KR102249508B1 - A cooking vessel having a stirring function - Google Patents

Abstract

The present invention relates to cookware having a stirring function, and more specifically, to cookware having a stirring function, which is capable of stirring various food materials by means of stirring blades when the food materials are stir-fried or boiled, so as to prevent the food materials from being burned and enable the food materials to be evenly cooked, and thus cooking convenience can be improved, and, which has an improved structure, so as to enable a container to be easily gripped even before and during cooking, and thus, usage convenience can be greatly improved. According to the present invention, the cookware can stir various food materials by means of stirring blades when the food materials are stir-fried or boiled, so as to prevent the food materials from being burned and enable the food materials to be evenly cooked, and thus cooking convenience can be improved, and has an improved structure in which a gripped part is configured on a first handle, such that a container can be easily gripped before cooking as well as during cooking, and thus, usage convenience can be greatly improved.

Description

Cooking vessel having a stirring function {A cooking vessel having a stirring function}

The present invention relates to a cooking utensil having a stirring function, and more particularly, when various ingredients are roasted or boiled, the ingredients can be stirred through a stirring blade as a medium to prevent burning of ingredients and to cook evenly. The present invention relates to a cooking utensil having an agitation function that greatly improves the convenience of use by allowing the container to be easily gripped before and during the cooking process due to the improved structure as well as improving the convenience of the cooking apparatus.

In general, cooking utensils such as a frying pan and a pot are used to prepare food by cooking various food materials, and an auxiliary spatula and a saucepan are used to keep the cooked food from burning and to cook it evenly. Such cooking utensils include a type that is cooked by direct fire or a type that uses electricity.

Like this, if the cooked food does not continue to stir, it is natural that the cook must keep an eye on it and stir it using auxiliary tools such as a stirrer when cooking food that sticks to the bottom of the container. There was a drawback that the fatigue also increased considerably.

In order to solve this, a lid for a cooking container with a stirring function of Korean Patent Registration No. 10-1964554 (announced on April 1, 2019) and utility model registration number 20-0486475 have been proposed. Referring to this publication, an operating means is provided on the lid, and a rotating shaft having a stirring blade is provided in the container, so that the rotating shaft is rotated by the power of the operating means to stir the ingredients, thereby improving the convenience of cooking. As the operating means is mounted on the lid, there is a disadvantage that it is impossible to operate with the lid open.

In this case, it was difficult to directly check the state of being cooked while stirring, and it was more difficult to consume food while being stirred.

The present invention has been devised to solve the above problems, and improves the convenience of cooking by allowing the ingredients to be stirred through a stirring blade when roasting or boiling various ingredients to prevent burning of ingredients and to be cooked evenly. In addition to the improved structure, it is intended to provide a cooking utensil having a stirring function that greatly improves the convenience of use by allowing the container to be easily gripped before and during the cooking process.

In order to achieve the above object, the present invention provides a cooking space opened upward so that food to be cooked is input, and a container having a handle folded toward the center of the cooking space at one side of the upper side and provided with a handle held by a user; An operation member that is detachably mounted when the handle is folded toward the center of the cooking space and has a built-in rotating motor having a rotating shaft protruding downward; And a rotating member provided inside the container and provided with a stirring blade for agitating the food material introduced into the container while being axially coupled to the rotating shaft of the rotating motor to rotate and operate; including, wherein the handle is fixedly attached to one side of the container. A first handle that becomes; And a second handle provided to be bent in the first handle so as to be folded toward the center of the cooking space of the container to mount the operation member, wherein the second handle is bent toward the center of the cooking space. It characterized in that the rear side of the first handle is provided with a gripping portion that can be gripped by the user.

Preferably, a protruding rod is provided at the center of the bottom surface of the container, and a coupling groove is formed on the lower surface of the rotating member to be fitted with the protruding rod to stably rotate without shaking, but the coupling groove is worn and coated. It characterized in that it is provided with a removable packing to prevent the phenomenon.

Preferably, a concave guide groove is formed on the upper surface of the container to facilitate pouring of food.

