KR101690679B1 - System and method for reservation order of take away item - Google Patents

System and method for reservation order of take away item Download PDF

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Publication number
KR101690679B1
KR101690679B1 KR1020150135762A KR20150135762A KR101690679B1 KR 101690679 B1 KR101690679 B1 KR 101690679B1 KR 1020150135762 A KR1020150135762 A KR 1020150135762A KR 20150135762 A KR20150135762 A KR 20150135762A KR 101690679 B1 KR101690679 B1 KR 101690679B1
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KR
South Korea
Prior art keywords
customer
merchant
information
terminal
order
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KR1020150135762A
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Korean (ko)
Inventor
김학수
이석형
주성훈
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선문대학교 산학협력단
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    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
    • G06Q50/10—Services
    • G06Q50/12—Hotels or restaurants
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q10/00—Administration; Management
    • G06Q10/02—Reservations, e.g. for tickets, services or events
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/02—Marketing; Price estimation or determination; Fundraising
    • G06Q30/0207—Discounts or incentives, e.g. coupons or rebates
    • G—PHYSICS
    • G06—COMPUTING; CALCULATING OR COUNTING
    • G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
    • G06Q30/00—Commerce
    • G06Q30/06—Buying, selling or leasing transactions
    • G06Q30/0601—Electronic shopping [e-shopping]

Abstract

The present invention relates to a system and a method for a take-away, enabling a customer to reserve an order and perform payment. According to the present invention, the method comprises the following steps of: receiving membership registration from a plurality of member shops; receiving location information of a customer when a customer terminal requests member shop information; sorting the member shops in order of the closest location from a current location of the customer based on the location information of the customer; transmitting the member shop information about the member shops sorted in order of the closest distance; requesting payment with respect to products selected by the customer when a reserved order request including information about the selected member shop and product, and an expected visiting time is received from the customer terminal; and transmitting the reserved order request to the member shop with respect to the products completing the payment.

Description

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a system and method for ordering take-

The present invention relates to a take-out order payment system and method, and more particularly, to a take-out order payment method and system capable of pre-ordering and paying customers.

Nowadays, according to the popularization of the Internet, various services that have been provided in the off-line have been provided through the Internet. In addition, since the use of mobile communication terminals has become essential in recent years, services that have been provided through the Internet are being provided through mobile communication terminals. As a result, users can receive various information through the wireless Internet of the mobile communication terminal, and can use various services such as wireless purchasing and wireless payment.

In addition, as the position of the mobile communication terminal can be tracked, users can use the location guidance service, that is, the navigation service, using the mobile communication terminal.

However, there are disadvantages in take-out-enabled stores that generally take a long time to place orders and receive goods. As a result, there is a disadvantage that it can not satisfy busy modern people seeking convenience and promptness in everyday life.

In this regard, Korean Patent Laid-Open Publication No. 2015-0077481 titled " Smartphone Order Processing and Online Chat Solution "

The present invention provides a takeout order payment method and system that can reduce unnecessary wait time of a customer who orders a product.

According to another aspect of the present invention, there is provided a takeout reservation ordering method comprising: registering a plurality of merchant stores; Receiving location information of a customer at the time of requesting information of the franchisee from the customer's terminal; Classifying the franchisees in order of distance from the current position of the customer based on the customer's location information; Transmitting merchant information about the merchants classified in the order of closest distance to the customer's terminal; Requesting payment of a selected product by a customer when receiving a pre-order request including information on a selected shop, a merchandise, and estimated time of visit from the customer's terminal; And transmitting a reservation order request to the merchant for the goods for which settlement has been completed.

In addition, the merchant information includes information on the navigation from the current location of the customer to the merchant, a product sold by the merchant, and a preparation preparation time for the product. The preparation preparation time is divided into a plurality of sub- And displayed on the customer's terminal.

In addition, the expected preparation time can be calculated by the merchant terminal based on the preparation time for each product and the preparation time for products that are reserved at the merchant.

