KR101630594B1 - Manufcturing process of drinking water radiating far-infrared ray for egg-laying hen and manufcaturing apparatus thereof and eggs radiating far-infrared ray produced therefrom - Google Patents
Manufcturing process of drinking water radiating far-infrared ray for egg-laying hen and manufcaturing apparatus thereof and eggs radiating far-infrared ray produced therefrom Download PDFInfo
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Images
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
- A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
-
- A23L1/304—
-
- A23L1/32—
-
- C—CHEMISTRY; METALLURGY
- C02—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F—TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE
- C02F1/00—Treatment of water, waste water, or sewage
- C02F1/68—Treatment of water, waste water, or sewage by addition of specified substances, e.g. trace elements, for ameliorating potable water
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/326—Foods, ingredients or supplements having a functional effect on health having effect on cardiovascular health
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/328—Foods, ingredients or supplements having a functional effect on health having effect on glycaemic control and diabetes
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Birds (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Hydrology & Water Resources (AREA)
- Environmental & Geological Engineering (AREA)
- Water Supply & Treatment (AREA)
- Organic Chemistry (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Description
The present invention relates to a method for producing drinking water for laying hens emitting far-infrared rays, an apparatus for producing the same, and a far-infrared ray emitting egg produced from a laying hens produced with drinking water prepared therefrom, and more particularly, (EM: Effective Microorganism) which emits far infrared rays and diluted water which emits far infrared rays are mixed at a constant volume ratio and mixed and aged under a certain condition to continuously prepare drinking water for laying hens. It is recommended that eggs and chicken produced from the laying hens should contain trace minerals and at the same time release the far infrared rays, and ultimately, The eggs and the chicken Is a group to be in the human body when ingested by consumers can be realized to promote consumer health to ensure that the other hand, the far infrared rays emitted from the human body which allows to prevent various adult diseases as the incoming trace minerals.
Generally, eggs from chickens have been used as foods for feeding human beings since ancient times, and it is known that these eggs are well-balanced in high-quality protein with high absorption rate and balanced nutrients such as calcium and iron.
In addition, egg contains methionine which increases the resilience of liver and lutein which is good for eye health, and it is said that egg is rich in Vitamin E which is effective for aging prevention and immunity enhancement.
Although the egg itself is already rich in various nutrients, as the eating habits have become more advanced and the interest in health promotion has increased, the nutrients, elements or substances are mixed with the feed for the laying hens, Efforts have been made to produce eggs containing a large amount of elements and eventually to allow the human body to consume desired components through the eggs.
As a representative example, a feed containing a main raw material of seaweed or sprouted fish was fed to a laying hens to produce an egg having a low cholesterol content or an egg containing a large amount of iodine. In addition, eggs or vitamins having high omega 3 fatty acid content Egg), ginseng egg (egg), seaweed egg (egg) are already on the market.
As an example of the prior art for obtaining such a functional egg, Korean Patent Registration No. 10-0399030 (name: a method for breeding poultry using an aqueous solution of chitosan and egg produced therefrom, hereinafter referred to as "prior art 1" Is proposed.
In the prior art 1, chitin is obtained by removing calcium carbonate and protein from the carapace of crabs or shrimp, and then the prepared chitin is treated at a high temperature with a sodium hydroxide solution having a concentration of 40 to 50% to obtain chitosan, Chitosan powder was prepared by dissolving chitosan powder in 0.3 ~ 6% concentration of lactic acid and then dissolved in distilled water. The chitosan solution was fed to the chicken, This is a way to get new eggs that are significantly increased '.
However, in the case of the egg produced by the above-described prior art 1, egg yolk is thick and yolk yellow is considerably darkened, but there is a disadvantage in that it does not contain trace minerals and can not expect a far-infrared emission effect .
As another example of the prior art for obtaining such a functional egg, Korean Patent Registration No. 10-0135958 (name: feed composition for sowing with selenium-yeast complex added and selenium-containing egg, hereinafter referred to as " Prior Art 2 Quot;).
