KR101744054B1 - Electrical machine for chinese medical and extraction ebthod the same - Google Patents

Abstract

An invention relating to a herbal medicine liquid extraction method using an electric potion machine is disclosed. The method of extracting herbal medicine using the electric hot pot is as follows: (a) a tray containing herbal medicines, a medicine dispenser for holding and sticking ginseng, (B) storing the ginseng in a jar, storing water in the jar, stirring the jar with the steam generated at 96-100 ° C for 1 to 5 hours, (C) a step of red ginseng or black ginseng by repeating the process of aging and drying the ginseng by the latent heat of the pot and the moon charger and the space of the moon charger, and (c) (D) a step of adding the red ginseng or black ginseng to be fermented at 70 to 83 ° C for 30 to 50 hours, and (d) the steam containing the herbal liquid generated in the step (b) To the collection unit And it characterized by including; the method comprising.

Description

FIELD OF THE INVENTION [0001] The present invention relates to an electric potion extracting apparatus,

More particularly, the present invention relates to an electric medicine bath and a method of extracting herbal medicine using the same, and more particularly, to a method for extracting Chinese medicine or Chinese red liquor And extracting the herbal medicine liquid from black ginseng or red ginseng by collecting the vapor which evaporates by collecting part to obtain a useful chemical liquid ingredient while reducing the loss of saponin and extracting herbal medicine liquid using the same .

In general, when the herbal medicine and water are put into the container of the electric hot pot, and the cover is heated in the closed state, the herbal medicine contained in the herbal medicine is extracted and collected in the container of the electric hot pot.

These electric hot water pots are used to squeeze and dry various herbal medicines. Ginseng is a typical Korean medicinal herb, and ginseng is steamed to red ginseng or black gins through 'Gujung Gupo (九 蒸 九 曝)', which is a process of ninth ginseng (including ginseng and ginseng) nine times, And then extracting the effective chemical components and drinking them.

Such red ginseng or black ginseng, which is made by frying and drying ginseng, is known as a typical health food in which the toxin component of ginseng is removed through the ginseng process and the effective ingredient and saponin are increased in the body.

However, the conventional electric hot pot and the herbal medicine extraction method have problems in that the temperature is not easily controlled during the process of steaming the herbal medicines such as ginseng and the herbal medicines burn, and in the process of steaming, The efficacy of the herbal medicine is deteriorated due to the evaporation of the medicinal ingredients beneficial to the human body as they are carried away. Particularly, when the steam containing the herbal medicine component is blown into the atmosphere, the ginseng or the like is easily burned.

Therefore, there is a need to improve this.

Korean Patent No. 10-0398360 (entitled " Distillatory Herbal Medicine Collector, Registered on Sep. 30, 2003) is presented as a background art of the present invention.

The present invention has been made in view of the above-mentioned necessity, and it is an object of the present invention to provide a method of preparing a medicinal herb containing ginseng or dried ginseng, Or extracting a herbal medicine liquid from red ginseng and collecting the vapor to be evaporated by using a collecting part to effectively obtain a useful chemical solution while reducing loss of saponin and a herbal medicine liquid extracting method using the same .

In order to accomplish the above object, the present invention provides a method for extracting herbal medicine using an electric chemical tank, comprising the steps of: (a) preparing a container for containing herbal medicines containing ginseng, a container dispenser for supporting the container, Preparing an electric medicine pot including a collecting part for collecting the steam containing the chemical liquid in the process of steaming or dripping ginseng; (b) storing the ginseng in the pot, storing the water in the pot for 1 to 5 hours at a temperature of 96 to 100 ° C, and feeding the ginseng in the pot to the latent heat of the pot, A step of red ginseng or black ginsenging by repeating the process of aging and drying by the space part of the red ginseng, (c) adding red ginseng or black ginseng to the red ginseng or black ginseng after the step (b), and heating the red ginseng or the black ginseng to 70-83 캜 for 30-50 hours; And (d) collecting the vapor containing the herbal liquid generated in the step (b) and the step (c) into the collection unit to return to the charger.

In the step (b), the number of times to brew, aging and dry the ginseng is in the range of 1 to 15 times.

In addition, the space portion of the lancaster has a shape protruding outwardly toward the center from the upper and lower sides of the drum so as to be spaced apart from the side portions of the drum accommodated in the drum charger, and the ginseng has one set weight, The ginseng size and thickness are increased as the number of the ginseng per one is increased as the number of the ginseng per one is increased to 15, 10, 8, and 5 according to the number of the ginseng per one, so that the steaming time in the step (b) .

In addition, two or more through-holes penetrating through the inside and outside of the lid may be formed on the lower edge of the lid, and a packing member may be provided on the lower edge of the lid so as to surround the outer circumferential surface of the lid. An outer guide formed to be outwardly convex to discharge the steam to the outside; And an inner guide formed to correspond to at least another one of the through holes and formed to be inwardly convexly incised to receive and collect the collected chemical solution therein, Is performed.