In addition, after the step of transmitting the merchant information to the customer's terminal, the customer's terminal may display one or more merchant information sorted in descending order of the customer's current location.

In addition, after the step of transmitting the merchant information to the customer's terminal, the customer's terminal may display one or more merchant information in the form of a map.

The method may further include the step of accumulating points according to the amount of the goods paid by the customer when the settlement is completed through the step of requesting payment for the selected product by the customer, ≪ / RTI >

Further, the takeout reservation ordering method according to an embodiment of the present invention may further include receiving transaction end information transmitted by the agent terminal by the processing unit when the customer receives the product ordered by reservation.

In addition, the takeout reservation ordering method according to an embodiment of the present invention transmits a notification signal to the customer's terminal by the processing unit when the transaction end information is not received up to the predetermined notification time set based on the expected visit time Step < / RTI >

According to an aspect of the present invention, there is provided a computer-readable storage medium storing a program for implementing the above-described method.

According to the take-out order payment method and system of the present invention, it is possible to prevent unilateral loss of a merchant due to simultaneous execution of reservation and settlement, and it is possible to easily apply an order reservation without a voice call.

Further, according to the take-out order payment method and system of the present invention, it is possible to prevent time and time required for waiting for a menu selection or an order item, and it is possible for a customer to easily place an order anytime and anywhere.

Further, according to the take-out order payment method and system of the present invention, it is possible to easily attract customers and increase the marketing effect in terms of the franchisees, because of the point discounts that are shared among the franchisees.

1 is a conceptual diagram of a take-out reservation order system according to an embodiment of the present invention.
2 is a block diagram of a take-out pre-order system in accordance with an embodiment of the present invention.
FIG. 3 and FIG. 4 show screens displayed on a customer's terminal according to an embodiment of the present invention.
5 is a flowchart of a take-out pre-order method according to an embodiment of the present invention.

The present invention will now be described in detail with reference to the accompanying drawings. Hereinafter, a repeated description, a known function that may obscure the gist of the present invention, and a detailed description of the configuration will be omitted. Embodiments of the present invention are provided to more fully describe the present invention to those skilled in the art. Accordingly, the shape and size of the elements in the drawings and the like can be exaggerated for clarity.

Hereinafter, a take-out reservation ordering system 1000 according to an embodiment of the present invention will be described.

1 is a conceptual diagram of a take-out reservation ordering system 1000 according to an embodiment of the present invention. As described above, the take-out reservation ordering system 1000 according to an embodiment of the present invention allows a customer to simultaneously make a visit order reservation and settlement for a take-out product through the terminal 100. [ To that end, the take-out reservation ordering system 1000 according to an embodiment of the present invention may be configured to include the ordering system server 200.

The order system server 200 may be connected to the customer terminal 100 for a pre-order of the customer and the payment server 20 through the network 30 for payment for the reserved take-out product. In addition, the order system server 200 is connected to the affiliated store terminals 11 to 15 through the network 30 in order to register the merchant stores, collect merchant information about the merchant stores, and request a reservation order for a specific merchandise . Here, both the wired communication method and the wireless communication method can be used for the communication connection between the order system server 200 and another terminal or server.

In order to perform the above-described functions, the order system server 200 first registers a plurality of affiliated shops. Here, at the time of registration for the merchant, the order system server 200 can register the location information of the merchant, the merchandise information, and the preparation time information for each merchandise together. Further, in the case of the registration information for the franchisee, it can be updated periodically or at each request of the franchisee, considering the characteristics of the franchisee.

The registration information for the merchant stores is stored in a storage unit (not shown) connected to the order system server 200, and the corresponding information may be provided to the customer terminal 100 at each request of the customer.

