KR101559168B1

KR101559168B1 - Enzyme fermentation compound fertilizer

Info

Publication number: KR101559168B1
Application number: KR1020150046068A
Authority: KR
Inventors: 백도현
Original assignee: (주)유니텍바이오산업
Priority date: 2015-04-01
Filing date: 2015-04-01
Publication date: 2015-10-12

Abstract

The present invention relates to an enzyme fermentation compound fertilizer for nutrient infusion. The fertilizer is prepared by inoculating ingredients, culturing and concentrating the inoculated ingredients, and freeze-drying the cultured and concentrated ingredients into a powder form. The ingredients of the fertilizer includes: 70-95 wt% of an organic enzyme mixture complex medium mixed with 15-25 wt% of minerals, 10-30 wt% of soy proteins, 3-4 wt% of fruit extracts, 4-6 wt% of enzymes, 8-27 wt% of nitrogen as a mineral fertilizer including trace elements, 7-33 wt% of potassium, 5-9 wt% of phosphate, 2-4 wt% of magnesium oxide, 1-2 wt% of boron, 0.3-0.7 wt% of zinc, 0.3-0.7 wt% of iron, 0.3-0.7 wt% of copper, 0.3-0.7 wt% of manganese, and 0.005-0.05 wt% of molybdenum; and 5-30 wt% of a microorganism mixture formed by uniformly mixing nitrogen fixing bacteria, potassium solubilizing bacteria, and phosphate solubilizing bacteria.

Description

[0001] Enzyme fermentation compound fertilizer [0002]

The present invention relates to an enzyme-fermented complex fertilizer for nutrient solution for nutrient solution in a powdery nutrient solution for diluting a nutrient solution in water and cultivating the crop in accordance with the soil. More specifically, a mixture of an organic enzyme complex containing a large amount of elements and a trace element and an inorganic fertilizer is inoculated into a sterilized aged organic enzyme mixed compound medium to inoculate a nitrogen-fixing strain, a potassium-solubilizing bacteria and a phosphoric acid-solubilizing bacteria and culturing, As a result of accelerating nutrient absorption from the roots of plants, the aging of fruits and vegetables is delayed and the harvesting time is prolonged, so that the yields can be increased and the commerciality such as taste and color can be increased. In the long run, Fermented complex fertilizer for nutrient solution, which is capable of preventing the soil from being smoothed and preventing the soil from being smoothed.

Although chemical fertilizers are effective in supplying nutrients to crops, their supply is temporary. If only chemical fertilizers are used continuously, salt accumulation and chaos failures occur. In addition, as the organic matter becomes insufficient, the soil becomes acidified and effective microorganisms die On the other hand, there is a problem in that harmful bacteria and nematodes propagate in crops, which destroys the original vitality of the soil.

And if you use too much chemical fertilizer, you will eventually use the pesticide too much and it will repeat the vicious cycle of polluting soil and water quality.

Soils have the vitality to function and act constantly like the metabolism of the human body. This is because many species such as bacteria, actinomycetes, fungi, protozoa, etc. on the surface of the soil maintain the circulation function of the nature while repeating nutrition metabolism and life and death.

Soils that are given the conditions for microbial activity in the soil can show the best crop cultivation performance as the soil of the farmland. The organic matter of the cultivated crops is about 2 ~ 3% of the total solid matter, and it decreases as the soil deepens. It is like a warehouse for storing the food of the plant and has various nutrients Is dissolved in water and the plant slowly absorbs.

Degenerative or newly synthesized corroded organisms may have a rougher shape and a wider surface area, which may contain more nutrients than inorganic colloids, and this ability is the most important role of soil organics.

Because of the nature of these organisms, the more organic matter in the soil, the greater the ability to retain nutrients and moisture. So, when fertilizer is given, it keeps the good ingredients of the fertilizer, slowly feeds the crops and improves the physicochemical properties of the soil. Increases productivity. In addition, when organic matter enters the ground, various microorganisms use it as food and decompose organic matter. At this time, the mucus material of the microorganisms promotes the entanglement phenomenon that the particles of the soil are united with the amorphous mass.

Because the large and small spaces are enlarged in the entwined soil, the soil softens, the rainwater penetrates well into the ground, and the air circulates well, helping the root to breathe.

