KR101552462B1 - Breeding process for egg-laying hen using feed additive containing trace minerals and functional eggs produced therefrom - Google Patents

Abstract

Disclosed are a breeding method for an egg-laying hen using far-infrared radiation emitting feed additives containing trace minerals and a functional eggs produced thereby. The feed additive is produced by fermenting and drying ingredients, which include a far-infrared radiation emitting composite powder body, bean sprouts, sprouts, and Salicornia herbacea, with effective microorganism (EM). In additions, the eggs and chicken containing mineral ingredients are produced by continuously supplying the feed additives while breeding.

Description

TECHNICAL FIELD The present invention relates to a method of raising a laying hens using a far-infrared emitting feed additive containing trace minerals and a functional egg produced therefrom,

(V), selenium (Se), chromium (Cr), germanium (Ge), and the like. The present invention relates to a method of raising a laying hens using a far-infrared emitting feed additive containing trace minerals and a functional egg produced therefrom, Fermented with useful microorganisms (EM: Effective Microorganism), and fermented with useful microorganisms (EM: Effective Microorganism), such as soybean sprouts, bean sprouts, After drying, these powders are mixed to prepare a feed additive, which is continuously added to a feed for the laying hens, and at the same time, the water passed through the ceramic body coated with the far-infrared ray emitting solution is melted, To minimize the use of antibiotics, to replenish nutrient deficiencies in feed, to improve egg and chicken production from laying hens It is possible to prevent the occurrence of various adult diseases by introducing minerals into the human body when the eggs and chicken are consumed by the consumers and ultimately by infusing the eggs and chicken, The present invention relates to a method of raising a laying hens using a far-infrared emitting feed additive containing trace minerals and a functional egg produced thereby.

Generally, eggs from chickens have been used as foods for feeding human beings since ancient times, and it is known that these eggs are well-balanced in high-quality protein with high absorption rate and balanced nutrients such as calcium and iron.

In addition, egg contains methionine which increases the resilience of liver and lutein which is good for eye health, and it is said that egg is rich in Vitamin E which is effective for aging prevention and immunity enhancement.

Although the egg itself is already rich in various nutrients, as the eating habits have become more advanced and the interest in health promotion has increased, the nutrients, elements or substances are mixed with the feed for the laying hens, Efforts have been made to produce eggs containing a large amount of elements and eventually to allow the human body to consume desired components through the eggs.

As a representative example, a feed containing a main raw material of seaweed or sprouted fish was fed to a laying hens to produce an egg having a low cholesterol content or an egg containing a large amount of iodine. In addition, eggs or vitamins having high omega 3 fatty acid content Egg), ginseng egg (egg), seaweed egg (egg) are already on the market.

As an example of the prior art for obtaining such a functional egg, Korean Patent Registration No. 10-0399030 (name: a method for breeding poultry using an aqueous solution of chitosan and egg produced therefrom, hereinafter referred to as "prior art 1" Is proposed.

In the prior art 1, chitin is obtained by removing calcium carbonate and protein from the carapace of crabs or shrimp, and then the prepared chitin is treated at a high temperature with a sodium hydroxide solution having a concentration of 40 to 50% to obtain chitosan, Chitosan powder was prepared by dissolving chitosan powder in 0.3 ~ 6% concentration of lactic acid and then dissolved in distilled water. The chitosan solution was fed to the chicken, This is a way to get new eggs that are significantly increased '.

However, in the case of the egg produced by the above-described prior art 1, egg yolk is thick and yolk yellow is considerably darkened, but there is a disadvantage in that it does not contain trace minerals and can not expect a far-infrared emission effect .

As another example of the prior art for obtaining such a functional egg, Korean Patent Registration No. 10-0135958 (name: feed composition for sowing with selenium-yeast complex added and selenium-containing egg, hereinafter referred to as " Prior Art 2 Quot;).

The prior art 2 is a method in which the selenium-yeast is mixed with 0.1 to 10 mg of selenium per kg of feed and 50 to 200 mg, preferably 100 to 150 mg of vitamin E per kg of feed is fed to the laying hens And that the amount of organic selenium in the egg is large.

