KR102481776B1 - A cooking vessel having a stirring function that allows two types of cooking - Google Patents

Abstract

The present invention relates to a cooker equipped with a stirring function which allows two types of cooking, and more specifically to a cooker equipped with a stirring function which allows two types of cooking in which sticking or burning is prevented and convenience of cooking is improved as rotating blades can be used to stir various food ingredients when boiling or grilling the same and convenience and interest can be further improved as structural improvement allows two types of cooking at the same time. According to the present invention, as rotating blades can be used to stir various food ingredients when boiling or grilling the same, sticking or burning is prevented and convenience of cooking is improved. In addition, as structural improvement which secures a second cooking space through a rotating basket allows two types of cooking, baking or steaming, at the same time, convenience and interest can be further improved. In addition, as structural improvement which secures a second cooking space through a rotating basket allows two types of cooking, baking or steaming, at the same time, convenience and interest can be further improved.

Description

A cooking vessel having a stirring function that allows two types of cooking}

The present invention relates to a cooker having a stirring function capable of two types of cooking, and more particularly, when boiling or roasting various food materials, it is possible to stir them using a rotary blade as a medium to prevent sticking or burning. The present invention relates to a cooker having a stirring function capable of two types of cooking, which can further improve convenience and interest by enabling two types of cooking simultaneously through structural improvement as well as improving the convenience of cooking.

In general, cookers such as frying pans and pots are used to cook various food materials to make food, and additional spatulas and stirrups are used to cook food evenly while preventing it from burning.

In this way, if the cooked food is not continuously stirred, when cooking the food that sticks to the bottom of the container, the cook has to continuously watch and stir the food, which is uncomfortable and difficult to cook.

In order to solve this problem, a cooking container having a stirring function of Korean Patent Registration No. 10-2149183 (published on August 28, 2020) has been proposed. Referring to this Publication, there is an advantage in that food can be stirred while the stirring blades are rotated, so that it does not stick or burn, so cooking is convenient. However, due to the disadvantage of having one cooking space, only one selected dish such as baking or boiling There was monotony.

The present invention has been made to solve the above problems, so that various food materials can be stirred through a rotating blade when boiling or baking to prevent sticking or burning to improve the convenience of cooking as well as to rotate It is intended to provide a cooker equipped with a stirring function capable of two types of cooking that can further improve convenience and interest by enabling two types of cooking at the same time through structural improvement to form a second cooking space through a basket. .

In order to achieve the above object, the present invention includes a container body having a cooking space open to the top in which food to be cooked is accommodated; a lid sealing the open cooking space of the container body; a mounting member provided on one side of the container body or on one of the lids; an actuating means mounted on the mounting member and having a built-in motor having a motor shaft protruding toward the cooking space of the container body and operating in rotation; a rotating body provided inside the cooking space of the container body and being shaft-coupled to the motor shaft to agitate the input ingredients while being rotated; And a basket mounted on the rotating body to form a second cooking space spaced apart from the bottom surface of the cooking space of the container body so that food ingredients can be cooked separately from the cooking space of the container body. A coupling hole for fitting into the rotating body is formed in the center of the bottom, and a protrusion protruding upward along the edge of the coupling hole is formed so that it can be stably supported by the rotating body, and the cooking space of the container body And it is characterized in that it is configured to enable two types of cooking, respectively, in the second cooking space formed by the basket.

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Preferably, the basket is characterized in that a plurality of through holes are formed to facilitate hot air inflow as well as moisture discharge.

Preferably, a stirring rod capable of stirring the cooking space of the container body when rotated is further provided on one side of the basket.

Preferably, the coupling hole and the inner wall of the protruding portion of the basket are provided with silicon pads, so that the basket has excellent adhesion after being mounted on the rotating body, so that it can be rotated stably.

Preferably, the basket is divided into at least two spaces by a partition so that different ingredients are not mixed.

According to the present invention, when boiling or baking various food materials, it is possible to stir through the rotary blade to prevent sticking or burning, thereby improving the convenience of cooking, as well as securing a second cooking space through a rotating basket It shows the effect of further improving convenience and interest by enabling two types of cooking, baking and steaming, at the same time through structural improvement.