Therefore, soil organic matter content is a measure of intellect. According to many research results, it is known that about 3% of organic matter in soil is suitable. However, the organic matter content of the soil can not be expected naturally, and a modifying agent capable of improving the soil is needed to contain the appropriate soil organic matter.

In general, chemical fertilizers encourage the use of organic fertilizers because they accelerate the acidification of soils and weaken their intelligence. Conventional organic fertilizer is produced by composting or mixing fermentation using waste such as sewage sludge, food waste, manure, and livestock manure.

These organic fertilizers prevent the acidification of the soil due to chemical fertilizers and fertilize the soil. However, since the nutrients such as nitrogen and phosphorus contained in the waste to be raw are fermented without being removed, Because the roots of the plant are decayed, the pollutants are concentrated in the plant, the salt is accumulated in the soil and the roots are not well rooted, and the fertilizer components required for plant growth are not sufficient. it's difficult.

The slurry liquid fertilizer using livestock manure is difficult to set the maximum allowable spraying criterion to set the range that does not cause environmental pollution when pouring, and the criterion of composting differs according to the composting method, the fermentation agent and the quality of the raw material, It is difficult to apply the chemical fertilizer during the growing of crops.

Korean Patent No. 10-755509

Plants need a variety of elements to survive, in addition to water and carbon dioxide. Currently, trace elements such as iron, manganese, copper, zinc, boron, molybdenum and chlorine are used as essential elements for the growth of plants, and elements such as carbon, hydrogen, oxygen, nitrogen, phosphorus, potassium, calcium, Respectively. If these essential elements are insufficient, normal growth of plants is impossible.

Insufficient nutrients in crops can add fertilizer, but improving the physical and chemical properties of soils is no substitute. In order to increase organic matter in the soil, it is necessary to give a lot of high-quality compost and manage the soil well so that the organic matter in the soil is not lost.

The use of chemical fertilizers to increase the productivity of crops is a way to temporarily increase the fertility of the soil. However, if the soil organic matter is properly mixed, it will be possible to maintain the fertility of the soil naturally, .

General chemical fertilizer and compound fertilizer are inorganic fertilizer and there are few organic matter. Organic and organic fertilizers, which are nutrient sources of microorganisms, are needed to produce effective and excellent soil for crop cultivation. The use of these organic materials requires a shift away from the perspective of supplying nutrients directly to the crops and the recognition that these organic materials should be used as a nutrient source for microorganisms in the soil, thereby strengthening soil fertility and intelligence.

The present invention relates to actinomycetes which are produced in the soil by amino acids, alcohols, nucleic acids, vitamins and organic acids by the metabolic activities of microorganisms fed with organic fertilizers and act as nematodes of pathogenic microorganisms, yeasts which digest and decompose insoluble nutrients in the soil, Enzymatic fermented compound fertilizer for nutrient solution which can grow beneficial bacteria such as antagonistic to pathogenic microorganisms, protect roots or provide nutrients to roots, activate or activate them, and regenerate soil with high buffer capacity .

Among microorganisms, microorganisms capable of decomposing and solubilizing non-enzymatic substances such as urea, phosphoric acid, potassium, calcium, silicate and the like are known. Fertilizers are also compounds that are interrelated with these materials or are fertilized by processing the rock powders containing them. Therefore, when the microbial process using the degrading ability of microorganisms is introduced into fertilizer and fermented, various organic acids or enzymes produced through the metabolism of these microorganisms are decomposed microbiologically in the controlled condition of the target substances, It is possible to produce fertilizer solubilized in a shorter time than the decomposition process occurring in the soil throughout.

In general, the chemical fertilizer and the compound fertilizer are inorganic fertilizer and almost no organic matter. However, the fermented compound fertilizer for nutrient solution fermentation of the present invention contains a large amount of elements such as nitrogen, phosphoric acid, potassium, magnesium, calcium, An inorganic fertilizer including trace elements such as boron and molybdenum and a water-soluble organic matter are contained together, so that a large amount of organic matter is produced by metabolism of the microorganism.

