KR101288282B1 - Lift-type frying machine - Google Patents

Abstract

PURPOSE: A lifted frying machine is provided to prevent cookers from being scalded by hot oil because a frying basket is automatically lifted up and down from/to an oil tank after a preset cooking time. CONSTITUTION: A lifted frying machine comprises a lifting device. The lifting device is installed in a main body (100) and lifts up and down a frying basket (300) from/to an oil tub (200). The lifting device comprises a first stopper, a lifting plate (440), a holding unit (480), left and right guide rods (470), and left and right stoppers. The lifting plate moves with the first stopper in a single body. The holding unit is protruded to the outside of the body to hold the frying basket. The left and right guide rods guide the moving path of the lifting plate. The left and right stoppers minimize shaking due to the movement of the lifting plate. One or more guide rails for guiding the moving path of the holding unit are formed in one side of the body. The holding unit moves on the guide rails according to the forward and backward rotation of a screw (420). The lifting plate is coupled to the outer circumference of the left and right stoppers to move with the left and right stoppers in a single body.

Description

Lift-type frying machine {Lift-type frying machine}

The present invention relates to a lift type frying apparatus. More specifically, after the set frying time, the drive motor rotates automatically to the set position, thereby reducing the risk of burns caused by hot oil contact to the cooker and providing a deep frying taste to the consumer. It is about.

In general, a frying apparatus for cooking fried foods is a device for cooking fried foods by heating oil, and the demand of the frying apparatus is increasing as the diet of the home changes in recent years.

The conventional frying apparatus has a problem in that it is inconvenient because a plurality of cooked foods to be cooked have to be taken out of the oil tank in a repetitive operation by using a forceps.

In order to solve this problem, a frying apparatus is proposed which contains a large number of cooked foods and is fried in an oil tank. However, such frying apparatus does not solve the inconvenience of having to take it out manually by the cooker, and the hot oil is splashed. There was also a high risk of cooks being burned.

In addition, it is easy to control the frying temperature, but the technique of automatically removing the cooked food from the oil when the frying time is completed is insufficient, so that the cooker removes the frying net before the frying is finished or after the cooking time passes. Ejection was frequent.

For example, Patent 10-2010-0022660 uses a sprocket to transfer power to raise and lower the fry net, the invention is expensive because many components are used inside, drive motor behind the frying device It required a large installation space.

In addition, there is a disadvantage that the gear meshing portion is prone to severe wear.

Therefore, there is a need for a solution to overcome this disadvantage.

The present invention is to reduce the risk of burns due to hot oil to the cooker by raising and lowering the frying net automatically from the oil tank after the set cooking time elapsed to solve the conventional problems as described above, the burden of the cook's work The purpose of the present invention is to provide a lift-type frying device that relieves the loss.

It is to be understood that both the foregoing general description and the following detailed description are exemplary and explanatory and are not restrictive of the invention, unless further departing from the spirit and scope of the invention as defined by the appended claims. It will be possible.

An object of the present invention is installed in the main body, the main body containing oil, frying net containing the frying water, and installed in the main body, and lifting the frying net in the oil tank includes a lifting device for determining whether the oil and the frying water contact. However, the lifting device includes a drive motor for forward and reverse rotation, a screw is formed on the outer circumferential surface, and a screw for forward and reverse rotation together with the driving of the drive motor, a screw hole corresponding to the screw, and coupled to the screw through the screw hole. It is coupled to the outer periphery of the first stopper and fixed to the elevating plate and the elevating plate moving integrally with the first stopper, and includes a locking means protruding from the inside of the main body to mount the frying net, At least one guide rail for guiding the movement path of the locking means is formed on one side of the locking means according to the forward and reverse rotation of the screw on the guide rail. It can be achieved as a lift-type frying device characterized in that moving in.

In addition, the elevating device is installed side by side with the screw further includes a left and right guide rods for guiding the movement path of the elevating plate and the left and right stopper to minimize the shake caused by the movement of the elevating plate, the elevating plate is left and right It is coupled to the outer circumference of the stopper and can move integrally with the left and right stoppers.

In addition, the elevating device may further include an upper plate connected to the upper end of the screw to fix the screw and the left and right guide rods, and a lower plate connected to the lower end of the screw to fix the driving motor, the screw and the left and right guide rods.

In addition, the main body may include at least one of a limit switch, a distance sensor, and a revolution per minute (RPM) timer to limit the lifting height by measuring the vertical movement distance of the lifting plate.