Here, when the customer requests the merchant information on the merchant through the terminal 100 of the customer, the customer can transmit the current location information of the customer to the order system server 200 together. At this time, the order system server 200 according to an exemplary embodiment of the present invention calculates the distance to the franchisees based on the registration information of the multiple franchisees stored in the storage unit (not shown) Classification can be performed. Specifically, the order system server 200 according to an embodiment of the present invention calculates the distance between the current location of each of the franchisees and the customer based on the location information of the customer, and classifies the franchisees in the order of distance have. Here, the distance calculation method may be a variety of methods such as a walk, a vehicle, or a vector, and the present invention does not limit it in a specific manner.

When the distance-based merchant point classification is completed, the order system server 200 according to the embodiment of the present invention transmits the merchant point information to the customer's terminal 100 for the franchisees classified in descending order of distance. Here, the merchant information may include at least one of navigating information for guiding the route from the current location of the customer to the merchant, location information, product information, and expected preparation time information for the product.

Then, based on the merchant information displayed through the terminal 100 of the customer, the customer can know where the current merchants are, based on their location, what goods (e.g., menus) are sold, It is possible to know how much time is expected to prepare for. Here, the calculation for the expected preparation time can be performed in consideration of not only the time for preparation of the product stored in the storage unit (not shown) but also the preparation time of the order products accumulated at the current franchisee.

Further, the merchant information displayed on the customer's terminal 100 can be displayed in the form of, for example, a list or a map. An example of this is shown in Figs. 3 and 4. Fig. That is, as shown in FIG. 3, a method in which one merchant information is displayed in the order of distance based on the current customer location, and a method in which the current location of the customer, And the like. That is, the customer can intuitively know where the distance is close to the user or the position of the desired merchant based on his / her location.

In addition, the expected preparation time displayed on the customer's terminal can be divided into a plurality of sub-steps and displayed. For example, assuming that a coffee is ordered, it can be displayed as a process for processing a previous order, a process for processing a current order, and a packaging step. Accordingly, the customer can more intuitively grasp the preparation time of the product.

In this manner, the customer can easily grasp the desired product and its preparation time through the terminal 100 through the customer's terminal 100. [ Thereafter, the customer can perform a pre-order request including information on the franchise shop, the goods and the estimated time of visit through the terminal 100 of the customer. At this time, the order system server 200 according to an embodiment of the present invention can perform a payment request for the amount of the commodity through communication with the payment server 20. Here, the settlement company server 20 can be applied to any place where settlement of a corresponding amount is possible, such as a payment gateway (PG) company and a communication company. For example, Payment is also applicable.

When the settlement is completed, the order system server 200 according to an embodiment of the present invention can send a reservation order request to the merchant and notify the merchant that the merchandise can be prepared until the desired time.

In addition, the order system server 200 according to the embodiment of the present invention can accumulate points according to the amount of the goods paid by the customer for the order for which settlement is completed. Here, the point is a point which can be commonly used by a plurality of merchants, and advantageously can receive the same discount at not only a specific brand but also various merchants.

Here, the point accumulation may be performed when the transaction end information for the corresponding reservation order is received by the order system server 200 at the merchant terminals 11 to 15. That is, the order system server 200 according to the embodiment of the present invention can terminate the process of the corresponding reservation order based on the transaction end information inputted or processed at the merchant through the merchant terminals 11 to 15, Such transaction end information may be generated when the customer receives the product ordered by reservation.

In addition, the order system server 200 according to the embodiment of the present invention can transmit a notification signal to the customer's terminal 100 when the transaction end information is not received until the notification time set based on the estimated visit time . Here, the notification signal may be transmitted in various manners, such as a push message, SMS, and MMS. Accordingly, when the customer has forgotten the above-mentioned expected time of arrival or waits for the order item near the merchant, it is possible to confirm in advance that the preparation of the product ordered by the reservation is almost completed based on the notification signal . Conversely, even if the current product is ready, even if the customer has not visited the product, it can be used to notify of the situation.

Accordingly, the order system server 200 according to an embodiment of the present invention has an advantage that it can provide convenience to the customer because the customer can guide the customer to move to the merchant when the merchandise is prepared.

