KR101369002B1 - A roasting pan which used a direct fire - Google Patents

Abstract

The purpose of the present invention is to provide a pan for directly roasting food on fire capable of evenly cooking an object (A) to be cooked inside the pan by directly supplying the heat of a heater (H) to the inside of the pan. The pan (1) for directly roasting food on fire of the present invention includes a lower body (2) which heat receiving holes (4) are formed on the edge and an upper cover (3) which is covered on the lower body (2) and joined to the same. The upper cover (3) is randomly opened or closed according to whether lower vent holes (5) formed on the lower body (2) meet upper vent holes (6) formed on the upper cover (3) or not when the upper cover (3) is rotated on the lower body (2). A flame spreading hole (7) of a conical shape which is inclined upward from the center to the edge is formed on the underside of the lower body (2). A flame spreading preventing rim (8) of a ring shape is protruding downward on the edge of the underside of the lower body (2). The heat receiving holes (4) which is formed to be recessed and inclined upward are formed from the edge of the flame spreading hole (7). The present invention can cook various kinds of objects (A) to be cooked with various recipes as opening and closing the lower vent holes (5) and the upper vent holes (6) are randomly controlled; can cook a large object (A) to be cooked as the heat receiving holes (4) are formed in the edge; and can evenly and rapidly cook without burning the underside of an object (A) to be cooked as the thermal efficiency is high due to the thick conical flame spreading hole (7), the flame spreading preventing rim (8), and a heat guiding passage (9).

Description

A roasting pan which used a direct fire}

The present invention relates to a direct-heat roasting pan, which improves taste and aroma significantly and doubles the texture by directly supplying firearms of various heaters to the inside of the pan to cook the cooking objects evenly inside the pan.

In general, the roasting pan is used at the bottom of the pan to cook various meats such as pork, beef, chicken, and various seafood such as fish and shellfish, and various vegetables such as potatoes and sweet potatoes. The fire and heat of various heaters as heat sources are directly supplied to the inside of the pan so that the whole cooking object is evenly cooked.

As a conventional roasting pan, the heat inlet is bent at the center of the roasting oven so that the flame is smoothly introduced therein, as disclosed in Korean Patent Publication No. 128399 (published on December 8, 2010). Since the side wall is formed, cooking is performed only on the outside of the side wall of the heat inlet. Therefore, the bulky object cannot be cooked. In addition, the flame is smoothly introduced into the center of the oven, but the flame is at the edge. There was a drawback that the fuel consumption rate was high due to the high heat loss due to the heat being blown to the atmosphere and the heat flowed to the atmosphere. Also, since the bottom surface was thin and the exhaust port was always opened to the edge of the baking pan or lid of the oven, Contact the bottom surface before cooking objects are fully cooked by the heat. One part was burned and the heat did not stay long and was discharged to the exhaust port, so that the whole cooking object could not be cooked evenly. A large number of nonwovens were formed on the bulkheads by forming a bulkhead projecting upward and backward across the front and rear and left and right. However, the bulkhead and the nonwovens are formed to protrude across the center of the pan to cook a large cooking object. In addition to the problem of high heat loss and high fuel consumption, the bottom surface is thin even if Teflon coating is applied to the bottom surface. The lower and upper discharge holes are always open in front of the upper and upper receiving parts, respectively. Can cook an object without emission of heat would have been without the drawbacks.

KR 10-2010-0128399 A 2010. 12. 8. KR 10-1270598 B1 2013. 6. 4.

