type charcoal grilling apparatus according to the present invention.
9 is a view showing still another embodiment of the upright type charcoal grilling apparatus according to the present invention.

The terms and words used in the present specification and claims should not be construed as limited to ordinary or dictionary meanings and the inventor can properly define the concept of the term to describe its invention in the best possible way And should be construed in accordance with the principles and meanings and concepts consistent with the technical idea of the present invention.

Therefore, the embodiments described in the present specification and the configurations shown in the drawings are merely the most preferred embodiments of the present invention and are not intended to represent all of the technical ideas of the present invention. Therefore, various equivalents And variations are possible.

Before describing the present invention with reference to the accompanying drawings, it should be noted that the present invention is not described or specifically described with respect to a known configuration that can be easily added by a person skilled in the art, Let the sound be revealed.

Preferred embodiments of the present invention will now be described with reference to the accompanying drawings.

FIG. 1 is a perspective view illustrating an upright type charcoal grilling apparatus according to the present invention, FIG. 2 is a perspective view showing a part of the upright type charcoal grilling apparatus according to the present invention, and FIG. And FIG. 4 is a view schematically showing an oxygen supply portion of the upright type charcoal grilling apparatus according to the present invention.

As shown in FIGS. 1 to 4, the upright type charcoal grilling apparatus according to the present invention is constructed so that a grill containing meat in between charcoal flames located on both sides thereof is put in a standing state to burn meat, A charcoal housing 20, an oil discharge portion 30, and an oxygen supply portion 40.

First, the main body 10 is preferably made of a stainless steel material which is resistant to heat and is resistant to deformation from a metal material. The body may be formed in various shapes, but it is preferably formed in a rectangular shape in consideration of the arrangement of internal components, thermal efficiency, and the like, and may be manufactured in various sizes depending on the application.

A communication hole (19) for discharging the generated smoke to the outside is formed at one side of the upper part of the main body.

A fan motor may be connected to the exhaust pipe and a fan motor at one end of the exhaust pipe so as to discharge the smoke generated in a minimum amount to the outside, thereby preventing odor from being generated. In particular, when the charcoal grilling device is used indoors, it may be connected to a hood installed in an indoor kitchen to discharge the smoke to the outside.

The main body 10 is provided with a door 13 having a grill outlet 11 and a charcoal compartment outlet 12 formed in an upright shape on one side thereof and being openable and closable at the front side and a support bracket (14) and a guide rail (15) for guiding and supporting the charcoal enclosure (20).

The door is hinged to the front side of the main body so as to be openable and closable, and a handle 131 is formed on one side of the front side of the door to facilitate opening and closing of the door.

Although not shown in the drawings, a transparent window may be formed on one side of the front side of the door and on one side of the back side of the main body so as to confirm the inside of the main body of the main body.

The grill entrance is formed for entering a grill containing meat into a grill chamber of the main body or for grilling to be completed and to discharge grill to the outside.

The charcoal enclosure entrance is formed to allow a charcoal enclosure containing a large amount of charcoal to enter the roasting chamber of the main body for baking meat.

An open / close plate 18 is hingedly coupled to the grill entrance and the charcoal housing entrance so as to keep the inside of the main body as hermetically as possible. The inside of the main body is maintained in a hermetic state so that there is almost no air in the inside of the roasting chamber, so that it is possible to prevent the soot from being generated due to the complete combustion of the char.

The support bracket is provided at a position corresponding to the grill entrance and guides and supports the grill entering the grill chamber of the main body through the grill entrance.

The guide rails are longitudinally provided on an inner wall surface of the main body to guide and support the charcoal housing. At this time, the charcoal housing supported by the guide rails can enter the grill room of the main body through the charcoal housing entrance and open the door. When the charcoal enclosure is introduced through the charcoal enclosure entrance, it is preferable that charcoal is contained in the charcoal enclosure and it is heavy, so it is preferable that the charcoal enclosure is supported by a guide rail after being introduced into a furnace of the main body while being supported by a separate support plate.

The charcoal enclosure 20 enters the interior of the main body through the charcoal enclosure entrance with a large amount of char stored therein, and a large number of oxygen discharge holes 211 are formed around the charcoal enclosure 20.

The charcoal enclosure may be disposed on both sides of the grill to allow both sides of the meat to be burnt, and a plurality of the charcoal enclosures may be provided in the main body according to the size of the main body or other purposes.

