KR101302119B1 - Manufacturing method of functional liquid for enhancing nutrients absorption rate, and functional liquid manufactured by the same - Google Patents

Abstract

PURPOSE: A manufacturing method of a functional liquid for secondary food, and a functional liquid manufactured thereby are provided to obtain an effect of enhancing energy efficiency and increasing weight. CONSTITUTION: A manufacturing method of a functional liquid for secondary food comprises the steps of: dissolving 2-2.5 kg/L of glucose in boiling water; dissolving 80-100 g/L of KCL in the solution from the previous step; dissolving 3.5-4 kg/L of sugar in the solution from the previous step at 17-180 deg. C; cooling the solution at 20-30 deg. C; mixing the cooled solution with a 250-400 g/L of sodium hydrogen carbonate aqueous solution; and mixing the solution with an acetyl salicylic acid aqueous solution. The cooled solution and sodium hydrogen carbonate aqueous solution are mixed in a ratio of 4:1-1.5. [Reference numerals] (AA) Water; (BB,DD,FF) Heating; (CC) Adding glucose; (EE) Adding potassium chloride; (GG) Adding sugar; (HH) Cooling and diluting; (II) Adding sodium hydrogen carbonate aqueous solution; (JJ) Diluting; (KK) Adding acetylsalicylic acid aqueous solution

Description

Manufacturing method of functional liquid for enhancing the absorption of nutrients in the body and the functional liquid produced therebyManufacturing method of functional liquid for enhancing nutrients absorption rate, and functional liquid manufactured by the same

The present invention relates to a method for producing a functional food solution for supplements to increase the absorption of nutrients in the body and to a functional solution prepared by the above, in detail i) adding and dissolving 2 ~ 2.5kg / L of glucose to the water to dissolve Ii) adding 80-100 g / l potassium chloride to the glucose-dissolved solution and dissolving it, i) adding 3.5-4 kg / l of sugar to the potassium chloride-dissolved solution and dissolving at 170-180 ° C. (B) cooling the solution in which the sugar is dissolved to 20 to 30 ° C., iii) adding 250 to 400 g / L of sodium bicarbonate aqueous solution to the cooled solution, and mixing iii) the carbonic acid. The present invention relates to a method of preparing a functional food solution for supplements to increase the absorption of nutrients in the body, including adding and mixing an aqueous solution of acetyl salicylic acid to a solution in which an aqueous sodium hydrogen solution is mixed.

Supplement for functional food prepared according to the present invention by increasing the absorption rate of the organic-inorganic nutrients ingested daily, not only can obtain the effect of increasing weight gain and energy efficiency, but also increase the body protein content and saturated fat acid The content of can be lowered. Therefore, when the functional liquid is used as a supplementary feed for livestock, it is possible to produce high-quality meat while drastically reducing the amount of feed used, and fundamentally solve food problems by reducing mortality due to disease.

When breeding various animals or poultry, the general digestive absorption rate of fertilizer is only about 60%, and about 40% of organic substances are discharged as excrement. This low absorption rate has led to higher feed energy (TDN), which has been a major factor in the economic viability of livestock farmers.

In addition, in the breeding of various animals and poultry, large-scale mortality caused by viral diseases is recognized as a serious problem with not only livestock but also social ripple effects. In particular, in case of energy-consuming virus disease, even if there is a therapeutic agent, when the onset begins, food is not properly consumed and nutrition is not properly absorbed, leading to mass death within a few hours due to dehydration and malnutrition.

Accordingly, the present invention has led to the development of functional liquids for supplementary foods that can produce high-quality meat while significantly reducing disease mortality and feed energy by increasing the absorption rate of nutrients in the liquid form.

In order to solve the above problems, the present invention is not only easy to ingest in the form of liquid, but also by increasing the body's absorption rate of nutrients ingested daily, supplemental function that can obtain the effect of increasing the weight gain and energy efficiency It is an object to provide a method for producing a liquid.

In addition, the present invention increases the protein content of the body while lowering the content of body fat and saturated fatty acids, when used as a feed supplement for livestock, significantly reduce the amount of feed used, while reducing the mortality caused by mortality, aids to produce high quality meat An object of the present invention is to provide a method for producing a functional liquid for food.

