KR102085482B1 - Marinated meat packing set for Pork Tripe Stews - Google Patents

Abstract

The present invention relates to a method for producing marinated intestine in order to make a stew using pig intestine. The present invention relates to a package which prepares a clean raw ingredient by efficiently washing, removing foreign materials, and removing odor; improves texture and taste by tendering the ingredient; and improves sweetness by using a natural ingredient. Accordingly, the package can have an effect of completely removing odor and can make a user rapidly and conveniently cook a pig intestine stew by using prepared marinated intestine and preparing broth, kimchi, sub-ingredients, etc. all together.

Description

Marine meat packing set for Pork Tripe Stews}

The present invention relates to a giblet seasoned meat packaging set to make a stew simply and quickly using pork giblets, in particular, effectively eliminates fishy smell and odor, rich in nutrition, easy to boil immediately while maintaining a uniform taste and quality It is related with the provision of the seasoning meat packaging set which can be cooked.

In general, pork is one of the most enjoyed meats of the whole nation, and pork intestines, spears and surrounding accessories are rich in protein, minerals, fat, iron, and vitamins and higher in calories than pork lean meat. In addition, it is a low-cost and digestive absorption well, it is well used for the recovery and sickness of the sick person or patient.

In Dongbobom, ginseng boosts energy and energy, strengthens the spleen and stomach, protects the five intestines, controls dizziness (blood pressure), diabetes, alcoholism, relieves intoxication of the body, intestinal detoxification, sterilization, diuresis, skin beauty, and fatigue. It is said to be effective for recovery, lack of elders, and osteoporosis of the elderly.

In addition, it is known that alcohol is excellent because it is suitable for alcoholic beverages and has beneficial effects such as gastric wall protection and digestion promotion.

However, the pork giblets, spears and accessories are nutrient-rich foods, but have the disadvantages of fishy smell and smell, as well as the unique flavor that the general public does not like compared to lean meats. It is difficult.

Therefore, a strong scent or a medicinal herb may be used to remove the smell of the fishy smell, but even in this case, it is difficult to completely remove the smell of fishy smell, but rather, deteriorate the original taste of the skin due to the aroma of the spices. In addition, there is a disadvantage in that it is difficult to maintain a constant cost and taste and quality.

In addition, according to the conventional method it is difficult to store in a state in which the seasoning meat is made, there is also a problem that the taste is sharply reduced over time, it was difficult to manufacture quickly and conveniently at home or business.

Patent Registration No. 10-1309665 (Notice 2013.09.23)

The present invention devised to solve the above problems is to efficiently clean and remove the foreign substances and odor smell in the secretion of seasoned meat to prepare a clean raw meat, and to improve the texture and taste in an effective meat method For the purpose.

 In addition, to increase the sweetness by using natural ingredients in the seasoning to improve the taste, to eliminate the scavenger effect and to promote the digestive action, and to provide a marinated meat for pork stew stew that can help the health in one go For the purpose of

In addition, the purpose is to prepare the seasoned stew with broiled meat and broth, kimchi and accessories at a time to quickly and conveniently.

The main raw material of the present invention for achieving the above object is to make a small window and prepare other woolen, salt bottle, bodhisattva, boil, but the small window is prepared by completely removing foreign substances and membranes such as oil, the wool and salt bottle in water Soaking time, bodhisattva and lumps of meat have a raw meat preparation process that removes foreign substances and removes membranes.

In addition, the prepared raw meat is cleanly washed five times or more at the end and has a raw meat washing step of washing in running water.

Raw meat cutting process for cutting the prepared raw meat to a size of 5cm to 10cm, and seasoning mixed with the cut raw meat, pepper powder, seasoning (miwon) and soy sauce, sugar and liquor (soju) to prepare and mix, for the meat action Kiwi and pineapple are characterized by consisting of a seasoning mixing process to add each or mixed.

In addition, it is characterized in that it comprises a seasoning meat packaging process and herb and kimchi preparation, as well as a repackaging process including the subsidiary materials to hermetically package any necessary capacity in the above process.

Seasoned meat packaging set of the present invention provided by the method as described above, because the washing and the removal of foreign matters and the removal of odor efficiently can be prepared to clean raw meat, and also the texture and taste is greatly improved by the effective meat method .

 In addition, the sweetness using natural ingredients is increased to enhance the taste, completely eliminate the scavenger, and anti-digestion effect can be expected, it is possible to provide the pork seasoning seasoning meat that can help the health by herbal ingredients ,

In addition, the soup and kimchi and subsidiary materials are packaged at once so that they can be cooked immediately, there is an advantage that you can taste the giblet cuisine very conveniently.

1 is a process flow chart of the present invention

Looking at the specific manufacturing method of the present invention in detail as follows.

Raw meat  Ready

The main raw material of giblet stew is small spear, and prepare other woodae, salt bottle, bodhisattva pit, and lump of meat.

