CN202919898U - Stirring paddle for stir-fry cooking - Google Patents
Stirring paddle for stir-fry cooking Download PDFInfo
- Publication number
- CN202919898U CN202919898U CN 201220607440 CN201220607440U CN202919898U CN 202919898 U CN202919898 U CN 202919898U CN 201220607440 CN201220607440 CN 201220607440 CN 201220607440 U CN201220607440 U CN 201220607440U CN 202919898 U CN202919898 U CN 202919898U
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- primary blades
- stir
- paddle
- pot body
- culinary art
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Abstract
The utility model relates to a stirrer, in particular to a stirring paddle arranged in a pot body for stir-fry cooking. On account of the requirement on an automatic stir-fry cooking function, the utility model provides the stirring paddle for stir-fry cooking. The stirring paddle simultaneously has the functions of rotating stirring and food overturning. The utility model specifically adopts the technical scheme that the stirring paddle for stir-fry cooking is arranged in the pot body and comprises a main body and a paddle vane fixedly arranged on the main body. The stirring paddle for stir-fry cooking is characterized in that the paddle vane comprises a lateral main vane with a curved surface, the front edge of the main vane is fitted with the bottom surface of the pot body, the rear edge of the main vane is tilted upward, at least one wave crest surface is arranged on the main vane, the rear edge of the main vane takes on a ripple curve shape fluctuating up and down, and an overturning plate extending upwards is arranged at the outer end of the main vane.
Description
Technical field
The utility model relates to agitator, especially a kind of paddle for the culinary art that stir-fries that is arranged in pot body.
Background technology
Traditional cooking method all needs the food that stir-fries manually, and in the process that stir-fries, oil smoke overflows, and easily scalds, and human body and environment are all caused damage; Directly open wide pot cover in the process that stir-fries or frequently open pot cover and stir-fry, in pot, a heat easily scatters and disappears, and energy consumption increases.If cooking process need not manually to stir-fry, and cooking process is isolated in pot body, can well controls the problems such as oil smoke.The equipment of realizing automatic turning and frying is generally electric mixer, and agitator of a great variety should be selected the agitator that is fit to according to stirring purpose and application.At present, general food blender also is not suitable for the food that stir-fries, because the food that stir-fries is not only simple rotation, stirring, also needs food positive and negative or a plurality of face are not stopped upset.
Summary of the invention
The utility model has been invented a kind of paddle be used to the culinary art that stir-fries for the functional requirement of automatic turning and frying culinary art, and this paddle has the function of Stirring and turning food concurrently.
Above-mentioned technical problem of the present utility model is implemented by the following technical programs: a kind of paddle be used to the culinary art that stir-fries, be arranged in pot body, comprise main body, be fixed on the paddle on main body, it is characterized in that, described blade comprises horizontal primary blades, primary blades is flexure plane, the leading edge of primary blades and the bottom surface applying of pot body, the trailing edge of primary blades is inclined upwardly, at least be provided with a crest face on described primary blades, its trailing edge presents the waviness curve shape of fluctuation up and down, and the outer end of described primary blades is provided with upwardly extending rotating sheet.
As preferably, described primary blades presents the arc-shaped bend to lordosis from the inner to the outer end, and the leading edge of primary blades is arranged to the arc curve of fitting with pot body bottom surface.
As preferably, described primary blades presents the arc-shaped bend to recurve from the inner to the outer end, and the leading edge of primary blades is arranged to the arc curve of fitting with pot body bottom surface.During the paddle rotation, the crest promotion food that mainly utilizes blade to tilt protruding is dished out food obliquely, in conjunction with rotating sheet, food is overturn simultaneously; Leading edge is fitted with pot body bottom surface, can avoid food to be stuck between blade and pot body bottom surface, has simultaneously the scraper plate effect.