The charcoal enclosure 20 includes a body 21 having a rectangular frame shape formed by connecting a plurality of pipes having a plurality of oxygen discharge holes formed on an inner surface thereof and having four openings, A grill 22 for supporting the charcoal so as not to be discharged to the outside, and an oxygen supply pipe 23 connected to a rear side of the body and supplied with oxygen from the outside.

The plurality of pipes constituting the body are formed in a circular or square shape, and the pipes are connected to each other so that oxygen can be supplied into the pipes.

The bottom surface of the body may have a block formed with grooves coupled to the wheels or the guide rails for smooth movement along the guide rails.

The reason why the oxygen discharge hole is directed toward the inside of the charcoal compartment is that oxygen is concentratedly supplied to the charcoal contained in the charcoal enclosure inside the body made of a closed structure to enable complete combustion of the charcoal, To prevent the ashes from being scattered.

Particularly, when oxygen is supplied through the charcoal enclosure, it is preferable to adjust the amount of oxygen supplied in consideration of the amount of meat and the time taken for meat consumption.

The grate is installed in a plurality of the grate except for the upper part of the charcoal enclosure at regular intervals so that the char can be inserted.

The oxygen supply pipe is connected to an oxygen supply unit provided outside the main body, and serves to transfer oxygen to the inside of the charcoal housing. Preferably, the oxygen supply pipe is connected to a lower end portion of the charger housing so as to extend outwardly through a guide groove of a main body to be described later.

On the other hand, a heater (not shown) is provided in the lower or middle of the charcoal enclosure for heating the charcoal to ignite.

The heater is preferably a heating wire which is heated to generate electricity by using electricity. Alternatively, a method of heating the char by indirect heating or a method of directly heating the char by contacting the char can be used.

The oil discharge portion 30 is installed at an inner lower portion of the main body 10 to receive the oil discharged when the meat is roasted.

The oil discharge portion is formed in a cylindrical shape having an open upper portion. The oil discharge portion can receive as well as the oil discharged while brewing meat, as well as the ash generated when the charcoal contained in the charcoal housing is burnt. Therefore, it is preferable that the size of the oil discharge portion is formed to be larger than the interval between the charcoal enclosures on both sides.

As shown in FIG. 4, the oxygen supply unit 40 is connected to one side of the charcoal enclosure 20 to supply oxygen for complete combustion of charcoal.

The oxygen supply unit 40 is connected to a rear side of the charcoal housing and is connected to the oxygen supply hose 41 for injecting oxygen, an adjustment valve 421 is provided at an upper end thereof, and oxygen is stored therein (42).

A connector 411 is provided at one end of the oxygen injection hose so as to be detachable at an end of the oxygen supply pipe of the charcoal enclosure.

Oxygen supplied through the oxygen supply unit is discharged through the oxygen discharge hole of the charcoal enclosure, thereby enabling complete combustion of the charcoal contained in the charcoal enclosure to prevent generation of harmful substances such as benzopyran.

FIG. 5 is a rear perspective view schematically showing another embodiment of the upright type charcoal grilling apparatus according to the present invention, FIG. 6 is a block diagram showing a part of the configuration of the movement adjusting means according to FIG. 5, FIG. 2 is a rear view showing an upright type charcoal grilling apparatus according to the present invention.

As shown in FIG. 5, at one side of the main body 10, a movement adjusting means 60 for adjusting the moving distance of the charcoal body through the guide rail may be further installed.

The movement adjusting means 60 includes a nut block 61 provided on the rear lower surface of the charcoal housing, a screw shaft 62 fixed to the nut block in the longitudinal direction and having threads formed in the forward and backward directions on the outer circumferential surface thereof, A drive motor 63 connected to the screw shaft to rotate the screw shaft, a guide block 64 provided on the rear upper surface of the charcoal housing, and a guide 65 inserted longitudinally into the guide block for guiding movement of the charcoal housing ).

In the movement adjusting means configured as described above, the screw shaft is rotated by driving of the driving motor, and at the same time, the nut block and the charcoal housing fastened to the screw shaft are moved left and right along the screw shaft, The distance between the arms is narrowed or distanced. At this time, the charcoal housing can be more stably moved by the guide block and the guide.

In this way, by controlling the moving distance of the charcoal compartments located on both sides of the grill with the movement adjusting means, a cooking environment suitable for the cooking object and the external environment can be created.

More specifically, the movement controlling means controls the driving of the driving motor so that the distance between the grill and the charcoal containing the meat can be adjusted to one, two, or three stages.

