KR101780044B1 - Method of manufacturing nutritional food for animal companion - Google Patents

Method of manufacturing nutritional food for animal companion Download PDF

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KR101780044B1
KR101780044B1 KR1020160096368A KR20160096368A KR101780044B1 KR 101780044 B1 KR101780044 B1 KR 101780044B1 KR 1020160096368 A KR1020160096368 A KR 1020160096368A KR 20160096368 A KR20160096368 A KR 20160096368A KR 101780044 B1 KR101780044 B1 KR 101780044B1
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South Korea
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weight
parts
meat
minutes
dough
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KR1020160096368A
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Korean (ko)
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차유석
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주식회사 오도그
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K40/00—Shaping or working-up of animal feeding-stuffs
    • A23K40/20—Shaping or working-up of animal feeding-stuffs by moulding, e.g. making cakes or briquettes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/20—Animal feeding-stuffs from material of animal origin
    • A23K10/22—Animal feeding-stuffs from material of animal origin from fish
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/174—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/40—Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs

Abstract

본 발명은 반려동물용 영양사료 제조방법에 관한 것으로, (a) 세척된 육류를 가열하여 살균 처리하는 단계와; (b) 가열 및 살균된 육류를 건져내어 상부가 개방된 용기에 충전한 다음, 냉각하되, 상기 육류의 내부에 탄산 분사노즐을 인입시킨 후 육류에 제공된 탄산가스의 농도는 6,500 ~ 8,300ppm가 되도록 탄산가스를 5 ~ 7초간 5 ~ 10회 분사하는 단계와; (c) 냉각된 육류 100 중량부에 대하여, pH 11의 알칼리수 20 ~ 25 중량부 및 전분 40 ~ 45 중량부를 혼합한 반죽을 120 ~ 150℃로 60 ~ 90분 동안 스팀을 활용하여 자숙하는 단계와; (d) 상기 자숙된 반죽에 탄산 분사노즐을 인입시켜 탄산가스를 10 ~ 15초간 2 ~ 3회 분사시켜 20 ~ 25℃로 반죽을 냉각하는 단계와; e) 냉각된 반죽 100 중량부에 대하여 수용성 영양제 1 ~ 1.5 중량부, 지용성 영양제 및 유산균 0.005 ~ 0.01 중량부를 배합한 후 사료를 1차 성형하는 단계와; f) 상기 1차 성형된 것을 40 ~ 45℃로 유지되는 저온살균조에서 30 ~ 45분 저온살균한 후 5 ~ 10mm 크기로 절단한 다음, 40 ~ 45℃에서 3 ~ 5시간 건조살균하여 완성하는 단계로 구성됨으로써, 육류를 함유한 가공처리된 사료 반죽과 별도로 준빈된 고농축 영양제를 배합한 후 저온 공정을 수행하고, 필수 영양소가 내부에 균일하게 분포되어 있기 때문에 공기 중에 직접 노출되지 않아 영양소 파괴가 원천적으로 차단되는 효과가 있다.The present invention relates to a method for preparing feedstuffs for companion animals, comprising the steps of: (a) heating and sterilizing the washed meat; (b) heating and sterilizing the meat, filling it in a container which is opened at the top, and then cooling it so that the concentration of carbon dioxide gas supplied to the meat after introducing the carbonic acid spray nozzle into the meat is 6,500 to 8,300 ppm Spraying carbon dioxide gas 5 to 10 times for 5 to 7 seconds; (c) 20 to 25 parts by weight of alkaline water having a pH of 11 and 40 to 45 parts by weight of starch are mixed with 100 parts by weight of the cooled meat, and the mixture is kneaded at 120 to 150 DEG C for 60 to 90 minutes using steam. ; (d) injecting a carbonic acid spray nozzle into the dough soaked in carbon dioxide for 2 to 3 times for 10 to 15 seconds to cool the dough to 20 to 25 ° C; e) 1 to 1.5 parts by weight of a water-soluble nutrient, 0.005 to 0.01 part by weight of a fat-soluble nutrient, and 0.005 to 0.01 part by weight of a lactic acid bacterium are mixed with 100 parts by weight of the cooled dough; f) The primary molded product is pasteurized in a pasteurization tank maintained at 40 to 45 ° C for 30 to 45 minutes, cut into a size of 5 to 10 mm, and then dried and sterilized at 40 to 45 ° C for 3 to 5 hours The nutrient destruction is not directly exposed to the air because the essential nutrients are uniformly distributed in the inside, so that the nutrient destruction can be prevented. There is an effect that is blocked at the source.

Description

반려동물용 영양사료 제조방법 {Method of manufacturing nutritional food for animal companion}BACKGROUND OF THE INVENTION 1. Field of the Invention [0001]

본 발명은 반려동물용 영양사료 제조방법에 관한 것이다.The present invention relates to a method for producing feed for companion animals.

대한민국 등록특허 제1442711호(등록일자: 2014.9.15., 발명의 명칭: 진공 동결 건조 방법 및 그 방법으로 제조되는 반려동물용 건조 사료 제조 방법)는 대상물을 물로 세척하여 이물질을 제거하는 (a)단계; 상기 대상물에 고농도재료를 투입하여 삼투 현상으로 상기 대상물에 포함된 수분을 배출시키는 (b)단계; 상기 대상물을 물로 세척하여 상기 대상물 표면에 남아 있는 고농도재료를 제거하는 (c)단계; 상기 대상물에 열풍을 불어 표면의 수분을 건조시키는 (d)단계; 상기 대상물을 냉동장치에 투입하여 동결시키는 (e)단계; 및 상기 대상물을 저압장치에 투입하여 저압 상태에서 건조시키는 (f)단계;를 포함하되, 상기 (f)단계는, 상기 저압장치에 투입된 상기 대상물에 초음파를 방사하여 상기 초음파에 의한 대상물 입자의 진동에 의해 상기 대상물 내의 동결된 수분을 승화시키는 것을 특징으로 하는 진공 동결 건조 방법이 개시되어 있다.Korean Patent No. 1442711 (registered date: May 13, 2014, entitled "Vacuum Freeze Drying Method and Method for Making Dry Food for Companion Animals Manufactured by the Method") is characterized in that (a) the object is washed with water to remove foreign matter, step; (B) injecting a high-concentration material into the object to discharge moisture contained in the object by osmosis phenomenon; (C) washing the object with water to remove high-concentration material remaining on the object surface; (D) blowing hot air to the object to dry the surface moisture; (E) putting the object into a freezing device and freezing it; And (f) placing the object in a low-pressure apparatus and drying the object in a low-pressure state. In the step (f), ultrasonic waves are radiated to the object placed in the low-pressure apparatus, And the freeze-dried moisture in the object is sublimated by the freeze-drying method.

