CN107802184A - It is a kind of to cook raker stirrer and there is its cooking machine - Google Patents
It is a kind of to cook raker stirrer and there is its cooking machine Download PDFInfo
- Publication number
- CN107802184A CN107802184A CN201610814515.4A CN201610814515A CN107802184A CN 107802184 A CN107802184 A CN 107802184A CN 201610814515 A CN201610814515 A CN 201610814515A CN 107802184 A CN107802184 A CN 107802184A
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- China
- Prior art keywords
- stirring vane
- rotation
- plane
- rotary shaft
- culinary art
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/16—Inserts
- A47J36/165—Stirring devices operatively connected to cooking vessels when being removably inserted inside
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mixers Of The Rotary Stirring Type (AREA)
Abstract
The present invention relates to a kind of culinary art raker stirrer and there is its cooking machine, the culinary art raker stirrer includes rotary shaft and is arranged in the rotary shaft and is tilted to the front or behind of direction of rotation close to the stirring vane of one end position, the upper end-face edge of the stirring vane and be smooth bent chamfered transition from its lower edge to upper end-face edge；Angle is less than angle between the inclined plane in the middle part of the stirring vane and Plane of rotation between the inclined plane and Plane of rotation of one end of the stirring vane away from rotary shaft.The present invention can preferably realize the function of Stirring and turning food due to angle between angle is less than in the middle part of the stirring vane between the inclined plane of the one end of mode and the stirring vane away from rotary shaft and Plane of rotation that are arranged to be in tilted layout to the front or behind of direction of rotation by stirring vane inclined plane and Plane of rotation.
Description
Technical field
The present invention relates to a kind of culinary art raker stirrer and there is its cooking machine, belong to kitchen utensils field.
Background technology
Traditional cooking method is required for the food that manually stir-fries, and during stir-frying, oil smoke overflows, easily scald,
Human body and environment are caused damage；Directly unlimited pot cover or frequent pot cover of opening stir-fry during stir-frying, and heat holds in pot
It is easy to lose, energy consumption increase.It is currently that the equipment for realizing automatic turning and frying has the species such as electric mixer, agitator.At present, in general
Food blender is not particularly suited for the food that stir-fries, and cooking process easily causes dish accumulate, be uneven.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of culinary art raker stirrer and have its cooking machine, overcome existing
The defects of food blender in technology is not particularly suited for the food that stir-fries, and cooking process easily causes dish accumulate, be uneven.
The technical scheme that the present invention solves above-mentioned technical problem is as follows：One kind culinary art raker stirrer, including rotary shaft and setting
In the rotary shaft and close to the stirring vane of one end position, front of the stirring vane upper end-face edge to direction of rotation
Or back sweep and be smooth bent chamfered transition from its lower edge to upper end-face edge；The stirring vane is away from rotary shaft
One end is outboard end, and angle is inclined where being less than stirring vane middle part between inclined plane and Plane of rotation where the outboard end
Angle between inclined-plane and Plane of rotation.
The beneficial effects of the invention are as follows：The present invention is due to stirring vane to be arranged to the back sweep arrangement to direction of rotation
The one end of mode and the stirring vane away from rotary shaft be outboard end, inclined plane and rotary flat where the outboard end
Angle is less than angle between the inclined plane where in the middle part of the stirring vane and Plane of rotation between face, can preferably realize rotation
Turn the function of stirring and turning food.
On the basis of above-mentioned technical proposal, the present invention can also do following improvement.
Culinary art raker stirrer a kind of as described above of the invention, further, the stirring vane is close to one end of the rotary shaft
For medial extremity, where from the medial extremity between inclined plane and Plane of rotation inclined plane where angle to the outboard end with rotation
Even angle transition is successively decreased between turning plane.
It is using above-mentioned further beneficial effect：, can be preferable using said structure food during stirring
Stir-frying is realized, is thrown, the effect broken up.
Culinary art raker stirrer a kind of as described above of the invention, further, inclined plane where the stirring vane outboard end and rotation
Angle is 10-20 degree between turning plane；Angle is 25-35 between inclined plane and Plane of rotation where in the middle part of the stirring vane
Degree.It is highly preferred that angle is 15 degree between inclined plane and Plane of rotation where the outboard end of the stirring vane；The stirring
Described in middle part of blade inclined plane and Plane of rotation between angle be 30 or 35 degree.
It is using above-mentioned further beneficial effect：In the process that stirring rotates, the gradient of stirring vane end is relatively low,
Food can along stirring vane to movement outside is realized and turns over the effect of shovel, and the angle of inclination of above-mentioned different parts can be preferably real
Existing Stirring and the function of stir-frying.