The window is prepared by completely removing the membrane to remove foreign substances such as oil and to remove odors.

The small window may be incised entirely for clean washing, but may be completed by shedding water without cutting off some or all of the food for texture.

Before washing, adding flour and salt to the raw meat, followed by mixing and washing, the removal of foreign substances or blood and the removal of odor are improved.

Wool and salt shakers are soaked in water for 1 to 2 hours to remove foreign matter and blood on the outside and to remove blood and odors inside. In the water, the mustard field made of mustard powder, vinegar, sugar powder and salt is released to remove odor and soften the meat.

The bodhisattva and the boulder are also prepared by removing foreign substances and removing the membrane.

Raw meat  wash

The prepared raw meat is washed more than five times cleanly and finally washed with running water.

Raw meat  cut

The prepared raw meat is cut into 5 cm to 10 cm in size.

Spice mix

Seasoning is mixed with the cut raw meat, and the ratio (weight ratio) is as follows.

Prepare and mix red pepper powder 6.5% ~ 7.5%, seasoning (miwon) and soy sauce 2% ~ 2.5%, sugar and liquor (soju) 1.5% ~ 2% based on the prepared raw meat weight.

Kiwi and pineapple may be added to each or mixed within the range of 10% of the weight of the raw meat for the meat action. You can also boil the onion slightly and chop finely to mix.

Seasoned Meat Packaging

Any required dose is airtightly packed and refrigerated for storage at minus 2 degrees to 10 degrees for 1 to 2 days.

Covering the poached onions on the seasoned meat in the packaging box immediately before the sealed packaging can be expected to improve the softening effect and evenly the sweetness of the onions so as to improve the taste and completely eliminate the scavenger and promote digestion.

Stock Preparation

Soak pork bones in water for 12 hours, remove foreign bodies, and prepare for 14 to 16 hours.

When choosing, add soju, laurel leaves, green onions, and onions.

At about half the time the heating starts, the chicken can be added to 1/5 of the bone weight to add the flavor of chicken broth. In addition, by adding Astragalus, Schisandra chinensis, and cornus milk to enjoy the health supplements that can help in the digestive function and absorption in the body in one go.

Kimchi preparation

After cutting the cabbage in half. Pickle with sun salt for 6 to 7 hours, and mix with seasoning for 48 hours after washing. For seasoning 20 cabbages, seasoning is mixed with 6kg pepper powder, 2kg garlic, 5.6kg salted fish, 370g ginger and 490g seasoning.

Repacking

The prepared seasoned meat and broth and kimchi are packaged and shipped in units. At the same time, packing materials are added and added at the same time when heating for cooking at home or business. Subsidiary materials include leek, cabbage, onion, mushroom, vermicelli and the like.

Just pour the broth into the marinated meat and boil it by the above process, and you can immediately eat the giblet stew and immediately add it to the ingredients before you cook it. It will be possible.

S100: raw meat preparation process
S200: raw meat washing process
S300: raw meat cutting process
S400: seasoning mixing process
S500: Seasoning Meat Packaging Process
S600: Stock Preparation Process
S700: Kimchi Preparation Process
S800: Repackaging Process

Claims (2)

Prepare raw raw meat, Sochang and other wool, salt shaker, bodhisattva and bovine meat,
The spear is prepared with a good texture by removing the membrane completely to remove oil and foreign substances and removing odors.
Wool and salt shaker is soaked in water for 1 to 2 hours to remove foreign substances and blood on the outside and to remove blood and odor from inside. Loosen to remove odor and soften flesh
Bodhisattva and rash remove dirt and membranes,
After washing the raw meat again five or more times and finally washed in running water, cut to 5cm to 10cm size,
Mix the seasoned meat with seasoning, but prepare and mix red pepper powder 6.5% ~ 7.5%, seasoning and soy sauce 2% ~ 2.5%, sugar and shochu 1.5% ~ 2% by weight ratio based on the prepared raw meat weight, Add kiwi and pineapple to each or mixed within 10% of the weight of the raw meat for the meat action,
Seal the seasoning meat mixed with the above condiments, but cover the poached onion so that the improvement of taste and miscellaneous by the sweetening and the sweetness of the onion is completely removed,
Soak the pork bone in water for 12 hours and then remove the foreign material and prepare the broth prepared separately for 14 to 16 hours orphan, but add Astragalus, Schisandra chinensis and Cornus milk to help the digestive function and absorption of the body. Add the chicken broth to 1/5 of the bone weight in half the time to start heating,
Prepare kimchi made of Chinese cabbage separately,
Repacking the prepared seasoning meat and broth and kimchi by unit but packing the raw materials including leeks, cabbage, onions, mushrooms, vermicelli together to cook and eat giblet stew on the spot quickly and conveniently Seasoned meat packaging set for pork giblets. delete

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