According to the present invention, when various ingredients are roasted or boiled, it is possible to stir the ingredients through a stirring blade to prevent burning of the ingredients and to make them cook evenly, thereby improving the convenience of cooking, as well as improving the convenience of cooking. Due to the improved structure constituting the branch, the container can be easily gripped not only before cooking but also during the cooking process, thereby greatly improving the convenience of use.

1 is an exploded perspective view showing a cookware having a stirring function according to an embodiment of the present invention.
"A" and "B" of Figure 2 is a longitudinal sectional view showing a container according to a preferred embodiment of the present invention.
"A" in Figure 3 is a longitudinal cross-sectional view showing an operation member according to an embodiment of the present invention, "I" is a longitudinal cross-sectional view showing a coupling relationship.
"A" and "B" of FIG. 4 are schematic longitudinal sectional views showing a mounting state of an operation member according to another embodiment of the present invention.
Figure 5 is a longitudinal sectional view showing a rotating member according to an embodiment of the present invention.
Figure 6 is a longitudinal cross-sectional view showing a state of use of a cooking utensil having a stirring function according to an embodiment of the present invention.

Hereinafter, a cooking appliance having a stirring function of the present invention will be described in more detail with reference to the accompanying drawings.

Prior to this, terms or words used in the present specification and claims should not be construed as limited to their usual or dictionary meanings, and the inventors appropriately explain the concept of terms in order to explain their own invention in the best way. Based on the principle that it can be defined, it should be interpreted as a meaning and concept consistent with the technical idea of the present invention.

Therefore, the embodiments described in the present specification and the configurations shown in the drawings are only the most preferred embodiments of the present invention, and do not represent all the technical spirit of the present invention. It should be understood that there may be various equivalents and variations.

1 is an exploded perspective view showing a cookware having a stirring function according to an embodiment of the present invention.

Referring to the drawings, the cooking appliance having a stirring function of the present invention is largely configured to include a container 100, an operation member 200, and a rotating member 300.

The container 100 has a cooking space 110 open to the top in which the food to be cooked is accommodated, and at least one side of the upper side is provided with a handle 120 capable of holding the container, the handle 120 It is obvious that it may be formed on both sides.

The operation member 200 is detachably mounted on the handle 120 and provided to generate power.

The rotating member 300 is provided inside the container 100 and is axially coupled to the operation member 200 and rotates while being provided with a stirring blade 310 for stirring the food ingredients introduced into the container 100.

Now, in the following, a detailed configuration and coupling relationship of the constituent elements of the present invention briefly examined above will be described.

"A" and "B" of FIG. 2 are longitudinal cross-sectional views showing a container according to a preferred embodiment of the present invention.

Referring to FIG. 2, the container 100 has a cooking space 110 open to the top in which the food to be cooked is accommodated, and a handle 120 is provided at one side of the upper portion, the handle 120 It is configured to be folded toward the center of the cooking space 110. Preferably, as shown in "A", the handle 120 is capable of bending a hinge (h) to the first handle 122 and the first handle 122 fixedly attached to the container 100 It is provided to be folded and operated toward the center of the cooking space 110 of the container 100, and comprises a second handle 124 having a mounting portion 126 formed at the end thereof. At this time, the mounting portion 126 is formed on the lower surface when the second handle 124 is unfolded, but is positioned upward when folded as shown in "B". On the other hand, the second handle 124 rotates counterclockwise in the unfolded state like "A" and is configured not to rotate in the clockwise direction, so that when the second handle 124 is unfolded, it serves as a general handle together with the first handle 122 It is desirable to be able to do it.

Here, it is noted that the second handle 124 is provided with a gripping part 123 at the rear side of the first handle 122 in order to facilitate gripping the container 100 even when the second handle 124 is folded toward the center of the container 100. Able to know. That is, when the second handle 124 is unfolded, it is mounted and coupled to the gripping part 123 of the first handle 122 to serve as a handle, and even if it is bent, the gripping part of the first handle 122 ( 123) is configured to continue to serve as a handle, so that the container 100 can be easily gripped, which has a great effect.