The present invention relates to an organic enzyme-mixed composite comprising 15 to 25% by weight of at least one mineral selected from the group consisting of mineral acids, soybean proteins, fruit extracts, enzymes, inorganic fertilizer components in total of 100 weight% 10 to 30% by weight of soy protein to be obtained, 3 to 4% by weight of at least one fruit extract selected from pineapple, papaya and banana, enzyme obtained by fermentation of brown rice, enzyme obtained by fermentation of wormic acid, enzyme obtained by fermentation of pineapple 4 to 6% by weight of at least one enzyme, 8 to 27% by weight of nitrogen, 7 to 33% by weight of potassium, 5 to 9% by weight of phosphoric acid, 2 to 4% by weight of goto, 1 to 2% by weight of boron as inorganic fertilizers containing trace elements 70 to 95% by weight of an organic enzyme mixed complex medium in which 0.3 to 0.7% by weight of zinc, 0.3 to 0.7% by weight of iron, 0.3 to 0.7% by weight of copper, 0.3 to 0.7% by weight of manganese and 0.005 to 0.05% ;

The microorganism strains to be mixed in the organic enzyme mixed composite medium include a nitrogen fixed strain selected from Azospirillum Brasilence, Azotobacter Chroococcum, Frateuria aurentia, One or more of which is selected from Bacillus megaterium, Aspergillosis, and penicillium, wherein one or more of the Bacillus mucilaginosus is selected for the solubilization of potassium, the Bacillus megaterium, the Aspergillosis, or the penicillium, And 5 to 30% by weight of a microorganism mixture homogeneously mixed with the same amount of the microorganism; and culturing the same in the form of powder by freezing and concentrating the culture.

The present invention also relates to a fermented enzyme fertilizer for fermenting an enzyme for growth breeding which has a high content of soybean protein and nitrogen and a low content of potassium and a soybean protein and nitrogen content lower than that of the enzyme fermented mixed fertilizer for growth breeding period, This high biomass fermented compound fertilizer for harvesting yields significant fertilizing methods for growing and harvesting crops.

The enzyme-fermented compound fertilizer for growing / growing period described above is an organic enzyme mixed compound comprising at least one mineral 15 selected from the group consisting of mineral acids, soybean proteins, fruit extracts, enzymes, inorganic fertilizer components in total of 100 weight% To 25% by weight of soybean protein, 20 to 30% by weight of soybean protein obtained from soybean, 3 to 4% by weight of fruit extract having at least one selected from pineapple, papaya and banana, enzyme obtained by fermenting brown rice, 4 to 6% by weight of at least one enzyme selected from enzymes obtained by fermenting pineapple, 18 to 27% by weight of nitrogen, 7 to 17% by weight of potassium, 5 to 7% by weight of phosphoric acid, 2 to 4% by weight of goto, 70 to 95% by weight of an organic enzyme mixed mixed material medium in which 0.3 to 0.7% by weight of zinc, 0.3 to 0.7% by weight of iron, 0.3 to 0.7% by weight of copper, 0.3 to 0.7% by weight of manganese and 0.005 to 0.055% Wow;
Wherein the microorganism strains to be mixed in the organic enzyme-mixed composite medium are selected from the group consisting of azotrisilbium, azotobacter, azotobacteroclucum, nitrogen-fixed bacteria selected from Platelia < RTI ID = 0.0 > Solubilizing bacteria and 5 to 30% by weight of a microorganism mixture in which the phosphoric acid-solubilizing bacteria selected at least one from Bacillus mechatellium asperichillus penicillium are homogeneously mixed at the same mixing amount; And 55 to 60% by weight of a water-soluble organic substance in 100% by weight of the enzyme-fermented compound fertilizer.

The enzymatic fermented compound fertilizer for the above-mentioned non-inverting harvesting period is an organic enzyme mixed compound containing one or more minerals 15 selected from the group consisting of mineral, soybean protein, fruit extract, enzyme and mineral fertilizer components in total of 100 wt% To 25% by weight of soybean protein, 10 to 20% by weight of soybean protein obtained from soybean, 3 to 4% by weight of fruit extract in which one or more of pineapple, papaya and banana are selected, enzyme obtained by fermenting brown rice, 4 to 6% by weight of an enzyme selected from the enzymes obtained by fermentation of pineapple, 8 to 17% by weight of nitrogen as an inorganic fertilizer containing trace elements, 23 to 33% by weight of potassium, 7 to 9% , An organic enzyme mixed with 4 wt% of boron, 1 to 2 wt% of boron, 0.3 to 0.7 wt% of zinc, 0.3 to 0.7 wt% of iron, 0.3 to 0.7 wt% of copper, 0.3 to 0.7 wt% of manganese and 0.005 to 0.055 wt% 70 to 95% by weight of mixed composite medium;
Wherein the microorganism strains to be mixed in the organic enzyme-mixed composite medium are selected from the group consisting of azotrisilbium, azotobacter, azotobacteroclucum, nitrogen-fixed bacteria selected from Platelia < RTI ID = 0.0 > An enzyme produced by inoculation of 5 to 30% by weight of a microbial mixture in which a phosphoric acid-solubilizing microorganism selected from the group consisting of solubilizing bacteria, Bacillus mechatarium, asperquillus, and penicillium is homogeneously mixed at the same mixing amount, And 39 to 45% by weight of water-soluble organic matter in 100% by weight of the fermented compound fertilizer.

