KR101666542B1

KR101666542B1 - Water cooling grill with shabu-shabu function

Info

Publication number: KR101666542B1
Application number: KR1020150156770A
Authority: KR
Inventors: 이인재
Original assignee: 주식회사 타임이엔씨
Priority date: 2015-11-09
Filing date: 2015-11-09
Publication date: 2016-10-14

Abstract

The present invention relates to a water cooling type grill with a function for shabu-shabu which can be used for shabu-shabu without an extra heat source if stock for shabu-shabu is used as a coolant for cooling to prevent meat from being burned and stuck to the grill by circulating the stock and heated during the process by heat exchange while performing a function for shabu-shabu like blanching meat or vegetables, and grilling meat at the same time. The grill of the present invention comprises: a first container and a second container installed and spaced from each other and having an open top chamber which holds stock for shabu-shabu to blanch ingredients for shabu-shabu; and circulation pipes spaced from each other by a predetermined distance and arranged between the first container and the second container so as to roast meat on the grill by a heat source and consisting of hollow pipes which connect each chamber of the first container and the second container so as to circulate the stock in the first container and the second container, and thereby the stock contained in the first container and the second container plays a role as a coolant cooling and preventing the meat from being burned and stuck to the grill while circulating via the circulation pipes and is heated by heat exchange while passing through the circulation pipes, and then turns back to the first container and the second container to be used for blanching the ingredients for shabu-shabu.

Description

{WATER COOLING GRILL WITH SHABU-SHABU FUNCTION}

The present invention relates to a grill, and more particularly, to a shark for a meat or a vegetable, and a grill for grilling meat, while circulating the shark for use in shabu-shabu as a cooling water for cooling meat The present invention relates to a water-cooled grill having a shabu-shabu function that can be utilized as a shabu-shabu without heat source when heat-exchanged in the process.

In general, various kinds of meat (pork meat, beef meat) are often grilled using a grill plate. In the case of grill plates widely used in the past, grilles such as charcoal grilles, Such as metals, ceramics, and slabs.

In the case of grilles, there are many advantages such as providing a heat source directly and releasing the oil generated from the grilling process quickly to improve the taste. However, there is a problem that the meat is easily burnt and the service life is very short.

In addition, the conventional griddle plate is made of a metal material having excellent heat conduction because meat must be cooked on the grill as it is burnt. In the case of the griddle plate, the structure is such that direct contact is made with meat, It is difficult to feel and the meat is stuck to the floor, which makes it easy to be dirty and difficult to clean.

On the other hand, in addition to the way of grilling meat, sliced beef, mushrooms and vegetables such as cabbage / carrots / radishes are cut into a certain length, and boiled for a while while boiling the broth, then shabu-shabu Has been a favorite. Accordingly, Korean Patent Laid-Open Publication No. 2006-0004527 (Jan. 12, 2006) discloses a roasting and cooking method that can be used both in a meat-baking method and in a shabu-shabu method.

However, in the case of the roaster which can be used both in the meat-baking method and in the shabu-shabu method as described above, there is a fatal problem that it is difficult to use in the restaurant because the heat source for baking the rings and the heat source for baking in the shabu- In addition, in the case of shabu-shabu method, the meat is cooked in broth, so there is no fear of burning the meat, and there is almost no smoke or odor. However, in the case of bending the ring, inevitably burning meat causes burning of smoke and smell Therefore, it was difficult to do both ways in the home or restaurant.

Korean Patent Publication No. 2006-0004527 (January 12, 2006)

SUMMARY OF THE INVENTION Accordingly, the present invention has been made to solve the above-mentioned problems of the related art, and it is an object of the present invention to provide a shark's soup for meat and vegetables, and a meat- Cooled grill having a function of shabu-shabu which is utilized as a cooling water for cooling meat so as not to be pressed and caught while being circulated so that it can be utilized as a shabu-shabu without heat source when heat is exchanged during the process.

