KR101283450B1 - The cultivation method of the mushroom which contained the omega-3 using a fermentation container - Google Patents

Abstract

The present invention relates to a mushroom cultivation method containing omega-3 using a fermentation barrel, the manufacturing process of the present invention is 200 parts by weight of cotton thread skin, 200 parts by weight of cotton thread foil, 200 parts by weight of beet pulp, 200 parts by weight of persimmon and perilla After mixing 200 parts by weight of the by-product jelly in the fermentation barrel and mixing them evenly, the mushroom medium is prepared. The mushroom medium is mixed with the fermentation medium fermentation method using a consistent medium production machine and rotated, thereby producing the mushroom medium using the medium composition and the temperature. It is possible to provide a medium with high moisture moisturizing power by completely adjusting the moisture content by itself, and unlike fermentation method using 10 fuel drums, fermentation method is used, which saves operating cost because fuel does not enter at all. Omega is also effective in reducing cholesterol by adding perilla and by-product jelly. -3 media are produced to improve cholesterol, smooth blood flow, nourish the brain, nourish the eyes, help the brain development, colon cancer, endometriitis in women is effective. In addition, by cultivating the bag of mushrooms using fermentation medium, cultivated mushrooms are mushrooms that are artificially cultivated, such as oyster mushrooms, matsutake mushrooms, mushroom mushrooms, enoki mushrooms, shiitake mushrooms, matsutake mushrooms, willow mushrooms, pine mushrooms, and leaf mushrooms. Mushrooms produced using oyster fermentation medium and shiitake sawdust medium contain omega 3, and by using mushroom bodies produced from the above mushrooms, processed foods such as miso and vinegar with omega 3 powder can be produced. In addition, the high-quality functional mushrooms can be harvested, and omega-3 is included in the waste medium from which the mushrooms are harvested, which can be used as a feed, thereby improving the function of the feed to the livestock.

Description

The cultivation method of the mushroom which contained the omega-3 using a fermentation container}

The present invention is to prepare a mushroom medium after evenly mixing 200 parts by weight of cotton thread, 200 parts by weight of cotton thread foil, 200 parts by weight of beet pulp, 200 parts by weight of jade, and 200 parts by weight of perilla and by-product jelly into a fermentation vessel. By mixing and rotating the mushroom medium using a fermentation method integrated media maker into a fermentation barrel, mushroom medium can be manufactured using the medium composition and temperature, so that the moisture content can be completely adjusted to provide a medium with high moisture moisturizing power. Unlike the conventional fuel 10 drums, the fermentation method has the advantage of reducing the operating cost due to no fuel. Also, by adding mushrooms with perilla and by-product jelly, mushroom media can be used to reduce cholesterol. Omega-3 medium is produced to improve cholesterol, smooth blood flow, nourish the brain and nourish the eyes. Can, and to help the brain development is effective in the prevention of colorectal endometritis and women. In addition, by culturing mushroom bags using fermentation broth, cultivated mushrooms are mushrooms that are artificially cultivated, such as oyster mushrooms, matsutake mushrooms, mushroom mushrooms, enoki mushrooms, shiitake mushrooms, matsutake mushrooms, willow mushrooms, pine mushrooms, and leaf mushrooms. Mushrooms produced using oyster fermentation medium and shiitake sawdust medium contain omega 3, and by using mushroom bodies produced from the above mushrooms, processed foods such as miso and vinegar with omega 3 powder can be produced. Omega-3 can be harvested from high-quality functional mushrooms, and omega-3 is included in the waste medium from which the mushrooms are harvested, so that it can be used as feed and improve the function of feed to livestock. Technique for growing mushrooms containing.

In general, mushrooms as foods are widely used by everyone because of their unique aroma, taste, and nutritional value. Mushrooms, mushrooms, mushrooms, mushrooms, mushrooms, and mushrooms. The composition of edible mushrooms is 70 to 95% of water and 5 to 30% of organic and inorganic ingredients. The dry matter contains 15-30% protein, 2-10% fat and 50% soluble nitrogen-free substances, and 5-10% crude fiber and minerals such as potassium phosphate. Tasteful edible mushrooms contain a lot of amino acid manitretreose, and many vitamins and enzymes such as vitamin B₂ and D are recognized as health foods and alkaline foods as well as general vegetables. In recent years, researches have been conducted to find anticancer substances in various kinds of mushrooms. In the future, mushrooms will not only have edible value but also medicinal value.