The method of preparing such an enzyme-fermented compound fertilizer comprises a first step of aging an organic-enzyme-mixed complex medium in which a mixture of organic matter, mineral, soybean protein, fruit extract and enzyme is mixed with nitrogen, phosphoric acid, potassium and trace elements, Potassium fermentation microorganism and potassium phosphate solubilization microorganism are uniformly mixed, followed by culturing and secondary fermentation.

The fruit extract may be selected from fruit, such as grape, pineapple, banana and the like, or two or more of them.

Nitrogen staple bacteria isolate the nitrogen fixation gene and propagate in the soil to fix nitrogen in the air, or to modify the nitrogen-fixing bacteria that parasitize the legume plant to symbiosis with other crops. Nitrogen spermatozoa consist of Azospirillum genus microorganisms, which live around the roots of the plant and fix the air by using the secretion of root as a nutrient. The fixing capacity is 20 ~ 40kg N / ha, Nitrogen fertilizer can be saved by 25 ~ 30%.

Potassium solubilisation allows solubilization of insoluble potassium in all soils, allowing it to be absorbed well by plants. It can survive soil acidity of 5 ~ 11 and soil temperature of 42 ℃, and it can be used with nitrogen fixation bacteria and phosphate solubilizing bacteria And the amount of chemical potassium can be reduced by 50 to 60%.

Phosphoric acid solubilizing bacteria cause phosphate to bind to cations such as iron, calcium and aluminum to be released in phosphate free state by organic acids, making them available to the crop. The solubilization of phosphate by phosphoric acid solubilizing bacteria has a close relationship with the content of organic substances because these microorganisms utilize organic materials to generate organic acids to solubilize insoluble phosphate.

The humic substance is a humic substance. The humic substance is a macromolecular compound in which organic matter introduced into the soil has been decomposed, condensed, polymerized and oxidized for an extended period of time to increase double bonds and to form a condensed ring. Which is an organic matter in organic state.

These humic substances are classified into humic acid, fulvic acid, and ulmic acid according to their physicochemical properties. Most of these humic substances are adsorbed on clay minerals in the soil, , Improving energy metabolism, promoting enzyme activity, enhancing cell membrane permeability, improving nutrient solubility, improving soil structure, increasing microbial density, increasing cation exchange capacity, providing nutrients, transporting trace elements, and reducing toxic substances.

The present invention promotes the formation of microorganisms in the rhizosphere in a period of 10 days, so that the fine roots are well developed, the stem is strong, the diffusion layer of the leaf is thick,

The distance between the nodes of the stem is shortened, the number of flower buds differentiating increases, and the growth is promoted. Many elements, trace elements, vitamins, and plant hormones are supplied to improve plant metabolism.

The growth of leaf stem is promoted and the effect is enlarged in the lateral direction, so that the nodes are short and grow slowly to the side, so that the early cotyledons grow large and the growth of the foliage and lateral buds becomes better.

As the cell division and cell enlargement are promoted, the root development is strong and the number of the myelin is increased, and the nutrient absorption movement is improved, so there is no nutritional deficiency phenomenon and there is no disease, and the average yield is increased and the shape, color, taste, It gets better.

By supplying trace elements such as calcium at the time of flower blooming, the color of flower is vivid and vigorous, and it has the effect that the life lasts for 2 to 3 days.

As the aging of leaves, stems and roots is delayed, yields increase, embryo development and seed formation are promoted, and freshness becomes longer than that grown by general chemical fertilizer.