1 is an exploded perspective view showing a cooker having a stirring function capable of two types of cooking according to a preferred embodiment of the present invention.
Figure 2 is a longitudinal sectional view showing a container body according to a preferred embodiment of the present invention.
Figure 3 is a longitudinal cross-sectional view showing a lid and a mounting member according to a preferred embodiment of the present invention.
"A" in FIG. 4 is a longitudinal cross-sectional view showing an operating means according to a preferred embodiment of the present invention, and "B" is a longitudinal cross-sectional view showing a coupling relationship.
Figure 5 is a longitudinal cross-sectional view showing a rotary blade according to a preferred embodiment of the present invention.
6 is a longitudinal sectional view showing a basket according to a preferred embodiment of the present invention.
"A" to "D" in FIG. 7 are perspective views showing baskets according to another embodiment of the present invention.
8 is a schematic longitudinal cross-sectional view showing a state of use of a cooker having a stirring function capable of cooking two types according to a preferred embodiment of the present invention.
9 is a perspective view showing a cooker having a stirring function capable of cooking two types according to a second embodiment of the present invention;

Hereinafter, a cooker having a stirring function capable of cooking two types of the present invention will be described in more detail with reference to the accompanying drawings.

Prior to this, the terms or words used in this specification and claims should not be construed as being limited to the usual or dictionary meaning, and the inventor appropriately uses the concept of the term in order to explain his/her invention in the best way. It should be interpreted as a meaning and concept consistent with the technical idea of the present invention based on the principle that it can be defined.

Therefore, the embodiments described in this specification and the configurations shown in the drawings are only the most preferred embodiments of the present invention and do not represent all of the technical ideas of the present invention, so at the time of the present application, they can be replaced. It should be understood that there may be many equivalents and variations.

1 is an exploded perspective view showing a cooker having a stirring function capable of cooking two types of food according to a preferred embodiment of the present invention, and FIG. 2 is a longitudinal sectional view showing a container body according to a preferred embodiment of the present invention. , Figure 3 is a longitudinal cross-sectional view showing a lid and a mounting member according to a preferred embodiment of the present invention, "A" in Figure 4 is a longitudinal cross-sectional view showing an operating means according to a preferred embodiment of the present invention, "B" is a longitudinal cross-sectional view showing a coupling relationship, Figure 5 is a longitudinal cross-sectional view showing a rotating blade according to a preferred embodiment of the present invention, Figure 6 is a longitudinal cross-sectional view showing a basket according to a preferred embodiment of the present invention, Figure 7 "A" to "D" of are perspective views showing a basket according to another embodiment of the present invention.

Referring to FIG. 1, the cooker having a stirring function capable of two types of cooking of the present invention largely includes a container body 100, a lid 200, a mounting member 300, an operating means 400, and a rotating body. (500) and a basket (600).

First, as shown in FIGS. 1 and 2, the container body 100 has a cooking space 110 open to the top in which food to be cooked is accommodated, and a protruding rod 120 is formed in the middle of the bottom. there is. At this time, the protruding rod 120 serves as a central axis for stable rotational operation by combining the rotation body 500 to be described later, but it is clear that this is not a necessary component. On the other hand, a discharge hole 130 for discharging liquid such as oil generated during cooking to the outside of the cooking space 110 is formed on one side of the lower surface, and a stopper 140 for sealing the discharge hole 130 is further provided. do. In addition, non-coded explanations or gripping parts for holding the container body 100 are provided on both sides, and various types of gripping parts can be proposed. In the case of a typical pot, a short type or a cooking tool such as a frying pan It should be recognized that a long gripping part can be implemented, and in the present invention, all cooking utensils such as pots and pans are included. In addition, at the edge of the bottom surface of the container body 100, an inwardly protruding support jaw 150, shown by a broken line, is formed. will be.

Next, as shown in FIGS. 1 and 3 , the lid 200 is provided to seal the open cooking space 110 of the container body 100, and is made of glass, metal, or silicon. It may be formed of a material, and it is preferable to additionally provide an auxiliary lid 210 so that the inside can be checked through the auxiliary lid 210 without opening the lid 200 itself during cooking or additional seasoning can be added. .

Next, as shown in FIGS. 1 and 3, the mounting member 300 is provided in a state of being mounted on the lid 200, and the mounting member 300 is used to mount the operating means 400 to be described later. For this purpose, it is preferable that a through hole 320 through which the motor shaft of the operating means 400 passes downward is formed. Here, the method of mounting the mounting member 300 to the lid 200 will vary, but simply form a coupling hole in the uncoded description or lid 200, and insert the lower surface of the mounting member 300 therein After mounting, the lid 200 is coupled by means of a nut on the lower surface. At this time, when the mounting member 300 is mounted on the lid 200, it is obvious that in addition to the means for mounting the operating means 400, it can also serve as a handle when gripping the lid 200. On the other hand, in order to stably mount the operating means 400 to the mounting member 300 so that there is no movement during the operation process, a seating groove 310 for accommodating a part of the operating means 400 is formed, It is more preferable to form a through hole 320 on the bottom surface of the seating groove 310 .

The mounting member 300 is preferably mounted on the lid 200 because it can simultaneously serve as a handle for the lid 200, but as will be described later, it is also provided as a type mounted on one side of the container body 100. It can be.