In the present invention, to solve the above-mentioned problems of the prior art was to create a new technology, the present invention is to place the heat inlet hole on the edge of the lower body of the pan to cook after placing the bulky object to the center of the pan The center of the pan is formed thick at the bottom of the bottom of the bottom of the pan so that the bottom of the pan is not burned until the cooks inside the pan are cooked evenly by the heat introduced into the heat inlet. It has a flame spreading port that is inclined from the edge to the edge, and the heat inlet flows smoothly, but is lower than the bottom of the floor at the edge of the bottom of the bottom of the fan to block the flow of flame and heat into the atmosphere through the bottom of the fan. The heat diffused by the flame diffusion sphere is provided with a protruding annular flame outflow frame. It has a hot flow path formed to be inclined upwardly from the edge of the flame diffusion hole to the bottom of the heat inlet hole to guide the inlet hole, and a separate handle to arbitrarily control the discharge or blocking of the heat that enters the heat inlet hole and stays inside the fan. Exhaust holes are formed in the lower body and the upper cover, which are fixedly installed and separated on one side, but the upper cover is rotatably coupled to the lower body so that the exhaust holes of the lower body and the exhaust holes of the cover are matched to open or inconsistently closed. It is a problem to be solved by the present invention to provide a roasting fan.

In the present invention as a specific means for solving the above problems of the present invention is divided into a lower body and an upper cover fixedly installed on each side of the lower handle and the upper handle, the whole of the inner wall of the partition protruding several upwards on the bottom of the lower body In the upper and lower heat inlet hole is formed to form a direct-heat grilling fan configured to be introduced into the fan flame and heat of the heater located in the lower portion of the fan, the heat inlet hole is configured so that several dogs are arranged at the edge of the lower body The upper jaw is bent outwardly on the upper end of the lower wall bent around the edge of the lower main body is provided with a restraint having an escape preventing frame protruding upward, the upper wall of the upper bent downward around the edge of the upper cover It is placed on the lower jaw of the lower body at the bottom and consists of an annulus protruding inwardly to the escape prevention frame. A lower exhaust hole penetrates the opposite side of the lower handle, and a lower exhaust hole penetrates the upper cover through the upper exhaust hole on the opposite side of the upper handle. The ball and the upper exhaust hole is characterized in that it is configured to be opened or closed arbitrarily according to the match or inconsistency.

The heat inlet hole is formed on the bottom edge of the lower body to form a 120 ° angle to the lower handle is fixed to the plane when viewed in plan view, the lower exhaust hole of the lower body and the upper exhaust hole of the upper cover is the lower body and The lower handle and the upper handle of the upper cover may be formed at an angle of 120 ° with the two heat inlet holes, respectively, so as to be positioned at 180 ° with the lower handle and the upper handle, respectively.

The bottom surface of the lower body is formed to be inclined upward from the center to the edge while forming a thick center to form a conical flame spreading sphere integrally to spread the flame of the heater located at the bottom of the fan to the edge, or the flame spreading sphere In addition, the lower side of the lower body is formed to protrude downwardly from the bottom of the bottom of the lower body so that the flame and heat of the heater located at the bottom of the fan is formed integrally with the annular flame leakage prevention frame to block the flow of air to the air on the bottom surface. You can also

In addition, the flame diffusion port is formed to be inclined upwardly to a position spaced inwardly from the heat inlet hole formed at the edge of the lower body at the center, while the heat diffused by the flame diffusion hole is formed to be inclined upwardly to the heat inlet hole at the edge of the flame diffusion hole. The hot air flow path may be formed to be guided to the heat inlet hole.

According to the specific means for solving the above problems, the direct roasting fan of the present invention is configured by dividing the lower body and the upper cover to be rotated arbitrarily in a state where the upper cover is covered on the upper portion of the lower body to the edge of the lower body After the heat introduced into the formed heat inlet has fully cooked the object to be cooked, the heat is discharged when the upper and lower exhaust holes are opened in accordance with the rotation of the upper cover, thereby controlling the opening and closing of the lower and upper exhaust holes. In addition to roasting direct fire, various types of cooking objects can be cooked by various assembly methods. In addition, conventional roasting pans have a heat inlet formed in the middle or across the center, and thus cannot cook large cooking objects. In contrast, in the present invention, the heat inlet is formed at the edge of the lower body. Therefore, it is possible to cook a larger cooking object in the inside of the lower body, and to have an effect such as cooking a larger amount of cooking object at once.