According to the above-described features, according to the take-out reservation ordering system 1000 according to an embodiment of the present invention, it is possible to shorten the ordering time and provide convenience for selecting a take-out menu, for example. In addition, the take-out reservation order system 1000 according to an embodiment of the present invention can offer more discounts to customers through point accumulation regardless of the brand, thereby attracting more customers, and accordingly, There is an advantage that it can contribute greatly to growth.

2 is a block diagram of a take-out reservation ordering system 1000 according to an embodiment of the present invention. Hereinafter, a take-out reservation order system 1000 according to an embodiment of the present invention will be further described with reference to FIG. In the following description, a take-out reservation ordering system 1000 according to an embodiment of the present invention will be described for each configuration. In addition, the elements overlapping with those described above are omitted and explanations are made.

As described above, the take-out reservation order system 1000 according to an embodiment of the present invention can be configured to include the order system server 200. [ The order system server 200 according to an embodiment of the present invention may include a communication unit 210, a control unit 220 and a processing unit 230. The order system server 200 may include a communication unit 210, ), A plurality of merchant terminals (11, 12, 13), and a payment company server (20).

The processing unit 230 registers the merchant through the communication unit 210, provides the merchant information to the customer at the request of the customer, performs payment according to the reservation order request transmitted from the customer, To the corresponding affiliate terminal (11, 12, 13) and performs point accumulation.

Specifically, the processing unit 230 first registers the merchant through the communication unit 210. [ Here, the registration information used to register the merchant may include location information of the merchant, product information, and preparation time information for each product.

In addition, when the processing unit 230 receives a request for merchant information from the customer's terminal 100 through the communication unit 210, the processing unit 230 requests the current location information of the customer together. Here, the customer's terminal 100 can acquire the location information of the customer through various communication methods such as WIFI, 3G and 4G using the GPS included in the customer's terminal 100 , And transmits the acquired location information to the order system server 200 according to an embodiment of the present invention.

At this time, the processing unit 230 performs a process of classifying the franchisees into distances based on the request information received from the terminal communication unit 110 of the customer terminal 100 and the location information of the customer. That is, the franchisee information can be generated by classifying the franchisees based on which franchisee is closest to the current position of the customer. As described above, the merchant information may include at least one of navigation gating information, position information, product information, and anticipation preparation time information for a product, which guides the route from the current position of the customer to the merchant. As described above, the expected preparation time can be calculated on the basis of the preparation time for each product and the preparation time of products pre-ordered at the corresponding merchant.

Upon receiving the merchant information, the customer can select a desired merchant based on the merchant information, select a menu, and enter an estimated time of visit. The pre-order request is transmitted to the order system server 200 according to an embodiment of the present invention.

Thereafter, the processing unit 230 pays the amount of the goods ordered by the customer through communication with the settlement server 20. Here, the payment method may not be limited to a specific method because various methods can be used. When the settlement is completed, the processing unit 230 delivers the customer's pre-order request to the corresponding merchant terminal among the plurality of merchant terminals 11, 12, and 13 so that the merchandise preparation can be completed until the visit time requested by the customer . In addition, the processing unit 230 may further perform point accumulation according to the commodity settlement amount as described above.

As described above, the processing unit 230 can determine whether the reservation order is terminated based on the transaction end information transmitted from the franchise terminal 11-13. Here, the transaction end information may be generated through input or processing of the merchant terminals 11 to 13 when receiving the product ordered by the customer, and may be transmitted to the order system server 200 according to an embodiment of the present invention. The above-mentioned point accumulation process can be performed at the end of the pre-order.

In addition, the processing unit 230 can transmit a notification signal to the customer's terminal 100 when the transaction end information is not received until the predetermined notification time set based on the estimated visit time. Here, the notification signal indicates a signal to be transmitted to the customer when the customer is almost finished preparing the product, or when the product is not found even though the product has already been prepared. That is, the notification signal can be provided to the customer for various purposes, thereby providing various convenience to the customer.

