KR101328264B1 - A laver composition having hansaan ramie and the method of making it - Google Patents

Abstract

The present invention relates to a laver composition and a method for producing the same. The laver composition comprises 85 wt% of laver frond, 3.5 wt% of Hansan ramie powder, 1.5 wt% of bay salt, 2 wt% of sesame oil, and 8 wt% of corn oil. The laver composition of the present invention is sanitary and has rich nutrients. Especially, the laver composition of the present invention has superior effects in tonic action, prevention of constipation, inhibition of fat absorption, and prevention of atherosclerosis, resulting from addition of Hansan ramie.

Description

A laver composition having Hansaan ramie and the method of making it}

The present invention relates to a method for preparing a laver composition, and more particularly, to a laver composition and a method for preparing the laver containing Hansan ramie, which has a tonic effect, prevents constipation and inhibits fat absorption.

Laver is also called Haitai, and belongs to the algae's red algae plant that grows like moss on the reefs of the sea. It is about 1425cm long and 512cm wide and has wrinkles on the edges. Haitai is inhabited mainly on Jeju coast, south coast and west coast of Korea, and it starts to appear in October and breeds from winter to spring, and then gradually decreases and is not visible in summer, because dried seaweed can be stored for a long time. It can also be eaten in the summer months, and Haitai can be found not only in Korea but also on the coasts of Japan and China.

Haitai is harmless to normal cells and contains a large amount of plant fiber such as oligosaccharide that inhibits the proliferation of harmful cells, which is effective in anticancer activity, maintains blood pressure normal, prevents arteriosclerosis, and decomposes alcohol. It is known to contain, and also contains more vitamins than ordinary fruits, so if you eat a piece of seaweed, you can take enough of the recommended amount of vitamins you need per day.

In general, a brief description of a process for producing laver using the sea haetaetae, which is inhabited by the sea, is first collected from the farm or the sea, and then washed several times in sea water (fresh water) and fresh water, and cut finely.

After diluting the cut haetaetae in water, and spreading the diluted haetaetae with uniform thickness to the gimbal, which is a certain form of square frame, and then drying it, the dried seaweed of the square shape can be obtained on the market. Most of the process is done automatically in the mechanical equipment system. Furthermore, flavored laver, which is dried by seasoning with salt or sesame oil, is also manufactured by automated process.

If the seaweed is not properly timed for remedy or sterilization, seaweed pests caused by pirates or diatoms or pathogenic bacteria cannot be produced properly or, in severe cases, can not produce seaweed at all. It can also hurt.

Well-known seaweed diseases include red seaweed, which is infected with red seaweed, staphylococcal disease with parasitic bacteria, filamentous bacterium adhesion that inhibits growth; There are adult diseases such as seaweed disease, white color disease, which turns white, pseudo white disease disease with wrinkles with white coloration, shoot disease disease where leaf leaves are bent and autumn shoots continue, and carcinoma disease that leaves leaf splitting. Physiological illness.

Therefore, the departments of local governments in charge of management and supervision of farms are actively promoting the methods of salvage or fertilization of pirates in order to minimize the damages caused by pirates and seaweeds in the jurisdiction. I'm doing it.

In practice, however, some aquaculture farms use toxic substances, such as hydrochloric acid, to exterminate or disinfect pirates such as seaweed, using a method that ensures the rapid elimination of algae or pathogens. Known through the media, the consumer's perception of seaweed has sharply deteriorated and Kim is being ignored by the consumer. This is a vicious cycle in which the damage is returned to aquaculture farmers by lowering the price of seaweed.

Moreover, when hydrochloric acid is used for the control or sterilization of pirates, fisheries are desolated, giving strong irritation to the laver and shortening the harvest time, and making the leaf rough.

In addition, when Haitai is harvested to produce dried laver, at least several times of water washing process must be performed to completely remove toxic substances such as hydrochloric acid remaining in the leaves. In this case, the inherent aroma and taste of laver are lost. There is a problem that can not produce steam.

In addition, in the case of washing in fresh water of high temperature of 40 or more to sterilize harmful bacteria such as E. coli remaining in Haitai, harmful bacteria are sterilized, while various nutrients contained in seaweed are decomposed or destroyed, which also degrades quality and taste. There is a problem.