In the case of the first stage, the distance between the grill and the charcoal compartment is set to 3 cm, and the cooking time is maintained at 7 to 10 seconds. .

The distance between the surface of the object to be cooked formed in the grill and the charcoal compartment is relatively long and the distance between the grill and the charcoal compartment is relatively long, Can be prevented from burning, and can be cooked soft and moist.

In the case of the two-stage cooking, the distance between the grill and the charcoal containing meat is set to 5 to 7 cm and the cooking time is maintained at 10 to 15 seconds to be reproduced in the first and third stages It is a step that can be cooked evenly with texture.

6, the movement adjusting unit 60 includes an operation unit 66 including a function of inputting the kind of meat and thickness from the user and storing the moving distance and the grilling time information, A control unit 67 for automatically adjusting the moving distance and the grilling time of the charcoal compartment, a timer 68 for counting the grilling time previously inputted, the grilling time by the automatic cooking program, and the grilling time inputted by the user .

Accordingly, since the control of the drive motor controls the driving distance of the charcoal body according to the amount and thickness of the meat to be baked, the baking time can be changed and stored through the timer. Therefore, It is possible to radiate infrared rays such as infrared rays and far-infrared rays to bake meat in an optimal state.

As shown in FIG. 7, guide grooves 16 are formed on one side of the rear surface of the main body 10 so that components of the charcoal housing can smoothly move.

By allowing the oxygen supply pipe to extend to the outside through the guide groove, even if the charcoal housing moves together with the operation of the movement control means, the oxygen supply pipe protruding to the outside of the main body is not restricted from movement.

8 is a view showing still another embodiment of the upright type charcoal grilling apparatus according to the present invention.

For example, a grill may be used to bake a relatively thin meat such as a neck or a pork bone. However, as shown in FIG. 8, a meat rack is used instead of a grill to burn thick barbecued meat It requires a mounting frame to mount the meat rack.

Therefore, the mounting frame 17, which can hold the meat rack 171 used when burger meat is baked, can be supported by the support bracket in the main body 10.

The mounting frame 17 is formed in a rectangular frame shape, and a plurality of mounting grooves 172 are formed in one side thereof in the longitudinal direction of the meat rack.

9 is a view showing another embodiment of the upright type charcoal grilling apparatus according to the present invention.

9, a circular grill 50 can be rotatably installed in the main body 10 by means of a rotation driving means 70. As shown in FIG.

The rotary driving means 70 includes a cylindrical griddle rotary body 71 having a through hole 711 formed therein for inserting a circular grill and a plurality of gears 712 formed around the outer periphery thereof, A supporting cover 72 for supporting the grill rotator so as to be rotatable, an interlocking gear 73 for interlocking with the gear of the grill rotation body, And a worm wheel 76 engaged with the worm 75.

It is preferable that the through hole of the grill rotation body is formed to be equal to or larger than the diameter of the circular grill so that the circular grill can be inserted.

The support cover is formed in a grill shape so that the heat by the charcoal can be transmitted to the circular grill, and a support base 721 for rotatably supporting the grill revolving body is provided. The upper end of the support is preferably fixed to the inner ceiling of the body of the upright charcoal grilling device.

In addition, a cover 722 may be provided on one cover of the support cover to penetrate the circular grill and to be coupled to the coupling port on the other cover. At this time, each of the connecting plates 77 is formed so that the connecting piece 722 can be inserted into or connected to the center of the circular grill as well as the one supporting cover, and the connecting plate is provided with a bearing for supporting the rotation Do.

The support cover may be coupled to the grill rotator to rotate interlockingly or to support the grill rotator only rotatably.

When the worm connected to the motor is rotated, the rotational force of the worm is transmitted to the worm wheel, and at the same time, the worm wheel rotates to rotate the worm wheel, And the rotational force transmitted to the interlocking gear is transmitted to the grill rotator to rotate the grill rotator.

That is, when a circular grill containing meat is inserted into the inside of the grill rotation body and the motor is driven in a state where both the support covers are coupled to both sides of the grill rotation body, power is transmitted by the power transmitting means of the interlocking gear, worm and worm wheel So that the grill rotator and the round grill are rotated. Therefore, since the meat can be rotated while being rotated by the rotation of the grill rotator and the round grill, the loss of juice is minimized to improve the meat taste.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is evident that many alternatives, modifications and variations will be apparent to those skilled in the art without departing from the scope of the present invention.

