KR101347075B1 - Methode of feeding for korean native heifer for meat - Google Patents

Abstract

The present invention relates to a method for specifying a superior meat-free beef cattle Hanwoo more specifically, according to the growth period of the meat-free beef cattle for breeding, feed feed, breeding TMR and non-electric TMR according to the conditions, The invention relates to a mild Korean beef specification method that can provide Hanwoo beef with excellent meat quality by limiting the nurturing TMR salary to 2/3 of castrated beef.
The calves of cows registered with the ancestry were screened at 7 days of age and fed with substitute milk up to 2 months of age, and quantitatively provided with young calf feeds of 1.5 to 2.5 kg until the age of 3 months. In the step of preparing the cow, and the calf selected in the cow preparing step, the feed ratio and the forage and soybean forage in the ratio of 7: 3 by the weight ratio of 6 months of age and unlimited salary feed up to 6 months of age, and 14 months of age after the feed Feeding TMR is quantitatively administered at 1.5 to 2% by weight of the uncooked beef cattle, but Timothy forages are fed in an unlimited breeding TMR supply stage, and the non-raised TMR for beef breeding TMR until 24 months of age after the feeding TMR feeding stage. Beef meat TMR feeding step of quantitatively feeding 1.8 to 2.2% by weight of the meat and up to 40 months of age after the Beef feeding TMR feeding step Acid beef two finishing per TMR is characterized in that it comprises a finishing step of supplying TMR salary amount of 1.8 to 2.5% by weight.

Description

Uncooked Hanwoo beef specification for meat {METHODE OF FEEDING FOR KOREAN NATIVE HEIFER FOR MEAT}

The present invention relates to a method for specifying a superior meat-free beef cattle Hanwoo more specifically, according to the growth period of the meat-free beef cattle for breeding, feed feed, breeding TMR and non-electric TMR according to the conditions, The invention relates to a mild Korean beef specification method that can provide Hanwoo beef with excellent meat quality by limiting the nurturing TMR salary to 2/3 of castrated beef.

Hanwoo is the only domestic livestock that is native to Korea. In the past, these cattle were able to be reared by farm products, such as grain feed together with rice husk and rice straw, but problems such as poor quality of meat or meat with the occurrence of frequent diseases in the breeding process due to acidification of cattle It has been.

And now, domestic cattle breeding has been commercialized and enlarged, and it is difficult to feed only by-products of farmers. Therefore, feed and feed additives have been developed and supplied in large quantities. However, it is expected that not only will it cost much to raise Hanwoo cattle, but also that domestic livestock farmers will not only avoid Korean cattle breeding, but also that the status and number of Korean cattle breeding will decrease exponentially due to the continuous increase in the raising cost and opening of the import market.

Therefore, we must solve the international competitiveness and differentiation of beef production through the scientific approach to breeding and feeding management to reduce production cost, improve the quality of meat, stabilize the supply of Korean beef, and improve Korean beef. It is a task.

Since ruminant animals such as Hanwoo are significantly different in their physiological characteristics, the feed availability is greatly changed according to the feeding method, so the quality of the beef can be improved by varying the feeding method. It is a trend.

However, conventional TMR feed alone can not maximize feed efficiency, and there is also a risk of lactic acid poisoning, fourth place dislocation, keratosis and acidosis, etc., and rumination may be reduced, reducing digestibility, digestive disorders and feed intake. In some cases, feed ingestion was severely interrupted and TMR feed supplemented with buffer was introduced.

The buffer currently on the market has a problem of increasing the burden of farms because the price is expensive, and in Korea, the invention related to forages such as Korean Patent Registration No. 10-0385930 (additional supplement composition for supplementary livestock and its feeding method) is introduced. It became. It consists of 100 parts by weight of a mixture consisting of 20 to 80% by weight of persimmon bark and 20 to 80% by weight of gangue and 0.5 to 7 parts by weight of activated carbon.

Supplying the above-mentioned forage with TMR feed has the effect of controlling the moisture of the ruminant, strengthening minerals, increasing palatability, increasing feed intake, reducing the use of antibiotics, increasing feed efficiency and improving meat quality.

However, there is a limitation in improving meat quality with only the above-mentioned forages, which is required to improve the TMR feeds that provide the main nutritional components.

It is an object of the present invention to provide a method for the specification of uncultured Korean beef cattle that can obtain high-quality meat having excellent degree of intramuscular fat accumulation by specializing the feeding according to the month of age by selecting the calves produced from cows of excellent ancestry.