The prior art 2 is a method in which the selenium-yeast is mixed with 0.1 to 10 mg of selenium per kg of feed and 50 to 200 mg, preferably 100 to 150 mg of vitamin E per kg of feed is fed to the laying hens And that the amount of organic selenium in the egg is large.
In the case of the egg produced by the above-mentioned prior art 2, selenium is contained in the egg produced by mixing trace amount of selenium, which is one kind of trace minerals, into the feed of the laying hens, but in this case, A complex function due to minerals can not be expected, and a far infrared ray emission effect can not be expected.
SUMMARY OF THE INVENTION The present invention has been made to solve such conventional problems and it is an object of the present invention to provide an effective microorganism (EM) culture medium containing minute amounts of minerals such as vanadium (V), germanium (Ge) and selenium (Se) And a method for producing a drinking water for a laying hens, which is capable of continuously producing drinking water for a scattering system in which diluted water for emitting far-infrared rays is mixed at a predetermined volume ratio and mixed and aged under a certain condition.
Another object of the present invention is to provide a new apparatus for producing drinking water for a laying hens, which can continuously produce drinking water for a scattering system emitting far-infrared rays.
Another object of the present invention is to minimize the use of antibiotics by enhancing the immunity of the laying hens by randomly feeding and raising drinking water that emits far infrared ray produced from the drinking water producing apparatus for laying hens to the laying hens, It is to provide eggs.
It is a further object of the present invention to provide a method for producing an egg and a chicken which are produced from a laying hens fed with drinking water emitting far-infrared rays so that a minute amount of minerals is contained and at the same time a far infrared ray is emitted, The present invention provides a new far-infrared ray emitting egg which can prevent various adult diseases by allowing minerals to be introduced into the human body when consumed and emit far-infrared rays in the human body, thereby promoting health of consumers.
In order to achieve the above object, the present invention method for the drinking water for laying hens, which emits far-infrared rays according to the powder is in the range of 1~1,000㎚ in different particle sized far-infrared radiating element is colloidal silver ions (Ag +) solution And stirring the mixture to make a powder having a small diameter adhere to the powder having a large diameter, followed by filtration and drying, thereby producing a composite powder which emits far-infrared rays; A second step of separately collecting the far infrared ray emitting solution discharged in the filtration process of the composite powder in the first step and storing the far infrared ray emitting solution in a separate tank; The Scoria powder, the germanium (Ge) powder and the loess powder containing the trace minerals including vanadium (V) and selenium (Se) were mixed with the far infrared ray emitting solution obtained in the second step and heated and filtered to obtain a culture solution A third step of producing a useful microorganism culture solution for producing far infrared rays by inoculating and culturing a useful microorganism in the culture solution; A fourth step of supplying external water into the tank filled with the porous ceramic body formed by molding and sintering the composite powder that emits the far-infrared rays obtained in the first step and converting the water into dilution water for emitting far-infrared rays; A fifth step of allowing the diluted water discharged through the fourth step to be aged for 2 to 3 days at a predetermined temperature in a mixed state at a predetermined volume ratio; And a sixth step of storing the aged fermentation microorganism culturing solution and the diluted water mixed solution, which have been aged through the fifth step, in a separate storage tank, and then randomly feeding the mixed solution to the laying hens through the supply line.
In the third step of the present invention, the culture solution is prepared by mixing 0.5 to 1 wt% of scoria powder, 0.5 to 1 wt% of germanium powder and 0.5 to 1 wt% of loess powder to 100 wt% of far infrared ray emitting solution, And the mixture is heated to a temperature of 80 to 80 DEG C and filtered. Powdered rice bran and brown rice are added and mixed at a ratio of 50 to 100 g per 1 liter of the culture solution, and aged for 24 to 72 hours. 15 to 30 g of molasses and 5 to 15 g of sun-salt are added to the culture medium; The microbial nutrient solution is inoculated at a ratio of 15 to 25 g, and then anaerobically fermented at 25 to 40 ° C for 5 to 8 days.
