KR101576143B1

KR101576143B1 - Egg containing Omega-3 fattyacid and Calcium, and Method for producing thereof

Info

Publication number: KR101576143B1
Application number: KR1020130047463A
Authority: KR
Inventors: 윤상용
Original assignee: 윤상용
Priority date: 2013-04-29
Filing date: 2013-04-29
Publication date: 2015-12-10
Also published as: KR20140129448A

Abstract

In order to produce omega-3 fatty acid and calcium-containing eggs, the present invention relates to a method for producing eggs containing omega-3 fatty acids and calcium, which comprises mixing 65-80% of a general laying hemlock feeder, 15-30% of a silkworm, and 0-10% To produce omega-3 fatty acid-rich eggs.
The soybean biscuits used in the present invention are soybean biscuits which are produced by using soybean produced by high calcium soybean cultivation method and tofu, 12 kg is mixed with 2,000 kg of alkaline ion-purified water and stabilized for 24 hours or more, and then purified with a filter.
In the present invention, the egg produced by the laying hens raised by the above-described production method becomes an omega-3 fatty acid-containing egg.

Description

Eggs containing high omega-3 fatty acids and calcium and methods for producing the same

The present invention relates to an egg containing a high omega-3 fatty acid and a calcium content, and a method of producing the egg. More particularly, the present invention relates to an egg containing omega-3 fatty acids and calcium much higher than ordinary eggs, and a production method thereof.

Eggs contain many beneficial nutrients, and the following are known.

Eggs have been used as a good food for a long time by raising chickens. They contain 13 kinds of vitamins, amino acids and minerals except vitamin C, and they are easy to digest and absorb fat. It is a complete food that is provided and it is a health food which can prevent adult disease to adults because it contains many lecitin which removes easily accumulated fat.

Egg white protein consists of orbumin, conal albumin, ovmucoid, ovglobulin G1, and the like. On the other hand, yolk is 15% protein and 30% lipid. 60% of lipids are triglycerides, 30% are phospholipids, and the rest are cholesterol.

Cholesterol is a type of fat present in all animal products, a component of cells, and an essential component of hormone synthesis. Cholesterol plays a critical role in maintaining good health. However, it is already well known that too much cholesterol affects various adult diseases and cardiovascular diseases. There has been an attempt to control the quality and content of cholesterol, as the egg's high cholesterol content (average 215 mg / egg) has been found to be rather harmful to humans.

Eggs differ in the nutritional value and taste of eggs produced by the chickens, depending on the feed they eat. Thus, attempts have been made to control the nutrients that eggs contain by selecting and controlling the feed to chickens.

Published Nov. 18, 1995, Publication No. 1995-0013949, discloses a method for producing eggs rich in omega-3 fatty acids. This method uses a grain-based combination of grain-based feeds and b) The fish oil containing the unsaturated fatty acids is mixed with the above-mentioned laying hens at a rate of at least 3 to 10% by weight of the total feed weight, and (c) the feed of (b) is fed from the laying hens, To increase the content of omega-3 unsaturated fatty acids in eggs. The fish oil is in the range of 3 to 5% by weight of the total feed weight to maximize the egg production rate and is deodorized before mixing with the feed ingredients and contains 0.1% by weight of tocopherol based on the weight of the fish oil as the antioxidant .

Filed on Jan. 06, 2003 Application No. 10-2001-0037331 In a method for producing omega-3 fatty acid-containing eggs, a feed composition containing 0.2% to 07% of crickets per a total weight of a feed for a laying hens is prepared, And the feed composition is fed to a laying hens for 7 to 14 days to produce eggs containing omega-3 fatty acids.

Application No. 10-2005-0011248 "Method for producing low-cholesterol blue egg and blue egg produced by the above method" discloses a feed additive comprising a strain culture medium for mass-producing lovastatin inhibiting cholesterol production as an active ingredient, A method of producing low cholesterol blue eggs has been disclosed by feeding.