Culinary art raker stirrer a kind of as described above of the invention, further, the middle part of the stirring vane upper end-face edge and along
Its incline direction upwardly extends a lug.
Culinary art raker stirrer a kind of as described above of the invention, further, the lug is at the stirring vane upper end-face edge
It is gradually reduced to one end width away from the stirring vane upper end-face edge.
Culinary art raker stirrer a kind of as described above of the invention, is further, in the middle part of the stirring vane lower end to the stirring
The arc of the rear depression of blade direction of rotation.
It is using above-mentioned further beneficial effect：It can more preferably realize that food outwards realizes the function of stir-frying.
Culinary art raker stirrer a kind of as described above of the invention, further, the thickness of the stirring vane is 1 to 2 millimeter, is ensured
The intensity of blade.
A kind of cooking machine of the present invention, including interior pot and a kind of above-mentioned culinary art raker stirrer, the rotary shaft of the culinary art raker stirrer
Be arranged vertically in the interior pot, be uniformly provided with the side wall of the interior pot more than two along interior pot short transverse arrangement in
Pot convex tendon；The distance between the one end of the stirring vane away from the rotary shaft and the interior pot convex tendon are 3-5 millimeters.
The present invention coordinates the rotary power of stirring vane due to being provided with interior pot convex tendon, interior pot convex tendon, can be more preferable
Prevent food push including pot edge, by the food of accumulation squeeze dissipate.
A kind of cooking machine as described above of the invention, further, the height of the lug is the 1/3 to 2/3 of interior pot depth.
A kind of cooking machine as described above of the invention, further, the shape of the stirring vane lower end and the pot of the interior pot
The shape at bottom is adapted, and distance of the stirring vane lower end apart from the bottom of a pan of the interior pot is 1~4 millimeter, can be more bonded
The bottom of a pan, prevent blade from scraping the bottom of a pan again.
A kind of cooking machine as described above of the invention, further, in addition to upper end open and base with inner chamber, upper lid group
Part and drive mechanism, the interior pot are arranged in the base, and the cover assembly side is hinged with base upper end side,
The drive mechanism is fixed on the cover assembly, the output shaft of the drive mechanism and the bottom of a pan of the rotary shaft away from interior pot
One end be detachably connected.
It is using the above-mentioned further beneficial effect of scheme：Cooking process without manually stir-frying, can by cooking process every
From in pot.
Brief description of the drawings
Fig. 1 cooks raker stirrer structural representation for the present invention is a kind of；
Fig. 2 is a kind of direction schematic diagram for cooking stress in raker stirrer rotary course of the present invention；
Fig. 3 is food traffic direction schematic diagram in a kind of cooking machine operation of the present invention；
Fig. 4 is the action direction signal of the rotatory force of the resistance of interior pot convex tendon and stirring vane in a kind of cooking machine of the present invention
Figure；
Fig. 5 is a kind of a kind of structural blast schematic diagram of embodiment of cooking machine of the present invention；
Fig. 6 is a kind of cross-sectional view of cooking machine of the present invention.
In accompanying drawing, the list of parts representated by each label is as follows：
1st, rotary shaft, 2, stirring vane, 3, lug, 4, interior pot convex tendon, 10, motor, 20, cover assembly, 30, culinary art stirring
Rake, 40, interior pot, 50, base.
Embodiment
The principle and feature of the present invention are described below in conjunction with accompanying drawing, the given examples are served only to explain the present invention, and
It is non-to be used to limit the scope of the present invention.
As shown in Fig. 1 and 2 figures, raker stirrer, including rotary shaft 1 and the setting rotary shaft are cooked according to embodiments of the present invention
The stirring vane 2 of position upper and close to its one end, the front or behind of the upper end-face edge of the stirring vane 2 to direction of rotation
Tilt and be smooth bent chamfered transition from its lower edge to upper end-face edge；The described one end of stirring vane 2 away from rotary shaft 1
Portion is outboard end, and angle is less than where the middle part of stirring vane 2 between the inclined plane and Plane of rotation where the outboard end
Inclined plane and Plane of rotation between angle.Above-mentioned middle part is the position of stirring vane center and its both sides, such as can be to stir
Mix 1/4 to 3/4 position or the stirring vane width of width of blade (i.e. from rotary shaft one end to the distance of outboard end)
1/3 to 2/3 position.That is end edge above and below the bent inclined-plane where the one end of the stirring vane 2 away from rotary shaft 1
Edge to upper end-face edge line and the angle of horizontal direction is less than the middle part of stirring vane 2 (the i.e. described lower edge of stirring vane 2
The angle of connection and horizontal direction with corresponding upper end-face edge) with the angle of horizontal direction.The culinary art raker stirrer will be due to that will stir
Mix the one end of mode and the stirring vane away from rotary shaft that blade 2 is arranged to the back sweep arrangement to direction of rotation
Angle of inclination is more than the angle of inclination at the middle part of stirring vane 2, can preferably realize the work(of Stirring and turning food
Energy.In a specific example, the stirring vane 2 is two or more and is evenly arranged in the rotary shaft, it is therefore preferable to 2
It is individual or 3.