It is another object of the present invention, in the feeding step to feed an unlimited amount of flowers and forages and edible fertilizers, but by mixing in a weight ratio of 7: 3 to prevent acid development and metabolic diseases of weak rumen, and villi in the rumen The present invention provides a method for the specification of uncooked beef cattle for meat that can be expected to increase cell development and volume.

It is still another object of the present invention to provide a method for feeding uncooked Korean beef, which changes the traits of the beef from being acidified by feeding the domestically produced forage at an appropriate blending ratio.

Still another object of the present invention is to provide a method for specification of uncooked Korean beef, which can provide excellent Hanwoo beef by adjusting the TMR feed amount at each step.

Hereinafter, the present invention will be described.

With regard to the task solution,

In the present invention, in the method for the specification of meat-free Hanwoo beef, the young calf feed is selected until the age of 3 months is determined by selecting the calves fed the substitute milk up to 2 months of age and weaning at 7 days after delivery. Quantitative salary to 2.5Kg, irrational salary for the unrestricted salary of cows, and the fertilizers selected in the cows prepared in the step, the ratio of the flowers and forages and the confectionery in the weight ratio of 7: 3 to feed up to 6 months of age unlimited Feeding step, and feeding the rearing TMR to 1.5 months to 2% by weight per weight of the broiled uncooked Hanwoo cattle up to 14 months of age after the feeder feeding step, but the rearing TMR feeding step of unlimited feeding of Timothy forage, and after the rearing TMR supplying step Feeding and TMR feeding step of quantitative feeding of 1.8 to 2.2% by weight of the non-fatty Hanwoo cattle for 24 months of age Up to six TMR electric supply phase after 40 months of age it is characterized in that it comprises a finishing step of supplying TMR benefit quantitate the broiler finishing per US Kyungsan beef two TMR as 1.8 to 2.5% by weight.

And the present invention is characterized in that in the preparation step, the substitute oil is limited salary to 4 liters per two heads per day, additionally unlimited calf feed.

In addition, the present invention is that the flower and the forage is at least one selected from the group consisting of Italian lygras, barley, oat, timothy, orchard and lupines, the above-mentioned forage is at least one selected from the group consisting of alfalfa and tolskew. Of these, the two kinds of forage forage is characterized in that the amount of alfalfa per head is less than 3.5Kg per day.

The present invention has the effect of providing a fine breeding beef cattle for excellent breeding rate by carefully selecting the cows (cancer calf) produced from cows of excellent thoroughbred by limiting the optimal feed according to months of age.

In addition, the beef cattle of the cows raised according to the method for meat-free mountain cattle specification of the present invention have excellent marbling formation that the fat becomes thick, and the meat quality is improved, and the taste is also enhanced.

In addition, by limiting the rearing TMR feeding amount to 1.5 to 2% by weight per body, there is also an effect of providing the beef meat of the commodity by preventing the back fat of the uncooked domestic beef cattle for thickening.

1 is a view schematically showing a method of specification for beef uncooked Korean beef in accordance with the present invention.

The present invention is excellent in marbling formation by feeding the optimal amount of the selected cow through the feeding step of feeding, rearing TMR supplying, rearing TMR feeding step, finishing TMR feeding step in the preparation of the cow, excellent meat quality The present invention relates to a method for the specification of beef broiler cattle.

Hereinafter, the configuration of the present invention will be described in detail as follows, which is only for illustrating the present invention, and the scope of the present invention is not limited thereto.

One. Cow  Preparation phase

The cow preparation step is weaned calf delivered from the cow of the excellent lineage registered in 7 days of age (離 乳) and feeding substitute oil up to 2 months of age, until the age of 3 months of age feed the young calf feed 1.5-2.5Kg As a quantitative salary.

By weaning Korean cattle calves at 7 days of age, we can reduce the number of idle days of species and significantly reduce the diarrhea and mortality rates of Korean cattle calves.

Meanwhile, up to 2 months of age, the substitute oil is fed 4 liters per head per day, and the shortage freely feeds the young calf feed to prevent the growth rate of Hanwoo female calf, and from 2 months to 3 months of age, the young calf feed is quantified as above. In order to improve the palatability, improve palatability, and prevent various diseases of the less developed rumen, it is desirable to pay an unlimited amount of forage.

