KR101309665B1 - A flavor for gopchang and makchang, and a seasoning method using the same - Google Patents

Abstract

PURPOSE: A cooking method of pig small intestines, large intestines, and byproducts is provided to cook the pig small intestines, large intestines, and byproducts without using expensive fruits and medical herbs. CONSTITUTION: 300 g of mixture, 5 g of sugar, 5 g of artificial seasoning, and 100 g of spring onion are mixed for 600 g of pig small intestines, large intestines, and byproducts. 15 g of black pepper powder is added to the intestine mixture. The mixture includes 200 g of aged soy sauce, and a mixture of sesame seed oil and corn oil in a ratio of 7-8:3-2. The sesame seed oil is obtained by mixing 800 g of sesame seeds and 300 g of Chinese pepper, and extracting oil from the mixture.

Description

Pork intestine, intestine, adjunct seasoning composition and cooking method of pork intestine, intestine, adjunct using the composition {A FLAVOR FOR GOPCHANG AND MAKCHANG, AND A SEASONING METHOD USING THE SAME}

The present invention relates to a pig giblets, makchang, an accessory spice composition and a method for cooking pork giblets, makchang, annex using the composition, more specifically, using a material that can be easily obtained from the environment, such as sesame oil, corn oil in cooking oil So that the seasonings are not complicated, the pork giblets, the giblets and the accessories are completely removed, and the pork giblets, the giblets and the accessories are very soft. It relates to a composition and a method for cooking pork giblets, membranes, and accessories using the composition.

In our country, pork is one of the meat that the public enjoys. Among them, the pork giblets, spears, or attachments are richer in protein, minerals, fat, calories, and more digestible than pork lean meat. It is a part.

However, pork giblets, spears, and accessories are nutrient-rich foods, but fishy smells a lot compared to lean meat, pork giblets, lasting tea has a unique scent, and the meat is tougher than lean meats, making handling difficult and difficult to cook.

Accordingly, in order to remove the smell of fishy smell of the site, strong spices such as red pepper powder, ginger, garlic, and cotyledon are used, but even when such spices are used, the smell of fishy smell cannot be completely eliminated. Because of the strong aroma of the spices, the intrinsic taste of the region may be altered. In addition, various herbal medicines are mixed or mixed with various fruits, but this also does not completely remove the unique fishy smell of the above part, and expensive herbal medicines and fruits are used, so the cost is high. As it rises, it is difficult to keep the taste constant because of the complexity of the ingredients.

In addition, when using strong spices or herbs such as garlic, ginger, sesame leaves, etc., there is almost no effect of softening the meat of the pork giblets, the intestines, and the appendages. There is a need.

And, as described above, because vegetables, herbs, fruits, etc. are mixed with the parts, when baked, vegetables, herbs, fruits, etc. burns, so there is a problem that the outer surface burns before ripening.

On the other hand, Korean Patent Publication No. 2009-60073 discloses a method for removing and smelling pork spear, and in this patent, it is a material used for odor removing and meat raising method. To remove the odor by adding, as well as to increase the meat effect has been disclosed a technique.

However, as mentioned above, there is a limit in removing fishy fish such as pork giblets and meat using herbal medicines and fruits, and the cost of materials increases because of the high cost of materials and the complexity of the ingredients. Maintaining the taste of the level is not easy.

The present invention has been made in order to solve the above problems, while taking full advantage of the original taste of pork giblets, spears, and appendages, almost completely eliminates the original smell and fishy fishy smell of the pig appendages, meat is very soft and shiny Is to provide a seasoning composition for seasoning pig pork giblets, spears, appendages and methods of cooking the pork giblets, spears, appendages using the same.

In addition, it provides a seasoning composition that can provide pig giblets, spears, and accessories to consumers at low cost by reducing the seasoning costs without using expensive fruits or herbal medicines commonly used, and methods of cooking pork giblets, spears, and accessories It is in

In addition, it is easy to precisely control the amount of ingredients to be cooked by making the ingredients to be simple and not complicated, so that the taste of the pork giblets, membranes, and accessories is kept constant.

In order to achieve the above object, the present invention has been developed by the experience of chefs with decades of long experience, which can be easily obtained in our daily life, is not complicated to seasoning, as possible pig giblets, spear It is the result of an effort to provide consumers with inexpensive seasoned pork giblets, spears, and accessories at low cost while maintaining the original taste of the attachments.

According to the present invention,

Against pork giblets, spears, or annex 600g,

Provided with pork giblets, spears, annexed seasoning composition characterized by containing 300 g of a mixture of sesame oil and corn oil 7: 3 to 8: 2, 200 g of soy sauce, 100 g of green onion, 5 g of sugar, 5 g of seasoning and 15 g of pepper do.