Next, the operating means 400 is mounted in the seating groove 310 of the mounting member 300 provided on the lid 200, as shown in "A" and "B" of FIGS. 1 and 4 It is provided to generate rotational force, and the motor shaft 412 of the provided motor 410 extends downward and protrudes into the through hole 320 of the mounting member 300. At this time, it is natural that the motor shaft 412 is formed in a polygonal shape. In addition, the operating means 400 further includes a power supply unit (battery) for supplying operating power to the motor 410 and an operating switch for applying operating power, which is previously known. Bar, a separate description will be omitted.

Next, as shown in FIGS. 1 and 5 , the rotating body 500 is provided inside the cooking space 110 of the container body 100 and is coupled to the motor shaft 412 to rotate. It is used to agitate the ingredients that are introduced while being fed. On the upper surface, a shaft hole 512 in the shape of a polygonal groove for shaft coupling to the motor shaft 412 is formed, and on the lower surface, the protruding rod 120 of the container body 100 It is configured to include a rotating rod 510 formed with an insertion hole 514 for being coupled to and a rotating blade 520 formed on one side of the rotating rod 510 to stir food during rotation. At this time, when coupled to the protruding rod 120 of the container body 100 through the insertion hole 514 formed on the lower surface of the rotating rod 510, there is an advantage in that the rotating body 500 can rotate stably, but the protruding rod If there is no 120, the insertion hole 514 is also unnecessary, and it should be recognized that rotation of the rotating body 500 is possible even without this coupling configuration.

Next, the basket 600 is inserted into the rotating body 500, preferably the rotating rod 510, and the second cooking space 650 spaced apart from the bottom surface of the cooking space 110 of the container body 100. ) is formed to separate from the cooking space 110 of the container body 100 so that food ingredients can be cooked, and has an upwardly open shape. As shown in FIGS. 1 and 6, the basket 600 has a coupling hole 610 for fitting into the rotating body 500 at the center of the bottom, and the edge of the coupling hole 610 is formed. An upwardly protruding protrusion 620 is formed so that it can be stably supported by the rotating body 500, that is, the rotating rod 510. On the other hand, the protrusion 620 may be formed by extending from the basket 600 itself, but may be formed by welding or bonding for convenience in manufacturing, or by combining a cylindrical silicon pad 630 having a penetrating inside. It may be formed, but forming the protruding portion 620, it may also be formed as a type that improves adhesion by fitting and coupling the silicon pad 630 to the inner wall.

The basket 600 is preferably formed with a plurality of through holes 640 so as to facilitate hot air inflow as well as moisture discharge. 640 may be formed only on the bottom surface or may not be formed. This may be selected according to the type of food material, that is, the soup dish. In addition, the inner space of the basket, that is, the second cooking space 650 may be divided into at least two parts by a partition 670 so that different ingredients can be cooked without being mixed. In addition, the basket 600 is further provided with a stirring bar 650 that is coupled to the rotating body 500 and allows the cooking space 110 of the container body 100 to be stirred when rotated. The stirring bar ( 660) It is also obvious that it can be formed in any one type selected from a separate type or an integral type.

Now, in the following, a coupling relationship and a use state of a cooker having a stirring function capable of cooking two types of cooking of the present invention will be described.

8 is a schematic longitudinal cross-sectional view showing a state of use of a cooker having a stirring function capable of cooking two types according to a preferred embodiment of the present invention.

Referring to the drawings, the protruding rod 120 formed on the bottom surface of the cooking space 110 of the container body 100 is inserted through the insertion hole 514 formed on the lower surface of the rotating rod 510 of the rotating body 500. will do Then, the basket 600 is inserted and mounted with the rotation bar 510 . Then, it can be seen that the second cooking space 650 separate from the cooking space 110 formed in the container body 100 is formed through the basket 600 . On the other hand, when the basket 600 is fitted to the rotating rod 510, the rotating rod 510 may be formed in a type whose diameter gradually widens as it goes downward, so that it is caught at a predetermined height and does not go down any further. It is obvious that it can also form a stopper like a chin.

Subsequently, when the mounting of the basket 600 is completed, the meat is put into the cooking space 110 formed by the container body 100, and at the same time, the meat is also fed into the second cooking space 650 formed by the basket 600. After inserting the cover 200, and when the operating means 400 is mounted on the mounting member 300 provided in the lid 200, the motor shaft protrudes downward through the through hole 320 and the rotating body 500 That is, it will be axially coupled to the shaft hole 512 of the rotating rod 510, and when the motor 410 is operated while heating the container body 100, the shaft-coupled rotating body 500, that is, the rotary blade 520 rotates. While turning over the meat located in the cooking space 110 of the container body 100, burning or sticking is prevented, enabling convenient cooking. That is, the meat put into the cooking space 110 of the container body 100 is roasted by the high-temperature bottom surface, but is automatically turned over by the rotational operation of the rotating body 500, so that it is not burned or burned. At the same time, the meat put into the second cooking space 650 formed in the basket 600 is cooked as if steamed or boiled by high-temperature heat generated during the cooking process.