5 is a flowchart of a take-out pre-order method according to an embodiment of the present invention. Specifically, FIG. 5 is a flowchart of a take-out pre-order method operated through an order system server according to an embodiment of the present invention. Hereinafter, a take-out reservation ordering method according to an embodiment of the present invention will be further described with reference to FIG. The description overlapping with those described above is omitted.

First, a step S110 of registering a plurality of franchisees is performed. The step S110 may further include storing the information on the franchisees, that is, the registration information, in the storage unit.

Thereafter, a step (S120) of determining whether there is a request for merchant information from the customer's terminal is performed. If it is determined in step S120 that there is a request for merchant information, control is passed to step S130. Otherwise, control passes to step S110 to re-execute the above-described process.

Step S130 is a step of receiving location information of the customer. As described above, the takeout reservation ordering method according to an embodiment of the present invention is capable of providing information on the franchisees in the order of closest to the current location of the customer. Accordingly, the process of receiving the location information of the customer through step S130 is performed. Here, various methods such as a communication network and a GPS can be used as a method of calculating the location information of the customer through the customer's terminal, and description thereof has been given above, and further explanation will be omitted.

Thereafter, a step S140 of sorting the franchisees in descending order of distance from the current location of the customer is performed based on the location information of the customer, and the step S150 of transmitting the franchise information classified in the order of distances to the customer's terminal, .

The merchant information transmitted to the customer's terminal in step S150 may include an expected preparation time for the merchandise and the merchandise sold at the merchant, and navigation gating information from the customer's current location to the merchant. Also, the merchant information may be displayed in the form of a list or displayed in the form of a map (refer to FIG. 3 and FIG. 4). Here, the expected preparation time can be calculated on the basis of the preparation time for each product and the preparation time for products pre-ordered at the merchant.

Thereafter, a step S160 is performed to determine whether a reservation order request including information on a franchise shop, a commodity, and an estimated visit time has been received from the customer's terminal. If it is determined in step S160 that a pre-order request has been received, control is passed to step S170. Otherwise, control is passed to step S110 to re-execute the above procedure.

Step S170 is a step of requesting the settlement company server to settle the product selected by the customer. Here, the payment method of the customer is not limited to a specific method, and various payment methods can be applied. When the settlement is completed through step S170, a step S180 of transmitting a reservation order request to the affiliate shop terminal among the plurality of affiliate shop terminals is performed. Accordingly, according to the take-out reservation ordering method according to the embodiment of the present invention, it is possible to perform payment in advance at the time of reservation order. Accordingly, there is an advantage that, when the customer visits the franchisee at the reservation time desired to visit, the delay time required for the order and the delay time required for the product preparation can be prevented in advance.

In addition, after payment, the customer can check the expected preparation time for the product through the customer's terminal. Specifically, the customer can more intuitively confirm the expected preparation time on the basis that the product preparation process is divided and displayed in a plurality of sub-steps.

In addition, the takeout reservation ordering method according to an embodiment of the present invention further includes a step (S190) of accumulating points according to the amount of the goods paid by the customer when the settlement is completed. Here, the point is a point that can be commonly used by a plurality of franchisees, so that it is possible to provide a more discounted benefit to the customer.

As described above, the point accumulation process performed in step S190 may be performed when it is confirmed that the reservation order is completed based on the transaction end information transmitted by the merchant terminal. Since the above description has been made in detail above, further explanation is omitted.

In addition, the take-out reservation order method according to an embodiment of the present invention notifies the customer of the information, such as informing the customer when the preparation of the product is imminent or the product is already prepared through the notification signal, . Since the description has been described in detail above, further explanation is omitted.