In order to achieve the above-mentioned object, the water-cooled grill having the shabu-shabu function according to the technical idea of the present invention is provided with a chamber which is installed with a space therebetween and has an open upper part to accommodate the shabu- A first container and a second container; And a plurality of openings communicating with the chambers of the first container and the second container such that the openings are spaced apart from each other by a predetermined distance between the first container and the second container, And a circulation pipe for circulating the first container and the seawater contained in the second container to the inside of the first container and the second container so that the broth stored in the first container and the second container passes through the circulation pipe, And is used to cool the shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-shabu-

Here, the chamber of the first vessel and the chamber of the second vessel are further provided with a filter for filtering the solid matter from the shark for boiler water flowing into the circulation tube.

Further, it may further comprise a cover capable of covering the open top of the first container and the second container.

The steam discharging member may further include a vapor discharging member provided so as to be capable of ascending and descending in a state of passing the end portion of at least one of the first container and the second container in the vertical direction, And a steam inlet hole is formed in an upper end portion of the body of the steam discharging member so that an upper end portion where the steam inlet hole is formed is positioned outside the vessel when the steam discharging member is lifted, The upper end formed with the vapor inflow hole is drawn into the inside of the vessel so that the vapor generated from the broth can be discharged to the outside through the vapor discharging member even when the vessel is closed by the cover. can do.

On the other hand, the furnace apparatus according to the present invention comprises: a water-cooled grill having the above-described shake-up function; A furnace disposed below the grill and containing a charcoal therein to supply a heat source for grilling meat laid on the grill; Shaped body having an upper portion and a lower portion which are opened so as to cross the inside of the furnace so that the charcoal contained in the furnace is separated from the left side and the lower portion of the furnace by an isolated space therebetween, An oil guide for guiding the falling oil to the lower side through the isolated space without falling on the charcoal; And an oil collecting case installed on the lower side of the oil guide and collecting oil falling through the oil guide collecting oil.

The oil guide is provided with a metal wire having a protruding portion which is fixed to the outer side wall of the body and bent so as to protrude from one side and the other side of the oil guide, and protrusions of the metal wire penetrate through the one side wall and the other side wall of the furnace So that the oil guide can be supported.

Further, a support for supporting the furnace from the lower side is formed in a container shape having an open top, and the oil collecting compartment is located inside the support, and the furnace is a member having upper and lower openings, And the pedestal is formed as a member having an open upper portion and formed to have a reduced width toward the upper end so that the lower end of the furnace can be supported on the upper end of the pedestal.

The water-cooled grill having the shabu-shabu function according to the present invention is a cooling water which circulates the water used for the shabu-shabu while circulating the shabu-shabu with meat and vegetables and grilling the meat to bake the meat at the same time It is possible to utilize it as a shabu-shabu without a separate heat source if it is heat-exchanged and heated in the process.

In addition, the present invention can naturally induce the oil generated when meat is burned by using a grill and an oil guide so as not to fall on charcoal fire, thereby minimizing the occurrence of burning or smoke and maintaining a pleasant environment.

1 is a perspective view of a furnace apparatus having a water-cooled grill having a shabu-shabu function according to an embodiment of the present invention;
2 is an exploded perspective view for explaining a configuration of a furnace apparatus having a water-cooled grill having a shabu-shabu function according to an embodiment of the present invention;
3 is a sectional view for explaining a configuration of a furnace apparatus having a water-cooled grill having a shabu-shabu function according to an embodiment of the present invention
FIGS. 4 and 5 are a series of cross-sectional views for explaining a vapor discharge member in a furnace apparatus having a water-cooled grill having a shabu-shab function according to an embodiment of the present invention
6 and 7 are a series of references for explaining the operation and operation for collecting oil in the furnace apparatus having the water-cooled grill having the shabu-shabu function according to the embodiment of the present invention

A water-cooled grill having a shabu-shabu function according to embodiments of the present invention and a furnace having the same will be described in detail with reference to the accompanying drawings. The present invention is capable of various modifications and various forms, and specific embodiments are illustrated in the drawings and described in detail in the text. It is to be understood, however, that the invention is not intended to be limited to the particular forms disclosed, but on the contrary, is intended to cover all modifications, equivalents, and alternatives falling within the spirit and scope of the invention. Like reference numerals are used for like elements in describing each drawing. In the accompanying drawings, the dimensions of the structures are enlarged to illustrate the present invention, and are actually shown in a smaller scale than the actual dimensions in order to understand the schematic structure.