이러한 종래 기술은, 물로 세척된 대상물에 소금, 설탕 또는 영양제 등의 고농도재료를 투입함으로써 대상물에 고농도재료의 일부가 흡수되도록 하고, 대상물에 포함된 수분은 삼투 현상에 의해 배출되도록 함으로써 대상물이 내포하고 있는 수분율이 극히 떨어지기 때문에 이후의 건조 시간을 큰 폭으로 줄일 수가 있다고 주장하는 반면, 고온 열풍공정에 의해 대상물의 영양분이 쉽게 파괴되는 문제점이 있었다.In this conventional technique, a high-concentration material such as salt, sugar, or a nutrient is added to an object washed with water to allow a part of the high-concentration material to be absorbed, and water contained in the object is discharged by osmosis, The moisture content of the material is extremely low, so that the subsequent drying time can be greatly reduced. On the other hand, there is a problem that the nutrients of the object are easily destroyed by the hot hot air process.

또한, 대한민국 등록특허 제1196136호(등록일자: 2012.10.24., 발명의 명칭: 고지방 동물 사료 펠릿 및 그 제조 방법)는 진공교반기를 이용하여 상기 청구항 제2항에 도시된 비율로 배합된 간식을 30분간 교반하는 교반단계; 상기 교반단계를 거친 간식 원료를 가공하여 일정한 형태 및 일정한 크기를 가지는 간식 성형물을 생성하는 성형단계; 서로 다른 온도 및 서로 다른 건조 시간을 가지는 2개의 건조단계를 이용하여 상기 간식 성형물에 포함된 수분을 제거하여 수분율이 15%~20% 의 값을 가지도록 하는 건조단계; 상기 건조단계를 거친 간식 성형물을 반려견 및 반려고양이가 한입에 먹을 수 있을 정도의 크기로 절단하는 절단단계; 및 상기 절단된 간식 성형물을 포장하는 포장단계;를 포함하는 것을 특징으로 하는 반려견 및 반려고양이를 위한 간식 제조방법이 개시되어 있다.Korean Patent No. 1196136 (registered on October 24, 2012, entitled " High-fat animal feed pellet and its preparation method ") discloses a method of preparing a snack mixed in the ratio shown in the second claim by using a vacuum stirrer Stirring for 30 minutes; A shaping step of processing the snack raw material after the stirring step to produce a snack mold having a predetermined shape and a predetermined size; A drying step of removing moisture contained in the snack molding by using two drying steps having different temperatures and different drying times so as to have a water content of 15% to 20%; A cutting step of cutting the snack mold having been subjected to the drying step to a size such that the dog and the cat can be eaten in the mouth; And a wrapping step of wrapping the cut snack mold. The method of manufacturing a snack for a dog and a cat is disclosed.

이러한 종래 기술은, 반려견 및 반려고양이에게 필요한 육류단백질과 육류지방을 충분히 공급해 줄 수 있을 뿐만 아니라, 종래의 상업용 사료에서 손실되기 쉬운 수용성 비타민을 최대한 공급해 줄 수 있는 반면, 75 ~ 80℃에서 30분간 건조과정에서 대부분의 비타민을 포함하는 필수영양소가 파괴되는 문제점이 있었다.Such prior art technology can provide a sufficient supply of meat proteins and meat fats required for dogs and companion dogs, as well as providing water-soluble vitamins that are easily lost in conventional commercial feeds, while at 75 to 80 ° C for 30 minutes During the drying process, essential nutrients including most vitamins are destroyed.

상기와 같은 문제점을 해결하고자 창출된 본 발명의 목적은, 고온 고압 공정을 이용하지 않아 필수 영양소의 파괴가 없는 반려동물용 영양사료 제조방법을 제공하는 데 있다.An object of the present invention is to provide a method of manufacturing a feed for companion animals without using high temperature and high pressure processes and without destroying essential nutrients.

이러한 본 발명의 목적은, (a) 세척된 육류를 가열하여 살균 처리하는 단계와; (b) 가열 및 살균된 육류를 건져내어 상부가 개방된 용기에 충전한 다음, 냉각하되, 상기 육류의 내부에 탄산 분사노즐을 인입시킨 후 육류에 제공된 탄산가스의 농도는 6,500 ~ 8,300ppm가 되도록 탄산가스를 5 ~ 7초간 5 ~ 10회 분사하는 단계와; (c) 냉각된 육류 100 중량부에 대하여, pH 11의 알칼리수 20 ~ 25 중량부 및 전분 40 ~ 45 중량부를 혼합한 반죽을 120 ~ 150℃로 60 ~ 90분 동안 스팀을 활용하여 자숙하는 단계와; (d) 상기 자숙된 반죽에 탄산 분사노즐을 인입시켜 탄산가스를 10 ~ 15초간 2 ~ 3회 분사시켜 20 ~ 25℃로 반죽을 냉각하는 단계와; e) 냉각된 반죽 100 중량부에 대하여 수용성 영양제 1 ~ 1.5 중량부, 지용성 영양제 및 유산균 0.005 ~ 0.01 중량부를 배합한 후 사료를 1차 성형하는 단계와; f) 상기 1차 성형된 것을 40 ~ 45℃로 유지되는 저온살균조에서 30 ~ 45분 저온살균한 후 5 ~ 10mm 크기로 절단한 다음, 40 ~ 45℃에서 3 ~ 5시간 건조살균하여 완성하는 단계로 이루어진 반려동물용 영양사료 제조방법에 의해 달성될 수 있다.The object of the present invention can be achieved by a method for producing a meat product, comprising the steps of: (a) heating and sterilizing washed meat; (b) heating and sterilizing the meat, filling it in a container which is opened at the top, and then cooling it so that the concentration of carbon dioxide gas supplied to the meat after introducing the carbonic acid spray nozzle into the meat is 6,500 to 8,300 ppm Spraying carbon dioxide gas 5 to 10 times for 5 to 7 seconds; (c) 20 to 25 parts by weight of alkaline water having a pH of 11 and 40 to 45 parts by weight of starch are mixed with 100 parts by weight of the cooled meat, and the mixture is kneaded at 120 to 150 DEG C for 60 to 90 minutes using steam. ; (d) injecting a carbonic acid spray nozzle into the dough soaked in carbon dioxide for 2 to 3 times for 10 to 15 seconds to cool the dough to 20 to 25 ° C; e) 1 to 1.5 parts by weight of a water-soluble nutrient, 0.005 to 0.01 part by weight of a fat-soluble nutrient, and 0.005 to 0.01 part by weight of a lactic acid bacterium are mixed with 100 parts by weight of the cooled dough; f) The primary molded product is pasteurized in a pasteurization tank maintained at 40 to 45 ° C for 30 to 45 minutes, cut into a size of 5 to 10 mm, and then dried and sterilized at 40 to 45 ° C for 3 to 5 hours The method comprising the steps of:

바람직하게는, 본 발명의 상기 수용성 영양제는 정제수 100 중량부에 대하여, 포도당 0.01 ~ 0.2 중량부, 수용성비타민 0.01 ~ 0.03 중량부 및 아미노산 0.001 ~ 0.02 중량부를 혼합한 후 60 ~ 90분간 교반한 다음, 프락토올리고당 0.03 ~ 0.07 중량부, 이소말토올리고당 0.02 ~ 0.1 중량부, 맥아당 0.1 ~ 3 중량부, 구아검 0.01 ~ 0.3 중량부, 아라비아검 0.05 ~ 0.06 중량부 및 한천 5 ~ 9 중량부를 더 첨가한 후 5 ~ 8시간 교반한 후 40 ~ 54시간 동안 방치하여 제조되고, 상기 지용성 영양제는 정제수 100 중량부에 대하여, 레시틴 0.002 ~ 0.004 중량부를 첨가하여 60 ~ 90분간 교반한 다음, 지용성비타민 0.03 ~ 0.07 중량부 및 아라비아검 0.3 ~ 0.5 중량부를 더 첨가한 후 2 ~ 5시간 교반하여 제조되는 것을 특징으로 한다.Preferably, the water-soluble nutrient of the present invention is prepared by mixing 0.01 to 0.2 parts by weight of glucose, 0.01 to 0.03 part by weight of water-soluble vitamin, and 0.001 to 0.02 part by weight of amino acids per 100 parts by weight of purified water, followed by stirring for 60 to 90 minutes, 0.03 to 0.07 part by weight of fructooligosaccharide, 0.02 to 0.1 part by weight of isomaltooligosaccharide, 0.1 to 3 parts by weight of maltose, 0.01 to 0.3 part by weight of guar gum, 0.05 to 0.06 part by weight of gum arabic and 5 to 9 parts by weight of agar And the mixture is stirred for 5 to 8 hours and then allowed to stand for 40 to 54 hours. The fat-soluble nutrient is prepared by adding 0.002 to 0.004 parts by weight of lecithin to 100 parts by weight of purified water, stirring the mixture for 60 to 90 minutes, And 0.3 to 0.5 parts by weight of gum arabic are further added, followed by stirring for 2 to 5 hours.

바람직하게는, 본 발명의 상기 (c)단계의 냉각된 육류 100 중량부에 대하여, 산천어 추출액 2.0 ~ 2.3 중량부를 더 첨가하여 반죽되며, 상기 산천어 추출액은 세척된 밀폐에 세절된 산천어 100 중량부에 대하여, 막걸리 50 ~ 75 중량부, 천일염 5 ~ 7 중량부, 육두구 0.04 ~ 0.09 중량부, 강황 0.02 ~ 0.09 중량부 및 카르다몸 0.02 ~ 0.03 중량부를 혼합, 밀폐한 후 음지에서 60 ~ 70일 숙성된 것을 여과하여 수득되는 것을 특징으로 한다.Preferably, 2.0 to 2.3 parts by weight of the acidified fish extract is further added to 100 parts by weight of the cooled meat in the step (c) of the present invention, and the acidified fish extract is added to 100 parts by weight of the washed sea- , Aged 60 to 70 days in shade after mixing and sealing 50 to 75 parts by weight of rice wine, 5 to 7 parts by weight of sun dried salt, 0.04 to 0.09 part by weight of nutmeg, 0.02 to 0.09 part by weight of turmeric, and 0.02 to 0.03 part by weight of cardamom Which is obtained by filtration.

또한, 본 발명의 다른 목적은, (a) 세척된 육류를 가열하여 살균 처리하는 단계와; (b) 가열 및 살균된 육류를 건져내어 상부가 개방된 용기에 충전한 다음, 냉각하되, 상기 육류의 내부에 탄산 분사노즐을 인입시킨 후 육류에 제공된 탄산가스의 농도는 6,500 ~ 8,300ppm가 되도록 탄산가스를 5 ~ 7초간 5 ~ 10회 분사하는 단계와; (h) 냉각된 육류 100 중량부에 대하여, 찰옥수수 100 ~ 150 중량부, 분리대두단백 50 ~ 80 중량부, 농축대두단백 20 ~ 25 중량부, 찹쌀가루 20 ~ 25 중량부, 다시마가루 10 ~ 15 중량부, 맥아당 25 ~ 35 중량부 및 글리세린 20 ~ 25 중량부를 혼합하여 1 ~ 2시간 혼합한 반죽을 120 ~ 150℃로 60 ~ 90분 동안 스팀을 활용하여 자숙하는 단계와; (d) 상기 자숙된 반죽에 탄산 분사노즐을 인입시켜 탄산가스를 10 ~ 15초간 2 ~ 3회 분사시켜 20 ~ 25℃로 반죽을 냉각하는 단계와; e) 냉각된 반죽 100 중량부에 대하여 수용성 영양제 1 ~ 1.5 중량부, 지용성 영양제 및 유산균 0.005 ~ 0.01 중량부를 배합한 후 사료를 1차 성형하는 단계와; f) 상기 1차 성형된 것을 40 ~ 45℃로 유지되는 저온살균조에서 30 ~ 45분 저온살균한 후 5 ~ 10mm 크기로 절단한 다음, 40 ~ 45℃에서 3 ~ 5시간 건조살균하여 완성하는 단계로 이루어진 반려동물용 영양사료 제조방법에 의해 달성될 수 있다.Still another object of the present invention is to provide a method for manufacturing a meat product, comprising the steps of: (a) (b) heating and sterilizing the meat, filling it in a container which is opened at the top, and then cooling it so that the concentration of carbon dioxide gas supplied to the meat after introducing the carbonic acid spray nozzle into the meat is 6,500 to 8,300 ppm Spraying carbon dioxide gas 5 to 10 times for 5 to 7 seconds; (h) 50 to 80 parts by weight of isolated soybean protein, 20 to 25 parts by weight of concentrated soybean protein, 20 to 25 parts by weight of glutinous rice powder, 10 to 25 parts by weight of kelp powder, 15 to 15 parts by weight of maltitol, 25 to 35 parts by weight of maltitol and 20 to 25 parts by weight of glycerin and mixing for 1 to 2 hours at 120 to 150 DEG C for 60 to 90 minutes using steam; (d) injecting a carbonic acid spray nozzle into the dough soaked in carbon dioxide for 2 to 3 times for 10 to 15 seconds to cool the dough to 20 to 25 ° C; e) 1 to 1.5 parts by weight of a water-soluble nutrient, 0.005 to 0.01 part by weight of a fat-soluble nutrient, and 0.005 to 0.01 part by weight of a lactic acid bacterium are mixed with 100 parts by weight of the cooled dough; f) The primary molded product is pasteurized in a pasteurization tank maintained at 40 to 45 ° C for 30 to 45 minutes, cut into a size of 5 to 10 mm, and then dried and sterilized at 40 to 45 ° C for 3 to 5 hours The method comprising the steps of:

바람직하게는, 본 발명의 상기 수용성 영양제는 정제수 100 중량부에 대하여, 포도당 0.01 ~ 0.2 중량부, 수용성비타민 0.01 ~ 0.03 중량부 및 아미노산 0.001 ~ 0.02 중량부를 혼합한 후 60 ~ 90분간 교반한 다음, 프락토올리고당 0.03 ~ 0.07 중량부, 이소말토올리고당 0.02 ~ 0.1 중량부, 맥아당 0.1 ~ 3 중량부, 구아검 0.01 ~ 0.3 중량부, 아라비아검 0.05 ~ 0.06 중량부 및 한천 5 ~ 9 중량부를 더 첨가한 후 5 ~ 8시간 교반한 후 40 ~ 54시간 동안 방치하여 제조되고, 상기 지용성 영양제는 정제수 100 중량부에 대하여, 레시틴 0.002 ~ 0.004 중량부를 첨가하여 60 ~ 90분간 교반한 다음, 지용성비타민 0.03 ~ 0.07 중량부 및 아라비아검 0.3 ~ 0.5 중량부를 더 첨가한 후 2 ~ 5시간 교반하여 제조되고, 상기 (h)단계의 냉각된 육류 100 중량부에 대하여, 산천어 추출액 2.0 ~ 2.3 중량부를 더 첨가하여 반죽되며, 상기 산천어 추출액은 세척된 밀폐에 세절된 산천어 100 중량부에 대하여, 막걸리 50 ~ 75 중량부, 천일염 5 ~ 7 중량부, 육두구 0.04 ~ 0.09 중량부, 강황 0.02 ~ 0.09 중량부 및 카르다몸 0.02 ~ 0.03 중량부를 혼합, 밀폐한 후 음지에서 60 ~ 70일 숙성된 것을 여과하여 수득되는 것을 특징으로 한다.Preferably, the water-soluble nutrient of the present invention is prepared by mixing 0.01 to 0.2 parts by weight of glucose, 0.01 to 0.03 part by weight of water-soluble vitamin, and 0.001 to 0.02 part by weight of amino acids per 100 parts by weight of purified water, followed by stirring for 60 to 90 minutes, 0.03 to 0.07 part by weight of fructooligosaccharide, 0.02 to 0.1 part by weight of isomaltooligosaccharide, 0.1 to 3 parts by weight of maltose, 0.01 to 0.3 part by weight of guar gum, 0.05 to 0.06 part by weight of gum arabic and 5 to 9 parts by weight of agar And the mixture is stirred for 5 to 8 hours and then allowed to stand for 40 to 54 hours. The fat-soluble nutrient is prepared by adding 0.002 to 0.004 parts by weight of lecithin to 100 parts by weight of purified water, stirring the mixture for 60 to 90 minutes, And 0.3 to 0.5 parts by weight of gum arabic are further added and then stirred for 2 to 5 hours. To 100 parts by weight of the cooled meat of the step (h), 2.0 to 2.3 parts by weight of Sancheongbuchi extract is further added, Wherein the acidic extract is prepared by mixing 50 to 75 parts by weight of rice wine, 5 to 7 parts by weight of sunflower, 0.04 to 0.09 part by weight of nutmeg, 0.02 to 0.09 part by weight of corn steep liquor, 0.02 to 0.09 part by weight of corn steep liquor, To 0.03 part by weight of the composition are mixed and sealed, and then the mixture is aged at 60 to 70 days in the shade.

이상과 같은 본 발명은 육류를 함유한 가공처리된 사료 반죽과 별도로 준빈된 고농축 영양제를 배합한 후 저온 공정을 수행하고, 필수 영양소가 내부에 균일하게 분포되어 있기 때문에 공기 중에 직접 노출되지 않아 영양소 파괴가 원천적으로 차단되는 효과가 있다.In the present invention as described above, the low-temperature process is performed after mixing the processed dough with processed meat and the high-concentration nutrient separately, and since the essential nutrients are uniformly distributed in the inside, the nutrient destruction Is effectively blocked.

이하, 본 발명의 실시예를 참조하여 설명하기로 한다.Hereinafter, embodiments of the present invention will be described.

1. 고농축 영양제 준비하기 1. Preparing a Highly Concentrated Nutrient

(a)수용성 영양제 제조(a) Preparation of water-soluble nutrients

정제수 100 중량부에 대하여, 포도당 0.01 ~ 0.2 중량부, 수용성비타민 0.01 ~ 0.03 중량부 및 아미노산 0.001 ~ 0.02 중량부를 혼합한 후 60 ~ 90분간 교반한다.0.01 to 0.2 part by weight of glucose, 0.01 to 0.03 part by weight of water-soluble vitamin and 0.001 to 0.02 part by weight of amino acid are mixed with 100 parts by weight of purified water, followed by stirring for 60 to 90 minutes.

수용성비타민은 비타민 B1, B2, B3, B4, B5, B6, B9 및 B12이다.Water-soluble vitamins are vitamins B1, B2, B3, B4, B5, B6, B9 and B12.

아미노산은 아르기닌(Arginie), 글리신(Glicine), 히스티딘(Histidine), 이소루신(Isoleucine), 류신(Leucine), 라이신(Lysine), 페닐알라닌(Phenylalanine), 타우린(Taurine), 트레오니(Threonine), 트립토판(Trytophane), 발린(Valine) 및 콜린(Choline)이다.Amino acids include but are not limited to arginine, glycine, histidine, isoleucine, leucine, lysine, phenylalanine, taurine, threonine, Trytophane, Valine and Choline.

이어서, 프락토올리고당 0.03 ~ 0.07 중량부, 이소말토올리고당 0.02 ~ 0.1 중량부, 맥아당 0.1 ~ 3 중량부, 구아검 0.01 ~ 0.3 중량부, 아라비아검 0.05 ~ 0.06 중량부 및 한천 5 ~ 9 중량부를 더 첨가한 후 5 ~ 8시간 교반한 후 40 ~ 54시간 동안 방치하여 안정화한다.Then, 0.03 to 0.07 part by weight of fructooligosaccharide, 0.02 to 0.1 part by weight of isomaltooligosaccharide, 0.1 to 3 parts by weight of maltose, 0.01 to 0.3 part by weight of guar gum, 0.05 to 0.06 part by weight of gum arabic and 5 to 9 parts by weight of agar After the addition, the mixture is stirred for 5 to 8 hours and then allowed to stand for 40 to 54 hours to stabilize.