The collector may further include a cooler provided on the charger and having a convex portion and a concave portion for cooling the steam generated in the charger; And a collecting member installed in the concave portion for guiding the steam upward through the steam inlet and guiding the herbal liquor liquefied in the cooler to the charger, A mounting part which is installed while being wrapped; And a protruding portion protruding downward from the mounting portion to form a discharge portion through which the chemical solution guided to the dispenser moves, the protruding portion having a circumferential surface formed with the vapor inflow portion, And then performing a collecting process of FIG.

Further, a steam trap is provided at an inner periphery of the protruding portion so as to be inclined downward to help vapor condensation introduced from the steam inlet, an auxiliary steam inlet is provided in the steam inlet at a lower portion of the steam inlet, (D) is carried out by preparing and using the electric chemical tank, in which the auxiliary discharge unit is formed, in which the chemical liquid condensed in the central part moves downward.

According to an aspect of the present invention, there is provided an electric medicine bath comprising: a pot containing a medicinal herb containing ginseng; The ginseng is dried through the heating body and then dried to make red ginseng or black ginseng, and water is supplemented to fill the red ginseng or black ginseng; A cooler provided on the casting machine to cool the steam generated in the casting machine and having a convex portion protruding outward and a concave portion recessed inward; And a collecting member installed in the concave portion and guiding the steam upward through the steam inlet and guiding the chemical liquid liquefied in the cooler to the charger, A mounting part which is installed while being wrapped; And a protrusion protruding downward from the mounting part to form a discharge part through which red ginseng or black ginseng guided to the container moves, and the vapor inflow part is formed around the discharge part.

In addition, two or more through-holes penetrating through the inside and outside of the lid may be formed on the lower edge of the lid, and a packing member may be provided on the lower edge of the lid so as to surround the outer circumferential surface of the lid. An outer guide formed to be outwardly convex to discharge the steam to the outside; And an inner guide formed to correspond to at least another one of the through-holes and formed so as to be convex inward and to receive and collect the collected chemical solution therein.

Further, a steam trap is provided at an inner periphery of the protruding portion so as to be inclined downward to help vapor condensation introduced from the steam inlet, an auxiliary steam inlet is provided in the steam inlet at a lower portion of the steam inlet, And an auxiliary discharge portion in which the chemical solution condensed in the central portion moves downward is formed.

In addition, the heating body is provided with a notification display operation unit for displaying or setting the time for drying and maturing, and the time for drying, and the notification display operation unit displays the operation time 1 display unit; A second display portion for displaying the aging and drying time by operating the second operation button; Button for setting the number of times to steam, moon, dry, and aged; A ding button for performing a high temperature or low temperature month; Fermentation hot button to ferment and keep warm; And a power button for turning on / off the heating body; And at least one of them.

The present invention relates to an electric chemical tank extracting method and an herbal medicine liquid extracting method using the same, wherein the medicinal herb containing ginseng or dried ginseng is housed in an inner container and steamed through a plurality of steamed rinses and cooled to make black ginseng or red ginseng. By extracting the herbal medicine liquid from black ginseng or red ginseng and collecting the vapor to be evaporated by using the collection part, a useful chemical ingredient can be effectively obtained while reducing the loss of saponin.

1 is an exploded perspective view of an electric kettle according to an embodiment of the present invention.
2 is an assembled perspective view of an electric kettle according to an embodiment of the present invention.
FIG. 3 is a view showing a notification display operation part of an electric chemical device according to an embodiment of the present invention.
FIG. 4 is a sectional view of an electric kettle according to an embodiment of the present invention.
FIG. 5 is a cross-sectional view of the electric kettle according to the embodiment of the present invention in which the packing member is installed on the lower edge of the lid.
FIG. 6 is a perspective view of a collector in detail in an electric chemical device according to an embodiment of the present invention. FIG.
FIG. 7 is a sectional view of the collector in an electric kettle according to an embodiment of the present invention; FIG.
8 is a partially cutaway perspective view of a collector in an electric kettle according to an embodiment of the present invention.
FIG. 9 is a flowchart sequentially illustrating a herbal medicine liquid extraction method using an electric kettle according to an embodiment of the present invention.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described with reference to the accompanying drawings.

In this process, the thicknesses of the lines and the sizes of the components shown in the drawings may be exaggerated for clarity and convenience of explanation. In addition, the terms described below are defined in consideration of the functions of the present invention, which may vary depending on the intention or custom of the user, the operator. Therefore, definitions of these terms should be made based on the contents throughout this specification.

FIG. 1 is an exploded perspective view of an electric chemical device according to an embodiment of the present invention, FIG. 2 is an assembled perspective view of an electric chemical device according to an embodiment of the present invention, FIG. 3 is a cross- FIG. 4 is a cross-sectional view illustrating the use of an electric chemical device according to an embodiment of the present invention. FIG. 5 is a cross-sectional view of the electric chemical device according to the embodiment of the present invention in which a packing member is installed on the lower edge of a lid FIG. FIG. 6 is a perspective view of a collector in detail in an electric chemical device according to an embodiment of the present invention, FIG. 7 is a sectional view of the collector in a use state in an electric chemical device according to an embodiment of the present invention, FIG. 9 is a flowchart sequentially illustrating a method of extracting herbal medicine using an electric kettle according to an embodiment of the present invention. Referring to FIG.