In order to achieve the above object, the present invention comprises the following steps: i) dissolving by adding 2 to 2.5 kg / l of glucose to water, ii) dissolving by adding 80 to 100 g / l of potassium chloride to the solution of glucose; (Iii) adding 3.5 to 4 kg / l of sugar to the solution in which potassium chloride is dissolved to dissolve at 170 to 180 ° C., and iii) cooling the solution to which sugar is dissolved at 20 to 30 ° C., Iii) adding 250-400 g / l sodium bicarbonate aqueous solution to the cooled solution and mixing; and iii) adding acetyl salicylic acid aqueous solution to the mixed solution of sodium bicarbonate aqueous solution. It provides a method of preparing a functional liquid for supplements to increase the body's absorption of nutrients comprising the step.

In this case, it is preferable that the cooled solution and the sodium bicarbonate aqueous solution are mixed at a ratio of 4: 1 to 1.5 in step iii), and the final concentration of the mixed solution is 1 to 1.5 kg / l in step iii). Preferably, an aqueous solution of acetylsalicylic acid is added, and the glucose is preferably a hydrous glucose.

The functional fluid for supplements prepared by the above method is preferably 1/50 ~ 1/150 of the body weight of the daily intake, when used in animal or poultry breeding so that it can be continuously consumed without objection, in water It is preferable to be ingested by diluting at a ratio of 50 to 150: 1, and the temperature at ingestion is preferably 31 to 32 ° C.

The supplement for functional foods of the present invention is not only easy to ingest in the form of a liquid, but also increases the body's absorption rate of nutrients to be ingested on a daily basis, thereby obtaining an effect of increasing weight gain and energy efficiency. In addition, by increasing the protein content of the body while lowering the content of body fat and saturated fatty acids, when used as a supplementary feed for livestock can dramatically reduce the amount of feed used to produce high-quality meat, reduce the mortality caused by diseases to reduce food problems It can be solved fundamentally.

1 is a flow chart of the manufacturing method of the functional food supplement for food according to the present invention.
Figures 2 to 4 are comparison pictures of broilers fed only with the functional liquid and feed of the present invention and broilers fed only the general feed.

Hereinafter, with reference to the accompanying drawings, a method for producing a functional liquid for supplement foods and a functional liquid prepared thereby to increase the absorption rate of the nutrient of the present invention.

As shown in FIG. 1, the functional liquid for the auxiliary food of the present invention is i) dissolving by adding 2 to 2.5 kg / l of glucose to water to dissolve, ii) 80 to 100 g / l of the glucose-dissolved solution. Dissolving by adding potassium chloride; iii) adding 3.5-4 kg / l of sugar to the solution in which potassium chloride is dissolved to dissolve at 170-180 ° C., iv) dissolving the sugar-dissolved solution in 20-30 Cooling to 占 폚, iii) adding 250-400 g / L sodium bicarbonate aqueous solution to the cooled solution, and iii) acetyl salicylic acid in the mixed solution of sodium bicarbonate aqueous solution. It is prepared through the addition of an aqueous solution and mixing.

In the breeding of various animals or poultry, the general digestive absorption rate of organic fertilizer is only about 60%, and about 40% of organic substances are discharged as excrement. In addition, in the case of energy-consuming virus disease, even if there is a treatment, the onset of food is not properly eaten and nutrition is not properly absorbed due to dehydration and malnutrition, which leads to group death in a few hours.

Thus, in the present invention, by ingesting the functional liquid prepared by a series of processes with an organic nutrient (fertilizer, etc.), by increasing the absorption of nutrients to the body to 70% or more, it is characterized in that the gain and reduction of manufacturing costs.

In order to prepare the functional solution of the present invention, first, 2 to 2.5 kg / L of glucose is added to the water to be completely dissolved to dissolve it, wherein the glucose is preferably hydrous glucose. Then, 80 to 100 g / l of potassium chloride is dissolved in the solution in which glucose is dissolved, and then 3.5 to 4 kg / l of sugar is added to the solution in which potassium chloride is dissolved to completely dissolve at 170 to 180 ° C. .

As described above, a solution in which glucose, potassium chloride, and sugar are completely dissolved is cooled to about 20 to 30 ° C., and 250 to 400 g / L sodium hydrogen carbonate solution is added to the cooled solution. It is preferable that the aqueous sodium hydrogen solution is mixed at a ratio of 4: 1 to 1.5.

Finally, the aqueous solution of sodium hydrogen carbonate is mixed with an aqueous solution of acetyl salicylic acid, whereby the acetylsalicylic acid aqueous solution is added so that the final concentration of the mixed solution is 1-1.5 kg / l. desirable.

