KR101646693B1 - Manufacturing method of Alcoholic drink containing Ledebouriella seseloides and Alcoholic drink containing Ledebouriella seseloides manufactured by the same - Google Patents

Abstract

The present invention relates to a method of manufacturing a windproof windshield, and a windshield windshield manufactured by the method. The method comprises the steps of (1) preparing rice roots to make rice cakes, adding final rice to the rice cakes, (Step 2) mixing the water and the yeast into the inlet prepared in the step 1 and then fermenting the mother liquor to prepare the mother liquor; Mixing the water and the mother liquor produced in the step 2 and then fermenting the mother liquor prepared in the step 1 to prepare a single-stage mother liquor (step 3); (Step 4) of preparing yeast extract, yeast extract, yeast extract, crude yeast extract, fermented yeast extract, fermented yeast extract, (Step 5) mixing the high sugar content of the high sugar content prepared in step 3 and the saccharified enzyme extract prepared in step 4 and then fermenting the mixture to prepare a two-stage sugar content; And a step (step 6) of adding a windshield extract solution and a post-treatment water to the supernatant of the two-step mobile phase prepared in step 5, followed by filtration to prepare a windshield wax; The present invention has been made to solve the above problems. It is a technical feature of the present invention to provide a windproof extract which is added to a wine making process to add a beneficial ingredient of windshield to the wine, There is an advantage that the generation of heavy sediment can be suppressed.

Description

[0001] The present invention relates to a method for manufacturing windshields, and more particularly to a manufacturing method of windshields,

The present invention relates to a wind wind manufacturing method and a wind wind wind produced by the method, and more particularly, to a wind wind wind manufacturing method in which a wind wind extract is added to a windmill to add a useful component of wind wind to a wind And to provide a manufactured windshield.

Windshield ( Ledeboutiella seseloides WOLFF) is a perennial herb that belongs to the subfamily of the ferns . It is about 1 m high and white flowers bloom at the end of the main stem and branches at 7-8th month. It grows in dry grassland or at the base of the mountain and grows in grassland or stony areas such as Manchuria, China, Mongolia, Siberia It is distributed in mountainous areas.

The main components are coumarin-based materials such as imperatorin, psoralen, and bergapten. The main components of the compound are coumarin-based materials such as imperatorin, psoralen, bergapten, The leaves are known to contain coumarin, flavonoid, tanninol, and etulin, and the root contains essential oil, quercetin, chromone, mannitol and bitter glycosides.

It is mainly used as a medicinal herb after drying roots of windshields that do not have spikelets in spring and autumn. It is used for oriental medicine, antipyretic, analgesic, and long-lasting purposes for headache, numbness, Have been used for the treatment of tetanus.

Although the above-mentioned windshields contain various beneficial ingredients in the outpouring plant, they contain a bitter gypsum which is a bitter taste substance in the root, which easily inhibits the food texture and has a strong pharmacological action, which may adversely affect the food have.

As a conventional technology applied to food using such a windshield, water is added to seawater containing windshield, and then the soy sauce is mixed with soy sauce. A soup source for soy sauce using a windshield produced by boiling and then immersing and aging a groomed crab is disclosed.

Korean Patent Registration No. 10-1322724 (Nov. 31, 2013) is capable of easily ingesting the active ingredient of windshield, which is very beneficial to health, and can be provided as a new and neat form of side dish so as to help the public, A method for manufacturing windshield pickles capable of responding to changes in eating habits changed from pickled salted to pickled salted and releasing fatigue while enhancing taste with a sweet and sour taste.

Korean Patent Registration No. 10-1325723 (Oct. 31, 2013) has a unique fragrant flavor and provides a health-friendly windshield in a soy sauce, which enables the food to be stored for a long period of time, A method for manufacturing a windbreak pickle.

Korean Patent Laid-Open Publication No. 10-2014-0035189 (Mar. 31, 2014) discloses a method of manufacturing a wind-resistant rubbing ration which can be turned into a fried rice when the user mixes only water and drink like a beverage.

Korean Patent Registration No. 10-1420384 (Apr. 23, 2014) discloses a method for producing a combination drink based on a hot-water extract of a persimmon wind.

In Korean Patent Registration No. 10-1426006 (Apr. 2014, Aug.), roots and stem extracts of leaves, leaves and fruit powder and collagen components were added to the rice cake manufacturing process to add a beneficial ingredient of windblown to the rice cake, There is disclosed a method for producing a rice cake containing windshield which is provided with a well-balanced rice cake so that the strong aroma of the windshield is refined to be contained in rice cake so that the flavor of the wind blows properly on the rice cake.