That is, due to the second cooking space 650 formed by the cooking space 110 of the container body 100 and the basket 600 of the present invention, there is an advantage of being able to simultaneously cook two types of cooking: grilling and steaming. there is. As an example, we looked at the case of grilling or boiling meat, but it should be recognized that steam cooking is possible by simply putting ingredients that can be steamed and eaten, such as eggs, sweet potatoes, potatoes and chestnuts, and various vegetables, in the second cooking space 650. do.

In addition, it is suitable for shabu-shabu cooking, that is, broth and vegetables are put into the cooking space 110 of the container body 100, and the second cooking space 650 in which the basket 600 is formed Put meat and cook When cooking is done in a state where meat and vegetables are separated, the meat can be easily picked up and eaten, and there will be an advantage that each ingredient is well brewed by rotation.

In this way, when the second cooking space 650 is formed using the basket 600 as well as the conventional function of conveniently cooking by rotating operation, steam cooking is possible at the same time, which is more convenient and increases interest. There are great advantages to doing it.

Here, it is self-evident that the container body 100 can be used for various heat sources such as a gas range and induction, and furthermore, a heating means may be integrally provided on the lower surface of the container body 100 so that cooking can be done by electricity. . After all, it is clear that the present application does not limit the heating method.

9 is a perspective view showing a cooker having a stirring function capable of cooking two types according to a second embodiment of the present invention.

Looking at the second embodiment with reference to the drawings, the type in which the mounting member 300 is mounted on one side of the container body 100 without being mounted on the lid 200 to extend toward the center of the container body 100 is exemplified As such, it should be recognized that the mounting member 300 is not necessarily limited to the lid.

The foregoing has outlined rather broadly the features and technical advantages of the present invention in order to better understand the claims of the invention which will be described later. Additional features and advantages that form the scope of the claims of the present invention will be detailed below. It should be appreciated by those skilled in the art that the conception and specific embodiments of the invention disclosed may readily be used as a basis for designing or modifying other structures for carrying out purposes similar to the invention.

In addition, the concepts and embodiments of the present invention disclosed in the present invention serve as a basis for modifying or designing other structures to achieve the same purpose of the present invention, and such modified or changed equivalent structures by those skilled in the art are patented. Various changes, substitutions and modifications are possible without departing from the spirit or scope of the invention described in the claims.

100: container body 110: cooking space
120: projection rod 130: discharge hole
140: stopper 150: support jaw
200: lid 210: auxiliary lid
300: mounting member 310: set home
320: through hole 400: operating means
410: motor 412: motor shaft
500: rotating body 510: rotating rod
512: shaft hole 514: insertion hole
520: rotary blade 600,600a ~ 600d: basket
610: coupling hole 620: protrusion
630: silicon pad 640: through hole
650: second cooking space 660: stirring bar
670: partition

Claims (6)

a container body having a cooking space open to the top in which food to be cooked is accommodated;
a lid sealing the open cooking space of the container body;
a mounting member provided on one side of the container body or on one of the lids;
an actuating means mounted on the mounting member and having a built-in motor having a motor shaft protruding toward the cooking space of the container body and operating in rotation;
a rotating body provided inside the cooking space of the container body and being shaft-coupled to the motor shaft to agitate the input ingredients while being rotated; and
A basket mounted on the rotating body to form a second cooking space spaced apart from the bottom surface of the cooking space of the container body so that food ingredients can be cooked separately from the cooking space of the container body,
A coupling hole for fitting into the rotating body is formed at the center of the bottom of the basket, and a protrusion protruding upward along the edge of the coupling hole is formed so that it can be stably supported by the rotating body,
A cooker having a stirring function capable of two types of cooking, characterized in that the cooking space of the container body and the second cooking space formed by the basket are configured to enable two types of cooking, respectively. delete According to claim 1,
The basket is a cooker with a stirring function capable of two types of cooking, characterized in that a plurality of through holes are formed to facilitate the inflow of heat as well as the discharge of moisture. According to claim 1,
A cooker with a stirring function capable of two types of cooking, characterized in that a stirring rod capable of stirring the cooking space of the container body when rotated is further provided on one side of the basket. According to claim 1,
A cooker with a stirring function capable of two types of cooking, characterized in that a silicone pad is provided on the inner wall of the coupling hole and the protrusion of the basket, so that it has excellent adhesion after being mounted on the rotating body so that it can be rotated stably. According to claim 1,
The basket is divided into at least two or more spaces by a partition and is configured so that different ingredients are not mixed.

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