KR101254422B1 - Hygienic both chopping board enable to stand for keeping - Google Patents

Abstract

The present invention is a double-sided cutting board, the body portion consisting of the upper and lower surfaces to put the food; And a standing part formed to be erected at a predetermined angle in the horizontal direction of the upper and lower surfaces so as to stand the double-sided cutting board in the horizontal or vertical direction.
According to the present invention, by providing the tongue in the body portion of the double-sided cutting board, it is possible to prevent contamination due to contact with the bottom surface during food processing, to reduce noise, and to store the cutting board in the horizontal or vertical direction. It can be stored and dried easily and can be hygienically managed.

Description

HYGIENIC BOTH CHOPPING BOARD ENABLE TO STAND FOR KEEPING}

The present invention relates to a double-sided chopping board, and more particularly, it is hygienic so that the surface of the cutting board can be stored upright without contact with the floor through a standing part formed to have a predetermined angle in the horizontal direction of the top and bottom of the cutting board body portion. The present invention relates to a hygienic double-sided cutting board that can be stored and dried.

In general, the cutting board is in the form of a square plate, and serves as a base in processing food such as cutting or chopping food with a knife or elution bat, and the like. Made of wood, plastic, etc.

One side of the cutting board, which has been widely used in conventional homes, is used to process food, and two edges of the cutting board are generally attached to both edges of the other surface.

However, when only one side of the cutting board is used, meat, fish and vegetables having different properties are processed in one cutting board. In this case, there was a possibility of being contaminated by bacteria from meat and the like when processing vegetables.

Recognizing this problem has been developed a cutting board that can use both sides, but there is a problem that the double-sided cutting board also has the possibility of being contaminated by contact with the bottom surface. 1 is a view showing a state of use of a conventional double-sided cutting board, referring to this, when using the double-sided cutting board 10, when processing food or storing the double-sided cutting board 10, one side is the bottom surface 15 and It is easy to be polluted due to contact, which is still unsanitary, and there is a problem that noise is greatly generated during food processing.

The present invention has been made to solve the above-described problems, the object of the present invention is a speech formed to have a certain angle in the horizontal direction of the upper and lower surfaces of the double-sided cutting board formed to stand the double-sided cutting board in the horizontal or vertical direction It is hygienic because it can be stored upright when storing cutting board through tongue, and it can be used without contacting the bottom surface during food processing. .

The present invention is provided in order to solve the above problems, in the double-sided cutting board, the body portion consisting of the upper and lower surfaces on which the ingredients can be placed; And a standing part formed to be erected on both sides in the horizontal or vertical direction so as to have a predetermined angle in the horizontal direction of the upper and lower surfaces; and not in contact with the bottom surface when processing food. It can be stored upright to provide hygienic double-sided cutting boards that are easy to store and dry.

In particular, the ridges formed on the upper and lower surfaces are symmetrical with each other, and the ridges are characterized in that the height is lowered toward the central portion in the longitudinal direction from the end of the ridge, so that the cutting board can be stably held.

According to the present invention, it is provided to have a predetermined angle in the horizontal direction of the upper and lower surfaces of the double-sided cutting board to have a standing portion formed so as to stand the double-sided cutting board in the horizontal or vertical direction, in contact with the bottom surface during food processing It is possible to prevent pollution and reduce noise, as well as to keep the cutting board upright, so that it is easy to store and dry and can be used hygienically.

1 is a front view showing a state of use of a conventional double-sided cutting board.
Figure 2 is a front view of the sanitary double-sided cutting board that can be stored upright in accordance with the present invention.
Figure 3 is a plan view of a sanitary double-sided chopping board that can be stored upright in accordance with the present invention.
Figure 4a is a side view of a sanitary double-sided cutting board that can be stored upright in accordance with the present invention, Figure 4b is an enlarged view of A.
5 is a perspective view of a sanitary double-sided cutting board that can be stored upright in accordance with the present invention.
6 and 7 is a state diagram used in the sanitary double-sided cutting board that can be stored upright.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings. However, embodiments of the present invention may be modified in many different forms, and the scope of the present invention should not be construed as being limited by the embodiments described below. Embodiments of the present invention are provided to more completely explain the present invention to those skilled in the art. Therefore, the shapes and the like of the elements in the drawings are exaggerated in order to emphasize a clearer description, and elements denoted by the same symbols in the drawings denote the same elements.