Korean Patent Registration No. 10-1430213 (Apr. 14, 2014) discloses a method for manufacturing a salted squid containing windshield, which is superior in quality while simultaneously satisfying low salt and shelf life by adding windshields in place of reducing salt in the manufacture of salted squid. have.

As described above, a patent using a windshield for a sauce for soy sauce, a pickle, a pickle, a rice cake, a beverage, a rice cake, and a salted squid has been disclosed, but a patent related to a windshield has not been disclosed yet.

KR 10-1172033 B1 2012.08.07. KR 10-1322724 B1 2013.11.04. KR 10-1325723 B1 2013.11.08. KR 10-2014-0035189 A 2014.03.21. KR 10-1420384 B1 2014.07.23. KR 10-1426006 B1 2014.08.05. KR 10-1430213 B1 2014.08.14.

It is an object of the present invention to provide a method for manufacturing windshields, which enables a windshield extract to be added to a manufacturing process of a windshield to add a useful component of windshields to windshields, and a windshield manufactured by the method.

In order to achieve the above object, the present invention provides the following means.

The present invention relates to a method for producing rice cakes, comprising the steps of (1) preparing rice cakes to make rice cakes, adding rice cakes to the rice cakes, (Step 2) mixing the water and the yeast into the inlet prepared in the step 1 and then fermenting the mother liquor to prepare the mother liquor; Mixing the water and the mother liquor produced in the step 2 and then fermenting the mother liquor prepared in the step 1 to prepare a single-stage mother liquor (step 3); (Step 4) of preparing yeast extract, yeast extract, yeast extract, crude yeast extract, fermented yeast extract, fermented yeast extract, (Step 5) mixing the high sugar content of the high sugar content prepared in step 3 and the saccharified enzyme extract prepared in step 4 and then fermenting the mixture to prepare a two-stage sugar content; And a step (step 6) of adding a windshield extract solution and a post-treatment water to the supernatant of the two-step mobile phase prepared in step 5, followed by filtration to prepare a windshield wax; And a method for manufacturing a windshield.

In step 1, 20 kg of rice is immersed in rice for 2 ~ 3 times and immersed for 2-3 hours. The rice is heated at 90 ~ 100 캜 for 45 ~ 50 minutes and then cooled to 34 ~ 35 캜 to prepare a rice cake. 100 g was added to the rice cake and the mixture was cultured at 38 to 40 ° C for 36 to 38 hours. In step 2, 10 kg of water and 50 g of yeast were mixed with 5 kg of the entrant prepared in step 1 The fermentation is carried out for 3 to 5 days while maintaining the temperature at 25 to 28 ° C. In Step 3, the first stage fermentation amount is prepared by adding 35 liters of water to the 20 kg of the entrant prepared in Step 1, And the mixture is fermented for 3 to 5 days while maintaining the temperature at 25 to 28 ° C. In step 4, the saccharogenic enzyme extract is mixed with 5 kg of yeast, 2 kg of coenzyme, 2 ℓ of male and 40 ~ 50 ℓ of water were mixed and aged at 22 ~ 23 ℃ for 6 ~ 10 hours, Filtration through a filter net. In step 5, the two-step distilled water was prepared by adding 80 kg of a rice cake prepared in the same manner as the rice cake prepared in the step 1 to the one-stage rice cake prepared in the step 3, Water was added to the resulting saccharogenic enzyme extract to make 170 L, followed by fermentation for 7 days while maintaining the temperature at 22-28 ° C, fermentation at 22-23 ° C for 10-12 days, , And in step 6, the windshield extract is adjusted to have an alcohol concentration of 11% (v / v) by adding a windshield extract and post-treatment to the supernatant of the two- After aging at low temperature for 4 to 5 days at 5 ° C and precipitating the precipitate, it can be filtered to formulate.

The above-described windshield extract was prepared by pulverizing 5 kg of the dried windshield blades with a mixer, adding 20 L of water, boiling at 75 to 85 ° C. for 60 minutes, cooling to 40 ° C., removing solid matter using a filter cloth, Allow to stand at -2 ° C for 12 hours before use.

After the step 5, a step of separating the supernatant and the lower layer precipitate from the supernatant may be added to the two-step distilled water using a hose and a Siphon Principle.

Further, the present invention provides a windproof wind produced by the above production method.