Referring to Figs. 1 to 9, an electric medicine pot for extracting a herbal medicine liquid according to an embodiment of the present invention includes a teaspoon 5, a moon charger 10, and a collecting part 20.

The teaspoon 5 is preferably made of ceramics such as a ceramic material to contain a medicinal herb including ginseng. Of course, the material of the teaspoon 5 can be variously configured.

The trays 5 are formed in a cylindrical shape, and a plurality of through holes 8 through which steam generated in the mortar machine 10 passes are formed on the bottom surface. The through hole 8 is shown as being formed only on the bottom of the wicking 5, but may also be formed on the side of the wicking 5 as the case may be.

The moon charger (10) supports the teat (5) from the inside and forms the space part (12). After the water is partially introduced, the ginseng is cooked and dried to make red ginseng or black ginseng. It is a composition to supplement.

The charger 10 is preferably made of ceramics such as ceramics as a constitution for containing water.

An engaging step 14 can be formed on the inner side of the lancet 10 so as to hang the lower edge of the drum 5. Of course, the latching jaw portion 14 is configured to be able to hang the upper edge or the side projecting portion of the sorter 5.

A lid 15 may be provided on the upper side of the charger 10. At least two through-holes 16 penetrating the inside and outside of the lid 15 may be formed on the lower edge of the lid 15. At the lower edge of the lid 15, a packing member 17 that surrounds the outer circumferential surface is provided.

1 and 5, the packing member 17 includes an outer guide portion 18 formed to correspond to at least one of the through holes 16 and protruding outwardly and protruding outward to discharge the steam to the outside, And an inner guide 19 formed corresponding to at least another one of the through holes 16 and protruding inward convexly, and having an incision and containing the collected chemical liquid therein.

The through hole 16 is shown as a rectangular hole, but can be modified in various other forms. The packing member 17 is in close contact with the lower edge of the lid 15 and is made of a material having excellent elasticity and heat resistance so as to maintain airtightness.

The outer guiding portion 18 is protruded outward to protrude outward, and the steam generated in the inner guiding portion 18 is discharged to the outside through the through hole 16 of the lid 15 through the cutout portion and guided in the direction of the upper collecting portion 20 . The outer guide 18 is incised in a cross or other shape for discharging the vapor from the inside to the outside.

The inner guide portion 19 protrudes inward and conveys inward so that the liquid solution condensed in the collecting portion 20 flows inward through the through hole 16 of the lid 15 through the fastener portion and is conveyed to the lower side vat 5 and To the floor of the month charger 10. The inner guide portion 18 is formed in a cross shape or other shape for introducing the drug solution flowing from the upper side into the inside from the outside.

Referring to FIGS. 1 and 2, the heating main body 2 is configured to receive the lower end portion of the casting machine 10, and a heating wire or the like is installed therein to transfer the heat to the bottom of the casting machine 10, 10). ≪ / RTI >

On the other hand, the front surface of the heating main body 2 is provided with a notification display operation portion 90 indicating various operating states.

The notification display operation unit 90 includes a first display unit 91 for displaying the steaming time and the dwelling time by the first operation button 92 and a second display unit 91 for displaying the aging and drying time by the second operation button 94 A second display portion 93 for displaying the date and time of the fermentation, a second display portion 93 for setting the number of times of steaming, drying, and aging, a dehydration button 96 for performing the high or low temperature transfer, A button 97, and a power button 98 for turning on / off the heating main body 2. [

The operation buttons of the notification display operation unit 90 and the configuration of the display unit can be arranged at suitable positions according to the needs of the user.

The first operation button 92 and the second operation button 92 are provided with buttons for increasing the setting time and buttons for decreasing the setting time, respectively, so that the time interval can be adjusted.

The notification display operation unit 90 operates a control unit (not shown), and controls the liquid crystal, the timer, the heating line, and the like in the control unit so as to operate the electric hot water maker.

The collecting unit 20 collects and collects the vaporized chemical liquid generated during steaming or mooning the herbal medicine liquid containing the ginseng contained in the warm-up tray 5 by the lancet 10.

The collecting portion 20 includes a cooler 21 and a collecting member 30.

The cooler 21 is provided on the upper side of the casting machine 10 to cool the steam generated in the casting machine 10 and to form the convex portion 22 projecting outward and the concave portion 24 recessed inward .

The cooler 21 has a convex portion 22 convex outwardly and a concave portion 24 concaved inwardly as in a bottle. It is preferable that the plurality of concave portions 24 and the convex portions 22 are formed such that their radii become gradually narrower toward the upper side.

On the other hand, a pressure regulating member 29 having a cutout 29a for discharging air can be provided on the uppermost convex portion 22. [

The cutout 29a is shown in a cross shape, but may be formed in various other shapes as necessary.