In the case of the egg produced by the above-mentioned prior art 2, selenium is contained in the egg produced by mixing trace amount of selenium, which is one kind of trace minerals, into the feed of the laying hens, but in this case, A complex function due to minerals can not be expected, and a far infrared ray emission effect can not be expected.

Patent Document 1: Korean Registered Patent Publication No. 10-0399030, "Method of Breeding Poultry Using Chitosan Aqueous Solution and Egg Produced Therefrom". Patent Document 2: Korean Registered Patent Publication No. 10-0135958, "Dietary composition for sowing with selenium-yeast complex added and selenium-containing egg".

SUMMARY OF THE INVENTION The present invention has been made to solve such conventional problems and it is an object of the present invention to provide a far infrared ray (hereinafter, referred to as " far infrared ray ") containing minerals such as vanadium (V), selenium (Se), chromium (Cr), germanium The feed additive is prepared by fermenting and drying the spinning composite powder, bean sprouts, various sprouts vegetables and green tea such as bean sprouts and host sprouts with effective microorganisms (EM: Effective Microorganism) , It is added to the feed for the laying hens at a certain rate and is continuously supplied. At the same time, the water passed through the ceramic body coated with the far-infrared ray emitting solution is drunk to strengthen the immunity of the laying hens so as to minimize the use of antibiotics. And to provide a method of raising a laying hens by using a far-infrared emitting feed additive containing a trace amount of minerals so as to supplement insufficient nutritional components.

It is another object of the present invention to provide a method of raising a laying hens using a far-infrared emitting feed additive containing new trace minerals so that a very small amount of minerals are contained in eggs and chicken produced from a laying hens and the far-infrared rays are released.

It is a further object of the present invention to provide a method for preventing infestation of various human diseases by introducing minerals into the human body when the eggs and chicken produced from the laying hens are raised by the breeding method, The present invention provides a functional egg produced from a method of raising a laying hens using a far-infrared emitting feed additive containing a trace amount of minerals so that far-infrared rays are emitted from the living body to promote health of consumers.

In order to achieve the above object, a method of raising a laying egg according to the present invention is characterized in that a trace minerals component of vanadium (V), selenium (Se), chromium (Cr), germanium (Ge) And the colloid is added to the ion (Ag ⁺ ) solution and agitated, so that the far-infrared emitter of a small particle is attached to the far-infrared emitter of a large particle. Then, the far-infrared emitter is filtered and dried, A first step of making a fermented composite powder by fermenting with a useful microorganism (EM: Effective Microorganism) so as to maximize the surface area and then drying; A second step of inoculating a useful microorganism into a far infrared ray emitting solution containing a trace mineral component filtered and discharged in the first step and fermenting and culturing the microorganism to produce a microorganism culture solution emitting far infrared rays; The microorganism culture solution emitting the far-infrared rays obtained in the second step is sprayed and coated on bean sprouts such as bean sprouts, host herbs or sprouts vegetables, and then sprayed at a temperature of 25 to 40 DEG C and a humidity of 70 to 85% A third step of anaerobic fermentation for 48 hours, followed by drying and grinding in a shade to produce a vegetable powder; The microorganism culture solution emitting the far-infrared ray obtained in the second step was sprayed and coated on a green tea plant and anaerobically fermented for 24 to 48 hours at a temperature of 25 to 40 DEG C and a humidity of 70 to 85% A fourth step of making a powder body; A mixture of 45 to 75 wt% of the fermentation composite powder obtained in the first step, 20 to 40 wt% of the vegetable powder obtained in the third step, 5 to 15 wt% of the green tea powder obtained in the fourth step, To produce a feed additive; The feed for the laying hens mixed with 1 to 10 wt% of the feed additive obtained in the fifth step is fed to the laying hens of 100 to 120 days (one day) over 5 to 10 times a day for 7 to 10 weeks And at the same time, a sixth step of cultivating the useful microorganism and raising the water which emits the far-infrared rays by free feeding with drinking water.