Patent Publication No. 10-0932480 published on December 17, 2009 discloses a method for producing omega-3 fatty acid-containing eggs, i.e., heating flaxseed at 80 to 120 DEG C for 10 to 20 minutes to remove water from flaxseed, The rapidly cooled flaxseed is put into a milking machine and milked at a temperature of 80 to 120 캜 of the milking machine, and filtered at 100 to 200 mesh to obtain filtered flaxseed oil. The filtered flaxseed oil is spontaneously precipitated for 10 to 20 days, And recovering the flaxseed oil through a process of recovering the flaxseed oil to obtain a flaxseed oil in which the odor and cyanide (-CN) toxicity are removed; The green tea was firstly extracted with an aqueous ethanol solution at 85 to 90 ° C for 3 hours and then subjected to secondary extraction with an aqueous ethanol solution at 85 to 90 ° C for 3 hours. The concentrate was concentrated in a vacuum rotary evaporator, After diluting with water and centrifuging to remove the solid components completely, the collected supernatant was extracted twice with chloroform 1.2 times, the chloroform layer was removed, and the aqueous layer was extracted four times with 1.2 times ethyl acetate and extracted four times. (EGCG, C22H18O11, molecular weight 458.4), epigallocatechin-3-gallate (EGCG, C22H18O11, molecular weight 458.4), and the like were prepared by dissolving the dried material in water and lyophilized, Preparing green tea extract containing gallocatechin (EGC, C15H14O7, molecular weight 306.3) and epicatechin-3-gallate (ECG, C22H18O10, molecular weight 442.5); 50 to 90% by weight of flaxseed oil and 10 to 50% by weight of the green tea extract, which have been removed from the malodor and cyanide (-CN) toxicity, are mixed, and then the edible emulsifier added to the flaxseed oil and the green tea extract is mixed with the flaxseed oil Preparing a feed additive composition containing water soluble flaxseed oil in which the malodor and cyanide (-CN) toxicity are removed by adding 5 to 20% by weight of the green tea extract to the mixture; And a step of feeding omega-3 fatty acid eggs containing omega-3 fatty acid to a common egg in a feeding process of feeding a feed additive composition containing a water-soluble flaxseed oil in which odor and cyanide (-CN) A method for producing omega-3 fatty acid-containing eggs is disclosed.

April 20, 2010. In the published patent No. 0953858, omega-3 fatty acid egg-frying composition for omega-3 fatty acid egg scattering is fed to a laying hens and omega-3 fatty acid eggs containing 2 to 10 times omega-3 fatty acids are prepared, Discloses a technique for producing a flaxseed oil additive composition for omega-3 fatty acid egg scattering containing an omega-3 fatty acid which increases the cholesterol content and lowers the cholesterol content.

(A) 4.5 g of Beef extract, 5 g of yeast extract, 1 g of Tween, 7.5 g of Peptone, 7.5 g of K2HPO4 0.3 3g, 2g of glucose 0.2g, 0.1g of MgSO47H2O 0.01g, and MnSO4NH2 25ml / l 0.012g were mixed with water to prepare a culture medium; (b) mixing 200 ml of the above-mentioned medium with 1 ml of water and growing at 40 ° C for 24 hours; (c) mixing 3 g of Beef extract and 5 g of Peptone with water to prepare a culture medium; (d) 200 ml of actinomycetes and 1 L of water are mixed with the culture medium and cultured at 40 ° C for 24 hours; (e) 75 g of Dextrpse, 1.3 g of NH4CL, 1.2 g of MgSO47H2, 0.006 g of CaCl2 and 8.5 g of Yest extract were mixed with water to prepare a culture medium; (f) mixing 200 ml of the yeast strain with 1 ml of water and culturing at 20 ° C for 24 hours; (g) Yeast extract 3 g, Maltextract 3 g, Peptone 5 g, and Dextrose 10 g are mixed with water to prepare a culture medium; (h) mixing 200 ml of filamentous fungi with 1 ml of water and culturing at 27 占 폚 for 24 hours; (i) preparing medium by mixing 3 g of yeast extract, 3 g of Malt extract, 5 g of Peptone and 10 g of Dextrose with water; (j) mixing 20 g of the above-mentioned medium with 10 g of photosynthetic bacterial strain and 1 L of water, and light transmitting at 35 캜 for 4 days; (k) mixing and purifying microorganisms after completion of the steps (b), (d), (f), and (h); (1) preparing 250 kg of the purified microorganism culture medium by adding 250 kg of the above-mentioned purified microorganism culture, drying at 35 ° C for 48 hours to make the water content 18% or less; (m) Fermented feeds: The general feeds are mixed at a weight ratio of 1 kg: 1,000 kg to 10 kg: 1000 kg and fed to chickens to produce eggs; (n) preparing a purified microorganism aqueous solution of the step (k) by diluting 1 L of the drinking water to a volume ratio of 5000 L to 5 L: 1000 L of the drinking water; (o) There is disclosed a method in which the microorganism diluted solution is fed to a chicken by negative acceptance to proceed to the step of producing eggs.