In addition to adding the beneficial ingredient of windshield to the liquor by adding the windshield extract of the present invention to the manufacturing process of the liquor according to the present invention, the taste and flavor of the liquor is excellent and the occurrence of the precipitate during the distribution process There is an advantage that it can be suppressed.

Hereinafter, the present invention will be described in detail.

First, a manufacturing method of a wind guard according to the present invention will be described.

According to the present invention,

Adding and heating the rice to make a rice cake, adding the rice to the rice cake, and culturing the rice cake to prepare an entry (step 1);

(Step 2) mixing the water and the yeast into the inlet prepared in the step 1 and then fermenting the mother liquor to prepare the mother liquor;

Mixing the water and the mother liquor produced in the step 2 and then fermenting the mother liquor prepared in the step 1 to prepare a single-stage mother liquor (step 3);

(Step 4) of preparing yeast extract, yeast extract, yeast extract, crude yeast extract, fermented yeast extract, fermented yeast extract,

(Step 5) mixing the high sugar content of the high sugar content prepared in step 3 and the saccharified enzyme extract prepared in step 4 and then fermenting the mixture to prepare a two-stage sugar content; And

(Step 6) of adding the windshield extract solution and the post-treatment water to the supernatant of the two-step mobile phase prepared in step 5 and then filtering to prepare a windshield wax;

.

In step 1, 20 kg of rice is immersed in rice for 2 ~ 3 times and immersed for 2-3 hours. The rice is heated at 90 ~ 100 캜 for 45 ~ 50 minutes and then cooled to 34 ~ 35 캜 to prepare a rice cake. After adding 100 g of soy sauce to boiled rice, it is cultured at 38 ~ 40 ℃ for 36 ~ 38 hours.

In the above-mentioned method, it is possible to sufficiently increase the starch content of the rice with water vapor to enhance the subsequent fermentation process.

The entry is a kind of enzyme that can be used to sacrifice starch, which is a propagation of fungi after the addition of a raw material for casting. Ultimately, the end is usually classified as final and final.

In addition to Aspergillus kawachii, which is the most commonly used Aspergillus sp. After sterilization of starch-containing raw materials, Oryzae, Usamii, Shiro (Awamori), Rhizopus sp.), and the like, which means that the spores are cultured so that the spores are cultured, and this mainly gives decomposition, fragrance and flavor of starch and protein, It prevents pollution.

In the present invention, it is preferable to use white rice as the rice, and the rice aspiglass kawachii ) is preferably used.

In step 2, the master can be prepared by mixing 10 ℓ of water and 50 g of yeast into 5 ㎏ of the entrance prepared in step 1, and fermenting the mixture for 3 to 5 days while maintaining the temperature at 25 to 28 ° C. It is preferable to maintain the pH at the time of aging at 3.0 to 3.5.

In step 3, 35 liters of water and 5 liters of the mother liquor prepared in step 2 are mixed with 20 kg of the inlet prepared in step 1, and the mixture is stirred at a temperature of 25 to 28 ° C for 3 to 5 days ≪ / RTI > during fermentation. It is preferable that the pH is maintained at 3.0 to 3.5 during fermentation.

Since the water accounts for more than 80% of the fermented juice, the effect on the quality of the juice is great. For this reason, it is colorless and transparent, and it should be free of taste and odor, and it is preferable to use ground water which is neutral to weakly alkaline and has an effective amount of effective ingredient and is necessary for the growth and fermentation of microorganisms and can be consumed necessary for the evacuation and stabilization of enzymes.

In step 4, the saccharified enzyme extract is prepared by mixing 5 kg of koji, 2 kg of coenzyme, 2 L of mother liquor prepared in step 2 and 40-50 L of water and aging at 22 to 23 ° C for 6 to 10 hours Filtration through a 60 mesh filter net.

The nuruk means that a yeast and a mold that produce alcohol are inoculated and inoculated in a natural state by allowing a molded product of a certain shape prepared using grains absorbing a sugar or moisture to be in a natural state to breed, It means that it is sterilized by steaming or raw bacterium and then artificially propagated bacteria.

The reason why the yeast and coenzyme agent is not included in the preparation of the two-step carrier and separately includes the step of preparing the saccharifying enzyme extract is to minimize the occurrence of sediment deposited at the bottom of the distribution process of the windshield, So that the fermentation proceeds more easily when manufacturing the money.

In the step 5, the two-step mobile phase was prepared by adding 80 kg of a highball meal prepared in the same manner as the highland rice prepared in the step 1 to the single-step reaction mixture prepared in the step 3, adding water to the saccharified enzyme extract prepared in the step 4 Followed by fermentation for 7 days while maintaining the temperature of the product at a temperature of 22 to 28 ° C and fermentation at a temperature of 22 to 23 ° C for 10 to 12 days.