In addition, the upper one side of the elevating plate may further include at least one fixing means fixed to the locking means.

The apparatus may further include an input unit for setting a cooking time and an operation mode, and when the cooking time input through the input unit passes, the driving motor may rotate to raise the frying net.

According to one embodiment of the present invention, by providing a lift-type frying apparatus, to reduce the risk of burns due to hot oil contact to the cooker, a plurality of cooked food is repeatedly removed from the oil tank or before the cooking of cooked food is completed or It is possible to reduce the burden on the cooker and provide a certain taste to the consumer by eliminating the ejection after a considerable time has passed after completion.

The effects obtained by the present invention are not limited to the above-mentioned effects, and other effects not mentioned can be clearly understood by those skilled in the art from the following description will be.

1 is a perspective view of a lift-type frying apparatus according to an embodiment of the present invention.
Figure 2 is a side cross-sectional view of the lift-type frying apparatus according to an embodiment of the present invention.
3 is a partial perspective view of the lifting apparatus according to the embodiment of the present invention.
Figure 4 is a side cross-sectional view of the lifting device according to an embodiment of the present invention.
5 is a perspective view of a lifting apparatus according to an embodiment of the present invention.
Figure 6 is a perspective view showing the coupling of the elevating plate and the stopper according to an embodiment of the present invention.
7 is an operation flowchart of a lift-type frying apparatus according to an embodiment of the present invention.

Hereinafter, exemplary embodiments of the present invention will be described in detail with reference to the accompanying drawings. However, the detailed description of known functions and configurations incorporated herein will be omitted when it may unnecessarily obscure the subject matter of the present invention.

In addition, the same drawings are used for the parts having similar functions and functions throughout the drawings. Throughout the specification, when a part is connected to another part, it includes not only a case where it is directly connected but also a case where the other part is indirectly connected with another part in between.

In a commonly used frying apparatus, the cooker took out the frying net by hand or by using another tool, which caused a lot of burns with hot oil.

In one embodiment of the present invention by providing a lift-type frying apparatus 10 for automatically lifting the frying net 300 from the oil tank 200 when the set time using the rotational force of the drive motor 410 as described above Solve it.

Hereinafter, the configuration and operation of the lift-type frying apparatus 10 according to an embodiment of the present invention will be described with reference to the drawings.

First, Figure 1 is a perspective view of the lift-type frying apparatus 10 according to an embodiment of the present invention.

In addition, Figure 2 is a side cross-sectional view of the lift-type frying apparatus 10 according to an embodiment of the present invention.

1 and 2, the lift-type frying apparatus 10 according to an embodiment of the present invention includes a main body 100, oil tank 200, frying net 300, elevating device 400 can do.

However, the components shown in FIGS. 1 and 2 are not essential, and a lift type frying apparatus 10 having more or fewer components may be implemented.

1 and 2, the main body 100 includes an input unit 120 for setting a cooking time and an operation mode, and a heating source for heating oil contained in the oil tank 200 installed in the main body 100. And a controller (not shown) for controlling the overall system.

In addition, at least one guide rail 110 is formed at one side of the main body 100 so that the locking means 480 described later can move up and down.

In addition, when the locking means 480 moves up and down, the cloth, the surface and the like are connected to both ends of the guide rail 110 so as to prevent the fried oil from entering the main body 100 through the guide rail 110. Roll springs (not shown) are installed.

At this time, the Shanghai simultaneous roll spring (not shown) of the locking means 480 is raised and descended at the same time as the cloth and the surface to cover the guide rail 110.

In addition, the main body 100 may include at least one of a limit switch, a distance sensor, and a revolution per minute (RPM) timer that limit the lifting height by measuring the vertical movement distance of the lifting plate 440 to be described later.

The limit switch is a switch in which the contact is switched when the operation reaches a certain limit position in a mechanical device or the like. The limit switch is controlled by turning ON or OFF for a set position and time.

On the other hand, the distance sensor usually measures the distance between two points by a triangulation method. The measured object from two paths is reflected by a rectangular prism and incident on two image sensors. When the relative positions coincide, the distance between the two points is displayed.

Meanwhile, the revolution per minute (RPM) Timer is a method of using a unit indicating how many rotations are performed during one minute and measures a distance moved according to the rotation speed of the screw 420 to be described later.

Oil tank 200 accommodates the oil, or discharged oil and fried dregs to the outside. When discharging the oil is discharged through the oil outlet 210 formed on one side inside. Here, the oil outlet 210 preferably includes an oil discharge pipe (not shown) having a valve (not shown). The cooker can drain oil when necessary by opening and closing a valve (not shown).