In the functional liquid prepared by the above series of processes, the glucose and sugar act as a carbon source which is rapidly absorbed and spread in the body, and the potassium chloride and sodium bicarbonate function to control the absorption rate and metabolism of the substance in the body. do. In addition, the acetylsalicylic acid serves to control the overall absorption rate by adjusting the energyization and metabolism rate of the carbon source.

Preferred daily intake of the functional fluid for supplements prepared according to the present invention is 1/50 ~ 1/150 of the body weight, more preferably 1/100 may be used. At this time, in order to allow the animal or poultry to be continuously ingested without a sense of rejection, it is preferable to supply the functional liquid diluted in a ratio of 50 to 150: 1, preferably 100: 1 to water, and optimal function. For expression, the temperature at the time of ingestion is preferably 31 ~ 32 ℃.

Hereinafter, the present invention will be described in more detail with reference to specific examples. However, these embodiments are only for describing the present invention more specifically, and the scope of the present invention is not limited by these embodiments.

<Production Example>

In 4 L of water, 9 kg of hydrous crystalline glucose was added and 400 g of potassium chloride were dissolved in order, followed by 15 kg of sugar, which was dissolved completely by heating at 180 degrees. The solution was then cooled to 20 ° C.

An aqueous sodium hydrogen carbonate solution in which 400 g of sodium bicarbonate was dissolved in 1 L of water was mixed with the cooled solution, and then 500 g of acetylsalicylic acid dissolved in cold water was added to the mixed solution, so that the final concentration was 1.35 kg / L.

The functional solution prepared as described above was fed to broilers with general feed for 60 to 70 days, and the intake was supplied by diluting the ratio of 1/100 to the daily drinking water so as to be 1/100 of the broiler's weight. The following table shows the temperature and humidity set according to the time of broiler breeding.

Weekly Proper Temperature (Unit: ℃) Age (Unit: ℃) Proper Temperature (Unit: ℃) 1-2 days 32 or more 4 weeks old 26 3-4 days 28-32 5 weeks old 24 5-7 days 28-32 6 weeks old 22 2 weeks old 30 7 weeks old 18-21 3 weeks old 28 8 weeks old 18-21

Weekly Proper humidity 1 week old 70% 2 weeks old 65% 3 weeks old ~ ship 60%

2 to 4 are broilers broiled for 30 days by feeding only the broiler (example) and the general feed for 60 days to 70 days while feeding the functional liquid prepared by the preparation of the present invention with the general feed (comparative example) The picture shows a comparison. In the case of broilers fed only general feed, there is no significant change in weight or size even if they are raised for more than 30 days, and most of them grow soldiers due to heart attack or other diseases.

As can be seen in the drawings, when using the functional solution of the present invention there was a noticeable synergistic effect on weight or size, as can be seen in the change in breast size (Fig. 4), not just increased the weight of the protein content It was also confirmed that the increase significantly.

<Experimental Example 1>

As a result of measuring the nutrient digestive absorption rate during the breeding period of the example and the comparative example described in the preparation example, 40% of the organic matter was discharged as excrement in the case of the comparative example, the digestive absorption rate of the embodiment using the functional liquid of the present invention In the case of digestive absorption rate of 77%, 23% of organic matter was excreted.

<Experimental Example 2>

Feed energy value (TDN) of the Example and Comparative Example, and calculated and compared to feed efficiency shown in Tables 3 and 4 below.

division production
weight Marie
Number Feed energy (TDN)
Calculation Cost of life
(Livestock costs) Feed energy
(TDN) compare

Comparative Example


5.1KG


3 Feed energy (TDN) (chicken feed)
▶ 80%
Feed efficiency (chicken)
▶ 1.7 = cumulative intake (2.89KG) ÷ weight (1.7KG)
* Feed energy (TDN) price (when producing broiler 1.7KG)
▶ Cumulative Intake (2.89KG) × 80% = 2.312KG
* Feed energy (TDN) price (when producing broiler 5.1kg) ▶ 2.312KG × 3 = 6.936KG


480 won x 3 =
1,440 won


6.936KG




Example





5.1KG





One Feed energy (TDN) (chicken feed)
▶ 80%
Feed efficiency (chicken)
▶ == cumulative intake (1.69KG) / weight (1.3KG)
Feed energy (TDN) price (when producing broiler 1.3KG)
▶ Cumulative Intake (1.69KG) × 80% = 1.352KG
* Feed energy TDN (small feed)
▶ 60%
Feed efficiency (broiler-feed)
▶ 2.0 = cumulative intake (7.6KG) ÷ weight (3.8KG)
Feed energy (TDN) price (when producing broiler 3.8KG)
▶ Cumulative Intake (7.6KG) × 60% = 4.56KG
* Feed energy (TDN) price (when producing broiler 5.1KG) ▶ 1.352KG + 4.56KG = 5.912KG