The pressure regulating member 29 may be formed of a silicon cap having elasticity.

The side surface of the pressure regulating member 29 is formed in a semicircular shape, and the upper side portion is formed in a cover shape and brought into tight contact with the uppermost convex portion 24.

The concave portion 24 is provided with a collecting member 30 to collect the vapor liquefied by the cooler 21, and the cooler 21 may be made of a transparent tempered glass. Of course, the material of the cooler 21 is not limited to glass, but may be made of various materials such as ceramics.

The collecting member 30 is installed in the concave portion 22 and guides the vapor upward through the vapor inflow portion 60 and collects the liquefied chemical liquid in the cooler 21 and guides the collected chemical liquid to the month charger 10 to be. The collecting member 30 may be made of a rubber material or a soft synthetic resin material. The collecting member 30 is preferably made of a silicon material.

4, 6-8, the collecting member 30 includes a mounting portion 40 and a protrusion 50. As shown in Fig.

The mounting portion 40 is configured to surround the upper and lower sides of the concave portion 22. The mounting portion 40 is mounted while covering the entire inner circumferential surface of the concave portion 24. The mounting portion 40 is formed in a circular shape and is provided on the inner circumferential surface of the concave portion 24 when the concave portion 24 is inserted into the concave portion 24 by exerting an elastic force to open in the outer radial direction.

The protruding portion 50 is formed with a discharge portion 52 protruding downward from the mounting portion 40 to move the chemical solution guided to the decorating machine 10 and a steam inflow portion 60 formed on the circumferential surface. The projecting portion 50 is formed in a conical shape in which the central portion protrudes downward pointedly. The discharge portion 52 is formed on the sharp center portion. The discharging portion 52 is cross-shaped and a plurality of portions are cut so that the chemical liquid moves downward.

The discharging portion 52 is formed to be sharp and downwardly sharpened so that the liquefied chemical liquid is moved downward by its own weight, but the vapor generated in the duster 10 is prevented from moving upward. The discharge portion 52 may be formed in a cross shape or various other shapes. The discharging part 52 is formed gradually thinner from the edge to the center, so that the chemical liquid collected at the center can be easily discharged. Thereby, the discharge efficiency of the chemical liquid collected in the discharge portion 52 is improved.

The steam inflow portion 60 is formed on the circumferential surface of the protruding portion 52 of the collecting member 30 so that the steam is introduced into the protruding portion 50.

4 to 8, a steam trap 70 may be provided at an inner periphery of the protrusion 50 to be inclined downward to assist in condensation of steam introduced from the steam inlet 60.

The steam trap 70 is provided with an auxiliary steam inlet 72 at a lower portion of the steam inlet 60 and an auxiliary discharge portion 74 at a central portion of which the chemical solution is moved downward.

The auxiliary discharge portion 74 is gradually thinner from the edge to the center, so that the discharge of the chemical liquid collected at the center can be easily performed. Thereby, the discharge efficiency of the chemical liquid collected in the auxiliary discharge portion 74 is improved.

The auxiliary steam inlet portion 72 is convexly formed inside the steam trap portion 70 like the steam inlet portion 60 and can be formed into a cross shape so as to move the steam. The auxiliary steam inlet (72) may have any incision shape as long as the steam can pass inward.

The steam catching portion 70 is formed in a conical shape extending toward the upper side. The outer circumferential surface of the steam catching portion 70 is inserted into the corner portion between the protruding portion 50 and the lower edge portion 44 of the mounting portion 40 and is engaged.

The steam catching portion 70 is separately manufactured and detachably installed in the projecting portion 50 of the collecting member 30, but may be integrally manufactured as the case may be.

 The steam catching portion 70 may be configured to gradually spread from the inner surface of the protruding portion 50 toward the lower end portion.

Since the steam catching portion 70 is formed so as to be opened at the protruding portion 50 toward the lower end portion, the steam introduced into the steam inlet portion 60 is caught by the steam catching portion 70 and moves downward , And passes through the cutout of the auxiliary steam inlet (72) to introduce steam into the steam trap (70).

On the other hand, the inclination angles of the projecting portion 50 and the steam catching portion 70 can be adjusted respectively. This is possible by adjusting the angle of the cone when the protrusion 50 and the steam catching part 70 are formed.

This makes it possible to adjust the distance between the inner circumferential surface of the projecting portion 50 and the outer circumferential surface of the steam engaging portion 70 to adjust the condensing efficiency of the steam flowing into the steam inlet portion 60 and the auxiliary steam inlet portion 70 .

The mounting portion 40 includes an upper flange portion 42, a lower flange portion 44, and a connecting portion 46.

The upper flange portion 42 is brought into contact with the upper side of the concave portion 24 of the cooler 21. The upper flange portion 42 is formed in a ring shape to cover the upper side of the concave portion 24. The lower flange portion 44 is brought into contact with the lower side of the concave portion 24 of the cooler 21. The lower flange portion 44 is formed in a ring shape to wrap the lower side of the concave portion 24. The upper flange portion 42 and the lower flange portion 44 may be formed to have a size corresponding to the shape. The connecting portion 46 connects the inner edges of the upper flange portion 42 and the lower flange portion 44 with each other. The connecting portion 46 is formed in a cylindrical shape whose central portion is opened up and down.