In the first step of the present invention, the fermented composite powders are prepared by adding powdery rice bran and brown rice at a ratio of 50 to 100 g to 1 kg of the far-infrared radiation composite powder, aging for 24 to 72 hours ; After aging, 15-30g of molasses and 5-15g of sun-salt are added, and the stock solution of the useful microorganism is inoculated thereto at a rate of 15-25g. Thereafter, the mixture is anaerobically treated at 25-40 ° C for 5-8 days Fermented; And then dried in the shade for 2 to 4 days after anaerobic fermentation.

The second step of the present invention is a process for producing a microorganism useful as a medium for useful microorganisms in 1 L of a far infrared ray emitting solution containing a trace mineral component such as vanadium, selenium, germanium and zinc, And then aged for 24 to 72 hours. The mixture was then aged at a ratio of 15 to 30 g of molasses and 5 to 15 g of the salt of sunflower. , Inoculating the stock solution of the useful microorganism at a ratio of 15 to 25 g, and then fermenting the mixture at 25 to 40 ° C for 5 to 8 days.

In the sixth step of the present invention, the useful microorganisms are cultured and the water that emits the far-infrared rays passes through the tube-receiving filter which is filled with the ceramic body coated with the far-infrared ray emitting solution in which the useful microorganisms obtained in the second step are cultured, .

The egg according to the present invention is manufactured by the above-mentioned process and contains minute minerals such as vanadium (V), selenium (Se), chromium (Cr), germanium (Ge) and zinc (Zn) Respectively.

In the present invention, the eggs produced from the laying hens are washed and washed with washing water passed through a far infrared ray-emitting ceramic body after scattering, and dried.

 The eggs produced from the laying hens are characterized by being dipped in water passed through a far infrared ray-emitting ceramic body after scattering for 2 to 5 hours, and then washed and dried.

The application of the present invention enriches minerals such as vanadium (V), selenium (Se), chromium (Cr), germanium (Ge) and zinc (Zn) ), A fermented composite powder body which is fermented and dried with a fermentation liquid, a bean sprout such as bean sprouts, a host herb and various sprouts vegetables are coated with a microbial fermentation liquid which emits far-infrared rays and then anaerobically fermented, And green tea is coated with a microbial fermentation liquid that emits far infrared rays, anaerobically fermented, and dried and pulverized green tea powder bodies are mixed at a predetermined ratio to prepare a feed additive. The feed additive is added to the feed of the laying hens at a certain ratio The use of antibiotics can be minimized because the immunity of the laying hens is remarkably enhanced.

In addition, since the fermented complex powder, the vegetable powder and the green tea powder constituting the feed additive are rich in the trace minerals and also emit the far-infrared rays, the feed additive of the present invention is added to the feed, Is rich in the above-mentioned minerals. When the egg is consumed by a consumer as the far-infrared rays are emitted, minerals can be introduced into the human body to prevent various adult diseases such as diabetes and arteriosclerosis.

In addition, the far infrared ray emitted from the body promotes the metabolism, thereby further improving the health of the consumer.

Hereinafter, preferred embodiments of the present invention will be described in detail.

The method for raising a laying hens using a far-infrared emitting feed additive containing a trace mineral according to the present invention comprises a first step of producing a fermented complex powder containing a trace mineral, a second step of producing a microorganism culture solution emitting far-infrared rays, A fourth step of making a powdered green body, a fourth step of making a powdered green body, a fifth step of mixing the fermented complex powder, the vegetable powder and the green tea powder at a predetermined ratio to produce a feed additive, And a sixth step of feeding the feed additive and cultivating the useful microorganisms and raising free water for releasing far-infrared rays.

In order to produce the fermented composite powder in the first step of the present invention, firstly, a mixture of gypsum (Ge) containing gypsum (Ge) and gypsum (Ge) containing vanadium (V), selenium , Tourmaline and elvan are powdered into a first powder having a small diameter, a second powder having a middle diameter and a third powder having a large diameter, respectively, do.

Then, the first powder and the second powder were put into a colloidal silver (Ag ⁺ ) solution and, while stirring, The first powder is allowed to adhere to the surface of the second powder, followed by filtration and drying to produce a first composite powder.

Then, the first composite powder and the third powder are put into a colloidal silver ion solution and stirred so that the first composite powder is adhered to the surface of the third powder, followed by filtration and drying to form a second composite powder .