The enzymatic fermented compound fertilizer of the present invention contains 39 to 60% of organic matter due to the metabolism of microorganisms in the enzyme including a large amount of elements and trace elements, so that the water-soluble organic matter produced in the fermentation of the enzyme is fermented to the soil It fixes the nitrogen in the air, converts insoluble phosphoric acid and potassium remaining in the soil into solubility, and assists the growth by strengthening the roots of the crop by supplying various vitality and growth factors in a balanced way.

According to the present invention, the synergistic action of mineral and enzyme enhances the advantages of chemical fertilizer while enhancing the disadvantages of chemical fertilizer to activate rhizospheric microorganisms and activate soil microbes, thereby promoting root rooting and metabolic activity, It is possible to minimize balance growth, development, promotion of ignition, promotion of plant growth, promotion of pigmentation, promotion of coloring, improvement of sugar content, salt obstruction, chaotic disorder, soil and water pollution and prevention of soil acidification at low temperatures.

1 is a flowchart showing a manufacturing process of the present invention
FIG. 2 is a graph showing a comparison between the fertilizer of an enzyme-fermented complex fertilizer for growing and growing of the present invention and a commercially available organic fertilizer
FIG. 3 is a graph showing the comparison of the fertilizer composition of the present invention with the fertilizer of the fermented enzyme for growing and growing plants and commercial organic fertilizer
FIG. 4 is a graph comparing the fertilizer composition of a fermented fermented organic fertilizer with a fertilizer of the present invention

Higher content of organic matter and nitrogen makes it easier to grow and grow crops. Relatively low content of nitrogen and high content of potassium make it easy to grow and grow. Therefore, the enzyme fermented compound fertilizer of the present invention was divided into two groups, one for organic fertilizer and nitrogen fertilizer, one for nitrogen fertilizer, and one for potassium fertilizer.

1st Example

A mixture containing 22 wt% of nitrogen, 12 wt% of potassium, 6 wt% of phosphoric acid, 3 wt% of goto, 1.5 wt% of boron, 0.5 wt% of zinc, 0.5 wt% of iron, 0.5 wt% of copper, 0.5 wt% of manganese, 46.51% by weight of an inorganic fertilizer; 53.49% by weight of an organic enzyme complex mixture consisting of 20% by weight of minerals, 24.99% by weight of soybean protein, 5% by weight of enzyme and 3.5% by weight of fruit extract was prepared (S21)

Sterilized at 125 DEG C for 30 minutes (S2)

The mixture was firstly aged at 20 to 25 DEG C for 72 hours (S3)

The mixture was agitated with a stirrer at 300 rpm (S4) to prepare an organic enzyme mixed complex medium,

(S5) 5 to 30% by weight of a microbial mixture prepared by uniformly mixing nitrogen-fixed bacteria, potassium-solubilized bacteria, and phosphoric acid-soluble bacteria in 75% by weight of the organic enzyme-

The mixture was stirred in a stirrer at 35 to 65 rpm for 20 to 30 minutes (S6)

The cells were cultured in an incubator at 30 to 35 DEG C for 21 days (S7)

After filtering through a 350 mesh (S8)

The mixture was concentrated at 3600 rpm in a centrifugal separator (S9)

After freeze-drying (S10)

It was prepared in an enzyme fermentation fertilizer nutrient solution suitable for infusion to be used for the secondary fermentation to (S11) formative years growth for 72 hours at 20 ~ 25 ℃.

Table 1 below shows the result of the physicochemical analysis of the sample with respect to the composition of the first embodiment.

Item sexual pH (2 g: 1) 4.54 pH (1.5 g: 1) 4.90 pH (1 g: 1) 5.12 pH (0.5 g: 1) 5.20 EC (2 g: 1, dS / m) 1.72 EC (1.5 g: 1, dS / m) 1.37 EC (1 g: 1, dS / m) 0.99 EC (0.5 g: 1, dS / m) 0.51

Table 2 below shows the results of measuring the electrical conductivity (EC) in order to confirm the salt concentration of the fermented fermented compound fertilizer according to the first embodiment of the present invention.

Usage (g / L) Electrical conductivity (ds / m) 2.0 g 1.72 1.5 g 1.37 1.0 g 0.99 0.5 g 0.51

These results show that the accumulation of salt in the soil is minimized and root development is promoted, thus providing favorable conditions for growth and development of crops.