The takeout reservation ordering system and method according to the present invention can be implemented in the form of program instructions that can be executed through various computer means and recorded in a computer readable medium. The computer-readable medium may include program instructions, data files, data structures, and the like, alone or in combination. The program instructions recorded on the medium may be those specially designed and constructed for the present invention or may be available to those skilled in the art of computer software. Examples of computer-readable media include magnetic media such as hard disks, floppy disks and magnetic tape; optical media such as CD-ROMs and DVDs; magnetic media such as floppy disks; Includes all types of hardware devices that are specially configured to store and execute magneto-optical media and program instructions such as ROM, RAM, flash memory, and the like. Examples of program instructions may include machine language code such as those generated by a compiler, as well as high-level language code that may be executed by a computer using an interpreter or the like. Such a hardware device may be configured to operate as one or more software modules to perform the operations of the present invention, and vice versa.

The teachings of the principles of the present invention may be implemented as a combination of hardware and software. In addition, the software can be implemented as an application program that is actually implemented on the program storage unit. The application program can be uploaded to and executed by a machine that includes any suitable architecture. Advantageously, the machine may be implemented on a computer platform having hardware such as one or more central processing units (CPUs), a computer processor, a random access memory (RAM), and input / output (I / . In addition, the computer platform may include an operating system and microinstruction code. The various processes and functions described herein may be part of microcommand codes or a portion of an application program, or any combination thereof, and they may be executed by various processing devices including a CPU. In addition, various other peripheral devices such as additional data storage and printers may be connected to the computer platform.

It is to be understood that the actual connections between system components or process functional blocks may vary depending on how the principles of the present invention are programmed, as some of the constituent system components and methods illustrated in the accompanying drawings are preferably implemented in software It should be further understood. Given the teachings herein, those skilled in the relevant art (s) will be able to contemplate these and similar implementations or configurations of the principles of the invention.

100: terminal 200: intermediary system server
210: communication unit 220:
230: Processing unit 1000: Take-out reservation order system

Claims (9)

Registering a plurality of franchisees by a processing unit;
The customer's location information is received through the communication unit upon request of the customer's terminal, navigation gat information from the current location of the customer to the merchant, merchandise sold by the merchant, and estimated preparation time for the merchandise, step;
Classifying the franchisees in the order of closest distance from the current location of the customer based on the location information of the customer by the processing unit;
Transmitting, by the processing unit, merchant point information on the merchant points classified in descending order to the customer's terminal;
Displaying one or more merchant information on the terminal of the customer in the form of a map;
The processing unit determines whether a reservation order request including information on a franchise shop, a commodity, and an estimated visit time from the terminal of the customer is received in order to prevent the time spent waiting for the commodity ordered through the merchant and the settlement time step;
When the processor determines that the pre-order request has been received, the processor requests payment of the selected product by the client, and if it is determined that the pre-order request has not been received, re-registers the plurality of franchisees step; And
And sending a reservation order request to the merchant for the goods for which settlement has been completed by the processing unit. The method according to claim 1,
The merchant information is,
Wherein the expected preparation time is divided into a plurality of sub-steps and displayed on the terminal of the customer. The method according to claim 1,
The expected preparation time is,
Wherein the merchandise terminal is calculated based on a preparation time for each merchandise and a sum of preparations for products pre-ordered at the merchant store by the merchant terminal. The method according to claim 1,
After transmitting the merchant information to the customer's terminal,
Wherein the customer's terminal displays one or more merchant information on the basis of the current location of the customer in a sorted order. delete The method according to claim 1,
Further comprising the step of, when the settlement is completed, accumulating points according to the amount of the goods paid by the customer through the step of requesting payment for the selected product by the customer, Wherein the takeout reservation method comprises: The method according to claim 1,
Further comprising the step of receiving, by the processing unit, the transaction end information transmitted by the merchant terminal when the customer receives the pre-ordered product. 8. The method of claim 7,
Further comprising the step of transmitting an announcement signal to the customer's terminal by the processing unit when the transaction end information is not received up to a predetermined announcement time set based on the expected visit time, How to order. A computer-readable storage medium having a program recorded thereon for implementing the method according to any one of claims 1 to 4, 6 to 8.
KR1020150135762A 2015-09-24 2015-09-24 System and method for reservation order of take away item KR101690679B1 (en)

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