(b) 지용성 영양제 제조(b) Production of fat-soluble nutrients

정제수 100 중량부에 대하여, 레시틴 0.002 ~ 0.004 중량부를 첨가하여 60 ~ 90분간 교반한다.0.002 to 0.004 parts by weight of lecithin is added to 100 parts by weight of purified water, followed by stirring for 60 to 90 minutes.

이어서, 지용성비타민 0.03 ~ 0.07 중량부 및 아라비아검 0.3 ~ 0.5 중량부를 더 첨가한 후 2 ~ 5시간 교반한다.Then, 0.03 to 0.07 part by weight of fat-soluble vitamin and 0.3 to 0.5 part by weight of gum arabic are further added, followed by stirring for 2 to 5 hours.

여기서, 지용성비타민은 비타민 A, 비타민 D 및 비타민 E이다.Here, fat-soluble vitamins are vitamin A, vitamin D and vitamin E.

상기 단계로 제조가 완료되면, 유수 분리현상이 발생되지 않음은 물론, 중량이 있는 영양소 및 천연물질이 상층으로 부유되거나 하층으로 침전되지 않는다.When the preparation is completed in the above step, not only the water separation phenomenon is caused but also the heavy nutrients and natural substances are not floated to the upper layer or precipitated to the lower layer.

2. 사료제조 배합 및 성형 2. Feed preparation and molding

가) 육류 가열 및 살균A) Meat heating and sterilization

세척된 육류를 가열하여 살균 처리한다.Heat the washed meat to sterilize it.

본 실시예에서 사용되는 육류는 소고기, 돼지고기, 닭고기, 양고기, 칠면조공기 등 적어도 하나 이상이 사용될 수 있다.The meat used in the present embodiment may be at least one of beef, pork, chicken, mutton, turkey air, and the like.

나) 육류 냉각B) Meat cooling

가열 및 살균된 육류를 건져내어 상부가 개방된 용기에 충전한 다음, 냉각한다. 이 때, 육류의 내부에 탄산 분사노즐을 인입시킨 후 탄산가스를 5 ~ 7초간 5 ~ 10회 분사한다.Heat and sterilize the meat, fill it in a container that is open at the top, and cool it. At this time, the carbonic acid injection nozzle is injected into the meat, and the carbonic acid gas is injected 5 to 10 times for 5 to 7 seconds.

여기서, 육류에 제공된 탄산가스의 농도는 6,500 ~ 8,300ppm이며, 탄산가스를 제공하는 이유는 육류에 묻어있는 불순물을 제거하고 연육 작용을 활성화하기 위함이다.Here, the concentration of the carbon dioxide gas supplied to the meat is 6,500 to 8,300 ppm, and the reason for providing the carbon dioxide gas is to remove the impurities on the meat and to activate the meat crisper.

다) 배합반죽C) Dough

① 냉각된 육류 100 중량부에 대하여, pH 11의 알칼리수 20 ~ 25 중량부 및 전분 40 ~ 45 중량부를 혼합하여 배합반죽한다. 알칼리수를 사용하면 보다 정제수 대비 7 ~ 10% 중량의 전분을 절감할 수 있기 때문이다.(1) 20 to 25 parts by weight of alkaline water of pH 11 and 40 to 45 parts by weight of starch are mixed with 100 parts by weight of cooled meat, and kneaded. This is because using alkaline water can save 7 ~ 10% weight of starch compared to purified water.

② 본 실시예는 전분을 활용하여 원료들을 결착하고 있으나 전분을 사용하지 않는 글루텐 프리로 반죽할 수도 있다.(2) This example uses starch to bind the raw materials, but may be kneaded with gluten-free starch-free.

냉각된 육류 100 중량부에 대하여, 찰옥수수 100 ~ 150 중량부, 분리대두단백 50 ~ 80 중량부, 농축대두단백 20 ~ 25 중량부, 찹쌀가루 20 ~ 25 중량부, 다시마가루 10 ~ 15 중량부, 맥아당 25 ~ 35 중량부 및 글리세린 20 ~ 25 중량부를 혼합하여 1 ~ 2시간 배합반죽한다.The soybean protein concentrate according to claim 1, which comprises 100 to 150 parts by weight of waxy corn, 50 to 80 parts by weight of isolated soybean protein, 20 to 25 parts by weight of concentrated soybean protein, 20 to 25 parts by weight of glutinous rice powder, 25 to 35 parts by weight of maltose and 20 to 25 parts by weight of glycerin are mixed and kneaded for 1 to 2 hours.

라) 자숙D) Cooking

처리된 육류를 120 ~ 150℃로 60 ~ 90분 동안 스팀을 활용하여 삶는다.The processed meat is boiled at 120 ~ 150 ℃ for 60 ~ 90 minutes using steam.

마) 저온 냉각E) Cold cooling

삶아진 반죽에 탄산 분사노즐을 인입시켜 탄산가스를 10 ~ 15초간 2 ~ 3회 분사시켜 20 ~ 25℃로 냉각한다. 이때, 탄산가스의 분사온도는 -10℃ ~ -5℃이며 반죽에 제공된 농도는 13,000 ~ 14,500ppm이다.Fill the boiled dough with a carbonic acid spray nozzle, spray carbon dioxide gas 2 ~ 3 times for 10 ~ 15 seconds and cool to 20 ~ 25 ℃. At this time, the injection temperature of the carbonic acid gas is -10 ° C to -5 ° C, and the density provided in the dough is 13,000 to 14,500 ppm.

바) 고농축 영양제 배합 및 1차 성형F) Highly concentrated nutrient formulation and primary molding

반죽 100 중량부에 대하여 수용성 영양제 1 ~ 1.5 중량부, 지용성 영양제 및 유산균 0.005 ~ 0.01 중량부를 배합한 후 1차 성형한다.1 to 1.5 parts by weight of a water-soluble nutrient, 0.005 to 0.01 part by weight of a fat-soluble nutrient and a lactic acid bacterium are mixed with 100 parts by weight of a dough, followed by primary molding.

본 공정에 유산균이 제공되는 이유는 많은 수분과 접촉시 삼투압 현상으로 균이 파괴되기 때문이다.The reason why the lactic acid bacteria are provided in the present process is that the bacteria are destroyed by the osmotic phenomenon upon contact with a large amount of water.

