KR101608704B1 - Snack and the manufacturing method for the snack for companion dogs and cats - Google Patents

Abstract

SUMMARY OF THE INVENTION The object of the present invention is to provide a snack for a companion dog and a companion cat, and a snack for the companion dog and a companion cat, optimally containing water-soluble vitamins which are easily lost in conventional commercial feeds as well as meat proteins and meat fats And a method of manufacturing snacks. Snacks for the dogs and companion dogs are prepared by mixing meat 70.77% by weight, vitamin premix 14.15% by weight, glucose 2.12% by weight, glycerin 7.08% by weight, propylene glycol 5.66% by weight and preservative 0.22% by weight.

Description

Technical Field [0001] The present invention relates to a method for preparing snacks and snacks for companion dogs and companion cats,

The present invention relates to a companion animal, and more particularly, to a snack for a companion dog and a companion cat that have meat stock as a stock.

In recent years, the population of the companion animal, especially the population of the dog, has been increasing steadily, and the industry related to the dog has continued to grow rapidly. In the early days of the industry related to dogs, dogs were fed mainly food waste, but recently commercial pet foods (commercial pet foods) were developed, and most dogs and their cats fed commercial feeds.

Most of commercial feeds are produced by Extrusion method called extrusion molding at high temperature and high pressure. In the extrusion method, it is impossible to make the ratio of meat to 50% or more in the mixing and production of raw materials, and the remaining 50% must be filled with a high-starchy vegetable raw material. These limitations on the composition of the feeds to be manufactured are disadvantageous because they do not fully reflect the fact that dogs and cats are originally mammals and carnivores and are not suitable for producing the best feeds for these dogs and companion cats . As a conventional technique related to the above manufacturing method, there is a registered patent publication No. 10-129518 (registered on July 27, 2013).

In addition, when high-temperature and high-pressure manufacturing processes are utilized, nutrients particularly sensitive to temperature, such as vitamins and minerals, which are trace materials, are likely to be destroyed during the manufacturing process. Therefore, there is a need for a snack that feeds such a commercial feed as a snack to a pet that feeds it.

Most of these snack foods currently marketed in Korea are made in China, which contain important information such as manufacturing method, formulation ratio and content of essential nutrients, and products using cheap flour, starch and animal by-products as raw materials It is required to develop a snack having the best combination for feeding to a dog and a cat.

The object of the present invention is to provide snacks for dogs and companion dogs which optimally contain water-soluble vitamins which are easily lost in conventional commercial foods as well as meat proteins and meat fats.

Another technical problem to be solved by the present invention is to provide a snack manufacturing method for manufacturing a snack for the dog and the cat.

In order to accomplish the above object, according to the present invention, snacks for dogs and companion dogs are meat 70.77% by weight, vitamin premix 14.15% by weight, glucose 2.12% by weight, glycerin 7.08% by weight, propylene glycol 5.66% by weight and preservative 0.22% by weight %.

According to another aspect of the present invention, there is provided a method of manufacturing a snack for a dog and a cat, the method comprising the steps of: stirring, molding, drying, cutting, and packaging. The stirring step stirs the snack blended in the ratio shown in the second claim with a vacuum stirrer for 30 minutes. In the forming step, the snack raw material having been subjected to the stirring step is processed to produce a snack mold having a predetermined shape and a predetermined size. In the drying step, water contained in the snack molding is removed by using two drying steps having different temperatures and different drying times so that the moisture percentage is 15% to 20%. In the cutting step, the snack molded product after the drying step is cut into a form suitable for eating a dry dog and a companion cat. The packaging step packages the cut snack mold.

The snack produced by the manufacturing method proposed by the present invention, which is mixed at the ratios proposed in the present invention, not only can sufficiently supply the meat protein and meat fat necessary for the dog and the cat, but also can be easily lost in the conventional commercial feed It has the advantage of supplying the water-soluble vitamins as much as possible.

Fig. 1 shows the blending ratio of snacks according to the present invention to the dogs and the companion dogs.
2 shows the compounding ratio of the vitamin premix.
Fig. 3 shows a method of manufacturing a snack according to the present invention.
Figure 4 shows the degree of residual vitamin after stirring step.

In order to fully understand the present invention and the operational advantages of the present invention and the objects achieved by the practice of the present invention, reference should be made to the accompanying drawings, which are provided for explaining exemplary embodiments of the present invention, and the contents of the accompanying drawings.

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. Like reference symbols in the drawings denote like elements.

Fig. 1 shows the blending ratio of snacks according to the present invention to the dogs and the companion dogs.

1, the snack according to the present invention comprises 70.77% by weight, 14.15% by weight, 2.12% by weight, 7.08% by weight, 5.66% by weight and 0.22% by weight of meat, vitamin premix, glucose, glycerin, propylene glycol, By weight. When meat is set at 100 Kg and converted into weight, the remaining components will be 20 Kg, 3 Kg, 10 Kg, 8 Kg and 0.1 Kg, respectively.

The constituents contained in these formulations are characterized by the use of only meat as a source of protein and fat based on the fact that the dogs and their cats are native mammals that enjoy meat eating.

Meat means meat of all kinds that human beings can eat, such as beef, pork, chicken, and fish.

Preservatives are chemicals that are added to keep foods or prepared foods for a long time. Preservatives are preservatives that prevent food-bloating bacteria from growing and antifungal agents that prevent molds from growing.

In the present invention, a vitamin premix is included to supplement weak nutrients, particularly water-soluble vitamins, at high temperatures.

2 shows the compounding ratio of the vitamin premix.

2, the vitamin premix contains 15.22%, 13.04%, 13.04%, 13.04%, 10.87%, and 8.71% by weight of brown rice, barley, egg, chicken liver, %, 6.52 wt.%, 6.52 wt.% And 13.04 wt.%, Respectively. Spinach was used as a vegetable and apple was used as a fruit.