As preferably, " S " type that described primary blades presents the lordosis recurve is crooked, and the leading edge of primary blades is arranged to " S " type sweep of fitting with pot body bottom surface.During the paddle rotation, the crest promotion food that mainly utilizes blade to tilt protruding is dished out food obliquely, in conjunction with rotating sheet, food is overturn simultaneously; Leading edge is fitted with pot body bottom surface, can avoid food to be stuck between blade and pot body bottom surface, has simultaneously the scraper plate effect; Food also is subject to the actings in conjunction such as centrifugal force, deadweight, inertia in the pot body, larger " S " type curved surface of degreeof tortuosity is set, and can improve the probability that food is reversed.
As preferably, described primary blades is the transition of round and smooth slope from leading edge to trailing edge.
As preferably, described rotating sheet is made of the triangle cambered surface of two inclinations, and one of them cambered surface is towards oblique the place ahead, extends upward from the primary blades outer end, and another cambered surface is towards oblique rear, and the angle of two cambered surfaces is the obtuse angle.Rotating sheet can be pushed the food that is got rid of to the edge to center on the one hand again, and on the other hand, crooked cambered surface can be overturn food more smoothly.
As preferably, described main body upper end connects block, in use procedure, and safer, health.
As preferably, described block top another paddle that removably connects.According to the actual requirements, even multiple impellers of Dual-layer can be set in the pot body, enlarge the zone that stir-fries, improve the efficient that stir-fries.
In sum, the utility model compared with prior art has following advantage.
The utility model combines and revolves oar and the oblique characteristics of oar, in conjunction with the specific requirement of the food that stir-fries, be provided with blade and the rotating sheet of bending, inclination, fluctuation, has realized the functional effect of Stirring, positive and negative turnover.
The paddle that the utility model provides, can be arranged in same pot body by a plurality of laminations, be conducive to enlarge the zone that stir-fries, improve the efficient that stir-fries, be particularly useful for the large situation of pot body and paddle physical size gap, perhaps for large-scale pot body and the larger situation of the food amount of stir-frying.
Description of drawings
Fig. 1 is the top view of the utility model the first embodiment;
Fig. 2 is the front view of the utility model the first embodiment;
Fig. 3 is the rearview of the utility model the first embodiment;
Fig. 4 is the side view of the utility model the first embodiment;
Fig. 5 is the top view of the utility model the second embodiment;
Fig. 6 is the front view of the utility model the second embodiment;
Fig. 7 is the rearview of the utility model the second embodiment;
Fig. 8 is the left view of the utility model the second embodiment;
Fig. 9 is the right view of the utility model the second embodiment;
Figure 10 is the top view of the third embodiment of the utility model;
Figure 11 is the front view of the third embodiment of the utility model;
Figure 12 is the rearview of the third embodiment of the utility model;
Figure 13 is the side view of the third embodiment of the utility model;
Figure 14 is the top view of the 4th kind of embodiment of the utility model;
Figure 15 is the front view of the 4th kind of embodiment of the utility model;
Figure 16 is the rearview of the 4th kind of embodiment of the utility model;
Figure 17 is the side view of the 4th kind of embodiment of the utility model.
Number in the figure is: 1, main body; 2, primary blades; 3, leading edge; 4, trailing edge; 5, crest face; 6, rotating sheet.
The specific embodiment
Below in conjunction with drawings and Examples, the utility model is further illustrated.
Embodiment 1:
As shown in Fig. 1,2,3,4, paddle for the culinary art that stir-fries, be arranged in pot body, comprise main body 1, be fixed on the paddle on main body 1, blade comprises a primary blades 2, and this primary blades 2 presents the arc-shaped bend to lordosis from the inner to the outer end, the leading edge of primary blades is arranged to the arc curve with the bottom surface applying of pot body, and the trailing edge 4 of primary blades is inclined upwardly.
Be provided with a crest face 5 on described primary blades 2, crest face 5 both sides are the trough face, and the trailing edge 4 of primary blades 2 presents the waviness curve shape of fluctuation up and down; Described primary blades 2 on the whole, is the transition of round and smooth slope from leading edge to trailing edge.