The apparatus for producing drinking water for a scattering system which emits far-infrared rays according to the present invention comprises a first tank for storing a far-infrared ray emitting solution discharged in a filtering process in a manufacturing process of a complex powder for emitting far-infrared rays; 0.5 to 1 wt% of scoria powder, 0.5 to 1 wt% of germanium powder and 0.5 to 1 wt% of loess powder are mixed with 100 wt% of the far infrared ray emitting solution supplied from the first tank, And the mixture is heated to a temperature of 50-100 ° C and filtered. Powdered rice bran and brown rice are added and mixed at a rate of 50-100 g per 1 l of the culture solution. After aging for 24-72 hours, 15 to 30 g of molasses and 5 to 15 g of sun-salt are added to the culture medium; A second tank for inoculating the useful microorganism stock solution at a ratio of 15 to 25 g and anaerobically fermenting at 25 to 40 ° C for 5 to 8 days to produce a useful microorganism culture solution; The porous ceramic body is filled with a porous ceramic body which is formed by compression molding a composite powder which emits far-infrared rays inside and compressing it into a desired shape, drying it, sintering it at a temperature of 950 to 1,300 ° C in a firing furnace, A third tank for converting the diluted water into a dilution water for emitting far-infrared rays while passing through the ceramic body; Infrared emitter dilution water supplied from the third tank and the useful microorganism culture liquid which emits far infrared rays supplied from the second tank are mixed at a volume ratio of 2: 8 to 1: 9, and the mixture is heated at a temperature of 25 to 40 DEG C for 2 to 3 days A fermentation tank for fermenting the fermentation product; And a drinking water supply tank for supplying and storing a mixed solution of the fermented microorganism fermented with the far infrared ray and the dilution water in the aging tank and randomly supplying the mixed solution to the breeding ground of the laying hens through the pipeline.
Infrared radiation emissivity of 77.0-81.0% and far-infrared radiation energy of 3.30x10 < 2 > W / m2 < 2 > .multidot. Produced from a laying hens produced by drinking water produced and supplied from the drinking water producing apparatus for emitting scattered far- .
Application of the present invention enriched in trace minerals such as vanadium (V), selenium (Se), chromium (Cr), germanium (Ge) and zinc (Zn) Microorganism is cultured and the drinking water is raised at a random high grade to the laying hens, the immunity of the laying hens is remarkably strengthened, so that the use of antibiotics can be minimized.
In addition, the drinking water for laying hens contains not only a very small amount of minerals but also a far infrared ray. Therefore, the egg obtained from the laying hens which have been fed with it abundantly contains the above-mentioned minerals and the far- When ingested, trace minerals are introduced into the body to prevent various diseases such as diabetes and arteriosclerosis.
In addition, the far infrared ray emitted from the body promotes the metabolism, thereby further improving the health of the consumer.
BRIEF DESCRIPTION OF DRAWINGS FIG. 1 is a configuration diagram showing an apparatus for producing drinking water for a scattering system that emits far-infrared rays according to the present invention. FIG.
FIG. 2 is a flow chart of the manufacturing process of drinking water for a scattering system that emits far-infrared rays according to the present invention.
Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.
1, an
In the present invention, a separate second tank (120) filled with a culture solution containing the far infrared ray emitting solution (111) supplied from the first tank (110) as a main raw material and inoculating a useful microorganism into the culture solution to produce a useful microorganism culture solution, .
The
In the present invention, a drinking water supply tank (150) for receiving and storing a mixed solution (141) of a fermentation microorganism cultured with fermented far infrared rays and diluted water in the aging tank (140) and randomly supplying the mixed solution to a breeding area of a laying house through a pipeline, .
The process for manufacturing drinking water for a scattering system that emits far-infrared rays using the
As shown in FIG. 2, the far-infrared
To this end, a far infrared ray radiator powder having different particle sizes within a range of 1 to 1,000 nm is charged into a colloid silver (Ag + ) solution and stirred to adhere a small diameter powder to a large diameter powder, The drying process is repeated to produce a composite powder which emits far-infrared rays (first step).