Second Example

A mixture of 14 wt% of nitrogen, 28 wt% of potassium, 8 wt% of phosphoric acid, 3 wt% of goto, 1.5 wt% of boron, 0.5 wt% of zinc, 0.5 wt% of iron, 0.5 wt% of copper, 0.5 wt% of manganese and 0.01 wt% of molybdenum 56.51% by weight of an inorganic fertilizer; 43.49% by weight of an organic enzyme complex mixture consisting of 20% by weight of minerals, 14.99% by weight of soybean protein, 5% by weight of enzyme and 3.5% by weight of fruit extract was prepared (S1)

Sterilized at 125 DEG C for 30 minutes (S2)

The mixture was firstly aged at 20 to 25 DEG C for 72 hours (S3)

(S5) 5 to 30% by weight of a microorganism mixture in which 75% by weight of the organic enzyme-mixed mixed medium medium is uniformly mixed with the same amount of nitrogen-fixing bacteria, potassium-solubilizing bacteria and phosphoric acid-

The mixture was stirred in a stirrer at 35 to 65 rpm for 20 to 30 minutes (S6)

The cells were cultured in an incubator at 30 to 35 DEG C for 21 days (S7)

After filtering through a 350 mesh (S8)

The mixture was concentrated at 3600 rpm in a centrifugal separator (S9)

After freeze-drying (S10)

It was prepared in an enzyme fermentation fertilizer nutrient solution suitable for infusion to be used in 20 ~ 25 ℃ for enlargement harvester (S11) to the secondary fermentation for 72 hours.

Table 3 below shows the result of the physicochemical analysis test of the sample with respect to the composition of the second embodiment.

Item sexual pH (2 g: 1) 4.87 pH (1.5 g: 1) 4.89 pH (1 g: 1) 5.00 pH (0.5 g: 1) 5.10 EC (2 g: 1, dS / m) 1.95 EC (1.5 g: 1, dS / m) 1.53 EC (1 g: 1, dS / m) 0.99 EC (0.5 g: 1, dS / m) 0.57

Table 4 below shows the results of measuring the electrical conductivity (EC) in order to confirm the salt concentration of the enzyme-fermented compound fertilizer according to the second embodiment of the present invention.

Usage (g / L) Electrical conductivity (ds / m) 2.0 g 1.95 1.5 g 1.53 1.0 g 0.99 0.5 g 0.57

These results show that salt accumulation in the soil is minimized and root development is promoted, thus providing favorable conditions for the hypertrophy of crops.

In the present invention, the mixing time and stirring speed do not limit the technical idea. Considering the power required and the working time, when mixed at 35-65 rpm for 20-30 minutes, the organic solvent mixed compound medium is mixed evenly, thereby providing the most effective result.

The aging temperature and the aging time may be changed by those skilled in the art even in the aging fermentation conditions, but the most effective results can be obtained when the temperature is from 25 to 30 ° C and the time is from 20 to 22 days.

The number of effective bacteria in the microorganism is higher than that in the case of first aging by inoculating the microorganism mixture into the organic enzyme-mixed mixed medium medium after the first aging of the organic enzyme mixed complex medium and the second aging by inoculating the microorganism mixture. There were many. It was found that the organic enzyme mixed composite medium was first aged before the microbial mixture was inoculated, thereby providing a good environment for microbial activity.

Table 5 below shows the results of measuring the number of effective microorganisms in a standard plate count for the enzyme-fermented compound fertilizer of the present invention.

Analysis item Microorganism name Analytical value [cfu / ml (g)] Number of effective bacteria Nitrogen-fixing bacteria 2.27 ± 0.15 × 10 ⁸ Potassium-solubilizing fungus 2.17 ± 0.06 × 10 ⁸ Phosphoric acid-soluble bacteria 2.37 ± 0.15 × 10 ⁸

As a result of measuring the organic matter produced by the microbial metabolism by the conventional organic substance quantitation method, the water-soluble organic matter per 1 g of the fermented mixed fertilizer for growth breeding period was 55 to 60 wt% Organic matter was 39 to 45% by weight.

These results indicate that the metabolism of the microorganisms in the enzyme produced organic matter.

Therefore, the higher the content of organic matter and nitrogen, the more suitable for growing and growing, and the lower the nitrogen content and the higher the content of potassium, the more suitable for use in the high-harvesting period.