Although various methods for increasing the omega-3 fatty acid have been proposed in such conventional techniques, it is not an easy method that can be easily used at current poultry farms, and since the feed price is expensive, the production cost is increased, It was technology that could not be done.

Disclosure of Invention Technical Problem [8] The present invention provides a method for producing eggs rich in omega-3 fatty acids and omega-6 fatty acids and containing various calcium and general minerals, unlike the prior art.

Therefore, it is effective to treat hyperlipidemia, and to provide eggs that contain many nutrients that are essential for the health of the human body.

In the present invention, the same method as in the prior art for breeding chickens to produce eggs is used, but eggs having excellent effects are produced by different kinds of feed and different ratios.

In order to produce eggs containing a large amount of omega-3 fatty acid, the present invention provides a laying hens, a general laying herb feed according to a laying heath specification standard, or a dietary supplement such as crude protein, crude fat, calcium, A diet rich in omega-3 fatty acids was prepared by feeding 65-80% of diets containing methionine and cystine as main components, 15-30% of mulberry and 0-10% Production.

The soybean biscuits used in the present invention are soybean biscuits which are produced by using soybean produced by high calcium soybean cultivation method and tofu, 12 kg is mixed with 2,000 kg of alkaline ion-purified water and stabilized for 24 hours or more, and then purified with a filter.

In the present invention, the egg produced by the laying hens raised by the above-described production method becomes an omega-3 fatty acid-containing egg.

Unlike the prior art, the present invention not only increases the omega-3 fatty acids but also includes omega-6 fatty acids and further increases the calcium content, so that nutrients essential for maintaining the health of the human body can be supplied as a single food egg It is convenient.

In the present invention, it is possible to produce eggs having excellent effects by using a chicken breeding method as in the prior art, but with different kinds and proportions of feeds.

The present invention relates to a general laying herbage feed according to the laying specifications specification standard or a feed which is sold by the NACF as of April 2013, namely, a feedstock containing mainly crude protein, crude fat, calcium, crude fiber, inulin, phosphorus and methionine plus cystine Feeding a diet containing 65-80% of feed, 15-30% of silkworm, and 0-10% of soybean meal, omega-3 fatty acids can produce eggs containing 146.4% more than normal eggs.

The feed used in the present invention can be reduced in production cost by reducing the cost of feed, since the feed used in the present invention is a general agricultural cooperative feed, a feedstock by-product of tofu, and a by-product, which is a by-product after production of oil.

Further, the present invention has an effect that various minerals are contained in the health of the laying hens and the quality of the eggs produced by watering the nigiri.

FIG. 1 is a test report of a conventional egg, which is analyzed by Suwon Women's University.
2 is a test report of the egg containing high omega-3 fatty acid of the present invention.

The choice of feed when laying eggs for laying is generally as follows.