In certain embodiments, one end that the stirring vane 2 connects the rotary shaft 1 is medial extremity, from described
Even angle transition is successively decreased between inclined plane where inclined plane to the outboard end and Plane of rotation where medial extremity.Can be with
Stir-frying is preferably realized, is thrown, the effect broken up.Specifically, the height at the middle part of the stirring vane 2 is higher than the height of both sides.
In other specific embodiments, between the inclined plane and Plane of rotation where the outboard end of the stirring vane 2
Angle is 15 degree；Angle is 30 or 35 degree between inclined plane and Plane of rotation where the middle part of stirring vane 2.That is
The middle part of stirring vane 2 and the angle of horizontal direction are 30 degree, inclined plane where the outboard end of stirring vane 2 and level side
To angle be 15 degree.When the structure is stirred and stir-fried in the interior pot, stirring vane 2 rotates in stirring
Process, the gradient of its end is relatively low, food can along stirring vane to movement outside realize and turn over the effect of shovel, can keep eating
The preferably upper colourity of thing.
In some specific examples, the middle part of the stirring vane upper end-face edge and one is upwardly extended along its incline direction
Lug 3.It is above-mentioned to state lug 3 and be integrally formed with the stirring vane 2.The lug stirs rotation process in stirring vane
In, it can preferably play a part of breaing up upper food so that stir-frying is more uniform.In another specific example, it is described
One end width of the lug 3 from close to the stirring vane 2 to away from the stirring vane 2 is gradually reduced.
It is to after the direction of rotation of stirring vane 2 in other specific examples, in the middle part of the lower end of stirring vane 2
The arc being just recessed.Because the design of arc is advantageously outwards entered in food from stirring vane 2 close to the position of outboard end
Row stir-frying.In a specific example, the thickness of the stirring vane 2 can be selected as 1 to 2 millimeter.
A kind of cooking machine of embodiment as shown in Fig. 3 to 6, including interior pot 40 and a kind of above-mentioned culinary art raker stirrer, it is described to cook
The rotary shaft 1 of raker stirrer 30 of preparing food is arranged vertically in the interior pot 40, and more than two are uniformly provided with the side wall of the interior pot 40
The interior pot convex tendon 4 arranged along the interior short transverse of pot 40；The one end of the stirring vane 2 away from the rotary shaft 1 with it is described interior
The distance between pot convex tendon 4 is 3-5 millimeters.Due to being provided with interior pot convex tendon 4, interior pot convex tendon 4 coordinates the rotation of stirring vane 2
Power, the interior pot convex tendon can be provided with 2 to 4, and be evenly distributed on the interior pot inside sidewalls, (180 degree/120 degree/
90 degree of Equal rounds), the edge of pot including food pushing can be preferably prevented, the food of accumulation is squeezed and dissipated, makes dish more equal
Even distribution.
Angle between the inclined plane and Plane of rotation of one end of the stirring vane 2 described in above-described embodiment away from rotary shaft
For 15 degree of β；Angle [alpha] is 35 degree between the inclined plane and Plane of rotation at the middle part of stirring vane 2, and angle of inclination is from 35 degree
It is steady excessive to 15 degree.As shown in figure 3, in rotation process is stirred, in making a concerted effort for F1 (centrifugal force) and F2 (food frictional force)
Under (F)：Middle small because of gradient, upper end level is higher, and food can be thrown along direction shown in direction blade B and direction C, middle part
12 gradient should not be excessive, it is excessive easily throw it is rotten；One end 11 of the stirring vane 2 away from rotary shaft because gradient under, its
Upper end level is relatively low, and food can realize the effect for turning over shovel along direction described in direction blade A
In a specific example, the height of the lug 3 is the 1/3 to 2/3 of interior pot depth.