The process of preparing the composite powder of the first step will be described in more detail. First, scoria (a jellyfish) containing minute minerals such as vanadium (V), selenium (Se) and zinc (Zn) (Tourmaline), and elvan (far-infrared ray radiator) in the range of 1 to 1,000 nm, the first powder having a small diameter, the second powder having a middle diameter and the second powder having a large diameter Powder each into a third powder.
Then, the first powder and the second powder were put into a colloidal silver (Ag + ) solution and, while stirring, The first powder is allowed to adhere to the surface of the second powder, followed by filtration and drying to produce a first composite powder.
Then, the first composite powder and the third powder are put into a colloidal silver ion solution and stirred so that the first composite powder is adhered to the surface of the third powder, followed by filtration and drying to form a second composite powder .
Through such a process, a composite powder having a trace element such as vanadium (V), selenium (Se), chromium (Cr), zinc (Zn) and the like and emitting far-infrared rays is obtained. The far infrared ray emitting solution is discharged.
The far infrared
The far infrared
In the third step, the culture solution is prepared by mixing 0.5-1 wt% of scoria powder, 0.5-1 wt% of germanium powder and 0.5-1 wt% of loess powder in 100 wt% of far infrared
Powdered rice bran and brown rice were added and mixed at a ratio of 50 to 100 g to 1 liter of the thus obtained culture medium and aged for 24 to 72 hours. Then, 15 to 30 g of molasses and 5 to 15 g , The microorganism is inoculated into the
In the fourth step, external water is passed through the
The porous ceramic body (131) to be filled in the third tank (130) is obtained by compacting the composite powder obtained in the first step into a shaping mold, shaping the powder into a desired shape, and then heating the compacted powder at a temperature of 950 to 1,300 ° C When external water passes through the
The useful microorganism culture liquid for emitting far infrared rays produced in the second tank and the diluting water for emitting the far infrared rays supplied from the third tank are mixed and aged in a separate aging tank 140 (fifth step) And the diluting water which emits the far-infrared rays supplied from the third tank are mixed at a volume ratio of 2: 8 to 1: 9 and aged at a temperature of 25 to 40 DEG C for 2 to 3 days.
The mixture liquid 141 of the useful microorganism culture liquid for emitting far infrared rays mixed and aged in the
In the case of feeding the drinking water produced from the
Example 1
- Preparation of Far Infrared Emission Solution -
One or two far infrared ray radiators selected from the group consisting of Scoria (Jeju pine mushroom), Guiyang stone, Tourmaline and Quartz stone are mixed with a first powder having a small diameter within a range of 1 to 1,000 nm, And a third powder having a large diameter, and the first powder and the second powder are put into a colloid silver (Ag + ) solution, and while stirring, The first powder was allowed to adhere to the surface of the second powder, followed by filtration and drying to produce a first composite powder.
Then, the first composite powder and the third powder are put into a colloidal silver ion solution and stirred so that the first composite powder is adhered to the surface of the third powder, followed by filtration and drying to form a composite And a far infrared ray emitting solution was obtained in the course of filtering the composite powder and stored in a first tank.
- Preparation of microorganism culture containing trace minerals -
0.7 wt% of scoria powder, 1 wt% of germanium powder, 0.5 wt% of loess powder, and 0.5 wt% of germanium powder were mixed with 100 wt% of far infrared ray emitting solution containing trace minerals such as vanadium, selenium, germanium and zinc, The mixture was heated at a temperature of 70 캜 and filtered to prepare a culture. 700 g of rice bran powder and 700 g of brown rice powder were added to 10 ℓ of the culture solution, and the mixture was aged for 50 hours, 200 g of honey, and 10 g of sun-salt were added to a culture medium. 200 g of the microorganism stock solution was inoculated thereon, and the mixture was anaerobically fermented at 35 DEG C for 6 days to prepare a useful microorganism culture solution for emitting the far-infrared rays to be applied to the present invention.
- Manufacture of diluted water emitting far infrared rays -
A porous ceramic body, which was obtained by compressing and sintering a composite powder that emits far infrared rays in a first tank, was filled with water, and water supplied from the outside was passed through the tank to prepare a dilution water for emitting far-infrared rays.