The frying net 300 is composed of a hook 320 and a mesh 320 containing frying water.

Hook 310 is fixed by the hook 481 of the elevating device 400 to be described later to be moved up and down together to move the frying net 300, the net siege 320 can pass only the oil frying net 300 When) is elevated, the oil separated from the frying water is removed and only the frying water can be filtered out.

The lifting device 400 is installed in the main body 100 to lower the frying net 300 to the oil tank 200, and automatically lifts the frying net 300 coupled with the lifting device 400 in the oil tank 200. It is lowered to determine whether oil and frying are in contact. A detailed description will be described later with reference to FIGS. 3 and 4.

On the other hand, Figure 3 is a partial perspective view of the lifting device 400 according to an embodiment of the present invention.

In addition, Figure 4 is a side cross-sectional view of the lifting device 400 according to an embodiment of the present invention.

3 and 4, the lifting device 400 is a drive motor 410, screw 420, the first stopper 430a, left and right stopper 430b, lifting plate 440, the upper plate ( 450, a lower plate 460, left and right guide bars 470, and a locking means 480 may be included. However, the components shown in FIGS. 3 and 4 are not essential, and the lifting device 10 having more or fewer components may be implemented.

Referring to FIGS. 3 and 4, the driving motor 410 receives an input command from the input unit 120 and rotates forward and backward to transmit power to the screw 420. Here, the screw 420 is vertically installed in the rod shape.

In addition, the screw 420 is connected to the drive motor 410 receives the power of the drive motor 410 is rotated forward and backward, the first stopper 430a and the lifting plate 440 which will be described later to be movable do.

The first stopper 430a is formed with a screw hole 431 to which the screw 420 is correspondingly coupled so that the first stopper 430a moves up and down according to the forward and reverse rotation of the screw 420.

The left and right stoppers 430b are coupled to the outer circumference of the left and right guide rods 470 to minimize shaking due to the movement of the elevating plate 440.

The elevating plate 440 is coupled to the outer periphery of the first stopper 430a and the left and right stopper 430b to move integrally, and at least one upper side of the elevating plate 440 to securely engage the locking means 480. It further comprises a fixing means (490).

The upper plate 450 is connected to the upper end of the left and right guide rods 470 to be described below to fix and support the driving motor 410, the screw 420, and the left and right guide rods 470.

The lower plate 460 is connected to the lower ends of the left and right guide rods 470 to support and fix the screw 420 and the left and right guide rods 470.

In addition, the upper and lower plates 450 and 460 limit the shanghai route of the elevating plate 440 so that the elevating plate 440 moves within the restricted path.

The left and right guide bars 470 are spaced apart from the screw 420 and are installed side by side in the vertical direction.

In addition, the left and right guide rods 470 prevent the shaking of the lifting plate 440 up and down, and serves to guide the movement path.

The locking means 480 is fixed to the lifting plate 440, and protrudes from the inside of the main body 100 to mount the frying net 300. A plurality of hooks 481 are provided to hang the hooks 310 of the frying net 300, so that the frying net 300 is fixedly coupled thereto.

Here, it is preferable that a plurality of locking holes 481 are formed at predetermined intervals along the length direction of the hook means 480. Through this can be adjusted by adjusting the height of the frying net (300).

In addition, the locking means 480 moves up and down along the guide rail 110 formed on one side of the main body 100 in accordance with the forward and reverse rotation of the driving means,

On the other hand, Figure 5 is a perspective view of the lifting device 400 according to an embodiment of the present invention.

As shown in FIG. 5, a plurality of partial components of the elevating device 400 illustrated in FIG. 3 are configured to constitute an overall elevating device 400.

Lift device 400 according to an embodiment of the present invention is composed of a total of three parts, each part can be operated separately to raise and lower each lifting plate 440. As such, by using the lifting device 400 having a plurality of partial components, the cooker can fry various fried water at the same time in a short time, thereby enabling efficient work.

However, the components shown in FIG. 5 may have more or fewer components as necessary.

On the other hand, Figure 6 is a perspective view showing the coupling of the elevating plate 440 and the stoppers (430a, 430b) according to an embodiment of the present invention.

As shown in FIG. 6, the lifting plate 440 has a plurality of through holes formed therein so that the first stopper 430a and the left and right stoppers 430b penetrate and couple.