In another specific example, the shape of the lower end of stirring vane 2 and the shape in the interior the bottom of a pan of pot 40 are mutually fitted
Match somebody with somebody, and distance of the lower end of the stirring vane 2 apart from the bottom of a pan of the interior pot is 1~4 millimeter, can more be bonded the bottom of a pan, prevent again
Only blade scrapes the bottom of a pan.That is the interior the bottom of a pan of pot 40 is the plane the bottom of a pan, and the lower end of the stirring vane 2 is planar structure, institute
It is the cambered surface to raise up to state the interior the bottom of a pan of pot 40, and the lower end of the stirring vane 2 is upward arcuate structure；40 pots of the interior pot
Bottom is the arc to lower recess, and the lower end of the stirring vane 2 is the arcuate structure to lower recess.
As it can be seen in figures 5 and 6, also include upper end open and base 50, cover assembly 20 and drive mechanism with inner chamber, institute
Interior pot 40 is stated in the base 50, the side of cover assembly 20 is hinged with the upper end side of base 50, the drive
Motivation structure is fixed on the cover assembly 20, and the output shaft of the drive mechanism is with the rotary shaft 1 away from the interior the bottom of a pan of pot 40
One end is detachably connected.Drive mechanism is electrode 10 in the specific example.Cooking process will cook without manually stir-frying
Journey is isolated in pot.
Embodiment 1
Cooking machine, including interior pot 40 and a kind of above-mentioned culinary art raker stirrer, the 1 vertical cloth of rotary shaft of the culinary art raker stirrer 30
Put in the interior pot 40, be uniformly provided with the side wall of the interior pot 40 more than two along the interior short transverse of pot 40 arrangement in
Pot convex tendon 4；The distance between the one end of the stirring vane 2 away from the rotary shaft 1 and the interior pot convex tendon 4 are 3 millimeters, interior
On madial wall of the pot convex tendon for pot including two symmetrical integrally connecteds；The thickness of stirring vane is 1 millimeter, in its upper end-face edge
Portion and upwardly extend a lug along its incline direction, the height of the lug is the 1/3 of interior pot depth.
Inclined plane and the rotation of the one end of the stirring vane 2 away from rotary shaft 1 are tested according to the concrete structure of embodiment 1
Turn between plane angle [alpha] between the inclined plane and Plane of rotation at angle beta and the middle part of the stirring vane 2 cooking is broken up effect,
The influence of colourity effect is as shown in table 1 in stir-frying effect, food, the condition all same of other settings.Break up effect, stir-frying effect
On fruit, food shown in the evaluation criterion table 2 of colourity.
Described in table 1. between the inclined plane of one end of the stirring vane 2 away from rotary shaft 1 and Plane of rotation angle with it is described
Angle breaks up effect, stir-frying effect, colourity effect on food to cooking between the inclined plane and Plane of rotation at the middle part of stirring vane 2
Influence
Table 2. break up effect, stir-frying effect, on food colourity evaluation criterion table
In the description of invention, it is to be understood that term " rotation ", " vertical ", " level ", " top ", " bottom " " interior ",
" outer ", etc. instruction orientation or position relationship be based on orientation shown in the drawings or position relationship, be for only for ease of description hair
It is bright and simplify description, rather than instruction or imply that signified device or element must have specific orientation, with specific orientation
Construction and operation, therefore it is not intended that limitation to invention.
In invention, unless otherwise clearly defined and limited, the term such as term " connected ", " connection ", " fixation " should be done
It broadly understood, for example, it may be fixedly connected or be detachably connected, or integrally；Can mechanically connect, also may be used
Be electrical connection；Can be joined directly together, can also be indirectly connected by intermediary, can be the connection of two element internals
Or the interaction relationship of two elements, limited unless otherwise clear and definite.For the ordinary skill in the art, can be with
Concrete meaning of the above-mentioned term in invention is understood as the case may be.
In the description of this specification, reference term " one embodiment ", " some embodiments ", " example ", " specifically show
The description of example " or " some examples " etc. means specific features, structure, material or the spy for combining the embodiment or example description
Point is contained at least one embodiment or example of invention.In this manual, need not to the schematic representation of above-mentioned term
Identical embodiment or example must be directed to.Moreover, specific features, structure, material or the feature of description can be any
Combined in an appropriate manner in individual or multiple embodiments or example.In addition, in the case of not conflicting, the technology of this area
Different embodiments or example and the feature of different embodiments or example described in this specification can be combined by personnel
And combination.
The foregoing is only presently preferred embodiments of the present invention, be not intended to limit the invention, it is all the present invention spirit and
Within principle, any modification, equivalent substitution and improvements made etc., it should be included in the scope of the protection.