When we set the brown rice to 35Kg and convert them into weight, the remaining components will be 30Kg, 30Kg, 30Kg, 25Kg, 20Kg, 15Kg, 15Kg and 30Kg respectively.

Vitamins can be broadly divided into fat soluble and water soluble.

Fat soluble vitamins are vitamins that dissolve in organic solvents that dissolve fat and fat, and include vitamins A, D, E, F, K and U. Since fat-soluble vitamins are more heat-resistant than water-soluble vitamins, the amount lost in the process of processing the feed is relatively small compared to the water-solubility. As the fat absorption rate in the intestines decreases, I will be hindered.

Water soluble vitamins include vitamin B complex, vitamin C, biotin, folic acid, choline, inositol, vitamin L and vitamin P. Among these, vitamin B complexes contain nitrogen in all of the molecules, and they are common in that they are relatively present in the liver of animals.

Snacks having the above combination can minimize the loss of water-soluble vitamins during manufacture when they are produced by the manufacturing method described below.

Fig. 3 shows a method of manufacturing a snack according to the present invention.

3, the snack manufacturing method 300 according to the present invention includes a stirring step 310, a shaping step 320, a drying step 330, a cutting step 340, and a packaging step 350 .

In the stirring step 310, the snack mixed at the ratio shown in FIG. 1 is stirred for 30 minutes by using a vacuum stirrer (not shown). By stirring in a vacuum state, a trace amount of raw materials can be distributed evenly and deeply among other raw materials, so that the loss of trace materials, especially vitamins, can be minimized in the subsequent processing.

In the forming step 320, the snack material having uniform shape and uniform size is produced in the stirring step 310, in which all the raw materials are uniformly distributed. The shape of the snack mold may be selected not only in a form that allows drying to be performed optimally in the drying step 330 to be performed after the forming step 320 but also in a cutting step after the drying step 330 340), it is desirable to determine the final shape to be determined for the dog and the companion dog by a simple process. The process and the shape of the molding are not different from those of the conventional method and therefore will not be described in detail here.

 In the drying step 330, the snack moldings formed in the forming step 320 are dried according to a predetermined drying condition to produce a dry molded product. In the present invention, the first drying step 330-1 is performed under different drying conditions, By performing the second drying step 330-2, the loss of water-soluble vitamins is minimized. The first drying step 330-1 is performed at 75 ° C to 80 ° C for 30 minutes, and the second drying step 330-2 is performed at 55 ° C for 6 hours.

As described above, since the drying temperature range of 55 ° C. to 80 ° C. proposed in the present invention is lower than the dry temperature used conventionally, the loss rate of the vitamin that occurs during the manufacturing process can be minimized . The extrusion method, which is widely used in the past, is a type of feed processing. In the process of pressing and extruding the crushed raw feedstuff in a state filled with the feedstock, the feedstock extruded by the frictional heat at about 90 ° C is processed.

In the cutting step 340, the dry molded product having a moisture percentage of about 15% to 20% is cut into a shape optimal for eating by a dog and a cat during the drying step 330. In the packaging step 350, And packaging.

As described above, the present invention suggests the use of a vacuum stirrer, which has the advantage that the residual amount of vitamin after the drying step 330 is relatively larger than that of the conventional method.

Figure 4 shows the degree of residual vitamin after stirring step.

Referring to FIG. 4, the present inventors conducted experiments on four vitamins such as vitamin C, B1, B2, and nitric acid. As a result, it was found that the use of the vacuum stirring method proposed in the present invention It can be seen that there is more residual amount from 9% to 40%.

When 40 mg, 1 mg, 1 mg and 10 mg of vitamin C, B1, B2 and niacin were used in common, in the case of the vacuum stirring method proposed in the present invention, 40% of vitamin C and 10% , Vitamin B2 (9%) and niacin (12%).

While the present invention has been described in connection with what is presently considered to be the most practical and preferred embodiment, it is to be understood that the invention is not limited to the disclosed embodiments. It will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the scope of the present invention.

310: stirring step
320: molding step
330: drying step
340: Cutting step
350: Packaging stage

Claims (4)

70.77% by weight of meat;
14.15% by weight of vitamin premix;
2.12% by weight of glucose;
7.08% by weight of glycerin;
5.66 wt% propylene glycol; And
0.22% by weight of preservative;
The snack for a companion dog and a companion cat characterized by blending ratio. The method according to claim 1, wherein the vitamin pre-
Brown rice 15.22% by weight;
Barley 13.04% by weight;
13.04% by weight of eggs;
13.04% by weight of chicken;
10.87 wt.% Milk powder;
Cheese 8.71% by weight;
6.52% by weight of vegetable;
6.52% by weight of fruit; And
Yeast in a proportion of 13.04% by weight
Snacks for companion dogs and companion cats featuring.
Agitating the snack mixed at the ratio shown in the second claim by using a vacuum stirrer for 30 minutes;
A shaping step of processing the snack raw material after the stirring step to produce a snack mold having a predetermined shape and a predetermined size;
A drying step of removing moisture contained in the snack molding by using two drying steps having different temperatures and different drying times so as to have a water content of 15% to 20%;
A cutting step of cutting the snack mold having been subjected to the drying step to a size such that the dog and the cat can be eaten in the mouth; And
A packaging step of packaging the cut snack mold
A snack manufacturing method for a dog and a cat. 4. The method of claim 3,
A first drying step of drying the snack mold at 75 DEG C to 80 DEG C for 30 minutes; And
And a second drying step of drying the snack product after the first drying step at 55 DEG C for 6 hours
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