본 실시예에서 제공되는 유산균은 Bacilus subtilis, Bacilus coagulans, Enterococcus faecium, Streptococcus, Thermophilus, Lactobacilus rhamnosus, Lactobacilus acidophilus, Lactobacilus casei, Lactobacilus plantarum, Bifidobacterium longgum 및 Lactobacilus reuteri의 11종이다.The 11 kinds of lactic acid bacteria provided in this embodiment are Bacilus subtilis, Bacilus coagulans, Enterococcus faecium, Streptococcus, Thermophilus, Lactobacilus rhamnosus, Lactobacilus acidophilus, Lactobacilus casei, Lactobacilus plantarum, Bifidobacterium longgum and Lactobacilus reuteri.

여기서, 본 실시예는 반죽 100 중량부에 대하여, 산천어 추출액 2.0 ~ 2.3 중량부를 더 첨가하여 성형할 수 있다.Here, in this embodiment, 2.0 to 2.3 parts by weight of an extract of Sanshin Kagaku is added to 100 parts by weight of the dough.

산천어 추출액은 세척된 밀폐에 세절된 산천어 100 중량부에 대하여, 막걸리 50 ~ 75 중량부, 천일염 5 ~ 7 중량부, 육두구 0.04 ~ 0.09 중량부, 강황 0.02 ~ 0.09 중량부 및 카르다몸 0.02 ~ 0.03 중량부를 혼합, 밀폐한 후 음지에서 60 ~ 70일 숙성된 것을 여과한 것이다.The extract of Sanshin-korea is composed of 50 to 75 parts by weight of rice wine, 5 to 7 parts by weight of sunflower, 0.04 to 0.09 parts by weight of nutmeg, 0.02 to 0.09 part by weight of caustic sulphate and 0.02 to 0.03 part by weight of curdlan, After mixing and sealing, the filtrate was aged 60 ~ 70 days in the shade.

산천어는 항염작용을 비롯해 피부 및 생식기능의 정상적인 발달에 중요한 역할을 하는 γ-리놀렌산 0.32mg 그리고 리놀레산 17.41mg，아라키돈산 0.37mg 등이 함유돼 있어 인체의 다양한 생리활성에 도움을 준다. 더불어 항산화효과가 탁월하고 노화방지에 효과가 있는 비타민 C가 100g당 600㎍，비타민 E가 200㎍ 등 다량 함유돼 있으며，비타민 B1，B2의 함량이 각각 99.1㎍과 46.4㎍를 함유하여 영양학적으로 매우 우수한 식품이다.It has anti-inflammatory action, 0.32 mg of γ-linolenic acid, 17.41 mg of linoleic acid and 0.37 mg of arachidonic acid, which play an important role in the normal development of skin and reproductive functions, thus contributing to various physiological activities of the human body. In addition, it has excellent antioxidant effect and is effective for anti-aging. Vitamin C contains 600μg per 100g and vitamin E is 200μg. Vitamin B1 and B2 are 99.1μ and 46.4μ, respectively. It is a very good food.

육두구는 소화를 돕고, 심장과 두뇌와 위를 튼튼하게 하며 장내에 가스를 차지 않게 하는 효과가 있다.Nutmeg helps digestion, strengthens the heart, brain and stomach, and has the effect of keeping gas in the intestines.

강황은 간장염, 담도염, 담석증 및 황달 등에 이담약으로 사용된다.Turmeric is used as an analgesic for hepatitis, cholangitis, gallstone disease and jaundice.

카르다몸은 이뇨작용이 우수하고, 소화촉진, 식용증진에 효과가 있다.Cardamom is excellent in diuretic action, promotes digestion, and is effective in promoting edible.

사) 저온 살균숙성G) Pasteurization aging

코드 형상으로 1차 성형품을 40 ~ 45℃로 유지되는 저온살균조에서 30 ~ 45분 저온살균한 후 5 ~ 10mm 크기로 절단하여 사료를 만든다.In the form of a cord, the primary molded product is pasteurized in a pasteurization tank maintained at 40 to 45 ° C for 30 to 45 minutes, and then cut into a size of 5 to 10 mm to produce a feed.

아) 저온건조 및 완성A) Low temperature drying and finishing

절단된 사료는 40 ~ 45℃에서 3 ~ 5시간 건조하여 사료를 완성한다.The cut feed is dried at 40 to 45 ° C for 3 to 5 hours to complete the feed.

본 발명에 의해 제조되는 반려동물 영양사료는 필수 영양소가 내부에 균일하게 분포되어 있기 때문에 공기 중에 직접 노출되지 않아 영양소 파괴가 원천적으로 차단되는 특징이 있다.Since the essential nutrients are uniformly distributed in the companion animal feed prepared by the present invention, nutrient destruction is fundamentally cut off because it is not directly exposed to the air.

이상과 같은 본 발명은 일 실시예에 한정되어 설명되었으나, 이에 한정되지 않고 본 발명의 기술적 사상을 토대로 변형되는 실시예들은 모두 본 발명의 권리범위에 속함이 분명하다.While the present invention has been described with reference to exemplary embodiments, it is to be understood that the invention is not limited to the disclosed exemplary embodiments.

Claims (5)