In addition, in the present invention, the fan of the fan by the flame spreading hole in the center of the bottom bottom surface of the lower body, the hot air flow prevention frame of the outside of the center of the bottom bottom surface of the lower body and the hot air flow path formed to be inclined upward to the heat inlet at the edge of the flame spreading hole. Since the heat and inflow of the heater located in the lower portion is prevented from being released to the outside, the heat inflow hole allows a large amount to be cooked more quickly and evenly, and the flame spreading holes formed on the bottom lower surface of the lower body By increasing the bottom thickness of the lower main body by the lower body of the cooking object in contact with the upper inner bottom surface of the lower main body such that the expected effect is a great invention.

1 is a perspective view showing a preferred embodiment of the present invention.
Figure 2 is a bottom perspective view of the assembled state showing a preferred example of the present invention
Figure 3 is a cross-sectional view of the lower exhaust hole and the upper exhaust hole matched by the upper and lower handle matching in the present invention
Figure 4 is a cross-sectional view of the lower exhaust hole and the upper exhaust hole mismatched state by the upper and lower handle mismatch in the present invention
Figure 5 is a plan view showing a position in which the heat inlet hole and the lower exhaust hole installed in the lower body of the present invention
Figure 6 is a longitudinal cross-sectional view of the handle direction of the present invention
Figure 7 is a longitudinal cross-sectional view of the heat inlet hole direction of the present invention

DETAILED DESCRIPTION OF THE INVENTION The present invention will be described in more detail together with the accompanying drawings described in the brief description of the drawings.

The present invention is configured to be divided into a lower body 2 is fixed to the lower handle (2a) is installed on one side and the upper cover (3) is fixed to the upper handle (3a) on one side as shown in Figure 1, 2, The heat inlet hole 4 penetrating up and down is formed at the bottom of the lower body 2 so that the flame and the heat of the heater H are located at the lower part of the lower body 2 to provide a heat source. It relates to a roasting pan (1) configured to be introduced through.

In the present invention, in constructing the direct roasting fan (1), the heat inlet hole (4) through the bottom edge of the lower body (2) is protruded upwards and upwards through the entire inner side of each partition 41 formed integrally The heat inlet hole 4 is positioned at the edge of the fan 1, and is bent outward at the top of the lower wall surface 21 bent upward around the edge of the lower body 2 to protrude upward. A settling 23 having a separation prevention frame 22 is formed, and the settling 23 of the lower body 2 is disposed at the bottom of the upper wall surface 31 bent downward around the edge of the upper cover 3. While being enclosed, the anchite 32 is formed to protrude downwardly to be inscribed to the release preventing frame 22.

At this time, the separation prevention frame 22 of the lower body 2 is formed to pass through the lower exhaust hole (5) around the lower handle (2a) is configured to discharge the heat inside the upper, Anchite 32 of the cover (3) is formed in the lower body (2) is formed through the upper and the upper exhaust hole (6) of the inner and outer sides to correspond to the lower exhaust hole (5) opposite the upper handle (3a) When the upper cover 3 is rotated, as shown in FIG. 3, when the lower handle 2a of the lower body 2 and the upper handle 3a of the upper cover 3 coincide with the lower exhaust hole 5. As the upper exhaust hole 6 is matched, the heat inside the fan 1 is opened to be discharged to the outside, and as shown in FIG. 4, the lower handle 2a and the upper cover 3 of the lower body 2 are opened. If the upper handle 3a is inconsistent, the lower exhaust hole 5 and the upper exhaust hole 6 are inconsistent and the lower exhaust hole 5 is blocked by the anchite 32 and the upper exhaust hole 6 is separated. As it is blocked by the prevention frame 22, the heat inside the fan 1 is closed so as not to be discharged to the outside.

As shown in FIG. 5, two heat inlet holes 4 are formed at the bottom edge of the lower body 2 such that the lower handles 2a of the lower body 2 are fixed to each other at an angle of about 120 °. The lower exhaust hole 5 of the lower body 2 and the upper exhaust hole 6 of the upper cover 3 are the lower handle 2a of the lower body 2 and the upper handle of the upper cover 3. The opposite side of (3a) is formed with two heat inlet holes (4) and the angle of about 120 °, respectively, so as to be formed at a 180 ° angle with the lower handle (2a) and the upper handle (3a), respectively.