If the fermentation conditions deviate from the above-mentioned temperature and time, there is a problem that the fermentation takes place under the above conditions, because there is a problem that the fermentation takes place due to abnormal fermentation resulting in deterioration of the merchantability of the end product.

After the step 5, a step of separating the supernatant and the lower layer precipitate from the supernatant may be added to the two-step distilled water using a hose and a Siphon Principle.

In step 6, the windshield was adjusted to have an alcohol concentration of 11% (v / v) by adding a windshield extract solution and a post-treatment water to the supernatant of the two- Lt; 0 > C for 4 to 5 days, precipitating the precipitate, and then filtering.

The filtration can be separated into a supernatant and a lower layer of precipitate using a Siphon Principle, and then the supernatant can be used as a filter.

The above-described windshield extract was prepared by pulverizing 5 kg of the dried windshield blades with a mixer, adding 20 L of water, boiling at 75 to 85 ° C. for 60 minutes, cooling to 40 ° C., removing solid matter using a filter cloth, It is preferably used after being left at -2 DEG C for 12 hours.

The reason why the windshield extract is included in the low temperature aging step without being included in the second step of preparing the drum is to prevent the taste and flavor inherent in the second fermentation fermentation from acting as an inhibitory factor.

Further, the present invention provides a windproof wind produced by the above production method.

The present invention relates to the use of a windshield extract according to the present invention in the manufacture of a liquor to add a beneficial ingredient of windshield to the liquor and to provide an excellent taste and flavor of the liquor despite the inclusion of windshield extract, There are advantages to be able to.

Hereinafter, the constitution and effects of the present invention will be described in more detail through examples. These embodiments are only for illustrating the present invention, and the scope of the present invention is not limited by these embodiments.

20 kg of rice was immersed twice in 2 hours and immersed for 2 hours. The mixture was heated at 100 ° C for 50 minutes and then cooled to 35 ° C to prepare a rice cake. 100 g of rice cake was added to the rice cake and the mixture was incubated at 40 ° C for 38 hours. . 10 kg of water and 50 g of yeast were mixed with 5 kg of the entry, and fermented for 4 days while maintaining the temperature at 25 to 28 ° C to prepare a master. During the aging, the pH was maintained at 3.0 to 3.5. 35 kg of water and 5 liters of water were mixed with 20 kg of the above-mentioned entry, and fermentation was carried out for 4 days while maintaining the temperature at 25 to 28 ° C, thereby preparing a one-step reaction mixture. During the fermentation, the pH was maintained at 3.0 to 3.5. 5 kg of koji, 2 ㎏ of koji, 2 ℓ of the mother liquor and 40 ℓ of water were mixed and aged at a temperature of 22 ° C. for 8 hours, followed by filtration through a 60-mesh screen to prepare a saccharified enzyme extract. 80 kg of high-fat rice prepared by the same method as the above-mentioned hot pepper was added to the above-mentioned one-step solution, and water was added to the saccharified enzyme extract to make 170 L. After mixing, the mixture was fermented for 7 days while maintaining the temperature at 22 to 28 ° C , And fermented at a temperature of 22 ° C for 10 days to prepare a two-step mobile phase. The above two-step distilled water was separated from the supernatant and the lower layer precipitate using a siphon principle using a hose. 5 kg of non-dried raw windblown leaves were pulverized with a mixer, 20 liters of water was added, and boiled at 80 ° C for 60 minutes to prepare a windshield extract. The windshield extract was cooled to 40 ° C, the solids were removed using a filter cloth , And the filtrate was allowed to stand at -2 DEG C for 12 hours. The filtrate and wash water of the windshield extract solution were added to the supernatant of the above two-step distilled water to adjust the alcohol concentration to 11% (v / v), followed by low temperature aging and precipitation for 4 days at -2 ° C, The supernatant was separated into a supernatant and a lower layer precipitate by a Siphon Principle, and the supernatant was obtained to complete the supernatant.

[Comparative Example 1]

In Example 1, the step of preparing the saccharified enzyme extract was omitted, and 80 kg of high-fat rice, 5 kg of koji, 2 kg of coenzyme and 170 liters of water were mixed with the above-mentioned one-step stock, The same procedure as in Example 1 was repeated to produce a windshield.