Screw holes are formed at regular intervals on the upper side of the first stopper 430a and the left and right stopper 430b, and the upper side of the lifting plate 440 is also formed in the screw groove so that the first stopper ( 430a and the left and right stoppers 430b are fixedly coupled to the lifting plate 440 to move integrally.

Here, the first stopper 430a is formed with a screw hole 431 to allow the screw 420 to pass through.

Hereinafter will be described the operation method of the lift-type frying apparatus 10 according to an embodiment of the present invention.

On the other hand, Figure 7 is a flowchart of the operation of the lift-type frying apparatus 10 according to an embodiment of the present invention.

As shown in FIG. 7, first, the frying net 300 is fixed to the locking hole 481 of the locking means 480 (S10).

According to the setting of the input unit 120, the frying net 300 is seated in the oil tank by the reverse rotation of the driving motor 410 (S20).

Hot oil is accommodated in the oil tank 200 so as to fry the frying water 300, the frying water in the fried frying net 300 is fried.

After the input cooking time passes, the screw 420 connected by the rotation of the driving motor 410 rotates (S30).

Due to the rotation of the screw 420, the first stopper 430a screwed with the screw 420 is lifted to the upper portion of the screw 420. At this time, the lifting plate 440 coupled to the outer circumference of the first stopper 430a is lifted.

At the same time, the lifting means 480 and the fixing means 480 connected to the elevating plate 440 is also lifted together, so that the frying net 300 is released from the oil tank 200 (S40).

Ascending and lowering the frying net 300 to a set position through a sensor (not shown) installed on one side of the main body 100, the rotation of the drive motor 410 is automatically stopped, the cook to remove the frying water in the frying net (300) Can be dried (S50).

Lift-type frying apparatus 10 according to an embodiment of the present invention is such that there is no fear of burns due to hot oil to the cooker through the above process, thereby reducing the burden on the cooker.

The lift-type frying apparatus 10 described above is not to be limited to the configuration and method of the embodiments described above, the embodiments are all or part of each embodiment selectively so that various modifications can be made It may be configured in combination.

10. Lift type fryer
100. Body
110. Guide rail
120. Input section
200. Yuzo
210. Oil outlet
300. Fried net
310. Hanger
320. Netting
400. Lifting device
410. Drive motor
420. Screw
430a. First stopper
430b. Left and right stopper
431.Screw Ball
440. Lifting Plate
450. Upper plate
460. Bottom Plate
470. Left and right guide bar
480. Locking Means
481. Hangers
490. Fastening means

Claims (6)

main body;
An oil tank installed in the main body and containing oil;
A frying net containing frying water; And
It is installed on the main body, the lifting device for lifting up and down the frying net to determine the contact between the oil and the frying; including;
The lift device,
Forward and reverse drive motor;
The screw is formed on the outer circumferential surface, the screw to forward and reverse rotation together with the drive of the drive motor;
A first stopper including a screw hole corresponding to the screw and coupled to the screw through the screw hole;
A lifting plate coupled to an outer circumference of the first stopper and integrally moving with the first stopper;
A fastening means connected to the elevating plate and protruding from the inside of the main body to mount the frying net;
Left and right guide rods installed in parallel with the screw to guide the movement path of the elevating plate; And
Is coupled to the outer periphery of the left and right guide rods, the left and right stopper to minimize shaking due to the movement of the elevating plate; further comprising,
At least one guide rail is formed at one side of the main body to guide the movement path of the locking means, and the locking means moves on the guide rail according to the forward and reverse rotation of the screw.
The lifting plate is coupled to the outer periphery of the left and right stopper lift type frying apparatus, characterized in that to move integrally with the left and right stopper. delete The method of claim 1,
The lift device,
An upper plate connected to an upper end of the screw to fix the screw and the left and right guide bars; And
The lower plate is connected to the lower end of the screw for supporting the drive motor, the screw and the left and right guide rods; lift type frying apparatus further comprising. The method of claim 1,
The main body is a lift-type frying apparatus comprising at least one of a limit switch, a distance sensor and a revolution per minute (RPM) Timer to limit the lifting height by measuring the vertical movement distance of the lifting plate. The method of claim 1,
Lifting frying apparatus further comprises at least one fixing means fixedly coupled to the locking means on the upper side of the lifting plate. The method of claim 1,
The user may further include an input unit for setting a cooking time and an operation mode.
Lifting frying apparatus, characterized in that the drive motor is rotated to raise the frying net when the cooking time input through the input unit has elapsed.

Images