The cultivation of these mushrooms has developed into mushrooms (60's), shiitake (70's), zelkova (80's), tops (90's), and birds (00's). Has evolved. In recent years, mushroom cultivation, like the past, cuts trees and injects strains, and puts them in a place where the humidity is high and makes them grow naturally, and makes a medium with sawdust and injects them in the room where temperature and humidity can be controlled. It is a growing trend.

The culture medium used in the cultivation is a condition that sterilizes and mixes rice pine sawdust (conifer), corn cob, rice bran, beet pulp, etc., and then grows mushrooms in the cultured inoculation medium. Not only is the work process complicated and time-consuming, but it also does not harm mushrooms when the resin ingredients in the sawdust are removed, which is difficult to remove for 4 to 5 months. Strength still has the problem of not softening. In addition, corn cove takes a long time (2 to 3 days) to drain water, and rice bran is not only mixed with waste, but also has a problem of being prone to rancidity in the summer when the temperature is high due to excessive protein content. Because of the high rate of defective products and poor results in quality and production, farmers are giving up mushroom cultivation even after a lot of investment.

Particularly, when the mushrooms grow, the particles in the medium must adsorb water sufficiently and water or free water must be absorbed between the particles and the particles. At this time, the nutrients are transferred by the movement of moisture, and the mushrooms grow well while taking the mushrooms. 90% is water.

On the other hand, the conventional medium has a problem that each raw material is keratinized, and the surface of the raw material has an oil and wax layer, so that the absorption of water is not good, and the mushroom quality is lowered and the yield is reduced.

Therefore, by mixing and rotating the mushroom medium fermentation method using a consistent medium production machine into a fermentation barrel, mushroom medium can be prepared using the medium composition and temperature, so that the moisture content can be completely adjusted to provide a medium with high moisture moisturizing power. Unlike the conventional fuel 10 drums, the fermentation method does not ferment the fuel at all, which reduces the operating cost. By adding perilla and byproduct jelly, mushroom media are prepared to improve cholesterol and improve blood flow. High-quality mushrooms can be harvested, and in particular, the development of a mushroom cultivation method containing omega-3 using a fermentation barrel that can improve the feed function to livestock is urgently required.

Therefore, the present invention was conceived to solve the above problems, 200 parts by weight of cotton thread, 200 parts by weight of cotton thread foil, 200 parts by weight of beet pulp, 200 parts by weight of jade, evenly put 200 parts by weight of perilla and by-product jelly into fermentation vat. After mixing, by producing a mushroom medium, by mixing and rotating the mushroom medium fermentation method using a consistent medium production machine into a fermentation barrel, it is possible to produce a mushroom medium using the medium composition and temperature, so that the moisture content is completely adjusted by itself It is an object of the present invention to provide a method for cultivating mushrooms containing omega-3 using a fermentation vat capable of providing a medium having high moisture moisturizing power.

It is also an object of the present invention to provide a mushroom cultivation method containing omega-3 using a fermentation barrel which can be reduced by operating the fermentation method, unlike the use in the conventional fuel 10 drum, the fuel can be reduced at all .

In addition, an object of the present invention by adding perilla and by-product jelly to produce mushroom medium, omega-3 medium produced with the effect of reducing cholesterol is produced to improve cholesterol, smooth blood flow, nourish the brain, nourish the eyes It is to provide a method of growing mushrooms containing omega-3 using fermentation barrels to help the brain development and to prevent colon cancer and endometritis in women.

In addition, an object of the present invention is to cultivate the mushroom bag by using a fermentation medium, cultivated mushrooms such as oyster mushroom, matsutake mushroom, matsutake mushroom, enoki mushroom, shiitake mushroom, matsutake mushroom, willow mushroom, pine mushroom, leaf mushroom Mushrooms that are artificially cultivated, such as mushrooms produced by fermented oyster and shiitake sawdust medium, contain omega 3, and processed such as miso and vinegar with omega 3 powder and powder using mushroom fruit bodies produced from the above mushrooms. To produce a food, and to provide a mushroom cultivation method containing omega-3 using a fermentation barrel to harvest high-quality functional mushrooms.