Among the varieties of Hanwoo calves, the seed has a high birth weight, good development, good skin and hair quality, and a healthy cow. The body height is large, but the dorsal obituary is larger than the body weight, and the fat attachment is small. Choose this big one. And strong paper and thick hosiery are excellent as cows.

2. Forage Supply Stage

In this step, as a step to feed the calf selected in the preparation step of the cow, the infection rate is very high due to transport stress and physiological incompleteness, and the rumen activity is weak, so to prevent acidosis and metabolic diseases, It is fed with a combination of soybean fertilizer.

The flower and forage are grasses belonging to the flower family and include Italian lygras, barley, oat, timothy (flower and perennial sanchocho, timothy), orchards and lupines, and the forage forage contains large amounts of protein and calcium in legumes. It is used as a forage for ruminants, and includes alfalfa (domestic scientific name 'Purple Canopy', dicotyledon of a rosewood, alfalfa) and tolspescue.

Timothy of the flower and forage is excellent energy, palatability and digestibility, and there is no particular restriction on the amount of feed, whereas alfalfa in the two forages contains a large amount of protein, but when used excessively, it is necessary to use an appropriate amount of up to 3.5Kg per head. It should be noted that saponins contain saponin, which causes bloat when fed raw.

Therefore, in the present invention, by supplying the flower, the forage, and the edible forage in a ratio of 7: 3 by weight, preventing the side effects due to the excessive intake of the alfalfa, the development of chorionic cells in the rumen until the 6-month-old unhardened Hanwoo cattle. And increase the volume of the rumen.

3. Foster TMR  Supply stage

In the present invention, TMR refers to a feed that perfectly meets all the nutrient requirements required for maintaining bone and weight of the cow, and for increasing weight and quality. In other words, it is a feed that feeds all the nutrients necessary for the day together with additives (vitamin, minerals) as well as forage and rich feed.

The TMR is largely divided into a full TMR and a semi TMR. The full TMR is a feed of a method of self-producing and paid directly by a farm, and the ratio of the forage must be perfectly matched, and a semi TMR is mainly made by a cow or a private company. It is a feed that feeds a certain amount of forage over a certain length per day.

In the present invention, it is preferable to use a completely mixed feed, i.e., a complete TMR, in order to provide an optimal specification method for specification of uncooked beef cattle for meat.

On the other hand, the forage generally refers to grasses, hay, rice straw, ensilage, etc. The main reason for the supply of forage is to supply crude fiber nutritionally.

The forage is fed to the ruminant shaft containing Hanwoo, giving a full feeling while maintaining the physicochemical properties in the rumen, and also provides the fiber energy to the ruminant shaft.

Up to 14 months of age after the fertilizer feeding step, the rearing TMR is fed to promote the development of the skeletal and digestive organs of uncultivated Korean cattle and to induce a balanced increase.

However, low nutrition or overnutrition during the growing period of uncultivated Hanwoo cattle lowered the weight of the shipment, in order to prevent this conventionally, the daily weight gain was about 0.70 to 0.80Kg.

The present invention quantitatively feeds the fostering TMR at 1.5 to 2.0% by weight of the castrated cattle, and at the same time increases the daily weight gain to 0.75 to 1.00 Kg while improving the daily weight gain by providing unlimited timothy fertilizer with excellent palatability and digestibility. It is possible to prevent this from happening, so it is expected to increase the profits of Korean beef farmers.

4. Feeding TMR  Supply stage

This step is to increase the muscle mass of the uncultivated Hanwoo and increase the intramuscular fat cells, that is, intramuscular fat for the production of excellent marbling, and quantitatively feed the fattening TMR until 24 months of age after the feeding TMR step.

Excessive feeding of the meatless TMR can not be expected to produce excellent marbling can be expected to reduce the product value, if excessively limited by feeding the meatless TMR leads to night blindness, inability to stand, drooling, or the present invention In it is preferable to induce excellent marbling formation by limiting the amount to 1.8 to 2.2% by weight of the uncured Hanwoo beef.

5. Finish TMR  Supply stage

Through this step, it is possible to prevent the shipment weight from being reduced by limiting the finishing TMR to the uncooked Hanwoo, which has excellent marbling in the feeding system.

This step is to supply the finishing TMR until 40 months of age after the feeding period, the finishing TMR, characterized in that the daily feed amount of the finishing TMR is limited to 1.8 2.5% by weight per weight of the uncooked beef cattle for meat.