The lower flange portion 44 is formed so as to be pushed upward in the separated state before being assembled. This is because when the lower flange portion 44 is mounted on the lower side of the concave portion 24, the lower flange portion 44 is opened downward and is brought into close contact with the lower side of the concave portion 24 in a state of applying upward elastic force, And the airtightness is improved.

The upper edge of the concave portion 22 is provided with a latching jaw portion 26 on which the upper flange portion 42 is engaged. The engaging jaw 26 has an effect that the upper flange portion 42 is closely contacted.

The upper surface of the concave portion 22 may be provided with an inclined surface portion 28 for allowing the upper flange portion 42 to be seated upwardly and downwardly as it goes outward to help the chemical liquid flow smoothly toward the center.

That is, when the upper flange portion 42 is seated on the inclined face portion 28 while being inserted into the engaging shoulder portion 26, the upper flange portion 42 is inclined to the inclined face portion 28 while being opened upward. Thus, the upper flange portion 42 is inclinedly assembled in such a state that the airtightness is improved while applying an elastic force to bring the lower flange portion 42 into close contact with the inclined surface portion 28 downward. This allows the chemical liquid flowing from the inner wall surface of the cooler 20 to move around the slope of the upper flange portion 42 that is seated on the slope portion 28 and move to the lower side of the mortar machine 10 .

Hereinafter, a method of extracting a herbal medicine using an electric kettle according to an embodiment of the present invention will be described with reference to the accompanying drawings.

(B) preparing red ginseng or black ginseng by aging and drying the medicinal herb containing ginseng, and drying the ginseng to obtain a red ginseng or black ginseng; (C), and (d) collecting the vaporized chemical liquid.

The step (a) includes a pot (5) containing medicinal herbs including ginseng, a month charger (10) supporting the pot (5) and containing water to steep or ginseng ginseng, and a chemical solution And a collecting part (20) for collecting the collected steam.

In step (b), the ginseng is placed in the pot 5, the water is received in the pot 10, the steam is steamed at 96 to 100 ° C for 1 to 5 hours, and the ginseng 5 and the latent heat of the charger 10 and the space 12 of the charger 10 are repeated many times to red ginseng or black ginseng.

In step (b), the number of times to brew, aging, and dry ginseng may be within a range of 1 to 15 times. In this case, the most preferable number is twelve twelve twelve dried twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve twelve It is possible to provide a pharmacological component. This is because it is possible to prevent the herbal medicine from burning by preventing the water from drying by condensing and collecting the vapor containing the liquid solution evaporating in the collecting part 20 according to the present invention and returning to the charger 10.

The space portion 12 of the month charger 10 has a shape protruding outwardly toward the center from the upper and lower sides of the drum 5 so as to be spaced apart from the side portions of the drum 5 accommodated in the drum 10 .

At this time. According to the number of ginseng per ginseng, the production standard unit of ginseng is divided into four categories as 15, 10, 8, and 5 in order of ginseng (ginseng: 700 g, ginseng: 300 g) The ginseng size and thickness increase as the number of ginseng per person decreases. Therefore, it is necessary to increase the steaming time (steaming time) in order of 15, 10, 8 and 5 in step (b).

For example, we will compare the time of steaming, aging and drying time of ginseng in order of 15, 10, 8, and 5 per ginseng.

[Implementation]

Fresh ginseng: Distribution time (Steamed and aged, drying time)

* 1 set of 15 ginseng seeds (per 700g)

1 time steamed: 3 hours 10 minutes / aging, drying time: 1 hour 30 minutes

2 times fermentation time: 2 hours 50 minutes / aging, drying time: 1 hour 30 minutes

3 times Steaming time: 2 hours 30 minutes / aging, drying time: 1 hour 30 minutes

4 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

5 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

6 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

7 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

8 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

9 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

10 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

11 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

12 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

* 2 sets of 10 ginseng seeds (per 700g)

1 time Steaming time: 3 hours 20 minutes / aging, drying time: 1 hour 30 minutes

2 times Steaming time: 3 hours 00 minutes / Aging, Drying time: 1 hour 30 minutes

3 times Steaming time: 2 hours 40 minutes / aging, drying time: 1 hour 30 minutes

4 times Steaming time: 2 hours 20 minutes / aging, drying time: 1 hour 30 minutes

5 times Steaming time: 2 hours 00 minutes / Aging, Drying time: 1 hour 30 minutes

6 times Steaming time: 2 hours 00 minutes / aging, drying time: 1 hour 30 minutes

7 times Steaming time: 2 hours 00 minutes / aging, drying time: 1 hour 30 minutes

8 times Steaming time: 2 hours 00 minutes / Aging, Drying time: 1 hour 30 minutes

9 times Steaming time: 2 hours 00 minutes / Aging, Drying time: 1 hour 30 minutes