Claims (12)
1. one kind culinary art raker stirrer, it is characterised in that including rotary shaft and be arranged in the rotary shaft and close to its one end position
The stirring vane put, front or behind from the stirring vane upper end-face edge to direction of rotation tilt and it is supreme from its lower edge
End margin is smooth bent chamfered transition；The one end of the stirring vane away from rotary shaft is outboard end, where the outboard end
Angle is less than where in the middle part of the stirring vane angle between inclined plane and Plane of rotation between inclined plane and Plane of rotation.
2. a kind of culinary art raker stirrer according to claim 1, it is characterised in that the stirring vane connects the rotary shaft
One end is medial extremity, from inclined plane where angle to the outboard end between inclined plane where the medial extremity and Plane of rotation with
Even angle transition is successively decreased between Plane of rotation.
A kind of 3. culinary art raker stirrer according to claim 2, it is characterised in that inclined plane where the stirring vane outboard end
Angle is 10-20 degree between Plane of rotation.
A kind of 4. culinary art raker stirrer according to claim 2, it is characterised in that the inclined plane where in the middle part of the stirring vane
Angle is 25-35 degree between Plane of rotation.
5. according to a kind of any one of Claims 1-4 culinary art raker stirrer, it is characterised in that end edge on the stirring vane
The middle part of edge and upwardly extend a lug along its incline direction.
6. according to a kind of any one of Claims 1-4 culinary art raker stirrer, it is characterised in that the lug is from the stirring
It is gradually reduced at blade upper end-face edge to one end width away from the stirring vane upper end-face edge.
7. according to a kind of any one of Claims 1-4 culinary art raker stirrer, it is characterised in that end edge under the stirring vane
The arc that edge is recessed for its middle part to the rear of the stirring vane direction of rotation.
8. according to a kind of any one of Claims 1-4 culinary art raker stirrer, it is characterised in that the thickness of the stirring vane
For 1 to 2 millimeter.
9. a kind of cooking machine, it is characterised in that including any one of interior pot and claim 1 to 8 a kind of culinary art raker stirrer, institute
The rotary shaft for stating culinary art raker stirrer is arranged vertically in the interior pot, and more than two edges are uniformly provided with the side wall of the interior pot
The interior pot convex tendon of pot short transverse arrangement in；The one end of the stirring vane away from the rotary shaft and the interior pot convex tendon it
Between distance be 3-5 millimeters.
A kind of 10. cooking machine according to claim 9, it is characterised in that the height of the lug for interior pot depth 1/3 to
2/3。
A kind of 11. cooking machine according to claim 9, it is characterised in that the shape of the stirring vane lower end with it is described interior
The shape in the bottom of a pan of pot is adapted, and distance of the stirring vane lower end apart from the bottom of a pan of the interior pot is 1~4 millimeter.
12. according to a kind of any one of claim 9 to 11 cooking machine, it is characterised in that also including upper end open and have
Base, cover assembly and the drive mechanism of inner chamber, the interior pot be arranged on the base in, the cover assembly side with it is described
Base upper end side is hinged, and the drive mechanism is fixed on the cover assembly, and the output shaft of the drive mechanism passes through institute
State cover assembly and be detachably connected with the one end in the bottom of a pan of the rotary shaft away from interior pot.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610814515.4A CN107802184B (en) | 2016-09-09 | 2016-09-09 | Cooking stirring rake and cooking machine with same |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610814515.4A CN107802184B (en) | 2016-09-09 | 2016-09-09 | Cooking stirring rake and cooking machine with same |
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| Publication Number | Publication Date |
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| CN107802184A true CN107802184A (en) | 2018-03-16 |
| CN107802184B CN107802184B (en) | 2023-08-08 |
Family
ID=61569671
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| Application Number | Title | Priority Date | Filing Date |
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| CN201610814515.4A Active CN107802184B (en) | 2016-09-09 | 2016-09-09 | Cooking stirring rake and cooking machine with same |
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| Country | Link |
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| CN (1) | CN107802184B (en) |
Cited By (2)
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| CN110226885A (en) * | 2019-04-15 | 2019-09-13 | 江西省大庾烘焙设备有限公司 | A kind of automatic frequency-conversion revolving speed stir-frying equipment |
| CN112401632A (en) * | 2020-10-30 | 2021-02-26 | 添可智能科技有限公司 | Slice assembly and control method thereof |
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| CN112401632A (en) * | 2020-10-30 | 2021-02-26 | 添可智能科技有限公司 | Slice assembly and control method thereof |
| CN112401632B (en) * | 2020-10-30 | 2023-09-15 | 添可智能科技有限公司 | Slice assembly and control method thereof |
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| Publication number | Publication date |
|---|---|
| CN107802184B (en) | 2023-08-08 |
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