As a technique devised to solve the above problems, there may be mentioned Patent No. 10-862649. The technique is that after harvesting haetaetae, seawater and minerals to remove foreign substances of hydrochloric acid and harmful bacteria remaining in the haetaetae leaf A first washing step of washing the haetae for 20 to 26 hours in a seawater storage tank in which microorganisms are added to 60: 1; A cutting step of slicing the first washed tai chi to an appropriate size; A secondary washing step of washing the cleaved haetaetae for 1 to 3 hours in a washing tank of a combination of mineral and microbial groups; A dry foot input step of inputting the second washed tai tai into the foot of a predetermined frame; A drying step of drying the steam formed in the drying foot; It is prepared through a packaging step of packaging the dried laver.

Due to the above technology, in the first washing step, seawater and mineral microorganisms remove foreign substances of hydrochloric acid and harmful bacteria remaining in Haitai leaf, and in the second washing step, mineral group consisting of germanium, sulfur and minerals and wild grass enzyme, neat Microorganism group consisting of concentrates and mineral microorganisms are combined, inoculated and washed with the inoculated washing water, so that the washing may not be repeated or sterilized with high temperature washing water, and has a beneficial effect of retaining the unique taste of seaweed.

However, this document merely relates to a method of hygienically manufacturing laver, which is far from producing functional laver containing another nutrient in laver. There are many functional foods that can be added to dry side dishes such as laver, but typically, ramie grass is useful.

Ramie grass is a perennial herb with stinging nettle of the dicotyledonous plant, and ramie is also called germ. It is native to Southeast Asia and was cultivated in Korea during the Goryeo Dynasty.

Broad egg-shaped leaves alternately alternate with petioles. Around July-August, the female flower is pale green and the male flower is yellow-white. All of them grow on the axilla and form a conical inflorescence. Fruits are achenes, rhizomes are wood, and laterally in the ground, stems are round. It is mainly cultivated in the field, and is widely distributed in Hansan in Jeju, Jeonnam, Gyeongbuk, and Chungnam. The fiber collected from the bark of the stem is called ramie and is used for various purposes such as cloth and rope. Roots are used as medicine.

The stem bark of the ramie grass was made of thread to make the skin, which was called ramie, and has been one of the important clothing materials since the past. In particular, Hansan in Chungcheongnam-do is known as Semo City as the main planting area of Moshi, and it has been regarded as a special product among Moshi, especially Hansan Moshi.

Meanwhile, ramie grass can also be used as an edible or medicinal herb, which has been used as a medicinal herb, which is dried root of ramie grass, which has been reported to reduce blood loss, reduce bleeding time and antibacterial activity. There is a bar.

Moshi leaves are also known to have a variety of pharmacological action, etc. In the herb, etc., moshi leaves contain wild fish (散瘀), diuretic swelling (利 尿 消腫), bleeding hemostasis (凉血 止血), blue fever (번), It is said to be effective in detoxification.

Ramie leaves contain a large amount of minerals such as calcium, iron, magnesium and potassium. Calcium not only plays an important role in the formation and maintenance of skeletons and teeth in our body, but it is also an indispensable material for blood coagulation, neurotransmission, muscle contraction and relaxation, and cell metabolism. Magnesium is composed of chlorophyll. It is an important component of the skeleton and teeth as a component, calcium and antagonism is known to act to stabilize the nerves and relax the muscles.

Moshi leaves contain seven essential amino acids, and are known to have antidiabetic and antihyperlipidemic effects. Ramie leaves have a very high content of dietary fiber in carbohydrates (33.28g / 100g) and have the effect of tonic, prevention of constipation and inhibition of fat absorption. In addition, the content of linoleic acid (linoleic acid) and linolenic acid (linoleic acid) as a unsaturated fatty acid is very high in ramie leaves is useful for inhibiting lipid accumulation and lipid metabolism.

The use of ramie leaves with various effects can be processed into various foods to take advantage of the ramie leaves.In Chungcheong-do and some areas, juice is squeezed from ramie grass and mixed with rice flour or flour to make ramie rice cake or ramie noodles. They also eat whole leaves of ramie grass and eat them as a whole, and they are becoming popular as health foods in summer.

However, there have been no reports on the research and development of health foods, especially laver compositions using ramie leaves, especially Hansan ramie powder.

Patent Registration 10-862649

none

The present invention is a major problem to solve the method for providing a nutritive laver composition in a simpler way.

In another aspect, the present invention is to provide a laver composition to which Hansan moshi powder is added to further provide the functionality of the nutrient laver composition.

In order to solve the above problems,

Solvent laver composition consisting of laver frond 85 (wt%), Hansan Moshi powder 3.5 (wt%), sun salt 1.5 (wt%), sesame oil 2 (wt%), jade oil 8 (wt%) Provided by means for.