In addition, an object of the present invention is a mushroom cultivation method containing omega-3 using a fermentation barrel that can be used as a feed by the omega-3 is included in the waste medium harvested mushrooms, can be used as a feed can improve the feed to livestock To provide.

Mushroom cultivation method containing omega-3 using a fermentation barrel according to a preferred embodiment of the present invention for achieving the above object is 200 parts by weight cottonseed, 200 parts by weight of cottonseed foil, 200 parts by weight of beet pulp, 200 parts by weight of oxime, Adding perilla and byproduct 200 parts by weight of raw material; Putting the raw material into a fermentation vessel and rotating the mixture to evenly mix; The raw material is a step of generating carbohydrates through microorganisms to release heat and break down proteins to produce ammonia; The ammonia causes the temperature rise to soften the mushroom medium; Cooling the softened mushroom medium to cool the mushroom bacteria so that they are easy to eat; Immersing the cooled mushroom medium in a plastic bag with mushroom hyphae; Inoculating the mushroom medium with mushroom bacteria; After the inoculation to the mushroom bacteria through the culture step and the growth step through the culturing step, the step of planting the strain containing the medium in the bottle; .

In the present invention, after the step of the disease, characterized in that it further comprises the step of culturing the mushroom medium and mushroom sprouting and then producing the mushroom.

delete

In the present invention, the mushrooms cultivated through the step of inoculating the mushroom medium to the mushroom bacteria, so that the user can be used as a convenient cooking material while eliminating the process of washing and cutting the mushrooms while the taste and aroma of the mushrooms are still intact It further comprises a pretreatment step of ozone sterilization to remove more than 99% of the bacteria in the product in advance.

delete

In the present invention, since the fermentation barrel is used as a mushroom medium fermentation method consistent medium producer, it is characterized in that the mushroom medium having high moisture moisturizing power by using the medium composition and temperature, the fermentation is easy to produce a uniform mushroom medium. .

In the present invention, the mushroom is characterized in that it comprises one selected from oyster mushroom, matsutake mushroom, mushroom mushroom, enoki mushroom, shiitake mushroom, mandala mushroom, willow mushroom, pine mushroom, leaf mushroom.

Mushroom cultivation method containing omega-3 using a fermentation barrel according to the present invention has the following effects.

First, the present invention, 200 parts by weight of cotton thread, 200 parts by weight of cottonseed foil, 200 parts by weight of beet pulp, 200 parts by weight of octane, 200 parts by weight of perilla and by-product jelly in a fermentation barrel and evenly mixed, to prepare a mushroom medium By mixing and rotating the mushroom medium using a culture medium fermentation method integrated media maker into a fermentation barrel, mushroom medium can be prepared using the medium composition and temperature, so that the moisture content is completely adjusted to provide a medium having high moisture moisturizing power. .

Second, the present invention, unlike the use in the conventional fuel 10 drum by using a fermentation method, the fuel can be entered at all can be reduced operating costs.

Third, the present invention by adding perilla and by-product jelly to produce mushroom medium, omega-3 medium produced with the effect of reducing cholesterol is produced to improve cholesterol, smooth blood flow, nourish the brain, nourish the eyes It can help brain development and prevent colon cancer and endometritis in women.

Fourth, the present invention by cultivating the mushroom fungi bag using a fermentation medium, the cultivated mushrooms are artificial, such as oyster mushroom, matsutake mushroom, mushroom mushroom, enoki mushroom, shiitake mushroom, mandala mushroom, willow mushroom, pine mushroom, leaf mushroom Cultivated mushrooms Omega 3 is contained in mushrooms produced using oyster fermentation medium and shiitake sawdust medium, and processed foods such as miso and vinegar with omega 3 powder and powder are added by using mushroom bodies produced from the above mushrooms. It can also produce and harvest high-quality functional mushrooms.

Fifth, the present invention, by including the omega-3 in the waste medium harvested mushrooms, can be used as a feed can improve the function of the feed to the livestock.