The outer end of described primary blades 2 is fixed with upwardly extending rotating sheet 6, rotating sheet 6 is made of the triangle cambered surface of two inclinations, and one of them cambered surface is towards oblique the place ahead, extends upward from primary blades 2 outer ends, another cambered surface is towards oblique rear, and the angle of two cambered surfaces is about 120 and spends the obtuse angle.
Described main body 1 upper end removably connects and blocks a shot 7, for example, and the mode that is threaded connection.
In actual applications, the quantity of primary blades 2 can be determined according to the kind of the specification of pot body, blade and food, component etc. are common, change flexibly.
According to the actual requirements, block 7 tops can also connect by the mode that inner hole thread connects another paddle.
Embodiment 2:
As shown in Fig. 5,6,7,8,9, the present embodiment is compared with embodiment 1, and distinctive points is, described primary blades 2 presents the arc-shaped bend to recurve from the inner to the outer end, and the leading edge of primary blades 2 is arranged to the arc curve with the bottom surface applying of pot body.
Embodiment 3:
As shown in Figure 10,11,12,13, the present embodiment is compared with embodiment 1,2, and distinctive points is, " S " type that described primary blades 2 presents the lordosis recurve is crooked, and the leading edge of primary blades 2 is arranged to " S " type sweep of fitting with pot body bottom surface.
Embodiment 4:
As shown in Figure 14,15,16,17, the present embodiment is compared with embodiment 1,2,3, distinctive points is, described blade comprises two primary blades 2, one of them primary blades 2 is arc primary blades 2, present the arc-shaped bend to lordosis from the inner to the outer end, the leading edge of arc primary blades 2 is arranged to the arc curve with the bottom surface applying of pot body, and its trailing edge 4 is inclined upwardly; Another primary blades 2 is " S " type primary blades 2, and " S " type that presents the lordosis recurve is crooked, and the leading edge of " S " type primary blades 2 is arranged to " S " type sweep with the bottom surface applying of pot body, and its trailing edge 4 is inclined upwardly; Arc primary blades 2 is fixed into 180 degree angles with " S " type primary blades 2.
In actual applications, same paddle can comprise multiple difform primary blades 2, and the arrangement mode of difform primary blades 2 can be determined according to the kind of the specification of pot body, blade and food, component etc. are common, change flexibly.
Specific embodiment described in literary composition is only to the explanation for example of the utility model spirit.The utility model person of ordinary skill in the field can make various modifications or replenishes or adopt similar mode to substitute described specific embodiment, but can't depart from spirit of the present utility model or surmount the defined scope of appended claims.
Claims (8)
1. the paddle of the culinary art that is used for stir-frying, be arranged in pot body, comprise main body (1), be fixed on the paddle on main body, it is characterized in that, described blade comprises horizontal primary blades (2), primary blades is flexure plane, the leading edge of primary blades (3) and the bottom surface applying of pot body, the trailing edge of primary blades (4) is inclined upwardly, at least be provided with a crest face (5) on described primary blades, its trailing edge presents the waviness curve shape of fluctuation up and down, and the outer end of described primary blades is provided with upwardly extending rotating sheet (6).
2. the paddle be used to the culinary art that stir-fries according to claim 1, is characterized in that, described primary blades is from the inner to the outer end
Present the arc-shaped bend to lordosis, the leading edge of primary blades is arranged to the arc curve with the bottom surface applying of pot body.
3. the paddle be used to the culinary art that stir-fries according to claim 1, is characterized in that, described primary blades presents the arc-shaped bend to recurve from the inner to the outer end, and the leading edge of primary blades is arranged to the arc curve with the bottom surface applying of pot body.
4. the paddle be used to the culinary art that stir-fries according to claim 1, is characterized in that, " S " type that described primary blades presents the lordosis recurve is crooked, and the leading edge of primary blades is arranged to " S " type sweep with the bottom surface applying of pot body.
5. according to claim 1 and 2 or 3 or 4 described paddles be used to the culinary art that stir-fries, is characterized in that described primary blades is the transition of round and smooth slope from leading edge to trailing edge.