In the first day of feeding, water and nutrient feed is given to the chicks hatching in the oil marsh, and from the third day after the feeding, the chimney is put in the feeder to allow the chick to eat freely. From 14 weeks to 14 weeks, before the laying (usually 18 to 20 weeks), large chicks are purchased from the market, agricultural cooperatives, etc. Chickens feed is determined by weight, along with age and weight. When the chicks raised in this way become laying hens, they feed on laying hens. It produces and sells feeds that are fed from chick hatching to midwives and laying hens. In particular, it is good to select and feed various kinds of feeds sold for agricultural farmers in agricultural cooperatives.

In the present invention, selective nutrients are increased in the eggs produced by the laying hens by selectively feeding the laying hens.

In the present invention, the feed to the laying hens is mixed with the general laying stock according to the laying specifications standard or 65 to 80% of the laying hens currently sold in the NACF, 15-30% of the syrup, and 0 to 10% To feed the laying hens.

However, in order to maintain a constant quality, laying hens fed by the NACF should be over 17% crude protein, crude fat 2.5%, calcium 3.5%, crude fiber 7 , More than 20%, more than 1%, and methionine + cystine 0.67% or more and metabolic energy 2,800 Kcal / kg.

It is cheaper than perilla or sesame as a by-product after squeezing oil with sesame or perilla.

It is better to feed soybeans instead of coenzyme, which is produced as a by-product by making tofu.

2007.04.16 rather than the usual beans. It is better to use the soybean bran produced using the cultivation method described in "High-Calcium Soybean Cultivation Method and High-Calcium Soybean Cultivated Using It" of the published patent 10-707739. Also, sesame seeds and perilla seeds grown using this patented method will increase the calcium content.

In addition to these feeds, drinking water should also be supplied to laying hens.

In the present invention, triglycerides are used as drinking water for laying hens.

It is well known in the Dongbok-Bo, Confuciology Dictionary, Divine Maternity, and the like, and is generally described on the Internet, etc. In this case, 8 to 12 kg of loess is mixed with 2,000 kg of alkaline ion- And then purified water is used by passing it through the filter. The eggplant contains various minerals such as potassium, magnesium, sodium, iron, etc. contained in the loess, so that the egg yolk for drinking this eggplant is healthy and the eggs that are produced contain these minerals.

As shown in Fig. 2, eggs produced by the laying hens by the method of breeding the laying hens by this method include 3,356.76 mg per 100 g of omega-3 fatty acid, 21,079.11 mg per 100 g of omega-6 fatty acid, and 61.34 mg per 100 g of calcium Respectively.

This content is higher than that of conventional eggs produced by the prior art in the same amount as shown in Figure 1, namely 1,362.33 mg per 100 g of omega-3 fatty acid, 17,575.58 mg per 100 g of omega-6 fatty acid and 48.99 mg per 100 g of calcium, Fatty acids increased by 146.4%, omega-6 fatty acids increased by 19.9%, and calcium increased by 25.2%.

The thus produced eggs of the present invention not only increase the omega-3 fatty acids but also contain omega-6 fatty acids and increase the calcium content, so that the nutrients necessary for maintaining the health of the human body can be used as a food .

And by eating good yellow clay chrysanthemums, the laying hens are healthy and the eggs that are produced contain various minerals.

The feeds used in the present invention can be reduced in production cost by reducing the cost of feeds, since the feeds used in the present invention include general laying hens, soybean curd as a by-product of tofu production, and silk as a by-product after oil production.

Not applicable

Claims

In order to produce eggs containing large amounts of omega-3 fatty acids and calcium,
(A) according to laying specification standard,
(B), and
(C) obtained after making tofu using high calcium soybean containing calcium of 2,000 mg / kg or more,
8 to 12 kg of yellow loam was mixed with 2,000 kg of alkaline ionized water purified water for stabilization for more than 24 hours, and the mixture was mixed so that A: B: C was 65 to 80%: 15 to 30%: 0 to 10% Mixed with water-soluble triglycerides by filtration and fed to the laying hens,
An egg containing large amounts of omega-3 fatty acids and calcium, characterized in that the egg yolk produced by the laying hens contains 3,000 mg per 100 g of omega-3 fatty acid, 20,000 mg per 100 g of omega-6 fatty acid and 60 mg per 100 g of calcium.

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