Also, the terms first and second, etc. may be used to describe various components, but the components should not be limited by the terms. The terms are used only for the purpose of distinguishing one component from another. For example, without departing from the scope of the present invention, the first component may be referred to as a second component, and similarly, the second component may also be referred to as a first component. On the other hand, unless otherwise defined, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in commonly used dictionaries are to be interpreted as having a meaning consistent with the contextual meaning of the related art and are to be interpreted as either ideal or overly formal in the sense of the present application Do not.

Fig. 1 is a perspective view of a furnace apparatus having a water-cooled grill having a shabu-shabu function according to an embodiment of the present invention, Fig. 2 is a schematic view showing the structure of a furnace apparatus having a water-cooled grill having a shabu- 3 is a cross-sectional view illustrating a configuration of a furnace apparatus having a water-cooled grill having a shabu-shabu function according to an embodiment of the present invention.

As shown in the drawings, the furnace apparatus including the water-cooled grill having the shabu-shabu function according to the embodiment of the present invention includes a grill 110, a furnace 120, an oil guide 130, a pedestal 140, An oil collecting box 150, and a steam discharging member 160.

In the burner according to the embodiment of the present invention including the above-described components, the grill 110 provided for placing the meat for baking has a configuration capable of eating the shark-sash material M2, such as meat or vegetables. Here, the broth W used for heating the shabu-shabu material M2 is constructed so that the broiled meat M1 can be utilized as cooling water for cooling the grill so as not to be pressed against the grill.

According to such a configuration, only one heat source (exemplified by charcoal in the embodiment of the present invention) can be used for shabu-shabu and roasting simultaneously, but since the roasted meat is prevented from sticking, it is possible to save energy and create a pleasant environment .

Hereinafter, a water-cooled grill and a furnace apparatus having a shabu-shabu function according to an embodiment of the present invention will be described in more detail.

The grill 110 is provided with a first container 111a and a second container 111b which are spaced apart from each other and receive the broth W therein and a second container 111b which is connected to the first container 111a and the second container 111b And the meat contained in the first container 111a and the second container 111b is circulated to allow the meat to be heated while the meat is being heated. And a circulation pipe (112) for cooling so as not to be pressed and attached.

As shown in FIG. 3, the first container 111a and the second container 111b are provided with chambers for receiving the shabu-shabu-shabu (W) Space). The opened upper portions of the first container 111a and the second container 111b may be covered by a cover 114 having a handle 114a.

The chamber of the first vessel 111a and the chamber of the second vessel 111b are provided with a filter 111c for filtering the solid material from the shark for boiler water W flowing into the circulation pipe 112. Thereby, it is possible to prevent the contamination of the inside of the circulation pipe 112 due to the filtering of the filter 111c without causing the residue or solid matter generated when the shabu-shabu material M2 is crushed into the circulation pipe 112 have.

As shown in FIG. 3, when the grill 110 having the above configuration is provided, the meat can be burnt by the charcoal on the circulation pipe 112 and heated in the first vessel 111a and the second vessel 111b So that the shark-saver ingredients M2 can be cooked by the broth W. Furthermore, since the broth W used for the shabu-shabu is circulated along the circulation pipe 112 and is heated by the heat exchange in the process of cooling the meat so that the meat is not burned, it is not necessary to use a separate heat source It can be noted.

Accordingly, the grill 110 can use only one heat source to simultaneously grill the shabu-shabu, but also prevent the burnt meat from being burnt, thereby saving energy and providing a pleasant environment.

4 and 5 are a series of cross-sectional views for explaining a steam discharging member in a furnace apparatus having a water-cooled grill having a shabu-shabu function according to an embodiment of the present invention.