Through such a process, a composite powder body containing minute amounts of minerals such as vanadium (V), selenium (Se), chromium (Cr), germanium (Ge) and zinc (Zn) and emitting far infrared rays can be obtained.

When the composite powder thus obtained is fermented with a useful microorganism (EM: Effective Microorganism) and dried, a fermented composite powder containing a trace amount of minerals is obtained.

In the first step, the process of fermenting the composite powder into a useful microorganism is carried out as follows.

First, powdery rice bran and brown rice are added and mixed at a ratio of 50 to 100 g to 1 kg of a composite powder containing a trace mineral and emitting far-infrared rays, and aged for 24 to 72 hours.

Then, 15 to 30 g of molasses and 5 to 15 g of a salt of sunflower are added, and the stock solution of the useful microorganism is inoculated thereto at a rate of 15 to 25 g, followed by incubation at 25 to 40 ° C for 5 to 8 days, (Anaerobic) fermentation, and when it is dried in the shade for 2 to 4 days after anaerobic fermentation, a fermented composite powder containing a trace amount of minerals and emitting far-infrared rays is obtained.

In the second step of the present invention, in order to make microbial culture for emitting far-infrared rays, colloid silver is first filtered and discharged in the process of obtaining a complex powder from a far-infrared ray radiator injected into an ionic solution, Separate the far infrared ray emitting solution containing the trace minerals component.

In this way, after filtering and discharging in the first step, the microorganism (EM) is inoculated into the far infrared ray emitting solution containing the trace minerals obtained separately and fermented and cultured to obtain a microorganism culture liquid which emits far infrared rays.

The process of fermenting the far-infrared emitting solution containing trace minerals into useful microorganisms in the second step is as follows.

First, in 1 liter of a far infrared ray emitting solution discharged at the time of filtering the far-infrared radiation composite powder of the first step of the present invention and containing a trace mineral component such as vanadium, selenium, germanium and zinc, Of rice bran and brown rice at a ratio of 50 to 100 g and aged for 24 to 72 hours.

Then, 15 to 30 g of molasses and 5 to 15 g of a salt of sunflower are added, and the stock solution of the useful microorganism is inoculated thereto at a rate of 15 to 25 g, followed by incubation at 25 to 40 ° C for 5 to 8 days, (Anaerobic) fermentation, a microorganism culture liquid which emits far-infrared rays is obtained.

In the third step of the present invention, vegetable powders are prepared using bean sprouts, mung bean sprouts or various sprouts vegetables.

In order to prepare the above-described vegetable powder, the microorganism culture solution that emits the far-infrared rays obtained through the second step is sprayed and coated on bean sprouts or sprouts vegetables such as bean sprouts, After anaerobically fermenting for 24 to 48 hours under the conditions of a humidity of 70 to 85%, it is dried in the shade and pulverized to obtain a vegetable powder to be applied to the present invention.

In the case of cultivating two-leaf or sprout vegetables instead of spraying and fermenting a microorganism culture that emits a far-infrared ray to the above-mentioned bamboo shoots or sprouts vegetables, the microorganism culture that emits far-infrared rays is continuously supplied so that trace minerals are contained in the two- So that far-infrared rays can be emitted.

In the fourth step of the present invention, a green tea powder is prepared. To this end, a microorganism culture solution which emits far-infrared rays obtained through the second step is sprayed and coated on a green tea plant, For 24 to 48 hours, and then dried in the shade and pulverized to obtain a powdered green tea plant to be applied to the present invention.

In the fifth step of the present invention, 45 to 75% by weight of the fermented composite powder obtained in the first step, 20 to 40% by weight of the vegetable powder obtained in the third step, 5 to 15% by weight of powdered green tea powder is evenly mixed to make a feed additive.

Meanwhile, in the sixth step of the present invention, the feed for the laying hens, in which the feed additive obtained in the fifth step is added and mixed in an amount of 1 to 10% by weight, is fed to the laying hens of 100 to 120 days 5 to 10 times for 7 to 10 weeks to feed and breed. In this process, beneficial microorganisms are cultivated in the laying hens and the water that emits far infrared rays is freely fed as drinking water.