- Mixing and aging of useful microbial culture media emitting far infrared rays and diluted water emitting far infrared rays -
2 liters of the useful microorganism culture medium for emitting the far infrared ray produced in the second tank and 8 liters of diluted water for emitting the far-infrared rays passing through the third tank were supplied to the aging tank to be mixed with each other, and while maintaining the temperature of the aging tank at 30 DEG C Day to produce a drinking water for laying hens according to the present invention, and then supplied and stored in a separate drinking water supply tank.
Test Example 1
The amount of trace minerals contained in the drinking water for laying hens stored in the drinking water supply tank after aging in the aging tank was measured in the above examples, and the results are shown in Table 1 below.
As shown in Table 1, the drinking water for laying hens of the present invention contains 0.834 ppm of vanadium, 0.086 ppm of selenium, 0.254 ppm of germanium, 0.184 ppm of chromium, 384 ppm of manganese and 68 ppm of zinc, which are trace minerals, And iron were contained in 12 ppm and 118 ppm, respectively.
Example 2
- Breeding of laying hens -
The drinking water for laying hens produced in Example 1 was fed to 100 healthy birds of Highbrwon type for 120 days and fed for 7 weeks with a constant egg production rate.
On the other hand, 100 healthy birds of Highbrwon, 120 days old, were fed with common tap water under the same conditions.
Test Example 2
- Cholesterol content change test in egg yolk -
Eggs produced from the laying hens raised by the present invention and the eggs produced from the control laying hens were collected to separate egg yolk fat and change in cholesterol content was measured by the GC method which is a conventional method. Respectively.
Drinking water for laying hens
1.59
1.58
1.51
1.48
1.50
1.48
1.48
1.46
As shown in Table 2, the cholesterol content of the egg yolk produced from the laying hens of the present invention was significantly lower than that of egg yolk of the eggs produced in the control.
Test Example 4
- Changes in egg production rate test -
The egg production rate of the laying hens fed the present invention and the control laying hens through Example 2 were measured over 7 weeks and the results are shown in Table 3 below.
As shown in Table 5, it can be seen that the egg production rate of the laying hens fed with the drinking water for laying hens according to the present invention is remarkably increased compared to the egg production rate of the laying hens of the control.
Test Example 5
- Test for minerals contained in eggs -
The contents of the major minerals contained in eggs and eggs produced from the laying hens raised by the present invention of Example 2 were analyzed and the results are shown in Table 4 below.
egg
As shown in Table 4, the content of the trace minerals contained in the whites and yolks of the eggs produced from the laying hens fed with the drinking water for laying hens of the present invention was remarkably higher than that of the common eggs.
Particularly, in the case of the trace minerals of vanadium, selenium, germanium and chromium, it is not contained in whites and yolks of general eggs. On the other hand, the whites and yolks of eggs produced from the laying hens produced by the present invention are relatively uniform .
Test Example 6
- Far infrared emissivity measurement -
The measurement of the far infrared ray emissivity in the drinking water for laying hens manufactured in Example 1 and applied to the present invention was carried out in the Korean Far Infrared Application Evaluation Center.
The far infrared ray emissivity was measured by the test method of KFIA-F1-1005 under the conditions of 37 ° C, 40% humidity and 68 / cc of anion in the air, and the results are shown in the following Table 5.
(5 to 20 占 퐉)
(W / m 2 .mu.m, 37 DEG C)
As a result of the experiment, it was confirmed that the drinking water for laying hens of the present invention had a far infrared emissivity of 0.898.
Test Example 7
- Measurement of far-infrared emissivity in eggs and eggs produced by the present invention
The emissivity of far-infrared rays in eggs and eggs produced from the laying hens produced in Example 2 were measured and the results are shown in Table 6 below. The test reports issued by the Korean Far Infrared Application Evaluation Research Center are shown in Fig. 1 And Figure 2.
