CN202567927U - Slice - Google Patents
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- Publication number
- CN202567927U CN202567927U CN 201220175365 CN201220175365U CN202567927U CN 202567927 U CN202567927 U CN 202567927U CN 201220175365 CN201220175365 CN 201220175365 CN 201220175365 U CN201220175365 U CN 201220175365U CN 202567927 U CN202567927 U CN 202567927U
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- CN
- China
- Prior art keywords
- slice
- shovel
- tongue
- plane
- limit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- Food-Manufacturing Devices (AREA)
Abstract
The utility model discloses a slice, a slice tongue of which is a plane, the front side of the slice tongue is made into an arc line shape, the front ends of the left and the right slice edges are linked with the slice tongue plane, namely, the slice edge surfaces and the slice tongue plane are on the same plane, a slice groove is arranged between the slice tongue and the two slice edges, and inclines from front to rear downwards, and one end of a handle is fixedly linked with the middles of the rear ends of the two slice edges and forms an obtuse angle structure with the upper surfaces of the slice edges. Because the slice edges and the slice tongue plane are on the same plane, when bean curd or other soft foods are fried by using the slice, the bean curd or other soft foods can not be easily broken; and in addition, due to the slice groove, dishes and soups in a pot can be sliced, thus the use efficiency of the slice is increased.
Description
Technical field
The utility model relates to a kind of kitchen utensils, especially can make things convenient for cooking and the soup dish is played pot, is difficult for making the soft food of bean curd and so on to fry in shallow oil mashed slice again.
Background technology
At present, known slice commonly used is made up of shovel face, shovel limit and handle, and slice can be used to fry in shallow oil the stir-fry group food that respectively plants vegetables, and can the prepared food in the pot be scooped up, and is requisite apparatus in the kitchen.But, slice commonly used now, its shovel limit generally all is higher than the shovel face, therefore, when utilizing slice to take the soft food of fried beancurd or other, because the shovel limit is higher, easily soft foods such as bean curd is fried in shallow oil mashedly, has destroyed the dish type, influences people's appetite.
The utility model content
Slice is higher than the shovel face and easily soft foods such as bean curd is fried in shallow oil mashed deficiency owing to shoveling the limit in order to overcome now; The utility model provides a kind of slice; This slice can not only make things convenient for cooking and the soup dish is played pot, and is difficult for the soft food of bean curd and so on is fried in shallow oil mashed, has improved the serviceability of slice.
The utility model solves the technical scheme that its technical problem adopted: integral body is made up of shovel tongue, shovel limit, shovel groove and handle, and the shovel tongue is planar design, and its front is along making into arc shape; About two shovel limits front ends with shovel the tongue plane and be connected; Promptly shovel limit face and shovel lingual surface place at grade, the shovel groove makes at the shovel tongue and shovels between the limit with two, and downward-sloping from front to back; One end of handle fixedly is connected with the middle part, rear end on two shovel limits, and forms the obtuse angle structure with the upper surface that shovels the limit.Because shovel limit face and shovel lingual surface place are at grade, therefore, with this slice fried beancurd or when frying in shallow oil other soft food; Just be difficult for it is fried in shallow oil mashed, in addition owing to made the shovel groove; Can not only the dish in the pot be scooped up, can also vegetable soup be scooped up, reached the purpose that improves the slice serviceability.
The beneficial effect of the utility model is: both is difficult for soft foods such as bean curd are fried in shallow oil mashed, easily the dish in the pot and vegetable soup scooped up again, only will shovel that the limit makes at grade with the shovel tongue and shoveling tongue and shoveling between the limit making and settlement and shovel groove, and simple in structure.
Description of drawings
Below in conjunction with accompanying drawing and embodiment the utility model is described further.
Accompanying drawing is the structure principle chart of the utility model.
1. shovel tongues among the figure, 2. shovel limit, 3. shovel groove, 4. handle.
The specific embodiment
In the drawings, the front end on shovel limit (2) is connected with shovel tongue (1) plane, and shovel groove (3) makes between shovel tongue (1) and two shovel limits (2), and an end of handle (4) fixedly is connected with the middle part, rear end on two shovel limits (2).
The utility model most preferred embodiment: shovel hem width 1cm, shovel flute length 7cm, wide 7cm, gradient 1: 10.
Claims (1)
1. slice wholely is made up of shovel tongue, shovel limit, shovel groove and handle, and it is characterized in that: the shovel tongue is planar design; Its front is along making into arc shape, about the front ends on two shovel limits is connected with shovel tongue plane, promptly shovel the limit face and shovel the lingual surface place at grade; The shovel groove makes at the shovel tongue and shovels between the limit with two; And downward-sloping from front to back, an end of handle fixedly is connected with the middle part, rear end on two shovel limits, and forms the obtuse angle structure with the upper surface that shovels the limit.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201220175365 CN202567927U (en) | 2012-04-13 | 2012-04-13 | Slice |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN 201220175365 CN202567927U (en) | 2012-04-13 | 2012-04-13 | Slice |
Publications (1)
Publication Number | Publication Date |
---|---|
CN202567927U true CN202567927U (en) | 2012-12-05 |
Family
ID=47237395
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN 201220175365 Expired - Fee Related CN202567927U (en) | 2012-04-13 | 2012-04-13 | Slice |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN202567927U (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103876605A (en) * | 2014-01-24 | 2014-06-25 | 捷赛厨电(北京)科技有限公司 | Pot easy for user to clean food adhered to pot bottom and stainless electric heating cooker |
-
2012
- 2012-04-13 CN CN 201220175365 patent/CN202567927U/en not_active Expired - Fee Related
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103876605A (en) * | 2014-01-24 | 2014-06-25 | 捷赛厨电(北京)科技有限公司 | Pot easy for user to clean food adhered to pot bottom and stainless electric heating cooker |
CN103876605B (en) * | 2014-01-24 | 2016-09-07 | 捷赛厨电(北京)科技有限公司 | Pot and the stainless steel electric heating cooker of food is pasted in the cleaning the bottom of a pan |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C17 | Cessation of patent right | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20121205 Termination date: 20130413 |