[Comparative Example 2]

In Example 1, instead of adding the filtrate of the windshield extract solution and the post-treatment water to the supernatant of the two-step mobile phase in the same manner as in Example 1, fermented with a windshield extract solution to prepare a two- Was added in the same manner as in Example 1 to prepare a wind resistant cast.

[Comparative Example 3]

In Example 1, the suspension was separated into a supernatant and a lower layer of precipitate by a siphon principle using a hose using a hose, and a low-temperature aged suspension was sieved using a Siphon Principle to precipitate the supernatant and the lower layer Instead of separating, the windshield was manufactured in the same way as the rest except that it was squeezed and filtered.

[Experimental Example 1]

Table 1 shows the occurrence of precipitates according to the elapsed time of the windshield prepared according to Example 1 and Comparative Examples 1 to 3 after 2 days, 4 days and 6 days after the production.

Two days later After 4 days After 6 days Example 1 Never Do not publish Never Comparative Example 1 Never Occurred Occurred Comparative Example 2 Never Never Never Comparative Example 3 Occurred Occurred Occurred

Table 1 shows that no precipitate was formed even after 6 days of manufacture of windshields of Example 1 and Comparative Example 2, but after 4 days of windshield of Comparative Example 1 and after 2 days of windshield of Comparative Example 3 .

[Experimental Example 2]

The sensory evaluation was carried out by repeating the sensory test three times in 30 persons of the sensory test trained in the windshield prepared according to Example 1 and Comparative Examples 1 to 3. The results are shown in Table 2 below. The sensory test items were evaluated for taste, flavor, and overall texture. The score was recorded on the scale of 5 points according to the 5 point scoring method.

5: Very good ~ 1: Very bad

flavor incense Overall texture Example 1 4.1 4.2 4.5 Comparative Example 1 3.5 3.6 3.8 Comparative Example 2 3.2 3.3 4.2 Comparative Example 3 4.1 4.2 3.1

As shown in Table 2, the windshield of Example 1 showed a superior sensory score in taste and flavor compared to the windshield of Comparative Examples 1 and 2, and showed a higher score in overall texture compared to the windshield of Comparative Example 3.

In addition to adding the beneficial ingredient of windshield to the liquor by adding the windshield extract of the present invention to the manufacturing process of the liquor according to the present invention, the taste and flavor of the liquor is excellent and the occurrence of the precipitate during the distribution process There is an advantage that it can be suppressed.

Claims (5)

20 kg of rice was sifted 2 to 3 times and immersed for 2 to 3 hours. The mixture was heated at 90 to 100 ° C for 45 to 50 minutes and cooled to 34 to 35 ° C to prepare a rice cake. 100 g of rice cake was finally added to the rice cake Culturing at 38 to 40 DEG C for 36 to 38 hours to produce an entry (step 1);
Mixing 5 liters of water with 10 liters of water and 50 grams of yeast, fermenting the mixture for 3 to 5 days while maintaining the temperature at 25 to 28 DEG C (step 2);
35 kg of water and 5 liters of the mother liquor prepared in the step 2 are mixed with 20 kg of the inlet prepared in the step 1, and the mixture is fermented for 3 to 5 days while maintaining the temperature at 25 to 28 ° C to prepare a single- (Step 3);
5 kg of koji, 2 kg of koji, 2 L of mother liquor prepared in step 2, and 40 to 50 L of water were mixed and aged at 22 to 23 ° C for 6 to 10 hours. Then, the mixture was filtered through a 60 mesh screen to obtain saccharose enzyme extract A manufacturing step (step 4);
80 kg of high-fat rice prepared in the same manner as the hot pepper prepared in the above step 1 was added to the one-step stock prepared in the above step 3, water was added to the saccharified enzyme extract prepared in the above step 4 to make 170 L, Fermenting for 7 days while maintaining the temperature at a temperature of 22 to 28 占 폚 and fermenting at a temperature of 22 to 23 占 폚 for 10 to 12 days to prepare a second step (step 5); And
After adjusting the alcohol concentration to 11% (v / v) by adding the extract of windshield extract and post-treatment to the supernatant of the two-step reaction solution prepared in step 5, the mixture was cooled at -2 ° C. to -5 ° C. for 4 to 5 days Aging and precipitation of the precipitate, followed by filtration to produce a windshield (step 6);
, ≪ / RTI &
The above-described windshield extract was prepared by pulverizing 5 kg of the dried windshield blades with a mixer, adding 20 L of water, boiling at 75 to 85 ° C. for 60 minutes, cooling to 40 ° C., removing solid matter using a filter cloth, And left at -2 DEG C for 12 hours.
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