In the sixth step, the beneficial microorganism which is freely fed with drinking water is cultivated in the laying process of the step 6, and the water which emits the far-infrared rays is filled with the microorganism culture solution which emits the far-infrared rays obtained in the second step, And passing through a tube-receiving filter made of a material.

The above-mentioned two kinds of fruits, sprouts vegetables and green tea are mixed to supplement nutritional ingredients and minerals such as fibrin which are insufficient in feed for general laying hens.

Meanwhile, the functional eggs according to the present invention are produced from the laying hens raised by the above-mentioned processes. The eggs thus produced are classified into vanadium (V), selenium (Se), chromium (Cr), germanium (Ge) ) As well as a rich amount of far-infrared rays.

The functional eggs produced from the laying hens raised by the present invention are supplied to a washing water passage through a tube filter filled with a ceramic body coated with a microorganism culture solution which emits far-infrared rays so that the functional eggs produced in this manner are more abundant in the micro- ≪ / RTI > and dried.

In order to make the eggs produced in this way more rich in trace minerals, the functional eggs produced from the laying hens raised by the present invention are passed through a tube-receiving filter filled with a ceramic body coated with a microorganism culture solution emitting far-infrared rays It can be immersed in water for 2 to 5 hours and then washed and dried.

Example 1

- Preparation of Fermented Composite Powder -

1 kg of powdered rice bran and brown rice were added and mixed for 10 Kg of complex powder containing trace minerals and released at far infrared rays and aged for 50 hours and then added with 300 g of molasses and 100 g of sodium chloride 200 g of a useful microorganism solution was inoculated thereon, and then anaerobically fermented at 35 ° C for 6 days. After anaerobic fermentation, it was dried in the shade for 3 days to contain the trace minerals used in the present invention. To obtain a fermented composite powder body to be discharged.

- Production of microorganism culture medium emitting far infrared rays -

In 10 liters of the far infrared ray emitting solution containing the trace minerals such as vanadium, selenium, germanium and zinc discharged from the filtration process of the composite powder, 700 g of powdered rice bran and brown rice serving as a medium for useful microorganisms And the mixture was aged for 60 hours. Then, 200 g of molasses and 100 g of salted salted goat were added, 200 g of the microorganism stock solution was inoculated therein, and the mixture was anaerobically fermented at 35 ° C. for 7 days to be applied to the present invention Was prepared.

- Preparation of vegetable powder -

The above-prepared far infrared ray microorganism culture solution was sprayed on 4Kg of soybean sprouts to coat the microorganism culture that emits far-infrared rays on the surface of bean sprouts, and then anaerobically fermented at 35 ° C and 75% humidity for 40 hours and dried in the shade And pulverized to prepare a vegetable powder to be applied to the present invention.

- Preparation of Powdered Green Tea Powder -

The above-prepared far-infrared-emitting microbial culture solution was sprayed to 3 kg of green tea plant and sprayed with a microorganism culture solution emitting far infrared ray on the surface of green tea plant, and then anaerobically fermented at 35 ° C and 70% humidity for 48 hours and dried in the shade Followed by pulverization to prepare a green tea powder to be applied to the present invention.

- Preparation of feed additive -

6 Kg of the fermented composite powder prepared above, 3 Kg of the vegetable powder and 1 Kg of the powdered green tea powder were uniformly mixed to prepare a feed additive to be applied to the present invention.

Test Example 1

Among the above examples, the amount of trace minerals contained in the dried and crushed vegetable powders and the green tea powder was measured after coating with a microorganism culture solution emitting far-infrared rays, and the results are shown in Table 1 below.

division V Se Ge Cr Mn Zn Mg Fe ingredient
(ppm) 0.452 0.065 0.192 0.124 685 124 46 134

As shown in Table 1, it was analyzed that various kinds of trace minerals were contained in the vegetable powders and green tea powder of the feed additives applied to the present invention.

Meanwhile, the amount of the trace minerals contained in the feed additive applied to the present invention was measured, and the results are shown in Table 2 below.