On the other hand, as shown in the mounting portion 126, a settling groove 127 open to the top for stably placing an operation member 200 to be described later is formed, and a through hole 128 is formed in the settling groove 127. Is formed. Although the mounting portion 126 will be described later, any method is satisfied as long as it is a type in which the operating member 200 can be mounted as well as the mounting groove 127 type. Furthermore, the mounting part 126 may be configured integrally or separate from the second handle 124.

In addition, a protruding rod 130 is formed in the center of the bottom surface of the container 100, and a discharge hole 140 for discharging oil, such as oil generated during cooking, to the outside is formed at one side, and the discharge hole ( A stopper 150 capable of sealing 140 is further provided. In addition, although not shown here on the upper surface of the container, it can be seen that a concave guide groove 170 is formed as shown in FIG. 1, which serves as a kind of water nose and is formed to facilitate pouring food.

On the other hand, the bottom edge of the container 100 may be formed with a protrusion 160 shown by a broken line, in this case, it is advantageous because the ingredients to be stirred can be easily turned over. Such a container 100 may have a shape called a frying pan if the depth is low according to the degree of its depth, and according to its shape, it may be in the form of a fire plate type for grilling meat, and this form is not limited herein, but ingredients Any shape may be used as long as the cooking space 110 capable of cooking is formed.

"A" in FIG. 3 is a longitudinal sectional view showing an operation member according to a preferred embodiment of the present invention, "I" is a longitudinal sectional view showing a coupling relationship, and "A" and "B" in FIG. 4 are of the present invention. It is a schematic longitudinal sectional view showing the mounting state of the operation member according to another embodiment.

First, referring to FIG. 3, the operation member 200 of the present invention includes a motor case 210, a rotation motor 220 provided in the motor case 210 and having a rotation shaft 222 extending downwardly. It consists of including. In addition, an operation switch 224 for applying the operation of the rotary motor 220 is provided at the top, and although not shown, it is natural that a power supply unit and a substrate for supplying power are provided at one side.

When the second handle 124 of the handle 120 is bent, the operation member 200 is stably mounted in the receiving groove 127 of the mounting portion 126 formed on the upper surface thereof, and the rotation shaft 222 is the receiving groove ( It protrudes downward through the through hole 128 formed in 127, and is axially coupled with the rotating member 300 to be described later.

At this time, the mounting portion 126 is provided to mount the operation member 200, and as shown in "A" of FIG. 4, the mounting portion 126 of the second handle 124 is formed in a through-hole type, The protrusion rod 230 may be formed on the motor case 210 and mounted in a vertical fitting method, or as shown in "I", the mounting portion 126 of the second handle 124 is formed in an insertion groove type. , It is obvious that the insertion part 240 can be formed in the motor case 210 and mounted in a rear-fitting coupling method, and it is obvious that this mounting method is not limited, but the mounting part 126 is placed in the mounting groove ( 127) type is the most stable mounting method.

5 is a longitudinal sectional view showing a rotating member according to an embodiment of the present invention.

Referring to the drawings, the rotating member 300 of the present invention is provided in the container 100, and includes a stirring blade 310 to stir the ingredients introduced by the rotating operation. A shaft hole 320 is formed on the upper surface to be axially coupled with the rotation shaft 222 of the rotary motor 220, and a coupling groove 330 is formed on the lower surface for stable rotation without shaking by being fitted to the protruding rod 130 And, the coupling groove 330 is preferably provided with a packing 340 in order to prevent wear and minimize the phenomenon of peeling off the coating. It is better that the packing 340 is implemented in a detachable manner to facilitate cleaning. At this time, it is preferable to implement the packing 340 in a detachable manner.

Now, in the following, a state of use of the cookware having the stirring function of the present invention configured as described above will be described.

6 is a longitudinal sectional view showing a state of use of a cookware having a stirring function according to an embodiment of the present invention.

Referring to the drawing, the container 100 is placed on a heating device not shown, food is put into the cooking space 110 of the container 100, and the second handle 124 of the opened handle 120 is cooked. When the operation member 200 is mounted on the mounting portion 126 of the second handle 124 after bending toward the center of the space 110, the rotating shaft 222 of the rotating motor 220 and the container 100 are provided. The rotating member 300 is axially coupled. When the operation switch 224 provided on the upper surface of the operation member 200 is pressed continuously, the rotary shaft 222 of the rotary motor 220 rotates, and the stirring blade 310 rotates the rotary member 300 coupled thereto. ) Stirs the ingredients. This enables convenient cooking, such as being able to cook food so that it does not burn or stick.