10: Body 11: Grill entrance
12: Charcoal enclosure doorway 13: Door
131: handle 14: support bracket
15: guide rail 16: guide groove
17: Mounting frame 171: Meat stand
172: mounting groove 18: opening / closing plate
19: communication 20: charcoal enclosure
21: body 211: oxygen discharge hole
22: grate 23: oxygen supply pipe
30: Oil discharge part 40: Oxygen supply part
41: oxygen inlet hose 411: connector
42: oxygen container 421: adjusting valve
50: Grill 60: Movement control means
61: nut block 62: screw shaft
63: drive motor 64: guide block
65: guide 66:
67: control section 68: timer
70: rotation driving means 71:
711: through hole 712: gear
72: support cover 721: support
722: connecting rod 73: interlocking gear
74: motor 75: worm
76: worm wheel 77: connecting plate

Claims

A support bracket 14 for opening and closing a door 13 formed with a grill entrance 11 and a charcoal housing entrance 12 in an upright shape on the front side and for supporting the grill 50 therein, (10) having a guide rail (15) for guiding and guiding the main body (20), a guide groove (16) formed on one side of the rear side and a transparent window formed on one side of the back side.
A large amount of char is housed inside the main body 10 through the charcoal housing entrance 12 and the air is injected from the periphery and the inner side toward the charcoal in all directions so that the ash is scattered and flows out A body 21 having a square frame shape in which a plurality of pipes are connected to one another and formed with a plurality of oxygen discharge holes 211 formed in the body 21, And a charger 20 connected to one side of the rear side of the body 21 to form an oxygen supply pipe 23 for supplying oxygen from the outside.
An oil discharge portion 30 installed at an inner lower portion of the main body 10 to receive oil discharged during cooking;
An oxygen supply unit 40 connected to one side of the charcoal housing 20 to supply oxygen for complete combustion of charcoal; And
Movement adjusting means 60 formed at one side of the main body 10;
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The movement adjusting means (60)
A first stage in which the distance between the grill 50 and the charcoal enclosure 20 is 3 centimeters (cm) and the roasting time is maintained at 7 to 10 seconds,
Wherein the distance between the grill (50) and the charcoal enclosure (20) is between 5 and 7 centimeters (cm) and the roasting time is between 10 and 15 seconds, and
The distance between the grill (50) and the charcoal enclosure (20) is set to 10 centimeters (cm) and is adjustable to three stages maintaining the grilling time at 15 to 20 seconds,
A movement adjusting means 60 is provided at one side of the main body 10 to adjust the moving distance of the charcoal body through the guide rails,
The movement adjusting means 60 includes a nut block 61 provided on the rear lower surface of the charcoal housing, a screw shaft 62 fixed to the nut block in the longitudinal direction and having threads formed in the forward and backward directions on the outer circumferential surface thereof, A drive motor 63 connected to the screw shaft to rotate the screw shaft, a guide block 64 provided on the rear upper surface of the charcoal housing, and a guide 65 inserted longitudinally into the guide block for guiding movement of the charcoal housing ),
The oxygen supply unit 40 is connected to a rear side of the charcoal housing and is connected to the oxygen supply hose 41 for injecting oxygen, an adjustment valve 421 is provided at an upper end thereof, and oxygen is stored therein And an oxygen container (42)
Inside the main body 10, a mounting frame 17 capable of mounting a meat rack 171, which is used for baking meat for barbecuing, is supported by a support bracket,
The mounting frame 17 is formed in a rectangular frame shape, and a plurality of mounting grooves 172 are formed in one side thereof in the longitudinal direction of the meat rack,
A circular grill (50) is rotatably installed inside the main body (10) by a rotation driving means (70)
The rotary driving means 70 includes a cylindrical griddle rotary body 71 having a through hole 711 formed therein for inserting a circular grill and a plurality of gears 712 formed around the outer periphery thereof, A supporting cover 72 for supporting the grill rotator so as to be rotatable, an interlocking gear 73 for interlocking with the gear of the grill rotation body, And a worm wheel (76) engaged with the worm (75)
The movement controlling means 60 includes an operation unit 66 including a function of receiving a type of meat and thickness from a user and storing the moving distance and the grilling time information, a moving distance of the charcoal body and a grilling time , And a timer (68) for counting the time of grilling by the automatic cooking program and the grill time inputted by the user, and a controller (67) .

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