10 times Steaming time: 2 hours 00 minutes / Aging, Drying time: 1 hour 30 minutes

11 times Steaming time: 2 hours 00 minutes / Aging, Drying time: 1 hour 30 minutes

12 times Steaming time: 2 hours 00 minutes / Aging, Drying time: 1 hour 30 minutes

* 3 sets of fresh ginseng (8 pieces per 700g)

1 time Steaming time: 3 hours 30 minutes / aging, drying time: 1 hour 30 minutes

2 times Steaming time: 3 hours 10 minutes / aging, drying time: 1 hour 30 minutes

3 times Steaming time: 2 hours 50 minutes / aging, drying time: 1 hour 30 minutes

4 times Steaming time: 2 hours 30 minutes / aging, drying time: 1 hour 30 minutes

5 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

6 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

7 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

8 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

9 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

10 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

11 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

12 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

* 4 sets of 5 ginseng seeds (per 700g)

1 time Steaming time: 3 hours 40 minutes / aging, drying time: 1 hour 30 minutes

2 times Steaming time: 3 hours 20 minutes / aging, drying time: 1 hour 30 minutes

3 times steaming time: 3 hours 00 minutes / aging, drying time: 1 hour 30 minutes

4 times Steaming time: 2 hours 40 minutes / aging, drying time: 1 hour 30 minutes

5 times Steaming time: 2 hours 20 minutes / aging, drying time: 1 hour 30 minutes

6 times Steaming time: 2 hours 20 minutes / aging, drying time: 1 hour 30 minutes

7 times Steaming time: 2 hours 20 minutes / aging, drying time: 1 hour 30 minutes

8 times Steaming time: 2 hours 20 minutes / aging, drying time: 1 hour 30 minutes

9 times Steaming time: 2 hours 20 minutes / aging, drying time: 1 hour 30 minutes

10 times Steaming time: 2 hours 20 minutes / aging, drying time: 1 hour 30 minutes

11 times Steaming time: 2 hours 20 minutes / aging, drying time: 1 hour 30 minutes

12 times Steaming time: 2 hours 20 minutes / aging, drying time: 1 hour 30 minutes

Ginseng: Distribution time (Steamed and aged, drying time)

* 5 sets of 15 ginseng (300g per one)

1 time boiling time: 3 hours 00 minutes / aging, drying time: 1 hour 30 minutes

2 times steaming time: 2 hours 40 minutes / aging, drying time: 1 hour 30 minutes

3 times Steaming time: 2 hours 20 minutes / aging, drying time: 1 hour 30 minutes

4 times Steaming time: 2 hours 00 minutes / aging, drying time: 1 hour 30 minutes

5 times Steaming time: 1 hour 50 minutes / aging, drying time: 1 hour 30 minutes

6 times Steaming time: 1 hour 50 minutes / aging, drying time: 1 hour 30 minutes

7 times Steaming time: 1 hour 50 minutes / aging, drying time: 1 hour 30 minutes

8 times Steaming time: 1 hour 50 minutes / aging, drying time: 1 hour 30 minutes

9 times Steaming time: 1 hour 50 minutes / aging, drying time: 1 hour 30 minutes

10 times Steaming time: 1 hour 50 minutes / Aging, Drying time: 1 hour 30 minutes

11 times Steaming time: 1 hour 50 minutes / aging, drying time: 1 hour 30 minutes

12 times Steaming time: 1 hour 50 minutes / aging, drying time: 1 hour 30 minutes

* 6 sets of 10 ginseng (per 300g)

1 time steamed: 3 hours 10 minutes / aging, drying time: 1 hour 30 minutes

2 times fermentation time: 2 hours 50 minutes / aging, drying time: 1 hour 30 minutes

3 times Steaming time: 2 hours 30 minutes / aging, drying time: 1 hour 30 minutes

4 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

5 times Steaming time: 1 hour 50 minutes / aging, drying time: 1 hour 30 minutes

6 times Steaming time: 1 hour 50 minutes / aging, drying time: 1 hour 30 minutes

7 times Steaming time: 1 hour 50 minutes / aging, drying time: 1 hour 30 minutes

8 times Steaming time: 1 hour 50 minutes / aging, drying time: 1 hour 30 minutes

9 times Steaming time: 1 hour 50 minutes / aging, drying time: 1 hour 30 minutes

10 times Steaming time: 1 hour 50 minutes / Aging, Drying time: 1 hour 30 minutes

11 times Steaming time: 1 hour 50 minutes / aging, drying time: 1 hour 30 minutes

12 times Steaming time: 1 hour 50 minutes / aging, drying time: 1 hour 30 minutes

* 7 sets of ginseng 8 pieces (per one 300g)

1 time Steaming time: 3 hours 20 minutes / aging, drying time: 1 hour 30 minutes

2 times Steaming time: 3 hours 00 minutes / Aging, Drying time: 1 hour 30 minutes

3 times Steaming time: 2 hours 40 minutes / aging, drying time: 1 hour 30 minutes

4 times Steaming time: 2 hours 20 minutes / aging, drying time: 1 hour 30 minutes