The laver composition described above

After mixing Hansan moshi powder, sesame oil and jade oil, add 100 ~ 200g each to 70% of the plastic bag, seal the inlet, heat it at 35 ℃ for 24 hours, and incubate the bag for 2 to 3 hours, turning the bag upside down every hour. Take out and mix with natural salt powder, put it in a chopper again, mix it, put it in a drying room below 18 ° C and dry it, and put it in a freeze crusher to grind to a size of 400 ~ 600 mesh to prepare a mixture of Hansan moshi powder- sesame oil- sesame oil- jade oil. Making a step;

Preparing the laver filament mixture by uniformly mixing the Hansan moshi flour-sun salt-seed oil-oil oil mixture with the laver fronds cut into a size of 50 to 80 mesh;

It is prepared by mixing the purified water in the laver filament mixture and subsequently drying it through a conveyor device.

Continuous manufacture by the conveyor apparatus is manufactured by the manufacturing apparatus of FIGS.

The laver composition prepared according to the present invention is hygienic and nutritious, and in particular, the addition of Hansan ramie is excellent in tonic action, prevention of constipation and fat absorption inhibition and atherosclerosis prevention.

1 is a cross-sectional view of a conveyor apparatus for producing a laver composition according to the present invention.
2 is a side view of a conveyor apparatus for producing a laver composition according to the present invention.
3 is a partial configuration diagram for driving the sprocket and the chain of the conveyor device for producing a laver composition according to the present invention

Best Mode for Carrying Out the Invention The present invention will be described in more detail based on the drawings and examples.

While the invention is susceptible to various modifications and alternative forms, specific embodiments thereof are shown by way of example in the drawings and will herein be described in detail. It should be understood, however, that the invention is not intended to be limited to the particular embodiments, but includes all modifications, equivalents, and alternatives falling within the spirit and scope of the invention. DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.

The terms first, second, etc. may be used to describe various components, but the components should not be limited by the terms. The terms are used only for the purpose of distinguishing one component from another. For example, without departing from the scope of the present invention, the first component may be referred to as a second component, and similarly, the second component may also be referred to as a first component. And / or < / RTI > includes any combination of a plurality of related listed items or any of a plurality of related listed items.

 When a component is referred to as being "connected" or "connected" to another component, it may be directly connected to or connected to that other component, but it may be understood that other components may be present in between. Should be. On the other hand, when an element is referred to as being "directly connected" or "directly connected" to another element, it should be understood that there are no other elements in between.

The terminology used herein is for the purpose of describing particular example embodiments only and is not intended to be limiting of the present invention. Singular expressions include plural expressions unless the context clearly indicates otherwise. In this application, the terms "comprise" or "have" are intended to indicate that there is a feature, number, step, operation, component, part, or combination thereof described in the specification, and one or more other features. It is to be understood that the present invention does not exclude the possibility of the presence or the addition of numbers, steps, operations, components, components, or a combination thereof.

Unless defined otherwise, all terms used herein, including technical or scientific terms, have the same meaning as commonly understood by one of ordinary skill in the art to which this invention belongs. Terms such as those defined in commonly used dictionaries are to be interpreted as having a meaning consistent with the contextual meaning of the related art and are to be interpreted as either ideal or overly formal in the sense of the present application Do not.

The laver composition of the present invention is composed of 85% by weight of laver fronds, 3.5% by weight of Hansan moshi powder, 1.5% by weight of natural salt, 2% by weight of sesame oil, 8% by weight of jade oil, and is prepared through the following steps.

(1) preparing a mixture of Hansan moshi powder- sun salt- sesame oil-oil oil:

After mixing Hansan moshi powder, sesame oil and jade oil, add 100 ~ 200g each to 70% of the plastic bag, seal the inlet, heat it at 35 ℃ for 24 hours, and incubate the bag for 2 to 3 hours, turning the bag upside down every hour. Take out and mix with natural salt powder, put it in a chopper again, mix it, put it in a drying room below 18 ° C and dry it, and put it in a freeze crusher to grind to a size of 400 ~ 600 mesh to prepare a mixture of Hansan moshi powder- sesame oil- sesame oil- jade oil. Steps.

(2) preparing a laver frond mixture:

Preparing the laver filament mixture by uniformly mixing the Hansan moshi powder-sun salt-seed oil-oil oil mixture with the laver frond cut to a size of 50 to 80 mesh.

(3) integer mixing step:

Mixing the integer 90 ~ 10% by weight to 90% by weight of the laver frond mixture.