2 and 6 to 7 to form a conical flame spreading sphere (7) integrally formed inclined upward from the center to the edge while forming a thick center in the bottom bottom surface of the lower body (2) as shown in FIG. To spread the flame of the heater (H) located below the fan (1) to the edge of the fan (1), and also protrudes downward from the bottom of the bottom of the lower body (2) below the edge of the lower body (2) The annular flame outflow prevention frame (8) is integrally formed so that the flame and heat of the heater (H) located at the bottom of the fan (1) can be prevented from leaking into the atmosphere on the bottom surface.

In the present invention, as shown in Figures 2 and 7 from the bottom of the bottom surface of the flame diffusion opening (7) to the position spaced apart a predetermined interval inward than the heat inlet hole (4) It is formed to be inclined upwardly to form a small, and the heat diffusion path (9) formed by inclined upwardly into the heat inlet hole (4) at the edge of the flame diffusion port (7) to form a heat spread by the flame diffusion hole (7) It may be to be guided to the inlet (4).

The roasting fan 1 of the present invention configured as described above is coupled to the upper cover 3 is rotated on the upper portion of the lower body 2, the heat inlet hole 4 is formed in the lower exhaust hole formed in the lower body (2) (5) and the upper exhaust hole (6) formed in the upper cover (3) to coincide and inconsistent to open and closed to the cooking object accommodated inside the pan (1) by the heat introduced into the heat inlet (4) In order to cook (A), the present invention is such that the heat inlet (4) is formed at the edge of the lower body 2 can be accommodated to cook a large cooking object (A) in the center. If the lower handle 2a of the lower body 2 and the upper handle 3a of the upper cover 3 are aligned in the same direction, the lower jaw 23 at the upper end of the lower wall surface 21 as shown in FIG. Projected downward on the bottom of the lower exhaust hole 5 and the upper wall surface 31 formed on the separation prevention frame 22 protruding upward The heat introduced into the heat inlet hole 4 formed at the edge of the lower body 2 in the open state in which the upper exhaust hole 6 formed in the anchite 32 is aligned as shown in FIG. 6. After fully cooking the upper part of the) to be discharged through the upper exhaust hole (6) and the lower exhaust hole (5) is made by roasting, cooking objects (A) stored in the inside of the pan (1) for a long time cooked on low heat. If you need to hold the upper handle (3a) and rotate the upper cover (3) as shown in Figure 4 the lower exhaust hole (5) of the lower body is blocked by the anchite 32 of the upper cover (3) and the upper cover The upper exhaust hole 6 of (3) is blocked by the separation prevention frame 22 of the lower body 2, the heat inlet hole (4) in the state in which the upper exhaust hole 6 and the lower exhaust hole (5) is closed ) It is possible to continuously cook the cooking object (A) without introducing the heat introduced into the various meat or fish and shellfish In addition to roasting cooking objects (A) such as vegetables, the general cooking such as steaming or swallowing is also possible. The lower body (2) and the upper cover (3) are inverted and the cooking object (A) is placed on the upper cover (3). Since the present invention may be used as a general frying pan after storing, according to the present invention, various kinds of cooking objects (A) may be cooked by applying various recipes.

And the flame spreader 7 is formed on the lower surface of the bottom of the lower body 2 of the present invention with the flame spreading port 7 at the center, the flameout prevention frame 8 at the edge, and the flame spreading hole 7 in some cases. The heat induction path 9 which inclines upward from the edge of the sphere 7 to the heat inlet hole 4 is provided, respectively, so that the flame and the heat of the heater H located in the lower part of the roasting fan 1 of the present invention are located. By spreading and inducing the air from the lower part of the fan 1 to flow into the air to flow more smoothly into the heat inlet hole 4 formed through the edge of the lower body 2, the bottom lower surface of the prior art was flat Compared with the thermal efficiency is superior, the cooking object (A) has the advantage that it is cooked more quickly and evenly.