Analysis of mineral components contained in the feed additive applied to the present invention division V Se Ge Cr Mn Zn Mg Fe ingredient
(ppm) 0.834 0.086 0.254 0.184 384 68 12 118

As shown in Table 2, the feed additives to be applied to the present invention include various nutrients from the vegetable powders and green tea powder bodies, as well as trace minerals such as vanadium 0.834 ppm, selenium 0.086 ppm, germanium 0.254 ppm, chromium 0.184 ppm, Manganese 384ppm and zinc 68ppm, and other magnesium and iron contents were analyzed to contain 12ppm and 118ppm, respectively.

Example 2

- Breeding of laying hens -

The feed containing 2% of the feed additive prepared in Example 1 in 98% of the normal laying hens of the NRC nutrition standard was fed seven times per day for 100 healthy birds of Highbrwon species, During 7 weeks of feeding, the water passed through the tube filter filled with the ceramic body coated with microorganism culture that emits far - infrared rays during this period was freely fed with drinking water.

On the other hand, as a control, 100 laying hens of the Highbrwon species with 120 days of age were fed with the normal laying hens of the NRC nutrition standard under the same conditions and at the same time, they were fed free of tap water.

Test Example 2

- Egg weight change test -

The weight change of the eggs produced from the laying hens fed with the present invention and the laying hens of the control group according to Example 2 was examined over 7 weeks and the results are shown in Table 3 below.

Egg weight change division 0 1 week 2 weeks 3 weeks 4 weeks 5 weeks 6 weeks 7 weeks Control 50.1 g 52.1 g 53.1 g 53.7g 53.9g 54.8g 56.8g 56.6 g Invention
Feed additives 2% added 51.1 g 52.8g 54.2g 55.7 g 56.8g 57.8g 58.9g 69.9g

As can be seen from Table 3, the weight of eggs produced from the laying hens fed the present invention was gradually heavier than the weight of eggs produced from the laying hens of the control, and showed a difference of 13 g or more at week 7 .

Test Example 3

- Cholesterol content change test in egg yolk -

Eggs produced from the laying hens fed with the present invention and the eggs produced from the control laying hens through the Example 2 were collected to separate egg yolk fat and change in cholesterol content was measured by the GC method which is a conventional method. Respectively.

Changes in cholesterol content in mean egg yolk (㎎ / dL) division 0 1 week 2 weeks 3 weeks 4 weeks 5 weeks 6 weeks 7 weeks Control 1.58 1.65 1.62 1.72 1.68 1.71 1.72 1.82 Invention
Feed additives 2% added 1.59 1.58 1.51 1.48 1.50 1.48 1.48 1.46

As shown in Table 4, it can be seen that the cholesterol content of egg yolk produced from the laying hens produced by the present invention is significantly lower than that of egg yolk of egg produced in the control.

Test Example 4

- Changes in egg production rate test -

The egg production rate of the laying hens fed the present invention and the control laying hens of Example 2 were measured over 7 weeks, and the results are shown in Table 5 below.

Egg production per week (%) division 0 1 week 2 weeks 3 weeks 4 weeks 5 weeks 6 weeks 7 weeks Control 55.8 69.6 80.4. 84.6 82.8 78.5 76.1 71.2 Invention 56.2 82.5 88.5 88.8 85.8 86.6 86.9 89.1

As shown in Table 5, it can be seen that the egg production rate of the laying hens raised by the present invention is remarkably increased compared to the egg production rate of the laying hens of the control.

Test Example 5

- Test for minerals contained in eggs -

The contents of the main mineral components contained in the functional eggs produced from the laying hens raised by the present invention of Example 2 and the common eggs were analyzed, and the results are shown in Table 6 below.

The major mineral component table (unit: ppm) contained in the common eggs and the eggs of the present invention, division Mg Fe Zn Ca V Se Ge Cr Normal
egg White 2.93 0.31 0.04 2.95 - - - - Yolk 2.70 1.33 3.77 23.96 - - - - The egg of the present invention White 422.5 1.36 1.56 128.4 0.16 0.12 0.18 0.08 Yolk 387.6 1,48 3.87 138.5 0.14 0.08 0.28 0.06

As shown in Table 6, the content of the mineral components contained in the whites and yolks of the functional eggs produced from the laying hens produced by the present invention is remarkably higher than that of the common eggs.