1 is a view showing a conventional mushroom culture fermentation integrated producer.
Figure 2 is a view showing the mushroom medium fermentation integrated producer according to an embodiment of the present invention.
Figure 3 is a flow diagram illustrating a process for producing a mushroom containing omega-3 using a fermentation vessel according to an embodiment of the present invention.
Figure 4 is a view showing the content of omega-3 of the mushroom containing omega-3 using a fermentation barrel according to an embodiment of the present invention.

Looking at the preferred embodiment of the present invention together with the accompanying drawings as follows, when it is determined that the detailed description of the known art or configuration related to the present invention may unnecessarily obscure the subject matter of the present invention The description will be omitted, and the terms to be described below are defined in consideration of functions in the present invention, which may vary according to the intention or custom of the user or operator, and the definition includes omega-3 using the fermentation vessel of the present invention. It should be made based on the contents throughout the present specification for explaining a mushroom cultivation method.

Hereinafter, with reference to the accompanying drawings a mushroom cultivation method containing omega-3 using a fermentation barrel according to a preferred embodiment of the present invention will be described in detail.

1 is a view showing a conventional mushroom medium fermentation integrated producer, Figure 2 is a view showing a mushroom medium fermentation integrated producer according to an embodiment of the present invention, Figure 3 is a fermentation container according to an embodiment of the present invention 4 is a flowchart illustrating a process for preparing mushrooms containing omega-3, and FIG. 4 is a view showing the content of omega-3 of mushrooms containing omega-3 using a fermentation vessel according to an embodiment of the present invention.

As shown in Figure 1 to 2, by using the fermentation barrel as a mushroom medium fermentation method consistent medium producer, it is possible to produce a mushroom medium using the medium composition and temperature, so that the moisture content is completely matched with the moisture content of the moisture It is possible to provide a high medium, unlike the use in the conventional fuel 10 drum, by using the fermentation method, the fuel is not entered at all has the effect of reducing the operating cost.

3 is a flowchart illustrating a process for preparing mushrooms containing omega-3 using a fermentation vat according to one embodiment of the present invention.

As shown in Figure 3, looking at the flow of the mushrooms containing the omega-3 using a fermentation barrel are as follows.

First step S1 is to add the raw material into the fermentation barrel, 200 parts by weight of cotton thread, 200 parts by weight of cotton thread foil, 200 parts by weight of beet pulp, 200 parts by weight of persimmon, and 200 parts by weight of perilla and by-product jelly. Here, by adding the perilla and by-product jelly to the raw material of the mushroom medium to produce omega-3 medium, it has the effect of reducing cholesterol, helps to smooth blood flow and is effective in preventing heart attack or stroke, and nourish the brain It can help develop brain, nourish the eyes, and help prevent colon cancer and endometritis in women. In addition, the said rooftop is what grind | pulverized the cornstalk and made into pellet form.

Next step S2 is a step of mixing the raw material into the fermentation barrel and evenly mixed, by using the fermentation barrel as a mushroom medium fermentation method integrated medium producer, by using the medium composition and temperature, the moisture moisturizing power is high, fermentation is easy to prepare a medium Will be able to produce a uniform mushroom medium.

In the next step S3, the raw material decomposes carbohydrates through microorganisms to generate heat and release ammonia to decompose proteins. Half of the polysaccharides are decomposed into carbon dioxide and water in order to obtain necessary energy.

In the next step S4, the ammonia causes the temperature rise to soften the mushroom medium, and the ammonia causes the temperature rise to soften the medium such as crests, and when the temperature rises, the mesophilic microorganisms are changed to high temperature microorganisms. Degradation products of degraded polysaccharides and proteins become intermediate metabolites. Here, new cells are formed using intermediate metabolites, and the biomass formed with the nitrogen lignin-corrosive complex together with the remaining polysaccharides at the end of the medium production becomes a nutrient source used for nutrient growth and reproductive growth.

The next step S5 is to cool the softened mushroom medium, and to cool the mushroom bacteria to eat.

Next step S6 is to put the cooled mushroom medium in a plastic bag with the mushroom hyphae, to work cleanly to minimize contamination.

The next step S7 is a step of inoculating the mushroom medium to the mushroom bacteria, which is to work completely mechanically to enable mass production.