5 times Steaming time: 2 hours 00 minutes / Aging, Drying time: 1 hour 30 minutes

6 times Steaming time: 2 hours 00 minutes / aging, drying time: 1 hour 30 minutes

7 times Steaming time: 2 hours 00 minutes / aging, drying time: 1 hour 30 minutes

8 times Steaming time: 2 hours 00 minutes / Aging, Drying time: 1 hour 30 minutes

9 times Steaming time: 2 hours 00 minutes / Aging, Drying time: 1 hour 30 minutes

10 times Steaming time: 2 hours 00 minutes / Aging, Drying time: 1 hour 30 minutes

11 times Steaming time: 2 hours 00 minutes / Aging, Drying time: 1 hour 30 minutes

12 times Steaming time: 2 hours 00 minutes / Aging, Drying time: 1 hour 30 minutes

* 8 sets of 5 ginseng (300 g per unit)

1 time Steaming time: 3 hours 30 minutes / aging, drying time: 1 hour 30 minutes

2 times Steaming time: 3 hours 10 minutes / aging, drying time: 1 hour 30 minutes

3 times Steaming time: 2 hours 50 minutes / aging, drying time: 1 hour 30 minutes

4 times Steaming time: 2 hours 30 minutes / aging, drying time: 1 hour 30 minutes

5 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

6 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

7 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

8 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

9 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

10 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

11 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

12 times Steaming time: 2 hours 10 minutes / aging, drying time: 1 hour 30 minutes

Here, * 1set to * 8set operate any one of the medicament selection buttons 96 in the notification display operation unit 90, so that the corresponding expansion time is selected.

As described above, the ginseng is set to be boiled for 10 minutes longer than the ginseng. This is because the ginseng contains moisture, so the process of steaming is slower than that of ginseng, and the speed of steaming is faster than that of ginseng because the ginseng has no moisture.

And, as it goes down to the 15th, 10th, 8th, and 5th grounds per unit, the thickness and size increase, so it takes 10 minutes longer to steep. In addition, the steeping time is gradually decreased by 20 minutes from 1 to 5 times, but the steaming time is from 6 to 12 times. On the other hand, the process of grabbing is such that 1000 ~ 2000 cc of water is received in the moon machine 10 so that water does not touch the red ginseng or black gins stored in the machine 5. At this time. The most preferred capacity is 1600 cc.

In addition, the aging time and the drying time are the same regardless of the recovery and the fresh ginseng or the dried ginseng for 1 hour and 30 minutes. The ginseng is steamed, aged and dried to produce red ginseng or black ginseng, and the extract of the red ginseng or black ginseng is extracted to maximize the extraction of the saponin, Can be maximized.

(c) is a step of adding red ginseng or black ginseng after step (b), and then red ginseng or black ginseng is heated to 70-83 캜 for 30-50 hours. On the other hand, the process of dipping takes 4000 ~ 8000cc of water to the dongjunggi (10), so that red ginseng or black ginseng stored in the goblet (5) is fully immersed. At this time. The most preferred capacity is 6000 cc.

(d) is a step of collecting the steam containing the herbal liquid generated in the step (b) and the step (c) into the collection unit 20 so as to return to the charger

The collecting unit 20 includes a cooler 21 provided on the ladle charger 10 and having a convex portion 22 and a concave portion 24 for cooling the steam generated in the ladder 10, And a collecting member 30 installed in the evaporator 22 for guiding the steam upward through the steam inlet 60 and for guiding the liquefied herbal liquid to the charger 21 in the cooler 21.

The collecting member 30 includes a mounting portion 40 which is installed while enclosing the upper and lower sides of the concave portion 22 and a discharge portion which is protruded downward from the mounting portion 40 and through which the chemical liquid guided to the slat- And a protrusion 50 on which a steam inflow portion 60 is formed. In this way, an electric chemical tank is prepared and used to perform the collection process of the step (d).

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it will be understood by those of ordinary skill in the art that various changes in form and details may be made therein without departing from the spirit and scope of the invention as defined by the appended claims. I will understand.

Accordingly, the true scope of protection of the present invention should be defined by the following claims.

5: Tape 8: Through hole
10: Moon charger 12: Space part
14: latching jaw 15: lid
16: through hole 17: packing member
18: outer guide portion 19: inner guide portion
20: collecting part 21: cooler
22: convex portion 24: concave portion
26: engaging jaw portion 28: inclined surface portion
30: collecting member 40:
42: upper flange portion 44: lower flange portion
46: connecting portion 50:
52: discharge part 60: steam inlet part
70: steam trap 72: auxiliary steam inlet
74: auxiliary discharge section 90: notification display operation section
91: first display portion 92: first operation button
93: second display portion 94: second operation button
95: Number of times of distribution button 96:
97: Fermentation keep warm button 98: Power button
(a) to (d): These are herbal medicine liquid extraction steps using an electric hot pot.