As shown in the figure, when the grill is used only for grilling meat, the cover 114 covers the open upper portion of the first container 111a and the second container 111b. In this case, the vapor discharge member 160 is used So that the steam generated in the first container 111a and the second container 111b is discharged.

Here, the vapor discharging member 160 is installed so as to be able to move up and down in a state of penetrating the tip end portion of the first container 111a in the vertical direction. The steam discharging member 160 is provided with a tubular body 161 whose lower end is opened and whose upper end is closed by a blocking plate 163. A steam inflow hole 162 is formed in the upper end of the body 161 of the steam discharging member 160 so that the upper end formed with the steam inflow hole 162 is located outside the first container 111a, The upper end of the steam discharging hole 162 is drawn into the first container 111a and the steam generated from the cooking water W is discharged to the inside of the first container 111a, And can be discharged to the outside through the discharge port 160. 5, when steam is generated from the seawater W accommodated in the first container 111a closed by the cover 114, the steam inflow hole 162 of the steam discharging member 160, The steam exhausting member 160 moves along the hollow inside the body 161 and is discharged to the outside through the opened lower end.

According to the structure of the steam discharging member 160, when the grill 110 is used only for baking meat without using the shabu-shabu, the upper end of the steam discharging member 160 protruding from the upper surface of the first container 111a, It is possible to switch to the steam exhaust mode by the steam exhaust member 160 by simply pressing the switch as a switch.

When the vapor discharging member 160 is pressed, the blocking plate 163, which is wider than the diameter of the body 161, is prevented from falling into the first container 111a while covering the upper surface of the first container 111a. do. A guide pipe 111d is provided in the first container 111a to guide the lifting operation of the steam discharging member 160 and to prevent leakage of the penetrated portion of the bottom surface from the bottom surface to the vicinity of the ceiling surface .

On the other hand, a noteworthy phenomenon was found in the grill 110. When the meat was burned, the oil from the meat was almost evaporated by the heat and flowed through the circulation pipe 112 of the grill 110, It drops in the form of oil drops. A description will now be given of a structure for treating oil falling from the circulation pipe 112 below.

6 and 7 are a series of reference views for explaining the operation and operation for collecting oil in the furnace apparatus having the water-cooled grill having the shabu-shabu function according to the embodiment of the present invention.

As shown in the figure, the circulation pipe 112 is cooled by the broth flowing from the inside of the circulation pipe 112 in order to prevent the meat heated or pressed from being burned, It is designed to maintain a low level of surface temperature, but it also plays an unexpected side role in protecting and guiding the oil from the meat from being evaporated by charcoal heat. For such ancillary function, the circulation pipe 112 must have a gentle curvature having a sagging shape at the center portion.

The furnace 120 is installed at a lower side of the grill 110 to receive the charcoal therein and supports the grill 110 and supplies a heat source for grilling meat placed on the grill 110 . The upper and lower openings of the furnace 120 are formed in a shape of decreasing in width toward the lower end, and the lower end of the furnace 120 is inserted in the upper end of the pedestal 140, 130, a part of the metal wire 132 is inserted, and then an invasion hole 122 is formed.

Here, the furnace 120 is formed as a tubular body 121 having upper and lower openings, but a bottom plate 125 for supporting charcoal is installed therein. A large opening 125b communicating with the oil guide 130 is formed at the center of the bottom plate 125 and the remaining portion 125a supporting the char can be formed in the form of a perforated plate.

The oil guide 130 has a tubular body 131 having upper and lower openings. The oil guide 130 is installed across the inside of the furnace 120 to separate the charcoal contained in the furnace 120 from the left and right And forms an isolated space therebetween. The oil guide 130 has a metal wire 132 fixed to the outer side wall of the body 131 and bent to protrude from one side and the other side. The protruding portion of the metal wire 132 is formed to have a size corresponding to the through-hole 122 formed in the body 120 of the furnace 120 so that the metal wire 132 can be inserted. This makes it possible to install the oil guide 130 in a state of being supported in the inner space of the furnace 120. Since the furnace 120 is formed in the shape of a vertical beam, the metal wire 132 can be easily attached and detached even though the metal wire 132 stably stays on the hook 122 of the furnace 120.