(4) preparing a laver composition;

Preparing a laver composition by using the conveyor apparatus of FIG.

As shown in Figures 1 to 3, the conveyor apparatus 1 for producing a laver composition according to the present invention is large, the supply unit 10 for spraying the laver fronds on the conveyor 37 to feed into the casing 35 ), A drying unit 30 for drying and sterilizing the laver fronds sprayed on the conveyor 37 with a flat steam in the casing 35, and a flat steam dried and sterilized in the casing 35. Separated from 37, the winding-up part 70 which winds up in roll form, and the control part 80 which controls these operations are included.

Here, the supply unit 10 is a container (11) in which laver and water are accommodated, a pump (15) for forcibly transferring the laver and water in the container (11) through a conduit (13), and the pump (15). Nozzle laver and water to be sprayed onto the conveyor (37), the drip tray (19) installed in the lower portion of the conveyor 37, laver leaf sprayed on the conveyor 37 And first and second compression rollers 21 and 23 for crimping.

The container 11 serves to receive the laver fronds and water, and preferably includes a stirring device for maintaining the laver fronds and water at a uniform concentration.

A conduit 13 is connected to the lower side of the container 11, and a pump 15 is installed on the conduit 13, and a nozzle 17 for spraying laver and water on the end side of the conduit 13 is provided. It is provided.

The pump 15 serves to forcibly transfer the laver and water in the container 11 to the height of the inlet conveyor 37.

The nozzle 17 serves to continuously spray the laver frond and water forced by the pump 15 to the inlet side conveyor 37. By the operation of the nozzle 17 and the proper conveying speed of the conveyor 37, the laver fronds ejected from the nozzle 17 have a flat shape on the inlet conveyor 37.

A drip tray 19 is installed at a lower portion of the inlet conveyor 37 through which the laver and water are sprayed from the nozzle 17, and the drip tray 19 is sprayed from the nozzle 17 to convey the conveyor 37. It serves to store the water discharged to the side of the.

The first and second pressing rollers 21 and 23 are installed in the inlet conveyor 37 one by one in the upper and lower sides of the conveyor 37, which serves to compress the laver on the inlet conveyor 37. In addition, it serves to discharge the water contained in the laver fronds. Water contained in the lamellar leaf discharged by the first and second compression rollers 21 and 23 is stored in the drip tray 19.

The lamellar fronds are compressed into a flat shape on the conveyor 37 by the supply unit 10 and transferred into the drying unit 30 including the casing 35, which is the inlet 31; 31 ′. And a casing 35 in which outlets 33 'and 33 are formed at both sides, a conveyor 37 forming a closed path connecting the inlets 31 and 31' and the outlets 33 'and 33, and the inlet ( 31, four sprocket shafts which are rotatably supported from the front wall surface of the casing 35 to the rear wall surface of the conveyor driving roller 39 for moving the conveyor 37 in a predetermined direction. (41), sprockets (43) installed on both end sides of the sprocket shafts (41), chains (45) connected on four sprockets (43) respectively provided on the wall surfaces on both sides, and the sprocket shafts (41). It is installed in parallel to the predetermined interval on the chain 45 by the fixing pin 47 Two support rollers which are installed to be disposed so as to vertically arrange the conveyor 37 and to support the conveyor 37 vertically by engaging several rollers 49 and one of the rollers 49 ( 51, 53, the position sensor 55 for detecting the lower position of the conveyor 37, the sprocket shaft 41 is connected to one of the chain 45 by the signal of the position sensor 55 Sprocket shaft drive motor (57) for moving a distance between the rollers (49), the idle roller (59), the casing (35) rotated by the conveyor drive roller (39) is installed on the outlet 33 side ) A plurality of heat generating means 61 is installed on the upper side in the), the fan device 63 is installed on the lower side in the casing 35 and circulates the heat generated by the heat generating means (61). do.

The drying unit 30 is surrounded by a casing 35, which is intended to be dried in a space sealed from the outside. An inlet 31 through which the conveyor 37 is introduced is formed at one upper portion of the casing 35, and an outlet 33 through which the conveyor 37 is discharged is formed at the other upper portion of the casing 35. An inlet 31 ′ through which the conveyor 37 is reintroduced is formed at the lower side of the other side 35, and an outlet 33 ′ through which the conveyor 37 is discharged again is formed at one lower side of the casing 35.

The conveyor 37 forms one closed path connecting the inlets 31 and 31 'and the outlets 33' and 33, which conveys the lamellar leaf sprayed thereon in a continuous plane. It serves to discharge into the casing 35 in the form, dried and sterilized and then discharged itself, which is circulated continuously along the closed path.