The method of using the enzyme fermented compound fertilizer for nutrient solution according to the present invention can be carried out at a rate of 0.5-1.5 kg per 667 square meters of the soil at intervals of 2 to 4 days by using 1 ton of water at a time and the soil condition, Depending on the growing season, the amount of use and the period of use can be adjusted.

Test Example 1. Growth For development Comparison of Enzymatic Fermented Compound Fertilizers with Commercial Organic Fertilizers

The fermented fertilizer for fermented fermented organic fertilizer prepared according to the above Example 1 was divided into three crops classified as fertilizer crops, conventional fertilizer fertilizer fertilizer fertilizer fertilizer fertilized crops, The effects of fermented mixed fertilizer on crop growth were compared.

The relative lengths and sizes of the stem and leaf were visually determined and expressed as relative percentages.

The results of the test are shown in Table 6 and FIG. 2, and the fertilizer composition of the fermented mixed fertilizer for growth breeding period showed about 1.5 times higher growth than that of the commercial organic fertilizer fertilizer and about 4 times higher than that of the non-fertilizer.

Test Example 1

Fertilizer for growth breeder pepper 65 tomato 73 Strawberry 81 Control 1
(Commercial organic fertilizer application) pepper 50 tomato 58 Strawberry 69 Control 1
(Ignore ratio) pepper 21 tomato 28 Strawberry 37

Test Example 2. Comparison of enzymatic fermented compound fertilizer and commercial organic fertilizer (1)

In the three groups of crops classified as fertilized crops fertilized with the enzymes fermented for growth breeding period according to Example 1, crops fertilized with conventional organic fertilizer, and non-fertilized non-fertilized crops, In the test group 1, the fermented mixed fertilizer for fermentation with the enzyme for fermentation harvesting produced in Example 2 was applied to the group of crops fertilized with the fermented mixed fermented organic fertilizer in Test Example 1, In this study, we compared the effects of fermented mixed fertilizer for high yield harvesting on the yield of crops by using commercially available organic fertilizer.

The relative length and size of stem and leaf, and the size and luster of fruit were visually determined and expressed as relative percentages.

The results of the test are shown in Table 7 and FIG. 3, and the fertilizer application fertilizer of fermented enzyme for non-harvesting period showed better growth than the fertilizer fertilizer of commercial fertilizer group.

Test Example 2

Growth and development
Fertility pepper 73 tomato 85 Strawberry 95 Control group 2
(Commercial organic fertilizer application) pepper 55 tomato 76 Strawberry 85 Control group 2
(Ignore ratio) pepper 32 tomato 40 Strawberry 44

Test Example 3. Comparison of enzymatic fermented mixed fertilizer and commercial organic fertilizer (2)

The fermented mixed fertilizer for fermentation harvesting produced according to the above Example 2, without fertilizing the fermented mixed fermented fertilizer prepared according to the above Example 1, and the fertilizer applied with the conventional commercial fertilizer Crops and non - fertilized non - crops were compared with those of non - fertilized non - fertilized crops.

The results of the test are shown in Table 8 and FIG. 4. The fertilizer of the fermented enzyme fertilizer for non-crop harvesting showed better growth than the fertilizer fertilizer of commercial fertilizer, but the fermented fertilizer of the fermenting enzyme for growing and growing was not used Thus, in Test Example 2, it was found that the quality of the fermented mixed fertilizer for growth breeding and non-breeding harvesting was lower than that of the fertilized crop.

In Test Example 1, the fermented enzyme fertilizer for growth-promoting fermentation was slightly more improved than that of the plant alone.

Test Example 3

Fertility pepper 65 tomato 76 Strawberry 85 Control group 3
(Commercial organic fertilizer application) pepper 50 tomato 69 Strawberry 76 Control group 3
(Ignore ratio) pepper 24 tomato 31 Strawberry 36

In addition, the use of the enzyme-fermented compound fertilizer of the present invention extended the harvest period by about two months, so that more crops could be harvested.