The pedestal 140 is a container-shaped member having an open upper part and is formed in a shape that its width decreases toward the upper end so that the lower end of the furnace 120 can be supported on the upper end of the pedestal 140 do. The oil collecting compartment 150 is located inside the pedestal 140.

The oil collecting case 150 may be formed in various shapes, but it is provided as a container of a sufficient width from the grill 110 through the oil guide 130 to receive the falling oil without spilling. The oil collecting compartment 150 may be detachably installed or placed at a predetermined position inside the pedestal 140. The oil collecting case 150 is formed in a rectangular box-like shape that is shaped to maintain consistency with the shapes of the furnace 120, the oil guide 130, and the pedestal 140.

According to such a configuration, when the meat is burned, the oil discharged from the meat is not evaporated by the charcoal-fire heat using the burner apparatus having the water-cooled grill having the shabu-shabu function according to the embodiment of the present invention, The temperature of the circulation pipe 112 having the temperature starts to be condensed on the surface. Since the seawater having a temperature of 100 ° C or less is circulated inside the circulation pipe 112 of the grill 110, the oil discharged from the meat is cooled while being protected from being evaporated from the charcoal heat.

Then, as shown in FIG. 7, the oil, which has been formed in the circulation pipe 112 of the grill 110, flows down along the circulation pipe 112 having a soft curvature, At this time, falling oil droplets do not fall into a charcoal fire but are collected in an oil collecting box 150 placed under the oil guide 130 located at the center of the furnace 120.

In this way, the grill 110 with the water-cooled grill having the shabu-shabb function according to the embodiment of the present invention collects the grill 110 into the center portion while cooling the meat so as not to evaporate the meat oil, The oil droplets are safely guided to the oil collecting compartment (150) by isolating them from the charcoal fire.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments. It is clear that the present invention can be suitably modified and applied in the same manner. Therefore, the above description does not limit the scope of the present invention, which is defined by the limitations of the following claims.

110: grill 120: furnace
130: oil guide 140: pedestal
150: Oil collecting chamber 160: Steam discharging member

Claims

A first container and a second container provided with a chamber that is spaced apart from each other and which is open at an upper portion so as to accommodate the shabu-shabu material; And a plurality of openings communicating with the chambers of the first container and the second container such that the openings are spaced apart from each other by a predetermined distance between the first container and the second container, And a circulation pipe for circulating the first container and the seawater contained in the second container to the inside of the first container and the second container so that the broth stored in the first container and the second container passes through the circulation pipe, And is returned to the first container and the second container to be used for heating the shabu-shabu material,
The chamber of the first vessel and the chamber of the second vessel are further provided with a filter for filtering the solid matter from the shark for boiler water introduced into the circulation tube, and a cover for covering the open top of the first vessel and the second vessel, Further comprising:
Further comprising a vapor discharging member that is vertically movable in an upward and downward direction so as to vertically penetrate the end of at least one of the first container and the second container, wherein the vapor discharging member has a lower end opened and a closed upper end Wherein an upper end of the vapor discharge member is formed at an upper end of the body and a vapor inflow hole is formed at an upper end of a body of the vapor discharge member when the vapor discharge member is lifted, The upper end formed with the steam inflow hole is drawn into the inside of the container so that the steam generated from the seawater can be discharged to the outside even when the container is closed by the cover. Water-cooled grill with function.

delete

A water-cooled grill as set forth in claim 1;
A furnace disposed below the grill and containing a charcoal therein to supply a heat source for grilling meat laid on the grill;
Shaped body having an upper portion and a lower portion which are opened so as to cross the inside of the furnace so that the charcoal contained in the furnace is separated from the left side and the lower portion of the furnace by an isolated space therebetween, An oil guide for guiding the falling oil to the lower side through the isolated space without falling on the charcoal;
And an oil collecting chamber provided below the oil guide for collecting oil falling through the oil guide.