(a) 세척된 육류를 가열하여 살균 처리하는 단계와;
(b) 가열 및 살균된 육류를 건져내어 상부가 개방된 용기에 충전한 다음, 냉각하되, 상기 육류의 내부에 탄산 분사노즐을 인입시킨 후 육류에 제공된 탄산가스의 농도는 6,500 ~ 8,300ppm가 되도록 탄산가스를 5 ~ 7초간 5 ~ 10회 분사하는 단계와;
(c) 냉각된 육류 100 중량부에 대하여, pH 11의 알칼리수 20 ~ 25 중량부 및 전분 40 ~ 45 중량부를 혼합한 반죽을 120 ~ 150℃로 60 ~ 90분 동안 스팀을 활용하여 자숙하는 단계와;
(d) 상기 자숙된 반죽에 탄산 분사노즐을 인입시켜 탄산가스를 10 ~ 15초간 2 ~ 3회 분사시켜 20 ~ 25℃로 반죽을 냉각하는 단계와;
e) 냉각된 반죽 100 중량부에 대하여 수용성 영양제 1 ~ 1.5 중량부, 지용성 영양제 및 유산균 0.005 ~ 0.01 중량부를 배합한 후 사료를 1차 성형하는 단계와;
f) 상기 1차 성형된 것을 40 ~ 45℃로 유지되는 저온살균조에서 30 ~ 45분 저온살균한 후 5 ~ 10mm 크기로 절단한 다음, 40 ~ 45℃에서 3 ~ 5시간 건조살균하여 완성하는 단계로 이루어진 반려동물용 영양사료 제조방법.
(a) heating and sterilizing the washed meat;
(b) heating and sterilizing the meat, filling it in a container which is opened at the top, and then cooling it so that the concentration of carbon dioxide gas supplied to the meat after introducing the carbonic acid spray nozzle into the meat is 6,500 to 8,300 ppm Spraying carbon dioxide gas 5 to 10 times for 5 to 7 seconds;
(c) 20 to 25 parts by weight of alkaline water having a pH of 11 and 40 to 45 parts by weight of starch are mixed with 100 parts by weight of the cooled meat, and the mixture is kneaded at 120 to 150 DEG C for 60 to 90 minutes using steam. ;
(d) injecting a carbonic acid spray nozzle into the dough soaked in carbon dioxide for 2 to 3 times for 10 to 15 seconds to cool the dough to 20 to 25 ° C;
e) 1 to 1.5 parts by weight of a water-soluble nutrient, 0.005 to 0.01 part by weight of a fat-soluble nutrient, and 0.005 to 0.01 part by weight of a lactic acid bacterium are mixed with 100 parts by weight of the cooled dough;
f) The primary molded product is pasteurized in a pasteurization tank maintained at 40 to 45 ° C for 30 to 45 minutes, cut into a size of 5 to 10 mm, and then dried and sterilized at 40 to 45 ° C for 3 to 5 hours Wherein the method comprises the steps of:
제 1 항에 있어서,
상기 수용성 영양제는 정제수 100 중량부에 대하여, 포도당 0.01 ~ 0.2 중량부, 수용성비타민 0.01 ~ 0.03 중량부 및 아미노산 0.001 ~ 0.02 중량부를 혼합한 후 60 ~ 90분간 교반한 다음, 프락토올리고당 0.03 ~ 0.07 중량부, 이소말토올리고당 0.02 ~ 0.1 중량부, 맥아당 0.1 ~ 3 중량부, 구아검 0.01 ~ 0.3 중량부, 아라비아검 0.05 ~ 0.06 중량부 및 한천 5 ~ 9 중량부를 더 첨가한 후 5 ~ 8시간 교반한 후 40 ~ 54시간 동안 방치하여 제조되고,
상기 지용성 영양제는 정제수 100 중량부에 대하여, 레시틴 0.002 ~ 0.004 중량부를 첨가하여 60 ~ 90분간 교반한 다음, 지용성비타민 0.03 ~ 0.07 중량부 및 아라비아검 0.3 ~ 0.5 중량부를 더 첨가한 후 2 ~ 5시간 교반하여 제조되는 것을 특징으로 하는 반려동물용 영양사료 제조방법.
The method according to claim 1,
0.01 to 0.2 part by weight of glucose, 0.01 to 0.03 part by weight of water-soluble vitamin and 0.001 to 0.02 part by weight of amino acid are mixed with 100 parts by weight of purified water, and then the mixture is stirred for 60 to 90 minutes. Then, 0.03 to 0.07 weight parts of fructooligosaccharide 0.1 to 3 parts by weight of maltose, 0.01 to 0.3 parts by weight of guar gum, 0.05 to 0.06 parts by weight of gum arabic and 5 to 9 parts by weight of agar is further added thereto, followed by stirring for 5 to 8 hours And then left for 40 to 54 hours,
The fat-soluble nutrient is prepared by adding 0.002 to 0.004 parts by weight of lecithin to 100 parts by weight of purified water, stirring the mixture for 60 to 90 minutes, adding 0.03 to 0.07 parts by weight of fat-soluble vitamin and 0.3 to 0.5 parts by weight of gum arabic, And the mixture is stirred to produce a nutritive feed for companion animals.
제 1 항에 있어서,
상기 (c)단계의 냉각된 육류 100 중량부에 대하여, 산천어 추출액 2.0 ~ 2.3 중량부를 더 첨가하여 반죽되며, 상기 산천어 추출액은 세척된 용기에 세절된 산천어 100 중량부에 대하여, 막걸리 50 ~ 75 중량부, 천일염 5 ~ 7 중량부, 육두구 0.04 ~ 0.09 중량부, 강황 0.02 ~ 0.09 중량부 및 카르다몸 0.02 ~ 0.03 중량부를 혼합, 밀폐한 후 음지에서 60 ~ 70일 숙성된 것을 여과하여 수득되는 것을 특징으로 하는 반려동물용 영양사료 제조방법.
The method according to claim 1,
The above-described acid-roasted fish extract is added to 100 parts by weight of the cooled meat of the step (c) by adding 2.0-2.3 parts by weight of the acid-rich fish extract, 5 to 7 parts by weight of a maleic anhydride, 0.04 to 0.09 part by weight of a nutmeg, 0.02 to 0.09 part by weight of a sulfuric acid and 0.02 to 0.03 part by weight of a cardamid are mixed and sealed, Wherein the nutrient composition is prepared by mixing the nutrients with the nutrients.
(a) 세척된 육류를 가열하여 살균 처리하는 단계와;
(b) 가열 및 살균된 육류를 건져내어 상부가 개방된 용기에 충전한 다음, 냉각하되, 상기 육류의 내부에 탄산 분사노즐을 인입시킨 후 육류에 제공된 탄산가스의 농도는 6,500 ~ 8,300ppm가 되도록 탄산가스를 5 ~ 7초간 5 ~ 10회 분사하는 단계와;
(h) 냉각된 육류 100 중량부에 대하여, 찰옥수수 100 ~ 150 중량부, 분리대두단백 50 ~ 80 중량부, 농축대두단백 20 ~ 25 중량부, 찹쌀가루 20 ~ 25 중량부, 다시마가루 10 ~ 15 중량부, 맥아당 25 ~ 35 중량부 및 글리세린 20 ~ 25 중량부를 혼합하여 1 ~ 2시간 혼합한 반죽을 120 ~ 150℃로 60 ~ 90분 동안 스팀을 활용하여 자숙하는 단계와;
(d) 상기 자숙된 반죽에 탄산 분사노즐을 인입시켜 탄산가스를 10 ~ 15초간 2 ~ 3회 분사시켜 20 ~ 25℃로 반죽을 냉각하는 단계와;
e) 냉각된 반죽 100 중량부에 대하여 수용성 영양제 1 ~ 1.5 중량부, 지용성 영양제 및 유산균 0.005 ~ 0.01 중량부를 배합한 후 사료를 1차 성형하는 단계와;
f) 상기 1차 성형된 것을 40 ~ 45℃로 유지되는 저온살균조에서 30 ~ 45분 저온살균한 후 5 ~ 10mm 크기로 절단한 다음, 40 ~ 45℃에서 3 ~ 5시간 건조살균하여 완성하는 단계로 이루어진 반려동물용 영양사료 제조방법.
(a) heating and sterilizing the washed meat;