Claims

15-25% by weight of at least one mineral selected from the group consisting of mineral acids, soybean proteins, fruit extracts, enzymes and inorganic fertilizer components in total of 100% by weight of corrosion acid, fulvic acid and urnic acid, 10% 3 to 4% by weight of a fruit extract selected from pineapple, papaya and banana; enzyme obtained by fermenting brown rice; enzyme obtained by fermenting wollmic acid; enzyme obtained by fermentation of pineapple; 4 to 6 wt% of the above enzyme, 8 to 27 wt% of nitrogen, 7 to 33 wt% of potassium, 5 to 9 wt% of phosphoric acid, 2 to 4 wt% of goto, 1 to 2 wt% of boron as inorganic fertilizers containing trace elements, 70 to 95% by weight of an organic-enzyme-mixed-mixed medium in which 0.3 to 0.7% by weight of zinc, 0.3 to 0.7% by weight of iron, 0.3 to 0.7% by weight of copper, 0.3 to 0.7% by weight of manganese and 0.005 to 0.05%
Wherein the microorganism strain to be mixed in the organic enzyme-mixed composite medium comprises at least one nitrogen-fixed microbial strain selected from azosperylium basilens and azotobacterucquacum, and potassium-soluble microbes selected from Platelia ariatica and Bacillus non- , Bacillus mechatellium, Asperquillus, Penicillium are mixed with 5 to 30% by weight of a microbial mixture in which the same amount of phosphoric acid-solubilizing bacteria is mixed.

15 to 25% by weight of at least one mineral selected from the group consisting of mineral acids, soybean proteins, fruit extracts, enzymes and mineral fertilizers as 100% by weight in total of corrosion acids, fulvic acid and wollmic acid, soy protein 20 3 to 4% by weight of a fruit extract selected from among pineapple, papaya and banana; enzyme obtained by fermentation of brown rice; enzyme obtained by fermentation of umbilic acid; enzyme obtained by fermentation of pineapple; 4 to 6 wt% of enzyme, 18 to 27 wt% of nitrogen as inorganic fertilizer, 7 to 17 wt% of potassium, 5 to 7 wt% of phosphoric acid, 2 to 4 wt% of goto, 1 to 2 wt% of boron, 70 to 95% by weight of an organic-enzyme-mixed mixed-material medium in which 0.3 to 0.7% by weight of iron, 0.3 to 0.7% by weight of copper, 0.3 to 0.7% by weight of manganese and 0.005 to 0.055%
A microorganism strain to be mixed with the organic enzyme-mixed composite medium, a nitrogen-fixed microorganism selected from azosperylium basilens and azotobacter cucumbers, a potassium-solubilizing microorganism selected from Platelia ariatica and Bacillus nonylcaginosus, 5 to 30% by weight of a microorganism mixture in which the phosphoric acid-solubilizing bacteria selected from the group consisting of mechatelium, asperquillus, and penicillium are mixed in the same amount, and the mixture is cultured and aged. Wherein the fermented mixed fertilizer has a water-soluble organic substance of 60% by weight and is used for growing and growing.

15-25% by weight of at least one mineral selected from the group consisting of mineral acids, soybean proteins, fruit extracts, enzymes and inorganic fertilizer components in total of 100% by weight of corrosion acid, fulvic acid and urnic acid, 10% 3 to 4% by weight of a fruit extract selected from pineapple, papaya and banana; enzyme obtained by fermentation of brown rice; enzyme obtained by fermentation of umbilic acid; enzyme obtained by fermentation of pineapple; 4 to 6 wt% of an enzyme, 8 to 17 wt% of nitrogen, 23 to 33 wt% of potassium, 7 to 9 wt% of phosphoric acid, 2 to 4 wt% of goto, 1 to 2 wt% of boron as an inorganic fertilizer containing trace elements, 70 to 95% by weight of an organic-enzyme-mixed-complex-medium containing 0.3 to 0.7 wt% of iron, 0.3 to 0.7 wt% of iron, 0.3 to 0.7 wt% of copper, 0.3 to 0.7 wt% of manganese, and 0.005 to 0.055 wt% of molybdenum;
A microorganism strain to be mixed with the organic enzyme-mixed composite medium, a nitrogen-fixed microorganism selected from the group consisting of azosperylium basilens and azotobacteroclucum, a potassium-solubilizing microorganism selected from Platelia ariatica and Bacillus mucilaginosus, 5 to 30% by weight of a microbial mixture in which the phosphoric acid-solubilizing bacteria selected from the group consisting of mechatelium, asperquillus, and penicillium are mixed in the same amount, and the mixture is cultured and aged. Wherein the fermented mixed fertilizer has a water-soluble organic matter content of 45% by weight and is used for non-fermentation harvesting.