Claims (10)

(a) An electric medicine pot containing an electric pot containing the ginseng and covering it with a lid, and a collector for supporting the pot and holding the water, and a collector for collecting the steam containing the chemical solution ;
(b) storing the ginseng in the pot, storing the water in the pot for 1 to 5 hours at a temperature of 96 to 100 ° C, and feeding the ginseng in the pot to the latent heat of the pot, A step of red ginseng or black ginsenging by repeating the process of aging and drying by the space part of the red ginseng,
(c) adding red ginseng or black ginseng to the red ginseng or black ginseng after the step (b), and heating the red ginseng or the black ginseng to 70-83 캜 for 30-50 hours; And
(d) collecting the vapor containing the herbal medicine liquid generated in the step (b) and the step (c) into the collector to return to the charger,
Wherein at least two through holes penetrating the inside and outside of the lower edge of the lid are formed,
A packing member surrounding the outer circumferential surface is provided on a lower edge of the lid,
Wherein the packing member comprises:
An outer guide portion formed corresponding to at least one of the through holes and being convexly protruded outward to discharge the steam to the outside; And
And an inner guide formed to correspond to at least another one of the through holes and incised inwardly to be infiltrated into the inside and containing the collected chemical solution
And the step (d) is carried out by preparing and using the electric chemical tank containing the electric chemical tank.
The method according to claim 1,
Wherein the ginseng is steamed, aged and dried in the step (b) within a range of 1 to 15 times.
The method according to claim 1,
The space portion of the lancet device has a shape protruding outwardly toward the center from the upper and lower sides of the drum so as to be spaced apart from the side portions of the drum housed in the drum lancet,
The ginseng is composed of 15, 10, 8, and 5 gins according to the number of ginseng per one set, and the smaller the number of ginseng per one, the larger the size and thickness of the ginseng. Wherein the boiling time (boiling time) is increased during the boiling step.
delete The method according to claim 1,
Wherein the collecting unit comprises: a cooler provided on the charger and having a convex portion and a concave portion for cooling the steam generated in the charger; And
And a collecting member provided in the recess and guiding the steam upward through the steam inlet and guiding the liquefied herbal liquid from the cooler to the charger,
Wherein the collecting member includes: a mounting portion that is installed to surround upper and lower sides of the concave portion; And
A protruding portion protruding downward from the mounting portion to form a discharge portion through which the chemical solution guided to the dispenser moves, and the steam inflow portion formed on a circumferential surface thereof;
And the step (d) is carried out by preparing and using the electric chemical tank containing the electric chemical tank.
6. The method of claim 5,
And a steam catching portion provided at an inner periphery of the protruding portion so as to be inclined downward to help vapor condensation introduced from the steam inlet portion,
Wherein the steam trapping portion is provided with an auxiliary vapor inflow portion in a lower portion of the steam inflow portion and an auxiliary discharge portion in which a chemical solution condensed in the center portion moves downward is prepared and used, And extracting the herbal medicine from the herbal medicine.
A jar containing the ginseng containing herbal medicines and covered with a lid;
The ginseng is dried through a heating body and then dried to prepare red ginseng or black ginseng, and water is supplemented to fill the ginseng or black ginseng;
A cooler provided on the casting machine to cool the steam generated in the casting machine and having a convex portion protruding outward and a concave portion recessed inward; And
And a collecting member installed in the recess and guiding the steam upward through the steam inlet and guiding the chemical liquid liquefied in the cooler to the charger,
Wherein the collecting member includes: a mounting portion that is installed to surround upper and lower sides of the concave portion; And
And a protrusion protruding from the mounting portion to form a discharge portion through which red ginseng or black ginseng liquid guided to the container moves, and the vapor inflow portion is formed around the discharge portion,
And a steam catching portion provided at an inner periphery of the protruding portion so as to be inclined downward to help vapor condensation introduced from the steam inlet portion,
Wherein the steam trapping portion is provided with an auxiliary vapor inflow portion in a lower portion of the steam inflow portion and an auxiliary discharge portion in which a chemical liquid condensed in the center portion moves downward.
8. The method of claim 7,
Wherein at least two through holes penetrating the inside and outside are formed on the lower edge of the lid,
A packing member surrounding the outer circumferential surface is provided on a lower edge of the lid,
Wherein the packing member comprises:
An outer guide portion formed corresponding to at least one of the through holes and being convexly protruded outward to discharge the steam to the outside; And
And an inner guide portion formed to correspond to at least another one of the through holes and having a convexly incised inner side to receive and collect the collected chemical liquid therein.
delete 8. The method of claim 7,
The heating body is provided with a warning display operation unit for displaying or setting the time for drying and aging,
Wherein the notification display operation unit comprises:
A first display portion for displaying a time for steaming and a time for drying by operating the first operation button;
A second display portion for displaying the aging and drying time by operating the second operation button;
Button for setting the number of times to steam, moon, dry, and aged;
A ding button for performing a high temperature or low temperature month;
Fermentation keep warm button to ferment and keep warm; And
A power button for turning on / off the heating body; Wherein the electrolytic bath includes at least one of the electrolytic bath and the electrolytic bath.

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