480 won x 1 =
480 won




5.912KG Remarks
-
- In the case of the example, the economic value of 14.76% is calculated using the low energy TDN value (60%) from 1.3KG.
960 won reduction 1.024KG savings
Energy efficiency
▶ 14.76%

History Comparative Example Example Feed efficiency 1.7 1.8 Energy efficiency 1.7 1.53 Economic value 14.76%

As can be seen from the table, it can be seen that the embodiment of the present invention has an energy saving efficiency of 14% or more based on the same production weight as compared with the comparative example, and also reduces the cost of feed and livestock costs.

<Experimental Example 3>

5 shows a comparison of the economic zones of the example and the comparative example. The economic zone is an economic zone, assuming the target zone where economic benefits are created. As can be seen from the drawing, when the functional liquid of the present invention is used, the economic zone becomes larger and the selection for livestock use (economic) is made. The width and shipping point can be adjusted freely.

<Experimental Example 4>

Body fat, protein, fat content ratio of broilers of the above Examples and Comparative Examples are shown in Tables 5-7. As can be seen in the table below, in the case of the embodiment using the functional solution of the present invention it can be seen that the protein content is increased and the body fat and saturated fatty acid content is lowered.

Ages Comparative Example Example 20 days Total amount 10.5% Total amount 10.3% 30 days Total amount 7.2% Total amount 7.0% 60 days - Total amount 6.4%

<Chicken Body Fat Content Comparison>

Ages Comparative Example Example 20 days Total amount 18.5% Total amount 19.3% 30 days Total amount 20.2% Total amount 21.2% 60 days - Total amount 23.5%

<Chicken protein content comparison>

Fat General specification Example Saturated Fatty Acid Content Ratio Total amount 35.78% 30.23% Unsaturated fatty acid content ratio Total amount 64.22% Total amount 69.77%

<Fat content ratio comparison>

As can be seen in the experimental example, the functional fluid for supplements of the present invention by increasing the absorption rate of nutrients in the body, it is possible to obtain the effect of increasing the gain effect and energy efficiency, while increasing the protein content of the body content of body fat and saturated fatty acid Can be lowered to produce high quality meat.

In addition, the functional liquid of the present invention is not limited only to those used in animals, and can be used in various ways depending on applications such as plants and medical fields.

The present invention is not limited to the above-described specific embodiments and descriptions, and various modifications can be made to those skilled in the art without departing from the gist of the present invention claimed in the claims. And such modifications are within the scope of protection of the present invention.

Claims (8)

i) adding 2-2.5 kg / L of glucose to the water to dissolve to dissolve;
Ii) adding 80-100 g / l potassium chloride to the glucose-dissolved solution to dissolve it;
Iii) adding 3.5 to 4 kg / l of sugar to the solution of potassium chloride to dissolve at 170 to 180 ° C .;
Iii) cooling the sugar-dissolved solution to 20-30 ° C .;
Iii) adding and mixing 250-400 g / L sodium bicarbonate aqueous solution to the cooled solution; And
Iii) adding an aqueous solution of acetyl salicylic acid to the solution in which the aqueous sodium bicarbonate solution is mixed and mixing the solution;
Method of producing a functional liquid for supplements to increase the body absorption of nutrients comprising a. The method of claim 1,
In the step iii), the cooled solution and the sodium bicarbonate aqueous solution is mixed at a ratio of 4: 1 to 1.5, characterized in that the method for producing a functional food solution for supplements to increase the absorption of nutrients in the body. The method of claim 1,
In the step iii), the aqueous solution of acetylsalicylic acid is added so that the final concentration of the mixed solution is 1 ~ 1.5kg / ℓ. The method of claim 1,
Method for producing a functional food solution for supplements to increase the body's absorption of nutrients, characterized in that the glucose is water-containing glucose. Functional liquid for a supplement prepared by any one of claims 1 to 4. The method of claim 5,
Functional liquid for supplements to increase the body's absorption of nutrients, characterized in that the daily intake is 1/50 ~ 1/150 of the body weight. The method of claim 5,
Functional liquid for supplements to increase the body's absorption rate of nutrients, characterized in that it is ingested by diluting in a ratio of 50 to 150: 1 in water. The method of claim 5,
Functional liquid for supplements to increase the body's absorption rate of nutrients, characterized in that the temperature at the time of intake 31 ~ 32 ℃.

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