The sesame oil can be used to squeeze in the state containing 300g of acidic to 800g sesame.

Further, according to the present invention,

Against pork giblets, spears, or annex 600g,

200 g of soy sauce, 300 g of a mixture of sesame oil and corn oil in a ratio of 7: 3 to 8: 2, 5 g of sugar, 5 g of seasoning, and 100 g of green onion are mixed so that it is completely mixed with pork giblets, intestines, or appendages. Provide a cooking method of pork giblets, intestines, appendages, characterized in that by mixing 15g pepper.

The sesame oil may be squeezed by mixing 300 g of acidic with respect to 800 g of sesame seeds.

According to the above configuration, the present invention makes it possible to completely remove the fishy giblets, spears, and appendages, while completely removing the fishy and odor peculiar to the pork giblets, spears and appendages. Can be provided to

In addition, the individual seasonings that make up the pork giblets, intestines, and ancillary seasonings are easily available from the surroundings, while the number of individual seasonings is not complicated, making it easy to maintain a certain level of taste when cooking and not using expensive ingredients. This can provide consumers with cheap, tasty pork giblets, spears and accessories.

Hereinafter, the present invention will be described in detail with reference to the following examples.

Conventional notion is that pig giblets, spears or appendages are greasy, so you may feel too much when you add cooking oil such as corn oil, but rather mix them with other condiments such as sesame oil. The seasoning of the intestines or attachments results in a much better and tender meat, and the scent of the pig intestines, intestines, and accessories can be scented, resulting in a very good taste of the pig intestines, intestines, and accessories.

The appendage in the present invention is meant to include gulls as pig intestines, excluding pig giblets and intestines.

First, in the present invention, in order to remove the peculiar smell of pork giblets, intestines, and appendages, sesame oil is used without using strong spices such as garlic and ginger, which are conventionally used.

In this case, when only sesame oil is used, the gloss and aroma of the pork giblets, the intestines, and the appearance of the porcelain are better, but the meat is quickly puffed up, and the sesame oil and the cooking oil can be easily obtained from the surroundings. However, not all cooking oils can be used, and corn oil is used as cooking oil.

The common prejudice is that pork intestines, intestines, and attachments are greasy, so adding cooking oil such as corn oil will make the meat more greasy and remove the peculiar smell of pork intestines, intestines, and accessories. You may think that you can't, but rather, adding corn oil will make the meat very tender and remove the odor almost completely.

On the other hand, if you use soybean oil, other than corn oil, soybean oil is very hard to feel when grilled pork giblets, intestines, and accessories, and olive oil, pig giblets, intestines, and attachments will catch fire well This is not desirable, because the lances and accessories are blacked out.

In addition, when a mixture of sesame oil and garlic is used without using corn oil as in the related art, it is impossible to remove the characteristic stings of pork giblets, intestines, and accessories, and the bitter taste of ginger when sesame oil and ginger are used. It is not desirable because of the strongness that additional spices must be mixed to eliminate this drawback.

Therefore, in the present invention, corn oil in cooking oil is mixed with sesame oil.

At this time, the mixing ratio of sesame oil and corn oil is such that the ratio of sesame oil: corn oil is 7: 3 to 8: 2. If the proportion of sesame oil is more than 80%, the fragrance is better, but the tenderness of meat decreases, the meat becomes tough, and even if the ratio of corn oil is more than 30%, the meat is not softer, but the fragrance is not much better. Keep the above ratio.

In addition, when the sesame oil is squeezed, only sesame oil can be squeezed by roasting sesame, but sesame oil can be squeezed together with sesame oil. Sancho has a slightly spicy taste, has a bactericidal action and digestive function, so when sesame oil and salt are mixed together, the sesame oil has an acidic component so that the above effects can be obtained when mixed with pork giblets, intestines, and accessories.

Sancho mixes 500g of sesame oil with 800g of sesame seeds.

On the other hand, the mixture of sesame oil and corn oil is used about 300g per 600g of pork giblets, intestines or appendages. Along with the mixture of sesame oil and corn oil, 200 g of soy sauce, 5 g of seasonings, 5 g of sugar, together with 100 g of leek, about 20 cm long and 0.5 cm wide, are mixed together.

Then mix the mixed condiments with the pork giblets, intestines, or accessories. In the present invention, the seasoning is not allowed so that the seasoning is soaked in pig giblets, intestines, and appendages as in the conventional method. Rather, the maturation process does not leave a separate because the water is produced when the aging process.