(b) heating and sterilizing the meat, filling it in a container which is opened at the top, and then cooling it so that the concentration of carbon dioxide gas supplied to the meat after introducing the carbonic acid spray nozzle into the meat is 6,500 to 8,300 ppm Spraying carbon dioxide gas 5 to 10 times for 5 to 7 seconds;
(h) 50 to 80 parts by weight of isolated soybean protein, 20 to 25 parts by weight of concentrated soybean protein, 20 to 25 parts by weight of glutinous rice powder, 10 to 25 parts by weight of kelp powder, 15 to 15 parts by weight of maltitol, 25 to 35 parts by weight of maltitol and 20 to 25 parts by weight of glycerin and mixing for 1 to 2 hours at 120 to 150 DEG C for 60 to 90 minutes using steam;
(d) injecting a carbonic acid spray nozzle into the dough soaked in carbon dioxide for 2 to 3 times for 10 to 15 seconds to cool the dough to 20 to 25 ° C;
e) 1 to 1.5 parts by weight of a water-soluble nutrient, 0.005 to 0.01 part by weight of a fat-soluble nutrient, and 0.005 to 0.01 part by weight of a lactic acid bacterium are mixed with 100 parts by weight of the cooled dough;
f) The primary molded product is pasteurized in a pasteurization tank maintained at 40 to 45 ° C for 30 to 45 minutes, cut into a size of 5 to 10 mm, and then dried and sterilized at 40 to 45 ° C for 3 to 5 hours Wherein the method comprises the steps of:
제 4 항에 있어서,
상기 수용성 영양제는 정제수 100 중량부에 대하여, 포도당 0.01 ~ 0.2 중량부, 수용성비타민 0.01 ~ 0.03 중량부 및 아미노산 0.001 ~ 0.02 중량부를 혼합한 후 60 ~ 90분간 교반한 다음, 프락토올리고당 0.03 ~ 0.07 중량부, 이소말토올리고당 0.02 ~ 0.1 중량부, 맥아당 0.1 ~ 3 중량부, 구아검 0.01 ~ 0.3 중량부, 아라비아검 0.05 ~ 0.06 중량부 및 한천 5 ~ 9 중량부를 더 첨가한 후 5 ~ 8시간 교반한 후 40 ~ 54시간 동안 방치하여 제조되고,
상기 지용성 영양제는 정제수 100 중량부에 대하여, 레시틴 0.002 ~ 0.004 중량부를 첨가하여 60 ~ 90분간 교반한 다음, 지용성비타민 0.03 ~ 0.07 중량부 및 아라비아검 0.3 ~ 0.5 중량부를 더 첨가한 후 2 ~ 5시간 교반하여 제조되고,
상기 (h)단계의 냉각된 육류 100 중량부에 대하여, 산천어 추출액 2.0 ~ 2.3 중량부를 더 첨가하여 반죽되며, 상기 산천어 추출액은 세척된 용기에 세절된 산천어 100 중량부에 대하여, 막걸리 50 ~ 75 중량부, 천일염 5 ~ 7 중량부, 육두구 0.04 ~ 0.09 중량부, 강황 0.02 ~ 0.09 중량부 및 카르다몸 0.02 ~ 0.03 중량부를 혼합, 밀폐한 후 음지에서 60 ~ 70일 숙성된 것을 여과하여 수득되는 것을 특징으로 하는 반려동물용 영양사료 제조방법.5. The method of claim 4,
0.01 to 0.2 part by weight of glucose, 0.01 to 0.03 part by weight of water-soluble vitamin and 0.001 to 0.02 part by weight of amino acid are mixed with 100 parts by weight of purified water, and then the mixture is stirred for 60 to 90 minutes. Then, 0.03 to 0.07 weight parts of fructooligosaccharide 0.1 to 3 parts by weight of maltose, 0.01 to 0.3 parts by weight of guar gum, 0.05 to 0.06 parts by weight of gum arabic and 5 to 9 parts by weight of agar is further added thereto, followed by stirring for 5 to 8 hours And then left for 40 to 54 hours,
The fat-soluble nutrient is prepared by adding 0.002 to 0.004 parts by weight of lecithin to 100 parts by weight of purified water, stirring the mixture for 60 to 90 minutes, adding 0.03 to 0.07 parts by weight of fat-soluble vitamin and 0.3 to 0.5 parts by weight of gum arabic, ≪ / RTI >
(100) parts by weight of the cooled meat of step (h) is further added with 2.0 to 2.3 parts by weight of an extract of Sanschenish fish extract. 5 to 7 parts by weight of a maleic anhydride, 0.04 to 0.09 part by weight of a nutmeg, 0.02 to 0.09 part by weight of a sulfuric acid and 0.02 to 0.03 part by weight of a cardamid are mixed and sealed, Wherein the nutrient composition is prepared by mixing the nutrients with the nutrients.
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KR101923553B1 (en) 2017-11-27 2018-11-29 주식회사 밸리스 Bass power and manufacturing method thereof
KR20200038398A (en) 2018-10-03 2020-04-13 윤선빈 FOOD FEED DEVICE ASSOCITED WITH Intelligently Recommending and Evaluating Feed
KR20200038396A (en) 2018-10-03 2020-04-13 윤선빈 Intelligent Method for Recommending and Evaluating Feed Based on Machine-Running and Web-Crawling and System thereof
KR20230007155A (en) 2021-07-05 2023-01-12 홍성준 Method for manufacturing companion animal feed using apple
KR102592996B1 (en) * 2022-12-20 2023-10-23 김태윤 Method for reducing salt in pet food

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JP2003259815A (en) 2002-03-08 2003-09-16 Iris Ohyama Inc Feed for animal and method for producing the same
KR101442711B1 (en) 2013-03-18 2014-09-23 김수봉 Vacuum freeze drying method and drying feed manufacturing method for companion animal manufactured by the method

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101923553B1 (en) 2017-11-27 2018-11-29 주식회사 밸리스 Bass power and manufacturing method thereof
KR20200038398A (en) 2018-10-03 2020-04-13 윤선빈 FOOD FEED DEVICE ASSOCITED WITH Intelligently Recommending and Evaluating Feed
KR20200038396A (en) 2018-10-03 2020-04-13 윤선빈 Intelligent Method for Recommending and Evaluating Feed Based on Machine-Running and Web-Crawling and System thereof
KR20230007155A (en) 2021-07-05 2023-01-12 홍성준 Method for manufacturing companion animal feed using apple
KR102592996B1 (en) * 2022-12-20 2023-10-23 김태윤 Method for reducing salt in pet food

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