6. the paddle be used to the culinary art that stir-fries according to claim 1, is characterized in that, described rotating sheet is made of the triangle cambered surface of two inclinations, one of them cambered surface is towards oblique the place ahead, extend upward from the primary blades outer end, another cambered surface is towards oblique rear, and the angle of two cambered surfaces is the obtuse angle.
7. the paddle be used to the culinary art that stir-fries according to claim 1, is characterized in that described main body upper end connection block (7).
8. the paddle be used to the culinary art that stir-fries according to claim 7, is characterized in that, another paddle removably connects above described block.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220607440 CN202919898U (en) | 2012-11-16 | 2012-11-16 | Stirring paddle for stir-fry cooking |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201220607440 CN202919898U (en) | 2012-11-16 | 2012-11-16 | Stirring paddle for stir-fry cooking |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202919898U true CN202919898U (en) | 2013-05-08 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201220607440 Expired - Fee Related CN202919898U (en) | 2012-11-16 | 2012-11-16 | Stirring paddle for stir-fry cooking |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202919898U (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105768833A (en) * | 2014-12-16 | 2016-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Stirring device for cooking device |
| CN107802184A (en) * | 2016-09-09 | 2018-03-16 | 佛山市顺德区美的电热电器制造有限公司 | It is a kind of to cook raker stirrer and there is its cooking machine |
| CN108348109A (en) * | 2015-11-25 | 2018-07-31 | 凯伍德有限公司 | Stirring tool |
| TWI650099B (en) * | 2017-02-28 | 2019-02-11 | 大陸商深圳飯來科技有限公司 | Stirring rod, stirring mechanism and cooking robot |
| CN110142104A (en) * | 2019-05-27 | 2019-08-20 | 桂林永福恒达实业有限公司 | A kind of Raymond machine perching knife |
| CN110226885A (en) * | 2019-04-15 | 2019-09-13 | 江西省大庾烘焙设备有限公司 | A kind of automatic frequency-conversion revolving speed stir-frying equipment |
| CN114867551A (en) * | 2019-12-06 | 2022-08-05 | 鲁俊赫 | Food waste treatment device using propeller and paddle |
-
2012
- 2012-11-16 CN CN 201220607440 patent/CN202919898U/en not_active Expired - Fee Related
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105768833A (en) * | 2014-12-16 | 2016-07-20 | 佛山市顺德区美的电热电器制造有限公司 | Stirring device for cooking device |
| CN105768833B (en) * | 2014-12-16 | 2018-05-01 | 佛山市顺德区美的电热电器制造有限公司 | Device of stirring for cooker |
| CN108348109A (en) * | 2015-11-25 | 2018-07-31 | 凯伍德有限公司 | Stirring tool |
| US11109714B2 (en) | 2015-11-25 | 2021-09-07 | Kenwood Limited | Stirring tool |
| CN108348109B (en) * | 2015-11-25 | 2021-12-28 | 凯伍德有限公司 | Stirring tool |
| CN107802184A (en) * | 2016-09-09 | 2018-03-16 | 佛山市顺德区美的电热电器制造有限公司 | It is a kind of to cook raker stirrer and there is its cooking machine |
| CN107802184B (en) * | 2016-09-09 | 2023-08-08 | 佛山市顺德区美的电热电器制造有限公司 | Cooking stirring rake and cooking machine with same |
| TWI650099B (en) * | 2017-02-28 | 2019-02-11 | 大陸商深圳飯來科技有限公司 | Stirring rod, stirring mechanism and cooking robot |
| CN110226885A (en) * | 2019-04-15 | 2019-09-13 | 江西省大庾烘焙设备有限公司 | A kind of automatic frequency-conversion revolving speed stir-frying equipment |
| CN110142104A (en) * | 2019-05-27 | 2019-08-20 | 桂林永福恒达实业有限公司 | A kind of Raymond machine perching knife |
| CN114867551A (en) * | 2019-12-06 | 2022-08-05 | 鲁俊赫 | Food waste treatment device using propeller and paddle |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130508 Termination date: 20131116 |