Particularly, in the case of the trace minerals of vanadium, selenium, germanium and chromium, it is not contained in whites and yolks of general eggs. On the other hand, the whites and yolks of eggs produced from the laying hens produced by the present invention are relatively uniform .

Test Example 6

- Far infrared emissivity measurement -

The far infrared ray emissivity of the feed additive prepared in Example 1 and applied to the present invention was measured at the Korean Far Infrared Application Evaluation Center.

The far-infrared emissivity was measured by the test method of KFIA-F1-1005 under the conditions of 37 ° C, 40% humidity and 68 / cc of anion in the air, and the results are shown in Table 7 below.

Test Items unit Emissivity (5 to 20 탆) Radiant energy KFIA-F1-1005 Far infrared ray 10N / cc 0.898 3.62x10² Korea far infrared association

As a result of the experiment, it was confirmed that the feed additive of the present invention had far infrared emissivity of 0.898.

Test Example 7

- Measurement of anion emission effect -

The test for the anion release effect of the feed additive prepared in Example 1 and applied to the present invention was conducted at the Far Infrared Application Evaluation Center of the Korea Institute of Construction Materials.

The measurement of the anion emission was carried out using a charged particle measuring apparatus using a test method of KICM-FIR-1042 under conditions of 21 ° C, 40% humidity and 75 / cc of anion in the atmosphere. Ionized water, and the results are shown in Table 8 below.

Test Items unit The
Feed additive Control
(General feed) Test Methods Anion 10N / cc 1500cc 68cc KICM-FIR-1042 Korea Institute of Construction Materials

As a result, it was confirmed that 1200 to 1800 anions were released in the feed additive of the present invention.

Test Example 8

- Measurement of far-infrared emissivity in functional eggs and eggs produced by the present invention

The emissivity of the far infrared rays in the functional eggs and the eggs produced from the laying hens produced in Example 2 were measured and the results are shown in the following Table 9. The test reports issued by the Korea Far Infrared Radiation Application Evaluation Research Center are shown in the following figure 1 and Fig. 2, respectively.

Far Infrared Emissivity Measurement Table of Eggs and Common Eggs of the Present Invention division Emissivity Radiant energy How to get there Plain egg 0.624 2.48x 10² KFIA-F1-1005 The inventive egg 0.784 3.16x10² KFIA-F1-1005 Korea far infrared ray application evaluation researcher

Figure 1. Far Infrared emission test report of eggs of the present invention

Figure 2. Far-infrared emission test report of general egg

As can be seen from Table 9, FIG. 1 and FIG. 2, the far-infrared emissivity in the general egg was 62.4%, whereas the far-infrared emissivity in the egg of the present invention was 78.4% Respectively.

Test Example 10

- Measurement of thermal energy emission by the action of far infrared rays in the functional eggs and eggs produced by the present invention -

FIG. 3 is a photograph of the thermal energy release state of the egg produced from the laying hens of Example 2 and the general infrared egg by the action of the far-infrared heat. The result is shown in FIG.

Figure 3. Infrared thermal imaging camera with common eggs (left) and eggs of invention (right)

Image taken

 As can be seen from FIG. 3, the image of the egg (right) of the present invention appears significantly brighter than the image of the normal egg (left). This is because, in the case of the egg of the present invention, It is analyzed that much more heat energy is emitted.

On the other hand, in the case of frying the eggs and eggs of the present invention, the thermal energy emission state due to the far-infrared heat action was photographed by an infrared thermal camera, and the result is shown in FIG.

Figure 4. Frye's infrared infrared camera image taken with plain egg (left) and egg (right) of invention

As can be seen from FIG. 4, when the egg (right side) of the present invention was fried, it was analyzed that the thermal energy due to the action of the far-infrared ray heat was remarkably increased as compared with that of the common egg (left).