2, 3 and is a front view, a plan view and a perspective view of a sanitary double-sided cutting board that can be stored upright in accordance with the present invention. Referring to the drawings, the present inventors can hold the hygienic double-sided cutting board 100, the body portion 110 and the upper surface 111 and the lower surface and the lower surface 112 and the lower surface on which the food material can be placed. It characterized in that it is provided with a standing portion (120a, 120b) that is addressed to have a certain angle in the longitudinal direction of (112).

As shown in FIGS. 2 and 5, the standing parts 120a and 120b have a predetermined angle in the longitudinal direction with respect to the shape of the wings, that is, the upper surface 111 and the lower surface 112 (in the diagonal direction of the upper and lower surfaces). It is connected to the upper surface 111 and the lower surface 112 is formed. At this time, the tongues 120a and 120b formed on the upper surface 111 and the lower surface 112 are symmetrical with each other, and the tongues 120a and 120b have a lower height from the end of the tongue to the central portion in the longitudinal direction. It is preferable to lose the double-sided cutting board 100 stably.

In addition, the end of the standing portion (120a, 120b) may have a certain surface, but it is preferable to have a constant curvature, such as circular, oval, as shown in Figure 2 for setting up the double-sided cutting board 100 stably. .

The standing parts 120a and 120b may be erected in any one of the horizontal direction and the vertical direction so that they can be stored without contacting the bottom surface and can be stored hygienically.

In addition, the conventional double-sided chopping board is in contact with the bottom surface of any one of the upper surface or the lower surface of the body portion during food processing, the double-sided cutting board 100 of the present invention during the processing of the food material through the mouth portion (120a, 120b) In addition, the bottom surface and the body portion 110 is spaced apart to prevent contamination by the bottom surface contact and to reduce the noise generated during food processing.

Figures 4a and 4b is an enlarged side view and side view of a sanitary double-sided chopping board that can be stored upright in accordance with the present invention. The tongues 120a and 120b may have a height lowered toward the longitudinal center portion 115 of the double-sided cutting board body 110 at an end thereof, and the tongues 120a and 120b may move the center portion 115. It is preferable that it is left-right symmetrical shape as a starting point. In addition, the tongues 120a and 120b may be formed up to the longitudinal center portion 115 of the body portion. As shown in FIG. 4A, the tongues 120a and 120b may be formed at the body portion longitudinal center portion 115. It may be a symmetrical shape without being formed. In addition, as shown in FIG. 4B, which is an enlarged view of A in FIG. 4A, a protrusion having a shape having a predetermined curvature is formed at the end of the standing portion 120a to stably set the double-sided cutting board 100. .

Figure 6 and Figure 7 is a state of use of the sanitary double-sided chopping board that can be stored by the inventors, as can be seen from the double-sided chopping board 100 according to the present invention to be stored in a horizontal or vertical direction, in any direction As a result, storage and drying become easy, and the cutting board can be managed hygienically.

The best embodiments have been disclosed in the drawings and specification above. Although specific terms have been employed herein, they are used for purposes of illustration only and are not intended to limit the scope of the invention as defined in the claims or the claims. Therefore, those skilled in the art will understand that various modifications and equivalent other embodiments are possible from this. Accordingly, the true scope of the present invention should be determined by the technical idea of the appended claims.

10, 100: double-sided chopping board
15: bottom surface
110; Body portion
111; Body Top
112; Bottom of the body
120a, 120b; Snowman

Claims (2)

In double-sided cutting board,
Body portion consisting of the upper and lower surfaces to put the food material; And
It is composed of a standing part formed to be erected at a predetermined angle in the horizontal direction of the upper and lower surfaces so as to stand both sides cutting board in the horizontal or vertical direction;
The tongues formed on the upper and lower surfaces are symmetrical with each other,
The standing part, the hygienic double-sided chopping board can be stored, characterized in that the height is lowered toward the longitudinal center portion from the end of the standing part.
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