The finishing TMR stabilizes the rumen by strengthening the effective NDF (neutral detergent fiber, neutral detergent fiber) before shipping the uncooked beef cattle for meat, prevents digestive diseases, and enhances meat by strengthening vitamins and minerals. In addition, the addition of high-energy protective fat improves meat quality and late gain and increases palatal intake by improving palatability.

[Table 1]

Table 1 is an example according to the specification method for meat-free Hanwoo beef for meat according to the present invention. Looking at the feeding TMR supply stage, the weight of a Korean beef started at 143Kg was about 303Kg at 14 months of age, and the daily weight gain The steadily increased from 0.60 (Kg / day) can be confirmed that the gain per day is 0.73 (Kg / day) at 14 months of age.

In addition, the amount of rice straw was continuously increased from 1.0 to 3.0, and the feeding amount of fostered TMR compared to the weight was reduced from the first 2.0% by weight to 1.70% by weight.

[Table 2]

Table 2 is a measure of the change in the amount of feed and weight of unbreeded Hanwoo cattle in the feed and finishing TMR supply stage according to the specification for meat-free mountain cattle Hanwoo of the present invention, the daily gain is 15 months to 19 months of age It is continuously increasing from 0.75 (Kg / day) to 0.79 (Kg / day), it can be seen that the pre-meat TMR feeding amount also increased from 10.5 to 11.6.

However, after 20 months of age in the feeder TMR supply step, the weight gain per day is reduced by about 0.5 (Kg / day), while the feeder TMR feed is slowly increased from 11.8 to 12.4 to prevent the weight loss.

In the finishing TMR supply stage, the daily gain is reduced from 0.60 (Kg / day) at 24 months of age to 0.40 (Kg / day) at 33 months of age, and the amount of finishing TMR is also slowly reduced from 12.5 to 11.3. have.

That is, when looking at the embodiment of the specification method for meat-free Hanwoo beef for meat according to the present invention, it can be seen that the delivery weight of the uncooked Hanwoo cattle is close to 650Kg when it is 33 months of age. Although the weight gain gradually decreases, the weight of the unfertilized Korean cattle is steadily increased.

As such, by feeding the uncooked Hanwoo beef in accordance with the present invention for feeding the uncooked Hanwoo, the weight gain is excellent, and the marbling is formed well, the meat quality is improved, and also provides a beneficial amount of omega 3 containing the beneficial human body Can be shipped beef broiler cattle.

The present invention is not limited to the specific preferred embodiments described above, and any person skilled in the art to which the present invention pertains can make various modifications without departing from the gist of the present invention claimed in the claims. Of course, such changes will fall within the scope of the claims.

Claims (4)

In the specification method of beef uncooked Korean beef,
The calves of cows registered with the ancestry were screened at 7 days of age and fed with substitute milk up to 2 months of age, and quantitatively provided with young calf feeds of 1.5 to 2.5 kg until the age of 3 months. Cow stuff preparation step;
Feeding step for unlimited salary up to 6 months of age by combining the weight ratio of the flower and the forage and the edible forage to the calf selected in the preparation step of cows at 7: 3;
Up to 14 months of age after the feed supply step cultivation feed TMR in 1.5 to 2% by weight of the weight of the uncooked livestock Hanwoo cultivation of Timothy forage feed feed to unlimited feed;
Feeding TMR feeding step of quantitative feeding 1.8 to 2.2% by weight per weight of the non-breeding Hanwoo cattle for up to 24 months of age after the rearing TMR feeding step; And
A method of specification for meat-free Han beef for beef, characterized in that it comprises a finishing TMR supply step of quantitatively feeding the finishing TMR per 1.8 to 2.5% by weight of the beef uncooked Hanwoo cattle up to 40 months of age after the feeding period. The method of claim 1,
In the preparation step,
The substitute oil is limited salary to 4 liters per head per day, and the non-fatty Korean beef specification method characterized in that the young calf feed is additionally unlimited. The method of claim 1,
The flower and the forage are at least one selected from the group consisting of Italian lygras, barley, oat, timothy, orchard and lupines,
The said cranial forage is uncooked Hanwoo beef specification method, characterized in that at least one selected from the group consisting of alfalfa and tolsque. The method according to claim 1 or 3,
The above-mentioned confectionary charges,
The method for feeding uncooked Korean beef, characterized in that the amount of alfalfa per head is less than 3.5kg per day.

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