When the present invention is formed so that the two heat inlet holes (4) are positioned at the angle of about 120 ° to both sides of the lower exhaust hole (5) and the upper exhaust hole (6), as shown in Figure 5 and The heat exhausted into the heat inlet hole 4 on both sides near the upper handle 3a causes sufficient convection inside the fan 1, and the lower exhaust hole located opposite the lower handle 2a and the upper handle 3a. (5) and gradually discharged to the upper exhaust hole (6) and cooked after cooking the cooking object (A) stored in the inside of the fan (1) sufficiently discharged to the cooking object (A) in contact with the bottom inner surface of the lower body (2) The lower part of the lower body (2) by the conical flame spreading hole (7) formed in the center of the lower bottom surface of the lower body (2) is to be able to quickly cook the entire cooking object (A) before burning Since the bottom of the thickened cooking object in contact with the bottom inner surface of the lower body (2) The lower part of (A) can be further prevented from burning, and also has the effect of preventing burning while cooking the cooking object (A) quickly and evenly.

While the present invention has been particularly shown and described with reference to exemplary embodiments thereof, it is to be understood that the invention is not limited to the disclosed exemplary embodiments, It is to be understood that the invention is not limited to the disclosed embodiments, but should be defined by the appended claims and equivalents thereof.

1: fan 2: lower body
2a: Lower handle 21: Lower wall
22: departure prevention frame 23: inner jaw
3: top cover 3a: top handle
31: The upper wall surface 32: Anchite
4: heat inflow hole 41: bulkhead
5: Lower exhaust hole 6: Upper exhaust hole
7: Flame Diffusion Zone 8: Fire Spill Prevention Frame
9: Hot airway A: Cooking object
H: Heater

Claims (7)

A lower body 2 having a lower handle 2a fixed to one side thereof,
An upper cover 3 having an upper handle 3a fixed to one side thereof,
A partition wall 41 formed to protrude upward from the bottom edge of the lower body 2 and a heat inlet hole 4 formed to penetrate vertically through the entire inner side of each partition wall 41;
Settlement 23 configured to have a departure prevention frame 22 which is bent outwardly to the upper end of the lower wall surface 21 is bent upward around the edge of the lower body 2 and protrudes outwards,
Anchite 32 is projected to be inscribed in the separation prevention frame 22 while being seated on the lower jaw 23 of the lower body 2 at the lower end of the upper wall surface 31 bent downward around the edge of the upper cover (3) Wow,
Several lower exhaust holes (5) formed through the anti-separation frame (22) of the lower body (2) through the lower handle (2a);
An upper frame 3 of the upper cover 3 is provided with a plurality of upper exhaust holes (6) formed through the upper handle (3a) opposite to the lower exhaust hole (5) in the lower body (2) When the upper cover (3) is rotated arbitrarily, the lower exhaust hole (5) and the upper exhaust hole (6) coincidence or inconsistent, characterized in that configured to open or close the fan.
delete delete The method of claim 1,
Two heat inlet holes each having a 120 ° angle to both sides of the lower exhaust hole 5 in plan view at the bottom edge of the lower body 2, and having a 120 ° angle to each other at the side where the lower handle 2a is fixedly installed ( 4) is a roasting pan, characterized in that formed.
The method of claim 1,
A flame spreading mouth (7) is further provided with a flame spreading hole (7) configured to spread the flame to the edge by being formed inclined upwardly from the center to the edge while forming a thick center in the bottom lower surface of the lower body (2).
The method of claim 1,
It is formed to protrude downward than the bottom of the bottom of the lower main body 2 on the lower side of the lower main body 2 is characterized in that the annular fire leakage prevention frame 8 is configured to block the flow of flame and heat to the atmosphere The grill for direct cooking.
The method of claim 1,
A flame spreading hole 7 formed to be inclined upwardly to a position spaced inwardly from the heat inlet hole 4 formed at the edge of the lower body 2 at the center of the bottom lower surface of the lower body 2,
There is further provided a heat flow path 9 formed to be inclined upwardly to the heat inlet hole 4 at the edge of the flame diffusion hole 7 so that the heat diffused by the flame diffusion hole 7 is led to the heat inlet hole 4. The roasting fan which characterized in that it became.

Images