Subsequently, 15 g of black pepper powder is mixed with the pork giblets, the intestines, and the appendages, which are finally completely mixed with the seasoning, and then roasted.

In the above description, sesame oil and corn oil, soy sauce, seasonings, sugar, green onions, and pepper have been described in order to be added to pork giblets, intestines, and appendages. It can also be added and mixed at one time in the appendages.

As described above, in the present invention, a mixture of sesame oil and corn oil is mainly used as a seasoning material for pork giblets, intestines, and appendages, so that meat fishy can be caught more reliably than conventional garlic, ginger, or fruit. You can enjoy the luster, luster and tenderness of the meat, and because the ingredients are simple, you can keep the taste constant during cooking. There is this.

Hereinafter, in order to better understand the present invention, examples and comparative examples are given, and the present invention is not limited to the following examples and comparative examples.

Example  One

A mixture of sesame oil and corn oil (commercially available corn oil) at 7: 3 was added to 300 g of 600 g of pork giblets, along with 200 g of soy sauce (using commercially available soy sauce), 20 cm in length, 100 g of leeks having a width of 0.5 cm, 5 g of seasoning, and 5 g of sugar were added and mixed with the pork giblets. After the seasonings were thoroughly mixed with the pork giblets, 15 g of pepper (using a commercially available product) was added and then roasted on a briquette.

Example  2

The sesame oil in Example 1 was ground and roasted on briquettes after seasoning the pork giblets using the same seasoning composition as in Example 1, except that sesame oil was squeezed by mixing 800 g of sesame oil 500 g.

Comparative example  One

Except not using corn oil in Example 1 except using only sesame oil seasoned with the same composition as in Example 1 and then roasted pork giblets on a briquette fire.

Comparative example  2

Pork giblets were roasted on briquettes after seasoning with the same composition as in Example 1, except that soybean oil (using a commercially available product) was used instead of corn oil in Example 1.

Comparative example  3

The pork giblets were roasted on briquettes after seasoning with the same composition as in Example 1, except that olive oil (a commercially available product) was used instead of corn oil in Example 1.

Comparative example  4

The pork giblets were roasted on briquettes after seasoning with the same composition as in Example 1, except that sesame oil and garlic were used without mixing corn oil in Example 1.

Comparative example  5

The pork giblets were roasted on briquettes after seasoning with the same composition as in Example 1, except that sesame oil and ginger were mixed without using corn oil in Example 1.

The pork giblets baked in the above Examples 1 and 2 and Comparative Examples 1 to 5 were sampled by 20 experts in the same industry, and then sensory evaluation was performed. The sensory evaluation was based on appearance (gloss), taste, fleshy tenderness, and no smell (smelling, miscellaneous). The results are shown in the following sensory evaluation results table.

[Sensory evaluation result table] Appearance (Glossy) flavor  Fleshy tenderness No smell Example 1 5 5 5 4.9 Example 1 5 5 4.8 5 Comparative Example 1 4.5 3.5 2.5 3 Comparative Example 2 5 3.5 4 3 Comparative Example 3 4.8 3 3 3.5 Comparative Example 4 3 2.5 2 4.3 Comparative Example 5 3 2 2 4

The evaluation score of 20 people was averaged out of 5 points for each item.

Sensory evaluation score-5: Very good, 4: Good, 3: Normal, 2: Poor, 1: Very bad.

As a result of the sensory evaluation, in Examples 1 and 2 of the present invention, although there is a slight difference in the softness and no smell of meat, it can be seen that the evaluation was evaluated at 5 or near 5 points, and Comparative Examples 1 to 5 Compared with, it is excellent in all items.

Claims (4)

Against pork giblets, spears, or annex 600g,
A composition for seasoning pig giblets, intestines, and accessories, containing 300 g of a mixture of sesame oil and corn oil in a ratio of 7: 3 to 8: 2, 200 g of soy sauce, 100 g of green onion, 5 g of sugar, 5 g of seasoning, and 15 g of pepper. The method of claim 1,
The sesame oil, pork giblets, spear, accessories for seasoning composition, characterized in that salted in a state containing 300g of the acetic acid in 800g sesame. Against pork giblets, spear or accessories 600g,
200g of soy sauce, 300g of a mixture of sesame oil and corn oil in a ratio of 7: 3 to 8: 2, 5g of sugar, 5g of seasoning, and 100g of green onion, are thoroughly mixed with pork, and then 15g of pepper is added to the mixture. Pork intestine, intestine, accessory cooking method characterized in that the mixing. The method of claim 3, wherein
The sesame oil is a pork giblets, spear, accessory cooking method characterized in that the salt mixed with 800g of sesame seeds 800g.