Immediately after the inlet 31 on the closed path of the conveyor 37, a conveyor driving roller 39 is installed in a pair of one each up and down the conveyor 37, which is fixed to the conveyor 37 forming a closed path. It serves to continuously move in a predetermined direction at a speed. The conveyor drive roller 39 includes a drive motor not shown.

Due to the above configuration, it is possible to continuously produce the laver desired in the present invention.

Features and other advantages of the present invention will become more apparent from the following examples. Of course, the present invention is not limited to the following examples.

Example: Preparation of Laver Composition

Mix 87.5g of Hansan Moshi powder, 50g of sesame oil and 200g of jade oil, and divide them into equal masses, put them in two plastic bags, add up to 70% of the volume of the plastic bags, seal the inlet, and mix Hansan moshi powder with sesame oil and jade oil. After dividing 200g up to 70% of the plastic bag, the inlet was sealed and heated at 35 ° C. for 24 hours, and then the bag was inverted every hour and aged for 2 hours to infiltrate sesame oil and jade oil into the ash powder. Then, the plastic bag was opened, 37.5 g of natural salt powder was mixed, put into a chopper, dried at 10 ° C. for a time, and then put into a freezer crusher to grind to a size of 500 mesh to prepare a mixture of Hansan moshi powder, natural salt, sesame oil, and jade oil. It was. A laver frond mixture was prepared by uniformly mixing the above-produced Hansan moshi powder-salt-seed oil-seed oil with 2,125 g laver fronds cut into 50 mesh sizes.

3 kg of purified water was mixed with the prepared laver frond mixture to prepare a laver composition continuously at a speed of 15 rpm through the conveyor apparatus of FIG. 1.

The prepared laver is 18cm long and 25cm long and the average weight of one piece is 2g. It is glossy in red color. It has no holes and perfect shape, and it is cut in a clean room with a cutting machine of 5cm length and 6cm length and cut into 10 pieces. Packaged in a molded container and stored in a freezer below minus 10 ℃.

Experimental Example: Constipation Prevention Effect Experiment (Animal Experiment)

Twenty male rats were purchased with a three-week-old Sprague-Dawley system, and the laver composition and general seasoning laver prepared according to the above example were administered to observe the effect. The other foods were given the same and the variance was measured according to the days passed.

As a result of measuring the large variance through the animal experiment, as shown in Table 1, it was confirmed that the experimental group ingested laver prepared according to the embodiment of the present invention increased the stool compared to the control group ingested the general seasoning laver. This is believed to be due to the Hansan moshi powder contained in the laver composition of the present invention.

Large-variate measurement results according to the passage of time 16 18 20 22 24 26 28 Control group 100 86.4 89.1 98.6 91.5 85.5 80.6 Experimental group 100 138.1 150.5 164.4 174.5 142.5 138.3

1: laver frond manufacturing apparatus, 10: supply part, 11: container, 17: nozzle
21, 23: pressing roller, 30: drying unit, 37: conveyor, 39: conveyor driving roller
43: sprocket, 45: chain, 49: roller, 51, 53: support roller, 55: position sensor
57: sprocket shaft drive motor, 61: heat generating means, 63: fan device, 70: winding part
71: laver separation roller, 73: winding roller, 80: control unit, 100, 100 ': UV sterilization lamp

Claims (2)

In the laver composition consisting of 85% by weight laver fronds, 3.5% by weight of Hansan moshi powder, 1.5% by weight of natural salt, 2% by weight of sesame oil, 8% by weight of jade oil,
The laver composition is
Hansan moshi powder, sesame oil and jade oil are mixed to separate 100 ~ 200g, and put up to 70% of the plastic bag, seal the inlet, heat it at 35 ℃ for 24 hours, and then turn the bag upside down every 2 hours for 3 hours. After taking out and mixing with natural salt powder, put it in a chopper again, mix it, put it in a drying room of 18 ° C. or less, and dry it, and put it in a freeze crusher to grind it to a size of 400 to 600 mesh to prepare a mixture of Hansan moshi powder- sesame oil- sesame oil- jade oil. Manufacturing step;
Preparing the laver filament mixture by uniformly mixing the Hansan moshi flour-sun salt-seed oil-oil oil mixture with the laver fronds cut into a size of 50 to 80 mesh;
The laver composition, characterized in that continuously produced through a conveyor apparatus after mixing the purified water to the laver frond mixture


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