(5 to 20 占 퐉)
(W / m 2 .mu.m, 37 DEG C)
Figure 1. Far Infrared emission test report of eggs of the present invention
Figure 2. Far-infrared emission test report of general egg
As can be seen from Table 6 and FIG. 1 and FIG. 2, the far infrared ray emissivity in the general egg is 62.4%, whereas the far infrared emissivity in the egg according to the present invention is 78.4% Respectively.
Test Example 8
- Measurement of thermal energy emission by far-infrared heat action in eggs and eggs produced by the present invention -
FIG. 3 is a photograph of the thermal energy release state of the egg produced from the laying hens of Example 2 and the general infrared egg by the action of the far-infrared heat effect, and the result is shown in FIG.
Figure 3. Infrared thermal imaging camera of the invention egg (left) and common egg (right)
Image taken
As can be seen from FIG. 3, the image of the egg (left) of the present invention appears significantly brighter than the image of the normal egg (right). This is because, in the case of the egg of the present invention, It is analyzed that much more heat energy is emitted.
On the other hand, in the case of frying the eggs and eggs of the present invention, the thermal energy emission state due to the far-infrared heat action was photographed by an infrared thermal camera, and the result is shown in FIG.
Figure 4. Frye's infrared infrared camera image taken with plain egg (left) and egg (right) of invention
As can be seen from FIG. 4, when the egg (right side) of the present invention was fried, it was analyzed that the thermal energy due to the action of the far-infrared ray heat was remarkably increased as compared with that of the common egg (left).
100: Drinking water production equipment for laying out far-infrared rays
110: first tank 111: far-infrared ray emitting solution
120: second tank 121: medium
130: Third tank 131: Porous ceramic body
140: aging tank 141: mixture of useful microorganism culture and dilution water
150: Drinking water supply tank.
Claims (4)
In the third step, the culture solution is prepared by mixing 0.5-1 wt% of scoria powder, 0.5-1 wt% of germanium powder and 0.5-1 wt% of loess powder in 100 wt% of far infrared ray emitting solution, ≪ / RTI > and then filtered;
Powdered rice bran and brown rice were added at a ratio of 50 to 100 g to 1 liter of the culture solution, aged for 24 to 72 hours,
15 to 30 g of molasses and 5 to 15 g of sun-salt are added to the culture medium;
Wherein the microbial nutrient solution is inoculated at a ratio of 15 to 25 g, and then anaerobically fermented at 25 to 40 ° C for 5 to 8 days to produce a drinking water for a scattering system.
0.5 to 1 wt% of scoria powder, 0.5 to 1 wt% of germanium powder and 0.5 to 1 wt% of loess powder are mixed with 100 wt% of the far infrared ray emitting solution supplied from the first tank, And the mixture is heated to a temperature of 50-100 ° C and filtered. Powdered rice bran and brown rice are added and mixed at a rate of 50-100 g per 1 l of the culture solution. After aging for 24-72 hours, 15 to 30 g of molasses and 5 to 15 g of sun-salt are added to the culture medium; A second tank for inoculating the useful microorganism stock solution at a ratio of 15 to 25 g and anaerobically fermenting at 25 to 40 ° C for 5 to 8 days to produce a useful microorganism culture solution;
A porous ceramic body which is formed by molding and compressing a composite powder which emits far infrared rays into a desired shape and then drying and then sintering the mixture at a temperature of 950 to 1,300 ° C in a firing furnace is filled with the porous ceramics, A third tank for converting the diluted water into a dilution water for emitting far-infrared rays while passing through the sieve;
Infrared emitter dilution water supplied from the third tank and the useful microorganism culture liquid which emits far infrared rays supplied from the second tank are mixed at a volume ratio of 2: 8 to 1: 9, and the mixture is heated at a temperature of 25 to 40 DEG C for 2 to 3 days A fermentation tank for fermenting the fermentation product;
And a drinking water supply tank for supplying and storing a mixed solution of the fermentation microorganism cultured with the fermented far-infrared ray-emitting microorganism and the dilution water in the aging tank, and randomly supplying the mixed solution to the breeding area of the laying hens through a pipeline. For producing drinking water for drinking water.
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