The next step S8 is a step of inoculating the mushroom, and then inoculated with the mushroom, and then through the culture step and growth step through the incubation step, containing the medium in the bottle and planting the strain. Here, the mushroom bacteria are selected from oyster mushroom, matsutake mushroom, mushroom mushroom, enoki mushroom, shiitake mushroom, mandala mushroom, willow mushroom, pine mushroom, leaf mushroom.

The next step S9 is to produce mushrooms, which are followed by culturing and mushrooming the mushroom medium to produce the mushrooms.

Figure 4 is a view showing the content of omega-3 of mushrooms containing omega-3 using a fermentation barrel according to an embodiment of the present invention.

As shown in Fig. 4, as a food test (inspection) test performed at the food analysis research center of Suwon Women's University, it is possible to confirm the content of omega-3 in mushrooms produced using the fermented broth and shiitake sawdust medium. . By using the mushroom fruit body made of the mushroom containing the omega-3 can also produce processed foods such as miso, vinegar, omega 3 powder and powder can be harvested high-quality functional mushrooms of the Mega 3, harvested mushrooms Omega-3 is included in the waste medium, so that it can be used as a feed and improves the function of the feed to livestock. Here, Omega-3 mushrooms sterilize the medium and grow and bottle bottles using fermentation medium. It refers to mushrooms that have added perilla and its by-products to the medium of all mushrooms for cultivation through artificial cultivation, such as cultivation, box cultivation and single phase cultivation.

As described above, the inoculated and cultivated mushrooms in advance remove more than 99% of the bacteria in the product through a pretreatment step of ozone sterilization, allowing the user to wash and cut the mushrooms while maintaining the taste and aroma of the mushrooms. Eliminate the need for convenient cooking ingredients.

The best embodiments have been disclosed in the drawings and specification, and the terminology used herein is for the purpose of describing the invention only and is not intended to be used to limit the scope of the invention as defined in the appended claims or claims. Therefore, those skilled in the art will be capable of various modifications and other equivalent embodiments from this, and therefore, the true technical protection scope of the present invention should be determined by the technical spirit of the appended claims.

Claims (7)

In the mushroom cultivation method containing omega-3 using a fermentation barrel,
Adding raw material of 200 parts by weight of cotton thread, 200 parts by weight of cotton thread foil, 200 parts by weight of beet pulp, 200 parts by weight of persimmon, and 200 parts by weight of perilla and by-product jelly; Putting the raw material into a fermentation vessel and rotating the mixture to evenly mix; The raw material is a step of generating carbohydrates through microorganisms to release heat and break down proteins to produce ammonia; The ammonia causes the temperature rise to soften the mushroom medium; Cooling the softened mushroom medium to cool the mushroom bacteria so that they are easy to eat; Immersing the cooled mushroom medium in a plastic bag with mushroom hyphae; Inoculating the mushroom medium with mushroom bacteria; After the inoculation to the mushroom bacteria through the culture step and the growth step through the culturing step, the step of planting the strain containing the medium in the bottle; Mushroom cultivation method containing omega-3 using a fermentation barrel, characterized in that it comprises a. The method of claim 1,
After the step of enlisting, culturing and mushrooming mushroom medium and producing mushrooms; Mushroom cultivation method containing omega-3 using a fermentation barrel, characterized in that it further comprises. delete The method of claim 1,
The mushrooms grown through the step of inoculating the mushroom medium to the mushroom bacteria is more than 99% of the germs of the product so that users can use it as a cooking ingredient while eliminating the process of washing and cutting the mushrooms while still maintaining the taste and aroma of the mushrooms. Omega-3 mushroom cultivation method using a fermentation barrel, characterized in that it further comprises a pre-treatment step to remove the ozone sterilization in advance. delete The method of claim 1,
Omega-3 using the fermentation barrel, characterized in that the mushroom medium fermentation method is used as a consistent medium production of the culture medium fermentation barrel, characterized in that the high moisture retention of the medium using the medium composition and temperature, easy fermentation to produce a uniform mushroom medium medium Mushroom cultivation method containing. The method of claim 1,
The mushroom bacteria contain omega-3 using a fermentation barrel, characterized in that selected from among oyster mushrooms, mushrooms, mushrooms, mushrooms, shiitake mushrooms, shiitake mushrooms, ten thousand mushrooms, willow mushrooms, pine mushrooms, leaf mushrooms How to grow a mushroom.

Images