On the other hand, unlike the prior art, it is possible to cook while stirring ingredients without a lid, so that the cooking process can be visually checked, and food can be directly ingested even during stirring through the open cooking space 110. In addition, since the operation member 200 can be easily mounted through the handle 120 without a separate mounting means for installing the operation member 200, it is structurally simple and the convenience of use can be greatly improved. When the operation member 200 mounted on the second handle 124 is separated and rotated to be unfolded, it can be used as a general handle together with the first handle 122, and furthermore, even when the second handle 124 is folded Since the holding part 123 is provided in the first handle 122, the container 100 can be held even when the operation member 200 is operated, so that the convenience of use is greatly improved.

In addition, when the operating member 200 is lifted upward, the rotating member 300 and the shaft are separated from the rotating member 300, so that the rotating member 300 with food in the process of stirring the food material remains in the container 100 as it is. There won't be any messing around.

In addition, in the case of cooking for grilling meat, when the stopper 150 blocking the discharge hole 140 is removed, the oil component can be discharged to the outside during the cooking process, which is advantageous.

In this way, the handle 120 that can be gripped when transporting the container 100 is implemented in a folded form so that the handle 120 is used when transporting the container 100 and at the same time, the operating member 200 can be installed. It is convenient to use due to the new structure that serves as a support, and even when the second handle 124 is folded, the container 100 can be easily gripped through the gripping part 123 provided in the first handle 122. There is an advantage that can greatly improve the convenience of use.

The foregoing has somewhat broadly outlined the features and technical advantages of the present invention in order to better understand the claims of the invention to be described later. Additional features and advantages constituting the claims of the present invention will be described in detail below. It should be appreciated by those skilled in the art that the disclosed concepts and specific embodiments of the present invention can be used immediately as a basis for designing or modifying other structures for carrying out similar purposes to the present invention.

In addition, as a basis for modifying or designing the concept and embodiment of the invention disclosed in the present invention to another structure in order to perform the same object of the present invention, such a modified or changed equivalent structure by those skilled in the art is patented. Various changes, substitutions, and changes may be made without departing from the spirit or scope of the invention described in the claims.

100: container 110: cooking space
120: handle 122: first handle
123: holding portion 124: second handle
126: mounting portion 127: anchor groove
128: through hole 130: protruding rod
140: discharge hole 150: stopper
160: protrusion h: hinge
200: operating member 210: motor case
220: rotary motor 222: rotary shaft
224: operation switch 230: protruding rod
240: insertion part 300: rotating member
310: stirring blade 320: shaft work
330: coupling groove 340: packing

Claims (3)

A container having a cooking space open to the top so that ingredients to be cooked are put into, and having a handle folded toward the center of the cooking space on one side of the upper side and provided with a handle to be gripped by a user;
An operation member that is detachably mounted when the handle is folded toward the center of the cooking space and has a built-in rotating motor having a rotating shaft protruding downward; And
Including; a rotating member provided inside the container and having a stirring blade for stirring the food ingredients introduced into the container while being axially coupled to the rotating shaft of the rotating motor and rotating.
The handle is
A first handle fixedly attached to one side of the container; And
Includes; a second handle provided to be bent in the first handle to perform a folding operation toward the center of the cooking space of the container to mount the operation member, and
Even if the second handle is bent toward the center of the cooking space, a holding unit capable of being gripped by a user is provided at a rear side of the first handle. The method of claim 1,
A protruding rod is provided in the center of the bottom surface of the container, and a coupling groove is formed on the lower surface of the rotating member to be fitted with the protruding rod and rotated stably without shaking, but the coupling groove prevents abrasion and coating peeling off. Cooking utensils having a stirring function, characterized in that provided with a removable packing for preventing. The method of claim 1,
Cooking utensils having a stirring function, characterized in that a concave guide groove is formed on the upper surface of the container to facilitate pouring of food.

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