Claims (7)

Vanadium (V), selenium (Se), chromium (Cr), germanium (Ge), zinc after grinding (Zn) a far-infrared emitter containing a trace amount of minerals with each other so as to have a different particle size of the colloidal silver ions (Ag ⁺⁾ (EM) is added to the far infrared ray radiator of large particles so that the far infrared ray radiator of small particles is adhered to the large infrared ray radiator and the resultant is filtered and dried to maximize the surface area of the unit itself. A first step of inoculating and fermenting microorganisms and drying the resultant to form a fermented composite powder;
A second step of inoculating a useful microorganism into a far infrared ray emitting solution containing a trace mineral component filtered and discharged in the first step and fermenting and culturing the microorganism to produce a microorganism culture solution emitting far infrared rays;
The microorganism culture solution emitting the far-infrared rays obtained in the second step is sprayed and coated on bean sprouts such as bean sprouts, host herbs or sprouts vegetables, and then sprayed at a temperature of 25 to 40 DEG C and a humidity of 70 to 85% A third step of anaerobic fermentation for 48 hours, followed by drying and grinding in a shade to produce a vegetable powder;
The microorganism culture solution emitting the far-infrared ray obtained in the second step was sprayed and coated on a green tea plant and anaerobically fermented for 24 to 48 hours at a temperature of 25 to 40 DEG C and a humidity of 70 to 85% A fourth step of making a powder body and
A mixture of 45 to 75 wt% of the fermentation composite powder obtained in the first step, 20 to 40 wt% of the vegetable powder obtained in the third step, 5 to 15 wt% of the green tea powder obtained in the fourth step, To produce a feed additive;
The feed for the laying hens mixed with 1 to 10 wt% of the feed additive obtained in the fifth step is fed to the laying hens of 100 to 120 days (one day) over 5 to 10 times a day for 7 to 10 weeks And at the same time, a sixth step of cultivating the beneficial microorganism and raising the water which emits the far-infrared rays with the drinking water in a free state, and a sixth step of raising the laying hens using the far-infrared emitting feed additive containing the trace minerals. The method according to claim 1,
In the first step, the fermented composite powder is prepared by adding powdered rice bran and brown rice at a ratio of 50 to 100 g to 1 kg of the far infrared radiation composite powder and aging for 24 to 72 hours;
After aging, 15-30g of molasses and 5-15g of sun-salt are added, and the stock solution of the useful microorganism is inoculated thereto at a rate of 15-25g. Thereafter, the mixture is anaerobically treated at 25-40 ° C for 5-8 days Fermented;
And then dried in a shade for 2 to 4 days after the anaerobic fermentation, thereby culturing the laying hens using the far-infrared emitting feed additive containing the trace minerals. The method according to claim 1,
In the second step, the far infrared ray-emitting composite powder of the first step is discharged at the time of filtration, and 1 liter of the far infrared ray emitting solution containing vanadium, selenium, chromium, germanium, Powdered rice bran and brown rice were added and mixed at a ratio of 50 to 100 g and aged for 24 to 72 hours. Then, 15 to 30 g of molasses and 5 to 15 g of sun-dried salt were added And the fermentation is carried out at 25 to 40 ° C for 5 to 8 days after inoculating the useful microbial stock solution at a ratio of 15 to 25 g, and then fermenting the fermented microorganism for 5 to 8 days. How to breed. The method according to claim 1,
The water in which the useful microorganisms are cultured in the sixth step and the far-infrared rays are emitted is obtained by passing the far infrared ray-emitting solution in which the useful microorganisms obtained in the second step are cultured, through a tube- A method of breeding a laying hens using a far - infrared emitting feed additive containing trace minerals. Produced from a laying hens raised by the process according to claim 1;
Characterized in that a trace minerals component of vanadium (V), selenium (Se), chromium (Cr), germanium (Ge) and zinc (Zn) is contained and emits far-infrared rays. Functional eggs produced from breeding laying hens. 6. The method of claim 5,
Characterized in that eggs produced from the laying hens are washed after washing with washing water passed through a far infrared ray ceramic body after being scattered, and then dried. The functional eggs produced from a laying hens using a feed additive containing trace minerals. 6. The method of claim 5,
Wherein eggs produced from the laying hens are dipped in water that has passed through a far infrared ray-emitting ceramic body after scattering and then dried for 2 to 5 hours and then dried. The functional eggs produced from the laying hens using the feed additive containing trace minerals .